Blush Cocktails

Under New Construction!

2010-12-02T18:49:00.000+02:00

Opening again .... soon

The attitude behind the bar is falling into decay

2010-02-19T14:27:00.003+02:00

Somewhere in my experience as a bartender (when working) and a customer (when I'm chilling in my free time) I was able to see how things MUST NOT be done when you work behind the bar. Somewhere in all this working and chilling I got sick! Sick of wannabe's who call themselves bartenders and provides low services. Sick of those employers who just really don't care if you are a good and crave to

Using the molecular mixology

2010-02-05T17:39:00.000+02:00

A not so long ago - in 1988 the term "Molecular and Physical Gastronomy" was introduced by Nicholas Kurti and Herve This - some strange people which I really don't care how and why they decide to do that. I am sure that the "molecular idea" used in culinary can be found way back before 1988. Anyway, you can search more articles for this subject on the net, if you are interested in, but this

A funny iPhone/iPod application by MIDORI

2010-02-03T15:01:00.002+02:00

A while ago on the Midori's website was released a very nice iPhone application, which allows you to mix and shake some of your favorite cocktails that contains this nice melon-flavored liqueur! I find it really appealing and it gives me some ideas. By this application you can freely reading and memorizing cocktails in your free time if you are a bartender. Or perhaps if you go to a bar you can

Peach Intension

2010-01-28T17:44:00.001+02:00

I just remember this quote from the movie Face/Off, when Castor Troy said: Peach. l can eat a peach for hours. Haha very memorable I think. If you like peaches too, then this drink for sure will sharpen your peachy senses leaving you nice memories ... and if you drink 4 or 5 maybe no memories at all :) Don't hesitate to taste it. I tried to find fresh peaches for this intensifier but 'cuz the

Geez so much to study (Ciroc Vodka)

2010-01-21T17:54:00.003+02:00

Sorry that I'm not posting new things these days but I have so much to study. Please excuse me soon I'll post new stuffs and I have kinda cool ideas :) Don't forget to check the blog :) By the way in the meantime you can visit the website of this fine premium vodka ! Damn these french guys surely know how to make vodka! http://www.ciroc.com/ Recipe: Drink Ciroc Vodka with lime juice babe!

Summer Freshness During Winter Season*

2010-01-17T16:18:00.006+02:00

I was thinking these days when will summer come again. I miss the hot days and the fresh cocktails that gives you an ethereal sensation and cools your body and mind like the breeze on the beach. I know it is winter season but I crave for this feeling NOW ! So I came up with this drink and I believe that... many people have not experienced such a flavor before and never will because of the unique

The Logo :)

2010-01-17T01:57:00.002+02:00

I'm happy to announce that Blush Cocktails finally has a logo and a new header (which will be corrected a little bit). The logo is made by the designer Boriana Lukanova (portfolio here soon) ... so everything is professional here, no compromises with the quality baby ! :) I hope that you like it like I do. Oh yes this will be a neon sign of my own bar one day, where the cocktails will be

When the titans of flair collide

2010-01-07T20:16:00.000+02:00

I think everybody who is a little bit interested in flairing has heard of the two legends of this art, the pioneers - Christian and Rodrigo Delpech. See what happens when two of the most talented bartenders collide in a flair-off challenge in Kahunaville. (press Read more to see the video) (Watch it on a higher quality http://www.youtube.com/watch?v=2XjiJVi8QL8 ) Grab your flair bottle

Manhattan In Autumn by Chris Milligan

2010-01-04T19:53:00.000+02:00

It's a secret but I love Autumn and it's another secret that I love Manhattan (the cocktail). I remember with nostalgia about the autumn days when you can walk hand-in-hand with your love in the park, watching the the fall of the leaf, talking or just be silent and enjoy the moment. I really miss fall. The Manhattan cocktail is one of the classics with a lot of variations and widely propagated in

Hey hey !

2010-01-04T18:37:00.000+02:00

I hope that you had spend your holidays with the people you love and you had real fun :) But get realized the holidays are over and we are back to our everyday stuffs to do. So I wished for one very very prosperous 2010 ! I will really endeavor to make this blog more popular and i'll try to show you the newest and unpopular (yet) things in the cocktail world :) Now hold on tight because blush

Blush Cocktails wishes you....

2009-12-23T15:04:00.000+02:00

Hey heyyyy :) It's Christmas time and like the song says "....the best time of the year" or something like that ha-ha :) I wish you all the joy and happiness that you want and even more :) Soon the New Year for bad or for good who knows will inevitably come and I want to wish everybody a sweet new year like grenadine, clear blue days like the blue Curacao, a very very rich and big cocktail of

Some flair moves for your inspiration

2009-12-20T15:38:00.000+02:00

It's a lazy Sunday, so why don't you see these eye-catching flair moves by some of the greatest flairtenders. Enjoy and remember there is no such thing as FORTUITY in flairing. Everything is a result of hard training and dedication. (press "Read more" to see the movie) Like we know : practice makes perfect !

Holiday cocktails from Sobieski

2009-12-18T11:36:00.002+02:00

The holidays are almost here ! Woohoo :) I'm sure you are expecting some guests these days, so the mixologist Shawn Barker gives some very nice cocktail recipes for you and your friends at this holy days using Sobieski's new product - Sobieski Vanilia. Sobieski Red Velvet From Blush Cocktails Ingridients : ½ oz Blackberry Puree ½ oz Dark Chocolate Liqueur 1 Scoop Vanillia Ice Cream (

Hot coffee mixed drinks for the long cold days

2009-12-16T14:39:00.000+02:00

It's in the middle of December and the weather is quite cold around this part of the world, which I live in. I'm sitting on the bus stop and waiting for the bus. I'm deadly freezing and some snowflakes are dancing around me, exalting this chilling sensation. I'm thinking only for one thing, one thing and only one - something hot for drinking. No I don't want a tea ... I want something more

Tom Dyer In Bulgaria (2006)

2009-12-14T18:46:00.001+02:00

Here it is a video of Tom "Dangerous" Dyer flairing in bulgarian club "Yalta". I see that it was quite a show which I obviously missed! Please Tom come again ! :) (click Read More to see the video) visit Tom's website www.dangerousdyer.co.uk

Hangover cures (or how to chase the blue devils away)

2009-12-13T17:43:00.000+02:00

I bet that almost anyone of you had that kind of mornings which you curse the amount of drunk cocktails at the night before. The place was good, there were some of your best friends and somehow the liquor was just pouring from itself in your glass. No one is thinking about the next day. (Some other time we will discuss how to avoid drinking when you are on a work behind the bar). The night is

One hell of a night (and the morning after)

2009-12-09T16:47:00.000+02:00

It was one hell of night yeah ! A night full with classy bars, mellow cocktails, sexy girls and people who were having a wonderful time ! There in one of the bars was a Jameson promotion and yes Jameson is The Brand - the ultimate Irish whiskey which perfectly blend in some of the most tastiest and elegant cocktails leading to a perfect party time. I'll share you one of my favourite recipe which

Tonight!

2009-12-08T17:01:00.002+02:00

Tonight I'm going drinking, without much thinking :) Over and out ! http://adf.ly/4taK http://adf.ly/4vJt

Men pick-up lines in the bar ! (Ladies be careful :P )

2009-12-05T16:05:00.000+02:00

We all know that probably the best spot for pick-up a girl (or maybe a guy) or just for an acquaintance with one, is in the bar, but why ? Well no one knows, at least no one could give a straight answer. This a complex of factors which have influence on people. There are a lots and lots of bars in which the right atmosphere for a new acquaintance (or if you just want to get laid) with the

Blush-Cocktails

2009-12-04T22:38:00.000+02:00

Hello,Today a new blog is starting to exist. The themes here will be mainly about cocktails, bartending, the quality spirits and of course party time. Hope you enjoy your time here :) See you around

Blush-Cocktails и на български!

2009-12-04T00:17:00.004+02:00

Радвам се да ви уведомя, че след дълги размишления, безсънни нощи и прилично количество изпити коктейли, водещо предимно до безприличие, постовете в www.blush-cocktails.com вече ще могат да се четат и на роден език! Тоновете изчетена информация по въпроса как всъщност да се случва това, въобще не бяха от полза. Решението дойде от един магически джин, отдавна затворен и забравен в бутилка.