tag:blogger.com,1999:blog-39212465428334669512012-02-16T05:46:22.944-08:00BLOGOSSIP!沒人跟我聊天只好寫blogSummer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.comBlogger115125tag:blogger.com,1999:blog-3921246542833466951.post-19103373431658634952011-07-23T21:24:00.001-07:002011-07-23T22:03:36.758-07:002011-07-23T22:03:36.758-07:00講了一百次，終於剪短了。<div>因為從來沒留過那麼長的頭髮，</div><div>好像也沒剪過那麼短的頭髮，</div><div>所以自我感覺良好的認為有必要把過程寫下來做個紀念，</div><div>而且也很久沒update blog了，</div><div>好不容易靈感來了趕快寫一下。</div><div><br /></div><div><br /></div><div>決定剪頭髮的前一個晚上拍了張馬尾照，</div><div>也是我出去見人的101式髮型：馬尾+用髮夾or髮骷把瀏海管理一下。</div><div><br /></div><div><br /></div><a href="http://1.bp.blogspot.com/-pAv5wJ7td38/TiufmjjNPbI/AAAAAAAAAvQ/nraviZ6S5AA/s1600/DSC02053.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 180px; height: 320px;" src="http://1.bp.blogspot.com/-pAv5wJ7td38/TiufmjjNPbI/AAAAAAAAAvQ/nraviZ6S5AA/s320/DSC02053.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5632771243683691954" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>洗完澡之後，對長髮不捨的感覺油然而生，</div><div>又拍了下面兩張照片，</div><div>我知道正面背面有點傻傻分不清楚，</div><div>左照為正面，右照為背面。</div><div>是不是很像鬼呢！</div><div>而且右照還故意把衣服拉出個腰線想表達長髮及腰這樣。</div><div><br /></div><div><br /></div><img src="http://1.bp.blogspot.com/-TfwyS0cBxZI/Tiui63NUAtI/AAAAAAAAAvg/vdR-7flUigQ/s320/IMG_0809.jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 239px; height: 320px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5632774891092837074" /><div><img src="http://3.bp.blogspot.com/-xr0YdLN8VsE/Tiuh845Kf5I/AAAAAAAAAvY/pm50rbwxHes/s320/IMG_0813.jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 239px; height: 320px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5632773826393309074" /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>隔天出門剪頭髮我還很ㄍㄟ掰的小化妝一下，</div><div>因為我深信如果以素顏+隨性的穿著，</div><div>設計師會想說村姑應該連流行都不知道怎麼寫所以真的剪成村姑，</div><div>所以稍微打扮讓設計師知道我也是有在follow流行資訊的。</div><div><br /></div><div>一開始設計師知道我要剪那麼短他應該有一絲害怕，</div><div>可能怕一刀下去之後我後悔來個大鬧工作室之類的，</div><div>所以他邊剪邊問我"are you ok?"</div><div>我全程一直面帶微笑，</div><div>他可能感受到我的容忍度好像很高，</div><div>所以開始評估我適不適合剪只到額頭一半的瀏海的時候，</div><div>我馬上說"NO!"</div><div><br /></div><div>這團頭髮是我的長髮，感覺比我想像中小陀，</div><div>設計師數度踩到差點滑倒。</div><div><br /></div><div><br /></div><div><img src="http://4.bp.blogspot.com/-FsYbI4_WKdk/TiufMYUFanI/AAAAAAAAAuw/J8Zz9Ojy-AA/s320/IMG_0835.jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 239px; height: 320px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5632770793990875762" /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>這張側面我覺得好像我小時候，</div><div>突然想到這個髮型根本就跟我小時候的髮型一樣！</div><div>但是這個算是剪到一半而已，</div><div>只把長髮剪齊還沒削薄，</div><div>我一度以為設計師剪到這樣就結束了，</div><div>那真的是清湯掛麵頭啊，還是加麵的那種(因為俺頭髮爆多)，</div><div>結果好在有削薄。<br /></div><div><br /></div><div><img src="http://3.bp.blogspot.com/-XOEBPUL6DRU/TiufL_mWPkI/AAAAAAAAAug/iz_XN0CVkeo/s320/IMG_0837.jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 239px; height: 320px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5632770787356589634" /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>以下是前後對比照，前後順序不需要我說明了吧！</div><div>想要邀功的是我覺得我拍照角度抓得很棒。</div><div><br /></div><div><br /></div><div><a href="http://4.bp.blogspot.com/-27JNzmlzr2E/TiufljHEUqI/AAAAAAAAAu4/WL042XHYWds/s1600/IMG_0819.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 239px; height: 320px;" src="http://4.bp.blogspot.com/-27JNzmlzr2E/TiufljHEUqI/AAAAAAAAAu4/WL042XHYWds/s320/IMG_0819.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5632771226385797794" /></a><img src="http://1.bp.blogspot.com/-3HQFd67eLf8/TiufLhQ9EnI/AAAAAAAAAuY/s7x3qVo0d6Y/s320/IMG_0850.jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 239px; height: 320px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5632770779213795954" /><br /><br /><br /><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>最後來一張心機小臉高角度自拍照，</div><div>我以為瀏海沒撥好，</div><div>結果發現瀏海真的是一邊比較薄！</div><div>就當是飛遜好了。</div><div><br /></div><div><br /></div><div><br /></div><div><img src="http://2.bp.blogspot.com/-64f-yvR7DZI/TiufLZnvhNI/AAAAAAAAAuQ/GkR-mZ61pfs/s320/IMG_0851.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 239px; height: 320px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5632770777161893074" /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>其實我小時候根本已經剪過這個髮型了！</div><div><br /></div><div><br /></div><div><img src="http://1.bp.blogspot.com/-q62gessq9lA/Tiuna-601sI/AAAAAAAAAvo/3URv-KDZDmg/s320/img464.jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 213px; height: 320px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5632779840965105346" /></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-1910337343165863495?l=thisparadise.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/E4ftiuKbgRsV0igv-NYT8PpWw7s/1/da"><img src="http://feedads.g.doubleclick.net/~a/E4ftiuKbgRsV0igv-NYT8PpWw7s/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/QxzhGNxuRvg" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/07/blog-post_23.htmltag:blogger.com,1999:blog-3921246542833466951.post-51591706698756468112011-07-16T13:50:00.000-07:002011-07-16T13:55:17.190-07:002011-07-16T13:55:17.190-07:00誰能比我了解你某天阿麥帶著某種口氣喊我，<div>我："你是不是要說為什麼我沒有工作！"</div><div>阿麥帶著機車的笑心虛默認。</div><div><br /></div><div>某天我帶著某種口氣喊阿麥，</div><div>阿麥："你是不是要買包包！"</div><div>我："你吃屎！"</div><div><br /></div><div>這件事情加上千千萬萬個事件都說明，</div><div>雖然阿麥不是我生的，</div><div>但是我比他媽還了解他。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-5159170669875646811?l=thisparadise.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/-x5fMBmw8UcR7NydfNV1nalUkoU/1/da"><img src="http://feedads.g.doubleclick.net/~a/-x5fMBmw8UcR7NydfNV1nalUkoU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/BcxSPgi-3Jc" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com2http://thisparadise.blogspot.com/2011/07/blog-post.htmltag:blogger.com,1999:blog-3921246542833466951.post-6765668387354964432011-06-05T13:55:00.001-07:002011-06-05T14:19:01.851-07:002011-06-05T14:19:01.851-07:00香菇鑲獅子頭<div>這道菜靈感來自於我想要很ㄍㄟ掰的把絞肉跟香菇結合，</div><div>只用煎的話由於我個人技術不好很怕絞肉會不熟，</div><div>靈機一動又想到紅燒獅子頭的湯跟白菜非常好吃，</div><div>於是產生這道食譜。</div><div><br /></div><div>食材：</div><div>1. 豬絞肉0.7磅 (約320克)</div><div>2. 牛絞肉0.7磅 (約320克)</div><div>3. 白菜一小顆</div><div>4. 白蘿蔔一條</div><div>5. 新鮮香菇約20朵</div><div><br /></div><div>醃料：</div><div>1. 醬油 100 ml</div><div>2. 味磷 50 ml</div><div>3. 米酒 50 ml</div><div>4. 蔥一根切細段</div><div>5. 薑磨成泥約10 ml</div><div><br /></div><div>做法：</div><div><br /></div><div>1. 前一晚我先把豬牛絞肉+醃料醃一晚，</div><div>但是因為我隔天跑出去玩沒時間煮，</div><div>所以我醃了兩晚。</div><div><br /></div><a href="http://3.bp.blogspot.com/-m_9jy-daEGI/Tevt-JPB3gI/AAAAAAAAAso/SlmLGkstY1M/s1600/DSC05519.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-m_9jy-daEGI/Tevt-JPB3gI/AAAAAAAAAso/SlmLGkstY1M/s320/DSC05519.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5614843012334083586" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>2. 把新鮮香菇去蒂，將絞肉填進去。</div><div>因為煎完會煮，所以我很豪放的把絞肉填很多。</div><div><br /><a href="http://3.bp.blogspot.com/-rGefPzKHLOg/Tevt9u0zxVI/AAAAAAAAAsg/_8ghK3oiA8o/s1600/DSC05520.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-rGefPzKHLOg/Tevt9u0zxVI/AAAAAAAAAsg/_8ghK3oiA8o/s320/DSC05520.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5614843005244786002" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>3. 另外燒一鍋水煮白蘿蔔，我有加1 table spoon的Hon-Dashi跟少許的鹽巴。</div><div><br /><a href="http://2.bp.blogspot.com/-QnSPPqKnE4U/Tevt9aOnhiI/AAAAAAAAAsY/aOEV8bwUEIg/s1600/DSC05521.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-QnSPPqKnE4U/Tevt9aOnhiI/AAAAAAAAAsY/aOEV8bwUEIg/s320/DSC05521.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5614842999715890722" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>4. 另一爐可以準備煎香菇鑲肉，我只熱鍋沒加油。</div><div>過程中一路都是大火，因為我怕溫度一低肉汁就會跑出來，</div><div>那會非常可惜。</div><div><br /></div><div><a href="http://3.bp.blogspot.com/-5Okf2K8TZZs/Tevt9Le5bGI/AAAAAAAAAsQ/85_0h-zci5s/s1600/DSC05522.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-5Okf2K8TZZs/Tevt9Le5bGI/AAAAAAAAAsQ/85_0h-zci5s/s320/DSC05522.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5614842995757640802" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>5. 感覺肉被逼出油了，肉面煎到金黃色即可翻面煎香菇。</div><div><br /><a href="http://2.bp.blogspot.com/-32EVaHAvuyE/TevtrMMsPHI/AAAAAAAAAsI/gJ6GHlSByGg/s1600/DSC05524.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-32EVaHAvuyE/TevtrMMsPHI/AAAAAAAAAsI/gJ6GHlSByGg/s320/DSC05524.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5614842686712069234" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>6. 香菇那面不需要煎太久，煎完翻面再煎一下肉之後直接把香菇鑲肉丟入剛剛的白蘿蔔中。</div><div><br /><a href="http://3.bp.blogspot.com/-xSoGvW6xAQo/TevtpBhRI1I/AAAAAAAAAsA/9MlKSgPMuxo/s1600/DSC05525.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-xSoGvW6xAQo/TevtpBhRI1I/AAAAAAAAAsA/9MlKSgPMuxo/s320/DSC05525.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5614842649485845330" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>7. 鋪上白菜。</div><div><br /><a href="http://1.bp.blogspot.com/-kakCaJu5OQY/Tevtot9hkjI/AAAAAAAAAr4/sGbUDfY03WY/s1600/DSC05526.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-kakCaJu5OQY/Tevtot9hkjI/AAAAAAAAAr4/sGbUDfY03WY/s320/DSC05526.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5614842644235653682" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>8. 悶煮到白菜跟蘿蔔都熟了即可。</div><div>途中可試一下湯頭酌量加鹽巴。</div><div><br /><a href="http://4.bp.blogspot.com/-JYbHiNFB92U/TevtoRC9oVI/AAAAAAAAArw/5ukNgQ6hExM/s1600/DSC05527.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-JYbHiNFB92U/TevtoRC9oVI/AAAAAAAAArw/5ukNgQ6hExM/s320/DSC05527.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5614842636473835858" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>成品，鏜鐺。</div><div><br /><a href="http://4.bp.blogspot.com/-hZJ_h8s_NAQ/TevtoLC-BDI/AAAAAAAAAro/BuxcJumFQow/s1600/DSC05528.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-hZJ_h8s_NAQ/TevtoLC-BDI/AAAAAAAAAro/BuxcJumFQow/s320/DSC05528.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5614842634863248434" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>我把它煮個跟湯似的，因為湯很好喝。</div><div>除了醃肉的調味、Hon-Dashi跟鹽巴我沒加其他調味料，</div><div>所以湯頭清淡香味飽滿，</div><div>唯一缺點是肉有一咪咪的乾(只有一咪咪！)，</div><div>可能是因為牛絞肉的關係，</div><div>其實可將牛絞肉比例降低or去除，</div><div>但是豬太肥了提醒大家身體健康啊～</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-676566838735496443?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/CnAyD8zk1z26Kav2B7sntDMovoI/0/da"><img src="http://feedads.g.doubleclick.net/~a/CnAyD8zk1z26Kav2B7sntDMovoI/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/CnAyD8zk1z26Kav2B7sntDMovoI/1/da"><img src="http://feedads.g.doubleclick.net/~a/CnAyD8zk1z26Kav2B7sntDMovoI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/YdKiflY41-4" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/06/blog-post.htmltag:blogger.com,1999:blog-3921246542833466951.post-36875945253305954902011-05-27T14:04:00.000-07:002011-05-27T15:07:04.055-07:002011-05-27T15:07:04.055-07:00洗床單烘棉被床單好久沒洗了，<div>趁這個長假在家好好的清潔一下，</div><div>以前在Mississippi的公寓裡有自己的洗衣機跟烘衣機，</div><div>想什麼時候洗就什麼時候洗，</div><div>洗多洗少可以很隨性，</div><div>來了LA之後要跟上城市的腳步，</div><div>所以公寓都要跟大家共用洗衣機跟烘衣機，</div><div>還要投幣，</div><div>所以衣服一定要累積到一定的量洗才不吃虧，</div><div>而且要很機警的算好時間拿衣服，</div><div>所以也很愛用自己的尺評量別人，</div><div>每次看到別人的衣服在機器裡多待一秒就很想拿大聲公在社區廣播，</div><div>是想把大家逼死就是了。</div><div><br /></div><div>其實我真正想說的是，</div><div>今天拿枕頭去烘，</div><div>剛好小小的洗衣房裡還有另外兩個男的，</div><div>然後就被他們看到我有一顆枕頭有點黃，</div><div>覺得很羞恥。</div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-3687594525330595490?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/ZacLxtNaDv4J-Yg1oELgPWFlYzs/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZacLxtNaDv4J-Yg1oELgPWFlYzs/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/ZacLxtNaDv4J-Yg1oELgPWFlYzs/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZacLxtNaDv4J-Yg1oELgPWFlYzs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/LOFB0O9lsFk" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/05/blog-post_27.htmltag:blogger.com,1999:blog-3921246542833466951.post-67456394805277308422011-05-25T23:07:00.000-07:002011-05-25T23:22:19.663-07:002011-05-25T23:22:19.663-07:00"朋友"最近對這詞有很深的體會跟體悟。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-6745639480527730842?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/8MrJrQp3jhlsukrJDOx8BDntsUs/0/da"><img src="http://feedads.g.doubleclick.net/~a/8MrJrQp3jhlsukrJDOx8BDntsUs/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/8MrJrQp3jhlsukrJDOx8BDntsUs/1/da"><img src="http://feedads.g.doubleclick.net/~a/8MrJrQp3jhlsukrJDOx8BDntsUs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/PQGenmaPh0A" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/05/blog-post_25.htmltag:blogger.com,1999:blog-3921246542833466951.post-63088912316492123602011-05-18T22:38:00.000-07:002011-05-18T22:46:59.943-07:002011-05-18T22:46:59.943-07:00來捐髮吧~<a href="http://4.bp.blogspot.com/-a3i4JLp7v-A/TdSs1qg7CyI/AAAAAAAAArc/LhLprjIwwIw/s1600/photo.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 239px; height: 320px;" src="http://4.bp.blogspot.com/-a3i4JLp7v-A/TdSs1qg7CyI/AAAAAAAAArc/LhLprjIwwIw/s320/photo.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5608297473928530722" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>頭髮好長哪～</div><div>如果某天突然頓悟Carrie的捲髮不適合我，</div><div>那去剪掉也不錯，</div><div>但是好不容易留的這麼長就這麼剪掉真的很可惜，</div><div>所以想要跟大家(隨？)分享一下長髮的去處，</div><div>把它捐掉吧。</div><div>捐去做假髮給癌症病患使用，</div><div>我Google到的機構是<a href="http://www.pantene.com/en-US/beautiful-lengths-cause/pages/donation-guide.aspx">Pantene Beautiful Lengths</a>，</div><div>他們只接受8吋以上的頭髮，</div><div>所以我還要等頭髮再長長一點，</div><div>不然剪完8吋後只能剪個小平頭也太糗了。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-6308891231649212360?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/h1HsbxZJLqoks45t8iUxG7A0geQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/h1HsbxZJLqoks45t8iUxG7A0geQ/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/h1HsbxZJLqoks45t8iUxG7A0geQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/h1HsbxZJLqoks45t8iUxG7A0geQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/PZOYBMZFmec" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/05/blog-post.htmltag:blogger.com,1999:blog-3921246542833466951.post-20700194524811102512011-04-29T15:25:00.000-07:002011-04-29T15:34:31.734-07:002011-04-29T15:34:31.734-07:00冰箱除臭的好朋友<a href="http://4.bp.blogspot.com/-vEWPg5dqHaI/Tbs7DYSJh3I/AAAAAAAAArU/71U9Lcrei44/s1600/20110429_Orange%2BSkin.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 239px; height: 320px;" src="http://4.bp.blogspot.com/-vEWPg5dqHaI/Tbs7DYSJh3I/AAAAAAAAArU/71U9Lcrei44/s320/20110429_Orange%2BSkin.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5601135490809562994" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>或許大部分的人會說"老娘又不是窮到連冰箱除臭都買不起"，</div><div>但是我忍不住想在此推薦把橘子皮或檸檬皮放進冰箱除臭功力一流，</div><div>我本身也有買蘇打粉的冰箱除臭，</div><div>但是一個月過去了蘇打粉漸漸失效，</div><div>又發懶沒有買新的，</div><div>剛好那天又切了一些洋蔥冰在冰箱，</div><div>所以冰箱味道有如洋蔥王一般，</div><div>我順手將切下來的橘子皮放入已經臭了一整天的冰箱，</div><div>洋蔥味就此消失了。</div><div><br /></div><div>而且少買一項東西也算是救地球的表現，</div><div>反正橘子皮怎樣都是要丟的，</div><div>就讓它們物盡其用將自己的功能發揚光大吧！</div><div><br /></div><div>用橘子皮除冰箱臭味是我一向的習慣，</div><div>阿麥覺得是乞丐的作為，</div><div>他就是那種有著"老娘又不是窮到連冰箱除臭都買不起"思想的人，</div><div>上次我還跪求他不要把冰箱裡的橘子皮丟掉，</div><div>到底有沒有那麼愛演。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-2070019452481110251?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/INIKpVQgK_3VL6MV4V-dWlhPH88/0/da"><img src="http://feedads.g.doubleclick.net/~a/INIKpVQgK_3VL6MV4V-dWlhPH88/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/INIKpVQgK_3VL6MV4V-dWlhPH88/1/da"><img src="http://feedads.g.doubleclick.net/~a/INIKpVQgK_3VL6MV4V-dWlhPH88/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/ergcQ405YXE" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/04/blog-post_29.htmltag:blogger.com,1999:blog-3921246542833466951.post-18956921207709637112011-04-28T14:20:00.000-07:002011-04-28T14:57:53.208-07:002011-04-28T14:57:53.208-07:00購得哎鳳壞的辛酸血淚屎<div>當Mike買黑色的iPhone 4當俺的生日禮物的時候，<div>就有跟店員問過如果白色的出了怎麼辦，</div></div><div>店員說30天內都可以拿來換，</div><div>誰也沒想到事情根本沒這麼簡單！</div><div><br /></div><div>我生日過後五天(也就是今天)，白iPhone上市了，</div><div>一大早我8:45就在AT&T, Temple City等開門，</div><div>看到是這副光景：</div><div><br /></div><a href="http://1.bp.blogspot.com/-Yn7JRWIWzY4/Tbnaf7Mm5vI/AAAAAAAAArM/cMUQz2ZvEXc/s1600/01.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 238px; height: 320px;" src="http://1.bp.blogspot.com/-Yn7JRWIWzY4/Tbnaf7Mm5vI/AAAAAAAAArM/cMUQz2ZvEXc/s320/01.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5600747853613295346" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>完全沒半個人！</div><div>頓時心中感覺些許不妙，</div><div>但因為店還沒開電話也打不進去，</div><div>於是等到店一開我立馬殺進去問有沒有白iPhone，</div><div>其中一個女店員就說沒有那種東西，</div><div>我說Apple說今天上市了，</div><div>她說聽都沒聽過，如果有他們也沒進貨，</div><div>一旁的其他店員也沒有反駁，</div><div>我進一步問有沒有可能其他AT&T有但是他們沒有，</div><div>她說不可能，因為同一家公司會一同進貨，</div><div>所以我失落的離開，準備前往Target購物。</div><div>半途中，Mike說West Covina有，</div><div>然後他打電話給Temple City的人，</div><div>他們說我一離開後馬上就有貨了，</div><div>所以是見鬼！一定是！</div><div>於是我又殺回Temple City，</div><div>可能因為Mike在電話中有撂狠話說以後不會去跟他們買東西，</div><div>所以店員對我態度不是很好，</div><div>他說只有一支32G的問我要不要，</div><div>我說"每厭"。</div><div>店員就給我其他分店的資料我便前往El Monte，</div><div>El Monte的店10點才開門，</div><div>我又當了第一個殺進去的客人，進門時還被大蒼蠅撞到，</div><div>心中覺得還真是衰鬼會遇上的事情，</div><div>然後他們說還在等白iPhone進貨，不確定幾點到，到再摳密，</div><div>所以我就前往Target購物，</div><div>購物時在FB看了iJack打抗的建議決定去Apple Store問看看，</div><div>途中El Monte的人打電話說貨到了，</div><div>但我還是決定先去Apple問看看，</div><div>因為我的iPhone不是在Apple買的，所以被拒絕，</div><div>離開的路上看到AT&T, Pasadena，我又衝了進去，</div><div>店員說他們庫存的4支只給新客戶，不給我換，</div><div>我頓時非常想哭，覺得為什麼天要滅我，</div><div>而且我眼瞎投了一塊錢硬幣路邊停車啊啊啊！</div><div>因此我就在路邊跟Mike WhatsApp了一下消磨時間，</div><div>順便平復心情告訴自己"El Monte是最後一站，沒拿到的話以後要封鎖假薄絲"，</div><div>最後在El Monte他們答應讓我exchange，</div><div>但是因為員工不是很聰穎 (我真的不想再造口業了)，但是他們人很好，</div><div>所以我等了45分鐘終於付了$19.90跟兩百萬元的油錢拿到了這個機芯應該充滿鑽俗的哎鳳壞。</div><div>到家的時候下午一點。</div><div><div><br /><a href="http://3.bp.blogspot.com/-xs5ZwLYr5uA/Tbnaf-D4ubI/AAAAAAAAArE/6X1g-IBo_9k/s1600/02.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 320px;" src="http://3.bp.blogspot.com/-xs5ZwLYr5uA/Tbnaf-D4ubI/AAAAAAAAArE/6X1g-IBo_9k/s320/02.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5600747854382021042" /></a><br /><br /></div></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>以下是我今天的itinerary:</div><div><br /></div><div>Home→AT&T, Temple City→Pasadena→</div><div>AT&T, Temple City→AT&T, El Monte→Target, Pasadena→</div><div>Apple, Pasadena→AT&T, Pasadena→AT&T, El Monte→Home</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-1895692120770963711?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/Smqm4oRA1e2uPBxR_ptmbtlBPTo/0/da"><img src="http://feedads.g.doubleclick.net/~a/Smqm4oRA1e2uPBxR_ptmbtlBPTo/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/Smqm4oRA1e2uPBxR_ptmbtlBPTo/1/da"><img src="http://feedads.g.doubleclick.net/~a/Smqm4oRA1e2uPBxR_ptmbtlBPTo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/ULHxNpjORCA" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com2http://thisparadise.blogspot.com/2011/04/blog-post_28.htmltag:blogger.com,1999:blog-3921246542833466951.post-43988307441507615922011-04-19T19:48:00.001-07:002011-04-21T10:09:56.972-07:002011-04-21T10:09:56.972-07:00簡易糖醋排骨今天這道非常簡易的糖醋排骨實在太讓我驚艷了，<br />非常好做又非常好吃。<br /><span class="Apple-style-span" style="font-family: 新細明體, serif; "><br /></span><div>食材：<br /><span style="mso-fareast-: minor-latin;font-family:Calibri;" lang="EN-US"><span style="mso-list: Ignore">1.<span style="FONT: 7pt 'Times New Roman'"> </span></span></span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">排骨</span><span lang="EN-US">1</span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">磅</span><br /><span style="mso-fareast-: minor-latin;font-family:Calibri;" lang="EN-US"><span style="mso-list: Ignore">2.<span style="FONT: 7pt 'Times New Roman'"> </span></span></span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">醬油</span><span lang="EN-US">50 ml</span><br /><span style="mso-fareast-: minor-latin;font-family:Calibri;" lang="EN-US"><span style="mso-list: Ignore">3.<span style="FONT: 7pt 'Times New Roman'"> </span></span></span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">蠔油</span><span lang="EN-US">50 ml</span><br /><span style="mso-fareast-: minor-latin;font-family:Calibri;" lang="EN-US"><span style="mso-list: Ignore">4.<span style="FONT: 7pt 'Times New Roman'"> </span></span></span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">番茄醬</span><span lang="EN-US">50 ml</span><br /><span style="mso-fareast-: minor-latin;font-family:Calibri;" lang="EN-US"><span style="mso-list: Ignore">5.<span style="FONT: 7pt 'Times New Roman'"> </span></span></span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">白醋</span><span lang="EN-US">50 ml</span><br /><span style="mso-fareast-: minor-latin;font-family:Calibri;" lang="EN-US"><span style="mso-list: Ignore">6.<span style="FONT: 7pt 'Times New Roman'"> </span></span></span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">蒜頭</span><span lang="EN-US">2</span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">顆磨成泥</span><br /><span style="mso-fareast-: minor-latin;font-family:Calibri;" lang="EN-US"><span style="mso-list: Ignore">7.<span style="FONT: 7pt 'Times New Roman'"> </span></span></span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">乾辣椒</span><span lang="EN-US">2</span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">個</span><span lang="EN-US"> (optional)</span><br /><span style="mso-fareast-: minor-latin;font-family:Calibri;" lang="EN-US"><span style="mso-list: Ignore">8.</span></span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">冰糖 1 Table Spoon</span><br /><span style="mso-fareast-: minor-latin;font-family:Calibri;" lang="EN-US"><span style="mso-list: Ignore">9.<span style="FONT: 7pt 'Times New Roman'"> </span></span></span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">少許蔥</span> <span lang="EN-US">(optional</span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">裝飾用</span><span lang="EN-US">)</span><br /><br /></div><div>下圖是我準備排骨的量，<br />因為是上次煮排骨湯剩下的，<br />所以不多。</div><div><br /><p style="TEXT-INDENT: -18pt; MARGIN-LEFT: 18pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd" class="MsoListParagraph"><a href="http://4.bp.blogspot.com/-Mk8IBgYUapA/Ta5KGFJ_CKI/AAAAAAAAAq4/YG4XP23pQ1c/s1600/DSC05455.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5597492855191832738" border="0" alt="" src="http://4.bp.blogspot.com/-Mk8IBgYUapA/Ta5KGFJ_CKI/AAAAAAAAAq4/YG4XP23pQ1c/s320/DSC05455.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></p><br /><p style="TEXT-INDENT: -18pt; MARGIN-LEFT: 18pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd" class="MsoListParagraph"><span style="font-family:新細明體, serif;">步驟：</span></p><p style="TEXT-INDENT: -18pt; MARGIN-LEFT: 18pt; mso-list: l0 level1 lfo1; mso-para-margin-left: 0gd" class="MsoListParagraph"><span style="font-family:新細明體, serif;"></span><span style="font-family:新細明體, serif;">1. 將食材</span><span lang="EN-US">2-8</span><span style="font-family:新細明體, serif;">加</span><span lang="EN-US">100 ml</span><span style="font-family:新細明體, serif;">水</span><span style="font-family:新細明體, serif;">丟入鍋中加熱，</span><span style="font-family:新細明體, serif;">等滾後把排骨加入。</span></p><p style="TEXT-INDENT: -18pt; MARGIN-LEFT: 18pt" class="MsoListParagraph"><span class="Apple-style-span"><span lang="EN-US"></span></span></p><a href="http://1.bp.blogspot.com/-I2aCt6r3-ig/Ta5KF2oZ6ZI/AAAAAAAAAqw/nXymTrhHI6I/s1600/DSC05457.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5597492851292891538" border="0" alt="" src="http://1.bp.blogspot.com/-I2aCt6r3-ig/Ta5KF2oZ6ZI/AAAAAAAAAqw/nXymTrhHI6I/s320/DSC05457.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-d89jUbgNqMg/Ta5KFlo2nUI/AAAAAAAAAqo/vUrk32wmciE/s1600/DSC05460.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5597492846731369794" border="0" alt="" src="http://1.bp.blogspot.com/-d89jUbgNqMg/Ta5KFlo2nUI/AAAAAAAAAqo/vUrk32wmciE/s320/DSC05460.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></div><div><br />2. <span style="mso-fareast-: minor-latin;font-family:Calibri;" lang="EN-US"><span style="mso-list: Ignore"><span style="FONT: 7pt 'Times New Roman'"></span></span></span><span style="FONT-FAMILY: '新細明體', 'serif'; mso-ascii-: minor-latinfont-family:Calibri;">水滾後，蓋上鍋蓋小火悶煮半小時。</span><br />其實只要煮到排骨熟透即可。<br />上桌前撒些蔥裝飾。<br /><p></p><a href="http://2.bp.blogspot.com/-AQs5CkvZT3A/Ta5KFcfUOxI/AAAAAAAAAqg/uvU7OoeR5cM/s1600/DSC05465.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5597492844275448594" border="0" alt="" src="http://2.bp.blogspot.com/-AQs5CkvZT3A/Ta5KFcfUOxI/AAAAAAAAAqg/uvU7OoeR5cM/s320/DSC05465.JPG" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></div><div><br />這道創意料理的靈感來自於糖醋排骨(不然咧)，<br />但是我省略了炸排骨的步驟，<br />直接把全部東西加進去煮熟，<br />一如往常的隨性，<br />成果出奇的好吃啊！<br />而且排骨都很入味柳~<br />大家一定要試試看。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-4398830744150761592?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/KEG2mf0VmRJ1kIOc10m39GCDZpU/0/da"><img src="http://feedads.g.doubleclick.net/~a/KEG2mf0VmRJ1kIOc10m39GCDZpU/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/KEG2mf0VmRJ1kIOc10m39GCDZpU/1/da"><img src="http://feedads.g.doubleclick.net/~a/KEG2mf0VmRJ1kIOc10m39GCDZpU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/KWvSBpIcq1I" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/04/blog-post_19.htmltag:blogger.com,1999:blog-3921246542833466951.post-33660839583209541922011-04-18T22:05:00.000-07:002011-04-18T22:07:56.694-07:002011-04-18T22:07:56.694-07:00獨佔美食每次吃到好吃的東西我總會以"其實很難吃"來騙取獨佔美食的機會，<div>大家不妨試試看，(但是有誰會想學這種下流招呢)</div><div>但是不要over，</div><div>因為有一次我太high說"有毒"之後一切就露餡了。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-3366083958320954192?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/JqSvCpJ0vZRdJcTMTV3Qzalobl4/0/da"><img src="http://feedads.g.doubleclick.net/~a/JqSvCpJ0vZRdJcTMTV3Qzalobl4/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/JqSvCpJ0vZRdJcTMTV3Qzalobl4/1/da"><img src="http://feedads.g.doubleclick.net/~a/JqSvCpJ0vZRdJcTMTV3Qzalobl4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/LGVu-OLVv3I" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/04/blog-post_18.htmltag:blogger.com,1999:blog-3921246542833466951.post-33732663528290574832011-04-17T18:19:00.000-07:002011-04-17T18:32:15.357-07:002011-04-17T18:32:15.357-07:00焗烤馬鈴薯&番薯<div>心血來潮的創意，結果出奇的好吃唷。</div><div><br /></div><div>食材：</div><div><br /></div><div>1. 一顆馬鈴薯</div><div>2. 一顆番薯</div><div>3. 三瓣紅蔥頭(蒜頭or洋蔥也可)切碎</div><div>4. 適量Cheddar Cheese</div><div>5. 適量Mozzarella Cheese</div><div>6. 少許Basil Leaves切碎 (optional)</div><div>7. 少許鹽巴跟黑胡椒</div><div><br /></div><div>步驟：</div><div><br /></div><div>1. 預熱烤箱350度F。</div><div>2. 將馬鈴薯跟番薯切條後泡水除掉一些澱粉。</div><div>3. 熱油鍋後將紅蔥頭爆香，丟入馬鈴薯跟番薯翻炒，並加點鹽巴胡椒鹽調味。</div><div> 加鹽巴主要是希望把馬鈴薯跟番薯的甜味帶出來，</div><div> 不要加太鹹，因為cheese也有點鹹味。</div><div>4. 約炒五分鐘後起鍋放入烤盤，撒上Cheddar Cheese跟Mozzarella Cheese入烤箱。</div><div>5. 烤的時間視個人喜好。我喜愛酥脆感，所以烤了約20分鐘。</div><div>6. 上桌前撒上切碎的basil leaves裝飾。</div><div><br /></div><a href="http://1.bp.blogspot.com/-2JoZJ7vYNK4/TauRvoLdq-I/AAAAAAAAAqA/O7CwCYUCiT4/s1600/20110415_%25E7%2584%2597%25E7%2583%25A4%25E9%25A6%25AC%25E9%2588%25B4%25E8%2596%25AF%2526%25E7%2595%25AA%25E8%2596%25AF.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-2JoZJ7vYNK4/TauRvoLdq-I/AAAAAAAAAqA/O7CwCYUCiT4/s320/20110415_%25E7%2584%2597%25E7%2583%25A4%25E9%25A6%25AC%25E9%2588%25B4%25E8%2596%25AF%2526%25E7%2595%25AA%25E8%2596%25AF.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5596727209363352546" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>只有一張成品照片是因為我沒有預期會那麼好吃，</div><div>所以沒把過程拍下來，</div><div>但步驟其實蠻簡單的，</div><div>所以大家在家可以試試看。</div><div><br /></div><div>番薯的甜味在烘烤後非常誘人，</div><div>番薯的愛好者不要錯過了。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-3373266352829057483?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/Fdn0QF40Hf_6T0fQZ8iwcD0t3iI/0/da"><img src="http://feedads.g.doubleclick.net/~a/Fdn0QF40Hf_6T0fQZ8iwcD0t3iI/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/Fdn0QF40Hf_6T0fQZ8iwcD0t3iI/1/da"><img src="http://feedads.g.doubleclick.net/~a/Fdn0QF40Hf_6T0fQZ8iwcD0t3iI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/kxcuQFx38jc" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/04/blog-post_17.htmltag:blogger.com,1999:blog-3921246542833466951.post-55401851507124398312011-04-17T17:13:00.000-07:002011-04-17T17:35:56.548-07:002011-04-17T17:35:56.548-07:00Homemade Pesto<div>Pesto就是中文稱的青醬</div><div>做法非常簡單</div><div>家中最好要有食物調理機</div><div>或是果汁機</div><div>那萬一沒有怎麼辦呢</div><div>我Google了一些關於pesto食譜的資料</div><div>好像有這麼一個說法是說用菜刀慢慢切把全部材料融合在一起其實是最好的</div><div>因為味道會在切的過程中融合</div><div>但是要切個30-40分鐘</div><div>所以大家自己衡量一下囉</div><div>也是可以直接去市場買pesto啦</div><div>可是這樣就完全失去homemade的意義了！回來！</div><div><br /></div><div>食材：</div><div>1. 3 cups basil leaves</div><div> (basil就是羅勒，跟九層塔的差別是羅勒是綠梗，九層塔是紫梗)</div><div>2. 1.5 cups baby spinach leaves (可有可無)</div><div>3. 4瓣蒜頭</div><div>4. 3/4 cups Parmesan Cheese</div><div>5. 1/2 cups 橄欖油</div><div>6. 1/4 cups pine nuts</div><div>7. 少許鹽跟黑胡椒</div><div>1 cup = 240 ml = 8 oz.</div><div><br /></div><div>食材照片如下：</div><a href="http://3.bp.blogspot.com/-ymK0sc0C_D8/TauCoargyGI/AAAAAAAAAp4/cWFSaSNMp70/s1600/DSC05428.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/-ymK0sc0C_D8/TauCoargyGI/AAAAAAAAAp4/cWFSaSNMp70/s320/DSC05428.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5596710592806176866" /></a><div><a href="http://3.bp.blogspot.com/-ymK0sc0C_D8/TauCoargyGI/AAAAAAAAAp4/cWFSaSNMp70/s1600/DSC05428.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"></a><span class="Apple-style-span"><u><br /></u></span><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>下圖是把份量都抓好以後的樣子，</div><div>我把basil跟spinach放在同一盤，</div><div>希望大家的鷹眼可以察覺。</div><div><br /><a href="http://4.bp.blogspot.com/--GXuIsb50sc/TauCoJF2WXI/AAAAAAAAApw/oFcVVUfFPPA/s1600/DSC05429.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/--GXuIsb50sc/TauCoJF2WXI/AAAAAAAAApw/oFcVVUfFPPA/s320/DSC05429.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5596710588084803954" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>之後把這些東西都放到食物調理機裡就好囉。</div><div><br /><a href="http://3.bp.blogspot.com/-yOg7OqukzYs/TauCnqvTw-I/AAAAAAAAApo/A0mr6qKbU7c/s1600/DSC05430.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-yOg7OqukzYs/TauCnqvTw-I/AAAAAAAAApo/A0mr6qKbU7c/s320/DSC05430.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5596710579937199074" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>話說做完之後我用手指沾來吃，試鹹味，</div><div>結果吃到一種很怪的口感，沙沙的感覺，</div><div>心中突然有如被五雷轟頂，</div><div>因為晚上我即將用這些青醬做一道菜去朋友家potluck，</div><div>所以靈機一動想說煮來試吃看看，</div><div>於是我就淋了一些青醬在隔夜飯(冷的)上，</div><div>微波加熱後放了些cheese放入烤箱中，</div><div>結果吃起來非常好吃，</div><div>所以我懷疑 (未經證實)那些沙沙的口感是來自於打碎的Parmesan，</div><div>因為加熱後Parmesan融化所以沙沙的口感便消失了這樣。</div><div><br /><a href="http://1.bp.blogspot.com/-GGygRtmxxvc/TauCnTmu6xI/AAAAAAAAApg/alYz7VL9yso/s1600/DSC05431.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-GGygRtmxxvc/TauCnTmu6xI/AAAAAAAAApg/alYz7VL9yso/s320/DSC05431.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5596710573727214354" /></a><br /></div></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>這麼簡單的東西不妨大家可以在家試試看，</div><div>畢竟一直買現成的醬汁吃多了也不健康是吧。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-5540185150712439831?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/xXywTOkc4tkU2cPLBhSrTnePVlk/0/da"><img src="http://feedads.g.doubleclick.net/~a/xXywTOkc4tkU2cPLBhSrTnePVlk/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/xXywTOkc4tkU2cPLBhSrTnePVlk/1/da"><img src="http://feedads.g.doubleclick.net/~a/xXywTOkc4tkU2cPLBhSrTnePVlk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/Wp91AIck_78" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/04/homemade-pesto.htmltag:blogger.com,1999:blog-3921246542833466951.post-20043319544703888662011-04-06T23:59:00.000-07:002011-04-07T00:12:20.750-07:002011-04-07T00:12:20.750-07:00洗車記<div>Beetle好久沒那麼通體舒暢了吧！</div><div><br /></div><a href="http://1.bp.blogspot.com/-iw7xiBwVIUM/TZ1hsUZ8xgI/AAAAAAAAApY/phE8MB0oPKM/s1600/DSC05316.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-iw7xiBwVIUM/TZ1hsUZ8xgI/AAAAAAAAApY/phE8MB0oPKM/s320/DSC05316.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5592733726283712002" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>禮拜六要跟朋友去吃brunch，</div><div>我自告奮勇要當carpool的司機，</div><div>所以要臨時抱佛腳趕快洗車一下。</div><div>(開車技術練了也沒用所以放棄)</div><div><br /></div><div>這間洗車行禮拜三有特價$10.95，</div><div>是窮酸人的最愛，</div><div>去之前yelp了一下發現有些車主反映放在車上的東西會不見，</div><div>當然都是laptop或是iPod類的物品，</div><div>心中有猶豫了一下，</div><div>最後還是被特價驅使，</div><div>但其實是車上也沒什麼好偷的，</div><div>而且我連購物袋也硬要帶下車，</div><div>實在太可恥了。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-2004331954470388866?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/v2L0o-7bKFOxWNvExk5hpbjIjlY/0/da"><img src="http://feedads.g.doubleclick.net/~a/v2L0o-7bKFOxWNvExk5hpbjIjlY/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/v2L0o-7bKFOxWNvExk5hpbjIjlY/1/da"><img src="http://feedads.g.doubleclick.net/~a/v2L0o-7bKFOxWNvExk5hpbjIjlY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/BiExTSnL6Fg" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/04/blog-post_06.htmltag:blogger.com,1999:blog-3921246542833466951.post-42390928308411704972011-04-04T22:13:00.000-07:002011-04-04T22:39:38.951-07:002011-04-04T22:39:38.951-07:00有鬍子的女人內心深處一直有個聲音告訴我"有鬍子(註一)的女生是美女"，<div>成長過程中也看到一些有鬍子的女生姿色也都不錯，<div>所以更加驗證了那個內心深處的聲音。</div><div>我個人也是有點兒鬍子，</div><div>所以說什麼也要保護這唯一能跟"美女"這個詞沾到邊的鬍子，</div><div>而且朝夕相處之下鬍子就跟五官一樣，</div><div>它們的存在漸漸變成理所當然，</div><div>久而久之也不會去注意了。</div><div><br /></div><div>直到一年多前阿麥因為陽光與角度的問題看到我的鬍子，</div><div>用厭惡的口氣斥責我應該把它們除去，</div><div>我當下沒發現他厭惡的口吻還回他說"有鬍子是美女耶"</div><div>接下來阿麥就用非常認真(兇)的態度說女生有鬍子醜斃了，</div><div>怎麼會有人覺得有鬍子是美女八成又是我自己亂說，</div><div>如果我這樣去工作，</div><div>同事間一定會在背後笑我是有鬍子的女人，</div><div>可能還會取很難聽的綽號，</div><div>講的我好像是殺人放火搶別人老公壞事幹盡的女人，</div><div>不過就長個鬍子罷了。</div><div><br /></div><div>第一次除完鬍子後發現嘴邊好像變光滑一點，(廢話)</div><div>感覺很不錯，</div><div>我用的是臉部除毛乳液，</div><div>把乳液擦在要除毛的部位，</div><div>等個5-8分鐘之後用濕毛巾把乳液抹掉，</div><div>細毛就會跟著一起不見了，</div><div>乳液本身應該是具有非常強(相對G膚來說)的侵蝕力，</div><div>所以不能讓乳液在臉上超過10分鐘，</div><div>就連我這粗皮人就用完臉上也會有點紅紅的。</div><div>雖說除毛過程不麻煩，</div><div>但是我還是都等到鬍子留得很長了才會除，</div><div>(差不多就是覺得嘴周邊有點要開始黑了那樣)</div><div>可能是因為那麼懶所以導致人生路途很不順遂吧 (硬要怪)。</div><div><br /></div><div>最後，</div><div>希望大家能告訴我是否真的有"有鬍子的是美女"這件事，</div><div>如果真是我自己胡謅的，那我就需要去看精神科醫師了，</div><div>因為印象中是老一輩的人告訴我的啊。</div><div><br /></div><div><br /></div><div>(註一) 此指的鬍子不是男人粗黑的鬍子，而是嘴巴附近較明顯的細毛。</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-4239092830841170497?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/9SaAK3mCw9PwBYWQbXpU93OMPA8/0/da"><img src="http://feedads.g.doubleclick.net/~a/9SaAK3mCw9PwBYWQbXpU93OMPA8/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/9SaAK3mCw9PwBYWQbXpU93OMPA8/1/da"><img src="http://feedads.g.doubleclick.net/~a/9SaAK3mCw9PwBYWQbXpU93OMPA8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/s5GM21SdKJg" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/04/blog-post.htmltag:blogger.com,1999:blog-3921246542833466951.post-64669504190279136922011-03-25T17:55:00.001-07:002011-03-25T18:24:17.722-07:002011-03-25T18:24:17.722-07:00俊美鳳梨酥開箱文<div>今天在家收到了賤林寄來的俊美鳳梨酥，</div><div>還發生郵差為了撕不開receipt抱怨了一下的小插曲，</div><div>收到包裹我心中好開心，</div><div>完全不管受件人根本不是我，HAHA。</div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-VU7NnJ7H2k8/TY052IF3nQI/AAAAAAAAApQ/UUrdP3DRJXA/s1600/DSC05190.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-VU7NnJ7H2k8/TY052IF3nQI/AAAAAAAAApQ/UUrdP3DRJXA/s320/DSC05190.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5588186314684472578" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>包得十分用心，塑膠袋裡還有紙袋，</div><div>但是美好的事物是值得等待的。</div><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-LK8hwXIi1Jg/TY051_fv95I/AAAAAAAAApI/ywmx8UURG5o/s1600/DSC05191.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-LK8hwXIi1Jg/TY051_fv95I/AAAAAAAAApI/ywmx8UURG5o/s320/DSC05191.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5588186312377104274" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>裡面有俊美鳳梨酥跟生日卡片，</div><div>順便公布一下阿麥俗又有力的中文名字。</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-_d-9Ku-A87E/TY051pzEAOI/AAAAAAAAApA/2bxJye92law/s1600/DSC05193.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-_d-9Ku-A87E/TY051pzEAOI/AAAAAAAAApA/2bxJye92law/s320/DSC05193.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5588186306552529122" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>我覺得這10塊鳳梨酥已經迫不及待要衝進我的胃了。</div><div>(還是不管收件人明明不是我)</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-isUDv7l5t-U/TY051FN6R3I/AAAAAAAAAo4/Pe9oNhNzDnI/s1600/DSC05194.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-isUDv7l5t-U/TY051FN6R3I/AAAAAAAAAo4/Pe9oNhNzDnI/s320/DSC05194.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5588186296733026162" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>因為我怕俊美鳳梨酥不黯長途跋涉，</div><div>怕它會身體不適變質惹，</div><div>所以立馬開了一塊來吃，</div><div>其實沒有很好吃，希望阿麥一個都不要吃！</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-j0Nly6hmV-w/TY050z8-etI/AAAAAAAAAow/qBx2gEr4hNI/s1600/DSC05196.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-j0Nly6hmV-w/TY050z8-etI/AAAAAAAAAow/qBx2gEr4hNI/s320/DSC05196.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5588186292098595538" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>聽說(我想大家應該都知道了)俊美的松子酥也很棒，</div><div>但我個人對於中式糕點有興趣的只有鳳梨酥，</div><div>所以很井底之蛙，</div><div>下次maybe可以試試看松子酥。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-6466950419027913692?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/HHEhxBqNbuXA9PENjmnVVPfPEU0/0/da"><img src="http://feedads.g.doubleclick.net/~a/HHEhxBqNbuXA9PENjmnVVPfPEU0/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/HHEhxBqNbuXA9PENjmnVVPfPEU0/1/da"><img src="http://feedads.g.doubleclick.net/~a/HHEhxBqNbuXA9PENjmnVVPfPEU0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/4pxbd4Y51EU" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com3http://thisparadise.blogspot.com/2011/03/blog-post_25.htmltag:blogger.com,1999:blog-3921246542833466951.post-35206241843621375682011-03-24T15:11:00.000-07:002011-03-24T15:20:43.178-07:002011-03-24T15:20:43.178-07:00安迪湯<div><p class="MsoNormal"><span class="Apple-style-span" style="font-family: 新細明體, serif; "><span class="Apple-style-span" >要開始這麼養生的話題自己都想撕開自己的假面具，</span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >但是年紀漸漸變大，好像不能再那麼隨性下去了，<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >畢竟身體健康真的很重要哪。<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span lang="EN-US" style="font-family: 新細明體, serif; "><o:p><span class="Apple-style-span" > </span></o:p></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >開始主題前，先說跟安迪相識的故事好了。<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >昨天客人來公司跟我老闆聊天被我偷聽到的，<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >聽說他喝了有感受到免疫系統增強，<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >那麼神的東西當然要馬上試試看，<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >順便跟大家分享。<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span lang="EN-US" style="font-family: 新細明體, serif; "><o:p><span class="Apple-style-span" > </span></o:p></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span class="Apple-style-span" ><span style="font-family: 新細明體, serif; ">這個安迪湯是台大免疫學博士孫安迪醫師</span>推廣出來的，<span lang="EN-US"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >不是我胡謅的，所以大家應該可以安心服用。<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span lang="EN-US" style="font-family: 新細明體, serif; "><o:p><span class="Apple-style-span" > </span></o:p></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >基本的安迪湯<span lang="EN-US">(1</span>人份<span lang="EN-US">)</span>：<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" ><span class="apple-style-span"><span lang="EN-US" style="font-family: 新細明體, serif; ">2</span></span><span class="apple-style-span"><span style="font-family: 新細明體, serif; ">碗水<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >生黃耆<span lang="EN-US">4</span>錢<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >枸杞<span lang="EN-US">3</span>錢<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span class="Apple-style-span" ><span style="font-family: 新細明體, serif; ">紅棗<span lang="EN-US">3</span>錢</span><span lang="EN-US"><o:p></o:p></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >我用電鍋煮，<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >網路上有人說把<span lang="EN-US">2</span>碗水煮成<span lang="EN-US">1</span>碗水，<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >大家都可參考看看，<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="Apple-style-span" ><span class="apple-style-span"><span lang="EN-US" style="font-family: 新細明體, serif; ">Google</span></span><span class="apple-style-span"><span style="font-family: 新細明體, serif; ">無弗屆請善用。<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span lang="EN-US" style="font-family: 新細明體, serif; "><o:p><span class="Apple-style-span" > </span></o:p></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >因為以上食材我剛好有，所以立馬煮了。<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >我一次煮了多人分，可以分多天喝，<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >冰在冰箱的話，等涼了再喝。<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >畢竟冰涼的飲品應該是養生的敵人啊！<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span lang="EN-US" style="font-family: 新細明體, serif; "><o:p><span class="Apple-style-span" > </span></o:p></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >預想追求其他功效 (資料Google得來)</span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >烏髮：<span lang="EN-US">2</span>錢何首烏<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >口乾舌燥：<span lang="EN-US">2</span>錢麥門冬、<span lang="EN-US">2</span>錢熟地<span lang="EN-US"><o:p></o:p></span></span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >抗貧血、活血：<span lang="EN-US">1, 2</span>片當歸或川穹</span></span></span></p><p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >增強呼吸道功能：<span lang="EN-US">3</span>錢西洋蔘</span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >抗癌：4錢黨蔘、<span lang="EN-US">4</span>錢剌五加</span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >增強腎功能：<span lang="EN-US">2</span>錢冬蟲夏草 (有錢人來著)</span></span></span></p> <p class="MsoNormal"><span class="apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" >如有感冒外感疾病時，請先忍住不要喝。</span></span></span></p></div><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" >被煮過的黃<span class="Apple-style-span" style="font-family: 新細明體, serif; ">耆、</span><span class="Apple-style-span" style="font-family: 新細明體, serif; ">枸杞、</span><span class="Apple-style-span" style="font-family: 新細明體, serif; ">紅棗</span></span></div><div><br /></div><div><img src="http://3.bp.blogspot.com/-RFrJ8XRbKnQ/TYvBx6SqQhI/AAAAAAAAAok/Y21uWur0g-E/s320/DSC05166.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5587772825888506386" /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" >敝人是個無法吃苦之人，煮完的湯(我無法稱它為飲料)不苦微甘，</span></div><div><span class="Apple-style-span" >其實算可以接受，邊喝邊想養生的話其實一杯很快就可以喝完了。</span></div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-5w2t478vBxc/TYvBxqmb9dI/AAAAAAAAAoc/gOn0Wgj2GlU/s1600/DSC05168.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-5w2t478vBxc/TYvBxqmb9dI/AAAAAAAAAoc/gOn0Wgj2GlU/s320/DSC05168.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5587772821676488146" /></a><br /><div><br /></div><div><br /></div><div><br /><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" >最後祝大家身體健康賺大錢。(什麼結尾啊)</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-3520624184362137568?l=thisparadise.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/A1opYdJYFMilKER81CYcZNHqREA/0/da"><img src="http://feedads.g.doubleclick.net/~a/A1opYdJYFMilKER81CYcZNHqREA/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/A1opYdJYFMilKER81CYcZNHqREA/1/da"><img src="http://feedads.g.doubleclick.net/~a/A1opYdJYFMilKER81CYcZNHqREA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/s-ON5kixk74" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/03/blog-post_24.htmltag:blogger.com,1999:blog-3921246542833466951.post-53908221208206043642011-03-20T23:16:00.001-07:002011-03-20T23:39:33.580-07:002011-03-20T23:39:33.580-07:00Classic Tiramisu<div><p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">第一次興起做</span><span lang="EN-US">Tiramisu</span><span style="font-family: 新細明體, serif; ">的念頭是看到莫文蔚上型男大主廚做</span></span></p><p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; "></span><span class="Apple-style-span" style="font-family: 新細明體, serif; ">看她很隨性的樣子做法好像也不難</span></span></p><p class="MsoNormal"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family: 新細明體, serif; "></span><span class="Apple-style-span" style="font-family: 新細明體, serif; ">上網搜尋食譜之後發現步驟真的不難</span></span></p> <p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">所以增加了自信心</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">但苦於多次找不到</span><span lang="EN-US">Lady Fingers(</span><span style="font-family: 新細明體, serif; ">食材之一</span><span lang="EN-US">)</span><span style="font-family: 新細明體, serif; ">作罷</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">今天逛</span><span lang="EN-US">Whole Foods</span><span style="font-family: 新細明體, serif; ">終於讓我找到</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">但是是有糖霜的那種</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">雖然感覺不是很</span><span lang="EN-US">okay</span><span style="font-family: 新細明體, serif; ">但還是硬買了</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">以下就來跟大家分享做法</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">由於第一次嘗試感覺失敗率很高</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">所以我把量都縮減約</span><span lang="EN-US">3-4</span><span style="font-family: 新細明體, serif; ">人分</span></span><span lang="EN-US"><o:p></o:p></span></span></p></div><div><span style="font-family: 新細明體, serif; ">食材：</span></div><div><p class="MsoListParagraph" style="margin-left:18.0pt;mso-para-margin-left:0gd; text-indent:-18.0pt;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span class="Apple-style-span"><span lang="EN-US"><span>1.<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-family: 新細明體, serif; ">蛋黃</span><span lang="EN-US">3</span><span style="font-family: 新細明體, serif; ">個</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoListParagraph" style="margin-left:18.0pt;mso-para-margin-left:0gd; text-indent:-18.0pt;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span class="Apple-style-span"><span lang="EN-US"><span>2.<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span lang="EN-US">Mascarpone Cheese 5 oz (150 ml)<o:p></o:p></span></span></p> <p class="MsoListParagraph" style="margin-left:18.0pt;mso-para-margin-left:0gd; text-indent:-18.0pt;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span class="Apple-style-span"><span lang="EN-US"><span>3.<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-family: 新細明體, serif; ">白糖</span><span lang="EN-US">5 oz (150 ml)<o:p></o:p></span></span></p> <p class="MsoListParagraph" style="margin-left:18.0pt;mso-para-margin-left:0gd; text-indent:-18.0pt;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span class="Apple-style-span"><span lang="EN-US"><span>4.<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span lang="EN-US">Heavy Whipping Cream 7 oz (210 ml)<o:p></o:p></span></span></p> <p class="MsoListParagraph" style="margin-left:18.0pt;mso-para-margin-left:0gd; text-indent:-18.0pt;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span class="Apple-style-span"><span lang="EN-US"><span>5.<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span lang="EN-US">Lady Fingers 1</span><span style="font-family: 新細明體, serif; ">包</span><span lang="EN-US"> (8 oz)<o:p></o:p></span></span></p> <p class="MsoListParagraph" style="margin-left:18.0pt;mso-para-margin-left:0gd; text-indent:-18.0pt;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span class="Apple-style-span"><span lang="EN-US"><span>6.<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-family: 新細明體, serif; ">無糖咖啡</span><span lang="EN-US">1</span><span style="font-family: 新細明體, serif; ">杯</span><span lang="EN-US"> (</span><span style="font-family: 新細明體, serif; ">我用</span><span lang="EN-US">French Press</span><span style="font-family: 新細明體, serif; ">泡的</span><span lang="EN-US">)<o:p></o:p></span></span></p> <span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">7.<span style="font: normal normal normal 7pt/normal 'Times New Roman'; "> </span>無糖可可粉</span><span lang="EN-US" style="font-family: Calibri, sans-serif; ">1 teaspoon (</span><span style="font-family: 新細明體, serif; ">裝飾用</span><span lang="EN-US" style="font-family: Calibri, sans-serif; ">)</span></span></div><div><span style="font-family: 新細明體, serif; "><br /></span></div><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-0zvqOIkWt6k/TYbup2xFNaI/AAAAAAAAAoU/5-y1DWv1PoE/s1600/DSC05139.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-0zvqOIkWt6k/TYbup2xFNaI/AAAAAAAAAoU/5-y1DWv1PoE/s320/DSC05139.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414790643103138" /></a><br /></span><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">做法：</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoListParagraph" style="margin-left:18.0pt;mso-para-margin-left:0gd; text-indent:-18.0pt;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span class="Apple-style-span"><span lang="EN-US"><span>1.<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-family: 新細明體, serif; ">把</span><span lang="EN-US">5 oz</span><span style="font-family: 新細明體, serif; ">的白糖加入</span><span lang="EN-US">3</span><span style="font-family: 新細明體, serif; ">個蛋黃中，先用</span><span lang="EN-US">spatula</span><span style="font-family: 新細明體, serif; ">攪拌一下再用</span><span lang="EN-US">hand mixer</span><span style="font-family: 新細明體, serif; ">以防白糖亂紛飛。用</span><span lang="EN-US">hand mixer</span><span style="font-family: 新細明體, serif; ">攪拌至淡黃色並有點</span><span lang="EN-US">creamy</span><span style="font-family: 新細明體, serif; ">的感覺。</span><span lang="EN-US"><o:p></o:p></span></span></p><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-P0x3_XnLfZE/TYbupttnPHI/AAAAAAAAAoM/uqj3GWXauiQ/s1600/DSC05140.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-P0x3_XnLfZE/TYbupttnPHI/AAAAAAAAAoM/uqj3GWXauiQ/s320/DSC05140.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414788212636786" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-fyyYrjogzGE/TYbupG7jpwI/AAAAAAAAAoE/iKquqfWELMY/s1600/DSC05141.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-fyyYrjogzGE/TYbupG7jpwI/AAAAAAAAAoE/iKquqfWELMY/s320/DSC05141.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414777802139394" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-ktRW-ppCHdc/TYbuo5k1iBI/AAAAAAAAAn8/6OeKj_9jNfM/s1600/DSC05142.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-ktRW-ppCHdc/TYbuo5k1iBI/AAAAAAAAAn8/6OeKj_9jNfM/s320/DSC05142.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414774217181202" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><br /></div><div> <p class="MsoListParagraph" style="margin-left:18.0pt;mso-para-margin-left:0gd; text-indent:-18.0pt;mso-list:l0 level1 lfo1"><span class="Apple-style-span"><span lang="EN-US"><span>2.<span style="font:7.0pt "Times New Roman""> </span></span></span><span style="font-family: 新細明體, serif; ">隔水加熱步驟</span><span lang="EN-US" style="font-family: Calibri, sans-serif; ">1. </span><span style="font-family: 新細明體, serif; ">並適時地攪拌</span><span lang="EN-US" style="font-family: Calibri, sans-serif; ">10</span><span style="font-family: 新細明體, serif; ">分鐘。</span></span></p><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-18cA6ISln2I/TYbuV9om_jI/AAAAAAAAAn0/KH6T9ltf3zg/s1600/DSC05143.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-18cA6ISln2I/TYbuV9om_jI/AAAAAAAAAn0/KH6T9ltf3zg/s320/DSC05143.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414448889232946" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><span class="Apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" style="font-family: Georgia, serif; "><br /></span></span></span></div><div><span class="Apple-style-span"><span style="font-family: 新細明體, serif; "><span class="Apple-style-span" style="font-family: Georgia, serif; ">3. <span style="font: normal normal normal 7pt/normal 'Times New Roman'; "> </span></span>將步驟</span><span lang="EN-US" style="font-family: Calibri, sans-serif; ">2. </span><span style="font-family: 新細明體, serif; ">放入水槽隔水冷卻。</span></span></div><div><span class="Apple-style-span"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-wiT5K5fSuyw/TYbuVi8omTI/AAAAAAAAAns/fBoLuvYF3so/s1600/DSC05144.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-wiT5K5fSuyw/TYbuVi8omTI/AAAAAAAAAns/fBoLuvYF3so/s320/DSC05144.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414441725466930" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><span class="Apple-style-span"><span class="Apple-style-span"><br /></span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span">4. <span style="font: normal normal normal 7pt/normal 'Times New Roman'; "> </span></span><span style="font-family: 新細明體, serif; ">先將</span><span lang="EN-US" style="font-family: Calibri, sans-serif; ">Mascarpone Cheese (5 oz)</span><span style="font-family: 新細明體, serif; ">稍微攪勻，再加入步驟</span><span lang="EN-US" style="font-family: Calibri, sans-serif; ">3. </span><span style="font-family: 新細明體, serif; ">如果不先將</span><span lang="EN-US" style="font-family: Calibri, sans-serif; ">Mascarpone Cheese</span><span style="font-family: 新細明體, serif; ">自己先攪勻，在</span><span lang="EN-US" style="font-family: Calibri, sans-serif; ">mix</span><span style="font-family: 新細明體, serif; ">的過程中會有</span><span lang="EN-US" style="font-family: Calibri, sans-serif; ">Mascarpone Cheese</span><span style="font-family: 新細明體, serif; ">結整團的情況</span><span lang="EN-US" style="font-family: Calibri, sans-serif; "> (</span><span style="font-family: 新細明體, serif; ">我自身體驗了所以告誡大家</span><span lang="EN-US" style="font-family: Calibri, sans-serif; ">)</span><span style="font-family: 新細明體, serif; ">。</span></span></div><div><span class="Apple-style-span"><span class="Apple-style-span"><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-TUV4LBdsfK4/TYbuVS9GNII/AAAAAAAAAnk/o5ylFS9zI2A/s1600/DSC05145.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-TUV4LBdsfK4/TYbuVS9GNII/AAAAAAAAAnk/o5ylFS9zI2A/s320/DSC05145.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414437432439938" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><span class="Apple-style-span"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-fAbqUzD9C0s/TYbuVHo6ViI/AAAAAAAAAnc/gqGeL3_IZew/s1600/DSC05146.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-fAbqUzD9C0s/TYbuVHo6ViI/AAAAAAAAAnc/gqGeL3_IZew/s320/DSC05146.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414434394986018" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><p class="MsoListParagraph" style="margin-left:18.0pt;mso-para-margin-left:0gd; text-indent:-18.0pt;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span class="Apple-style-span"><span lang="EN-US"><span>5.<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-family: 新細明體, serif; ">將</span><span lang="EN-US">Heavy Whipping Cream (7 oz) </span><span style="font-family: 新細明體, serif; ">用</span><span lang="EN-US">hand mixer</span><span style="font-family: 新細明體, serif; ">打發，發的程度是可成</span><span lang="EN-US">stiff peak</span><span style="font-family: 新細明體, serif; ">，或把碗倒過來奶油也不會掉。</span></span></p></div><div><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-ABZGrKERU6k/TYbuU1cP5fI/AAAAAAAAAnU/lXe3jkm2LcE/s1600/DSC05147.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-ABZGrKERU6k/TYbuU1cP5fI/AAAAAAAAAnU/lXe3jkm2LcE/s320/DSC05147.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414429510034930" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-IKUkAQN1Oxs/TYbuAAKksKI/AAAAAAAAAnM/alozxB9qQYM/s1600/DSC05149.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-IKUkAQN1Oxs/TYbuAAKksKI/AAAAAAAAAnM/alozxB9qQYM/s320/DSC05149.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414071611437218" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><p class="MsoListParagraph" style="margin-left:18.0pt;mso-para-margin-left:0gd; text-indent:-18.0pt;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span class="Apple-style-span"><span lang="EN-US"><span>6.<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-family: 新細明體, serif; ">將步驟</span><span lang="EN-US">4. </span><span style="font-family: 新細明體, serif; ">與步驟</span><span lang="EN-US">5. </span><span style="font-family: 新細明體, serif; ">採同一方向混合，以防不要讓打發的奶油流失太多空氣。</span><span lang="EN-US"><o:p></o:p></span></span></p><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-3AliAE2n5RY/TYbt_wq5KGI/AAAAAAAAAnE/EcCEZ3qseis/s1600/DSC05150.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-3AliAE2n5RY/TYbt_wq5KGI/AAAAAAAAAnE/EcCEZ3qseis/s320/DSC05150.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414067452029026" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-iSRNHce2Tuo/TYbt_-uAISI/AAAAAAAAAm8/Q_conZ3uP08/s1600/DSC05151.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-iSRNHce2Tuo/TYbt_-uAISI/AAAAAAAAAm8/Q_conZ3uP08/s320/DSC05151.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414071223165218" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><p class="MsoListParagraph" style="margin-left:18.0pt;mso-para-margin-left:0gd; text-indent:-18.0pt;mso-list:l0 level1 lfo1"><span class="Apple-style-span"><span lang="EN-US"><span>7.<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-family: 新細明體, serif; ">將</span><span lang="EN-US">Lady Fingers</span><span style="font-family: 新細明體, serif; ">用咖啡沾濕排於盤底後，上一層步驟</span><span lang="EN-US">6.</span><span style="font-family: 新細明體, serif; ">，這樣</span></span><span class="Apple-style-span" style="font-family: 新細明體, serif; font-size: small; ">來回三次，因為我準備的容器很深，所以做了三層。</span></p><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-nTBS2q9uULs/TYbt_qCWi8I/AAAAAAAAAm0/tODpNr6F5JA/s1600/DSC05152.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-nTBS2q9uULs/TYbt_qCWi8I/AAAAAAAAAm0/tODpNr6F5JA/s320/DSC05152.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414065671375810" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><span class="Apple-style-span"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-YD5ljIXNHFk/TYbt_W3a1eI/AAAAAAAAAms/_c_k4TM5vsg/s1600/DSC05153.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-YD5ljIXNHFk/TYbt_W3a1eI/AAAAAAAAAms/_c_k4TM5vsg/s320/DSC05153.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586414060525245922" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><span class="Apple-style-span"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-wy6ro58HH-E/TYbtriyiNUI/AAAAAAAAAmk/EfqJUIESNkk/s1600/DSC05154.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-wy6ro58HH-E/TYbtriyiNUI/AAAAAAAAAmk/EfqJUIESNkk/s320/DSC05154.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586413720128599362" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><span class="Apple-style-span"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-a6uiONXan2I/TYbtrRLl-LI/AAAAAAAAAmc/AA25z94mru4/s1600/DSC05155.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-a6uiONXan2I/TYbtrRLl-LI/AAAAAAAAAmc/AA25z94mru4/s320/DSC05155.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586413715401865394" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span" style="font-family: 新細明體, serif; "><span class="Apple-style-span" style="font-family: Georgia, serif; ">8.</span> 用鋁箔紙蓋起來，放入冰箱數小時或隔夜。</span></div><div><span class="Apple-style-span" style="font-family: 新細明體, serif; "><br /></span></div><div><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-zEhFVYLH0Ps/TYbtq14lvOI/AAAAAAAAAmU/Edl3Rj9huEk/s1600/DSC05157.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/-zEhFVYLH0Ps/TYbtq14lvOI/AAAAAAAAAmU/Edl3Rj9huEk/s320/DSC05157.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586413708074400994" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-zfclZueknlQ/TYbtqmmrBJI/AAAAAAAAAmM/aRnOGwU2zGI/s1600/DSC05158.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-zfclZueknlQ/TYbtqmmrBJI/AAAAAAAAAmM/aRnOGwU2zGI/s320/DSC05158.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586413703972717714" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div><p class="MsoListParagraph" style="margin-left:18.0pt;mso-para-margin-left:0gd; text-indent:-18.0pt;mso-list:l0 level1 lfo1"><!--[if !supportLists]--><span class="Apple-style-span"><span lang="EN-US"><span>9.<span style="font:7.0pt "Times New Roman""> </span></span></span><!--[endif]--><span style="font-family: 新細明體, serif; ">將可可粉撒在表面即完成。</span><span lang="EN-US"><o:p></o:p></span></span></p><span class="Apple-style-span"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-u8rGvi0cRw8/TYbtqXUTpQI/AAAAAAAAAmE/x5SCZ0plvEY/s1600/DSC05164.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-u8rGvi0cRw8/TYbtqXUTpQI/AAAAAAAAAmE/x5SCZ0plvEY/s320/DSC05164.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5586413699869156610" /></a><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div><br /></div><div>後記一:</div><div><br /></div><div>有點太甜，所以下次糖可以少放點。</div><div><br /></div><div>下次要全力買到原味的lady fingers，因為有糖霜的多一種口感，不okay。</div><div><br /></div><div>我朋友說他的義大利朋友說他們當地人做tiramisu都不放咖啡跟酒的，這點給大家做參考。</div><div><p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">後記二：</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">我之前的室友是很注重身體健康的人</span></span></p><p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; "></span></span><span style="font-family: 新細明體, serif; ">他很怕</span><span lang="EN-US">Tiramisu</span><span style="font-family: 新細明體, serif; ">，</span></p> <p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">因為有生蛋</span><span lang="EN-US"> (</span><span style="font-family: 新細明體, serif; ">聽說生蛋有很多細菌</span><span lang="EN-US">)</span><span style="font-family: 新細明體, serif; ">，</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">我多少被他的觀念影響。</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">我挑選的作法有將生蛋黃隔水加熱，</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">催眠自己並不是全生蛋，</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span class="Apple-style-span"><span style="font-family: 新細明體, serif; ">也用</span><span lang="EN-US">heavy whipping cream</span><span style="font-family: 新細明體, serif; ">取代蛋白</span><span lang="EN-US">(</span><span style="font-family: 新細明體, serif; ">有人直接用蛋白打發成蛋白霜</span><span lang="EN-US">)</span><span style="font-family: 新細明體, serif; ">。</span><span lang="EN-US"><o:p></o:p></span></span></p> <p class="MsoNormal"><span style="font-family: 新細明體, serif; ">以上給養生的人一些建議囉。</span><span lang="EN-US" style="font-size:10.0pt"><o:p></o:p></span></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-5390822120820604364?l=thisparadise.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/QfP2dc2qdLxstNtI7Mrx-Qf8JQE/1/da"><img src="http://feedads.g.doubleclick.net/~a/QfP2dc2qdLxstNtI7Mrx-Qf8JQE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/JCiGdlEgHlI" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com2http://thisparadise.blogspot.com/2011/03/classic-tiramisu.htmltag:blogger.com,1999:blog-3921246542833466951.post-88695791178541713912011-03-15T15:26:00.001-07:002011-03-15T15:53:30.155-07:002011-03-15T15:53:30.155-07:00紅燒獅子頭<div>會煮紅燒獅子頭是因為有一次阿麥說他想吃，</div><div>所以我就上網尋找了食譜，我人真好，</div><div>老實說，紅燒獅子頭我這輩子大概沒吃過5次，</div><div>是上餐館也不會點的菜，</div><div>所以根本不知道真正的紅燒獅子頭長怎樣，HAHA</div><div>我想應該是肉丸要炸吧！</div><div>炸是個很麻煩且需要功夫的工序哪，</div><div>炸物吃多了對身體也不好，能免則免。</div><div>(其實是想省麻煩所以找了個很冠冕堂皇的藉口)</div><div><br /></div><div>因為阿麥的推薦發現紅燒獅子頭的白菜爆炸好吃，</div><div>所以這次決定白菜一定要大大的強下去。</div><div><br /></div><div>食材:</div><div>1. 豬絞肉1磅 (約450克)</div><div>2. 蔥</div><div>3. 薑</div><div>4. 白菜1小顆</div><div>5. 醬油</div><div>6. 米酒</div><div>7. 芝麻油</div><div><br /></div><div>做法:</div><div><br /></div><div>1. 先將豬絞肉醃過。</div><div> 蔥切末、薑磨成泥、醬油1 tablespoon、米酒 1 tablespoon、</div><div> 芝麻油 1/4 tablespoon，將以上調味加入豬腳肉攪拌出筋。</div><div> 切記不要加鹽巴，鹽巴會使肉變硬。</div><div> 調味料多寡其實很隨性，不要把絞肉弄得太濕就好，</div><div> 醬油多寡視絞肉上色多寡而訂。我個人都看肉有均勻些許上色即可，</div><div> 切記不要心太狠一下強太多， 這樣會挽回不了。</div><div> </div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-oAlA_fYrtCc/TX_oUe762OI/AAAAAAAAAlc/_FyhwWzj1hQ/s1600/DSC05067.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-oAlA_fYrtCc/TX_oUe762OI/AAAAAAAAAlc/_FyhwWzj1hQ/s320/DSC05067.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5584437501562116322" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>2. 將醃過的豬絞肉揉成球狀。</div><div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-9Lba3NsRl_g/TX_oT1uwuoI/AAAAAAAAAlU/wvjdjdRf0G0/s1600/DSC05069.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-9Lba3NsRl_g/TX_oT1uwuoI/AAAAAAAAAlU/wvjdjdRf0G0/s320/DSC05069.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5584437490501073538" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>3. 熱鍋內放少許油，將肉球稍微壓扁後下去煎。</div><div> 我會用大火把雙面煎至焦黃，鎖住肉汁，油溫一降低肉汁就會跑出來了。</div><div> 不用怕肉不熟，因為等一下會丟入鍋中與白菜一起悶煮。</div><div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-omRDcI65pSU/TX_oTfAmvbI/AAAAAAAAAlM/-7yPC3-qKjY/s1600/DSC05070.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-omRDcI65pSU/TX_oTfAmvbI/AAAAAAAAAlM/-7yPC3-qKjY/s320/DSC05070.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5584437484401900978" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-nqogpoVZvd8/TX_oDBKCBhI/AAAAAAAAAlE/Rn-i01OXcsw/s1600/DSC05071.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-nqogpoVZvd8/TX_oDBKCBhI/AAAAAAAAAlE/Rn-i01OXcsw/s320/DSC05071.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5584437201510467090" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>4. 另起一油鍋稍微拌炒白菜。</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-5X0E3HgSW2g/TX_oCSBjq_I/AAAAAAAAAk8/VbgdhDbsEzg/s1600/DSC05072.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-5X0E3HgSW2g/TX_oCSBjq_I/AAAAAAAAAk8/VbgdhDbsEzg/s320/DSC05072.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5584437188858457074" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>5. 將雙面煎過的肉球加入白菜鍋中。加水至覆蓋食物。</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-bv6awUIGmcM/TX_oCBSaBDI/AAAAAAAAAk0/HrjU8RDg6Y0/s1600/DSC05073.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-bv6awUIGmcM/TX_oCBSaBDI/AAAAAAAAAk0/HrjU8RDg6Y0/s320/DSC05073.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5584437184365724722" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>照片中我的水不小心加太多了，所以煮完後"湯"很多。</div><div>比較成功的做法應該是水再少一點，煮完的時候只剩下些許湯汁，</div><div>這樣會比較妥當。</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-k0BuaRTgg4o/TX_oBvTCIcI/AAAAAAAAAks/tpIkkOo-6FE/s1600/DSC05074.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-k0BuaRTgg4o/TX_oBvTCIcI/AAAAAAAAAks/tpIkkOo-6FE/s320/DSC05074.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5584437179536515522" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>6. 成品。 其實那已經第二餐了，吃到快完才發現忘記拍照。</div><div> 照片中像是肉球白菜湯似的。</div><div> 其實我都沒有另外加調味料，醃過的肉味道就很足夠了。</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-fFpkMPA9tT8/TX_oBSbgjUI/AAAAAAAAAkk/xfbSn_b3jWI/s1600/DSC05083.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-fFpkMPA9tT8/TX_oBSbgjUI/AAAAAAAAAkk/xfbSn_b3jWI/s320/DSC05083.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5584437171787435330" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>紅燒獅子頭的白菜真的很好吃，</div><div>下次應該試試看滷白菜才是。</div><div><br /></div><div>謝謝大家觀賞。</div><div><br /></div><div>話說，我覺得我該榮登"最不會引人飢餓的食譜"寶座，</div><div>有這個比賽請通知我。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-8869579117854171391?l=thisparadise.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/v-Pak1efO7s-LjfN7BbOkQ0-8aE/1/da"><img src="http://feedads.g.doubleclick.net/~a/v-Pak1efO7s-LjfN7BbOkQ0-8aE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/nW7rhd4zdTA" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com1http://thisparadise.blogspot.com/2011/03/blog-post_15.htmltag:blogger.com,1999:blog-3921246542833466951.post-8951731752546076772011-03-12T23:31:00.000-08:002011-05-19T15:55:39.576-07:002011-05-19T15:55:39.576-07:00滷牛腱之老趙(招手)<div>寫順手了就再來一篇吧</div><div><br /></div><div>進入主題前忍不住要抱怨一下</div><div>那天我是走路去市場買牛腱</div><div>約走了15分鐘</div><div>雖然不長但是精神有耗費一點</div><div>到了肉攤準備買牛腱</div><div>突然想起上次有滷過牛腩</div><div>就問肉販說牛腱跟牛腩有什麼不一樣</div><div>另一方面也想說他工作一整天應該會想要聊個小天之類的</div><div>結果他先冷笑了一聲，便回我"沒甚麼不一樣啊，不都是牛身上的肉"</div><div>我當場就用走了15分鐘的口氣回他"我也知道都是牛身上的肉啊"</div><div>應該有小白個眼之類的</div><div>他之後有補上牛腩是肚子，牛腱是腿</div><div><br /></div><div>故事說完了，來辦正事吧！</div><div><br /></div><div>今天準備做的滷牛腱食材有:</div><div><br /></div><div>1. 牛腱2磅 (是的，我煮了很大一鍋)</div><div>2. 蔥段</div><div>3. 薑片</div><div>4. 蒜片</div><div>5. 辣椒末</div><div>6. 八角</div><div>7. 醬油</div><div>8. 滷包1包 (optional)</div><div>9. 紅蘿蔔5根</div><div>10. 白蘿蔔1根</div><div>11. 米酒</div><div><br /></div><a href="http://1.bp.blogspot.com/-r7f7w54Co04/TXxzJk7YeOI/AAAAAAAAAkc/b3C46x7-O8k/s1600/DSC05021.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-r7f7w54Co04/TXxzJk7YeOI/AAAAAAAAAkc/b3C46x7-O8k/s320/DSC05021.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5583464246401333474" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>做法:</div><div><br /></div><div>1. 將整塊牛腱川燙去血水後切約一口大小備用。</div><div> </div><div>2. 先將蔥段、薑片、蒜片、辣椒末、八角爆香。</div><div><br /><a href="http://2.bp.blogspot.com/-Dg3oJG0a-nw/TXxzJSiqqgI/AAAAAAAAAkU/EBLvD2-1jd4/s1600/DSC05022.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-Dg3oJG0a-nw/TXxzJSiqqgI/AAAAAAAAAkU/EBLvD2-1jd4/s320/DSC05022.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5583464241465829890" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>3. 加入切塊的牛腱拌炒，此時可加入酌量米酒去腥。</div><div><br /></div><div><br /></div><div><a href="http://2.bp.blogspot.com/-okFz_4O4Mpc/TXxzJGSn7DI/AAAAAAAAAkM/1dZA_lLWHwU/s1600/DSC05023.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-okFz_4O4Mpc/TXxzJGSn7DI/AAAAAAAAAkM/1dZA_lLWHwU/s320/DSC05023.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5583464238177315890" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>4. 再加入切塊的紅白蘿蔔後稍微拌炒後，加水跟醬油(水:醬油=2:1)蓋滿食材，再將滷包(optional)丟入。</div><div> 等水滾後蓋鍋小火悶煮3-4小時。</div><div> 悶煮時間看個人，悶煮得越久肉就越嫩。</div><div>通常悶煮3小時候我會開始試吃，</div><div>吃到覺得嫩度OK了就停火。</div><div><br /><a href="http://1.bp.blogspot.com/-_lTkr8D05ss/TXxzIqh8jtI/AAAAAAAAAkE/RA00AyUFK7o/s1600/DSC05024.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-_lTkr8D05ss/TXxzIqh8jtI/AAAAAAAAAkE/RA00AyUFK7o/s320/DSC05024.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5583464230725390034" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>其實作法很簡單，只是耗費時間。</div><div>我知道如果估狗"滷牛腱 食譜"其實做出來的東西跟我不一樣，</div><div>好像都是麵店賣的切片滷牛腱那種</div><div>我這個應該是偏向紅燒牛肉麵裡的牛肉</div><div>只能說我太隨性了HAHA</div><div><br /></div><div>但是很好吃，牛肉很嫩</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-895173175254607677?l=thisparadise.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/a8r9PNBad0pMWvvilR6hmrt5tnw/1/da"><img src="http://feedads.g.doubleclick.net/~a/a8r9PNBad0pMWvvilR6hmrt5tnw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/LLEb4dNl0UU" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com2http://thisparadise.blogspot.com/2011/03/blog-post_12.htmltag:blogger.com,1999:blog-3921246542833466951.post-50946410091241973432011-03-12T23:02:00.001-08:002011-03-12T23:25:53.253-08:002011-03-12T23:25:53.253-08:00豬肉咖哩烏龍麵之誰不會<div>人真的很難抵抗這個"懶"字啊</div><div>雖然也沒有很忙</div><div>但好像很提不起勁寫食譜就是了</div><div>照片倒是都有在拍</div><div><br /></div><div>今天這道豬肉咖哩寫出來還真想笑破誰大牙</div><div>這麼簡單誰不會做</div><div>但還是硬要寫</div><div><br /></div><div>食材與數量如照片中所示: (好隨興哪)</div><div><br /></div><div><img src="http://2.bp.blogspot.com/-HF0uOznZ338/TXxs-25Q1DI/AAAAAAAAAj8/z8ievC5gmUw/s320/DSC04983.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5583457465175954482" /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>待會的照片中會突然出現四季豆(請不要被嚇到)</div><div>因為突然發現冰箱殘存些許四季豆</div><div>便丟下去一起煮了</div><div><br /></div><div>另外，豬肉我已經用味琳跟醬油醃了2-3小時。</div><div>我發現醃過的豬肉不易煮老，也不會有豬肉臭味哦。</div><div>因為我有一個朋友很怕豬肉臭味，對，就是賤賤林。</div><div>也是我的blog唯一忠實讀者。</div><div><br /></div><div>做法:</div><div><br /></div><div>1. 熱鍋放些許油，油熱後放入洋蔥丁炒至金黃色。</div><div> 加入蘑菇、馬鈴薯、蘿蔔、四季豆後翻炒。</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-K4t6UqHnLgM/TXxs-hMEzTI/AAAAAAAAAj0/34GpcNfteaU/s1600/DSC04992.JPG"><br /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-CxOhgOeIFEk/TXxszuCkDpI/AAAAAAAAAjs/C7U2sprFbUQ/s1600/DSC04994.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-CxOhgOeIFEk/TXxszuCkDpI/AAAAAAAAAjs/C7U2sprFbUQ/s320/DSC04994.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5583457273820483218" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>2. 翻炒至蘑菇目測半熟，馬鈴薯表皮也有點熱後，加水淹沒食材。</div><div>再加入咖哩塊。</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-G1vnnENicUU/TXxsyz0v1CI/AAAAAAAAAjc/IDYjnKV044g/s1600/DSC04996.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-G1vnnENicUU/TXxsyz0v1CI/AAAAAAAAAjc/IDYjnKV044g/s320/DSC04996.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5583457258193277986" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>3. 請另一油鍋，爆香薑片。爆香至薑片些許焦後，加入豬肉拌炒。</div><div> 炒至豬肉表皮熟後(不須等豬肉全熟)，將豬肉挑起(不要薑喔)加入咖哩鍋中。</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-oFkyBym2oHs/TXxsy4nvL6I/AAAAAAAAAjU/Z7BRsuqStL8/s1600/DSC04997.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-oFkyBym2oHs/TXxsy4nvL6I/AAAAAAAAAjU/Z7BRsuqStL8/s320/DSC04997.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5583457259480887202" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-AieOp2mCtoY/TXxsyg3bz7I/AAAAAAAAAjM/-wYCgX-tnak/s1600/DSC04999.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-AieOp2mCtoY/TXxsyg3bz7I/AAAAAAAAAjM/-wYCgX-tnak/s320/DSC04999.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5583457253104275378" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-1eCRyYl0lck/TXxsdHPwJpI/AAAAAAAAAjE/Emyfk1VqxnA/s1600/DSC05000.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-1eCRyYl0lck/TXxsdHPwJpI/AAAAAAAAAjE/Emyfk1VqxnA/s320/DSC05000.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5583456885449696914" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-Ms2Hl6gcip0/TXxsc8IlqGI/AAAAAAAAAi8/Hf_3aWuQxIA/s1600/DSC05001.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-Ms2Hl6gcip0/TXxsc8IlqGI/AAAAAAAAAi8/Hf_3aWuQxIA/s320/DSC05001.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5583456882466859106" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-o5JdX-lrNbA/TXxschkBroI/AAAAAAAAAi0/9i965iw3b9I/s1600/DSC05002.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-o5JdX-lrNbA/TXxschkBroI/AAAAAAAAAi0/9i965iw3b9I/s320/DSC05002.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5583456875334184578" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>4. 加入豬肉後等咖哩滾後就可以蓋鍋小火悶煮，悶煮20分鐘即可食用。</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-1JhFqzmJuOc/TXxscfZKmBI/AAAAAAAAAis/ZH1xrdAYEk4/s1600/DSC05003.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-1JhFqzmJuOc/TXxscfZKmBI/AAAAAAAAAis/ZH1xrdAYEk4/s320/DSC05003.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5583456874751760402" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>5. 成品。烏龍麵是買現成的，很Q。</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Iq3LW8sfXl8/TXxscBVVs2I/AAAAAAAAAik/Fbcs3ScEL_E/s1600/DSC05004.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-Iq3LW8sfXl8/TXxscBVVs2I/AAAAAAAAAik/Fbcs3ScEL_E/s320/DSC05004.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5583456866682647394" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>以上就是今天為大家示範的豬肉咖哩烏龍麵啦。</div><div><br /></div><div>話說那個現成的烏龍麵Q到我覺得應該有很多化學劑，</div><div>但是很好吃，真是犯賤來著。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-5094641009124197343?l=thisparadise.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/GBJ8OsDO-BJEhElRcMuHc-YT5NI/1/da"><img src="http://feedads.g.doubleclick.net/~a/GBJ8OsDO-BJEhElRcMuHc-YT5NI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/GYNuccy_mEQ" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/03/blog-post.htmltag:blogger.com,1999:blog-3921246542833466951.post-17864883418245793782011-02-26T12:25:00.001-08:002011-03-12T23:00:47.354-08:002011-03-12T23:00:47.354-08:00Bacon Alfredo Linguine<div>義大利麵也是我常煮的菜色之一</div><div>因為pasta sauce多半都是買現成的</div><div>有一次試過自己做tomato pasta sauce</div><div>因為夏天盛產大蕃茄(吧?)</div><div>所以超市的大蕃茄又美又便宜</div><div>但是現在沒那麼多閒功夫</div><div>所以用現成的擋一擋</div><div><br /></div><div>食譜我自己創的</div><div>所以代表食材其實可以隨心所欲</div><div><br /></div><div>食材:</div><div><br /></div><div>1. 市售一包Bacon，我買的是12 oz (340 g)</div><div>2. 紅洋蔥半顆，上次煮剩下的</div><div>3. 新鮮香菇，兩大朵</div><div>4. 兩根小紅蘿蔔</div><div>5. 些許菀荽，因為再不煮怕會壞掉</div><div>6. 乾Oregano</div><div>7. 乾Basil</div><div>8. Alfredo Sauce，應該是台灣所稱的白醬吧(?)，但是我個人認為它不奶</div><div><br /></div><div>做法:</div><div><br /></div><div>1. 先把bacon切成約2 cm段放入熱鍋(不須加油)</div><div> 把bacon的油逼出來</div><div> 至於要逼到什麼程度</div><div> 我個人是逼到在bacon快要變脆之前</div><div> 非常抽象</div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-EM3v08BmSHM/TWliWRMF78I/AAAAAAAAAiU/moRIyNR8PiQ/s1600/DSC04910.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-EM3v08BmSHM/TWliWRMF78I/AAAAAAAAAiU/moRIyNR8PiQ/s320/DSC04910.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5578097748185837506" /></a><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div>2. 把菀荽、香菇、紅蘿蔔、紅洋蔥切細</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-VO6lqtebGS0/TWliWMUlPjI/AAAAAAAAAiM/KM52rWtZe-g/s1600/DSC04912.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-VO6lqtebGS0/TWliWMUlPjI/AAAAAAAAAiM/KM52rWtZe-g/s320/DSC04912.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5578097746879266354" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>3. 把以上蔬菜(除了菀荽)炒熟</div><div> 先放紅洋蔥爆香至紅洋蔥成淡咖啡色</div><div> 期間趁鍋底尚有油的時候加入紅蘿蔔</div><div> 因為紅蘿蔔需要有點油營養素才會衝出來啊</div><div> 拌炒至有香菇香味而且我有炒到香菇(單面)稍微有點咖啡色</div><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-QFm2_mapbcM/TWliLd-Sx4I/AAAAAAAAAiE/iFJZekZ2EZM/s1600/DSC04914.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-QFm2_mapbcM/TWliLd-Sx4I/AAAAAAAAAiE/iFJZekZ2EZM/s320/DSC04914.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5578097562639058818" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>4. 之後再加入剛剛炒好瀝完油的bacon</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-7SeXJgPuOAM/TWliLIofaWI/AAAAAAAAAh8/fSguJKLuuiE/s1600/DSC04915.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-7SeXJgPuOAM/TWliLIofaWI/AAAAAAAAAh8/fSguJKLuuiE/s320/DSC04915.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5578097556910467426" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>5. 在進行以上過程時</div><div> 另一火爐其實要同時把linguine煮軟 (通常需要12-15分鐘)</div><div> 因為linguine還要加入拌炒所以我不會煮得太軟</div><div> 至於軟的程度我都用吃的試試看</div><div> 在煮pasta的水記得加點鹽巴</div><div> 這樣pasta才不會糊</div><div> 然後把煮好的linguine加入拌炒一下</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-I15im1dWJ4c/TWliKzJ7OKI/AAAAAAAAAh0/uxU1vtddQKg/s1600/DSC04916.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-I15im1dWJ4c/TWliKzJ7OKI/AAAAAAAAAh0/uxU1vtddQKg/s320/DSC04916.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5578097551145121954" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>6. 最後加入alfredo sauce</div><div> 再把oregano跟basil加點調味</div><div> 如果太乾可以加點水</div><div> 或是加點chicken broth (雞汁嗎? haha)</div><div> 菀荽是裝飾的但是我個人很熱愛它的味道</div><div> 照片很明顯就是忘記拍了 haha</div><div> 試一下味道就完成了</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-O_x-UD4Kx4w/TWliKvokX_I/AAAAAAAAAhs/82Mjwu0Qbco/s1600/DSC04917.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-O_x-UD4Kx4w/TWliKvokX_I/AAAAAAAAAhs/82Mjwu0Qbco/s320/DSC04917.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5578097550199906290" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>我常用的牌子的pasta sauce</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-nlGUMyYP1uk/TWliKYZl0wI/AAAAAAAAAhk/45r3_rgy9Vw/s1600/DSC04918.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-nlGUMyYP1uk/TWliKYZl0wI/AAAAAAAAAhk/45r3_rgy9Vw/s320/DSC04918.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5578097543963071234" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>我想我應該學學人家煮完菜盛盤擺漂亮一點拍照</div><div>但是懶字永遠誤了我啊</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-1786488341824579378?l=thisparadise.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/Ms3QoBq4EQBjfzqtyZanPO7i_eI/1/da"><img src="http://feedads.g.doubleclick.net/~a/Ms3QoBq4EQBjfzqtyZanPO7i_eI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/pupxPemCKzI" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/02/bacon-alfredo-linguine.htmltag:blogger.com,1999:blog-3921246542833466951.post-2060731997326679312011-02-12T13:32:00.001-08:002011-03-12T23:01:08.157-08:002011-03-12T23:01:08.157-08:00法國吐司24小時練成食譜 - 兔<div>三天前做了非常耗時的<a href="http://thisparadise.blogspot.com/2011/02/blog-post_09.html">法國吐司趴萬</a></div><div>結果還有剩下一些奶蛋液</div><div>我便隨手又丟了兩片吐司下去</div><div>我不確定奶蛋液能不能冰這麼久</div><div>所以走健康(或小心翼翼)路線的人千萬不要嘗試</div><div><br /></div><div>剩下的奶蛋液不多</div><div>但還是能讓兩片吐司吸飽就是了</div><div>因為禮拜六才有時間在家享受早餐</div><div>所以才會冰了三天才煮</div><div><br /></div><div>這次我也非常隨性直接丟下去鍋子煎</div><div>省略了擰乾吐司這個動作</div><div>煎完依舊放入華氏350度烤箱烤10分鐘</div><div><br /></div><div>成品如下:</div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-jQk7IfX93vA/TVb8vklOd1I/AAAAAAAAAhc/v5bFtM6v-zQ/s1600/DSC04926.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-jQk7IfX93vA/TVb8vklOd1I/AAAAAAAAAhc/v5bFtM6v-zQ/s320/DSC04926.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5572919483121432402" /></a><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-jQk7IfX93vA/TVb8vklOd1I/AAAAAAAAAhc/v5bFtM6v-zQ/s1600/DSC04926.JPG"></a><span class="Apple-style-span"><u><br /></u></span><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div><span class="Apple-style-span"><u><br /></u></span></div><div>可能是因為奶蛋液沒有第一次多</div><div>所以烤完在吐司邊的地方有軟中帶脆的口感</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Cxoz2fQH-OU/TVb8vYXHXOI/AAAAAAAAAhU/hEtxrWqDPks/s1600/DSC04927.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-Cxoz2fQH-OU/TVb8vYXHXOI/AAAAAAAAAhU/hEtxrWqDPks/s320/DSC04927.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5572919479841021154" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>下面這張照片好像比較明顯</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-CMnbP9ovQfY/TVb8vLFwBLI/AAAAAAAAAhM/ogcQvR3NpUg/s1600/DSC04930.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-CMnbP9ovQfY/TVb8vLFwBLI/AAAAAAAAAhM/ogcQvR3NpUg/s320/DSC04930.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5572919476278527154" /></a><br /></div></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>我個人比較喜歡這次的成品</div><div>所以下次可能會考慮減少奶蛋的比例</div><div>希望能到達軟中帶脆的最高境界</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-206073199732667931?l=thisparadise.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/WIH42881bs3w1oppMXy_OEKISGc/1/da"><img src="http://feedads.g.doubleclick.net/~a/WIH42881bs3w1oppMXy_OEKISGc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/qtDlvtTR6DE" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/02/24.htmltag:blogger.com,1999:blog-3921246542833466951.post-41611720663975941292011-02-10T23:56:00.000-08:002011-02-11T00:07:35.103-08:002011-02-11T00:07:35.103-08:00辛苦的定義之前某部落客提到當部落客是一件很辛苦的事情<div>不單要拍上千張照片</div><div>還要從中挑選</div><div>然後再撰寫文章</div><div>看到我都要流下淚來了</div><div><br /></div><div>會再想到這件事情是因為最近開始看似有心的寫食譜</div><div>我承認為了上鏡頭我都會不計還要多洗盤子好擺得美美的拍照</div><div>(其實也沒有美，就比較不亂而已)</div><div>但其實我也沒有需要拍很多照片</div><div>可能是沒有拍到人</div><div>所以不需要挑角度燈光膚質胖瘦</div><div>不至於有要從上千張裡挑選的困擾</div><div>所以對我來說寫篇文章好像沒有到那麼辛苦</div><div><br /></div><div>可是</div><div>真的好想體會那種在家裡打電腦賺錢辛苦的感覺啊</div><div>(為什麼剛剛腦中畫面是每個指頭都綁上磚塊在敲打鍵盤)</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-4161172066397594129?l=thisparadise.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/Mk2nAhwwZPYxxM_oDjqQjjpMgJw/1/da"><img src="http://feedads.g.doubleclick.net/~a/Mk2nAhwwZPYxxM_oDjqQjjpMgJw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/cYMW8-dqfMM" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/02/blog-post_10.htmltag:blogger.com,1999:blog-3921246542833466951.post-41657845707613099812011-02-09T21:25:00.000-08:002011-03-12T23:01:23.756-08:002011-03-12T23:01:23.756-08:00法國吐司24小時練成食譜 - 萬<div>這個食譜網站是朋友給我的</div><div>希望把網址貼出來沒有侵權</div><div>有的話希望告我之前先告知我啊</div><div>我其實沒有壞意</div><div><a href="http://no6734.pixnet.net/blog/post/28145773">http://no6734.pixnet.net/blog/post/28145773</a></div><div>另外這個好像是原版的</div><div><a href="http://www.wretch.cc/blog/artemisism/32339393">http://www.wretch.cc/blog/artemisism/32339393</a></div><div>不同之處是步驟4等一下再告知</div><div><br /></div><div>這個法國吐司的製程需要約24小時</div><div>所以沒有心的人千萬不要輕易嘗試</div><div><br /></div><div>食材如下:</div><div><br /></div><div>全蛋 兩顆</div><div>牛奶 250 ml</div><div>黑糖 2 tablespoons (成品沒什麼甜味，所以我認為多放一點無妨)</div><div>厚片吐司 兩片 (忘了照)</div><div><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-Mlhm4fCHrlE/TVN6CyxCV8I/AAAAAAAAAg8/KksiZZCzEVA/s1600/DSC04878.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-Mlhm4fCHrlE/TVN6CyxCV8I/AAAAAAAAAg8/KksiZZCzEVA/s320/DSC04878.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5571931352393209794" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>1. 把以上食材拌勻後把吐司泡入</div><div>(我的container只能放一個半，所以我分兩個)</div><div>我有把兩面都沾濕後再放入冰箱約7小時</div><div>是的，你沒看錯，真的是7小時</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3kvdJYZ8l4w/TVN6ChQ0CNI/AAAAAAAAAg0/4MJgh27a6AM/s1600/DSC04879.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_3kvdJYZ8l4w/TVN6ChQ0CNI/AAAAAAAAAg0/4MJgh27a6AM/s320/DSC04879.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5571931347694651602" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>2. 照片中是浸泡過7小時後的吐司</div><div>翻面再繼續浸泡7小時</div><div><br /></div><div><img src="http://4.bp.blogspot.com/_3kvdJYZ8l4w/TVN_2B3O6wI/AAAAAAAAAhE/qDWO5GD8TfU/s320/DSC04881.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5571937730177198850" /><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>3. 7小時候從冰箱拿出來</div><div>此時吐司總共徜徉在奶蛋液中14小時了</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-McBtzl3S3JI/TVN6CBkLeWI/AAAAAAAAAgk/N6ddAS6-XoM/s1600/DSC04886.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-McBtzl3S3JI/TVN6CBkLeWI/AAAAAAAAAgk/N6ddAS6-XoM/s320/DSC04886.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5571931339185944930" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>4. 把汁液擰乾後再放入冰箱8小時</div><div>(應該有發現擰乾這個步驟吐司已經變形了)</div><div>原版是在14小時的浸泡後室溫晾乾3小時</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3kvdJYZ8l4w/TVN6B6orW7I/AAAAAAAAAgc/hs8eaKYnHl8/s1600/DSC04889.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_3kvdJYZ8l4w/TVN6B6orW7I/AAAAAAAAAgc/hs8eaKYnHl8/s320/DSC04889.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5571931337325763506" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>5. 經過8小時候就可以準備煎了</div><div>熱鍋放奶油將法國吐司雙面煎熟</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-IqLjBmrobzY/TVN5B3crP7I/AAAAAAAAAfs/rnwlaUcHwfc/s1600/DSC04891.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-IqLjBmrobzY/TVN5B3crP7I/AAAAAAAAAfs/rnwlaUcHwfc/s320/DSC04891.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5571930236958490546" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3kvdJYZ8l4w/TVN5BonHBCI/AAAAAAAAAfk/6mXhbLbfL_k/s1600/DSC04892.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_3kvdJYZ8l4w/TVN5BonHBCI/AAAAAAAAAfk/6mXhbLbfL_k/s320/DSC04892.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5571930232975721506" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>6. 放入烤箱，華氏350度(攝氏180度)10分鐘</div><div>還在烤箱的時候吐司被烤的胖胖的</div><div>但是拿出烤箱後就會奈下去了</div><div>應該有看到前方的吐司有一腳已經準備下車的感覺</div><div>這就是擰乾擰壞的後果啊</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3kvdJYZ8l4w/TVN5BCay5mI/AAAAAAAAAfc/R1oYi97ZO6Y/s1600/DSC04893.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_3kvdJYZ8l4w/TVN5BCay5mI/AAAAAAAAAfc/R1oYi97ZO6Y/s320/DSC04893.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5571930222723524194" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>7. 成品</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-ovT9OMaS0iI/TVN5A-jUnjI/AAAAAAAAAfU/NZnCB5OYujA/s1600/DSC04894.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-ovT9OMaS0iI/TVN5A-jUnjI/AAAAAAAAAfU/NZnCB5OYujA/s320/DSC04894.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5571930221685546546" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>因為我覺得味道有點不夠</div><div>所以又塗了nuetella</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3kvdJYZ8l4w/TVN5Amw73JI/AAAAAAAAAfM/5tU5jUBWkbM/s1600/DSC04896.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_3kvdJYZ8l4w/TVN5Amw73JI/AAAAAAAAAfM/5tU5jUBWkbM/s320/DSC04896.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5571930215300193426" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><u>試吃時間</u></div><div><br /></div><div>口感綿密像是濕潤的蛋糕</div><div>有嫩的口感但又不是豆腐的那種嫩</div><div>蛋味很濃密</div><div><br /></div><div>老實說我有一咪咪失望</div><div>可能是快24小時的等待累積了期望</div><div>也可能是我技術太差所以做得不好吃吧</div><div>下次我會試試原版食譜</div><div>到時再分享</div><div><br /></div><div>p.s 我真的都有照時間照的哦</div><div> 希望網友(哪來的網友啊)不要撻伐我</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-4165784570761309981?l=thisparadise.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/8BJtvbb10JWhY3lBZdAaOgYOqxk/1/da"><img src="http://feedads.g.doubleclick.net/~a/8BJtvbb10JWhY3lBZdAaOgYOqxk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/rWikzQvlCpM" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com3http://thisparadise.blogspot.com/2011/02/blog-post_09.htmltag:blogger.com,1999:blog-3921246542833466951.post-56486140965129084602011-02-08T18:05:00.001-08:002011-03-12T23:01:58.232-08:002011-03-12T23:01:58.232-08:00Tokyo Banana<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_3kvdJYZ8l4w/TVH2iv9o7sI/AAAAAAAAAfE/rxmZ7iuBnSE/s1600/DSC04882.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_3kvdJYZ8l4w/TVH2iv9o7sI/AAAAAAAAAfE/rxmZ7iuBnSE/s320/DSC04882.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5571505290885000898" /></a><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>這東西曾經在別人的blog上看過</div><div>感覺應該不便宜</div><div>這次有機會吃到得托我朋友的福啊</div><div>是她阿姨特地從日本扛回美國的</div><div>請給阿姨掌聲鼓勵鼓勵</div><div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_3kvdJYZ8l4w/TVH2id62FZI/AAAAAAAAAe8/lrVJUUsm6dQ/s1600/DSC04885.JPG"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_3kvdJYZ8l4w/TVH2id62FZI/AAAAAAAAAe8/lrVJUUsm6dQ/s320/DSC04885.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5571505286041441682" /></a><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div>(蛋糕上的壓痕是我怕Mike偷吃我的</div><div>所以把它藏在包包壓出來的)</div><div>這東西看起來就像是穿著蛋糕皮的香蕉泥</div><div>其實就是！</div><div>香蕉泥的味道很自然完全不人工</div><div>令我驚訝的是</div><div>當咀嚼在口中時</div><div>香蕉泥跟蛋糕黏在一起再黏在齒舌間</div><div>香味就像小孩抱住媽媽大腿吵著不想離開般的留連口中</div><div>非常好吃</div><div>所以一塊馬上就吃完了</div><div>非常的空虛啊~</div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3921246542833466951-5648614096512908460?l=thisparadise.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/O0DY6DnW12eUc0mhph-wtw_in6Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/O0DY6DnW12eUc0mhph-wtw_in6Y/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Blogossip/~4/w3LekKCXJ3M" height="1" width="1"/>Summer Suhttp://www.blogger.com/profile/04671320865630596446noreply@blogger.com0http://thisparadise.blogspot.com/2011/02/tokyo-banana.html