http://www.bucatareselevesele.ro/Blog culinar Bucataresele Vesele.Retete simple,retete culinare traditionale, retete de post,retete fripturi,retete conserve,retete muraturi,retete prajituri,retete torturi,retete deserturi,retete supe ,retete ciorbe,retete porc,retete pui,retete vanat,retete craciun,retete paste, retete aperitive, retete salate, retete sosuri,retete peste,retete bauturi,retete deserturi,retete fructe,retete legume,retete miel,retete gem,retete dulceata,reteta compoturi,retete soia,retete inghetata,retete rapide,ennoreply@blogger.com (Leila)Thu, 09 Feb 2012 00:14:11 PSTBlogger http://www.blogger.com950125BucatareseleVeselehttp://feedburner.google.comSubscribe with My Yahoo!Subscribe with NewsGatorSubscribe with My AOLSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesSubscribe with PlusmoSubscribe with The Free DictionarySubscribe with Bitty BrowserSubscribe with Live.comSubscribe with Excite MIXSubscribe with WebwagSubscribe with Podcast ReadySubscribe with WikioSubscribe with Daily Rotationhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/EZGY936H5FQ/prajitura-cu-mere-si-migdale.htmlTorturi si prajiturimigdalemerenoreply@blogger.com (Lory)Thu, 09 Feb 2012 00:14:11 PSTtag:blogger.com,1999:blog-3418861702502699431.post-87654438685275791422012-02-09T10:14:11.042+02:000Ingrediente aluat650 g faina200 g untura5 linguri smantana3 galbenusuri ouun plic praf de copt5 linguri zahar2 prafuri sare2-3 plicuri zahar vanilat coaja razuita de portocale Ingrediente umplutura2kg mere10 linguri zahar ( sau dupa gust )scortisoara dupa gust4 lg pesmet50 gr stafide50 gr...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/sORamQPl_do9anCXtf8vzbVdCf0/0/da"><img src="http://feedads.g.doubleclick.net/~a/sORamQPl_do9anCXtf8vzbVdCf0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sORamQPl_do9anCXtf8vzbVdCf0/1/da"><img src="http://feedads.g.doubleclick.net/~a/sORamQPl_do9anCXtf8vzbVdCf0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=EZGY936H5FQ:NYuJ8CKQn4s:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=EZGY936H5FQ:NYuJ8CKQn4s:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=EZGY936H5FQ:NYuJ8CKQn4s:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/EZGY936H5FQ" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/02/prajitura-cu-mere-si-migdale.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/1CZYWwZ094c/ou-prajit-in-smantana.htmlou prajitou coptAperitivePreparate din ouanoreply@blogger.com (Leila)Tue, 07 Feb 2012 23:38:19 PSTtag:blogger.com,1999:blog-3418861702502699431.post-53710101156459933152012-02-08T09:38:19.689+02:005Ingrediente: 4 oua, 150 g smantana, 50 g unt, sare, piper dupa gust, boia dulce, patrunjel verde, &nbsp;Preparare: Punem intr-o tigaie la incins untul si peste adaugam smantana. Cand incepe sa dea in clocot spargem ouale in tigaie si lasam pana albusul se incheaga bine si galbenusul...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/A5r9UUp5_s1yq4OgaX9yGbUk7GI/0/da"><img src="http://feedads.g.doubleclick.net/~a/A5r9UUp5_s1yq4OgaX9yGbUk7GI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/A5r9UUp5_s1yq4OgaX9yGbUk7GI/1/da"><img src="http://feedads.g.doubleclick.net/~a/A5r9UUp5_s1yq4OgaX9yGbUk7GI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=1CZYWwZ094c:NN-Bg2awoik:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=1CZYWwZ094c:NN-Bg2awoik:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=1CZYWwZ094c:NN-Bg2awoik:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/1CZYWwZ094c" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/02/ou-prajit-in-smantana.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/1xucyaJAcQQ/lichior-din-coarne-cornata.htmlBauturicornatalichior de coarnecoarnelichior de fructesom likorAperitivefructenoreply@blogger.com (Leila)Mon, 06 Feb 2012 22:30:02 PSTtag:blogger.com,1999:blog-3418861702502699431.post-67265666206486298682012-02-07T08:30:02.127+02:002Oradea, România47.075733642316195 21.91909790039062546.98921714231619 21.761169400390624 47.162250142316196 22.077026400390626&nbsp;Ingrediente : 2.5 kg coarne, 2.5 kg zahar, 250 ml Rom, 250 ml vodca, 2 l alcool dublu rafinat, &nbsp;Preparare: Spalam coarnele in mai multe ape si indepartam eventualele codite ramase. Intr-un vas de plastic asezam coarnele spalate si peste el adaugam zaharul. Le amestecam...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/YgWLN5PjBBQOAX-QqyGmJoRsdqg/0/da"><img src="http://feedads.g.doubleclick.net/~a/YgWLN5PjBBQOAX-QqyGmJoRsdqg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YgWLN5PjBBQOAX-QqyGmJoRsdqg/1/da"><img src="http://feedads.g.doubleclick.net/~a/YgWLN5PjBBQOAX-QqyGmJoRsdqg/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=1xucyaJAcQQ:e-iL6QbEPd0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=1xucyaJAcQQ:e-iL6QbEPd0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=1xucyaJAcQQ:e-iL6QbEPd0:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/1xucyaJAcQQ" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/02/lichior-din-coarne-cornata.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/FCCR5ZakdgM/clatite-in-sos-de-clementine.htmlDeserturi Rapideclatiteclementinenoreply@blogger.com (Lory)Sun, 05 Feb 2012 22:30:00 PSTtag:blogger.com,1999:blog-3418861702502699431.post-13956399240794571922012-02-06T08:30:00.943+02:002Ingrediente3 oua3 lg zahar500 ml laptezahar vanilatfaina Sos3 lg zaharzeama de la 7 clementine Mod de preparareSe bat ouale cu zaharul si zaharul vanilat pana ce se topeste, se adauga laptele alternand cu faina pana ce obtinem un aluat cu o consistenta ca cea a smantanii mai subtire.Se toarna cu...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/b69YMYU-cT-gkjsv0x-_xgLmIuw/0/da"><img src="http://feedads.g.doubleclick.net/~a/b69YMYU-cT-gkjsv0x-_xgLmIuw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/b69YMYU-cT-gkjsv0x-_xgLmIuw/1/da"><img src="http://feedads.g.doubleclick.net/~a/b69YMYU-cT-gkjsv0x-_xgLmIuw/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=FCCR5ZakdgM:5wvzkWuSTo8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=FCCR5ZakdgM:5wvzkWuSTo8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=FCCR5ZakdgM:5wvzkWuSTo8:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/FCCR5ZakdgM" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/02/clatite-in-sos-de-clementine.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/bSNIOHKGt6w/rulada-cu-crema-de-ciocolata-si-caramel.htmlruladacrema caramelcrema de ciocolataTorturi si prajituriciocolatanoreply@blogger.com (Lory)Sat, 04 Feb 2012 22:30:00 PSTtag:blogger.com,1999:blog-3418861702502699431.post-77562228092792546462012-02-05T08:30:00.659+02:005IngredienteFoaie4 oua3 lg zahar4 lg faina3 lg zahar caramelesenta de rom Crema de ciocolata150 gr ciocolata amaruie150 ml frisca lichidaesenta rom Crema caramel150 ml frisca3 lg dulce de leche Decor50 gr ciocolata amaruiecirese confiate Mod de preparareCrema se prepara prima astfel : se amesteca...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/5HbP44m1IBgHm_HbmdkqZWuuMB8/0/da"><img src="http://feedads.g.doubleclick.net/~a/5HbP44m1IBgHm_HbmdkqZWuuMB8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5HbP44m1IBgHm_HbmdkqZWuuMB8/1/da"><img src="http://feedads.g.doubleclick.net/~a/5HbP44m1IBgHm_HbmdkqZWuuMB8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=bSNIOHKGt6w:tLf3IXMJXrc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=bSNIOHKGt6w:tLf3IXMJXrc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=bSNIOHKGt6w:tLf3IXMJXrc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/bSNIOHKGt6w" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/02/rulada-cu-crema-de-ciocolata-si-caramel.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/8bIRyBMEPJs/mititei.htmlPreparate din carne tocatamititeimititei la gratarmici din carne amestecmititei romanestimici la gratarnoreply@blogger.com (Leila)Fri, 03 Feb 2012 22:30:00 PSTtag:blogger.com,1999:blog-3418861702502699431.post-22088790455265563802012-02-04T08:30:00.470+02:005 Oradea, România47.0722222 21.921111146.9856847 21.7631826 47.1587597 22.0790396Am avut in plus carne tocata de porc mai grasa si piept de rata salbatica. Nu am stat mult pe ganduri si am decis sa fac o pasta de mici (mititei)ca doar e mult mai bun ce isi face omul cu mana lui decat ce cumpara..... Rezultatul a fost pe masura. Au iesit niste mititei super buni, zemosi...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/VmMqVTRJS4oF82ZeM0MhNkCjIjo/0/da"><img src="http://feedads.g.doubleclick.net/~a/VmMqVTRJS4oF82ZeM0MhNkCjIjo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VmMqVTRJS4oF82ZeM0MhNkCjIjo/1/da"><img src="http://feedads.g.doubleclick.net/~a/VmMqVTRJS4oF82ZeM0MhNkCjIjo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=8bIRyBMEPJs:aW3kS4rL2mE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=8bIRyBMEPJs:aW3kS4rL2mE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=8bIRyBMEPJs:aW3kS4rL2mE:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/8bIRyBMEPJs" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/02/mititei.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/anrzy-iT_xc/cornulete-cu-magiun-si-migdale.htmlaluat fragedTorturi si prajiturimigdalemagiun de topoloveninoreply@blogger.com (Lory)Thu, 02 Feb 2012 22:36:00 PSTtag:blogger.com,1999:blog-3418861702502699431.post-8148953894869973072012-02-03T08:36:00.113+02:002Ingrediente aluat 700 g faina, 200 g untura, 5 linguri smantana ( poate sa fie cu 1 lingura 2 in plus sau minus , depinde si de faina folosita), 3 galbenusuri ou, 1/2 plic praf de copt, 5 linguri zahar, 2 prafuri sare, 2-3 plicuri zahar vanilat, coaja razuita de...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/L81w7s4tLGr65vCHYO9FPuvCWlQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/L81w7s4tLGr65vCHYO9FPuvCWlQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/L81w7s4tLGr65vCHYO9FPuvCWlQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/L81w7s4tLGr65vCHYO9FPuvCWlQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=anrzy-iT_xc:-1hu7dpWuTM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=anrzy-iT_xc:-1hu7dpWuTM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=anrzy-iT_xc:-1hu7dpWuTM:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/anrzy-iT_xc" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/02/cornulete-cu-magiun-si-migdale.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/szD46pqFlYs/icre-de-stiuca.htmlicre stiucaAperitivePreparate din pestenoreply@blogger.com (Lory)Wed, 01 Feb 2012 22:38:00 PSTtag:blogger.com,1999:blog-3418861702502699431.post-53782008769507189842012-02-02T08:38:00.510+02:004Acum vre-o doua saptamani am intrat in posesia unei stiuci de 2,5 kg.Cand am curatat-o am avut placuta surpriza sa constat ca e plina de icre.Le-am curatat foarte bine de pelita, le-am amestecat cu sare si le-am pus intr-un borcan in frigider. Ingrediente 2 lg icre stiuca200 ml ulei2 lgt zeama...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/XME76Ver7v0l9iyueIOyTrjI9Tk/0/da"><img src="http://feedads.g.doubleclick.net/~a/XME76Ver7v0l9iyueIOyTrjI9Tk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/XME76Ver7v0l9iyueIOyTrjI9Tk/1/da"><img src="http://feedads.g.doubleclick.net/~a/XME76Ver7v0l9iyueIOyTrjI9Tk/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=szD46pqFlYs:Ovms0zmEpNI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=szD46pqFlYs:Ovms0zmEpNI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=szD46pqFlYs:Ovms0zmEpNI:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/szD46pqFlYs" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/02/icre-de-stiuca.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/FXUZhMkN63k/placinta-picanta.htmlProduse de panificatie si patiserieAperitivenoreply@blogger.com (Leila)Tue, 31 Jan 2012 22:30:02 PSTtag:blogger.com,1999:blog-3418861702502699431.post-49388342117160835102012-02-01T08:30:02.832+02:004&nbsp;Ingrediente: 400 g foi placinta, 400 g cascaval(cas), 340 porumb de la Sun Food, 5 oua, 5 linguri smantana, 4 bucati ceapa verde, 200 g sunca afumata(sau sunca presata, sau ce mezeluri doriti), 1 ardei iute rosu, sare, piper alb dupa gust, ulei, &nbsp;Ingrediente pentru...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/zhJrGrIEanz02kyL_c2w0EthLk0/0/da"><img src="http://feedads.g.doubleclick.net/~a/zhJrGrIEanz02kyL_c2w0EthLk0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/zhJrGrIEanz02kyL_c2w0EthLk0/1/da"><img src="http://feedads.g.doubleclick.net/~a/zhJrGrIEanz02kyL_c2w0EthLk0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=FXUZhMkN63k:TNKgHEqlauI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=FXUZhMkN63k:TNKgHEqlauI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=FXUZhMkN63k:TNKgHEqlauI:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/FXUZhMkN63k" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/02/placinta-picanta.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/66hEWdcg-V8/prajitura-somloi-galuska-rapida.htmlsomloi galuskaDeserturi Rapideprajitura Soloi GaluskadulciuriTorturi si prajituriprajiturinoreply@blogger.com (Leila)Mon, 30 Jan 2012 22:30:00 PSTtag:blogger.com,1999:blog-3418861702502699431.post-26233551433984483292012-01-31T08:30:00.887+02:004Oradea, România47.0722222 21.921111146.9857057 21.7631826 47.1587387 22.0790396Ingrediente: 1 pachet mare piscoturi de sampanie, 300 ml Rom, 100 ml cafea, 100 g stafide, 200 g nuca prajita si taiata grosier, Ingrediente strat ciocolata: 250 g ciocolata menaj, 100 ml frisca lichida, Ingrediente crema: 4 galbenusuri crude, 500 ml lapte, 125 g zahar, 2 plicuri...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/iTXCtnmm35aYnjNPRiCzl1itKTU/0/da"><img src="http://feedads.g.doubleclick.net/~a/iTXCtnmm35aYnjNPRiCzl1itKTU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/iTXCtnmm35aYnjNPRiCzl1itKTU/1/da"><img src="http://feedads.g.doubleclick.net/~a/iTXCtnmm35aYnjNPRiCzl1itKTU/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=66hEWdcg-V8:qK-DUZIvDdA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=66hEWdcg-V8:qK-DUZIvDdA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=66hEWdcg-V8:qK-DUZIvDdA:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/66hEWdcg-V8" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/prajitura-somloi-galuska-rapida.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/FPvI-VvAuTY/gat-de-gasca-umplut.htmlPreparate din carne tocataPreparate din carne de vanatPreparate din carne de puinoreply@blogger.com (Leila)Sun, 29 Jan 2012 22:30:01 PSTtag:blogger.com,1999:blog-3418861702502699431.post-88388746723632873412012-01-30T08:30:01.084+02:004Oradea, România47.0722222 21.921111146.9857057 21.7631826 47.1587387 22.0790396Chiar daca nu aveti gaturi de gasca, pui, curcan, puteti foarte bine prepara acest fel cu pielea ce o indepartati de pe pieptul de pui in cazul in care nu il folositi. Deci nu uitati putem folosi si pielea de pe pieptul de pui sau alta oratanie, ar fi pacat sa il aruncam cand putem pregati o...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/290rCO_FtbTB_bsR4hmzKgweso8/0/da"><img src="http://feedads.g.doubleclick.net/~a/290rCO_FtbTB_bsR4hmzKgweso8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/290rCO_FtbTB_bsR4hmzKgweso8/1/da"><img src="http://feedads.g.doubleclick.net/~a/290rCO_FtbTB_bsR4hmzKgweso8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=FPvI-VvAuTY:uvfNswEJMrU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=FPvI-VvAuTY:uvfNswEJMrU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=FPvI-VvAuTY:uvfNswEJMrU:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/FPvI-VvAuTY" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/gat-de-gasca-umplut.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/6jPPTR_-WU4/concurs-castiga-o-lenjerie-sexy-pentru.htmllenjerie sexylenjerie intimaConcursnoreply@blogger.com (Lory)Wed, 08 Feb 2012 11:05:19 PSTtag:blogger.com,1999:blog-3418861702502699431.post-46192607630989171372012-02-08T21:05:19.382+02:00188Primul concurs de anul acesta organizat pe site-ul nostru se adreseaza doamnelor,domnisoarelor si de ce nu domnilor.Vrei ca in seara de Valentine's Day sa-ti surprinzi partenerul purtand o lenjerie sexy? Daca da, acum e momentul sa participi la concursul organizat in colaborare cu sponsorul 4...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/y_3l0__MdOKTq0RT4vhDIUTc468/0/da"><img src="http://feedads.g.doubleclick.net/~a/y_3l0__MdOKTq0RT4vhDIUTc468/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/y_3l0__MdOKTq0RT4vhDIUTc468/1/da"><img src="http://feedads.g.doubleclick.net/~a/y_3l0__MdOKTq0RT4vhDIUTc468/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=6jPPTR_-WU4:L_2aUvaIdTE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=6jPPTR_-WU4:L_2aUvaIdTE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=6jPPTR_-WU4:L_2aUvaIdTE:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/6jPPTR_-WU4" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/concurs-castiga-o-lenjerie-sexy-pentru.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/ozDQXTImtxA/crema-de-zahar-ars.htmlDeserturi Rapideoualaptenoreply@blogger.com (Lory)Fri, 27 Jan 2012 22:30:01 PSTtag:blogger.com,1999:blog-3418861702502699431.post-48949933681277048052012-01-28T08:30:01.882+02:006Ingrediente 1l lapte 8-9 oua 10 lg zahar zahar vanilat bourbon un praf de sare zahar pentru caramel Mod e preparare Se topeste zaharul pana capata o culoare aramie cu care imbracam forma. Separat preparam compozitia astfel:ouale zaharul si zaharul vanilat bourbon(contine...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/F8K5mAJ-mRuHTHyqtqWRSxrp49Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/F8K5mAJ-mRuHTHyqtqWRSxrp49Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/F8K5mAJ-mRuHTHyqtqWRSxrp49Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/F8K5mAJ-mRuHTHyqtqWRSxrp49Y/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=ozDQXTImtxA:YAq4fW3UVHc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=ozDQXTImtxA:YAq4fW3UVHc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=ozDQXTImtxA:YAq4fW3UVHc:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/ozDQXTImtxA" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/crema-de-zahar-ars.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/aHvSwEPjCbA/aripioare-de-pui-cu-ierburi-aromate.htmlierburi aromateFripturiPreparate din carne de puifriptura puicondimentecartofinoreply@blogger.com (Leila)Thu, 26 Jan 2012 22:30:02 PSTtag:blogger.com,1999:blog-3418861702502699431.post-56863409228025301602012-01-27T08:30:02.842+02:001Ingrediente: 1 kg aripioare pui, 1 pachet condimente pentru friptura pui cu ierburi aromate de la Knorr, 1 punga magica pentru fripturi, 3 catei usturoi, 1 lingurita sare, 50 ml ulei, 800 g cartofi, ulei pentru prajit, Preparare: Punem aripioarele curatate si spalate in punga magica si...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/hTY15g79MZcT9fl8wIK83djWkpw/0/da"><img src="http://feedads.g.doubleclick.net/~a/hTY15g79MZcT9fl8wIK83djWkpw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hTY15g79MZcT9fl8wIK83djWkpw/1/da"><img src="http://feedads.g.doubleclick.net/~a/hTY15g79MZcT9fl8wIK83djWkpw/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=aHvSwEPjCbA:BQTQV6zNE3I:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=aHvSwEPjCbA:BQTQV6zNE3I:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=aHvSwEPjCbA:BQTQV6zNE3I:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/aHvSwEPjCbA" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/aripioare-de-pui-cu-ierburi-aromate.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/vfSktVizBNM/chec-cu-martipan-si-lamaie.htmlmartipan cu ciocolataProduse de panificatie si patiserielamaienoreply@blogger.com (Lory)Wed, 25 Jan 2012 22:30:01 PSTtag:blogger.com,1999:blog-3418861702502699431.post-60416037225181029532012-01-26T08:30:01.623+02:006Cu aceasta reteta participam la&nbsp; Provocarea lunii Ianuarie "Dulce Romanie" Ingrediente 150 gr baton martipan glasat in ciocolata 4 oua 150 gr zahar 200 gr unt moale 200 gr faina coaja rasa de la doua lamai 100 gr coaja de lamaie confiata 2 linguri cu mac o lingura esenta vanilie o...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/7zpGrhQnOcGQWRnrGm2kS84DQJ8/0/da"><img src="http://feedads.g.doubleclick.net/~a/7zpGrhQnOcGQWRnrGm2kS84DQJ8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7zpGrhQnOcGQWRnrGm2kS84DQJ8/1/da"><img src="http://feedads.g.doubleclick.net/~a/7zpGrhQnOcGQWRnrGm2kS84DQJ8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=vfSktVizBNM:8pzkoio1r0c:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=vfSktVizBNM:8pzkoio1r0c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=vfSktVizBNM:8pzkoio1r0c:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/vfSktVizBNM" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/chec-cu-martipan-si-lamaie.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/f3xA4bCOyYk/varza-rosie-cu-mere.htmlsalata de varzaGarniturivarza rosieRetete de postpreparate de postnoreply@blogger.com (Leila)Tue, 24 Jan 2012 22:30:02 PSTtag:blogger.com,1999:blog-3418861702502699431.post-22317355765359005102012-01-25T08:30:02.630+02:002Oradea, România47.0722222 21.921111146.9857057 21.7631826 47.1587387 22.0790396Ingrediente: 1 varza rosie (circa 1 kg), 1 bucata ceapa mare, 3 bucati mere acrisoare, 6 linguri ulei masline(se poate folosi si ulei daca nu avem la indemana ulei de masline), 2 linguri otet de vin, 1 lingura zahar, 3 bucati cuisoare intregi, 1 frunza de dafin, sare, piper macinat dupa...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/LEU8YfT3Xuk_EWhSxEArXNzh38U/0/da"><img src="http://feedads.g.doubleclick.net/~a/LEU8YfT3Xuk_EWhSxEArXNzh38U/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LEU8YfT3Xuk_EWhSxEArXNzh38U/1/da"><img src="http://feedads.g.doubleclick.net/~a/LEU8YfT3Xuk_EWhSxEArXNzh38U/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=f3xA4bCOyYk:QKFAg8mSwi4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=f3xA4bCOyYk:QKFAg8mSwi4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=f3xA4bCOyYk:QKFAg8mSwi4:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/f3xA4bCOyYk" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/varza-rosie-cu-mere.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/NZbJ8Me1B1g/chiftele-cu-ceapa.htmlPreparate din carne tocatachiftelechiftelutenoreply@blogger.com (Leila)Mon, 23 Jan 2012 22:30:02 PSTtag:blogger.com,1999:blog-3418861702502699431.post-27185672788452417632012-01-24T08:30:02.754+02:001Ingrediente: 500 g carne tocata vita, 4 bucati ceapa de marime mijlocie, 2 oua crude, 1 lingura untura(sau 3-4 linguri ulei), sare,piper dupa gust, 1 lingurita boia dulce, 1/2 legatura patrunjel verde, ulei sau untura pentru prajit, Preparare: Curatam ceapa , o spalam si o taiem marunt....<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/foWnzKGL5dkR5nLn8J6rrYCPdX0/0/da"><img src="http://feedads.g.doubleclick.net/~a/foWnzKGL5dkR5nLn8J6rrYCPdX0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/foWnzKGL5dkR5nLn8J6rrYCPdX0/1/da"><img src="http://feedads.g.doubleclick.net/~a/foWnzKGL5dkR5nLn8J6rrYCPdX0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=NZbJ8Me1B1g:xbREqg_t-xY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=NZbJ8Me1B1g:xbREqg_t-xY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=NZbJ8Me1B1g:xbREqg_t-xY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/NZbJ8Me1B1g" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/chiftele-cu-ceapa.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/-kYYD6smRH8/gososi.htmlpancovegogosiProduse de panificatie si patiseriefanknoreply@blogger.com (Leila)Mon, 23 Jan 2012 00:10:09 PSTtag:blogger.com,1999:blog-3418861702502699431.post-16390420557065492292012-01-23T10:10:09.295+02:005Oradea, România47.0722222 21.921111146.9856847 21.7631826 47.1587597 22.0790396Ingrediente : 600 gr faina, 360 ml lapte, 30 gr drojdie proaspata, 1 lingura mare zahar, 3 galbenusuri ( in reteta se cere 2 galbenusuri dar eu am pus 3 ), 30 ml esenta rom, coaja de la 1 lamaie, 2 plic zahar vanilat, 2 praf sare, 50 gr unt(margarina), ulei ptr prajit, zahar pudra ptr. ornat, ...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/jXnGFMKeRc_kdEHyVqkTr47-_VM/0/da"><img src="http://feedads.g.doubleclick.net/~a/jXnGFMKeRc_kdEHyVqkTr47-_VM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/jXnGFMKeRc_kdEHyVqkTr47-_VM/1/da"><img src="http://feedads.g.doubleclick.net/~a/jXnGFMKeRc_kdEHyVqkTr47-_VM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=-kYYD6smRH8:NSnXrE3M8-s:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=-kYYD6smRH8:NSnXrE3M8-s:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=-kYYD6smRH8:NSnXrE3M8-s:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/-kYYD6smRH8" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/gososi.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/uUsOSC8MJMM/vin-fiert-cu-fructe.htmlSangriaBauturivin fiertvin cu condimentevin rosunoreply@blogger.com (Leila)Sun, 22 Jan 2012 07:54:06 PSTtag:blogger.com,1999:blog-3418861702502699431.post-2914647272635040682012-01-22T17:54:06.509+02:005Oradea, România47.0722222 21.921111146.9857057 21.7631826 47.1587387 22.0790396Ingrediente: 1 l vin rosu, 10 linguri zahar(sau mai mult in functie de cat de dulce va place sa il beti), 1 lingura amestec condimente pentru vin de la Fuchs, 1 lingurita piper negru boabe, 1 portocala, 1/2 lamaie, Preparare: Intr-o craticioara punem vinul la fiert. Cand da in...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/11gOt-S7WI_JLcp_iMHG36gUb58/0/da"><img src="http://feedads.g.doubleclick.net/~a/11gOt-S7WI_JLcp_iMHG36gUb58/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/11gOt-S7WI_JLcp_iMHG36gUb58/1/da"><img src="http://feedads.g.doubleclick.net/~a/11gOt-S7WI_JLcp_iMHG36gUb58/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=uUsOSC8MJMM:sGkcfVQqp1U:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=uUsOSC8MJMM:sGkcfVQqp1U:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=uUsOSC8MJMM:sGkcfVQqp1U:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/uUsOSC8MJMM" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/vin-fiert-cu-fructe.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/9yaAHJmprZw/frigarui-din-ceafa-de-porc.htmlceafa de porcFripturinoreply@blogger.com (Lory)Sat, 21 Jan 2012 00:35:25 PSTtag:blogger.com,1999:blog-3418861702502699431.post-771970759086366522012-01-21T10:35:25.455+02:001Ingrediente 500 gr ceafa de porc un ardei gras rosu un ardei gras galben o ceapa mare un pumn de rosii cherry sare piper Ceafa se taie bucati potrivite,la fel procedam si cu ardeii si ceapa.Inainte de a monta frigaruile daca folositi tepuse de lemn e indicat sa le...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/4X1g53RX7fk9CS0CqRqprUMpNcY/0/da"><img src="http://feedads.g.doubleclick.net/~a/4X1g53RX7fk9CS0CqRqprUMpNcY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4X1g53RX7fk9CS0CqRqprUMpNcY/1/da"><img src="http://feedads.g.doubleclick.net/~a/4X1g53RX7fk9CS0CqRqprUMpNcY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=9yaAHJmprZw:lOm3dUqudcs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=9yaAHJmprZw:lOm3dUqudcs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=9yaAHJmprZw:lOm3dUqudcs:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/9yaAHJmprZw" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/frigarui-din-ceafa-de-porc.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/px1NeQGc8Pk/paine-cu-cartofi.htmlProduse de panificatie si patiseriepainepaine de casanoreply@blogger.com (Leila)Fri, 20 Jan 2012 01:35:05 PSTtag:blogger.com,1999:blog-3418861702502699431.post-31395392224987770082012-01-20T11:35:05.503+02:004Painea copilariei mele , un gust ce mi-a trezit multe amintiri .... Ingrediente : 1 kg faina alba 400 gr cartofi sare frunza de varza drojdie cca. 30 gr Preparare: Se pun la fiert cartofii cu coaja in apa cu sare . Dupa ce au fiert ii curatim si ii zdrobim si asa ii lasam la...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/ykXtf8JjcUXrUk5ZwyQsi6IIamM/0/da"><img src="http://feedads.g.doubleclick.net/~a/ykXtf8JjcUXrUk5ZwyQsi6IIamM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ykXtf8JjcUXrUk5ZwyQsi6IIamM/1/da"><img src="http://feedads.g.doubleclick.net/~a/ykXtf8JjcUXrUk5ZwyQsi6IIamM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=px1NeQGc8Pk:OpSMA8oLSds:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=px1NeQGc8Pk:OpSMA8oLSds:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=px1NeQGc8Pk:OpSMA8oLSds:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/px1NeQGc8Pk" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/paine-cu-cartofi.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/4_VtvEkOTZE/tort-inimioara.htmlciocolata amaruiefriscaTorturi si prajiturinoreply@blogger.com (Lory)Wed, 18 Jan 2012 22:30:03 PSTtag:blogger.com,1999:blog-3418861702502699431.post-28762353337709933032012-01-19T08:30:03.762+02:001Blat8 oua8 lg zahar5 lg faina4 lg cacaoesenta de rom Crema500 gr ciocolata amaruie500 ml friscaesenta rom Sirop200 gr zahar300 ml apaesenta rom Glazura250 gr ciocolata100 ml frisca20 gr unt Decorforme din pasta de zahar Mod de preparere BlatulSe separa albusurile de galbenusuri.Albusurile se bat...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/3Guz5bYqyXtN2RwhHqZDetfBR6Q/0/da"><img src="http://feedads.g.doubleclick.net/~a/3Guz5bYqyXtN2RwhHqZDetfBR6Q/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3Guz5bYqyXtN2RwhHqZDetfBR6Q/1/da"><img src="http://feedads.g.doubleclick.net/~a/3Guz5bYqyXtN2RwhHqZDetfBR6Q/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=4_VtvEkOTZE:QrvDwr5tnNg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=4_VtvEkOTZE:QrvDwr5tnNg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=4_VtvEkOTZE:QrvDwr5tnNg:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/4_VtvEkOTZE" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/tort-inimioara.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/1OH_wpHfF2E/tarta-cu-struguri.htmltartaTorturi si prajituristrugurinoreply@blogger.com (Lory)Mon, 23 Jan 2012 03:49:58 PSTtag:blogger.com,1999:blog-3418861702502699431.post-28754106966105845762012-01-23T13:49:58.959+02:004Ingrediente5 oua3 lg ulei5 lg zahar5 lg faina150 gr zahar200 ml apaesenta de vanilie1/2 lgt praf de coptbobite de struguri albi si negri Mod de preparare Albusurile se separa de galbenusuri.Galbenusurile se freaca spuma cu 2 lg zahar iar albusurile cu restul.In spuma de galbenus adaugam 2 linguri...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/PoHB-rOrsjl8U9GKXmX3RwQ2Xms/0/da"><img src="http://feedads.g.doubleclick.net/~a/PoHB-rOrsjl8U9GKXmX3RwQ2Xms/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/PoHB-rOrsjl8U9GKXmX3RwQ2Xms/1/da"><img src="http://feedads.g.doubleclick.net/~a/PoHB-rOrsjl8U9GKXmX3RwQ2Xms/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=1OH_wpHfF2E:vorQPh2uKxw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=1OH_wpHfF2E:vorQPh2uKxw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=1OH_wpHfF2E:vorQPh2uKxw:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/1OH_wpHfF2E" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/tarta-cu-struguri.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/MXVUr7mk73E/cuib-de-viespi-darazs-feszek.htmldarazs feszekProduse de panificatie si patiserienucacuib de viespi rulouri cu nucanoreply@blogger.com (Leila)Tue, 17 Jan 2012 05:16:28 PSTtag:blogger.com,1999:blog-3418861702502699431.post-7237266765031643482012-01-17T15:16:28.163+02:003 Oradea, România47.0722222 21.921111146.9857137 21.7631826 47.1587307 22.0790396Ingrediente aluat: 40 gr drojdie proaspata, 1 kg faina, 100 gr zahar, 300 gr margarina(sau unt), 1/2 lingurita sare, 4 galbenusuri ou, 500 ml lapte, Ingrediente sirop: 500 ml lapte, 200 gr zahar, 4 sticlute esenta rom, &nbsp;Alte ingrediente: 200 gr margarina(sau unt), 280 gr...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/xFAKhdxcWNVtuTuyW8Ymc6lY5oE/0/da"><img src="http://feedads.g.doubleclick.net/~a/xFAKhdxcWNVtuTuyW8Ymc6lY5oE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xFAKhdxcWNVtuTuyW8Ymc6lY5oE/1/da"><img src="http://feedads.g.doubleclick.net/~a/xFAKhdxcWNVtuTuyW8Ymc6lY5oE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=MXVUr7mk73E:9KfwD_jC5jY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=MXVUr7mk73E:9KfwD_jC5jY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=MXVUr7mk73E:9KfwD_jC5jY:63t7Ie-LG7Y"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=63t7Ie-LG7Y" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/BucatareseleVesele/~4/MXVUr7mk73E" height="1" width="1"/>http://www.bucatareselevesele.ro/2012/01/cuib-de-viespi-darazs-feszek.htmlhttp://feedproxy.google.com/~r/BucatareseleVesele/~3/AyVIcZesCEE/cozonac-cu-cacao-si-mac.htmlcozonaccacaoProduse de panificatie si patiseriecozonac cu mac si cacaomacnoreply@blogger.com (Leila)Sun, 15 Jan 2012 23:56:33 PSTtag:blogger.com,1999:blog-3418861702502699431.post-376521592286899272012-01-16T09:56:33.891+02:000Oradea, România47.0722222 21.921111146.9857057 21.7631826 47.1587387 22.0790396Ingrediente aluat: 1000 g faina, 200 g zahar, 1 praf de sare, 50 g drojdie, 400 ml lapte, 4 galbenusuri de ou, 1 ou pentru uns, 5 linguri de margarina(sau unt) topita, coaja rasa de la 1 lamaie, Crema: 300 g zahar, 250 g margarina(unt), 3 plicuri zahar vanilat, 4 linguri...<br/> <br/> Vizitaţi <a href="http://bucatareselevesele.blogspot.com/" target="_blank" > BucatareseleVesele </a> pentru mai multe reteţe delicioase. <p><a href="http://feedads.g.doubleclick.net/~a/cIa9S7WGM57BXTR25HFtFFoLerI/0/da"><img src="http://feedads.g.doubleclick.net/~a/cIa9S7WGM57BXTR25HFtFFoLerI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cIa9S7WGM57BXTR25HFtFFoLerI/1/da"><img src="http://feedads.g.doubleclick.net/~a/cIa9S7WGM57BXTR25HFtFFoLerI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/BucatareseleVesele?a=AyVIcZesCEE:NYZqMC8RfJ0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/BucatareseleVesele?d=qj6IDK7rITs" border="0"></img></a> <a 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