tag:blogger.com,1999:blog-22967481298516094912024-10-07T06:53:48.750+02:00Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-2296748129851609491.post-28505234812864074072014-05-10T00:31:00.000+02:002014-05-10T00:33:40.504+02:00

Korean red chilli paste is such a wonderful seasoning in the kitchen. You can add it in soup, stir- fried noodles and cold starter/ side dish. Actually, if you want to pop up a dish, this seasoning can help a lot and it gives the dish a Korean flavour immediately. Last time I used the paste to make the snack oven-baked Korean rice cracker. Today I'm going to make a stir- fried squid, it's sweet,

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-24376054225723831442014-05-06T20:42:00.000+02:002014-05-06T20:43:50.095+02:00

Nutella-  this chocolate- hazelnut spread is one of my all time favourites. The most common way is to spread on bread. My way is to dip a spoon in it and enjoy. Today I create a new recipe with Nutella, hazelnuts and much more, a crunchy and soft snack for family and friends. Ingredients 12 wonton wrappers 12 tsp Nutella chocolate- hazelnut spread 20 g hazelnut 1 beaten

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-6132782138893006612014-05-05T00:04:00.000+02:002014-05-05T00:04:05.492+02:00

I'm going to the film tonight, so I need to eat something easy and fast. My idea is to make the Gyudon Japanese beef bowl. When the rice is steaming, I go to change my clothes and put the makeup on. 10 minutes before the rice is done, I start to prepare the beef dish. After dinner, I'm ready to go and I'm sure that I'll have a great evening. Ingredients (2 servings) 300 g

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-74222181443655921132014-05-02T00:11:00.001+02:002014-05-02T00:12:01.390+02:00

What I'm going to show you today, is one of my favourite side dishes. Make the dish colourful with different kind of vegetable. Add seasoning and pop it in the oven. Ten minutes before the dish is done, grill some meat or fish and your dinner is ready to serve. Ingredients (3 servings) 1 pumpkin 2 sweet potatoes  3 paprika  2 tomato  1 onion  1 whole

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-33665359805056639592014-04-30T23:53:00.002+02:002014-04-30T23:58:38.052+02:00

I don't know why, but I always make food for five when there's only the two of us. This is the reason why I have leftover steamed rice. What I always do, is to make fried rice on the next day. Now I just want something else. I'm thinking of something savoury, spicy and crunchy such as Korean rice crackers. It's very easy to make and you just can't stop eating it.

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-20502624797403630752014-04-29T21:38:00.000+02:002014-04-29T21:39:21.050+02:00

One time I read an article about the oven roasting bag, it's a plastic bag used for roasting food in the oven. Besides fish and meat, you can even put your whole meal in the bag, such as vegetable, potatoes and sauce. This time I'm going to make a whole chicken with the oven roasting bag. Guess what? You'll have a moist chicken with crispy skin at the end.  Ingredients (2

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-83220013844802080502014-04-28T23:56:00.000+02:002014-04-29T13:03:15.765+02:00

Today I made the apple chips as snack. When my fiancé was home, I told him that there's some yummy on the table. After 5 minutes, he said,' What is that? Do you have more?' Actually, I didn't expect that he would ask me more as he's not a fan of fruit or veggie crisps. I think he starts loving this oil free and less calorie snack. Ingredients (1 serving) 1 apple  1/2

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-54891116829826726752014-04-25T22:00:00.000+02:002014-04-25T22:00:03.123+02:00

Tonight I'll have dinner with my lovely cousins. Before I leave home, I have prepared the pangasius fillet with mango salad for my fiancé. For our new lifestyle, we are trying to eat less carbohydrate and exercise. So this would be the perfect dinner after the workout in the gym.    Ingredients (2 servings) 2 pangasius fillet 1 mango  8 cherry tomatoes

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-56682990312141042532014-04-24T23:26:00.000+02:002014-04-24T23:26:06.824+02:00

Today I went to the supermarket and did the shopping. When I was home, I forgot to buy the ingredients for the dessert tonight. Only serving pieces of fruit seems a bit boring, so I made the berry sorbet. 100% fruit with no sugar added. One important thing, you won't feel guilty after enjoying this sorbet ;) Ingredients (2 servings) 250 g mix berries  1 tbs honey 

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-22825429729368377462014-04-23T21:29:00.002+02:002014-04-23T21:29:55.149+02:00

My fiancé brings sandwiches to work everyday. Yesterday he told me that he wanted to have something else between the bread, that means no ham, cheese, peanut butter or chocolate spread. At that moment, I saw an avocado at home, so I made him the avocado walnut spread last night and today he brought his new sandwiches to work :D   Ingredients (2 servings) 1 avocado 2 eggs

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-89931351258011441202014-04-22T21:50:00.000+02:002014-04-22T22:30:12.399+02:00

Last weekend I had a wonderful dinner by my friend's place. I made the sticky pork ribs and he made the veggies in two ways. The first one was a stir- fry mushroom and broccoli in hot red wine sauce and the other one was the Japanese asparagus, sprinkled with some sesame seeds. It was absolutely my thing, lots of veggies. He brought me to the idea to create something with asparagus. What about

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-87907043071185129252014-04-21T20:58:00.000+02:002014-04-21T20:58:19.415+02:00

Last year Easter I made a brunch and it took me more than 2 hours to prepare. This year I kept it simple. I made the thousand island tuna pizza, served with salad. Great food, family and weather, how couldn't I have an happy Easter. Ingredients (3 servings) 1 cans tuna (drained) 3 pineapple ring 1/3 onion (chopped) 100 g grated cheese 3 pita bread  3 tbs thousand

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-32746805682711709072014-04-16T22:16:00.000+02:002014-04-16T22:36:48.772+02:00

How do you prepare broccoli? Boil it? Stir- fry it with garlic? Feel bored about these methods?  Let's make the broccoli with cheese sauce and crispy bacon on top.  It's very easy to make and surprise you beloved with this lovely dish :D  Ingredients (2 servings) 1 broccoli 3 strips bacon 4 cheddar cheese 1 clove garlic (finely chopped) 150 ml chicken stock 3

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-487340167086557882014-04-16T21:00:00.000+02:002014-04-16T22:37:58.466+02:00

Chinese hot pot is what we always eat in the winter. In the middle of the table, there's a hot pot with boiling water or stock and the raw ingredients would be placed around the hot pot. It's a moment to have a quality time with family and friends. However spring is coming and we won't eat hot pot anymore. Two famous ingredients we'll eat a lot by the hot pot are enoki mushrooms and thin sliced

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-47672591684673077482014-04-15T09:00:00.000+02:002014-04-15T09:32:17.649+02:00

Today I will have a high tea party with two girlfriends at home. Everyone is responsible for two snacks. I'm going to serve the plum wine rose jelly and home made orange walnut cookies. The plum wine rose jelly was prepared yesterday and refrigerated overnight. When they are here, I will garnish the jelly with mint. Let the party begin!   Ingredients (3 servings) 10

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-51457023725502744962014-04-14T00:00:00.000+02:002014-04-14T00:00:04.163+02:00

One time I was in a restaurant with my fiancé in Paris. I ordered garlic scallop with pasta. As I was used to eat pasta with tomato sauce, the scallop with pasta was only coated with garlic oil. I took a bite and it was surprisingly yummy. Base on my lovely memory, I create the following dish- Garlic chilli seafood pasta.   Ingredients (2 servings) 400g frozen seafood&

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-51989570546317880732014-04-11T23:00:00.000+02:002014-04-11T23:59:59.829+02:00

Three months ago, I had dinner at my friend's place. The day before I made a Japanese noodle salad and showed the picture to my friend. He said,' You can also use the roasted sesame sauce to make shredded chicken with cucumber.' That's right! Let's make it with konjak vermicelli, a tasty Chinese chicken salad. Ingredients (3 servings) 300g chicken breast 190g konjak

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-66470053625544958642014-04-10T22:43:00.003+02:002014-04-11T09:35:00.505+02:00

To make someone happy, is not difficult at all. At least I know how to chear up my fiancé after a heavy working day. He likes sweet and sour sauce a lot, like ku lo yuk (sweet & sour pork with bell pepper and pineapple). Instead of deep frying the pork, I pan fried the pork chop this time, with onion tomato sauce.  Ingredients (4 servings) 4 pork chop  3 fresh

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-36331599488708160352014-04-09T01:27:00.000+02:002014-04-10T01:27:48.788+02:00

My friends always tell me,' When I'm home alone, I will eat pizza or takeaway as dinner.' or 'If I cook dinner, I will make something for 3 days'  I understand that people don't have time or mood to cook for one, but on the other hand I just don't understand why they can't spend time to treat themselves better with some fresh and healthy food. The following dish which I want to present to

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-56744674851078970632014-04-08T22:18:00.002+02:002014-04-09T00:30:12.651+02:00

Yay! It's tea time. What shall I grab to snack? Maybe you are thinking of this problem everyday. Nowadays, most of the snacks contains lots of sugar and unhealthy fat. I have a solution for this problem, make your own granola bar and bring it to work or school. A bar with lots of fibre and vitamins. The main thing is- IT'S SUGAR FREE!        Ingredients

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-66080772552847771102014-04-07T18:10:00.001+02:002014-04-07T23:46:15.979+02:00

A friend of mine doesn't like vegetable. He prefers meat in his dinner. However, there's a famous Chinese dish which combines meat and vegetable in a perfect way - Spicy minced pork with eggplant. It's a dish with full of flavour and it contains vitamins and protein. Ingredients 200g minced pork  3 eggplant  2 clove garlic (finely chopped) Oil

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-87908598070125120782014-04-04T00:00:00.000+02:002014-04-04T00:00:01.761+02:00

Who doesn't love hamburger? Not only children, adults are also crazy about it! Do you know that hamburgers are very easy to make? Get the ingredients in the supermarket and ask the kids to make hamburgers with you. I'm sure they will love it!  Ingredients (3 servings) 300g  minced beef  1/2 onion, finely chopped 50 g bread crumbs 1 tbs ketchup 1 tbs Worcestershire sauce 

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-77295741983662761072014-04-03T00:00:00.000+02:002014-04-03T00:00:01.278+02:00

Sometimes when I'm home alone, I just want to have a light meal with lots of flavour, easy to make and enjoy it in the sun instead of standing in the kitchen for hours to prepare a lunch for one. This smoked salmon soba salad is just a perfect lunch, it's healthy and takes only 10 minutes to make.  Ingredients (1 serving) 75g soba noodle 100g smoked salmon 20g cornsalad Dressing  2

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-17253909476128019982014-04-02T00:00:00.000+02:002014-04-02T00:18:57.398+02:00

There are many ways to prepare a dish with beef. For example a nice piece of steak on the grill, stewed beef and you can also have them stir fried. It's a quick and easy way, this technique is also in common used in the Asian kitchen. Today I want to show you how to make a Asian style of stir fried beef cubes. I hope you will like it!   Ingredients (3 servings) 300g beef 1/

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0tag:blogger.com,1999:blog-2296748129851609491.post-73098453228706394272014-04-01T00:00:00.000+02:002014-04-01T10:30:08.763+02:00

  My little sister is crazy about cakes. Every time if I'm in Hong Kong, we would go to our favourite Japanese café in Mong Kok. We like choosing our cakes from the fridge. Last time I took the  green tea cake with pumpkin filling and it was so good. We had a great chat and went shopping afterwards (our standard activity). This is the inspiration of my creation which I

Anonymoushttp://www.blogger.com/profile/14339199691635473638noreply@blogger.com0