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	<title><![CDATA[Brewboard->beer brewing]]></title>
	<description>Homebrewing beer discussions</description>
	<link>http://www.brewboard.com/index.php</link>
	<pubDate>Thu, 22 Jun 2023 19:56:09 -0400</pubDate>
	<ttl>30</ttl>
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		<title><![CDATA[Brewboard->beer brewing]]></title>
		<url></url>
		<link>http://www.brewboard.com/index.php</link>
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	<item>
		<title>This probably sounds weird, but...</title>
		<link>http://www.brewboard.com/index.php?showtopic=7848</link>
		<description>Is the next level of homebrewing to make and compress your own CO2? Do any of you do this? How? Or have you considered this and decided not to do it for practical reasons? And the reasons are...?  :eh?:</description>
		<starter>Oldfart</starter>
		<poster>Patrick C.</poster>
		<pubDate>Wed, 12 Nov 2003 17:57:05 -0500</pubDate>
		<lastPostDate>Sat, 13 Aug 2022 21:35:59 -0400</lastPostDate>
		<guid isPermaLink="false">7848</guid>
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		<title>Brew PROBLEM! need help!</title>
		<link>http://www.brewboard.com/index.php?showtopic=22999</link>
		<description><![CDATA[No joke!  My wife had a pissy diaper on on the top shelf (have no idea why!!) <img src="http://www.brewboard.com/style_emoticons/brewboard/sorry.gif" style="vertical-align:middle" emoid="???" border="0" alt="sorry.gif" /> <br /><br />And It fell in when I was reaching for the Lid!  I quick got it out, and ran up stairs to see if it was a used, or unused diaper.....  <br />IT WAS USED!!!<br /><br />It was a Hefewizen!!!<br /><br />Now what!  Should I throw this out or not <img src="http://www.brewboard.com/style_emoticons/brewboard/crazy.gif" style="vertical-align:middle" emoid=":crazy:" border="0" alt="crazy.gif" /> <br /><br />NEED HELP<br /><br />***NOT A JOKE****]]></description>
		<starter>Rod_Tidwell</starter>
		<poster>gusso</poster>
		<pubDate>Wed, 27 Oct 2004 16:37:04 -0400</pubDate>
		<lastPostDate>Wed, 27 Jan 2021 12:27:51 -0500</lastPostDate>
		<guid isPermaLink="false">22999</guid>
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		<title>Wanted: Austrian Lager/Marzen</title>
		<link>http://www.brewboard.com/index.php?showtopic=44548</link>
		<description><![CDATA[I studied in Salzburg, Austria during college and I have wanted to recreate the standard beer served there in the bars and beer halls, it was a lager/Austrian Marzen, which is different from a German Marzen.  Austrian Marzen are defined by Specific Gravity and not Ingredients, thus becomes my problem.  I do not think they were Vienna Lagers, they are not German Marzens. The Austrian lagers had similar profiles to Bavarian Lagers.  Any ideas and recipes would be great, and am an extract brewer at this time.<br /><br />I can not remember the taste profile, but I did like them.<br /><br />thanks,<br /><br />Dean]]></description>
		<starter>DeanRIowa</starter>
		<poster>DeanRIowa</poster>
		<pubDate>Mon, 24 Oct 2005 16:46:54 -0400</pubDate>
		<lastPostDate>Fri, 01 Mar 2019 15:28:37 -0500</lastPostDate>
		<guid isPermaLink="false">44548</guid>
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		<title>SNERHC 2018</title>
		<link>http://www.brewboard.com/index.php?showtopic=115730</link>
		<description><![CDATA[The Underground Brewers of CT and the Krausen Commandos of Northwestern CT will host the 2018 Southern New England Regional Homebrew Competition on October 28.<br /><br />This is a BJCP-sanctioned competition accepting entries in all categories of beer, mead, and cider.<br /><br />Registration is now open at <a href="https://www.undergroundbrewers.org/snerhc_reg" target="_blank">https://www.undergroundbrewers.org/snerhc_reg</a><br /><br />Thank you and good luck!<br />]]></description>
		<starter>paulie</starter>
		<poster>paulie</poster>
		<pubDate>Thu, 06 Sep 2018 08:50:28 -0400</pubDate>
		<lastPostDate>Tue, 09 Oct 2018 10:52:41 -0400</lastPostDate>
		<guid isPermaLink="false">115730</guid>
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		<title>New System</title>
		<link>http://www.brewboard.com/index.php?showtopic=115724</link>
		<description><![CDATA[Been busy brewing on the new system..<br />How has everyone been?<br /><br /><img src="http://i.imgur.com/y99czKy.jpg" border="0" class="linked-image" />]]></description>
		<starter>anti</starter>
		<poster>sdeweese</poster>
		<pubDate>Wed, 11 May 2016 22:44:32 -0400</pubDate>
		<lastPostDate>Sun, 25 Feb 2018 10:54:53 -0500</lastPostDate>
		<guid isPermaLink="false">115724</guid>
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		<title>Nitro Coffee on tap?</title>
		<link>http://www.brewboard.com/index.php?showtopic=115729</link>
		<description><![CDATA[It's been many years since I've been on the board but alas, beer has brought me back.  Here's my question:<br />  <br />I'm taking my time building "The Electric Brewery" and an important component for me will be the serving method.  I'm putting together a chest freezer with three taps.  One will be a standard faucet, one will be a hand pump (beer engine), and the last remaining one is up for grabs.<br />  <br />I was toying with the idea of using one of my stout faucets and doing a beergas offering, but then I found out about this trend of nitro coffee.  <br />  <br />Has anybody had any experience with doing a 1 or 2.5 gallon corny and a stout faucet for doing cold coffee?  I am a huge iced espresso drinker (coffee will have to do) and I thought this might work well.  I would of course not be able to use the lines or even the kegs for anything other than coffee once I commit due to the oils.<br />  <br />Any other thoughts, comments, etc.? <br />  <br />I saw somebody selling a set-up to do this which is where I got the idea.]]></description>
		<starter>malangon</starter>
		<poster>rundausaurus</poster>
		<pubDate>Wed, 24 Jan 2018 11:02:42 -0500</pubDate>
		<lastPostDate>Sat, 03 Feb 2018 16:55:49 -0500</lastPostDate>
		<guid isPermaLink="false">115729</guid>
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		<title>SNERHC 2017</title>
		<link>http://www.brewboard.com/index.php?showtopic=115728</link>
		<description><![CDATA[Registration is now open for the 2017 Southern New England Regional Homebrew Competition.<br /><br />Date: October 15, 2017<br />Venue: Two Roads Brewing, Stratford, CT<br />Hosts: Underground Brewers of CT, Krausen Commandos of Northwest CT<br />Sponsors: Two Roads Brewing, Maltose Express Homebrew Supply, My Place Restaurant<br />More info: <a href="http://undergroundbrewersofct.beer" target="_blank">http://undergroundbrewersofct.beer</a><br /><br />BJCP-sanctioned. 400 entry cap.<br /><br />Thank you!<br />]]></description>
		<starter>paulie</starter>
		<poster>paulie</poster>
		<pubDate>Wed, 13 Sep 2017 12:01:29 -0400</pubDate>
		<lastPostDate>Wed, 13 Sep 2017 12:01:29 -0400</lastPostDate>
		<guid isPermaLink="false">115728</guid>
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	<item>
		<title>Help with an IPA</title>
		<link>http://www.brewboard.com/index.php?showtopic=106266</link>
		<description><![CDATA[I'm getting really bored of the kits and have read a decent amount that I think I'm ready to take the plunge into expirimenting and designing my own beers. I'm going to focus on IPA's for a couple of batches. I have taken a look at quite a few IPA recipes to get some ideas and I think I have come up with something to get me started.. let me know what you think. <br /><br />8 pounds of Pale Malt LME<br />2 pounds of Crystal 20L<br />1 pound of Wildflower Honey<br /><br />Hops - 60min boil (in order)<br />2 ounces of Columbus<br />3 ounces of Centennial<br />2 ounces of Cascade (dry hopping 1/2 ounce in secondary)<br /><br />Wyeast 1272 American Ale II<br /><br />Any input is appreciated!]]></description>
		<starter>swingerwc</starter>
		<poster>TheProfessor</poster>
		<pubDate>Mon, 12 Jan 2009 13:28:57 -0500</pubDate>
		<lastPostDate>Wed, 07 Dec 2016 22:15:17 -0500</lastPostDate>
		<guid isPermaLink="false">106266</guid>
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		<title>Celebration/Winter Ale Ingredients</title>
		<link>http://www.brewboard.com/index.php?showtopic=115415</link>
		<description><![CDATA[I�m not one to follow receipts and like jumping out there and doing stuff outside the norm (maybe it's my lack of experience, but hey it's fun), however I'd like to get this one right the first time.  I have a question about some ingredients I haven't used before.  I'd like to incorporate cinnamon, ginger and nutmeg into a holiday/Winter Ale.  I've seen many different suggestions of amounts and wort addition times, including for the lack of better words, 'dry hopping' the ingredient in the secondary.  I want a very subtle and not over powering flavor profile.  I'd still like the malts and hops to be out front.  I was thinking 1 cinnamon stick, one nutmeg whole, and 0.25 oz of ginger root. All added to the boil at 15 min for a 5 gallon batch.  What are your thoughts? Thanks.]]></description>
		<starter>GoodisBeer</starter>
		<poster>TheProfessor</poster>
		<pubDate>Tue, 27 Sep 2011 16:30:29 -0400</pubDate>
		<lastPostDate>Wed, 07 Dec 2016 22:11:24 -0500</lastPostDate>
		<guid isPermaLink="false">115415</guid>
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	<item>
		<title>Pale Ale Recipe Critique</title>
		<link>http://www.brewboard.com/index.php?showtopic=115689</link>
		<description><![CDATA[I was trying to do my own recipe formulation for an APA using a partial mash and was hoping some of you might have a few minutes to double check my recipe and let me know of any trouble you see in the amounts and ingredients.  Thanks in advance for any response.<br /><br />American Pale Ale<br /><br />OG = 1.050/FG = 1.006<br />IBU = 42<br />ABV: 5.7%<br /><br />8 lb pale malt<br />.66 lb crystal malt<br />.55 lb Munich malt<br />1 lb dry malt extract<br /><br />Hops<br />Chinook =  .5 oz @ 60 min<br />Cascade = 1 oz @ 20 min, .5 oz @ 5 min, Dry hop .5 oz in secondary<br /><br />Thanks again.  I know its not a crazy off the wall exciting recipe...but hope you might toss out a comment or two.]]></description>
		<starter>Tiddy</starter>
		<poster>TheProfessor</poster>
		<pubDate>Wed, 12 Feb 2014 23:17:01 -0500</pubDate>
		<lastPostDate>Wed, 07 Dec 2016 21:57:52 -0500</lastPostDate>
		<guid isPermaLink="false">115689</guid>
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