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	<title>Bread and Cie</title>
	
	<link>http://www.breadandcie.com</link>
	<description>Rustic European Stone-hearth Breads. Cafe • Catering • Wholesale</description>
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		<title>Pane Carsioni</title>
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		<comments>http://www.breadandcie.com/2012/10/pane-carsioni/#comments</comments>
		<pubDate>Sat, 27 Oct 2012 23:54:21 +0000</pubDate>
		<dc:creator>admin-doody</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=1160</guid>
		<description><![CDATA[As ever sensitive to the community and the growing trend toward vegetarianism, veganism and all things gluten free, the Bread &#038; Cie. Bakers are proud to introduce our newest bread that we are calling: Pane Carsioni (bacon and pancetta bread) Traditionally, when we announce a new bread this written section contains a flowery description of [...]]]></description>
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		<item>
		<title>We are the SD Reader Cover Story!</title>
		<link>http://feedproxy.google.com/~r/BreadAndCie/~3/OYgy_noVHWM/</link>
		<comments>http://www.breadandcie.com/2012/07/we-are-the-san-diego-readers-cover-story/#comments</comments>
		<pubDate>Sat, 07 Jul 2012 01:54:23 +0000</pubDate>
		<dc:creator>admin-doody</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>
		<category><![CDATA[Rotator]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=1132</guid>
		<description><![CDATA[Charles has always said there is a little bit of him in each Bread et Cie loaf. Well (as witness by this cover photo) we find out it wasn&#8217;t a metaphor. Feature writer Maryann Castronovo peels away the layers and dares to reveal the true story the has never been told before: Read about: Bob [...]]]></description>
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		<item>
		<title>Currently on display: art with heart</title>
		<link>http://feedproxy.google.com/~r/BreadAndCie/~3/7eJXDW0MA-Q/</link>
		<comments>http://www.breadandcie.com/2012/05/behind-the-art/#comments</comments>
		<pubDate>Thu, 17 May 2012 05:04:34 +0000</pubDate>
		<dc:creator>Nina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=1092</guid>
		<description><![CDATA[If you&#8217;ve gone to the cafe lately, you&#8217;ve no doubt noticed the beautiful mosaic art hanging on the walls. There are rolling pins and pizza peels (also known as pizza shovels) whimsically decorated in colorful pieces &#8211; some with designs like fireflies and fruit, others abstract. See them in person and they&#8217;ll instantly make you [...]]]></description>
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		<item>
		<title>Hillcrest Closet Menu revealed!</title>
		<link>http://feedproxy.google.com/~r/BreadAndCie/~3/Y4hk6eR0QMg/</link>
		<comments>http://www.breadandcie.com/2012/05/hillcrest-closet-menu-revealed/#comments</comments>
		<pubDate>Mon, 07 May 2012 13:00:00 +0000</pubDate>
		<dc:creator>Nina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=1079</guid>
		<description><![CDATA[It&#8217;s time to &#8220;out&#8221; the first series of sandwiches from our Hillcrest Closet Menu exclusively to you, our online friends and followers. #1: MANCHEGO SUPREMA! A blend of Manchego and ricotta cheese with roasted eggplant and capers grilled on Levain. #2: GRILLED POTATO &#38; CHEDDAR! Sharp cheddar and sliced baked potato with chives on Caramelized [...]]]></description>
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		<item>
		<title>Presenting Bread &amp; Cie’s Hillcrest Closet Menu</title>
		<link>http://feedproxy.google.com/~r/BreadAndCie/~3/ByyeQXg5oTc/</link>
		<comments>http://www.breadandcie.com/2012/05/presenting-bread-cies-hillcrest-closet-menu/#comments</comments>
		<pubDate>Wed, 02 May 2012 13:00:46 +0000</pubDate>
		<dc:creator>Nina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=1045</guid>
		<description><![CDATA[&#160; It&#8217;s a secret. We&#8217;re only telling people about it online. Over the next few weeks, we&#8217;re previewing new sandwiches on what we&#8217;re calling our Hillcrest Closet Menu. New items will be revealed exclusively via Facebook and Twitter and you can taste test some new  &#8211; and  extreme -  Bread &#38; Cie. gourmet creations before [...]]]></description>
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		<title>The story behind Bread &amp; Cie’s challah</title>
		<link>http://feedproxy.google.com/~r/BreadAndCie/~3/AjnzVrwNiGM/</link>
		<comments>http://www.breadandcie.com/2012/04/the-story-behind-bread-cies-challah/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 16:12:35 +0000</pubDate>
		<dc:creator>Nina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=1002</guid>
		<description><![CDATA[Even though we&#8217;re all about rustic European breads here at Bread &#38; Cie, it&#8217;s kind of funny that one of our most popular items is challah. Challah is a soft, sweet braided bread traditionally used for Jewish Sabbath dinners. As a Jewish person who has consumed plenty of challah over the years, I can wholeheartedly say that, yes, ours is the best. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>French Metro Tea for three</title>
		<link>http://feedproxy.google.com/~r/BreadAndCie/~3/iiZnMfhIO6U/</link>
		<comments>http://www.breadandcie.com/2012/04/french-metro-tea-for-three/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 21:56:51 +0000</pubDate>
		<dc:creator>Nina</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Into the Hearth of Darkness]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=986</guid>
		<description><![CDATA[I&#8217;m not just saying this because Charles is in here, staring over my shoulder, watching me type. I&#8217;m saying it because it&#8217;s true: I love tea. Love it. Years before I ever started working at Bread &#38; Cie, my friend Angela and I would have lunch at the Cafe several times a week specifically because [...]]]></description>
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		<item>
		<title>The Café</title>
		<link>http://feedproxy.google.com/~r/BreadAndCie/~3/9v2bg_4n_rg/</link>
		<comments>http://www.breadandcie.com/the-cafe/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 22:41:20 +0000</pubDate>
		<dc:creator>admin-doody</dc:creator>
				<category><![CDATA[home-featured-three]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=898</guid>
		<description><![CDATA[As you sip a cappuccino in our cafe and savor the vast array of bread or pastries, croissants and sweet baked goods fresh from our oven&#8230;]]></description>
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		<title>Catering</title>
		<link>http://feedproxy.google.com/~r/BreadAndCie/~3/bkT6B-Syks4/</link>
		<comments>http://www.breadandcie.com/catering/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 22:49:05 +0000</pubDate>
		<dc:creator>admin-doody</dc:creator>
				<category><![CDATA[home-featured-three]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=902</guid>
		<description><![CDATA[It would be our pleasure to be part of your next business or social event. We offer breakfasts, pastries, fruit platters, sweets, coffee and&#8230;]]></description>
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		<title>Wholesale</title>
		<link>http://feedproxy.google.com/~r/BreadAndCie/~3/ocyeEshL41s/</link>
		<comments>http://www.breadandcie.com/wholesale/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 22:53:01 +0000</pubDate>
		<dc:creator>admin-doody</dc:creator>
				<category><![CDATA[home-featured-three]]></category>

		<guid isPermaLink="false">http://www.breadandcie.com/?p=908</guid>
		<description><![CDATA[Since 1995, Bread &#038; Cie. Wholesale has baked rustic European artisan breads on stone-hearth ovens for all leading San Diego restaurants&#8230;]]></description>
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