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	<description>Local. Seasonal. Food. Drink.</description>
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		<title>Red Grape-Jicama-Walnut Salad with Mango-Jalapeno Poppy Seed Dressing</title>
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		<pubDate>Fri, 17 May 2013 10:00:46 +0000</pubDate>
		<dc:creator>Toni Dash</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[30 minutes dishes]]></category>
		<category><![CDATA[best salad dressing]]></category>
		<category><![CDATA[Cure Organic Farm]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Growe Foundation]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[jicama]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[what is jicama]]></category>

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		&amp;#160; All lettuce is not created equal.  I’m going to completely ‘out’ my mother as an example, as she represents most lettuce-eaters, including me before having a CSA in a local farm.  A couple summers ago we were getting together at her house to have a meal.  She shared the menu which had no vegetables [...]&lt;div class="feedflare"&gt;
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