Sayel Gosht

A very simple mutton recipe, that doesn’t even require much preparation. All the ingredients are just mixed and cooked on low heat till tender.

Prep Time:
10 Mins

Cook Time:
25 Mins

Serves:
6

Ingredients:

Mutton 1/2 kg
Chopped coriander 1/2 cup
Chopped mint leaves 2 tbsp
Ghee 2-3 tbsp
Coriander powder 3-4 tbsp
Large tomatoes 2-3
Onions (chopped) 1/2 kg
Turmeric and red chilli powder A little
Salt to taste
Curd 2 tbsp

Cooking Directions:

1.Heat ghee in a pan. Put all the ingredients together, after mixing them properly with hand, into hot ghee.

2.Cover with a lid and seal the edges with a little dough.

3.Now simmer till the mutton is tender.

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Roghan Josh

Roghan Josh – This Kashmiri curry is not only popular in Pakistan and India, but it is also cherished in Singapore and United Kingdom. Chef Saadat Siddiqui has shared with us the most authentic recipe of Roghan Josh. Enjoy!

Prep Time:
20 min

Cook Time:
2 hours

Serves:
6

Ingredients:

Mutton 1 kg
Onion finely sliced 2
Asafoetida/hing a pinch
Clove 3
Cinnamon 3
Black cardamom 2
Aniseed 3 tsp
Cumin seed 1 tsp
Red chili powder 1 tsp
Ginger garlic paste 1 tbsp
Paprika powder 1 tsp
Dry ginger 1/2 tsp
Turmeric 1 tsp
Baadian flower 1
Whole spice powder 1 tsp
Curd 1/2 kg
Salt to taste
Oil 1 cup
Wheat flour 2 tbsp

Cooking Directions:

1.Heat oil in a wide mouth pan and fry the onion till light brown.

2.Now add ginger garlic paste and saute’.

3.Add meat and cook on low heat.

4.When the color of the meat changes, add red chili, asafoetida, turmeric, dry ginger, paprika powder and salt.

5.Let it simmer gently for a while then add curd.

6.If water is required to cook the meat, add water after adding curd.

7.Make a bundle of aniseed, cumin seed, clove, cinnamon, cardamom and baadian flower in a muslin and knot it.

8.Put it in the pan and, cover with the lid and cook on low heat.

9.When meat is get tender, take out the cotton cloth.

10.Spoon out all the oil from the surface of the gravy in a bowl and reserve.

11.Dissolve the flour in some water and add to the gravy while stirring constantly.

12.Cook for 5 minutes more.

13.When ready, take out in a serving bowl and pour oil reserved gravy oil back on the gravy.

14.Sprinkle whole spice powder and serve hot with naan.

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Pickled Mutton Curry

The key to this recipe is use of mustard oil and whole spices, giving an appearance of a pickle. The whole spices are fried lightly in mustard oil.

Prep Time:
15 Mins

Cook Time:
1 Hour

Serves:
4

Ingredients:

Mutton 1/2 Kg
Lemons 4
Curry leaves few
Whole red chillies 10
Onions 3 (finely cut)
Garlic 8 cloves (finely cut)
Yogurt 1/2 cup (whisked)
Ginger 1 tbsp (finely cut)
Coriander seeds 1 tbsp
Fennel seeds 1 tsp
Onion seeds 1 tsp
Turmeric powder 1 tsp
Salt to taste
Oil 1 cup
For stuffing chillies:
Green chillies 6 (big)
Cumin seeds 1 tsp
Fennel seeds 1 tsp
Mustard seeds 1 tsp
Coriander seeds 1/2 tbsp
Tamarind pulp 2 tbsp
Salt to taste

Cooking Directions:

1.Heat oil in a pot and fry onions. Remove and dry on paper.

2.In the same pot, add meat, turmeric and salt and cook till water dries.

3.Add ginger, garlic, coriander, fennel and one cup hot water.

4.Cook till meat becomes tender.

5.Add red chillies and yogurt.

6.Fry and squeeze lemon in it.

7.Roast cumin, fennel, mustard and coriander in a shallow pan, and grind together.

8.Add salt and tamarind in the ground masala and stuff into green chillies.

9.Fry the stuffed chillies and add in the meat pot.

10.Add curry leaves and onions seeds and keep on dum.

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Namkeen Gosht

A traditional meat dish mostly served on Eid al Adha (Bari Eid) or on special family gathering’s or parties. This dish is not cooked in many spices and carries mild hot flavor. Tastes best with the freshest meat. Recipe by Chef Munawar.

Prep Time:
15-20mins

Cook Time:
30-40mins

Serves:
5-6 persons

Ingredients:

Beef or mutton meat with bone 01 kg
Garlic cloves chopped 10
Ginger fine slice 1 tsp
Onion 1 large size
Whole black pepper crushed 1 tsp
Roasted coriander seed crushed 1 tsp
Cumin seed’s crushed 1 tsp
Turmeric powder 1/2 tsp
Oil 2 tbsp
Water as required

Cooking Directions:

1.Take the meat with fat and bone on it.

2.Take medium size cooking pot, put on the flame, pour in some oil, as the oil warms up, put chopped onion, garlic cloves crushed, ginger, and stir it for couple of minutes.

3.Now add the meat into the pot stir it for couple on minutes, add crushed black pepper, crushed coriander seed, cumin seed’s, turmeric powder and stir it for some minutes.

4.Add water, enough to dip the ingredients in water, let it cook at medium flame till the water dries.

5.Now cook the meat till tender.

6.Serve it with lemon quarters, thinly sliced green chillies and naan or chapati.

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Mutton Leg Roast

A classic South Asian mutton leg roast recipe. This roast can be the perfect main meal for this Eid’s lunch because you just need to marinate the mutton leg and then leave it to cook.

Prep Time:
15 – 20 Mins + Marination

Cook Time:
1 Hour

Serves:
8 – 10

Ingredients:

Mutton leg 1, ½ kg
Onions 2
Tomatoes 4
Red chili 2 tbsp or to taste
White cumin 1 tbsp
Ginger 1 tbsp
Garlic 1 tbsp
Green chilies 4 to 5
Salt to taste
Allspice powder 1 tsp
Oil as required
Water as required

Cooking Directions:

1.Place the mutton leg in a heat proof dish and gently prick it with a knife.

2.Heat oil in a pan and saute the onions.

3.Now add tomatoes, red chili, cumin, ginger, garlic, green chilies and salt, then saute more for a while.

4.Marinate mutton leg in this mixture.

5.Again prick the mutton leg with a fork this time.

6.Take a large pan and pour required water in it, now place small bowl up side down in it making sure the water level does not touch the top surface of the bowl.

7.Now place the heat proof mutton leg dish over the bowl.

8.Cover the pan and cook on the stove till tender.

9.Take out the done mutton leg roast in a serving platter and sprinkle allspice over it.

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Mutton Kunna

is a traditional dish thought to be originated from Punjab Pakistan. Usually served with freshly made tandoori naan or roti. Mutton Kunna is perfect for any occasion or casual breakfast or take home eating. Enjoy this authentic recipe from Chef Gulzar.

Prep Time:
20 Mins

Cook Time:
30 Mins

Serves:
4

Ingredients:

Motton 1/2 Kg
Mutton stock 2 cups
Onion 1 (chopped)
Hot spices powder mixed with mace 1/2 tsp
Black cumin seeds 1 tsp
Ginger/garlic paste 2 tbsp
Red chilli powder 1 tbsp
Turmeric powder 1/2 tsp
Coriander powder 1 tbsp
Roasted whole to taste
Clarified butter 1 cup
Ginger for garnishing (finely cut)

Cooking Directions:

1.Heat oil in pot and fry meat.

2.Add ginger/garlic coriander, turmeric, red chillies, salt and onions and fry for 5 minutes more.

3.Add stock and water as required.

4.Cover with lid and cook till meat turns tender.

5.Add black cumin, hot spices and salt and keep on dum for 10 minutes.

6.Increase flame and add flour paste a little at a time.

7.Bring to boil. When flour is cooked, remove from flame.

8.Serve garnished with ginger.

 
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Mutton Do Piaza

Mutton Do Piaza – Mutton do piaza is referred to mutton and onion curry. Mutton Do Piaza is full of flavors, it is seasoned with green cardamom, almonds, bay leaves and ginger-garlic. The beautiful fragrance of green cardamom blends really well with onion and produces a great mouth watering aroma.

Prep Time:
10 Mins

Cook Time:
25 Mins

Serves:
4

Ingredients:

Mutton (cut into cubes) 1/2 kg
Curd 2 cup
Medium onions (sliced finely) 8
Almonds (blanched and sliced) 16
Onion for garnishing 2
Oil as required
Salt to taste
Grind Together:
Ginger 1″ piece
Cloves of garlic 4
Cumin seeds, coriander and chilli powder 1, 1/2 tbsp
Peppercorns 8
Cinnamon 1″ piece
Bay leaves 2
Green cardamoms 6
Almonds (blanched) 16

Cooking Directions:

1.Heat 1 tbsp oil and fry 4 sliced onions, then remove and crush.

2.Heat 2 tbsp oil and add the ground spice.

3.Stir well till oil separates.

4.Crush the 4 onions left and add to the curry.

5.Cook till it is a rich brown in colour.

6.Then add the meat and pressure cook for 10-15 minutes.

7.The meat should get tender.

8.Then add beaten curd and cook again for 5 minutes.

9.Before serving, add crushed, fried onions and almonds.

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Mutton Chops

Mutton Chops – Mutton ribs is probably the most flavorful part of goast’s meat and mutton chops is ranked as the one of the most exotic appetizer and side dish. In Chef Zakir’s recipes, mutton chops are first cooked with all the spices and seasoning and then grilled on a grill pan.

Prep Time:
10 Mins

Cook Time:
30 Mins

Serves:
4

Ingredients:

Mutton chops 1/2 kg
Yogurt 250 gm
Clarified butter 1/4 cup
Cumin powder 1 tbsp
All spice powder 1 tbsp
Turmeric powder 1 tbsp
Red chili powder 2 tbsp
Ginger garlic paste 2 tbsp

Cooking Directions:

1.In a cooking pot gently heat clarified butter.

2.Add ginger garlic paste and sauté.

3.Then add mutton chops, yogurt, ground cumin, all spice powder, turmeric powder, red chili powder and salt.

4.Cover with lid and cook for 15 to 20 minutes.

5.When chops are about to get tender, increase the flame and let the water evaporate.

6.Grease a grill pan with some oil.

7.Grill the mutton chops for 10 to 15 minutes.

8.Delicious Grilled Mutton Chops are ready to serve.

 
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Mutton and Vegetable

This is a versatile mutton recipe. You can add a single or a variety of seasonal vegetables of choice to this curry. Enjoy!

Prep Time:
10 Mins

Cook Time:
25 Mins

Serves:
6

Ingredients:

Mutton (cut into pieces) 800 gm
Turnips (cut into cubes) 300 gm
Large onion (sliced) 1
Cloves of garlic 4
Red chillies 4
Ginger 1, 1/2″ piece
Coriander powder 1 tsp
Black pepper 1/4 tsp
Cloves 4
Green chillies 2
Curd 1/2 liter
Turmeric powder 1/2 tsp
Salt to taste
Saffron a pinch
Ghee as required

Cooking Directions:

1.Fry the sliced onion in ghee and add ground garlic, red chillies, ginger, coriander, black pepper and cloves.

2.Add the meat pieces, diced vegetables, salt to taste and a pinch of saffron and turmeric powder.

3.Add slit green chillies and well beaten curd.

4.Add some water and simmer on flame till done.

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Mirchi Mutton ka Salan

A simple and easy recipe of spicy mutton curry, that is cooked in pressure cooker. A great dinner recipe for drop-in guests.

Prep Time:
10 Mins

Cook Time:
30 Mins

Serves:
4

Ingredients:

Mutton 500 gm
Oil 400 gm
Green chillies (large) 200 gm
Big onion (chopped) 2
Cloves of garlic 8
Ginger 1″ piece
Coriander leaves 1/2 bunch
Mango powder 1 tsp
All spice 1 tsp
Turmeric powder 1/2 tsp
Salt to taste
Oil for frying

Cooking Directions:

1.Grind together green chillies, ginger, garlic and green coriander.

2.Heat oil in a pressure cooker.

3.Fry chopped onions till light brown.

4.Add ground ingredients and mutton.

5.Add turmeric powder, all spice and mango powder.

6.Put in salt to taste.

7.Add 2 cups of water and pressure cook till tender.

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