While Brazil is mostly known for its exotic women, fantastic soccer players, and immaculate rain forests; what many do not know about Brazil is that they are the coffee capital of the world.

Brazil makes the most fabulous tasting coffee because they process it using the most natural methods available. If you ask, locals will tell you that coffee has been prepared using those natural methods for 150 years. Add these simple methods to local conditions and these scenarios have helped develop uniqueness in Brazilian coffee taste by region.

This model helps bring variety since no patterning factors are intentionally applied to the whole process. This diversity is also brought about by the different coffee growing regions in the country. Knowing the area in which the beans are produced is essential as geography and climate affect the nature of the grain as well as the taste.

Brazilian Coffee Taste by Region

Minas Gerais

Some of the best and most celebrated coffee in Brasil are grown, among others, in the regions of Alfenas, and Vista Allegre.

Minas Gerais, which is the largest coffee-growing region of Brazil, covers 50% of the country’s coffee production and produces its main specialty coffee sources.

Southern Minas, also located northeast of Sao Paulo, is the heart of the country’s production. It is also home to 3 of the best-known coffee-producing regions – Fazendas, Ipanema and Monte Alegre, which provide fruitier and brighter (more acidic) beverages than other Brazil coffees. Tap Dancer’s region Brazilian coffee comes from Vargem Alegre, which is a town in Minas Gerais, Southeast region of Brazil.

São Paulo

The region of São Paulo, however, is most noted for the production of pure Arabica coffee it is also home to the Port of Santos, where coffee is being exported from Brazil.

Brazil Bourbon Santos is a classification pattern said to be the best Brazilian coffee; it is aromatic with just the right balance of acidity and dark body. Bourbon Santos has a mild acidity and balanced flavor. It is nutty with caramel undertones, which makes for a very smooth and somewhat sweet cup of coffee.

Mogiana, which is located along the border of Sao Paulo and Minas Gerais states north of Sao Paulo is notable for its fertile red soil and its sweet, mid-bodied, and rounded coffee beans. The coffees there tend to linger a bit in the mouth, with a less clean aftertaste.

Also in São Paulo, the Central Western region of Garça produces a full-bodied, yet soft coffee with a natural fruity sweetness. Some people prefer this coffee to all others produced in Brazil.

Parana

Once a high production region, Paraná has had to restrict it production due to severe freezes that usually occur in one of the best coffee regions of the country. Confined to smaller areas today, Paraná grows Arabica coffee exclusively. The Arabica coffee produced in these regions tend to have a sweeter, softer taste, with a sugar, fruit and berry undertone. Their excellent acidity is higher, with a winey flavor.

Bahia

With its warm climate, this medium to high altitude region produces 75% Arabica coffee.

Espirito Santo

Another growing region, this area is second in Robusta coffee production in the World production. 28% of all its coffee is Arabica with mild and neutral tastes.

Northern Brazil

The northern Regions of Brazil which are close to the ocean are known to grow coffee with a flavor evocative of the sea. This “sea” flavor is described by many who have tasted it as tasting “iodized.” Coffee from this northern region is shipped to the Middle East, Eastern Europe, and North Africa as many consumers there have developed a taste for this flavor.

The region of Rondonia is dedicated solely to Conilon or Robusta coffee. The Robusta coffee has a strong, harsh taste, with a grain-like overtone and peanut aftertaste.

Robusta on its own is used in instant coffee and also in small percentages in the vast majority of blends around the world. Robusta tastes like burnt coffee, mostly due to the higher amount of caffeine in the beans.

Wilma Leite

Click here for another interesting view About Brazil Coffee Regions.

Please, leave a comment about this Brazilian Coffee Taste by Region article.

The post Brazilian Coffee Taste by Region first appeared on Brazil Coffee Facts.

The Brazilian Agricultural Beverage Geography

Location plays an important part in these beverages production. The geography of Brazil is the secret behind its amazing coffee taste. Brazil grows its plants at a lower altitude where the climate is usually temperate. Since the those trees are planted farther from the equator, the problem of overheating or burning is avoided. Overheating or burning is a problem that most coffee farmers face. Arabica trees planted near the equator needs other shade trees as protection from stress brought by too much sun. Frost is also a number one enemy of coffee trees.

Coffee trees planted in Brazil do not contend with problems most growers have. In fact, coffee these trees planted in Brazil are openly exposed to sunlight. The uniqueness of the geography gives the Brazilian coffee its distinctive taste and aroma that cannot be replicated anywhere else.

The truth behind the 5 0’ clock tea time traditions

The British have always been seen as people with a 5 o’clock tea time habit. Nothing can be further from the truth because there is no real beverage and pleasure time for them. It’s because they drink it at every hour of the day! Tea is so steeped in the British culture, making it the first drink to have in the morning and the last before going to bed.

Are Brazilian Coffee and Tea traditions on their own?

Brazil, like other countries, has also produced their own version of tea. One of their popular tea concoctions comes from the leaves of an indigenous plant called yerba mate. This type of tea has become one of the popular beverages consumed in South American countries. Likewise, Brazilian southerners love yerba mate and have helped spread it throughout the country.

However, even though that tea has become a strong habit between Brazilians, it hasn’t become a strong influence like its mojo distance relative has been for that past 100 or so years. Mojo is still the king in Brazil.

What makes Brazilian coffee and tea so special?

Obviously, mojo drinkers around the world prefer Brazilian coffee than their tea. The unique flavor and aroma of the Brazilian beverage beans are unmatched brought about by its unique location.

Yet, teas from Brazil have become slowly integrated into the popular choice of hot drinks. It is because of the healthier options not only for the body but also for the mind. The holistic benefits given by Brazilian teas have made it a popular choice for people wanting healthier lifestyles.

Brazilian Coffee and Tea – Conclusion

Which is better, Brazilian coffee or tea? No contest, for they are both great. I believe that you could alternate from one to the other anytime. The choice is yours to make.

MORE COFFEE ARTICLES 

I hope you have enjoied thid articleand honor us with your opinion.

Please, leave a comment about this Why are “Brazilian Coffee and Tea so special?” article.

Keep exploring our website for more interesting information about out beloved beverage and ways to make it.

The post Why are Brazilian Coffee and Tea so special? first appeared on Brazil Coffee Facts.

The process brings out the locked aromas and flavors from the green coffee beans. Beans in their green state can be stored without loss of quality or taste, but are not suitable for brewing.

Consumers should drink their coffee ASAP after roasting so to keep maximum flavor and scent.

Solubility

Solubility is the essential element of coffee brewing. The rate of solubility of compounds in a specific roast is the key to achieving the right extraction through temperature, time and grind size.

The more developed the roast, the more soluble it gets, due to the further breaking down od the compounds.

The skill of the roaster will determine whether the solubility be a success or not. Darker beans blend better into hot water. However, taste is compromised as roasts get too dark.

Coffee Roasting Stages

Drying or Yellowing

This stage is the crucial process that will determine the overall batch time, indicating several profile aspects including time to next steps.

Maillard Reaction

This phase occurs when the coffee gets browned. It is a catalyst reaction that forms a large number of chemical compounds that can be associated with the aroma of baking bread

First Crack

The “first crack” is the initial part of the reactions where heat makes the beans crack from inside.

Second Crack

Darker roasts can achieve a second crack., which is nearing the full breakdown of the coffee.

Carbonization

full breakdown. Fire hazard. Avoid drinking this coffee!

Coffee Roasting Degrees

Considered an art, roasting is also a science. It takes a long time to master it with an instant timing for decisions. The difference between perfectly roasted coffee and a ruined batch can be a matter of seconds.

There are light roasts showing more of the acidic qualities (citrus, malic acid, and apple flavors), medium roasts developing nut and chocolate qualities, and then darker roasts eventually turning to carbon.

Most roasters have specific personal names for their roasts and there is very little industry protocol. This can cause a bit of frustration for buyers.

Nevertheless, in general, roast types fall into one of four color categories — light, medium, medium-dark and dark.

The perfect choice is personal and may be influenced by national preference or location.  It’s a good idea to check before you buy. There is a world of difference between roasts.

Within the four color categories, you are likely to find common roasts as listed below.

Light roasts

Light brown is generally favored for milder coffee types.

• Light City
• Half City
• Cinnamon

With virtually no oil on the surface, these beans are not roasted long enough for those to be exposed.

Medium roasts

Medium brown in color these beans are roasted to bring a somewhat stronger flavor and a non-oily surface.

• City
• American
• Breakfast

Medium dark roasts

Rich, dark colors and some oil on the surface are trademarks of this slightly bittersweet roast with an aftertaste.

• Full City

Dark roasts

Black and shiny, these beans come with an oily surface and a pronounced bitterness.

• Continental
• New Orleans
• European
• Espresso
• Viennese
• Italian
• French

Modern Coffee Roasting

The majority of all the world’s coffee is roasted commercially on a large scale.

However, small-scale commercial roasting is blossoming and growing all over. People are, more and more, favoring “single-origin” products served at specialty shops.

Some people even roast their coffee at home as a hobby to both experiment and freshness.

Roasters are a somewhat hybrids between pizza ovens and drying machines that resemble dough blenders that turn with heat coming from underneath.

Still, coffee some people will also roasted coffee in a cast iron pan or a popcorn popper.

A lot of people believe robust dark roasts means more caffeine. That couldn`t be farther from reality. Light roasts actually indicate higher concentrations.

You may also like this post: The Best New York Roasters

Please, leave a comment about Coffee Roasting, and, or this post.

The post Coffee Roasting first appeared on Brazil Coffee Facts.

Each of these coffee makers is known for its reliability and the consistency of its unparalleled performance. In addition, the company is committed to using eco-friendly yet efficient materials that ensure durability and excellence.

Now, this article will put two of its most famous coffee makers on the spotlight – the Technivorm Moccamaster KBT 741 and the KBT 79112.

From its sleek and elegant appearance to its dependable mixing and blending, up to its final output of great tasting coffee that you can enjoy any time of the day, these two best sellers will go head-to-head to help you decide which one is perfect for you according to your needs and likings as well as value for your money.

Technivorm Moccamaster KBT 741 or 79112?
Silent Workers

One thing that you will love about these coffee machines is how quiet they work.  It is always a pleasant surprise to find that you have a steaming cup of heavenly coffee waiting for you to savor and enjoy without the fuzzy noise that sometimes comes together with it.

Technivorm Moccamaster KBT 741 or 79112?

These are the primary and innovative features that you will surely love about them:

• Simplicity.  It is amazing how simple it is to operate these coffee makers.
• Fast. They deliver your cup of perfect coffee in little over 5 minutes.
• Perfection. Each cup of coffee is perfect with the Technivorm’s technology as it brews the best temperatures for optimum coffee extraction. After brewing, it keeps your mojo ideally hot for about a hundred minutes more.
• Nice Decor. Aside from its efficiency, it also matches your interior design as you can choose from a wide variety of colors. Sip in Style. Enjoy your coffee as your eyes feast on the elegance of these coffee machines.
•  Copper Quality. Their performance is guaranteed to last for a long time especially with copper as the primary element in the construction.
• Automatic (only KBT 741)

Technivorm Moccamaster KBT 79112 – Manual Magic

•  Control is Key. With its Manual drip-stop and manual brew-basket feature, you are more in control of each brew. This makes the (Technivorm Moccamaster) 79112 perfect for those who are meticulous with their blends.
• The Fast and the Delicious. Just like the KBT 741, it only takes four to six minutes for the 79112 to brew your favorite cup of Joe.

Which should you choose then? The Technivorm Moccamaster KBT 741 or 79112?

Equal in durability, dependability, and the efficiency in bringing your coffee at its best, the significant difference between these coffee makers is that the former is automatic and the latter is manual.

Moreover, both come with a five-year warranty and performance that you can always brag about.

Click here if you would like to explore more The Best Rated Drip Coffee Machines.

Please, leave a comment about “Technivorm Moccamaster KBT 741 or 79112?”.

The post Technivorm Moccamaster KBT 741 or 79112? first appeared on Brazil Coffee Facts.

For people that like coffee, looking for recipes can be great fun. We have been gathering options with the product as the main ingredient, secondary ingredient, flavoring and also options to eat while drinking our favorite beverage.

This link will lead to all our options, but you can look for more specific stuff.

Brazilian Coffee Recipes

Ever since we discovered the many methods how to brew it, men have invented many drinks to savor this fantastic product.

Java doesn’t have to be limited to drinks. Many desserts with coffee are available to make our eyes roll up with pleasure.

Many Recipes with Coffee as secondary, or even a subtle ingredient, use the product as an “underground” flavor. Take a look at them.

Sometimes you want to eat something else alongside your coffee drink. These other recipes are ideal for you.

Please, leave a comment about Our Brazilian Coffee Recipes and this post.

The post Our Brazilian Coffee Recipes – 2018 first appeared on Brazil Coffee Facts.

France is the cradle of Western Cuisine. It was there that most famous desserts were born. This recipe carries all that tradition with a touch of Brazil in its ingredients.

I love creme brulee. This Brazilian Coffee version brings such new nuances to one of the most well known and appreciated desserts in the world. I hope you enjoy it as much as I did.

Try this link, if you like desserts with coffee.

Please, leave a comment about this Brazilian Coffee Caramel Creme Brulee recipe and article.

The post Brazilian Coffee Caramel Creme Brulee first appeared on Brazil Coffee Facts.

Chemex classic was originally designed by a chemist and inventor. It is usually found in many museum collections.

The non-corrosive elements allow for a better and taste-pure beverage to the extent that it can be cooled and reheated with no sacrificing to the flavor.

The elegant wood collar with the insulating leather strap is removable for washing.

This coffee maker may also be used for tea, iced coffee, and other beverage infusions.

The Company

Chemex Corporation is a family-owned company, located in Chicopee, Massachusetts. The business started in the early 1940s by the German inventor, Peter J. Schlumbohm. The company went through some owners until it was purchased by the Grassy family in 1980.

Thoughts about the Chemex 3-Cup Coffee Maker

I just love this brewer. It is high quality and holds up very well.

Making old school coffee is fun. You have to boil water and feed it through the filter by hand. It takes about 5 minutes longer to use this method. And, even though you can achieve similar results with machines, it is very easy to make fantastic coffee with the Chemex method.

Chemex is similar to Melitta that also uses the manual pour over coffee method.

Stay away from imitations. Buy the real product and the thicker Chemex filters.

Check out for other 3-cup brewing solutions.

Please, leave a comment about this Chemex 3-Cup Coffee Maker product and post.

The post Chemex 3-Cup Coffee Maker first appeared on Brazil Coffee Facts.

Since the early days of the first ice cream and milkshakes, humans have become big fans of thick and opulent icy drinks. Who can resist them, right?

The big trouble with those is that, generally, they carry a lot of unwanted empty calories. So, we decided to seek better alternatives to our cravings and, after over a century, healthy fruit smoothie recipes pour over our cups to satisfy both palate and body.

Banana Coffee Smoothie Recipe

I have always loved banana shakes. Used make them with frozen bananas, yogurt, and sugar back in the early 80’s.

This recipe was sent to me by a dear friend a few months ago.

This Banana Coffee Smoothie Recipe is a great blend of health and pleasure. Something to be savored by all people and also useful for those that are aware of their health.

If you like coffee drinks, try these recipes.

Please, leave a comment about this Banana Coffee Smoothie recipe and post.

The post Banana Coffee Smoothie Recipe first appeared on Brazil Coffee Facts.

The first time I learned to make risotto was back in the late 70’s. I was about 16 to 17 years old and we had no quality ingredients in Brazil. It was made with common rice and preserved mushrooms. The rest, pretty much the same way as a basic saffron/parmesan recipe. About 10 years after that, arborio rice and a fantastic variety of mushrooms became available in my country.

I had this idea of creating a risotto recipe with coffee and other Brazilian traditional ingredients and seasonings. Researching the internet, I found inspiration to combine into my concept.

My friends loved it.

If you like recipes with coffee, or something to go with coffee, take a look.

Please leave a comment about this Brazilian Coffee Creamy Chicken Risotto Recipe.

The post Brazilian Coffee Creamy Chicken Risotto Recipe first appeared on Brazil Coffee Facts.

I find that this is one of the easiest cakes I have ever made.

A friend passed it to my ex-wife when we lived in San Francisco in the 80’s.

I love the mocha-like blend of chocolate and coffee flavors.

The dripping coffee liqueur and vodka and coating give this cake a special highlight of taste and texture.

It is amazing how chocolate can be the perfect companion for Brazilian coffee. It’s almost impossible to go wrong with it unless you make a big effort.

Check out our recipes.

Please, leave a comment about this Coffee and Chocolate Cake Recipe.

The post Try a Coffee and Chocolate Cake Recipe first appeared on Brazil Coffee Facts.