brooklyn mutt

Use the Paleo Baking Company’s mix to create a delicious vanilla cake or muffin that is…

Wed, 04 Sep 2024 12:07:27 -0400

Use the Paleo Baking Company’s mix to create a delicious vanilla cake or muffin that is Paleo-friendly. This recipe will satisfy your sweet tooth without deviating from your Paleo diet because it is dairy-free and gluten-free.

Ingredients: 1 package of Paleo Baking Company Paleo Vanilla Cake and Muffin Mix. 3 large eggs. 1/3 cup of coconut oil, melted. ¼ cup of honey or maple syrup. ½ cup of unsweetened almond milk. 1 tsp of pure vanilla extract. ¼ tsp of sea salt.

Instructions: Preheat your oven to 350F 175C and grease a cake pan or muffin tin. In a large mixing bowl, combine the Paleo Vanilla Cake and Muffin Mix with the sea salt. In a separate bowl, whisk together the eggs, melted coconut oil, honey or maple syrup, almond milk, and vanilla extract until well combined. Pour the wet mixture into the dry mix and stir until you have a smooth batter. Pour the batter into the prepared cake pan or muffin tin, smoothing the top. Bake in the preheated oven for 20-25 minutes for muffins or 25-30 minutes for a cake, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, you can frost or decorate your Paleo Vanilla Cake as desired, or enjoy your Paleo Vanilla Muffins as they are! Serve and enjoy your delicious Paleo treat!

Alice W

A quick and tasty Thai soup with colorful vegetables and succulent prawns cooked in a creamy coconut…

Tue, 03 Sep 2024 12:08:32 -0400

A quick and tasty Thai soup with colorful vegetables and succulent prawns cooked in a creamy coconut red curry broth.

Ingredients: 1 tbsp red curry paste. 1 can 14 oz coconut milk. 1 cup chicken broth. 1 lb prawns, peeled and deveined. 1 red bell pepper, sliced. 1 cup sliced mushrooms. 1 tbsp fish sauce. 1 tbsp brown sugar. 1 lime, juiced. Fresh cilantro for garnish.

Instructions: In a large saucepan, heat the red curry paste over medium heat for 1 minute. Add coconut milk and chicken broth, stir well, and bring to a simmer. Add prawns, bell pepper, and mushrooms to the simmering mixture. Cook for 5-7 minutes or until prawns are cooked through. Stir in fish sauce, brown sugar, and lime juice. Serve hot, garnished with fresh cilantro.

Allen

Walnut Beet Salad with Garlic Mayonnaise Dressing is a refreshing and nutritious dish that combines…

Mon, 02 Sep 2024 12:10:25 -0400

Walnut Beet Salad with Garlic Mayonnaise Dressing is a refreshing and nutritious dish that combines earthy beets, crunchy walnuts, and creamy feta cheese, all tossed in a flavorful garlic mayo dressing.

Ingredients: 4 cups baby spinach, washed and dried. 3 medium beets, cooked, peeled, and sliced. 1 cup walnuts, toasted and chopped. ½ cup feta cheese, crumbled. ¼ cup red onion, thinly sliced. ¼ cup fresh parsley, chopped. ½ cup mayonnaise. 2 cloves garlic, minced. 2 tablespoons lemon juice. 1 tablespoon Dijon mustard. 1 tablespoon honey. Salt and pepper to taste.

Instructions: Baby spinach, sliced beets, toasted walnuts, crumbled feta cheese, red onion, and chopped fresh parsley should all be put in a large salad bowl. Add the dressing ingredients to a small bowl and mix them together using a whisk. Add the lemon juice, Dijon mustard, honey, salt, and pepper. Pour the garlic mayonnaise dressing over the salad, and then gently toss it to cover everything. Serve the Walnut Beet Salad right away, and if you want, top it with extra walnuts and feta. Enjoy the wonderful tastes and textures of this Walnut Beet Salad!

Kylie

This hearty pasta dish combines the earthy flavors of portobello mushrooms and nutritious kale,…

Sun, 01 Sep 2024 12:05:55 -0400

This hearty pasta dish combines the earthy flavors of portobello mushrooms and nutritious kale, making it a perfect choice for Oregon Transplants seeking comfort and healthiness in their meals. The farfalle pasta provides a delightful texture, while the combination of garlic, olive oil, and Parmesan cheese adds layers of flavor to elevate this dish to a new level of satisfaction.

Ingredients: 8 ounces farfalle pasta. 2 tablespoons olive oil. 2 portobello mushrooms, sliced. 3 cloves garlic, minced. 4 cups kale, chopped. ¼ cup vegetable broth. Salt and pepper to taste. Grated Parmesan cheese for garnish optional.

Instructions: Cook farfalle pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add sliced portobello mushrooms and cook until they release their juices and become tender, about 5-7 minutes. Add minced garlic to the skillet and saut for 1 minute until fragrant. Stir in chopped kale and vegetable broth. Cook until kale is wilted and tender, about 4-5 minutes. Season with salt and pepper to taste. Add cooked farfalle pasta to the skillet and toss until well combined with the mushroom and kale mixture. Serve hot, garnished with grated Parmesan cheese if desired.

Giselle R

Creamy and cheesy, this Crock Pot Beer Cheese Dip is great for parties or getting together with…

Sat, 31 Aug 2024 12:06:56 -0400

Creamy and cheesy, this Crock Pot Beer Cheese Dip is great for parties or getting together with friends on game day. With a hint of beer and spices, Velveeta, sharp cheddar cheese, and beer makes a tasty dip that goes well with your favorite dippers.

Ingredients: 1 lb Velveeta cheese, cubed. 1 cup shredded sharp cheddar cheese. 1 cup beer. 1 tsp garlic powder. 1 tsp onion powder. ½ tsp paprika. ¼ tsp cayenne pepper. Salt and pepper to taste.

Instructions: In a slow cooker, combine Velveeta cheese, shredded cheddar cheese, beer, garlic powder, onion powder, paprika, and cayenne pepper. Stir until well combined. Cover and cook on low for 2 hours, stirring occasionally, until cheeses are fully melted and dip is smooth. Season with salt and pepper to taste. Serve warm with pretzels, chips, or veggies for dipping.

Brady K

This Sweet Asian Slaw with Apple and Corn is a refreshing and vibrant salad that combines the…

Fri, 30 Aug 2024 12:06:04 -0400

This Sweet Asian Slaw with Apple and Corn is a refreshing and vibrant salad that combines the crispiness of Napa cabbage, the sweetness of apples, the crunch of fresh corn, and the savory notes of sesame and soy. The zesty dressing ties all these flavors together for a delightful Asian-inspired dish.

Ingredients: 1 small head of Napa cabbage, thinly sliced. 1 cup of shredded carrots. 1 cup of fresh corn kernels cooked and cooled. 1 apple, thinly sliced. ½ cup of chopped fresh cilantro. ¼ cup of chopped green onions. ¼ cup of toasted sesame seeds.

Instructions: Put the thinly sliced Napa cabbage and shredded carrots in a large bowl. Add the cooked and cooled fresh corn kernels to the bowl. Toss in the thinly sliced apple, chopped cilantro, and chopped green onions. While the oil is still hot, toast the sesame seeds in a separate small pan until they turn golden brown. Take them off the heat and let them cool down. Toast the sesame seeds and then sprinkle them on top of the salad. To make the dressing, mix the following in a small bowl with a whisk: One-fourth cup of soy sauce - 2 tablespoons of honey - 2 tablespoons of rice vinegar - 1 tablespoon of sesame oil - 1 minced garlic clove Pour the dressing over the salad and mix everything together until it’s well covered. You can serve it right away or put it in the fridge for a few hours to let the flavors mix. Have fun with your Asian sweet slaw with corn and apples!

James Robles

These adorable onesie cupcakes are the perfect treat for a baby shower, especially when the baby’s…

Tue, 20 Aug 2024 12:06:58 -0400

These adorable onesie cupcakes are the perfect treat for a baby shower, especially when the baby’s gender is a surprise. The pink and blue frosting adds a playful touch, and the baby-themed decorations make them a delightful addition to the celebration.

Ingredients: 1 box of your favorite cupcake mix. ½ cup of unsalted butter, softened. 2 cups of powdered sugar. 2-3 tablespoons of milk. 1 teaspoon of vanilla extract. Food coloring pink or blue, depending on the baby’s gender. Assorted baby-themed decorations onesie-shaped toppers, edible pearls, etc..

Instructions: Prepare the cupcake mix according to the package instructions. Line a muffin tin with cupcake liners and fill each liner 2/3 full with the cupcake batter. Bake the cupcakes according to the package instructions, typically for 18-20 minutes at 350F 175C or as directed. Allow the cupcakes to cool completely on a wire rack. While the cupcakes are cooling, prepare the buttercream frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, and continue to beat until well combined. Add 2-3 tablespoons of milk and vanilla extract, and beat until the frosting reaches a smooth and fluffy consistency. Divide the frosting into two separate bowls. Add a few drops of pink food coloring to one bowl and blue to the other. Mix until you achieve your desired shades. Using a piping bag fitted with a star tip, pipe the pink and blue frosting onto the cupcakes, creating a swirl pattern or any desired design. Decorate the frosted cupcakes with assorted baby-themed decorations like onesie-shaped toppers and edible pearls. Let the cupcakes set for a few minutes to allow the frosting to firm up. Serve the onesie cupcakes at the baby shower and enjoy!

Prep Time: 30 minutes

Cook Time: 20 minutes

Rebecca Gellars

This flavorful one-pot vegan dish, Hot & Sour Coconut Noodle Soup with Tofu, is sure to please any…

Mon, 19 Aug 2024 12:07:07 -0400

This flavorful one-pot vegan dish, Hot & Sour Coconut Noodle Soup with Tofu, is sure to please any palate. The perfect harmony of sweet, sour, and heat is produced by the creamy coconut broth, zesty lime juice, and hot sriracha. Rice noodles give it a satisfying and gluten-free texture, and tofu adds protein.

Ingredients: 200g firm tofu, cubed. 150g rice noodles. 1 can 400ml coconut milk. 3 cups vegetable broth. 1 red bell pepper, thinly sliced. 1 carrot, julienned. 3 cloves garlic, minced. 2 tbsp soy sauce. 2 tbsp rice vinegar. 2 tbsp sriracha sauce. 1 tbsp fresh ginger, grated. 1 tbsp maple syrup. Juice of 1 lime. Salt and pepper to taste. Fresh cilantro and lime wedges for garnish.

Instructions: In a large pot, combine vegetable broth, coconut milk, soy sauce, rice vinegar, sriracha sauce, garlic, ginger, and maple syrup. Bring to a simmer over medium heat. Add in the tofu, bell pepper, and carrot. Cook for about 5-7 minutes until vegetables are tender. Meanwhile, cook the rice noodles according to package instructions until al dente. Drain and set aside. Once the vegetables are tender, add lime juice to the soup and season with salt and pepper to taste. Divide the cooked rice noodles into serving bowls. Ladle the hot and sour coconut soup over the noodles. Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy your comforting and flavorful Hot & Sour Coconut Noodle Soup with Tofu!

Prep Time: 15 minutes

Cook Time: 15 minutes

Roy A

These delightful Lemon Crepes with Strawberry Syrup are a perfect combination of zesty and sweet…

Sun, 18 Aug 2024 12:06:08 -0400

These delightful Lemon Crepes with Strawberry Syrup are a perfect combination of zesty and sweet flavors. The thin, tender crepes are infused with lemon zest and served with a homemade strawberry syrup that’s bursting with fruity goodness. Whether it’s breakfast or dessert, these crepes are sure to brighten your day!

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. ¼ teaspoon salt. 1 ½ cups milk. 2 large eggs. 2 tablespoons unsalted butter, melted. 1 tablespoon lemon zest. ½ teaspoon vanilla extract. 1 cup fresh strawberries, sliced. ¼ cup powdered sugar. 2 tablespoons lemon juice. ¼ cup water. Whipped cream optional. Fresh mint leaves for garnish optional.

Instructions: Mix the flour, sugar, and salt together in a bowl using a whisk. Put the milk, eggs, melted butter, lemon zest, and vanilla extract in a different bowl. Combine well. Pour the wet mixture into the dry ingredients slowly while whisking all the time until the batter is smooth. Put a crepe pan or nonstick skillet on medium heat and lightly grease it with cooking spray or butter. Add ¼ cup of the crepe batter to the pan and swirl it around to make a thin, even layer. Just keep cooking for two minutes or until the bottom turns a light golden color and the edges begin to lift. Using a spatula, carefully flip the crepe over and cook the other side for another minute or two. Place the cooked crepe on a plate and do it again with the rest of the batter. Put sliced strawberries, powdered sugar, lemon juice, and water in a saucepan. It will take about 5 minutes of cooking on medium heat for the strawberries to break down and the syrup to thicken. Take the strawberry syrup off the heat and let it cool down a bit. Cut the crepes in half and then drizzle the warm strawberry syrup over each half. If you want, you can add whipped cream on top and fresh mint leaves on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Bradley R

This Cold Brew Protein Smoothie from The Almond Eater is a great way to wake up in the morning and…

Sat, 17 Aug 2024 12:06:32 -0400

This Cold Brew Protein Smoothie from The Almond Eater is a great way to wake up in the morning and get extra protein to keep you going all day. The strong taste of cold brew coffee is mixed with the smoothness of almond milk and the sweetness of honey and banana. A lovely way to start the day!

Ingredients: ½ cup cold brew coffee. ½ cup almond milk. 1 frozen banana. 1 scoop protein powder. 1 tablespoon almond butter. 1 tablespoon honey or maple syrup. ½ teaspoon vanilla extract. Ice cubes optional.

Instructions: Make a strong cold brew coffee and set it aside to cool. The protein powder, frozen banana, honey or maple syrup, vanilla extract, and cold brew coffee should all be put in a blender. You can add ice cubes to the smoothie if you want it to be extra thick and cold. The smoothie will be creamy if you blend the ingredients together until they are well mixed. If you want to change the sweetness or strength of the coffee, you can add more honey, maple syrup, or cold brew coffee. Get a glass and enjoy the cold brew protein smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes

Ellena F

Spice up your taco night with these delicious Grilled Cajun Shrimp Tacos. They’re packed with flavor…

Fri, 16 Aug 2024 12:08:19 -0400

Spice up your taco night with these delicious Grilled Cajun Shrimp Tacos. They’re packed with flavor and perfect for a quick and satisfying meal.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tbsp Cajun seasoning. 1 tbsp olive oil. 8 small flour tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. ½ cup diced red onion. ½ cup diced bell pepper any color. ½ cup sour cream. ¼ cup chopped fresh cilantro. 1 lime, cut into wedges.

Instructions: Mix the olive oil and Cajun seasoning in a bowl, then toss the shrimp to coat them all over. Set the grill on medium-high heat and grease the grate. Put the shrimp on skewers that have been seasoned and grill them for two to three minutes on each side, until they turn pink and opaque. For about 30 seconds on each side, warm the flour tortillas on the grill. To make tacos, put some shredded lettuce on each tortilla and then add some grilled Cajun shrimp on top of each one. Add bell pepper, red onion, and tomato dices on top. Put sour cream on top and chopped cilantro on top of that. Serve with wedges of lime to squeeze over the tacos. Enjoy your Cajun Shrimp Tacos on the Grill!

Prep Time: 15 minutes

Cook Time: 6 minutes

Toby

Spicy Paloma Mocktails - Orchids + Sweet Tea is a lively and cool drink that’s great for any event….

Thu, 15 Aug 2024 12:07:27 -0400

Spicy Paloma Mocktails - Orchids + Sweet Tea is a lively and cool drink that’s great for any event. The taste of orchid tea, grapefruit, lime, and a hint of jalapeno mixed together is very different and will make your taste buds happy.

Ingredients: 4 cups brewed orchid tea, chilled. 1 cup grapefruit juice. ¼ cup lime juice. ¼ cup agave syrup. 2-3 jalapeno slices. Ice cubes. Salt, for rimming glasses. Lime wedges and grapefruit slices, for garnish.

Instructions: Rim the glasses with salt by running a lime wedge around the rim and dipping it into salt. In a pitcher, combine chilled orchid tea, grapefruit juice, lime juice, agave syrup, and jalapeno slices. Stir well. Fill the salt-rimmed glasses with ice cubes. Pour the mocktail mixture into each glass. Garnish with lime wedges and grapefruit slices. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Camila Perkins

This Za'atar chicken in the slow cooker is tasty and easy to make. It’s great for a weeknight dinner…

Wed, 14 Aug 2024 12:06:54 -0400

This Za'atar chicken in the slow cooker is tasty and easy to make. It’s great for a weeknight dinner or having people over. Za'atar is a mix of Middle Eastern spices that gives the tender chicken thighs more flavor and aroma.

Ingredients: 4 chicken thighs, bone-in, skin-on. 2 tablespoons za'atar seasoning. 1 lemon, juiced. 3 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: In a small bowl, mix za'atar seasoning, lemon juice, minced garlic, olive oil, salt, and pepper. Place chicken thighs in the slow cooker. Pour the za'atar mixture over the chicken thighs, ensuring they are evenly coated. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender. Serve hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes

Cook Time: 240 minutes

Giselle

This is a Moroccan crepe called Baghrir, which is also called Crepes Mille Trous. It has a unique…

Tue, 13 Aug 2024 12:08:31 -0400

This is a Moroccan crepe called Baghrir, which is also called Crepes Mille Trous. It has a unique texture because it has holes on one side. When served with honey or jam, they taste great. They are fluffy and a little spongy.

Ingredients: 1 cup semolina. ½ cup all-purpose flour. 1 packet active dry yeast. ½ teaspoon salt. 1 teaspoon sugar. 2 cups warm water. ½ teaspoon baking powder. ½ cup warm milk. Butter or oil for cooking.

Instructions: Put the semolina, all-purpose flour, yeast, salt, and sugar in a bowl and mix them together. Slowly pour in the warm water while stirring to make a smooth batter. Put the lid on top and wait 30 minutes so the yeast can start to work. When you look at the batter after 30 minutes, you should see bubbles on top, which means it has fermented. Mix the baking powder into the warm milk until it’s all gone. After that, add it to the batter and mix it well. Warm up a griddle or skillet that doesn’t stick over medium-low heat. Put some butter or oil on it to make it smooth. To make a thin crepe, pour a ladleful of the batter onto the pan. Do not spread the batter out; the holes will form on their own. It should take about two to three minutes of cooking until the bottom is golden brown and the top is set. You don’t have to flip Baghrir because it’s only cooked on one side. Take it out of the skillet when the top is set and full of holes. Do it again with the rest of the batter, adding more oil or butter to the pan as needed. You can top the warm Baghrir crepes with honey, butter, jam, or anything else you like.

Prep Time: 45 minutes

Cook Time: 20 minutes

Paula Boyer

These tasty Buffalo Chicken Football Hand Pies will be a touchdown at your next game day party….

Mon, 12 Aug 2024 12:07:09 -0400

These tasty Buffalo Chicken Football Hand Pies will be a touchdown at your next game day party. These little treats are a hit with everyone because they are full of shredded chicken, buffalo sauce, and cheese.

Ingredients: 2 cups shredded cooked chicken. 1 cup buffalo sauce. 1 cup shredded cheddar cheese. ½ cup cream cheese. ¼ cup green onions, chopped. ¼ cup celery, finely chopped. 2 tablespoons ranch dressing. 1 package refrigerated pie crusts. 1 egg, beaten for egg wash. 1 tablespoon sesame seeds optional, for garnish.

Instructions: Preheat oven to 375F 190C. In a large bowl, combine shredded chicken, buffalo sauce, cheddar cheese, cream cheese, green onions, celery, and ranch dressing. Roll out the refrigerated pie crusts and use a football-shaped cookie cutter to cut out shapes. Place a spoonful of the buffalo chicken mixture onto half of the football shapes. Place another football shape on top of each filled shape and crimp the edges with a fork to seal. Brush the tops of the hand pies with beaten egg and sprinkle with sesame seeds if desired. Place the hand pies on a baking sheet and bake for 15-18 minutes or until golden brown. Remove from the oven and let cool slightly before serving. Enjoy these delicious Buffalo Chicken Football Hand Pies with your favorite dipping sauce!

Prep Time: 20 minutes

Cook Time: 15 minutes

Hugo

Traditional noodle dishes can be replaced with this satisfying and healthful Paleo zucchini noodle…

Sun, 11 Aug 2024 12:07:59 -0400

Traditional noodle dishes can be replaced with this satisfying and healthful Paleo zucchini noodle stir-fry. It’s nutrient- and flavor-rich, full of lean chicken breast and vibrant vegetables. Ideal for fulfilling your cravings for noodles while adhering to a Whole30 or Paleo diet.

Ingredients: 2 large zucchinis, spiralized. 1 lb chicken breast, thinly sliced. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 onion, thinly sliced. 3 cloves garlic, minced. 2 tbsp coconut aminos. 1 tbsp avocado oil. Salt and pepper to taste.

Instructions: Heat avocado oil in a large skillet over medium-high heat. Add chicken slices and cook until no longer pink, about 5-7 minutes. Add garlic and onion to the skillet, stirring frequently until softened, about 2-3 minutes. Toss in bell peppers and zucchini noodles, cook for another 3-5 minutes until vegetables are tender but still crisp. Drizzle coconut aminos over the stir-fry and season with salt and pepper to taste. Stir well to combine. Remove from heat and serve hot. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Kale