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	<title>Bread and Cie</title>
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	<link>https://breadandcie.com</link>
	<description>Rustic European Stone-hearth Breads. Cafe • Catering • Wholesale</description>
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		<title>Pane Carsioni</title>
		<link>https://breadandcie.com/2012/10/pane-carsioni/</link>
		
		<dc:creator><![CDATA[Nina]]></dc:creator>
		<pubDate>Sat, 27 Oct 2012 23:54:21 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>
		<guid isPermaLink="false">https://breadandcie.com/?p=1160</guid>

					<description><![CDATA[As ever sensitive to the community and the growing trend toward vegetarianism, veganism and all things gluten free, the Bread &#38; Cie. Bakers are proud to introduce our newest bread that we are calling: Pane Carsioni (bacon and pancetta bread) Traditionally, when we announce a new bread this written section contains a flowery description of the taste, taste overtones and&#8230; <a class="continue" href="https://breadandcie.com/2012/10/pane-carsioni/">Continue Reading<span> Pane Carsioni</span></a>]]></description>
		
		
		
			</item>
		<item>
		<title>We are the SD Reader Cover Story!</title>
		<link>https://breadandcie.com/2012/07/we-are-the-san-diego-readers-cover-story/</link>
		
		<dc:creator><![CDATA[Nina]]></dc:creator>
		<pubDate>Sat, 07 Jul 2012 01:54:23 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>
		<category><![CDATA[Rotator]]></category>
		<guid isPermaLink="false">https://breadandcie.com/?p=1132</guid>

					<description><![CDATA[Charles has always said there is a little bit of him in each Bread et Cie loaf. Well (as witness by this cover photo) we find out it wasn&#8217;t a metaphor. Feature writer Maryann Castronovo peels away the layers and dares to reveal the true story the has never been told before: Read about: Bob Hope&#8217;s influence on Charles and&#8230; <a class="continue" href="https://breadandcie.com/2012/07/we-are-the-san-diego-readers-cover-story/">Continue Reading<span> We are the SD Reader Cover Story!</span></a>]]></description>
		
		
		
			</item>
		<item>
		<title>Currently on display: art with heart</title>
		<link>https://breadandcie.com/2012/05/behind-the-art/</link>
		
		<dc:creator><![CDATA[Nina]]></dc:creator>
		<pubDate>Thu, 17 May 2012 05:04:34 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>
		<guid isPermaLink="false">https://breadandcie.com/?p=1092</guid>

					<description><![CDATA[If you&#8217;ve gone to the cafe lately, you&#8217;ve no doubt noticed the beautiful mosaic art hanging on the walls. There are rolling pins and pizza peels (also known as pizza shovels) whimsically decorated in colorful pieces &#8211; some with designs like fireflies and fruit, others abstract. See them in person and they&#8217;ll instantly make you smile. It turns out the&#8230; <a class="continue" href="https://breadandcie.com/2012/05/behind-the-art/">Continue Reading<span> Currently on display: art with heart</span></a>]]></description>
		
		
		
			</item>
		<item>
		<title>Hillcrest Closet Menu revealed!</title>
		<link>https://breadandcie.com/2012/05/hillcrest-closet-menu-revealed/</link>
		
		<dc:creator><![CDATA[Nina]]></dc:creator>
		<pubDate>Mon, 07 May 2012 13:00:00 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://breadandcie.com/?p=1079</guid>

					<description><![CDATA[It&#8217;s time to &#8220;out&#8221; the first series of sandwiches from our Hillcrest Closet Menu exclusively to you, our online friends and followers. #1: MANCHEGO SUPREMA! A blend of Manchego and ricotta cheese with roasted eggplant and capers grilled on Levain. #2: GRILLED POTATO &#38; CHEDDAR! Sharp cheddar and sliced baked potato with chives on Caramelized Onion bread. #3: SMOKEY BACON&#8230; <a class="continue" href="https://breadandcie.com/2012/05/hillcrest-closet-menu-revealed/">Continue Reading<span> Hillcrest Closet Menu revealed!</span></a>]]></description>
		
		
		
			</item>
		<item>
		<title>Presenting Bread &#038; Cie&#8217;s Hillcrest Closet Menu</title>
		<link>https://breadandcie.com/2012/05/presenting-bread-cies-hillcrest-closet-menu/</link>
		
		<dc:creator><![CDATA[Nina]]></dc:creator>
		<pubDate>Wed, 02 May 2012 13:00:46 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>
		<guid isPermaLink="false">https://breadandcie.com/?p=1045</guid>

					<description><![CDATA[&#160; It&#8217;s a secret. We&#8217;re only telling people about it online. Over the next few weeks, we&#8217;re previewing new sandwiches on what we&#8217;re calling our Hillcrest Closet Menu. New items will be revealed exclusively via Facebook and Twitter and you can taste test some new  &#8211; and  extreme &#8211;  Bread &#38; Cie. gourmet creations before they go up on our&#8230; <a class="continue" href="https://breadandcie.com/2012/05/presenting-bread-cies-hillcrest-closet-menu/">Continue Reading<span> Presenting Bread &#038; Cie&#8217;s Hillcrest Closet Menu</span></a>]]></description>
		
		
		
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		<title>The story behind Bread &#038; Cie&#8217;s challah</title>
		<link>https://breadandcie.com/2012/04/the-story-behind-bread-cies-challah/</link>
		
		<dc:creator><![CDATA[Nina]]></dc:creator>
		<pubDate>Tue, 24 Apr 2012 16:12:35 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>
		<guid isPermaLink="false">https://breadandcie.com/?p=1002</guid>

					<description><![CDATA[Even though we&#8217;re all about rustic European breads here at Bread &#38; Cie, it&#8217;s kind of funny that one of our most popular items is challah. Challah is a soft, sweet braided bread traditionally used for Jewish Sabbath dinners. As a Jewish person who has consumed plenty of challah over the years, I can wholeheartedly say that, yes, ours is the best. (I&#8217;m only sorry that it&#8217;s&#8230; <a class="continue" href="https://breadandcie.com/2012/04/the-story-behind-bread-cies-challah/">Continue Reading<span> The story behind Bread &#038; Cie&#8217;s challah</span></a>]]></description>
		
		
		
			</item>
		<item>
		<title>French Metro Tea for three</title>
		<link>https://breadandcie.com/2012/04/french-metro-tea-for-three/</link>
		
		<dc:creator><![CDATA[Nina]]></dc:creator>
		<pubDate>Sat, 07 Apr 2012 21:56:51 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>
		<guid isPermaLink="false">https://breadandcie.com/?p=986</guid>

					<description><![CDATA[I&#8217;m not just saying this because Charles is in here, staring over my shoulder, watching me type. I&#8217;m saying it because it&#8217;s true: I love tea. Love it. Years before I ever started working at Bread &#38; Cie, my friend Angela and I would have lunch at the Cafe several times a week specifically because they carried a Japanese milk&#8230; <a class="continue" href="https://breadandcie.com/2012/04/french-metro-tea-for-three/">Continue Reading<span> French Metro Tea for three</span></a>]]></description>
		
		
		
			</item>
		<item>
		<title>The Café</title>
		<link>https://breadandcie.com/2012/03/the-cafe/</link>
		
		<dc:creator><![CDATA[Nina]]></dc:creator>
		<pubDate>Sun, 25 Mar 2012 22:41:20 +0000</pubDate>
				<category><![CDATA[home-featured-three]]></category>
		<guid isPermaLink="false">https://breadandcie.com/?p=898</guid>

					<description><![CDATA[As you sip a cappuccino in our cafe and savor the vast array of bread or pastries, croissants and sweet baked goods fresh from our oven&#8230;]]></description>
		
		
		
			</item>
		<item>
		<title>Catering</title>
		<link>https://breadandcie.com/2012/03/catering/</link>
		
		<dc:creator><![CDATA[Nina]]></dc:creator>
		<pubDate>Sat, 24 Mar 2012 22:49:05 +0000</pubDate>
				<category><![CDATA[home-featured-three]]></category>
		<guid isPermaLink="false">https://breadandcie.com/?p=902</guid>

					<description><![CDATA[It would be our pleasure to be part of your next business or social event. We offer breakfasts, pastries, fruit platters, sweets, coffee and&#8230;]]></description>
		
		
		
			</item>
		<item>
		<title>Wholesale</title>
		<link>https://breadandcie.com/2012/03/wholesale/</link>
		
		<dc:creator><![CDATA[Nina]]></dc:creator>
		<pubDate>Fri, 23 Mar 2012 22:53:01 +0000</pubDate>
				<category><![CDATA[home-featured-three]]></category>
		<guid isPermaLink="false">https://breadandcie.com/?p=908</guid>

					<description><![CDATA[Since 1995, Bread &#038; Cie. Wholesale has baked rustic European artisan breads on stone-hearth ovens for all leading San Diego restaurants&#8230;]]></description>
		
		
		
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