tag:blogger.com,1999:blog-59524238747105926742024-09-14T01:35:57.393-07:00blog de mesahttp://www.blogger.com/profile/06774037758905149422noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5952423874710592674.post-62485466088964943652012-03-12T19:30:00.000-07:002012-03-15T18:15:10.422-07:00<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <b><span style="font-size: small;">PARA ESTA RECEITA <span style="font-size: x-small;">(para duas pessoas)</span> VÃO PRECISAR: </span></b></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">1 cebola média</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">3 dentes de alho</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">2 folhas de louro</span><br /> <span style="font-size: small;">tomilho</span><br /> <span style="font-size: small;">oregãos </span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">2/4 de um copo de polpa de tomate</span><br /> <br /> <span style="font-size: small;">meio copo de vinho branco de mesa </span><br /> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">azeite</span></div> <span style="font-size: small;">sal</span><br /> <span style="font-size: small;">pimenta preta</span><br /> <span style="font-size: small;">massa à vossa escolha</span><br /> <span style="font-size: small;"></span><br /> <br /> <div style="text-align: center;"> <b>PASSO A PASSO</b></div> <br /> <b>1º passo|</b> cortar a cebola em rodelas.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhDAwPR671BMan_H9UZ14bRvMY-xdS9ooaZfuGlto55zfx4G28E7KZ55mXSNxlqeT_L1v4dd79bxLF0ZSo-T3JWGaxNlH1CToB8AI8z9u89Ft7rkvxp5n_fYPnF2c6iooiKuJGfy2ldwM/s1600/IMG_2131.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhDAwPR671BMan_H9UZ14bRvMY-xdS9ooaZfuGlto55zfx4G28E7KZ55mXSNxlqeT_L1v4dd79bxLF0ZSo-T3JWGaxNlH1CToB8AI8z9u89Ft7rkvxp5n_fYPnF2c6iooiKuJGfy2ldwM/s400/IMG_2131.JPG" width="400" /></a></div> <br /> <br /> <b>2º passo|</b> cortar os dentes de alho em rodelas igualmente.<br /> <br /> <b>3º passo|</b> colocar a cebola e alho numa sertã, regar com azeite e acrescentar as duas folhas de louro, pôr em lume brando e <b>tapar a sertã</b>.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDvkuCkerxS2VDbMGlKh0W0FWnSHmdmoR_rioOKf6yk6ifDMEPN4BC9ILM2L9gt484eUVU8_SbJNyUPAw0FZxEkHg3Tid5R3eYlZ2_-DDNPEerXFbbU7OI7yoy3zXroF1qIAWBoYekYPY/s1600/IMG_2133.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDvkuCkerxS2VDbMGlKh0W0FWnSHmdmoR_rioOKf6yk6ifDMEPN4BC9ILM2L9gt484eUVU8_SbJNyUPAw0FZxEkHg3Tid5R3eYlZ2_-DDNPEerXFbbU7OI7yoy3zXroF1qIAWBoYekYPY/s400/IMG_2133.JPG" width="400" /></a></div> <br /> <br /> <b>4º passo| </b>pôr a massa a cozer <b>em separado</b>.<br /> <br /> <div style="text-align: center;"> <span style="font-size: large;">5 minutos depois... </span></div> <br /> <br /> <b>5º passo| </b>deitar vinho, sal e pimenta preta na sertã juntamente com o preparado e voltar a tapar.<br /> <br /> <div style="text-align: center;"> <span style="font-size: large;">5 minutos depois... </span></div> <br /> <b>6º passo|</b> coar a massa e aproveitar a água para adicionar ao molho da sertã, aproximadamente uma tigela cheia.<br /> <br /> <div style="text-align: center;"> <span style="font-size: large;">5 minutos depois... </span></div> <br /> <b>7º passo|</b> deitar a polpa de tomate.<br /> <br /> <div style="text-align: center;"> <span style="font-size: large;">3 minutos depois...</span></div> <br /> <b>8º passo| </b>adicionar a água de cozedura da massa.<br /> <br /> <div style="text-align: center;"> <span style="font-size: large;">5 minutos depois... </span></div> <br /> <b>9º passo|</b> acrescentar a massa e misturar bem.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNNcvEKk-o6bwITKzbVoeYnTcpNLit0JHaItKU-gx8EqZaWCYPSdZXlLxriq0rTt4DF05UFNPdo5TT1ZnR772IpXZq4YlFjP4JafVigt6TjfWxvKNUP1kvrQNcbi1kMGnWpF0orlJNqoo/s1600/IMG_2136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNNcvEKk-o6bwITKzbVoeYnTcpNLit0JHaItKU-gx8EqZaWCYPSdZXlLxriq0rTt4DF05UFNPdo5TT1ZnR772IpXZq4YlFjP4JafVigt6TjfWxvKNUP1kvrQNcbi1kMGnWpF0orlJNqoo/s400/IMG_2136.JPG" width="400" /></a></div> <br /> JA ESTÁ PRONTA E CHEIRA MUITO BEM!<br /> Aproveitem a vossa refeição antes que esfrie.<br /> <br /> <b>PRÓXIMA RECEITA: DOCE DE MEL E AMENDÔAS COM BANANA!&nbsp;</b><br /> <br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2K2eHxialAO7pQcrT40ioIB7RRW2Bcg7q8ih3RVS1Uwj1B_-wDtfGvR2dWzF0oC45_VH5lU3qk2m2U5HePDp9mSbnvM32UMdZFlG6_wcZCjQJpEYOht_eewc5PA7xV6DwLuQyrgcU80/s1600/ha-still.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="115" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2K2eHxialAO7pQcrT40ioIB7RRW2Bcg7q8ih3RVS1Uwj1B_-wDtfGvR2dWzF0oC45_VH5lU3qk2m2U5HePDp9mSbnvM32UMdZFlG6_wcZCjQJpEYOht_eewc5PA7xV6DwLuQyrgcU80/s200/ha-still.png" width="200" /></a>O CHEF!<br /> <br /> <div style="text-align: center;"> <b><span style="font-size: x-small;">ESTA SEMANA NÃO FOI POSSÍVEL CONCRETIZAR A RECEITA LETÃ. ESTÁ PARA PRÓXIMO...</span></b></div> </div>blog de mesahttp://www.blogger.com/profile/06774037758905149422noreply@blogger.com0tag:blogger.com,1999:blog-5952423874710592674.post-8335286556121809412012-03-05T18:43:00.000-08:002012-03-12T19:43:12.150-07:00<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <b><span style="font-size: small;">PARA ESTA RECEITA <span style="font-size: x-small;">(para duas pessoas)</span> VÃO PRECISAR: </span></b></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">2 fatias de pão rústico</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">2 tomates</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">manteiga</span><br /> <span style="font-size: small;">oregãos</span><br /> <span style="font-size: small;">tomilho</span><br /> <span style="font-size: small;">6 fatias de queijo fatiado </span><br /> <span style="font-size: small;">preparado timorense de malaguetas (opcional)</span><br /> <span style="font-size: small;"><br /></span><br /> <div style="text-align: center;"> <b><span style="font-size: small;">PASSO A PASSO</span></b></div> <span style="font-size: small;"><br /></span><br /> <span style="font-size: small;"><b>1º passo|</b> coloquem o pão numa sertã <b>tapada</b> em lume brando.</span><br /> <span style="font-size: small;"><br /></span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Gfb6N5Pg3Y8efmBJ-plZQhnmag5zzfYGyQhPTxMyCWeiRLU_YDSzOHvsQJoveuGDhrntzcZaI3GuQQIpeVuccvv8R3WcdtsALXwZxzoqOa417gHxt4mmR-bGIRYXbb-FHD1GS0FW-SQ/s1600/IMG_2140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Gfb6N5Pg3Y8efmBJ-plZQhnmag5zzfYGyQhPTxMyCWeiRLU_YDSzOHvsQJoveuGDhrntzcZaI3GuQQIpeVuccvv8R3WcdtsALXwZxzoqOa417gHxt4mmR-bGIRYXbb-FHD1GS0FW-SQ/s400/IMG_2140.JPG" width="400" /></a></span></div> <br /> <br /> <span style="font-size: small;"><b>2º passo| </b>cortem os tomates em quadrados</span><br /> <span style="font-size: small;"><br /></span><br /> <div style="text-align: center;"> <span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbuiNXMLcDjJPnT9cWfNsDzEGAE2uh4ZkWI5iJFsZITa3TngvmbwVh4jO5mDgZs7HQk_IoYvoKfAht9W1KMGlQJRyXwe3i7BZw0e8v56uvekvKrgmkyfTgwFrVWgZh_4SYa5sb-ooOLnc/s1600/IMG_2146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbuiNXMLcDjJPnT9cWfNsDzEGAE2uh4ZkWI5iJFsZITa3TngvmbwVh4jO5mDgZs7HQk_IoYvoKfAht9W1KMGlQJRyXwe3i7BZw0e8v56uvekvKrgmkyfTgwFrVWgZh_4SYa5sb-ooOLnc/s400/IMG_2146.JPG" width="400" /></a></span><span style="font-size: small;">&nbsp;</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <span style="font-size: large;">&nbsp;3 minutos depois...</span></div> <div style="text-align: center;"> </div> <br /> <span style="font-size: small;"><b>3º passo|</b> virem o pão do outro lado.&nbsp;</span><br /> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <span style="font-size: large;">3 minutos depois...</span></div> <div style="text-align: center;"> <br /></div> <span style="font-size: small;"><b>4º passo|</b> barrem o pão com manteiga ate derreter toda a manteiga.</span><br /> <span style="font-size: small;"><b>5º passo|</b> coloquem o tomate.</span><br /> <br /> <div style="text-align: center;"> <span style="font-size: large;">5 minutos depois...</span></div> <br /> <span style="font-size: small;"><b>6º passo|</b> ponham o preparado timorense e as ervas.</span><br /> <div style="text-align: center;"> <br /> <span style="font-size: large;">3 minutos depois...</span></div> </div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /> <span style="font-size: small;"><b>7º passo|</b> disponham o queijo sobre a <i>bruschetta</i>.</span><br /> <div style="text-align: center;"> <br /> <span style="font-size: large;">3 minutos depois...</span></div> <div style="text-align: left;"> <br /> <span style="font-size: small;"><b>8º passo|</b> desliguem o lume e deixem a <i>bruschetta</i> mais um minuto tapada com o vapor.</span></div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnf5sEo2amuz-G7UWKOMuCNYrlC63lKlL8E2TNHeX2x9YBPUT-8bStMIsBBpqlc-a3vqnv-TvT0NNBZpCBzfQnqAkr2RNfSc6EyfkIsDUhG95ZrFBwELHYyg0PZYymKbn0qGANLB_5NdI/s1600/IMG_2147.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnf5sEo2amuz-G7UWKOMuCNYrlC63lKlL8E2TNHeX2x9YBPUT-8bStMIsBBpqlc-a3vqnv-TvT0NNBZpCBzfQnqAkr2RNfSc6EyfkIsDUhG95ZrFBwELHYyg0PZYymKbn0qGANLB_5NdI/s400/IMG_2147.JPG" width="400" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><span style="font-size: small;"><span style="font-size: large;">Et voilá, está preparada! Bom apetite. </span></span></span></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-size: x-small;">ESTA RECEITA É ÓTIMA PARA VIAGENS E ASSIM, É ALGO FÁCIL DE COMER FRIO E CONTINUA SEMPRE ESTALADIÇO. PODEM TAMBÉM ADICIONAR OUTROS POUCOS INGREDIENTES COMO CEBOLA, ETC.&nbsp;</span><br /> <br /> <span style="font-size: x-small;"><b>SE QUISEREM PODEM RASPAR UMA CABEÇA DE ALHO NO PÃO PARA FICAR SEMELHANTE À RECEITA ITALIANA E ESCOLHER COMO QUEIJO A FRESCA <i>MOZZARELLA DI BUFALA</i>.</b></span></div> <br /> <span style="font-size: x-large;"><span style="font-size: x-small;">AINDA ESTÁ SEMANA&nbsp;</span></span><br /> <span style="font-size: x-large;"><span style="font-size: x-small;">COMIDA LETÃ </span></span><br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbspWO5xDIQQTPKH35f9jqXXte5G09YtxphV87TezzxB4FGTZnOYDtw0EhTEq_WiGJtLqguEhaOMuXa5EB6tP7Sze1h4HZLECh-D2ihBh7JdHckN2VIIER55mUVwntqxdw4KqM50EpDT0/s1600/pozharskaja-kotleta3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbspWO5xDIQQTPKH35f9jqXXte5G09YtxphV87TezzxB4FGTZnOYDtw0EhTEq_WiGJtLqguEhaOMuXa5EB6tP7Sze1h4HZLECh-D2ihBh7JdHckN2VIIER55mUVwntqxdw4KqM50EpDT0/s200/pozharskaja-kotleta3.jpg" width="150" /></a><span style="font-size: x-large;"><span style="font-size: x-small;">&nbsp;</span><b><span style="font-size: x-small;"> </span></b></span><br /> <span style="font-size: x-large;"><br /></span><br /> <span style="font-size: x-large;"><span style="font-size: small;">O CHEF</span></span><br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <span style="font-family: Arial,Helvetica,sans-serif;"><b style="color: blue;"><span style="font-size: x-large;">ENGLISH VERSION&nbsp; </span></b></span><span style="font-size: x-large;"><span style="font-size: small;"><br /></span></span><br /> <br /> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <b><span style="font-size: small;">FOR THIS RECIPE <span style="font-size: x-small;">(for two people)</span> YOU WILL NEED: </span></b></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">2 slices of rustic bread</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">2 tomatoes</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">butter</span><br /> <span style="font-size: small;">oreganos</span><br /> <span style="font-size: small;">thyme</span><br /> <span style="font-size: small;">6 slices of cheese</span><br /> <span class="short_text" id="result_box" lang="en"><span class="hps">Timorese</span> <span class="hps">chilli</span> <span class="hps">sauce or simply chilli sauce</span></span><span style="font-size: small;"> (optional)</span><br /> <span style="font-size: small;"><br /></span><br /> <div style="text-align: center;"> <b><span style="font-size: small;">PASSO A PASSO</span></b></div> <span style="font-size: small;"><br /></span><br /> <span style="font-size: small;"><b>1st step|</b> put the bread in a <b>covered</b> pan with soft fire.</span><br /> <span style="font-size: small;"><br /></span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Gfb6N5Pg3Y8efmBJ-plZQhnmag5zzfYGyQhPTxMyCWeiRLU_YDSzOHvsQJoveuGDhrntzcZaI3GuQQIpeVuccvv8R3WcdtsALXwZxzoqOa417gHxt4mmR-bGIRYXbb-FHD1GS0FW-SQ/s1600/IMG_2140.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Gfb6N5Pg3Y8efmBJ-plZQhnmag5zzfYGyQhPTxMyCWeiRLU_YDSzOHvsQJoveuGDhrntzcZaI3GuQQIpeVuccvv8R3WcdtsALXwZxzoqOa417gHxt4mmR-bGIRYXbb-FHD1GS0FW-SQ/s400/IMG_2140.JPG" width="400" /></a></span></div> <br /> <br /> <span style="font-size: small;"><b>2nd step| </b>cut the tomatoes in small cubes.</span><br /> <span style="font-size: small;"><br /></span><br /> <div style="text-align: center;"> <span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbuiNXMLcDjJPnT9cWfNsDzEGAE2uh4ZkWI5iJFsZITa3TngvmbwVh4jO5mDgZs7HQk_IoYvoKfAht9W1KMGlQJRyXwe3i7BZw0e8v56uvekvKrgmkyfTgwFrVWgZh_4SYa5sb-ooOLnc/s1600/IMG_2146.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbuiNXMLcDjJPnT9cWfNsDzEGAE2uh4ZkWI5iJFsZITa3TngvmbwVh4jO5mDgZs7HQk_IoYvoKfAht9W1KMGlQJRyXwe3i7BZw0e8v56uvekvKrgmkyfTgwFrVWgZh_4SYa5sb-ooOLnc/s400/IMG_2146.JPG" width="400" /></a></span><span style="font-size: small;">&nbsp;</span></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <span style="font-size: large;">&nbsp;3 minutes later...</span></div> <br /> <span style="font-size: small;"><b>3rd step|</b> turn the bread in the other side.&nbsp;</span><br /> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <span style="font-size: large;">3 minutes later...</span></div> <div style="text-align: center;"> <br /></div> <span style="font-size: small;"><b>4th step|</b> spread some butter in the bread until it melts.</span><br /> <span style="font-size: small;"><b>5th step|</b> add the tomatoes.</span><br /> <br /> <div style="text-align: center;"> <span style="font-size: large;">5 minutes later...</span></div> <br /> <span style="font-size: small;"><b>6th step|</b> put all herbs and chilli sauce.</span><br /> <div style="text-align: center;"> <br /> <span style="font-size: large;">3 minutos depois...</span></div> </div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /> <span style="font-size: small;"><b>7st step|</b> place some cheese over the <i>bruschetta</i>.</span><br /> <div style="text-align: center;"> <br /> <span style="font-size: large;">3 minutes later...</span></div> <div style="text-align: left;"> <br /> <span style="font-size: small;"><b>8th step|</b> turn of the fire and let the <i>bruschetta</i> stay one minute more with steam.</span></div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnf5sEo2amuz-G7UWKOMuCNYrlC63lKlL8E2TNHeX2x9YBPUT-8bStMIsBBpqlc-a3vqnv-TvT0NNBZpCBzfQnqAkr2RNfSc6EyfkIsDUhG95ZrFBwELHYyg0PZYymKbn0qGANLB_5NdI/s1600/IMG_2147.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnf5sEo2amuz-G7UWKOMuCNYrlC63lKlL8E2TNHeX2x9YBPUT-8bStMIsBBpqlc-a3vqnv-TvT0NNBZpCBzfQnqAkr2RNfSc6EyfkIsDUhG95ZrFBwELHYyg0PZYymKbn0qGANLB_5NdI/s400/IMG_2147.JPG" width="400" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><span style="font-size: small;"><span style="font-size: large;">Et voilá, it's ready! Enjoy your meal. </span></span></span></div> <br /> <br /> <br /> <div style="text-align: justify;"> <span style="font-size: x-small;">THIS RECIPE IS IDEAL FOR TRAVELS AND SO. IT'S EASY TO EAT COLD AND KEEPS FRESH AND CRUNCHY FOR A LONG TIME. YOU CAN ALSO ADD SOME ONION AND OTHER INGREDIENTS. MAKE IT YOUR WAY!</span><br /> <br /> <span style="font-size: x-small;"><b>IF YOU WISH YOU CAN ALSO RUB THE BREAD WITH GARLIC AND GETS CLOSER TO ITALIAN VERSION, ALSO ADDING THE AMAZING FRESH <i>MOZZARELLA DI BUFALA</i>.</b></span></div> <br /> <span style="font-size: x-large;"></span><br /> <span style="font-size: x-large;"><span style="font-size: small;">O CHEF</span></span></div> </div>blog de mesahttp://www.blogger.com/profile/06774037758905149422noreply@blogger.com0tag:blogger.com,1999:blog-5952423874710592674.post-60399346833062493182012-03-04T12:06:00.002-08:002012-03-04T12:06:31.888-08:00<div style="font-family: Arial,Helvetica,sans-serif;"> <b>DICA</b></div> <div style="font-family: Arial,Helvetica,sans-serif;"> para um momento único e especial.</div> <div style="font-family: Arial,Helvetica,sans-serif;"> <br /></div> <div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmN00o2s_A6Zzx64VTu7UGIJ6fmbn_nR94wFMRAqwfpQipr6DSDZLtSyQYVoAWO7_-Vcej0S0DaK4i0t0dro6MK7CxvAXb3aRFkXeyG3qlapJH7Cgv_EPqk39mdBkNQhkgAL4kiMldp0U/s1600/bolo+da+v%C3%A2nia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmN00o2s_A6Zzx64VTu7UGIJ6fmbn_nR94wFMRAqwfpQipr6DSDZLtSyQYVoAWO7_-Vcej0S0DaK4i0t0dro6MK7CxvAXb3aRFkXeyG3qlapJH7Cgv_EPqk39mdBkNQhkgAL4kiMldp0U/s400/bolo+da+v%C3%A2nia.jpg" width="400" /></a></div> <div style="font-family: Arial,Helvetica,sans-serif;"> <br /></div> <div style="font-family: Arial,Helvetica,sans-serif;"> Este bolo foi feito num aniversário que fui.<br /> <br /> <b>Composição|</b> 2 Camadas em bolo de ovo. Interior doce de morangos com natas. E cobertura, natas com massapão.&nbsp;</div> <div style="font-family: Arial,Helvetica,sans-serif;"> <br /></div> <span style="font-family: Arial,Helvetica,sans-serif;">Magnífico!&nbsp;</span><br /> <br /> <span style="font-family: Arial,Helvetica,sans-serif;">O CHEF </span>blog de mesahttp://www.blogger.com/profile/06774037758905149422noreply@blogger.com0tag:blogger.com,1999:blog-5952423874710592674.post-83953698708516757282012-03-03T16:04:00.001-08:002012-03-06T16:30:52.461-08:00<div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <b><span style="font-size: small;">PARA ESTA RECEITA <span style="font-size: x-small;">(para duas pessoas)</span> VÃO PRECISAR: </span></b></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">150 g de bacon</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">1 alho francês</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">1/2 cebola</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">3 dentes de alho</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">massa à vossa escolha e medida</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">queijo feta (uma tira do tamanho do vosso dedo indicador)</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">azeite</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">pimenta preta</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">1 pacote de natas</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: center;"> </div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <div style="text-align: center;"> <span style="font-size: x-small;">A receita é fácil, até os mais amadores podem fazer e fica magnífica. ;)</span></div> <br /> <div style="text-align: center;"> <br /> <span style="font-size: small;"><b>PASSO A PASSO </b></span></div> <br /> <span style="font-size: small;"><b>1º passo|</b> começam por cortar o bacon em tiras finas.&nbsp;</span><br /> <span style="font-size: small;"><br /></span></div> <div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;"> <span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv8GYF-YK_Icm1OZQ8mfzDBEfkA1MSvq4111HaUBC5-d1v6oRvXawfyrGk3qPlVOQYGX3ATVYx6R8nDfDAx7kLhxWaFaQdsov4c2E0WGrNqTOYICy45SmUmXimhnOX3mwP5bKF_bT2-Io/s1600/bacon-and-cheese-biscuits-2c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv8GYF-YK_Icm1OZQ8mfzDBEfkA1MSvq4111HaUBC5-d1v6oRvXawfyrGk3qPlVOQYGX3ATVYx6R8nDfDAx7kLhxWaFaQdsov4c2E0WGrNqTOYICy45SmUmXimhnOX3mwP5bKF_bT2-Io/s400/bacon-and-cheese-biscuits-2c.jpg" width="400" />&nbsp;</a> </span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> </div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><br /></span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b>2º passo|</b> ponham massa a cozer, só com água. <span style="font-size: x-small;">Nada de azeite no tacho, não altera em nada o sabor. Nem sal. Deixem isso para o molho que vai acompanhar.&nbsp;</span></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFQ7IH0K0-BLER9KCCt7u4woT5MmgDdW7yVgtc4D3FtkLjKP-u8F7zB0fe9KT3MG7409ngi3jQagtKi5jqDMSr1oTUrWUWbBAn32Fms_of4_CtDu_r2mj3qX1Y6GGZ3s_bu2StwWmBBo/s1600/pasta3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFQ7IH0K0-BLER9KCCt7u4woT5MmgDdW7yVgtc4D3FtkLjKP-u8F7zB0fe9KT3MG7409ngi3jQagtKi5jqDMSr1oTUrWUWbBAn32Fms_of4_CtDu_r2mj3qX1Y6GGZ3s_bu2StwWmBBo/s400/pasta3.jpg" width="400" /></a></div> <br /></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: x-small;"><b><br /></b></span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: x-small;"><b>VEJAM SEMPRE OS TIMINGS DE COZEDURA E POR FAVOR RESPEITEM-NOS. Aí está um dos segredos da comida italiana. O truque para cozer a massa é também po-la após a água ferver.</b></span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /> <span style="font-size: small;"><b>3º passo|</b> cortem um alho francês em tiras com o&nbsp; mesmo tamanho do bacon e ponham numa sertã.</span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwP6GW1XFg6HSVA7NDtEohUrUzOfgEqlSRnLhsNF23vHfYr5x2VY_XlQxvn-G-WGoH8EyRNAHUi21dVFiyRluyDlafyUq7WL_pKQrBW6b-LhkEGHdaBdyJ0NDv4liII-XSXYij7P_Xe6w/s1600/DSCF0645.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwP6GW1XFg6HSVA7NDtEohUrUzOfgEqlSRnLhsNF23vHfYr5x2VY_XlQxvn-G-WGoH8EyRNAHUi21dVFiyRluyDlafyUq7WL_pKQrBW6b-LhkEGHdaBdyJ0NDv4liII-XSXYij7P_Xe6w/s400/DSCF0645.JPG" width="400" /></a></div> </div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /> <br /></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b>4º passo|</b> cortem meia cebola em tiras, e não em quadrados e juntem na sertã.</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b>5º passo| </b>partam 3 dentes de alho (não os cortem) e adicionem ao preparado. </span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> </div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b>6º passo|</b> ponham azeite e deixem refugar em lume brando (fraco!).</span><br /> <span style="font-size: small;"><br /></span><br /> <span style="font-size: small;"></span><br /> <span style="font-size: small;"></span><br /> <span style="font-size: small;"></span><br /> <div class="separator" style="clear: both; color: black; text-align: center;"> <span style="font-size: large;">10 minutos depois...</span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPNpe8PBlh7TKTJ6pMmHFpBMt8TQih4OLmqi3EXU0T1Z8k81hfv3dA1FKseRXdq8dFD9kkGyljt1VBll7BNaV98l-L3pzkdmKL2-4dxPpE5DWXy58j3t979Gx-m4lbzEevWQjwXTyjrwE/s1600/10-minute-trainer-reviews.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div> </div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b></b></span><br /> <span style="font-size: small;"><b>7º passo| </b>coem a àgua e deixem a massa dentro do tacho.</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"></span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b>8º passo|</b> misturem o bacon e adicionem pimenta preta (ou branca) e tapem a sertã.</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><br /></span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;">5 minutos depois...</span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb9QwTKVhocBTYpAtrZFWvc0YfOaw6BmuqsF0OxHtq797cBXwns57wuYSZPJaLlFVX3mn3UhMqfMsIQfwQHsngq61Wk5SoJgWpue552Pl2rXh5XVE3serW0rlwzpprCKPLdatoMHkIB1s/s1600/Successful-Job-Interview-First-5-Minutes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div> <span style="font-size: small;"><br /></span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b>9º passo|</b> adicionem as natas e mexam bem. Provem e vejam se está a vosso gosto.&nbsp;</span><br /> <b>10º passo|</b> coloquem queijo feta para assim a comida ficar equilibrada de sal e com um sabor único.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYmpDytFtwL6eItW5oQuHgcl30dZD9Bnci67c7P5y7t9HCArw6gE_HHIj3uU8xyOSuKsxQtVUXWfFI4R6sLUHTlILoZ90I4ETwEOAe_y8V4dt0KJ2OFIDCp7_9tTbD7IaP32rjeONaw44/s1600/culin%25C3%25A1ria+2+614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYmpDytFtwL6eItW5oQuHgcl30dZD9Bnci67c7P5y7t9HCArw6gE_HHIj3uU8xyOSuKsxQtVUXWfFI4R6sLUHTlILoZ90I4ETwEOAe_y8V4dt0KJ2OFIDCp7_9tTbD7IaP32rjeONaw44/s400/culin%25C3%25A1ria+2+614.jpg" width="400" /></a></div> </div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /> <span style="font-size: small;"><b>11º passo|</b> despejem a massa na sertã com o preparado e mexam.&nbsp;</span><br /> <br /> <br /> <span style="font-size: large;"><span style="font-size: small;">Está pronto a servir.&nbsp;</span> Bom apetite ;)&nbsp;</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> </div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: x-small;">Eu coloquei também azeitonas verdes e adorei. Façam ao vosso gosto.</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><br /></span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVy98_G4_QbdittmfOoSDqAGt81TtPJ_aJGVBcJQ9BGqi4lm2GnNhg7C2zG8g2MiIGunRkAjzOF_CCU82hhT95xOZC_XoZbw5PA6RsVISxdT7MP4qbTeX9H9M3djYeWEi67MGzpSQJmrM/s1600/pozharskaja-kotleta3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVy98_G4_QbdittmfOoSDqAGt81TtPJ_aJGVBcJQ9BGqi4lm2GnNhg7C2zG8g2MiIGunRkAjzOF_CCU82hhT95xOZC_XoZbw5PA6RsVISxdT7MP4qbTeX9H9M3djYeWEi67MGzpSQJmrM/s200/pozharskaja-kotleta3.jpg" width="150" /></a>PRÓXIMA SEMANA COMIDA LETÃ<br /> <br /> <span style="font-family: Arial,Helvetica,sans-serif;">O CHEF</span><br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <span style="font-family: Arial,Helvetica,sans-serif;"><b style="color: blue;"><span style="font-size: x-large;">ENGLISH VERSION </span></b></span><br /> <br /> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <b><span style="font-size: small;">FOR THIS RECIPE <span style="font-size: x-small;">(for two people)</span> YOU WILL NEED: </span></b></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">150 g. of bacon</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">1 french garlic</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">1/2 onion</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">3 cloves of garlic</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">pasta</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">feta cheese (one slice with the same size than your index finger)</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">olive oil</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">black peper</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;">3 dl. of sour cream</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <div style="text-align: center;"> <br /> <b>STEP BY STEP</b></div> <br /> <span style="font-size: small;"><b>1st step|</b> cut the bacon in thin slices. </span><br /> <span style="font-size: small;"><br /></span></div> <div class="separator" style="clear: both; font-family: Arial,Helvetica,sans-serif; text-align: center;"> <span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv8GYF-YK_Icm1OZQ8mfzDBEfkA1MSvq4111HaUBC5-d1v6oRvXawfyrGk3qPlVOQYGX3ATVYx6R8nDfDAx7kLhxWaFaQdsov4c2E0WGrNqTOYICy45SmUmXimhnOX3mwP5bKF_bT2-Io/s1600/bacon-and-cheese-biscuits-2c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv8GYF-YK_Icm1OZQ8mfzDBEfkA1MSvq4111HaUBC5-d1v6oRvXawfyrGk3qPlVOQYGX3ATVYx6R8nDfDAx7kLhxWaFaQdsov4c2E0WGrNqTOYICy45SmUmXimhnOX3mwP5bKF_bT2-Io/s400/bacon-and-cheese-biscuits-2c.jpg" width="400" />&nbsp;</a> </span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><br /></span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b>2nd step|</b> put pasta boiling, only with water. <span style="font-size: x-small;">Don't put olive oil neither salt or something with taste. The sauce will get all flavours you need. </span></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFQ7IH0K0-BLER9KCCt7u4woT5MmgDdW7yVgtc4D3FtkLjKP-u8F7zB0fe9KT3MG7409ngi3jQagtKi5jqDMSr1oTUrWUWbBAn32Fms_of4_CtDu_r2mj3qX1Y6GGZ3s_bu2StwWmBBo/s1600/pasta3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoFQ7IH0K0-BLER9KCCt7u4woT5MmgDdW7yVgtc4D3FtkLjKP-u8F7zB0fe9KT3MG7409ngi3jQagtKi5jqDMSr1oTUrWUWbBAn32Fms_of4_CtDu_r2mj3qX1Y6GGZ3s_bu2StwWmBBo/s400/pasta3.jpg" width="400" /></a></div> <br /></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: x-small;"><b><br /></b></span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: x-small;"><b>ALWAYS CHECK THE BOILING TIMES AND PLEASE RESPECT IT. There is the secret of italian food. The trick is also just put the pasta when water is boiling.</b></span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /> <span style="font-size: small;"><b>3rd step|</b> cut the french garlic in slices with the size of bacon and put it in the </span><span class="short_text" id="result_box" lang="en"><span class="hps">frying pan.</span></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwP6GW1XFg6HSVA7NDtEohUrUzOfgEqlSRnLhsNF23vHfYr5x2VY_XlQxvn-G-WGoH8EyRNAHUi21dVFiyRluyDlafyUq7WL_pKQrBW6b-LhkEGHdaBdyJ0NDv4liII-XSXYij7P_Xe6w/s1600/DSCF0645.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwP6GW1XFg6HSVA7NDtEohUrUzOfgEqlSRnLhsNF23vHfYr5x2VY_XlQxvn-G-WGoH8EyRNAHUi21dVFiyRluyDlafyUq7WL_pKQrBW6b-LhkEGHdaBdyJ0NDv4liII-XSXYij7P_Xe6w/s400/DSCF0645.JPG" width="400" /></a></div> </div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /> <br /></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b>4th step|</b> cut half onion in slices and join it to the pan.</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b>5th step| </b>smash the cloves of garlic, without cutting and add it to the sauce.</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b>6th step|</b> put the olive oil and let it cook in low heat, always shielding the pan.</span><br /> <span style="font-size: small;"><br /></span><br /> <div class="separator" style="clear: both; color: black; text-align: center;"> <span style="font-size: large;">10 minutes later...</span></div> <br /></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b>7th step| </b>remove the water from boiling the pasta.</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b>8th step|</b> add black peper and bacon to the pan.</span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><br /></span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;">5 minutes later...</span></div> <br /> <span style="font-size: small;"><br /></span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><b>9th step|</b> add the sour cream and mix it well. Make it your taste.</span><br /> <span style="font-size: small;"><b>10th step|</b> now join to this preparation the feta cheese and it will be balanced with salt and will have an unique taste.</span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYmpDytFtwL6eItW5oQuHgcl30dZD9Bnci67c7P5y7t9HCArw6gE_HHIj3uU8xyOSuKsxQtVUXWfFI4R6sLUHTlILoZ90I4ETwEOAe_y8V4dt0KJ2OFIDCp7_9tTbD7IaP32rjeONaw44/s1600/culin%25C3%25A1ria+2+614.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYmpDytFtwL6eItW5oQuHgcl30dZD9Bnci67c7P5y7t9HCArw6gE_HHIj3uU8xyOSuKsxQtVUXWfFI4R6sLUHTlILoZ90I4ETwEOAe_y8V4dt0KJ2OFIDCp7_9tTbD7IaP32rjeONaw44/s400/culin%25C3%25A1ria+2+614.jpg" width="400" /></a></div> </div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /> <span style="font-size: small;"><b>11º passo|</b> drop the pasta in the pan and mix it.</span><br /> <br /> <br /> <span style="font-size: large;"><span style="font-size: small;">Ready to serve.<span style="font-size: large;"> Enjoy your meal. ;)</span></span> </span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <span style="font-size: small;"><br /></span></div> <div style="font-family: Arial,Helvetica,sans-serif; text-align: justify;"> <br /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVy98_G4_QbdittmfOoSDqAGt81TtPJ_aJGVBcJQ9BGqi4lm2GnNhg7C2zG8g2MiIGunRkAjzOF_CCU82hhT95xOZC_XoZbw5PA6RsVISxdT7MP4qbTeX9H9M3djYeWEi67MGzpSQJmrM/s1600/pozharskaja-kotleta3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVy98_G4_QbdittmfOoSDqAGt81TtPJ_aJGVBcJQ9BGqi4lm2GnNhg7C2zG8g2MiIGunRkAjzOF_CCU82hhT95xOZC_XoZbw5PA6RsVISxdT7MP4qbTeX9H9M3djYeWEi67MGzpSQJmrM/s200/pozharskaja-kotleta3.jpg" width="150" /></a>NEXT WEEK LATVIAN FOOD<br /> <br /> <span style="font-family: Arial,Helvetica,sans-serif;">THE CHIEF</span></div> </div>blog de mesahttp://www.blogger.com/profile/06774037758905149422noreply@blogger.com1