tag:blogger.com,1999:blog-15945098418521656782016-06-06T12:48:42.650-07:00Bucatar maniac si prieteniiCristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.comBlogger2977125tag:blogger.com,1999:blog-1594509841852165678.post-69297067746899256172016-06-04T00:09:00.002-07:002016-06-04T00:09:40.790-07:00Prajitura cu mere si crema caramel Reteta de la Enyedi Sandor   Iar am comis ceva ce a placut intregii familii si colegilor, s-o gatat in cateva ore.... :) Dupa reteta de aluat a bunicii pentru prajitura cu urda am facut Prajitura cu mere si crema caramel Se face un aluat din: - 400 gr. faina - 160 gr. untura - 3-4 linguri de zahar - un varf de sare - 100 ml de smantana (eu acum am pus lapte acru) - 1 ou - 1 plic de praf Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com2România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-1776496300916445692016-05-15T12:35:00.001-07:002016-05-15T12:35:16.210-07:00Tocana de pui cu ceapa si legme Reteta de la Enyedi Sandor   O tocana de pui cu ceapa pe care o facea bunica atunci cand nu avea alta idee…. Io am facut asa: - 6 pulpe de pui - 3 cepe galbene medii - 1 morcov mare - 3 ardei grasi (era de preferat sa fie si un kapia…dar n-am avut) - telina, cam cat 2 cutii de chibrituri - 2 linguri de pasta de rosii (ca rosiile de la supermarket nu prea Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0tag:blogger.com,1999:blog-1594509841852165678.post-74380390527598381912016-05-15T12:33:00.000-07:002016-05-18T00:05:41.306-07:00Briose brownie cu crema de ciocolata alba Reteta de la Georgiana Grigorescu 2 oua 100 g zahar 125 g unt 100 g ciocolata neagra 130 g faina 200 g ciocolata alba 200 ml frisca lichida 50 g unt Topim ciocolata neagra cu cele 125 g de unt.Lasam sa se raceasca. Mixam bine cele 2 oua, adaugam 100 g zahar mixand in continuare pana ouale isi dubleaza volumul. Peste ouale mixate adaugam ciocolata topita cu untul si Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0tag:blogger.com,1999:blog-1594509841852165678.post-36888599285397419302016-05-15T12:31:00.000-07:002016-05-15T12:31:10.036-07:00Prajitura cu branza si zmeura Reteta de la Georgiana Grigorescu 400 g biscuiti200 g unt800 g branza de vaci6 oua4 plicuri zahar vanilatun plic budinca de vanilie10 linguri zaharesenta vanilieJeleu:500 g zmeura congelata200 g zahar300 ml apa4 linguri amidon5 g gelatinaMacinam biscuitii, topim untul si il amestecam cu biscuitii macinati. Asezam biscuitii intr-o tava(25/35 cm )in care am pus hartie de copt, apoi ii presam Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0tag:blogger.com,1999:blog-1594509841852165678.post-55901789557327726832016-05-15T12:28:00.002-07:002016-05-18T00:11:53.257-07:00Tarta cu ficatei de pui Reteta de la Georgiana Grigorescu Aluat: 100 g unt 100 ml lapte rece 1 ou 400 g faina o lingura smantana 12 g drojdie proaspata putina sare Umplutura: 1 kg ficatei de pui 4-5 cepe mici cateva fire ceapa verde 1 morcov 20 ml ulei 200 ml vin alb 4 oua sare,boia dulce,piper,cimbru lapte o legatura patrunjel 7 rosii cherry Pentru aluat amestecam toate ingredientele framantand cu Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0tag:blogger.com,1999:blog-1594509841852165678.post-57911722610950997282016-05-15T12:26:00.001-07:002016-05-18T00:04:58.404-07:00Tortul meu Snickers Reteta de la Georgiana Grigorescu Blat: 6 oua 150 g zahar 100 g nuca macinata 100 g faina un praf de copt Crema: 250 g alune nesarate coapte un pachet unt 10 linguri zahar 6 galbenusuri 200 g ciocolata alba 200 g ciocolata neagra 200 ml frisca lichida( smantana) fulgi ciocolata pt ornat Pentru blat mixam albusurile spuma, adaugam zaharul si mixam pana se topeste. Amestecam Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0tag:blogger.com,1999:blog-1594509841852165678.post-2334634170230303282016-05-15T12:24:00.001-07:002016-05-15T12:24:25.189-07:00Prajitura cu branza, ciocolata si capsuni Reteta de la Georgiana Grigorescu 400 g biscuiti200 g unt800 g branza de vaciun plic praf de budinca de vanilieo jumatate plic praf de budinca de ciocolata6 oua12 linguri zahar2 plicuri zahar vanilat200 g ciocolata50 g unt50 ml lapte Macinam biscuitii.Topim untul,apoi il amestecam cu biscuitii.Punem hartie de copt intr-otava,apoi presam bine biscuitii in tava. Introducem tava la Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0tag:blogger.com,1999:blog-1594509841852165678.post-83928628031379691382016-05-15T12:21:00.000-07:002016-05-18T00:12:43.440-07:00Saleuri (3) Reteta de la Georgiana Grigorescu 250 g margarina 250 g faina 2 linguri otet 3 linguri apa 150 g cascaval sare un ou pentru uns Amestecam faina cu cascavalul ras. Adaugam treptat margarina, otetul si apa framantand usor cu mana. Dupa ce amestecam bine toate ingredientele intindem coca pe o planseta apoi o rulam. Invelim ruloul in folie alimentara si introducem la rece pentru Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0tag:blogger.com,1999:blog-1594509841852165678.post-38694722367644884172016-05-15T12:19:00.001-07:002016-05-18T00:13:17.051-07:00Brownie cu mascarpone si caramel Reteta de la Georgiana Grigorescu Blat: 6 oua 300 g zahar 350 g unt 300 g ciocolata neagra 300 g faina Crema: 500 g mascarpone 150 g zahar pudra 200 g unt Decor: 50 g caramele cu lapte / cafea 50 g ciocolata cu lapte 100 ml frisca lichida batoane snickers Topim ciocolata impreuna cu untul.Lasam sa se raceasca. Mixam ouale cu zaharul pana isi dubleaza volumul. Adaugam Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0tag:blogger.com,1999:blog-1594509841852165678.post-85175786240095272016-05-10T13:51:00.000-07:002016-05-10T13:51:38.708-07:00Paine cu fulgi de ovaz si seminte de floarea soarelui Reteta de la Enyedi Sandor   Avand o droaie de retete de pita si asemenea, n-am mai trimis nimic despre paine... Dar azi, din lipsa de ocupatie am incercat o paine cu fulgi de ovaz si seminte de floarea soarelui, ca n-am avut alta ocupatie...:) Se fierb 2 cartofi noi, pana crapa, se fac "pireu"..cu coaja cu tot Restul e si mai simplu, se face o maia cu 40-50 gr. drojdie proaspata, cca 100 Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-77370615400280043582016-05-10T13:47:00.001-07:002016-05-10T13:47:22.936-07:00Garnitura perfecta...Cartofi noi la cuptor Reteta de la Enyedi Sandor   La orice friptura o garnitura perfecta...cartofii no la cuptor Simplu di tat! Se spala cu o perie "de unghii" cartofii noi si se taie in 4, longitudinal. Se aseaza i tava pe hartie de copt, se pulverizeaza ulei peste.... se condimenteaza cu sare, piper amestec si boia... 180 gr., 30 minute Atat.... Cu drag, Sandor Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-54039673116922834002016-05-10T11:40:00.002-07:002016-05-10T11:41:37.698-07:00Tarta cu somon fume si branza feta Reteta de la Cookie Monster Ingrediente: Aluat 600 g faina 2 oua 200 unt 200 ml lapte 1 plic de drojdie uscata zeama de la jumatate de lamaie putina sare Umplutura 300 g somon afumat la rece 100 g ton in suc propriu 200 g branza feta 100 g telemea 1 legatura de patrunjel optional 1 ou Incalziti laptele impreuna un untul. Frecati bine ouale cu putina sare peste care adaugati zeama de Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0tag:blogger.com,1999:blog-1594509841852165678.post-83240733280677486472016-05-03T13:35:00.000-07:002016-05-03T13:35:27.578-07:00Pogacelele Imparatesei Reteta de la Enyedi Sandor   Am vazut o reteta care mi-a placut, asa ca musai l-am si preparat rapid... Pogacelele Imparatesei - 500 gr. carne tocata - 500 gr. cartofi fierti razaliti "mare" - 50 gr. kaizer taiati cubulete mici - 2-3 castraveti in otet, razuiti fin - o ceapa galbena mare, taiata marunt - sare, piper, boia se amesteca bine cu mana intru-un vas - 2 oua - 100 ml lapte se bate Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-9193147314442043572016-04-28T01:20:00.002-07:002016-04-28T01:20:39.631-07:00Spaghete cu spanac si cascaval Reteta de la Enyedi Sandor   Spaghetele se fierb in apa cu sare si putin ulei, dupa gust, de data aceasta nu l-am facut al-dente.... Spanacul se prepara cu usturoi pisat (dupa gust) si sare Se intinde juma' de spaghete in vas termorezistent, se razuieste cascaval peste spaghete dupa ochi si gust, se intinde spanacul, se acopera cu hailanta jumatate de spaghete si iara se razaleste Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-22032290879826968872016-04-25T02:05:00.001-07:002016-04-25T02:05:12.510-07:00Friptura de miel Reteta de la Andreea Denisa Portii: 8-10 Timp total: 12-14 hr INGREDIENTE 2 kg pulpa de miel sare piper boia de ardei 4 catei de usturoi si usturoi pudra marar rosmarin busuioc cimbru 4-6 linguri de apa 1-2 linguri de otet ulei MOD DE PREPARARE Carnea se spala si se cresteaza. In crestaturi se pun felii de usturoi. Se unge carnea cu ulei si se condimenteaza cu toate condimentele, la final Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-4422260740779178202016-04-25T01:52:00.001-07:002016-04-25T01:52:15.351-07:00Prajitura cu urda a bunicii Reteta de la Enyedi Sandor  Prajitura cu urda dupa reteta bunicii... Pt. aluat: - 400 gr faina - 160 gr. untura de porc - 1 ou intreg - 100 ml smantana - 3-4 linguri zahar - 1 plic praf de copt - un varf de sare - un plic de zahar vanilinat Se face un aluat mai tarisor, la nevoie se adauga faina sau lapte, se fac doua globuri si se lasa macar o ora la frigider Umplutura: - 0,5 kg urda -Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-22977067390319985692016-04-18T11:08:00.002-07:002016-04-18T11:08:36.016-07:00 "Miere" (falsa) de papadie Reteta de la Enyedi Sandor   Un coleg mi-a spus ca in copilaria lui mama ii facea primavara un fel de inlocuitor de miere cu papadie... Am in curte cu nemiluita, asa ca am incercat si.... mi-a iesit... 2 maini de papadie se pun in apa rece ( 1 litru) si se dau 2 clocote..... (Unii spun ca nu se spala, ca ar iesi polenul, dar eu i-am spalat, ca prafu'i praf) Se lasa la racit, dupa care se Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-35351097220217803062016-04-18T10:59:00.002-07:002016-04-18T11:02:50.817-07:00Fileu somon cu legume la pachet Reteta de la Enyedi Sandor   Am modificat reteta obisnuita de somon cu legume la pachet, ca revenind dintr-o calatorie n-am avut multe comestibile in frigider... De caciula cate o bucata de fileu de somon se condimenteaza ardeleneste...sare, piper, boia... Se taie rondele subtiri ce se gaseste prin frigo... (dupa ce se curata cu peria sub jet de apa si/sau se curata) .... ceapa, cartofi cu Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-59837701260065355652016-04-10T11:47:00.000-07:002016-04-10T11:47:04.862-07:00PRAJITURA CU NUTELLA SI FRISCA Reteta de la Andreea Denisa Portii: 12 Timp total: 1 hr BLAT 3 oua un praf de sare 3 linguri zahar 1 lingura ulei 1 lingurita praf de copt 3 linguri de faina CREMA: 200 gr nutella 300 ml smantana pentru frisca 3 linguri zahar esenta de vanilie SIROP: 150 ml apa 1 lingura zahar esenta de vanilie GLAZURA nutella sau ciocolata topita MOD DE PREPARARE: Blat: Albusurile le batem cu praful de Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-6359506538997874272016-04-10T11:43:00.000-07:002016-04-10T11:43:18.247-07:00PAPANASI CU CREMA DE BRANZA Reteta de la Andreea Denisa Portii: 4 Timp total :40 min INGREDIENTE 100 gr crema de branza philadelphia 2 linguri zahar un praf de sare 1 ou esenta de vanilie 1 lingurita praf de copt dulceata de zmeura smantana ulei pentru prajit. MOD DE PREPARARE Branza se amesteca cu zaharul pudra si esenta de vanilie, adaugam ouale si omogenizam . Incepem sa punem 2-3 linguri faina amestecata cu praful Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-75022710581841374712016-04-10T11:37:00.000-07:002016-04-10T11:37:53.014-07:00Clatite pufoase cu iaurt si dulceata de zmeura Reteta de la Andreea Denisa Portii: 4-6  Timp total: 20 min  INGREDIENTE: 5-6 linguri de faina un praf de sare 2-3 linguri zahar 50 ml iaurt de baut de capsuni lapte 1 lingurita praf de copt ulei pentru uns tigaia dulceata de zmeura.  MOD DE PREPARARE Punem faina, praful de copt, sarea, zaharul si oul intr-un bol. Amestecam si adaugam iaurtul, apoi treptat adaugam cate un pic de lapte pana Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-21090415003877106212016-03-27T08:28:00.001-07:002016-04-18T11:02:45.114-07:00Cozonac sarat umplut cu ciolan, oua si hrean  Reteta de la Enyedi Sandor   Cozonac sarat umplut cu ciolan afumat/ suca afumata fiarta, oua si hrean... Chiar e vechi si traditional maghiar... Aluatul: - 400 gr. faina cernuta in bolul mixerului - 200 ml lapte tinut la temperatura bucatariei - o lingura de zahar - un galbenus - 1,5 linguri de untura de porc - 30-40 gr. unt sau margarina - 1/2 lingurita mokka de sare In mijlocul fainii se Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-22514750342109438542016-03-24T14:29:00.004-07:002016-03-24T14:29:50.338-07:00Creier de miel cu ceapa noua si oua Reteta de la Enyedi Sandor Vin Pastele, am cumparat un miel....ca, no, ase trebe.. Cand l-am transat am recuperat creierul in 2 bucati si nu m-am stapanit sa nu-l prepar si mananc cum am vrut, adica simplu de tot... 3 cepe noi firave taiate nu foarte marunt se pun in putin ulei de masline. Cand incep sa se inmoaie se pun bucatile de creier sarat si piperat in prealabil si se lasa 3-4 minuteCristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-31183276932462059902016-03-23T08:15:00.000-07:002016-03-23T08:15:27.809-07:00Coaste prajite simplu cu slata de cartofi Reteta de la Enyedi Sandor Mancarurile cele mai simple sunt si cele mai bune..... Coaste de porc (se mai cheama "scarite") portionate cate 2-3 osae pe "element", condimentate simplu cu sare, piper negru si boia dulce se lasa la hodina vreo 60 minute Se incinge untura (!!!) de porc si se rumeneste jur-imprejur, se scade focul si se pune un pahar de vin sec, se lasa pana devin moi.... Se Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022tag:blogger.com,1999:blog-1594509841852165678.post-23388812892803834452016-03-15T11:57:00.000-07:002016-03-15T11:57:26.241-07:00Pastrama de piept de pui Reteta de la Enyedi Sandor Musai o fost sa incerc dupa succesurile cu pastrama de peste si cu piept de pui... Pieptul de pui se taie in asa fel incat sa aiba grosime de cam 1 cm, Se pregateste "baitul" din sfecla rosie (2 buc. mici sau unu mijlociu) curatata si razuita marunt, o ceapa rosie, un ardei gras, un ardei kapia, usturoi maruntit in blender, 4 linguri de sare, 1 lingura de zahar,Cristian Borodhttp://www.blogger.com/profile/09542333032834394284noreply@blogger.com0România45.943161 24.96676000000002240.289182000000004 14.639611500000022 51.59714 35.293908500000022