tag:blogger.com,1999:blog-24942078293411982222010-02-13T10:38:20.142-08:00Dazzlinghttp://www.blogger.com/profile/09944921532727808754noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2494207829341198222.post-68368039312262565342010-02-13T08:47:00.000-08:002010-02-13T10:34:59.528-08:002010-02-13T10:34:59.528-08:00<strong></strong><br /><strong></strong><br /><br /><center><a href="http://s538.photobucket.com/albums/ff346/Dazzling555/?action=view&amp;current=chocolatefudgebrownies.jpg" target="_blank"><img alt="Photobucket" src="http://i538.photobucket.com/albums/ff346/Dazzling555/chocolatefudgebrownies.jpg" border="0" /></a></center><span style="font-size:130%;"><br /><span style="font-size:130%;"><strong><span style="color: rgb(0, 128, 0);">Chocolate fudge brownies</span></strong></span></span><br /><br /><span style="color: rgb(0, 0, 255);font-size:130%;" >150 g butter,chopped<br />300 g dark eating chocolate,chopped<br />1 1/2 cup (300g) firmly packed brown sugar<br />3 eggs,beaten lightly<br />2 teaspoons vanilla essence<br />3/4 cup (110g) plain flour<br />3/4 cup (140g) dark Choc Bits<br />1/2 cup (120g) sour cream<br />3/4 cup macadamias (110g), toasted, chopped coarsely<br />1 tablespoon cocoa powder<br /><br /><strong>Preheat</strong> oven to moderate. Grease 19cm*29cm rectangular slice pan; line base and two opposite sides with baking paper.<br /><strong>Melt</strong> butter and chocolate in medium saucepan; stir over low heat, without boiling, untill mixture is smooth. Cool untill just warm.<br /><strong>Stir</strong> in sugar,egg and essence, then sifted flour,Choc Bits, cream and nuts. Spread mixture into prepared pan<br /><strong>Bake</strong> in moderate oven about 40 minutes. Stand brownie in pan untill it reaches room temperature.<br /><strong>Cut </strong>into 12 pieces; dust with sifted cocoa to serve.<br /><br /><strong>make 12</strong><br /><strong>per piece</strong> 33.2 g ; 2211 kj (528 cal)<br /><br />นำสูตรมาจากหนังสือ biscuits brownies &amp; biscotti by the australian women's weekly.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2494207829341198222-6836803931226256534?l=brownies-recipe.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/sgIZVKsiFZ80IxBMawA33BtRPm0/0/da"><img src="http://feedads.g.doubleclick.net/~a/sgIZVKsiFZ80IxBMawA33BtRPm0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sgIZVKsiFZ80IxBMawA33BtRPm0/1/da"><img src="http://feedads.g.doubleclick.net/~a/sgIZVKsiFZ80IxBMawA33BtRPm0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Brownies-recipe/~4/1NozzNZnAnI" height="1" width="1"/>Dazzlinghttp://www.blogger.com/profile/09944921532727808754noreply@blogger.com0http://brownies-recipe.blogspot.com/2010/02/chocolate-fudge-brownies-for-valentines.htmltag:blogger.com,1999:blog-2494207829341198222.post-14208488487277141322010-02-13T03:12:00.000-08:002010-02-13T10:38:20.152-08:002010-02-13T10:38:20.152-08:00<center><span style="font-size:130%;"><strong style="color: rgb(0, 102, 0);"><span style="color: rgb(99, 32, 53);">Two-tone fudge brownies</span></strong></span><br /><br /><a href="http://s538.photobucket.com/albums/ff346/Dazzling555/?action=view&amp;current=IMG_NEW.jpg" target="_blank"><img alt="Photobucket" src="http://i538.photobucket.com/albums/ff346/Dazzling555/IMG_NEW.jpg" border="0" /></a></center><br /><br /><span style="color: rgb(51, 51, 255);font-size:130%;" ><span style="color: rgb(51, 51, 255);">125 g butter,chopped</span><br /><span style="color: rgb(51, 51, 255);">200 g dark eating chocolate, chopped</span><br /><span style="color: rgb(51, 51, 255);">1 1/2 cups (330 g)caster sugar</span><br /><span style="color: rgb(51, 51, 255);">3 eggs, beaten lightly</span><br /><span style="color: rgb(51, 51, 255);">3/4 cup (110 g) plain flour</span><br />1/3 cup (50 g) self-raising flour<br />1/3 cup (35 g)cocoa powder<br /><br />white chocolate layer<br />125 g butter,chopped<br />200 g white eating chocolate, chopped<br />1 cup (220 g) caster sugar<br />1/2 cup (75 g) plain flour<br />1/2 cup (75 g) self-raising flour<br /><br /><strong>Preheat</strong> oven to moderate.Grease 23cm-square slab cake pan; line base and two opposite sides with baking paper.<br /><br /><strong>Melt</strong> butter and chocolate in medium saucepan; stir over low heat, without boiling, until mixure is smooth, Cool until just warm.<br /><br /><strong>Stir in</strong> sugar, egg,and combined sifted flours and cocoa, until just combined.<br /><br /><strong>Spread</strong> mixture into prepared pan. Spread white chcolate layer over chocolate mixture.<br /><br /><strong>Bake</strong> in moderate oven about 1 hour 20 minutes; if over-browning, cover with foil,Cool in pan.<br /><br /><strong>Cut </strong>into 25 pieces.<br />White chocolate layer Melt butter and chocolate in medium saucepan; stir over low heat, without boiling, until mixture is smooth. Cool until just warm.Stir in sugar,egg and sifted flours until just combined.<br /><br />makes 25<br />per piece 14.7 g fat;1277kj (305 cal)<br /><br />ตามสูตรข้างบนเคยลองทำ<br />ออกมาเป็นอย่างงี้<br /></span><span style="font-size:130%;"><br /></span><center style="color: rgb(51, 51, 255);"><span style="font-size:130%;"><a href="http://s538.photobucket.com/albums/ff346/Dazzling555/?action=view&amp;current=Photo0410.gif" target="_blank"><img alt="Photobucket" src="http://i538.photobucket.com/albums/ff346/Dazzling555/Photo0410.gif" border="0" /></a> <a href="http://s538.photobucket.com/albums/ff346/Dazzling555/?action=view&amp;current=Photo0409.jpg" target="_blank"><img alt="Photobucket" src="http://i538.photobucket.com/albums/ff346/Dazzling555/Photo0409.jpg" border="0" /></a></span></center><span style="font-size:130%;"><br /></span><span style="color: rgb(51, 51, 255);font-size:130%;" >รสชาติจากที่ลองทำ รสชาติค่อนข้างหวาน หากชอบหวานน้อย ก้ออาจจะลดน้ำตาลหน่อยค่ะ</span><span style="font-size:130%;"><br /><br /><br /></span><center style="color: rgb(51, 51, 255);"><span style="font-size:130%;"><a href="http://s538.photobucket.com/albums/ff346/Dazzling555/?action=view&amp;current=Photo0411.jpg" target="_blank"><img alt="Photobucket" src="http://i538.photobucket.com/albums/ff346/Dazzling555/Photo0411.jpg" border="0" /></a> <a href="http://s538.photobucket.com/albums/ff346/Dazzling555/?action=view&amp;current=Photo0412.jpg" target="_blank"><img alt="Photobucket" src="http://i538.photobucket.com/albums/ff346/Dazzling555/Photo0412.jpg" border="0" /></a></span></center><span style="font-size:130%;"><br /><br /></span><span style="color: rgb(51, 51, 255);font-size:130%;" >Happy all day ka.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2494207829341198222-1420848848727714132?l=brownies-recipe.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ZiZ26Ax9Kc9Qkktfi44BFl0ktik/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZiZ26Ax9Kc9Qkktfi44BFl0ktik/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ZiZ26Ax9Kc9Qkktfi44BFl0ktik/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZiZ26Ax9Kc9Qkktfi44BFl0ktik/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Brownies-recipe/~4/id0SKPTjkIM" height="1" width="1"/>Dazzlinghttp://www.blogger.com/profile/09944921532727808754noreply@blogger.com0http://brownies-recipe.blogspot.com/2010/02/two-tone-fudge-brownies.html