BookCliff Vineyards

Feast in the Vineyard at Bookcliff Vineyards

noreply@blogger.com (Bookcliff Vineyards) — Thu, 07 Sep 2017 23:35:00 +0000

Join us for a great dinner at our vineyard in Palisade.
Menu

1. Cured sockeye salmon, cucumber, fennel flowers, shishito peppers – paired with Viognier 2016
2. Grilled heirloom beets, Vella dry jack, Farro, tender lettuces – paired with Ensemble 2015
3. Lamb confit, roasted eggplant, tomatoes, creamy polenta, basil pesto – paired with Petit Verdot 2014
4. Roasted Mulefoot pork, grilled corn, sweet potatoes poached in olive oil, sweet potato greens – paired with Reserve Malbec 2015
5. Fresh peaches, lemon balm, baba au Riesling, almond praline, Bavarois – paired with Riesling 2016

This is something not to be missed. Eric Skokan from the Black Cat Farm Bistro in Boulder, CO will prepare a five course dinner paired with BookCliff Vineyards’ award winning wines and a view from the vineyard to die for.

Seating is limited, so don’t wait to sign up.
Date: Friday September 15th, 2017
Time: 5:30pm
Cost: $110.00 plus tax
Location: Hawk Ridge Vineyard, 670 39 Road, Palisade, CO 81526
Reservations: [Click for Reservations]

Taste the Local - Friday 7/14/17 at Bookcliff Vineyards

noreply@blogger.com (Bookcliff Vineyards) — Fri, 14 Jul 2017 19:30:00 +0000

Come to the tasting room on 1501 Lee Hill Road #17, Boulder, CO 80304 for some great wine paired with cheese and crackers, all produced locally. Let's celebrate the local with some classical music performed by a string quartet. See you for a great Friday afternoon before you start your evening. 5:00pm - 8:00pm www.bookcliffvineyards.com/events

Bookcliff Crescendo Review - 90 points

noreply@blogger.com (Bookcliff Vineyards) — Thu, 23 Mar 2017 21:18:00 +0000

Quote from the Blog on 2/28/17 "Of the two wines I tasted, the most impressive was their blend of Syrah, Petite Verdot, Cabernet Sauvignon and Souzao called Crescendo (2013). This is a gorgeous, soul-stirring wine. Intriguing notes of cinnamon and coriander with floral highlights mix with dark and red berry fruit to yield a nose of some complexity and depth. The palate is rich and luscious with full bodied mocha permeating the layers of dark fruit. A slightly angular edginess gives the wine lift introducing a medium length, radiant finish that brings together concentrated spice notes with fruit that persists until the end in a grand finale. Toasted oak plays a subtle supporting role and do the softly resonating tannins. This is a very satisfying wine and quite unique with Syrah and Petite Verdot forming an unusual marriage that seems made in heaven. Large and dimensional while remaining winsome and captivating, it’s too bad Valentine’s Day is past." Quote from foodandwineaesthetics.com

Score: 90
For more detail check it out here

Celebrate Valentine's at Bookcliff with Chocolate and Wine

noreply@blogger.com (Bookcliff Vineyards) — Tue, 14 Feb 2017 21:09:00 +0000

We are open today just for Valentine's and You. Enjoy a flight of three chocolates and three wines from 4:00pm - 6:00pm before you start on your evening plans. All local, local wine and local chocolate truffles from Concertos in Chocolate.
1501 Lee Hill Road #17, Boulder, CO 80304.
Come on over.

Bookcliff Winemaker Dinner with Bradford Heap from Wild Standard

noreply@blogger.com (Bookcliff Vineyards) — Thu, 02 Feb 2017 21:52:00 +0000

Don't miss this unique experience. A five course dinner at the winery, sitting among the barrels. Treat yourself to this memorable event
Date: Thursday 2/9/17
Time: 6:00pm
Location: 1501 Lee Hill Road #17, Boulder, CO 80304
Cost: $80/person, includes tax
Reservations: [Click Here]

Menu for the 2/9/2017 dinner
1 – Grilled d’Anjou pear, Roquefort, honey cracked pepper gastric, paired with Muscat Blanc 2015
2 – Wild Alaskan King Salmon tartare, avocado sesame tamari root vegetable chips, paired with Viognier 2016
3 – Butter poached Alaska spot prawns, braised leek and fennel nage, paired with Chardonnay 2016
4 – 10 hour braised grass finished beef cheek, cipollini and Lardon, butternut squash and potato gratin, paired with Petit Verdot 2014
5 – “not your mothers” Boston cream pie, paired with Souzao port-style

New Year New Releases

noreply@blogger.com (Bookcliff Vineyards) — Thu, 26 Jan 2017 00:31:00 +0000

Bookcliff Vineyards is busily bottling new vintages from dry Rose to Viognier, Chardonnay and Riesling. And not to forget the Touch of Red will be back in stock shortly. There also will be new releases of red wines, especially a Reserve Malbec. Looking forward to all of them.

NoBo Holiday Market at Bookcliff Vineyards

noreply@blogger.com (Bookcliff Vineyards) — Fri, 25 Nov 2016 22:09:00 +0000

We are so excited to showcase two Boulder artists in the winery during the Nobo Holiday Market.
15 venues open their door having art from 50 artists on display and on sale. Check it out. Terry Crook will have her vases and pottery for sale and Tinbet Tinstman will show her beautiful jewelry.
Stop by for a glass of wine and find your present at Bookcliff for your special friend.
Date: Saturday December 3rd, 2016
Time: 12:00pm - 5:00pm
Location: Bookcliff Vineyards winery at 1501 Lee Hill Road #17, Boulder, CO 80304

Holiday Open House at Bookcliff Vineyards

noreply@blogger.com (Bookcliff Vineyards) — Thu, 17 Nov 2016 21:58:00 +0000

Get ready for Thanksgiving with some local wine.
Are you tasked to bring the wine for the Thanksgiving dinner? Bookcliff Vineyards makes holiday wine shopping fun and convenient so you can put some local wine on the table. Join us for a Holiday Open House. Free wine tasting, chocolate & cheese tasting.
Get a jump-start on wine shopping for the holiday table, hostess gifts, clients, and wine-lovers with special offers that make this a must-do event.
Date: Tuesday 11/22/16
Location: 1501 Lee Hill Road #17, Boulder, CO 80304
Time: 4:00pm – 7:00pm
Cost: Free tasting of 5 wines

2016 Harvest at Bookcliff is almost over

noreply@blogger.com (Bookcliff Vineyards) — Fri, 21 Oct 2016 14:22:00 +0000

One more truck of grapes after today's and then the 2016 crush is done. We survived another one. Great grapes with good wines to spring from it.

2016 Harvest at Bookcliff Vineyards - Best grapes and best weather

noreply@blogger.com (Bookcliff Vineyards) — Wed, 28 Sep 2016 14:37:00 +0000

The harvest at Bookcliff Vineyards is in full swing. We are crushing reds on Wednesday, Thursday and Friday. The grapes are absolutely gorgeous this year. What a blessing. And the weather is cooperating. Sunny and dry with cool nights and warm days. This year Bookcliff will be making Late Harvest Muscat Blanc again. These are perfect conditions.

Menu for Feast in the Vineyard on 9/16/16

noreply@blogger.com (Bookcliff Vineyards) — Wed, 14 Sep 2016 21:01:00 +0000

Join us for this fabulous dinner at our vineyard in Palisade, CO.

Menu
Appetizer, Friday’s Folly white
Crostini with tomatoes & basil, pork crostini, cornichons & mustard
First Course, Viognier 2015
Spiced duck confit, Asian greens, black sesame, citrus
Second Course, Ensemble 2014
Smoked pork shoulder, wild foraged apples, grilled beets, farro
Third Course, Syrah 2014
Lamb kofta, summer vegetables praised in olive oil, tomatoes, yogurt
Fourth Course, Malbec 2015
Grilled beef, sweet corn, roasted chilies, red wine
Fifth Course, Black Muscat Barrel-Aged
Caramel panna cotta, foraged pears, buttered pecans, goat cheese mousse

Location: 676 39 Road, Palisade, CO 81526
Time: 5:30pm
Tickets: https://www.secureclub.net/bookcliffvineyards/asp/sh1.aspx?guest=true&WcrShopID=WC0000010
Don't miss out.

Feast in the Vineyard at Bookcliff Vineyards 9/16/16

noreply@blogger.com (Bookcliff Vineyards) — Fri, 26 Aug 2016 17:11:00 +0000

Feast in the Vineyard at our Palisade Vineyard
A five course dinner amongst the vines. The dinner is prepared by Eric Skokan from the Black Cat Bistro in Boulder and each course is paired with award-winning wines from BookCliff Vineyards. The views from the vineyard extend from Debeque Canyon all the way down the valley to Grand Junction.
Come and join us on Friday before the tasting in the park on Saturday during Palisade Winefest. This is a great start for a weekend enjoying Colorado wines.
Seating is limited, so don’t wait to sign up.
Date: Friday September 16th, 2016
Time: 5:30pm
Location: Hawk Ridge Vineyard, 676 39 Road, Palisade, CO 81526
Cost: $110.00 plus tax
Reservations: https://www.secureclub.net/bookcliffvineyards/asp/sh1.aspx?guest=true&WcrShopID=WC0000010

Bookcliff at the Governor's Cup Celebration

noreply@blogger.com (Bookcliff Vineyards) — Fri, 05 Aug 2016 15:44:00 +0000

Yesterday was a grand event with all the wines and wineries who are included in the Governor's Cup case in 2016 represented. Lots of fun and great wine for taste. Bookcliff Vineyards received Best in Show and the Governor's Cup for 2016, a rotating award between the wineries receiving the award each year. The governor paid his respect and presented the awards.

Bookcliff Vineyards Takes Top Award at 2016 Colorado Governor's Cup

noreply@blogger.com (Bookcliff Vineyards) — Sat, 23 Jul 2016 18:58:00 +0000

What an honor. We are so pleased that the 2013 Ensemble was awarded Best of Show and received a double gold medal at the 2016 Governor's Cup Wine Competition. The Cabernet Franc Reserve 2013 and the Syrah 2014 also received gold and double respectively. All three wines are included in the 2016 Governor's Cup case. We will celebrate with the other wineries whose wines are included in the 2016 Governor's Cup case on August 4th at the Governor's Cup Tasting at History Colorado. Admission is $45, which includes wine tasting and appetizers paired with the wines. For more information and ticket purchase click here.

Bookcliff Vineyards Dry Muscat Blanc 2015 Ready for Purchase

noreply@blogger.com (Bookcliff Vineyards) — Tue, 28 Jun 2016 22:14:00 +0000

The dry Muscat Blanc is back thanks to a plentiful crop in 2015.
This is a dry wine similar to a Sauvignon Blanc, but with tropical, floral notes up front. It shows flavors of lemon and lime and a crisp finish. Pairs well with mussels.
If you are looking for a dry, crisp summer wine with some floral aromatics this is the ticket. Check it out.

Bookcliff Vineyards at the Broncos Fundraiser

noreply@blogger.com (Bookcliff Vineyards) — Sat, 18 Jun 2016 16:35:00 +0000

Danica at the Broncos Fundraiser

There was Colorado wine at the Broncos fundraiser this year. Exclusively!!! And we were there to tell about it. Bookcliff Vineyards Malbec and Friday's Folly White were poured for the guests with other Colorado wines. This was a great event for Bronco fans that love good food (best restaurants in Denver served up their fare) and wine.

Another Gold Medal for Bookcliff Vineyards

noreply@blogger.com (Bookcliff Vineyards) — Tue, 07 Jun 2016 23:19:00 +0000

We are pleased to have received a gold medal at the Los Angeles International Wine Competition 2016. The 2013 Petit Verdot received 90 points and a gold medal. The Petit Verdot was a wine club selection for the 2016 spring distribution. This year 3010 wines were submitted to the competition. In previous years the 2010 Cabernet Franc Reserve also received a gold medal and best in class. If you received a bottle with your spring distribution - enjoy.

New Release at Bookcliff Vineyards - MALBEC 2015

noreply@blogger.com (Bookcliff Vineyards) — Fri, 13 May 2016 19:25:00 +0000

Bookcliff Vineyards bottled its 2015 Malbec, not just in a 750ml regular bottle with label, but also in a handsome carafe that can be refilled at the winery. People told us about their great experience in Italy where they could their empty bottle and get it filled with wine. Now you can do it right here in Boulder. Lower your carbon foot-print and buy a Bookcliff Vineyards' Malbec in a carafe; no more recycling. Come on over and get started with the program today.

Introducing the Bookcliff Vineyards' Team

noreply@blogger.com (Bookcliff Vineyards) — Thu, 28 Apr 2016 22:15:00 +0000

Bookcliff Vineyards has grown in 2016 as more people joined the team in March getting ready for a busy summer season. New to the team are Daniel helping with the winemaking and selling wine at the Boulder farmers' market, Mary serving in the tasting room and Logan selling wine to stores and restaurants. Before you know it the season of outdoor festivals is in full-swing and you can enjoy some Bookcliff wine where ever you are. Raise a glass to some great Colorado wine.

Mother's Day Dinner at Bookcliff Vineyards

noreply@blogger.com (Bookcliff Vineyards) — Sun, 24 Apr 2016 20:54:00 +0000

Enjoy a special treat and come to our winery for a fabulous five course winemaker dinner prepared by chef Willem deFroy. You enjoy the food and wine sitting amongst the barrels and we provide the entertainment and do the dishes.
This is a five course dinner. Come join us.
Date: May 7th, 2016
Time: 6:30pm
Cost: $75.00/person
Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here]
Menu
1. “Assiette Norvégienne”, smoked fish and seafood served with celery root and cucumber paired with 2015 Viognier
2. Arugula salad with crisp pancetta and chicken galantine paired with 2013 Ensemble
3. Pecan, walnut, and almond crusted pork tenderloin roasted garlic infused sweet potato mashers paired with 2013 Petit Verdot
4. Pan seared duck “Magret” grilled Belgian endive apricot compote paired with 2013 Crescendo
5. Lemon curd pavlova with fresh berries paired with port-style Black Muscat

Upccoming Winemaker Dinner at Bookcliff Vineyards with Duo Denver

noreply@blogger.com (Bookcliff Vineyards) — Sat, 02 Apr 2016 16:20:00 +0000

It is hard to believe the final dinner this season of Wine and Food with Local Chefs is less than a week away. This is a five course dinner exquisitely prepared by great local chefs and perfectly paired with wines from BookCliff Vineyards. Join us for one of the most memorable dinners in town.

If you are thinking of coming to the dinner, don't procrastinate, as the dinners tend to sell out.

Date: April 7th, 2016 - Tyler Skrivanek with Duo

Time: 6:00pm
Cost: $75.00/person
Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here]

Menu for dinner with Tyler Skrivanek from Duo on 4/7/16

1. Oxford farm baby greens, speck / pears / French blue cheese/ fine herbs paired with 2012 Reserve Syrah

2. Fennel Wild boar Meatballs, grits / smoked sea salt paired with 2012 Barrel Syrah

3. Creamed Mushroom Toast, grilled flax seed bread / spicy greens paired with 2014 Reserve Malbec

4. Malbec Braised buffalo brisket, crème fresh Pomme potatoes /winter spinach/ golden beets / hazelnut pink pepper relish paired with 2014 Barrel Malbec

5. Flourless chocolate torte, dark chocolate ganche / brown butter caramel / pecan brittle paired with port-style Souzao

BookCliff Viognier 2014 fares well in blind tasting

noreply@blogger.com (Bookcliff Vineyards) — Fri, 26 Feb 2016 21:00:00 +0000

Paula Mitchell from Exploring Colorado Wineries gave us some nice compliments for our 2014 Viognier. She tasted five Viogniers blind. Among them was a wine from Chile, California, Australia and France and Colorado (Bookcliff Vineyards). In the quest for something else than Chardonnay many regions planted Viognier and gave it a try. Two areas we recently visited, the Okanagan region in British Columbia and Amador county in California produce Viognier. And as Paula pointed out many Colorado wineries produce great Viognier.
Check out Paula's blog here:http://coloradowineexperience.com/wp-content/uploads/2015/02/2016-winery-app.pdf

Valentine's at Bookcliff Vineyards

noreply@blogger.com (Bookcliff Vineyards) — Fri, 12 Feb 2016 15:31:00 +0000

It has become a tradition at BookCliff Vineyards to celebrate Valentine's Day with wine and chocolate.

Come and visit the tasting room on Saturday the 13th, 2016 and Sunday the 14th, 2016 for wine and chocolate. You have our permission to indulge yourself and enjoy a flight of three wines perfectly paired with three chocolates from Concertos in Chocolates custom made for BookCliff Vineyards. Receive a complimentary rose as supplies last.
1. Hazelnut praline truffle paired with Enemble 2013

2. Lavender truffle with sea salt paired with Crescendo 2013

3. Raspberry truffle paired with Souzao

Date: Saturday 13th & Sunday 14th, 2016

Time: 1:00pm - 6:00pm

Location: 1501 Lee Hill Road #17, Boulder, CO 80304

Cost: $8.00/flight
Reservation: No reservations are required

Bookcliff Vineyards' Touch of Red is back in stock

noreply@blogger.com (Bookcliff Vineyards) — Tue, 29 Dec 2015 18:04:00 +0000

Yeh!!, Wooho!! The Touch of Red is back in stock. No need to go on the Easter Egg Hunt in December to find some Touch of Red. Just in time for New Year's the labels arrived and we are ready to put the new release of the Touch of Red in the case and deliver it to the stores. Everybody is happy. New release, same great wine.

BookCliff Wins Awards at Jefferson Cup Wine Competetion

noreply@blogger.com (Bookcliff Vineyards) — Wed, 25 Nov 2015 18:01:00 +0000

This year BookCliff brought home a harvest of medals!

Two wines were Jefferson Cup nominees--an equivalent of winning gold medals!

The 2014 Malbec Reserve, and the 2013 Cabernet Sauvignon.

Also the Reserve Syrah 2013, and the Ensemble 2013 each received a gold medal!!

The Jefferson Cup wine competition is an invitation only event

and is held annually in Kansas City, MO to celebrate regional wines.

Woo-Hoo!