Boston Food Fan - Jeff Cutler's Food Lab

ATTENTION - BOSTON FOOD FAN HAS MOVED

2011-10-13T15:00:00.000-04:00

This blog hosted here on Blogger has worked well for a while, but I've moved the Boston Food Fan site to BOSTON FOOD FAN dot com so that it's a cleaner and clearer destination for Boston foodies.

Please adjust your bookmarks.

Thanks!

Jeff

Brasserie Jo Boston - Media Dinner

2011-10-13T13:12:00.000-04:00

When you walk up to Brasserie Jo - at the Colonnade Hotel in Boston’s Back Bay - you’re likely not expecting the classic brasserie because the facade of the hotel is standard concrete in a grid pattern. As senior management explained, many people are surprised by what they get when they come through the door.

So, what do you get at Brasserie Jo? Have you been to Paris? That’s pretty much in a nutshell. Walk in the door and you can speak French to the person at the host stand to start your experience. Then, looking at the standard menu items like the amazing sandwiches and dishes can make even the most stoic person swoon.

In fact, on more than one occasion the other night I heard diners say the food was so good they wanted to weep for joy. It's a gem in the midst of an unassuming block across from the Prudential Center Building. And I recommend you visit soon.

Menu and descriptions are BELOW the photos...

But isn't that putting the cart before the charcuterie? It is. What occurred the other night was the Brasserie Jo Media Dinner where 25+ local newspaper folks and bloggers were invited to try out the menu and taste mini martinis. Here's how it went...

First, the menu -

First CoursePan Seared Diver ScallopVanilla Beurre Monte, Butternut Squash, Confit FennelWine Pairing: Francois Villard Viogner

Second CourseFrisee SaladPoached Quail Egg, Brioche, Banyuls Glazed LardonWine Pairing: Louis Boillot Cremant de Bourgogne Rose

Third CourseSablefishSaffron Fumet, Mussels, Pommes BoulangereWine Pairing: Domaine Ferret Pouilly-Fuisse

Fourth CourseBeef Tenderloin En CrouteWild Mushroom, Parsnip Fondant Potato, Mustard Greens, Thyme JusWine Pairing: Chateau Greysac

Cheese Course
Bleu d’Auvergne Pot de CremeTomato Marmalade, PearWine Pairing: Pierre Sparr Riesling

Dessert
Caramelized Pumpkin TartSalted Caramel Ice Cream, Almond BrittleWine Pairing: Renwood Orange Muscat

Add to that some energetic chatter; martinis that tasted like blueberries, carrots, cucumbers and apples; new friendships; and Chef Nick fawning over each dish as a proud father would do with a newborn; and you get the full measure of the evening.

Take a look at some of the photos. Read some of the dish descriptions. Then take my advice from paragraph three and visit soon if you've never been. You'll be pleasantly rewarded.

All-Star Sandwich Bar - Cambridge, MA

2011-08-18T12:23:00.002-04:00

What’s for lunch? I’ve heard that for years - more so when we were in a full production schedule for NomX3 - but I still hear it today from people who want to know what’s on my plate. Well, the other day I got three plates and they were all interesting, inspiring and tasty.

Let’s get to the essentials...

Where - I scooted over to All-Star Sandwich Bar in Cambridge. You can find them online and on Facebook and Twitter. They're at 1245 Cambridge Street in Cambridge and their phone is 617-868-3065.

What - Lunch - of course. I was there to try some sandwiches. Especially because Mike Langford is always crowing about how he knows the world's best five sandwiches. I want to join him in making a 'best-sandwich' list.

Why - The real reason behind the visit was a call from a restaurant rep who wanted to tell me about the newest offerings at All-Star Sandwich Bar. She said they were doing street food with a twist. Putting great tastes between some bread and selling it at the restaurant. Turns out, the sandwiches I tried the other day were none of the new ones (although see below where I pasted a description from her email).

Who - I sat down with executive chef and co-owner Johnny Diamantopoulos. He insisted that I try three sandwiches, but let me choose. He and his brother Kosta have been running the store for three years and they're loving every minute of it. In fact, Johnny is enjoying it so much because his position as chef allows him to "give people some great food" made of quality ingredients and "integrity".

So, let's get eating.

When I walked into the shop I noticed beer taps. That's right. Even though it was lunch, I was very pleased to see BEER on the menu. What is a good sandwich without a cold, crisp beer? I went with iced tea for my lunch beverage, but I vowed to return and sample the beers.

In an active dining area with about 15 tables, you can hear the music playing and chatter from behind the sandwich counter. Folks return regularly and definitely have their own favorite sandwiches. On a menu that boasts a couple dozen offerings - and a daily special sandwich each weekday - there's plenty to get your attention.

What got my attention was the Atomic Meatloaf Meltdown; the Cubano; and the Cheese sandwich. Here's their description (from the menu) and my take on each.

Atomic Meatloaf Meltdown
Grilled meatloaf, jack cheese, Inner Beauty hot sauce, red-onion jam, on grilled sourdough bread.

This is now in my top five sandwiches of all time. The meatloaf was thick, but even with the grilling it broke apart nicely and was definitely meaty. There was just the right amount of cheese and the grilled bread gave me a tasty vehicle on which to taste the entire symphony of food. What I really liked best about this sandwich was that the hot sauce and the jam played nicely together and gave my mouth a little tingle. Certainly not overpowering, but complemented the meat perfectly. I think that this is a sandwich that combines both some soul and some comfort. I know it did for me.

Cubano
Virginia baked ham, Mojo braised pork, jack cheese, Swiss cheese, dill pickle, cilantro aioli and Dijon mustard, on pressed french loaf.

It was messy and overstuffed. If you're used to getting a Cuban that is a thin tortilla with scant amounts of meat, this isn't it. There was enough pork on that sandwich to make a second sandwich if I'd been so inclined. The pickle was sliced lengthwise and the mustard and aioli were slathered on. While I resorted to eating it with a knife and fork, it was perfectly balanced from a flavor perspective. The one thing I might have looked for was a little bit seasoning on the pork, but the salt of the ham and the vinegar of the pickle and tang of the mustard made up for that.

Cheese
Herb-roasted beef, Fontina cheese, Applewood smoked bacon, watercress, balsamic tomato-onion jam, roasted garlic parmesan, pressed on Ciabatta.

Here's where I got confused. When talking with Johnny, I selected the Cheese sandwich and he immediately asked if that was too much meat for me. Especially because I had meatloaf, the Cubano and then this sandwich. I said no, because when reading the menu I thought a cheese sandwich was like a grilled cheese. Not so, mon frere. The cheese sandwich at All-Star is like a roast beef sandwich with the works. The taste was great and the roast beef was done just past medium rare (great consistency), and the cheese and jam definitely come to play. It's maybe best compared to an upscale steak and cheese.

Essentially, something Johnny said to me when I first arrived made total sense when thinking about how these sandwiches were crafted/developed. He said his style of cooking starts with a passion and comes from the heart (so he's thinking about ingredients and the sandwich concept), then it goes to the mind (because he has the imagination to put a new twist on old favorites), and then to the hand (which is his skillset of combining ingredients for balance and taste).

Each of the sandwiches I had met that description and I was pleased to have had the opportunity to have a lunch at his restaurant.

Random notes...

The side for each sandwich was a tiny bowl of cole slaw and a pickle. Both were fresh and crisp.

I didn't have the fries, but they looked good and easily 50% of the diners ordered them, so they must be a favorite.

I saw Poutine on the menu. Made me smile.

Johnny brought out a buffalo chicken finger that was tender and tasty. The sauce had a hint of honey and enough heat to get your attention, but not too much to run your taste buds. I thought the sauce would be great on a pulled pork sandwich. Maybe next time.

The store gets big points for staff attention, beer taps and inventive sandwiches.

The store loses a half a point for the combination of location (not anything they could change now) and the price of a sandwich. Each was around $9 or $10 before adding fries and/or a drink. That puts your lunch bill around $18 a head after tip. While it's worth the price, I felt I should mention it.

Here's that info on the other sandwiches and another photo of Johnny and the kitchen crew.

Vietnam

Banh Mi of Soy-Tangerine Glazed Salmon with Avocado, Carrots, Cucumbers, Sesame Spinach and Sweet Potato-Sriracha Aioli on Grilled Baguette

Greece

Gyro of Yogurt & Citrus Marinated Grilled Chicken with Sheep’s Milk Feta, Tomatoes, Onions and Tzasiki Sauce on Grilled Flat Bread

Santorini, Greece (vegetarian)

Oregano-Infused Tomatoes with Feta , Baby Spinach and Eggplant Pesto on Rosemary Focaccia

Mexico

Torta of Honey-Pasilla Chile Roasted Pork Loin with Queso Blanco Fondue, Grilled Chorizo, Shredded Iceberg Lettuce, Fried Poblano Peppers,

Crema Mexicana and Salsa Verde on Grilled Telera Bread

Korea

Kalbi (back by popular demand from 2010) of BBQ Braised Short Ribs with House-made Kim Chee, Crispy Won Tons, Fried Egg and

Wasabi-Yuzu Ranch Dressing on Black Pepper Brioche.

China

Chinese 5 Spice Slow-Roasted Baby Back Rib with Soy-Plum Glaze, Crispy Daikon Slaw, Ginger- Shitake Tapenade and Miso Aioli

Where do you want me to go next? Leave your notes in the comments - and follow me on Twitter at @BostonFoodFan.

Upcoming Restaurant Week - Boston

2011-08-16T10:38:00.000-04:00

It is Restaurant Week Boston this week, so I'll be dining at Morton's in the Seaport; All-Star Sandwich Bar in Inman Square, Restaurant Fiore in the North End and Brasserie Jo at the Colonnade Hotel.

Expect to see some posts here and then some over at WWJCE.

Oh, on deck is a plan for me to incorporate that blog into Boston Food Fan so you get all the tasty goodness in one spot.

Let me know where you'd like me to eat, if you'd like to join me for a meal, and what you'd like to see on this blog.

My first Morton's Experience - WOW.

2011-08-15T16:10:00.000-04:00

OK. I'm currently sitting at Morton's Steakhouse in Boston's Seaport District as part of our restaurant-week whirlwind, and I'm stunned. I ordered a bottle of Chimay after hearing about it from the bartender and was really excited to drink it.

It's poured, it's in front of me, and I am less than thrilled. I have a thing about hops. And while this beer was so great in aroma, it was really hoppy in its finish. Now, here's the crazy and great part. When the bartender asked how I liked the beer I told him the truth. I said it was much too hoppy for me and he said, OK, what would you like?

Then he took the beer away and brought me a better beer. That is service, attention to detail and caring for your customer. I had even - before ordering the beer - made a joke about buying an oversized beer being a commitment if I hated it.

So, if you're ever in Boston or any major city that has a Morton's, go there. You will be pleased. I am.

Golf Tournament Meal

2011-08-09T14:56:00.000-04:00

I have to apologize right off the bat for this photo. I had been in two successive thunderstorms and was drenched, cold and tired. But the food was magnificent.

I was playing in a golf tournament (not complaining anymore as many of you may have been working) yesterday and when it came time for dinner I was astounded. They gave us a filet and a lobster tail. Where can you get that AND play golf for the price of a round of golf?

This tourney was at Spring Valley CC in Sharon and was to benefit MDA.

Now I'll tee up the photo...enjoy.

Want Food-Truck Food in Boston - Here's the skinny!

2011-08-09T09:56:00.000-04:00

Then go to this link and you'll find the schedules and more information on the food trucks in our fair city. Nothing like food off a truck, I always say.

You can search by the truck, the day, the time and location.

Enjoy!

Food Ruts

2011-08-07T15:26:00.000-04:00

We've all done it. Gotten into a food habit where all we want to eat falls into the same category of snacks or meals. You know you've done it. Ordered Creme Brûlée at EVERY meal for a a month or had the same exact beer with dinner no matter where you go.

Well, I'm not immune either and am likely one of the world's worst offenders when it comes to mood foods and their longevity. Mine might even go beyond the usual because my inclination is to find a perfect meal and keep replicating it.

Take, for instance, my ongoing obsession with sushi. I don't eat it at every meal anymore, but I do tend to find a way to enjoy raw fish on a regular basis.

I'm not sure what causes this phenomena, but it's got to have some basis in our comfort ties to meals. *I've also gone through my steak, burger, burrito, BBQ and noodle phases - so it can change.

What is on your mood-food menu these days? Feel free to link back to your blog and your photos of those meals.

A Newish Twist

2011-08-05T09:01:00.000-04:00

As you've seen from the last collection of posts, I'm covering food a lot more here now. That - I think - is going to be the full-time focus of this blog as I've established TheGadgetReporter.com as a site where you can find out about technology, social media, Web, consumer products and more.

It also gives me a little more freedom to talk about food travel and experiences to an audience that is rabid for that stuff.

Over the next couple weeks and months I'll be morphing the design of this site and the titles so it becomes Jeff Cutler's Food Lab or something similar. If you have ideas for layout, what you want to see more of, or places and foods you want me to try, just give a shout.

Thanks!

606 Congress - Blue Ribbon NYC - A Tasting Event

2011-06-05T12:16:00.000-04:00

The other night I had the pleasure of attending a tasting event at 606 Congress in Boston. The restaurant, with chef Rich Garcia at the helm, is nicely appointed and was the perfect place to share a few new menu items. But these items were actually developed by Blue Ribbon, a foodservice group out of New York City, and then introduced to Rich and 606. Then we got to taste them.

Here's how it went...

After arriving and being feted with drinks - even some of those were created just for the restaurant - we got into the tasting. Here are some food shots and descriptions...

The Tasting Menu, Including Drinks

The Michelada. They make it with Harpoon UFO, Lime Juice and Hot Sauce. Tastes like a beer bloody mary.

Jeff Cutler and Rich Garcia

The mingling prior to the Tasting Event

Our Tasting Table at 606 Congress

Our place settings at 606 Congress. They took some care to create a nice presentation.

Bromberg Brothers Blue Ribbon Cookbook. Some great recipes inside. We received a copy as a parting gift.

The funky design placemats at 606 Congress

Menu and Logo from Bromberg Brothers Blue Ribbon Restaurants. Find them on Twitter - @BlueRibbonNYC

Manchego and Mexican Honey Toast. Light and divine. Still warm when it arrived. B+.

Another shot of the Honey Toast. The honey comes from Mexico and honey farms that Blue Ribbon operates.

Spicy Egg Shooters. Pickled peppers and olive oil mayo. These had a little kick, but were perfectly balanced. A-

Another shot of the Egg Shooter

Who thought Hummus could be fancied up? White Bean Hummus Toast. Best dish of the night. A

Another photo of the toast. Olives mixed in were perfectly salty for balance.

Fried Rock Shrimp. These popped when you bit them. Perhaps one of the best preparations of shrimp I've experienced lately. Just so well cooked that I was pleased. Taste was very good. B+

The Rock Shrimp platter

When I take food shots, I look for the best visual of the night. These win for that. While the Smoked Salmon Toast wasn't over-the-top as a winning dish, the fragrance was superb and the color was amazing. B

Another shot of the Salmon

Some of the honey. This was delivered so we could drizzle it on the "Northern Fried" Chicken Wings.

The Wings - a Blue Ribbon specialty. Taste was very good and the best feature was probably the breading/skin. It didn't fall off by itself but clung nicely to the chicken so you had a very balanced bite each time you sampled the wing. B

Wing on my plate

Honey drizzled wing on my plate

Rich Garcia explaining the dishes and the 606 Congress atmosphere and philosophy.

They have some wine.

In all, I had a great time and am looking forward to trying some of the other Blue Ribbon venues. They have a top-end sushi restaurant in New York City that I'd love to visit.

Have you been to 606? What did you think?

Novell Vibe Outreach Event - Boston

2011-05-01T17:24:00.000-04:00

As many of you know, I create content for a living.

More simply put, I write stuff and people pay me to do so. I’m also a social media trainer, guest speaker and event organizer. To that end, I keep an event calendar over at WithJeff.com and schedule dozens of speaking gigs and training sessions each year all over the United States.

In my role as content creator and event organizer, I’ve put together numerous Tweetups. These have included events for Nissan, Society of Professional Journalists, Egg-Nog Fanatics, the audience of NomX3 and even Ford Motor Company. But recently, I jumped up a level and was honored to be able to merge a few of my skills at an event for Novell - it was what I like to call a Focus Group Tweetup.

The invitation-only event (tweaking the literal definition of a Tweetup with its exclusive nature) brought together 16 technology, community, social and business professionals to talk about a software product. I planned the event at the amazing Brasserie Jo in Boston - and I will tell anyone who will listen that it’s as close as you can get to dining in Paris without flying 3000 miles.

So, right off the bat I had upped the ante. Here are some photos from the night, some facts about the discussion, a link to the product if you want to try it out, and my evaluation of how things went. If you’ve ever wanted to organize a Tweetup, anyone can do it. You just need some organizational skills and the energy to pull it off.

I expect to be doing similar events in Salt Lake City and Austin, TX over the next month or so, and will be doing a few Ice Cream Tweetups over the summer in Boston. Just follow me on twitter if you’d like to be sure not to miss those Tweetups.

-------------------------------

Novell Vibe Cloud Outreach Tweetup - Boston, MA - April 25, 2010

The food was amazing - a Prix Fixe menu prepared with four courses and select beverages from Brasserie Jo.

The guest speaker for the evening was the talented Doug Haslam. He talked about community and collaboration - two of the facets that the Novell team is trying to foster with their Vibe Cloud product.

The Novell team was on hand to discuss how to use Vibe Cloud and to answer questions from various social media luminaries. Essentially, Vibe Cloud is real-time social collaboration made enterprise-secure.

Here are some shots of the evening...

The list of attendees included...

Doug Haslam

http://twitter.com/dough

http://doughaslam.com/

http://www.linkedin.com/in/doughaslam

David Karp

http://twitter.com/limeduck

http://www.limeduck.com/

http://www.linkedin.com/in/dkarp

Steve Garfield

http://twitter.com/stevegarfield

http://stevegarfield.com

http://www.linkedin.com/in/stevegarfield

Meg Fowler

http://twitter.com/megfowler

http://megfowler.com

http://www.linkedin.com/in/megfowler

Bobbie Carlton

http://twitter.com/bobbiec

http://www.carltonprmarketing.com/

http://www.linkedin.com/in/bobbiecarlton

Ellen Rossano

http://twitter.com/ellenrossano

http://ellenrossano.com

http://www.linkedin.com/in/ellenrossano

Shwen Gwee

http://twitter.com/shwen

http://www.med20.com/

http://www.linkedin.com/in/shwen

Todd Van Hoosear

http://twitter.com/#!/vanhoosear

http://itsfreshground.com/about/todd-van-hoosear/

http://www.linkedin.com/in/vanhoosear

Christine Major

http://twitter.com/cmajor

http://www.christinemajor.com/

http://www.linkedin.com/in/christinemajor

Stephen Dill

http://twitter.com/srdill

http://stephendill.com/

http://www.linkedin.com/in/srdill

Cappy Popp

http://twitter.com/cappypopp

http://www.thoughtlabs.com/about-thought-labs/

http://www.linkedin.com/in/cappy

In all, I think everyone enjoyed themselves and the event met or exceeded the goals we set at the beginning.

Have you ever attended an exclusive Tweetup? What are you thoughts about how businesses might start using this meeting model going forward?

Dinner at Jean Georges Steakhouse - Las Vegas - at Aria Hotel

2011-01-13T15:01:00.002-05:00

Food is near and dear to my heart. I've been through times and situations where I wasn't allowed to eat solid food for six weeks and times when I was on a liquid diet for months. But I've also been feted at the most luxurious restaurants on earth and have dined on food that still makes me sigh orgasmically.

With that preface in mind, the meal I had last week in Las Vegas was top-notch and as memorable as any other on record. Here's the situation...

I was in Las Vegas on business and my friend Kevin Palmer sent me a message. It implied that Kevin had set me up with either the folks at Caesar's or Aria Hotel and they were going to take care of me. Being a skeptical human, I wasn't sure whether I should believe Kevin and thought nothing of his note until I got a Twitter update from @arialv.

It said that Aria would like to speak with me privately about having a meal at one of the signature, on-site restaurants....Jean Georges Steakhouse.

Aria and I traded a few emails and it was decided. I would dine at Jean Georges with a friend and I would be the guest of Aria Hotel.

WHAT?! That's right. As guest of the hotel I could order anything I wanted and my only obligation was to enjoy myself. Well, I did that all right.

With Kristina and Reggie and Taron waiting on us (I took my friend Derek Wilmot to dinner as an objective observer), we experienced all five, six or seven stars Jean Georges had to offer. We started with wine.

Beginning with wine at the table (see photos above of handwritten note from Reggie for what we had), we chose the tasting menu and set ourselves up for a treat. Here's that menu...

And here are the photos of each dish...

From start to finish - even with a post-meal tour of the kitchen - I was impressed. The service was impeccable, the food was divine, the preparation was perfect. If there was one thing I took issue with, it was that the Filet Mignon was too large after sampling so many delightful dishes before it.

Is there a verdict? Sure. This place is fantastic. From the moment we walked in, I felt appreciated and respected. The food was great and the pairings of wine were perfect.

I welcome the opportunity to try other Aria Hotel restaurants the next time I'm in Vegas, but I'll be sure to make one of my meals at Jean Georges.

Next thing I've got to do is get my co-host on NomX3 to come with me so we can do a show at this place.

OtterBox Cases

2010-11-21T15:27:00.000-05:00

You've heard me sing the praises of OtterBox products in the past, but I'm always wary about brands becoming complacent in their processes after they've realized success. This isn't the case (pun intended) with this case manufacturer.

I first discovered them a few years ago at the Consumer Electronics Show in Las Vegas and every since I've been buying them to protect my electronic devices. They also have outdoor equipment cases and sleeves for sale, but I usually focus on the phone cases.

Thanks to the folks at OtterBox, I now have a shipment of new phone cases to test out. Here are some photos of the box that showed up on my doorstep and here is what I've found...

By the way, I tested these all on the iPhone 4.

The Impact, Commuter and Defender Series each have a specific role in the company's line - buy only what you need.

Impact is for the least obtrusive amount of protection. It has a silicone outer shell and a screen protector film. That's it. Simple, but enough to keep your phone from daily bumps and dings.

Commuter is a bit more. It's the standard case design a lot of companies are selling for the iPhone. A hard shell wraps around the phone and covers the back and sides. There is a silicone sleeve that keeps the case grippy and adds impact absorption. It also has a screen protector film. Better than the Impact, but still not really enough to let you skip your phone across the pavement without worry.

The Defender is the mac daddy. And it's what I choose every time. The case has built-in screen and camera hole protection, a full hard shell that snaps together at multiple points, and a silicone wrap sleeve with port covers and doors. I have actually skipped my phone across a granite bathroom floor with no damage. I've also dropped the phone a few times and it's still in great shape. You can't even see the dings on the case...that's cool.

So what's the damage when it comes to price? Pretty standard. While the Defender will set you back $50 and comes in eight colors, you can go for less with Commuter at $35 and one color (black), or the Impact at $20 and five colors.

What do I say? You already know. If you don't have a case for your phone, get one. And if you aren't like the purists who maintain that a phone doesn't warrant a cover, then go for one of these. They're made well and protect your phone from pretty much everything you can throw at them.

*I would like to test a waterproof case for the phone, but the only one I've used so far is the Magellan ToughCase and that's a GPS receiver and charger case. A totally different beast. I just hear so many stories of iPhones turning into iPhlushes when people drop them in a toilet, that a waterproof case is likely going to grow in demand.

You can find more details at OtterBox.

The convergence of green + design + emotion

2010-10-01T22:51:00.001-04:00

The convergence of green + design + emotion

What defines “great design?” I love Paola Antonelli’s response to this question. She advises:

“Think as if this object were not on earth? Would you miss it? The moment an object seems like a necessity or a good addition to the world, that usually works” (as an indicator of good design) - Paola Antonelli

Now what about defining green design?

READ the rest of this post at the link above. Shared graciously by John Bergdoll.

Consumer Experiences

2010-09-01T10:20:00.003-04:00

[EDITED for clarity - re: Jeffrey Cutler and confusion of Jeff Cutler™brand]

In the past week, I have been a consumer no fewer than a dozen times amassing $2000+ in purchases and a wealth of experiences. Today, I'm going to share just three of those experiences. Two that totaled $1600 and one that cost me nothing.

First up, Sullivan Tire.

My little car was misbehaving. A little squeak in the front end, some exhaust noise, a whine in the belt area, and tires that were skating all over the road. So I reached out to Sullivan Tire via Twitter and there was a hiccup. I wrote about this on my social media blog, but won't hammer it anymore. Suffice it to say that cell phone and Internet coverage in this country is woefully inadequate for a population interested in remaining connected at all times.

So after reaching out to Sullivan Tire, I set up an appointment in minutes. The store in Nashua was able to fit me in with short notice and was confident they could fix, adjust and repair the shortcomings of my little xA. They succeeded.

What? You want more detail? OK. $1120 later (after being told it could be as much as $1300), I got a car back that runs like a top, makes no noise, feels safe, and has since transported me in relative comfort about 1000 miles.

I'm pleased and I'm telling my friends and readers. If your auto shop doesn't treat you respectfully, explain their processes to your satisfaction, and doesn't fix your car...go somewhere else. And if you have a Sullivan Tire nearby, give them a shot.

Next on the docket, Scooters Go Green.

OK, ok, ok. This post is mostly about vehicles. Two that physically transport me and one that transports my content online and over the Internet. But they're still viable businesses that interacted with me and provided a service. So, let's continue.

In the case of Scooters Go Green, I ride a scooter when I'm not in my car. My scooter was damaged by a hit and run driver a year ago and I recently received restitution from the organization that I approached for repairs. As the agreement I signed with them dictates, I can't say who they are. But common sense would say that anyone who likes to remain safe, stay away from the front of buses in the greater Boston area.

So, damaged scooter was still rideable but wonky. And the shop where I bought the scooter in RI went out of business (not fully, but they're not as accessible for repairs as they once were). When I got the check from the damagers I went to SGG and provided them a list of repairs and adjustments I wanted done.

SEAMLESS! They replaced my tires, headlight assembly, oil, filter, gear oil, air filter, spark plug, cleaned the carb, test rode it and handed it to me last night. It rides as if it were new. And the best part is the price.

When I spoke with Steve at SGG, he estimated the time it would take and I know how much some other shops charge for certain labor, so I thought I was looking at $700 or so. Not even close. The final bill was just shy of $500.

That's two wins in two tries this week. I'm smiling now just thinking about taking a ride later.

Finally, have you heard of YouTube?

You would think - correctly - that most Google properties are locked down tight and reaching a human at these entities is impossible. In most cases you're correct. But what I was trying to do was secure my brand and my name on YouTube. I have had an account for years, but was not able in 2007 when I opened my YouTube account, to get the jeffcutler username. It seemed that another person had squatted on it. That's frowned upon, but isn't exactly against all terms of service for the video sharing site.

What is against the rules is trademark infringement. As you might have seen in January, I began steps to trademark my name because I felt there was a bit of confusion in the social media sphere in Boston. A guy named Jeffrey Cutler [new] had a family tie with a non-profit in Boston and was asked to come in and speak with them. Some people on staff contacted me thinking I was going to be presenting to them and therein began the confusion. [end new] was getting training gigs with clients who may have mistaken him for me. In one instance, he went to train an organization that then called me after he was done. It seemed that they needed some more complete training.

I didn't want to be confused with a guy working for a PR firm who was blogging about sneakers "all-white kicks" as they're called. And further, I wanted to continue to build my brand across the properties most visible in the general population. YouTube fit that model.

So, after filling out a bunch of forms I got an email granting me my username. Now I have to move all my videos over (or probably just start populating the correct site with all my subsequent videos) to further my brand awareness.

YouTube wins for that one.

And there we have a happy trifecta of customer service wins. Not every day that you can say that's happened. How about you? What have you had happen lately that you want to share. Jet me an email and I'll give you access to post here on the Test Lab. It's a site all about reviews and experiences.

Thanks for reading.

Smarter plug design

2010-08-23T07:39:00.000-04:00

I spend enough of my life in hospitals that I've seen all sorts of equipment. Syringes, gauges, pumps, whosits, whatsits, etc. There's also a slew of electronics.

For the electrical gear, I sometimes wonder about the safety. Specifically the safety of having electrical cords always being yanked out of walls and replugged in. I mean, plugs can get frayed at the end and a hospital isn't a place that is Sahara-desert dry.

Can you say SHOCKING?!

Well, take a look at what's been introduced - at least at Faulkner Hospital in Boston.

This plug has a handle around it so the stress of removal from the wall is put on the case and the handle, and not on the plug. No more worries about frayed cords. No more worries that lazy workers will ruin equipment. It's an awesome little design change, don't you think?

Just something I noticed today. If you've got a product or even an item review you want to share, send me an email with your idea. I'll probably just have you write it and post it here on the site.

Thanks for reading!

Magellan Tough Case - Review by Jeff Cutler

2010-07-16T13:36:00.000-04:00

I'm a traveler. I like to take trips around my neighborhood, my city, my region, my country and even into and between other countries. And the device that's served me well most of the time has been a handheld GPS that I bought years ago online.

As coincidence would have it, that GPS is a Magellan Meridian and I've used it for everything from geocaching to plotting where my plane was going.

Now, Magellan has come out with a multi-use device that makes me think I might be done with the standalone GPS I'm so used to carrying with me. This device - and bear in mind that this is a first-look review...I've only had the gadget for a mere 24 hours - is fantastic at first blush. It's the Magellan ToughCase for iPhone and iPod Touch.

What makes it so fantastic? The case is fully sealed, totally protective, and it includes a GPS transceiver that boosts and assists GPS navigation so that you can use your iPhone for even more precise navigation than ever before.

Here are some photos provided by the company and then shots of my iPhone in my hand in the case. Notice the size and the thickness of the case. Not horribly huge, but still a bit of a surprise. The main thing you need to remember is that instead of carrying two devices - a GPS and a phone - you're carrying one.

Further, you are also carrying a charger. Yes, the ToughCase is a charger too. It keeps your iPhone or iPod Touch juiced up nicely.

What you can see right off the bat is that the case is a little bulky. But you need that. If you're going to trust your iPhone to a case, I'm of the opinion that the case you use better be bombproof. This one is. It's solid and waterproof.

Let me quickly list my thoughts on the Magellan ToughCase...

The charger is a great touch. I am always walking around with a cable and a charger plug to keep my phone powered. This removes the need for me to do that.

The GPS just plain works. I love the additional accuracy of the GPS receiver inside. It boosts whatever GPS app or the map application of the iPhone. I'm still monkeying with the settings as it seems that you still need to have some sort of cell or Wifi signal to use the GPS. That might be a sticking point but I'll figure it out soon.

The protection factor is huge for me. I usually carry around an OtterBox case that's almost waterproof and is definitely rugged. This case leaves that in the dust with its waterproof construction and all-around heft.

What don't I like? I'm not sure I like the price - it's $199 for the case.

I really want the case to allow me to sync my iPhone while inside...but it doesn't. This is clearly a drawback of having a completely sealed unit. But having to take the iPhone out repeatedly to add podcasts and files is a bummer. It also makes it possible for dirt and dust to enter the case if you're not careful.

I love the power options. The buttons on the bottom of the case allow you to charge the phone; use the GPS while charging the phone, or just allow the phone to run normally and not deplete the GPS or charge in the case.

And the case comes with an insert for your iPod Touch and all the necessary cables to charge the case.

*Inside the case is a dock that fits the iPhone or iPod Touch perfectly.

It's a good option for anyone who uses their phone as a GPS, travels for work or pleasure a lot, or just runs down their phone incessantly.

I'll let you know what I think after I've used the case for a few weeks in the wild.*

*I'm headed to New Orleans in a week or so to travel around the marshes and Gulf of Mexico to assess and report on the environmental impact the oil spill has had on businesses in the region. I'll be relying on the ToughCase to direct me around the area.

Rhode Island Energy & Leadership Day in Washington, DC

2010-06-30T22:48:00.003-04:00

John Bergdoll at the Rhode Island Energy & Environmental Leadership Day event in Washington, DC

At the invitation of Rhode Island Senator Sheldon Whitehouse, Jim Thomas, West Warwick Town Manager, myself, and other Rhode Island constituents were fortunate to participate in the Rhode Island Energy & Environment Leadership Day conference held in Washington, D.C. to learn about federal programs, share and connect with environmental leaders. Senator Whitehouse opened the session by saying, “We are now at a time of crisis and opportunity.”

Throughout the day there were repeating themes of environmental crisis, opportunity and urgency. Without a doubt, the confluence of environmental and economic events is arguing for action. Broad scientific agreement indicate that carbon emissions play a significant role in climate change urging us to end our fossil fuel dependence.

“The impacts of climate change are always being reinforced,” said Senator John Kerry. “The arguments are so powerful and yet we still have resistance,” With fire in the belly, Kerry explained, “We are in trouble folks. It’s a hell of a battle. Get in gear.”

John Bergdoll, Sustainability Business Coordinator for the Town of West Warwick, Rhode Island Sen. Sheldon Whitehouse, and Jim Thomas, Town Manager of West Warwick, RI

“Rhode Island is preparing itself for the impact of climate change. We must prepare for the inevitable.” explained Nancy Sutley, Chair, White House Council on Environmental Quality. Sutley further explained that there is tremendous stress on our oceans and, “We must find ways to balance the competing demands from our oceans. We are looking to create new and successful partnerships. A healthy environment and a healthy economy go hand in hand.”

“The Clean Energy and Environment Bill now being drafted is a major piece of legislation.” Sen. Whitehouse said. “Putting a price on carbon will be an important component.” It needs 60 votes to pass.

Lisa Jackson, EPA Administrator and Massachusett Senator John Kerry

Massachusetts Senator John Kerry said, ‘We must become energy independent. The arguments are so powerful and yet we still have resistance. The energy market is a 6 trillion dollar market. It’s the mother of all economies, but we still have fear mongering, ideological battles, damaged gridlock, demagoguery.”

“Deforestation is one of the greatest causes of carbon emissions. We need incentives. It is a major impact on climate change. We need a grassroots revolution.”

“It’s rare in public life when you get a ‘two-fer’, said Kerry. “This is a ‘five-fer’ citing national security, jobs, U.S. could be leading the world, competitiveness, and the moral imperative of environmental stewardship.”

Lisa Jackson, EPA administrator, stated, “We need to move past the lobbying and into action. We need some growth sectors.” The devastation of the BP oil spill only adds to the urgency. Clean energy has to be profitable.”

Rhode Island Senator Jack Reed closed the session by saying, ”There are no shortages of issues.”

Regarding global climate change, Senator Reed summed it up by saying:

- China has surpassed U.S. dramatically. They are dealing with the problem and are setting up the technology the rest of the world will demand.”

- It's an opportunity to be competitive in a global marketplace where our success in the world could depend upon it.

- Our health and the planet’s reform

“Solutions will come from everywhere.”

“The era of cheap oil is drawing to a close. Drilling for oil now has to go deeper and further out which highlighting environmental risks and continuing concern about our dependence on the Middle East for energy. The price of carbon-based fuels will need to be higher for the nation to undergo a fundamental shift to clean energy.”

Samsung Behold 2 - Droid-esqe Google Phone

2010-06-08T12:53:00.001-04:00

So I broke my iPhone. I'll go into how that happened on my social media blog, but here I wanted to give the quick version of what I like and HATE about the Samsung Behold 2 - a phone running on the T-Mobile network and serving as my current smartphone while I wait for an iPhone fix.

The Samsung Behold 2 - purchased used off Craigslist for $150 - is a good phone. If you're not already spoiled by years on the iPhone OS, it will certainly amaze you. It's not an Incredible, but it works quite well and has the power of the Android Marketplace and community behind it. Let's do a quick list of the good, the bad and the verdict.

The Good
A nice size for a cellphone. It's not an EVO and it's even smaller than the iPhone. Fits in any pocket and any hand.
It's a multi-processor. That means it lets stuff run in the background so you can quickly access mail, Twitter, maps and other apps. No need to start this stuff up. Once they're running, they stay running.
The screen is a nice. It's crisp and clear and color. It's also pretty responsive.
Call quality and speakerphone. Both of these are good. No trouble hearing people and the speaker is really loud.
Camera - fantastic functionality built in with the standard camera. 5MP with zoom, flash and lots of other functions. It's what Apple JUST NOW put in the iPhone 4.0.

The Bad
Battery life. This thing sucks power like an air conditioner or a huge projection television. With so many apps running all the time, I had to install an app killer app so I could stop processes from running in the background. Once I did that I got some battery life back.
The standard keyboard is infuriating. The keys are placed just close enough together that I cannot type any word without having to delete and retype a letter. I don't know if the Behold 2 will learn words, but this is probably the most limiting function for me as I use my phone to type stuff on email, Twitter, Tumblr and sometimes even to blog.
Connectivity. Not the networks - the 3G is AWESOME and fast. No, I'm having a bear of a time trying to transfer information to the phone. Since I had to move to the Behold from the iPhone without warning, the new phone has no contact info in it. In three full days of trying I cannot get the phone to show up as a hard drive and I can't find a way to import my contacts. I may have to give in and go to a T-Mobile store later today.

The Verdict
From what I've learning in my clicking around, this phone is a good option if you got it new and will be ready for another phone after a year. By that time you're reach the limit of the OS and will be ready for a newer Droid.
Samsung has said publicly that they won't be upgrading the OS to 2.0, so the phone is trapped in the dark ages (there is a class-action suit in the works because Samsung told buyers that the phone WOULD get upgrades up to 2.0 and more over time).

I say, if you are new to smartphones, can deal with a touchscreen interface, are smart enough to know how to monkey around with phone settings (it's not hard) and have small fingers, get this phone. It can be had for $150 new with a contract or probably for similar money online.

Let me know what you have for a phone and what you like or dislike about your model. Thanks!

Boston Red Sox Green Team...a matter of convenience

2010-06-02T07:34:00.000-04:00

John Bergdoll (standing left of center) and the Boston Red Sox Green Team Volunteers from CEN/REBN (Clean Economy Network/Renewable Energy Business Network). We patrolled Fenway Park collecting recyclable bottles, plastic cups and containers during a spring Red Sox night game. It was a fun way to help out with community service, encourage environmental responsibility, reduce our environmental impact, raise awareness, and catch an exciting baseball game. Each green shirt was made from five recycled water bottles.

Volunteering for the Boston Red Sox Green Team was a good opportunity for me to experience first-hand how eager people are willing to recycle when given the option. Some people even rushed their drinks so they could give me their plastics cups.

It was interesting to note how grateful and supportive all the fans were toward me for my recycling efforts of walking up and down the isles asking for plastic recyclables.

The Boston Red Sox Green Team was successful in collecting recyclables because it was a ready option and it was convenient. I did not, however, observe anybody holding on to their recyclables to dispose of them in the recycling bins underneath the stands.

CONCLUSION

People are very willing and interested in recycling when it's convenient but less apt to recycle when it's inconvenient.

SOLUTION

Placing permanent recycling bins in the isles in place of a couple seats on each isle would be a visible and a convenient option. Public service announcements should also be made to encourage responsible disposal of all recyclables at the ballpark.

Recycling bins underneath the stands are inconvenient, and in my view, underused. Ignoring the convenience factor of fan behavior fosters a wasteful linear approach to our natural resources which is unsustainable in our planet of finite resources.

What are your thoughts?

Twitter @JohnBergdoll

Making things by Hand - Book Review

2010-06-01T07:54:00.000-04:00

I'm a book author. And as such, I have the power and the skill to evaluate books by other authors. Or so you might think. In fact, readers are vary particular people who like what they like and hate what they hate. Lucky for Mark Frauenfelder, I liked his book.

Oooh, sorry for the spoiler. But I've just saved you some time. You can either read the entire review or just scroll down to the Amazon link below and buy the book. Enjoy!

Here's the book cover and below this photo is the review.

Mark Frauenfelder is the founder of Boing Boing and the editor in chief at Make magazine. He knows a little something about technology and a lot about using materials to create useable items. In fact, he now wrote the book on that topic.

So let's go beyond the "advance uncorrected proofs" tag on the front cover and dig inside to what I liked and didn't like about this book. *Hopefully they have a Kindle version for those of you who are against wasting paper.

The Good

In Made by Hand, Frauenfelder writes like he's talking. That's a good thing. People who write as if they're talking to you often are more effective at sharing their point of view, their topics and find more success imparting knowledge that remains with readers. At least that's what I've found. And this book does that.

From blaming public relations pioneer Edward Bernays for the demise of do-it-yourself projects and the rise of subliminal advertising; to teaching readers what things they need to start beekeeping in their own yard, Frauenfelder takes us on a jaunt across time and space that ends with the re-establishment of our self reliance.

While I don't really make anything myself, I still see it as a romantic notion. I've had relatives who have built boats, friends who can build computers from scratch and even girlfriends who created their own clothing. The last great thing I made was a table in eighth-grade wood shop. *The table is still standing and is probably worth about $42Million, but that's neither here nor there.

Essentially, I like the journey Frauenfelder takes me on with vignettes and practical tips. I got a taste of this from his podcast that aired in 2007, pimping another book, Rule the Web. So let's look at the less pleasing aspects of this current book.

The Bad

This book is a rambler. As much as the discussion style of the tome is fun, it also can be draining. Frauenfelder rolls along through his stories with a direction...but this direction is slightly ill-defined. He wants to tell us about chicken coops and growing your own vegetables and even making guitars and wooden spoons.

Sure, this is a fun trip, but it requires an investment of time. Maybe that's the irony of this book, that it requires the very dedication and investment that people will learn how to adopt by reading the book.

Feel like you're in a wormhole? Right.

Well, the stories were well thought out and the descriptions were lively and accurate (though I have to confess I have not made a spoon and have not started keeping bees). But the last spot where the book failed me a little bit was the end. It came full circle, which is what you should expect from an essay or a term paper or even a thesis, but I wasn't ready to have the "and so this illustrates how do-it-yourself was dying and now can be brought back to life" lecture on the waning pages of the book.

Overall Thoughts

Buy it. Really. I like the content. I like the stories in the book. I even like the projects he shares and the premise he carries throughout. While you might put it down a couple times because of pacing and rambling, I was given a pre-release copy that may have been tightened up considerably in the final editing process.

Ultimately, Frauenfelder is a guy with ideas from another century - but they still make sense. Look around you and dream a little bigger. Think of how you can reuse some of the 'trash' in your life. And how that reuse can enrich both you and the world around you.

Were I grading this as a paper, I'd give it a B-. Plenty good to at least make it into your summer reading list. Maybe good enough to give as a gift. You decide.

Made by Hand can be found here...

I can be found at various places that link to here.

Please leave comments on this blog if you have them.

Verizon's HTC Droid Incredible - First Look

2010-05-13T11:30:00.002-04:00

Verizon contacted me with the request that I review their new phone - the HTC Droid Incredible - and of course I said yes. I had planned to shop the review to some of my other outlets, but they already had an Incredible in house and were doing their own review of the Google phone. So, here's my take - and a quick video showing how quick the phone is in comparison to my iPhone.

By the way, the phone is not mine to keep. I have to return it to Verizon...as much as I'd like to have it for my very own.

First off, it's slim. As you can see from its profile as it sits next to the iPhone, it's tiny. It fits easily in my pocket and the only drawback right now is the limited number of cases for the phone. There will certainly be dozens of case manufacturers jumping on board, but in many instances they don't want to fill the market with cases for a phone that might not be a great seller. I think this phone will be.

Let's go through the pluses and minuses.

Pluses

Size. It's slim and easy to use.
Operating system. It's on Google and allows users to download apps from the Android/Google Marketplace.
The OS also makes it fast as does the onboard memory - 1GHz processor and 32MB of available memory.
Network. It's on Verizon and I found the signal strength and 3G availability during my test to be great. This isn't a knock on other carriers, just a comment that Verizon's network near Boston is pretty strong.
Camera. An 8MP camera took fantastic photos and also allowed me to take videos with ease.
Lock screen. The lock screen was as easy to use as the one on other phones...even the iPhone...and used a swiping, pattern recognition instead of a typed in password to unlock the phone. Cool as well.
Google integration. If you're a gmail user, this phone syncs immediately and easily so that all your information is suddenly in the palm of your hand. This is fascinating and a little scary. Just remember to lock your phone. But it helps you keep your calendar, contacts and mail all within reach at all times.
GPS/Location. I use Foursquare and Gowalla a lot. The innards of the HTC Incredible had no issue finding me and finding me quickly. This made checking in a breeze. It also made apps like Google Sky Map AWESOME. Imagine pointing the phone at the sky and being able to identify star formations from what the phone tells you. Love that app.

Minuses

Battery life. It didn't really last as long as I had hoped it would. But I was using bluetooth, Wifi, all sorts of apps and definitely putting the phone through its paces. If you shut down the haptic feedback, vibration, volume, screen brightness, bluetooth and Wifi, you're sure to get much better longevity.
Size. Not the phone's actual size, but the keyboard size. Keys - although they are onscreen and not physical - are small just because the form factor of the phone is tiny. I would have liked a key profile that was a hair bigger, but then where would you add the space?
Keyboard function. I'm used to the iPhone and how you use different key sets to get to special characters. With the Incredible, that isn't the case. To get a hash sign, an exclamation mark or a number (and many other symbols and digits) you must hold a key down. This is most frustrating when you're typing in passwords that have different characters in them. After a while I imaging typing would become natural, but it also irked some of the folks I let try the phone during my evaluation.

Random stuff....

In all, I like it. Were I not such an Apple fanboy, I might switch today. I have a Verizon account and could well justify moving to a phone that consolidates all my Google data in an instant.

The camera is cool, works fast and has a flash. All great points.

Contrary to what iPhone folks say, the Google Marketplace has a TON of apps and games and useful stuff in it. I was expecting to go there and find two minesweeper games and a maps app. There are radio streaming apps, the aforementioned star chart thing, Twitter, Foursquare, Facebook and other social networking apps and much more. You won't be wanting for stuff to load on this phone.

So take a look at the video I took, think about the $200 price tag, and make your own decision. I would say this phone wins in my book. At least until iPhone ups its processor and adds more carriers.

More photos and info are easy to find at Verizon as well.

What are you calling on these days? What do you want to be calling on? Have you used the phone? What did you think? Leave your comments here.

Networking Survival

2010-05-09T16:15:00.000-04:00

Diane Darling is charming and upfront about her skillset and her mantras. She wants to see people succeed and has a vision in how that can happen. For even experienced networking and social media professionals, Darling's tips and insight can be valuable.

For instance, in her most recent book...

DISCLAIMER, I CONTRIBUTED A SECTION TO THIS BOOK

...Diane gets down and dirty in how professionals at all levels leverage their skills and outgoing nature to make connections and ultimately make themselves more successful financially and emotionally.

Give it a read...even if you buy it just to see my section...it's a nice primer for those who are a bit skeptical that traditional networking still can get the job done. I believe a mix of traditional and new media is the right route, but I'm a tech-head early adopter, what do I know?

ALSO, there's an event coming up on May 18 where you can meet Diane in person and get your book signed. I expect that I'll be there too and will sign anything you bring in - doesn't have to be a book.

Here's the info on that May 18 event.

Got a product you want reviewed? Share it here or ping me, perhaps I'll allow you a guest post. NO OVERT PIMPING!

Thanks!

Solutions to Water Crisis at Shanghai Summit

2010-05-05T19:09:00.004-04:00

I caught up with Karen Weber, founder of Earth Our Only Home, Inc. and Boston GreenFest just hours before she embarked on her trip to the World Green Roofs Conference and Shanghai Summit on Solutions to the Water Crisis.

This groundbreaking summit, organized by Earth Our Only Home, Inc. explores green roof design and related technologies to address the growing drinking water shortages in China, India and neighboring countries. Hoping to find solutions as a facilitator and activist, Weber has assembled delegates from China, India, Taiwan, Korea, US, Canada, UK and Germany to share perspectives and expertise, identify challenges, connect technologies, discuss policy and finance, and to develop realistic timelines for action.

China and India are in need of short-term and long-term solutions that work with nature not against it. Now is the time plan for the future infrastructure. India plans to build the equivalent of 70 “New York Cities” over the next 20 years. It is unknown how many cities China is planning to build.

The concern is that buildings are being built without green roofs (with vegetation) resulting in hot cities that will not function in an organic way. Weber explains, “Utilizing green roofs will help regain the natural balance, creating a beautiful and cooler space that will foster the proper cycle of water. It will make a garden from the dessert, maintain cloud cover and help continue the normal water cycle. It helps the oxygen and carbon dioxide equation.”

India has mandated rainwater capture systems for buildings and homes, but there are concerns. Depending on the receptacle used, open roof collection systems will cause the water to become stagnant and open to mosquitoes, and if it’s not properly installed in the basement, it could be foster illness.

Roofs can serve as a primary filter for the collection of drinking water and help continue the water cycle. It provides moisture back into the hydrologic cycle restoring the natural balance of how water moves in and out of the atmosphere. Surprisingly, green roof design has never been linked to drinking water before.
Professor Brad Bass of University of Toronto also shares this vision.

Weber explains, “The goal is to envision how the building growth can be done to make it healthy and sustainable. Now is the time to put green roof design into the planning and policy. It puts China in a leadership role. It also makes the return on investment very economical.”

What are your thoughts?

Twitter @JohnBergdoll

Beyond the Green Monster

2010-05-01T11:21:00.017-04:00

Kathleen Harrington, Coordinator of Boston Red Sox Planning and Development, and John Bergdoll

Scattered showers did not delay the Green Tour of Fenway Park hosted by CEN/REBN Clean Economy Network/Renewable Energy Network. Gathered at the Absolut Bar underneath the ballpark were about 100 clean and renewable energy fans to hear Kathleen Harrington, Coordinator of Boston Red Sox Planning and Development, make her presentation on the recent earth-friendly improvements at Fenway Park.

When I was in high school, I was a walking vendor at Fenway Park. I knew the park pretty well so it was refreshing to see and hear about the new sustainability initiatives and programs.

Here's what we learned:
- Fenway Park installed 28 solar panels on the upper deck behind home plate saving energy and avoiding 18 tons of CO2 emissions each year.

- There are 11 Big Belly Solar Trash Compactors that hold up to 6 times more trash than regular trash containers.
- There are 28 no-flush urinals and 23 dual flush toilets (18 in the women's room and 5 in the men's room) reducing water waste by 30%.
- Most Red Sox publications including game day programs, calendars, and yearbooks are printed on recyclable paper.
- The ground crew uses biodiesel fuel (a non-petroleum based and clean burning) to power mowers that cut the grass and leaf blowers that clean the trash left behind in the stands after games.
- Organic fertilizer is used on the grass and the grass clippings are left to naturally decompose.
- The Poland Spring Green Team collects water bottles during the game with the help of volunteers who wear green shirts made of recycled water bottles that feel like cotton. Water bottles that don’t make it to the recycling bins are sorted.

Here's sustainability improvements that I think should be made:
The carbon arc light towers at Fenway Park were installed in 1947 and have remained unchanged since then. Carbon arc lights were made between 1933 and 1944 and originally intended to search for enemy planes at night before radar was invented. The searchlight beams could reach more than five miles and could be seen more than 30 miles away.1 They represent a huge energy-efficient opportunity to reduce the carbon footprint, reduce light pollution, and save money. One of the most eco-friendly options is LED light bulbs. “LED lights contain absolutely no mercury or toxic chemicals. They don't generate RF wavelengths that cause radio interference, or emit ultraviolet (UV) light -- so LEDs will not readily attract bugs and other insects.”2

Rainwater storage is a smart way of conserving energy. It would be a valuable way to conserve water that could be used as potable water, irrigate the grass and infield, and in the flushing of toilets. Rainwater is energy. It brings life. To ignore it is wasteful and costly. In 2004, the EPA issued results of a survey indicating that, "36 states will have water shortages in the next ten years - - - even under non-drought conditions."

There is a missed opportunity for a green roof on the second level behind home plate. Right now there is a flat rooftop that absorbs the sun's energy, heats up, and reradiates that heat to the ambient air resulting in a summertime heat island effect. Urban heat islands affect energy use, air quality, human health and water quality. Instead, I propose a green roof top system that provides environmental benefits that would support hearty native ground cover and requires little maintenance. It would also beautify the space and view from the EMC Club and Pavilions. The space above center field parking garage also presents a green roof top opportunity.

Since all baseball teams incur a huge environmental impact with their airplane travel, I asked if there was any consideration to carbon offsetting the airplane travel. Travel can be made carbon neutral helping our environment in our fight against climate change. Harrington said there were no plans to do so. A member of the crowd then mentioned that occasionally the Red Sox take the Amtrak train when they are visiting the New York Yankees. Trains are more environmentally friendly and the players like it because it takes them right into the city.

I propose the idea of developing a ‘Baseball Stadium Sustainability Index (or Report Card)’. Sustainability rankings would be based on stadium energy performance, sustainability, environmental impact, reduce-reuse-recycle efforts, water conservation, renewable energy and social responsibility. There is no overall energy rating in place for Fenway Park nor with other Major League Baseball stadiums to my knowledge. The goal is to get off the grid, return power to the grid and embrace best practices in sustainability and social responsibility.

Major League Baseball rewards the best team performance on the field with a World Series Championship. It's time to acknowledge and reward Stadium Sustainability Performance as well. I commend the Red Sox for making sustainability inroads, but there is an opportunity and a social responsibility to set the standard as community leaders and Sustainability Champions. Ranking high on a Stadium Sustainability Index is attainable and something Red Sox Nation and the rest of the world could cheer about.

1. Darin McGilvra, eHow Contributing Writer, "History of Carbon ARC Lighting", May 1, 2010

2. Organic Consumers Association, “Mercury Contamination Alert: Why LED Light Bulbs Are Safer Than Compact Fluorescents”, May 1, 2010

Twitter @JohnBergdoll