<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>BonjourParis.com</title><link>http://www.bonjourparis.com/</link><description>Recent Items by Stories and Destinations</description><language>en-us</language><lastBuildDate>Sat, 25 May 2013 09:58:59 -0000</lastBuildDate><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/Bonjourparis" /><feedburner:info uri="bonjourparis" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:browserFriendly>This feed is of non-premium articles on bonjourParis.com.</feedburner:browserFriendly><item><title>Photo of the Week - May 24, 2013


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/6Pmzl823rjQ/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/woodson/arles_thmb.jpg" alt="" width="140" height="140" /&gt;&lt;span&gt;If you're a photography lover and you're planning a visit to France this summer, a must see is &lt;em&gt;Les Rencontres d'Arles&lt;/em&gt;. Situated in the small southern town of Arles, this summer photography festival was founded in 1970 by a photographer, an author and a historian. Since then, it has gained international renown with exhibits of new work each year. The photographs are displayed in different venues around Arles, and also inhabit atypical exhibition spaces such as old factories and historic churches. The festival starts in July and ends in September.&lt;/span&gt;&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/photo-week-may-24-2013/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/photo-week-may-24-2013/</guid><feedburner:origLink>http://www.bonjourparis.com/story/photo-week-may-24-2013/</feedburner:origLink></item><item><title>Photo of the Week - May 18, 2013


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/xTysm0CkmM8/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/woodson/nuitmusees_thumb.jpg" alt="" width="140" height="140" /&gt;&lt;span&gt;The European Night of Museums (or &lt;em&gt;la Nuit européenne des musées&lt;/em&gt; in French) began in 2005, created by the French Ministry of Culture and Communication. It takes place every year on the Saturday nearest to International Museum Day. This year both occasions fall on the same day - today, May 18th! Tonight, museums will close much later, allowing people to experience the cultural institutions by night. Access is most often free to the public. This photo was taken at Paris' Musée d'Art Moderne during last years event. Two million visitors participated in la Nuit des musées in 2012.&lt;/span&gt;&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/photo-week-may-18-2013/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/photo-week-may-18-2013/</guid><feedburner:origLink>http://www.bonjourparis.com/story/photo-week-may-18-2013/</feedburner:origLink></item><item><title>BUZZ: Jardins  à la Franҫaise, ma cocotte @ Les Puces Saint Ouen:  Antoine&amp;#39;s Spring Menu &amp;amp; Cannes Film Festival

(PREMIUM)


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/GcWm2eP0gBc/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/kemp/oxkzun7eywzltlsabc41imattts_2_thumbnail.jpg" alt="" width="140" height="140" /&gt;The Paul Bert &amp;amp; Serpette Markets present: Jardins à la Franҫaise. 2013 is André Le Nôtre's 400th birthday (no darling, nothing to do with the pâtissier). Architect and landscape designer, he was  gardener to the King, King of gardeners, founder of the “Jardins à la Franҫaise” movement. While at Les Puces check out the Starck designed brasserie, Ma Cocotte. And we're keeping an enthusiastic eye on young talent Thibault Sombardier on Quai de New York, chez Antoine.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/jardins-la-franaise-ma-cocotte-les-puces-saint-oue/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/jardins-la-franaise-ma-cocotte-les-puces-saint-oue/</guid><feedburner:origLink>http://www.bonjourparis.com/story/jardins-la-franaise-ma-cocotte-les-puces-saint-oue/</feedburner:origLink></item><item><title>French Flair - An Insider&amp;#39;s View


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/7S5wSPTYMWQ/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/aran-sue/img_1485a_thumbnail.jpg" alt="" width="139" height="139" /&gt;France and England have been inextricably linked for hundreds of years,  so when British landscape designer, Deborah Hart, bought her French  country house 5 years ago in the small, southwest village of Estang, she  seamlessly brought the best of both worlds together.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/french-flair-insiders-view/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/french-flair-insiders-view/</guid><feedburner:origLink>http://www.bonjourparis.com/story/french-flair-insiders-view/</feedburner:origLink></item><item><title>No.5 Culture Chanel Exhibition - until June 5


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/lh_WlHidtk0/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/packham/chanel_1a_thumbnail.jpg" alt="" width="140" height="140" /&gt;In an interview in 1954, when asked what she wore to bed, Marilyn Monroe's seductively replied: "Just five drops of Chanel No.5."&lt;br /&gt; &lt;br /&gt; It's famous endorsements like these that make it easy to see how the  so-called "scent of a woman" has catapulted from just another perfume,  to a cultural icon.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/no5-culture-chanel-exhibition/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/no5-culture-chanel-exhibition/</guid><feedburner:origLink>http://www.bonjourparis.com/story/no5-culture-chanel-exhibition/</feedburner:origLink></item><item><title>Film Review: The Great Gatsby


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/zJUYTMlDK0g/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/mccarthy_anne/1823674a_thumbnail.jpg" alt="" width="140" height="140" /&gt;Baz Luhrmann explores the world of excess and beyond in his new film, 'The Great Gatsby', based on the novel written by former Paris resident,  F. Scott Fitzgerald. Luhrmann also directed 'Moulin Rouge', set in  1900s Paris.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/film-review-great-gatsby/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/film-review-great-gatsby/</guid><feedburner:origLink>http://www.bonjourparis.com/story/film-review-great-gatsby/</feedburner:origLink></item><item><title>Lazy Afternoons at Canal Saint-Martin 


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/WF8M54HXfsY/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/franke/cana_2_thumbnail.jpg" alt="" width="140" height="140" /&gt;The Canal Saint-Martin is another of those lovely treasurers in Paris  often not known about by the average traveler. It is a long canal within  Paris that connects the Canal de l’Ourcq to the Seine, running  underground between Bastille and Republic. When the canal reaches Bassin  de la Villette, it widens into what is the largest artificial lake in  Paris.  The Bassin de la Villette is in the 19th arrondissement and it  was filled with water on the 2nd of December 1808 well in advance of the  termination of the construction of the canals.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/lazy-afternoons-canal-saint-martin/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/lazy-afternoons-canal-saint-martin/</guid><feedburner:origLink>http://www.bonjourparis.com/story/lazy-afternoons-canal-saint-martin/</feedburner:origLink></item><item><title>Fashionista Alert


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/KUADkARwW_I/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/franke/cimg9039a_thumbnail.jpg" alt="" width="140" height="140" /&gt;Are you a fashion victim? Do you sometimes want to buy something that  “simply everyone will be wearing”? An ever changing kaleidoscope of  looks, accessories, colors, shapes and bling assault us everyday and for  every season. How can we not be a fashionista once in awhile?&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/fashionista-alert/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/fashionista-alert/</guid><feedburner:origLink>http://www.bonjourparis.com/story/fashionista-alert/</feedburner:origLink></item><item><title>Human-ity: Ron Mueck in Paris


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/bpWwTDiRaKA/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/prescott/used_02_couple_under_an_umbrella_c_thomas_salva_-_lumento_pour_la_fondation_cartier_pour_l_art_contemporain,_2013_b_thumbnail.jpg" alt="" width="140" height="140" /&gt;You know that sensation when you lift your foot to find a stair and then  realize it’s not there? That shock when you walk into a glass door?  That feeling when you try to move out of someone’s way before seeing  you’re really only avoiding your own reflection? If you attend the Ron  Mueck exhibit currently being held at the Fondation Cartier, prepare  yourself to experience those emotions on a deep level and for an  extended period of time—Mueck’s hyper-realistic statues will take you  aback and leave you there for a long while.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/human-ity-ron-mueck-paris/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/human-ity-ron-mueck-paris/</guid><feedburner:origLink>http://www.bonjourparis.com/story/human-ity-ron-mueck-paris/</feedburner:origLink></item><item><title>Photo of the Week - May 10, 2013


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/8dEns0Oc4Aw/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/woodson/armistice_thumb.jpg" alt="" width="140" height="140" /&gt;&lt;span&gt;This week France had two consecutive jours fériés (holidays). Wednesday was a commemoration of the 8th of May 1945, which marked the end of World War II in Europe. This armistice is known as Victory in Europe Day in English. On this day, the Allies accepted the surrender of Nazi Germany's armed forces. In this photograph, Winston Churchill waves to crowds in London after officially announcing the war's end to the country.&lt;/span&gt;&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/photo-week-may-10-2013/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/photo-week-may-10-2013/</guid><feedburner:origLink>http://www.bonjourparis.com/story/photo-week-may-10-2013/</feedburner:origLink></item><item><title>Recipe for Salmon with Morels from French Chef David Baruthio


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/hjxGOtHKdMA/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/moranville/morels_by_mystuart_via_flickr_thumbnail.jpg" alt="" width="140" height="140" /&gt;The first time I had morels was as a teenager growing up in Iowa. A  neighbor brought us a brown-paper grocery sack full of them. I didn’t  understand why my mother was so thrilled with the haul. Later that  night, dinner was simply creamed morels on toast. I’d never had anything  like them in my life.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/recipe-salmon-morels-french-chef-david-baruthio/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/recipe-salmon-morels-french-chef-david-baruthio/</guid><feedburner:origLink>http://www.bonjourparis.com/story/recipe-salmon-morels-french-chef-david-baruthio/</feedburner:origLink></item><item><title>How French Women Stay Young


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/MoymDjWxKo0/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/callan/jamie_cat_callan-authorphoto_2_thumbnail.jpg" alt="" width="140" height="140" /&gt;You see them all over Paris—the elegant femmes d’un certain age (women of a certain age.)  They may not look exactly &lt;em&gt;young&lt;/em&gt; per se, but they definitely look beautiful, stylish, intriguing, and  sexy.  That’s the trick, really.  These gorgeous women don’t care so  much about looking &lt;em&gt;young. &lt;/em&gt;They are much more interested in looking alluring, but in a very subtle, grown-up way.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/how-french-women-stay-young/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/how-french-women-stay-young/</guid><feedburner:origLink>http://www.bonjourparis.com/story/how-french-women-stay-young/</feedburner:origLink></item><item><title>BUZZ: Royal Monceau Terrace: La Petite Cour: Evian, The Book By Paul Piro: Top Chef: Elysee Palace Wine Auction


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/CZASWDEVJ_I/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/kemp/royal_monceau_terrace_020a_thumbnail.jpg" alt="" width="140" height="140" /&gt;Raffles Le Royal Monceau wins a Michelin star for each of its' restaurants and celebrate with sparkling new menus served on a bucolic terrace in the heart of Paris. La Petite Cour is the perfect left-bank classic, with romantic terrace, informal atmosphere and talented new chef. Read Paul Piro's book on Evian and you'll be on the next train to spa-town. Who won the French Top-Chef prize? And, all the President's wine (or nearly) at auction.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/royal-monceau-terrace-la-petite-cour-evian-book-pa/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/royal-monceau-terrace-la-petite-cour-evian-book-pa/</guid><feedburner:origLink>http://www.bonjourparis.com/story/royal-monceau-terrace-la-petite-cour-evian-book-pa/</feedburner:origLink></item><item><title>Into Wine


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/87oIHNO9OJA/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/del_monte/verres_rainbow_hi_def_1a_thumbnail.jpeg" alt="" width="140" height="140" /&gt;What if someone were to tell you that you could improve your life and  make the world a better place simply by modifying your wine-drinking  habits? I imagine most of us would be on board. It’s a bit more  complicated than that, but reading Olivier Magny’s latest book may  induce you to make a few lifestyle changes.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/into-wine/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/into-wine/</guid><feedburner:origLink>http://www.bonjourparis.com/story/into-wine/</feedburner:origLink></item><item><title>Contralto


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/BWF1qn1MrhI/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/lestrange/jazz_thumb.jpg" alt="" width="140" height="140" /&gt;A little lost one night some twenty years or more ago in the 13e or  14e, Joe wanders into a café and hears a woman singing like a jazz  angel. He could never find her again... or the café. &lt;em&gt;Encore un amour perdu&lt;/em&gt;, but a beautiful memory.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/contralto/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/contralto/</guid><feedburner:origLink>http://www.bonjourparis.com/story/contralto/</feedburner:origLink></item><item><title>Xin Xin Lou. A Foodie&amp;#39;s Gem in the 13th.


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/TWISR3jArUA/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/peabody/img_0104a_thumbnail.jpg" alt="" width="140" height="140" /&gt;Foodie-treasures pop up frequently all over Paris. Sleuthing them out is  a grand game. Here's one that is quite worthy of the short trip on the #21  bus from central Paris out to the lovely Parc Montsouris or on the RER  out to the Cité Universitaire stop.  Xin Jin Lou.  Yes, this is a  Chinese traiteur and restaurant. It is also the source of astonishingly  good, charitably priced French cuisine.  Don't be put off by the  exterior, enter, and request the French menu. Prepare to be surprised  and delighted.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/xin-xin-lou-foodies-gem-13th/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/xin-xin-lou-foodies-gem-13th/</guid><feedburner:origLink>http://www.bonjourparis.com/story/xin-xin-lou-foodies-gem-13th/</feedburner:origLink></item><item><title>Paris Through the Eyes of Anais Nin


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/QXfEmTzSDKs/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/girdner/ninmiller_thumb.jpg" alt="" width="140" height="140" /&gt;Anais Nin, Henry Miller and Paris are all mysterious entities that live  and exist within one another. Through learning about one we learn about  the others and the relationship that the three shared is a story that continues to inspire millions of people around the world.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/paris-through-eyes-anais-nin/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/paris-through-eyes-anais-nin/</guid><feedburner:origLink>http://www.bonjourparis.com/story/paris-through-eyes-anais-nin/</feedburner:origLink></item><item><title>Photo of the Week - May 3, 2013


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/nYKfKlpNxxA/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/woodson/muguet_thumb3.jpg" alt="" width="140" height="140" /&gt;&lt;span&gt;On Wednesday, le 1er mai (worker's day) was celebrated here in France as well as in many other countries which honor the day. The lovely ladies in this photo, taken in 1911, proudly wear their bouquets of muguet (lily of the valley), a tradition that is said to have begun when Charles IX offered the flower in May of 1561. Today, the sweetly scented white bouquets are a ubiquitous site on the first of the month, and a sure sign that spring is on its way.&lt;/span&gt;&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/photo-week-may-3-2013/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/photo-week-may-3-2013/</guid><feedburner:origLink>http://www.bonjourparis.com/story/photo-week-may-3-2013/</feedburner:origLink></item><item><title>Three French Ways with Asparagus


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/W8dU1U_voBA/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/moranville/livin_spoonful_via_flickr_2_thumbnail.jpg" alt="" width="140" height="140" /&gt;Fresh, local asparagus is finally making its way the markets in  abundance. Take advantage, with these French ways to enjoy the  spring-green veggie.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/three-french-ways-asparagus/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/three-french-ways-asparagus/</guid><feedburner:origLink>http://www.bonjourparis.com/story/three-french-ways-asparagus/</feedburner:origLink></item><item><title>Interview with Therese Ann Fowler on &amp;quot;Z: A Novel of Zelda Fitzgerald&amp;quot;


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/oClqO12-oNE/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/mccarthy_anne/z_2_thumbnail.jpg" alt="" width="140" height="140" /&gt;Author Therese Ann Fowler explores the Fizgerald’s time in Paris and  beyond, in her much buzzed-about book, Z: A Novel of Zelda Fitzgerald,  which debuted at #10 on The New York Times Bestseller List and garnered  much media attention from The Wall Street Journal, the Kirkus Reviews  and more.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/interview-therese-ann-fowler-z-novel-zelda-fitzger/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/interview-therese-ann-fowler-z-novel-zelda-fitzger/</guid><feedburner:origLink>http://www.bonjourparis.com/story/interview-therese-ann-fowler-z-novel-zelda-fitzger/</feedburner:origLink></item><item><title>BUZZ: Ma Chère &amp;amp; Tendre, Fables de la Fontaine, Je the...Me Bistro, Carol Duval Leroy &amp;amp; Diary Dates


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/V8ha7YhwJ0o/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/kemp/mactboeufdstoussestats_2_thumbnail.jpg" alt="" width="140" height="140" /&gt;Ma Chère &amp;amp; Tendre is the recently launched steak house where meat lovers meet! Fables de la Fontaine has a talented new toque and a new fish-only menu. Bistro Je The-Me showcases modern food in an authentic 1900's setting. Headed by Carol Duval-Leroy since 1991, Duval-Leroy is one of the few remaining 100% family-owned champagne maisons, ranked in the world's 15 top Champagne houses.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/ma-chere-tendre-fables-de-la-fontaine-je-me-bistro/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/ma-chere-tendre-fables-de-la-fontaine-je-me-bistro/</guid><feedburner:origLink>http://www.bonjourparis.com/story/ma-chere-tendre-fables-de-la-fontaine-je-me-bistro/</feedburner:origLink></item><item><title>Le Moulin Rouge


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/VSQ0xvnFNIo/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/becquiot/lautrec_moulin_rouge,_la_goulue_poster_1891a_thumbnail.jpg" alt="" width="140" height="140" /&gt;After nearly  50 years in France, at age 70, I’m really no longer into  climbing the Eiffel Tower or sailing down the Seine river on the “fly  boats”, but when an American friend visiting Paris insists on my sharing her birthday celebration by accompanying her to the Moulin  Rouge, it’s really difficult to say “no”.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/le-moulin-rouge/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/le-moulin-rouge/</guid><feedburner:origLink>http://www.bonjourparis.com/story/le-moulin-rouge/</feedburner:origLink></item><item><title>Photo of the Week - April 27, 2013


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/AxaQ4OYwDQY/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/woodson/dynamo_thumb.jpg" alt="" width="140" height="140" /&gt;&lt;span&gt;After a photo shoot last week near the foot of la Tour Eiffel, I crossed from rive gauche to rive droite. It was a beautiful sunny afternoon in Paris, and the Pont de l'Alma provided amazing views of the sparkling Seine. Back on rive droite (my preferred 'rive'), I walked east towards Champs-Élysées – Clemenceau to get on the metro line 13, which many say is the worst (&lt;em&gt;le pire!&lt;/em&gt;) metro of Paris' underground system. As I often like to do, I passed along the side of le Grand Palais. That's where I snapped this photo of an unexpected sight...&lt;/span&gt;&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/photo-week-april-27-2013/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/photo-week-april-27-2013/</guid><feedburner:origLink>http://www.bonjourparis.com/story/photo-week-april-27-2013/</feedburner:origLink></item><item><title>Le Balm and Le Brooklyn Diner


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/gl-1wKIrFII/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/donner/balm_bar_2_thumbnail.jpg" alt="" width="140" height="140" /&gt;Le Balm. An unusual name for a Parisian restaurant you might think.   However, as soon as you step inside this elegant new establishment in  the shadows of the Ministry of Culture on rue de Valois, and are  enveloped by the soothing vibes permeating the place, you sort of sigh  and say to the gracious hostess, “Where might I be seated, please?”&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/le-balm-and-le-brooklyn-diner/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/le-balm-and-le-brooklyn-diner/</guid><feedburner:origLink>http://www.bonjourparis.com/story/le-balm-and-le-brooklyn-diner/</feedburner:origLink></item><item><title>Georgette Popincourt - Hotel Georgette meets La Maison Popincourt (gym)


</title><link>http://feedproxy.google.com/~r/Bonjourparis/~3/sa1Knj7-OS8/</link><description>&lt;p&gt;&lt;img style="float: left; margin-left: 6px; margin-right: 6px; border: 1px solid black;" src="http://www.bonjourparis.com/static/img/donner/georgette-facade-11_md_2_thumbnail.jpg" alt="" width="140" height="140" /&gt;Georgette Popincourt. Doesn’t that sound like the name of an  Anglo-Parisian heroine in the latest NY Times bestseller? In fact, I  like that name so much I think I might even use it.&lt;/p&gt;
&lt;a href="http://www.bonjourparis.com/story/georgette-popincourt/"&gt;Read More...&lt;/a&gt;
</description><guid isPermaLink="false">http://www.bonjourparis.com/story/georgette-popincourt/</guid><feedburner:origLink>http://www.bonjourparis.com/story/georgette-popincourt/</feedburner:origLink></item></channel></rss>
