tag:blogger.com,1999:blog-55357464984569041232012-02-11T01:13:27.760+02:00Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.comBlogger407125BucatariaFurnicutilorhttp://feedburner.google.comtag:blogger.com,1999:blog-5535746498456904123.post-84009940728819563372012-02-10T07:41:00.000+02:002012-02-10T07:42:27.112+02:002012-02-10T07:42:27.112+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/Gu5qISDw-qn5y_bpNqzIBTn8T_M/0/da"><img src="http://feedads.g.doubleclick.net/~a/Gu5qISDw-qn5y_bpNqzIBTn8T_M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Gu5qISDw-qn5y_bpNqzIBTn8T_M/1/da"><img src="http://feedads.g.doubleclick.net/~a/Gu5qISDw-qn5y_bpNqzIBTn8T_M/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F02%2Fsalata-waldorf.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-PPVsgdQ4lJY/TzGW8zgUt2I/AAAAAAAAS0o/4XvehnZmGY4/s1600/DSC3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-PPVsgdQ4lJY/TzGW8zgUt2I/AAAAAAAAS0o/4XvehnZmGY4/s320/DSC3.jpg" width="320" /></a></div> <div style="text-align: justify;"> Creata pentru prima data la hotelul Waldorf (ulterior si Astoria) din New York undeva intre anii 1893 si 1896, aceasta salata e perfecta ca aperitiv la o petrecere sau poate reprezenta o masa light si delicioasa. Desigur, exista mai multe variante ale retetei, cu telina sau celery, cu sau fara struguri, cu maioneza, smantana sau iaurt, si, pentru cei care nu rezista, si cu putina carne de pui sau curcan.</div> <a name='more'></a><div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-UB5xB8s7ZL8/TzGW5fhxkBI/AAAAAAAAS0Y/X_AdII_WQt0/s1600/DSC1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://3.bp.blogspot.com/-UB5xB8s7ZL8/TzGW5fhxkBI/AAAAAAAAS0Y/X_AdII_WQt0/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Pentru vreo 3 portii am folosit: <br /> <ul> <li>o bucata de telina (vreo 600 - 700 g)</li> <li>200 g smantana (cu 12% grasime)</li> <li>300 g struguri</li> <li>2 mere</li> <li>50 g miez de nuca</li> <li>3-4 linguri ulei de nuca</li> <li>zeama de la o lamaie</li> <li>sare, piper</li> </ul> </div> <div style="text-align: justify;"> Dam telina pe razatoarea mare si o stropim cu zeama de lamaie ca sa nu-si schimbe culoarea. Taiem merele cubulete si le adaugam peste telina, impreuna cu nucile taiate grosier. Strugurii ii taiem pe jumatate si le scoatem samburii, daca avem rabdare :)&nbsp;</div> <div style="text-align: justify;"> Din smantana, ulei, sare, piper si restul de zeama de lamaie facem un dressing pe care il amestecam cu celelalte ingrediente. Asezam salata in boluri, decoram cu jumatati de miez de nuca si avem o salata americana, cu aproximativ 80 de calorii la 100 de grame.</div> <div style="text-align: justify;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-KZukvTUylIo/TzGW2lA68KI/AAAAAAAAS0Q/N_eA3-mC8UY/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-KZukvTUylIo/TzGW2lA68KI/AAAAAAAAS0Q/N_eA3-mC8UY/s320/DSC5.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-8O_weXYbrRM/TzGW_eN80oI/AAAAAAAAS0w/znYrUDZmFl4/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-8O_weXYbrRM/TzGW_eN80oI/AAAAAAAAS0w/znYrUDZmFl4/s320/DSC4.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-V5wdc4Hk15k/TzGW66uHOsI/AAAAAAAAS0g/S7p93lDg7wo/s1600/DSC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://3.bp.blogspot.com/-V5wdc4Hk15k/TzGW66uHOsI/AAAAAAAAS0g/S7p93lDg7wo/s320/DSC2.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-8400994072881956337?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/SNu4XfPzI64" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com3http://furnicuti.blogspot.com/2012/02/salata-waldorf.htmltag:blogger.com,1999:blog-5535746498456904123.post-79195931303484244852012-02-08T07:45:00.000+02:002012-02-08T07:46:11.536+02:002012-02-08T07:46:11.536+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/8PrSF8voYaEoAbmZOyD1PABgtBU/0/da"><img src="http://feedads.g.doubleclick.net/~a/8PrSF8voYaEoAbmZOyD1PABgtBU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/8PrSF8voYaEoAbmZOyD1PABgtBU/1/da"><img src="http://feedads.g.doubleclick.net/~a/8PrSF8voYaEoAbmZOyD1PABgtBU/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F02%2Fmezel-de-casa-partea-2.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-cUjo7GrMjdE/TzA-izhaUiI/AAAAAAAASzQ/H1pjfK1Qsmk/s1600/DSC11.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="216" src="http://3.bp.blogspot.com/-cUjo7GrMjdE/TzA-izhaUiI/AAAAAAAASzQ/H1pjfK1Qsmk/s320/DSC11.jpg" width="320" /></a></div> <div style="text-align: justify;"> Va spuneam ieri despre prima tentativa de <a href="http://furnicuti.blogspot.com/2012/02/mezel-de-casa-partea-1.html" target="_blank">mezel </a>pregatit de la zero. Cu pieptul de curcan a fost simplu, era suficient de facut de la afumat incat sa nu mai trebuiasca prelucrat. In schimb muschiuletul de porc si pulpele de pui ramasesera destul de crude la interior, asa ca le-am fiert putin. Rezultatul? Un mezel usor condimentat, cu o textura perfecta, incomparabil cu ce exista in comert.</div> <a name='more'></a><div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-p-rvaqwh5Ew/TzA-qiCpqVI/AAAAAAAASzw/iqH7Leiwuko/s1600/DSC2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="211" src="http://1.bp.blogspot.com/-p-rvaqwh5Ew/TzA-qiCpqVI/AAAAAAAASzw/iqH7Leiwuko/s320/DSC2.jpg" width="320" /></a></div> <div style="text-align: justify;"> Am folosit:</div> <ul> <li style="text-align: justify;">un muchiulet afumat</li> <li style="text-align: justify;">o pulpa de pui afumata</li> <li style="text-align: justify;">un pahar de vin rosu</li> <li style="text-align: justify;">4-5 catei de usturoi</li> <li style="text-align: justify;">boia</li> <li style="text-align: justify;">coriandru</li> <li style="text-align: justify;">sare, piper</li> </ul> <span style="text-align: justify;">Pisam usturoiul cu toate condimentele pana obtinem o pasta pe care o folosim sa ungem cele doua bucati de carne. Impachetam fiecare bucata in hartie de copt si o legam cu sfoara.&nbsp;Asezam carnea intr-o cratita, turnam vinul, jumatate pahar de apa si dam la cuptor, la foc mic pentru vreo ora.&nbsp;</span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-rwa9dZPH5Rk/TzA-oWSLvmI/AAAAAAAASzo/C5B3lRsXrIk/s1600/DSC14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="106" src="http://2.bp.blogspot.com/-rwa9dZPH5Rk/TzA-oWSLvmI/AAAAAAAASzo/C5B3lRsXrIk/s320/DSC14.jpg" width="320" /></a></div> <div style="text-align: justify;"> Din cand in cand intoarcem carnea, pentru ca sa nu se arda hartia la suprafata. Dupa ce s-a fiert, scoatem carnea din hartie, o curatam de condimente si o lasam la uscat cateva ore.</div> <div style="text-align: justify;"> Merita incercata aceasta reteta, este o diferenta imensa fata de orice mezel cumparat. Multumim <a href="http://ebunatati.blogspot.com/" target="_blank">Oana</a>, pentru ideea cu fiertul :)</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-DHNQoRcOq1k/TzA-kcBBgwI/AAAAAAAASzY/5a9Do-bnBG4/s1600/DSC12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="http://2.bp.blogspot.com/-DHNQoRcOq1k/TzA-kcBBgwI/AAAAAAAASzY/5a9Do-bnBG4/s320/DSC12.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-Jr9ft_41ZZI/TzA-l9xm3QI/AAAAAAAASzg/xv56Ck2vuXI/s1600/DSC13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="http://2.bp.blogspot.com/-Jr9ft_41ZZI/TzA-l9xm3QI/AAAAAAAASzg/xv56Ck2vuXI/s320/DSC13.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-GLVS68K2Ukw/TzA-srgLCxI/AAAAAAAASz4/BTZh7vOw988/s1600/DSC8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="http://3.bp.blogspot.com/-GLVS68K2Ukw/TzA-srgLCxI/AAAAAAAASz4/BTZh7vOw988/s320/DSC8.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/--jqO5pP2OQ8/TzA-uRP3X7I/AAAAAAAAS0A/B29VPsfd2iY/s1600/DSC9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="http://4.bp.blogspot.com/--jqO5pP2OQ8/TzA-uRP3X7I/AAAAAAAAS0A/B29VPsfd2iY/s320/DSC9.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-sNBSQHqg_9c/TzA-wUst06I/AAAAAAAAS0I/xTwWxApISV4/s1600/DSC10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="http://1.bp.blogspot.com/-sNBSQHqg_9c/TzA-wUst06I/AAAAAAAAS0I/xTwWxApISV4/s320/DSC10.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-7919593130348424485?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/Gze31u2l858" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com3http://furnicuti.blogspot.com/2012/02/mezel-de-casa-partea-2.htmltag:blogger.com,1999:blog-5535746498456904123.post-9002078232889228132012-02-07T07:37:00.000+02:002012-02-08T07:46:45.345+02:002012-02-08T07:46:45.345+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/B1Arj33OxgsA40ZWyJW5IqL0fCo/0/da"><img src="http://feedads.g.doubleclick.net/~a/B1Arj33OxgsA40ZWyJW5IqL0fCo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/B1Arj33OxgsA40ZWyJW5IqL0fCo/1/da"><img src="http://feedads.g.doubleclick.net/~a/B1Arj33OxgsA40ZWyJW5IqL0fCo/1/di" border="0" ismap="true"></img></a></p><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F02%2Fmezel-de-casa-partea-1.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-CGteKKkIags/TzA0ENAXOmI/AAAAAAAASzA/o5dxfugWJB8/s1600/DSC6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-CGteKKkIags/TzA0ENAXOmI/AAAAAAAASzA/o5dxfugWJB8/s320/DSC6.jpg" width="320" /></a></div> <div style="text-align: justify;"> De mai multi ani am renuntat la mezelurile din comert. Nu 100%, dar le consumam foarte rar, pentru ca sunt pline de E-uri si sincer, mi se pare ca au gust si textura de plastic, fara nici o legatura cu carnea. Gandul sa incercam un mezel pregatit in casa il aveam de mult, dar acum am reusit sa-l punem in aplicare, pentru ca depindeam de afumatoarea de la tara. In sfarsit, am mancat cu placere un muschi afumat, o pastrama de curcan, cu gust natural, neinjectat si fara "aroma de fum". Pasul urmator va fi sa incercam o reteta fara afumoare, pentru ca nu intotdeauna putem sa pregatim carnea in acest fel si exista dezbateri de despre cat de sanatoase sunt afumaturile :)</div> <a name='more'></a><div style="text-align: justify;"> Cantitati nu va dau, am pus la ochi:</div> <ul> <li style="text-align: justify;">muschiulet de porc</li> <li style="text-align: justify;">pulpe intregi de pui</li> <li style="text-align: justify;">piept de curcan dezosat</li> <li style="text-align: justify;">sare</li> <li style="text-align: justify;">piper</li> <li style="text-align: justify;">cimbru</li> <li style="text-align: justify;">boia</li> <li style="text-align: justify;">coriandru</li> <li style="text-align: justify;">mult usturoi (3-4 capatani)</li> <li style="text-align: justify;">amestec de condimente pentru carne (optional)</li> </ul> <div style="text-align: justify;"> Saram carnea pe toate partile si o lasam sa stea cu sare vreo 3-4 zile, la frigider. In fiecare zi amestecam carnea, ca sa nu stea aceleasi bucati intotdeauna jos, iar altele sus. Dupa acest timp, pregatim un amestec din condimente si usturoi pisat cu care ungem fiecare bucata de carne.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-frs6CvIjbZc/TzAz7GA0UlI/AAAAAAAASyg/_meaON1MtaA/s1600/DSC1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-frs6CvIjbZc/TzAz7GA0UlI/AAAAAAAASyg/_meaON1MtaA/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Tinem carnea condimentata inca vreo 3 zile la frigider. Cand timpul s-a scurs, curatam bine carnea de condimente si o lasam cateva ore la aer, sa se usuce. Apoi e momentul pentru afumat, la fum rece, vreo 5-6 ore.&nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-Ey_dTIBylWA/TzA0H6FRfyI/AAAAAAAASzI/VRrM_fBxUWA/s1600/DSC7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="106" src="http://3.bp.blogspot.com/-Ey_dTIBylWA/TzA0H6FRfyI/AAAAAAAASzI/VRrM_fBxUWA/s320/DSC7.jpg" width="320" /></a></div> <div style="text-align: justify;"> Pieptul de curcan fiind destul de subtire, s-a patruns complet, dupa cum puteti vedea si din poze, asa ca putea fi consumat fara probleme. In schimb, pulpele de pui si muchiuletul au ramas putin crude in mijloc, astfel incat le-am mai pregatit putin (<a href="http://furnicuti.blogspot.com/2012/02/mezel-de-casa-partea-2.html" target="_blank">aici gasiti reteta</a>). Cu carnea aceasta afumata putem pregati si o <a href="http://furnicuti.blogspot.com/2011/01/mancarica-de-cartofi-cu-afumatura.html" target="_blank">mancarica de cartofi cu afumatura</a> sau o omleta aromata.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-3y-AL8SMQg4/TzAz-s7MoEI/AAAAAAAASyo/KmAmkJ0R6m8/s1600/DSC3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-3y-AL8SMQg4/TzAz-s7MoEI/AAAAAAAASyo/KmAmkJ0R6m8/s320/DSC3.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-7oiFV-tOBIw/TzA0AcWq63I/AAAAAAAASyw/PY7XOZCLwg8/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-7oiFV-tOBIw/TzA0AcWq63I/AAAAAAAASyw/PY7XOZCLwg8/s320/DSC4.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-_J6oTFehSdw/TzA0CMKtX1I/AAAAAAAASy4/_ERWko33sbM/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-_J6oTFehSdw/TzA0CMKtX1I/AAAAAAAASy4/_ERWko33sbM/s320/DSC5.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-900207823288922813?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/Oz2vSJAk23E" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com5http://furnicuti.blogspot.com/2012/02/mezel-de-casa-partea-1.htmltag:blogger.com,1999:blog-5535746498456904123.post-37595087164019658052012-02-06T07:40:00.000+02:002012-02-06T07:41:40.978+02:002012-02-06T07:41:40.978+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/ODIlsEgSSlfEfRS_M7fNjfj4ROQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/ODIlsEgSSlfEfRS_M7fNjfj4ROQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ODIlsEgSSlfEfRS_M7fNjfj4ROQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/ODIlsEgSSlfEfRS_M7fNjfj4ROQ/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F02%2Ftiramisu-pancakes.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-ei4HRsWuS_M/Ty6btlKSpqI/AAAAAAAASxg/wvDnfbyc_bE/s1600/DSC6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://3.bp.blogspot.com/-ei4HRsWuS_M/Ty6btlKSpqI/AAAAAAAASxg/wvDnfbyc_bE/s320/DSC6.jpg" width="320" /></a></div> <div style="text-align: justify;"> Aveam aceasta reteta de la <a href="http://amainbucatarie.blogspot.com/" target="_blank">Ama</a>&nbsp;pe lista "de facut" de nu mai stiu cand si am tot amanat s-o pregatim. Dar cum se apropie Sf. Valentin si Dragobetele, poate aveti nevoie de o idee pentru un mic dejun deosebit, pentru cineva special :) Iar avantajul acestor pancakes e ca pot fi facute foarte usor, fara sa pierdem mult timp pe la bucatarie.&nbsp;</div> <a name='more'></a><div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-bSrt12b0018/Ty6bjouKLGI/AAAAAAAASw4/yn5TA-oXUPA/s1600/DSC1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-bSrt12b0018/Ty6bjouKLGI/AAAAAAAASw4/yn5TA-oXUPA/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Pentru 5-6 portii avem nevoie de:</div> <ul> <li style="text-align: justify;">400 g faina</li> <li style="text-align: justify;">400 - 430 ml lapte</li> <li style="text-align: justify;">75 g zahar brun</li> <li style="text-align: justify;">2 oua</li> <li style="text-align: justify;">1 lingura de ness</li> <li style="text-align: justify;">2 linguri de cacao + extra pentru ornat</li> <li style="text-align: justify;">4-5 linguri ulei</li> <li style="text-align: justify;">1 pliculet praf de copt </li> <li style="text-align: justify;">400 g mascarpone</li> <li style="text-align: justify;">75 g zahar pudra</li> <li style="text-align: justify;">optional - 1 lingura kahlua (lichior de cafea)</li> </ul> <div style="text-align: justify;"> Mai intai amestecam mascarpone cu zaharul pudra si optional cu kahlua si le lasam deoparte pentru cand sunt gata clatitele.</div> <div style="text-align: justify;"> Amestecam faina cu zaharul brun, praful de copt si cacaoa. Separat batem ouale cu uleiul si adaugam laptele in care am dizolvat ness-ul. Turnam peste ingredientele uscate putin cate putin din cele lichide si amestecam bine, pana cand obtinem un aluat destul de gros, cam ca un iaurt. Daca e prea tare, mai adaugati cateva linguri de lapte.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-IAg6WG9xkWE/Ty6blwiC5RI/AAAAAAAASxA/ogYSRMFvNIU/s1600/DSC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="106" src="http://4.bp.blogspot.com/-IAg6WG9xkWE/Ty6blwiC5RI/AAAAAAAASxA/ogYSRMFvNIU/s320/DSC2.jpg" width="320" /></a></div> <div style="text-align: justify;"> Cel mai bine e sa folositi o tigaie de teflon sau ceramica, in care sa nu fie nevoie de ulei. Turnam cate o ligura din aluat in tigaia incinsa, iar daca aluatul are consistenta potrivita, se va intinde putin, dar va ramane destul de gros. Pentru niste pancakes reusite, focul trebuie sa fie la minim tot timpul. Noi cu aceasta ocazie am incercat si forma de steluta pentru pancakes :)</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-tPhxTznSSok/Ty6boL1FvUI/AAAAAAAASxI/FfRskr9lgqg/s1600/DSC3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="106" src="http://2.bp.blogspot.com/-tPhxTznSSok/Ty6boL1FvUI/AAAAAAAASxI/FfRskr9lgqg/s320/DSC3.jpg" width="320" /></a></div> <div style="text-align: justify;"> Cand bule de la suprafata clatitelor incep sa se sparga e momentul sa le intoarcem, iar dupa alte cateva minute, pancakes-urile sunt gata.</div> <div style="text-align: justify;"> Asezam pancakes-urile unul peste altul, cu cate un strat de crema de branza intre. Pudram cu cacao "tortul" de clatite pentru un aspect desavarsit :)</div> <div style="text-align: justify;"> Un mic dejun dulce, cu o tenta puternica de cafea, cu aproximativ 300 calorii la 100 de grame.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-nh1GPyTZGV0/Ty6bhSLXurI/AAAAAAAASww/IdPof6VG8l8/s1600/DSC7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-nh1GPyTZGV0/Ty6bhSLXurI/AAAAAAAASww/IdPof6VG8l8/s320/DSC7.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-6k3ISWvoBzI/Ty6brudDsGI/AAAAAAAASxY/uzYxMLNzLok/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-6k3ISWvoBzI/Ty6brudDsGI/AAAAAAAASxY/uzYxMLNzLok/s320/DSC5.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-jnG5wr_Gpm8/Ty6bp4M_YdI/AAAAAAAASxQ/72--rgNLios/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-jnG5wr_Gpm8/Ty6bp4M_YdI/AAAAAAAASxQ/72--rgNLios/s320/DSC4.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-3759508716401965805?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/94dtoauu5YI" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com2http://furnicuti.blogspot.com/2012/02/tiramisu-pancakes.htmltag:blogger.com,1999:blog-5535746498456904123.post-89522529989663724872012-02-05T10:07:00.000+02:002012-02-05T10:08:50.641+02:002012-02-05T10:08:50.641+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/Za05se0PE0PMI2jtl2Quwt6sJYM/0/da"><img src="http://feedads.g.doubleclick.net/~a/Za05se0PE0PMI2jtl2Quwt6sJYM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Za05se0PE0PMI2jtl2Quwt6sJYM/1/da"><img src="http://feedads.g.doubleclick.net/~a/Za05se0PE0PMI2jtl2Quwt6sJYM/1/di" border="0" ismap="true"></img></a></p><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F02%2Fplachie-de-crap.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-JZhfsnXQHgk/Ty43UQrMhTI/AAAAAAAASwo/oOOHV7wCTCg/s1600/DSC6.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-JZhfsnXQHgk/Ty43UQrMhTI/AAAAAAAASwo/oOOHV7wCTCg/s320/DSC6.jpg" width="320" /></a></div> <div style="text-align: justify;"> Plachia e printre cele mai simple si delicioase retete cu peste, foarte aromata, cu o multime de legume si un sos superb. La categoria peste, e in topul preferintelor noaste, impreuna cu <a href="http://furnicuti.blogspot.com/2011/05/saramura-de-peste.html" target="_blank">saramura</a>. Fara prea multe povesti, sa trecem la reteta, pentru ca pranzul se apropie :)</div> <a name='more'></a><div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-bhswMq4b3G4/Ty43KXpNgxI/AAAAAAAASwA/p075hs2vmKw/s1600/IMG1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="240" src="http://1.bp.blogspot.com/-bhswMq4b3G4/Ty43KXpNgxI/AAAAAAAASwA/p075hs2vmKw/s320/IMG1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Pentru 4 portii am folosit:</div> <ul> <li style="text-align: justify;">4 rondele crap (vreo 700 - 800 g)</li> <li style="text-align: justify;">3-4 cepe</li> <li style="text-align: justify;">1-2 ardei</li> <li style="text-align: justify;">1 pahar de bulion</li> <li style="text-align: justify;">1 pahar vin alb</li> <li style="text-align: justify;">1 lingurita <a href="http://furnicuti.blogspot.com/2011/10/condiment-din-legume-uscate.html" target="_blank">vegeta home-made</a></li> <li style="text-align: justify;">2 foi de dafin</li> <li style="text-align: justify;">2 catei de usturoi</li> <li style="text-align: justify;">2-3 linguri de ulei</li> <li style="text-align: justify;">1 lingurita boia (dulce, iute sau amestecate)</li> <li style="text-align: justify;">sare, piper</li> <li style="text-align: justify;">o legatura patrunjel pentru decor (optional)</li> </ul> <span style="text-align: justify;">Incingem uleiul si prajim ceapa taiata solzisori si ardeiul taiat fasii, si&nbsp;dam drumul la cuptor, la 180 de grade. Dupa cateva minute, cand ceapa este patrunsa, adaugam bulionul, vinul, vegeta, boiaua, foile de dafin, piper, sare, amestecam si asezam pestele peste legume.&nbsp;</span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-cUxcyEkKA4k/Ty43NpsCu0I/AAAAAAAASwI/wRnf89O8e0o/s1600/DSC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="106" src="http://2.bp.blogspot.com/-cUxcyEkKA4k/Ty43NpsCu0I/AAAAAAAASwI/wRnf89O8e0o/s320/DSC2.jpg" width="320" /></a></div> <div style="text-align: justify;"> Dam la cuptor, cu capac vreo 10 minute, iar dupa acest timp adaugam si cei doi catei de usturoi, intregi, in sosul format. Mai lasam inca 10 - 15 minute, pana cand pestele este patruns, iar daca sosul este prea lichid, coaceti fata capac.</div> <div style="text-align: justify;"> Servim plachia cu mamaliga, ornata cu patrunjel sau boabe de piper.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-3l7CckA-PoU/Ty43Sd9suqI/AAAAAAAASwg/NIpyw_yJVWE/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-3l7CckA-PoU/Ty43Sd9suqI/AAAAAAAASwg/NIpyw_yJVWE/s320/DSC5.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-kHGhldoXw5c/Ty43QQUsobI/AAAAAAAASwY/vUMtq11XGd4/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://3.bp.blogspot.com/-kHGhldoXw5c/Ty43QQUsobI/AAAAAAAASwY/vUMtq11XGd4/s320/DSC4.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-VCqNiGrh0qU/Ty43PAmroNI/AAAAAAAASwQ/GL_ZG1KFkgA/s1600/DSC3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-VCqNiGrh0qU/Ty43PAmroNI/AAAAAAAASwQ/GL_ZG1KFkgA/s320/DSC3.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-8952252998966372487?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/UDlzId_nv6c" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com4http://furnicuti.blogspot.com/2012/02/plachie-de-crap.htmltag:blogger.com,1999:blog-5535746498456904123.post-3763868198437890452012-02-01T07:52:00.000+02:002012-02-01T07:53:08.764+02:002012-02-01T07:53:08.764+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/mD_vLQ5ouFJl1aFu7HI_uY5OLfc/0/da"><img src="http://feedads.g.doubleclick.net/~a/mD_vLQ5ouFJl1aFu7HI_uY5OLfc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mD_vLQ5ouFJl1aFu7HI_uY5OLfc/1/da"><img src="http://feedads.g.doubleclick.net/~a/mD_vLQ5ouFJl1aFu7HI_uY5OLfc/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F02%2Fsupa-crema-de-pastarnac.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-zTjDttX1ze4/TyUiBewhpCI/AAAAAAAASvE/RJCDySd2EwQ/s1600/DSC2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-zTjDttX1ze4/TyUiBewhpCI/AAAAAAAASvE/RJCDySd2EwQ/s320/DSC2.jpg" width="320" /></a></div> <div style="text-align: justify;"> Pe vremea asta geroasa care a pus stapanire pe Bucuresti, ce poate fi mai potrivit decat o supa crema calda si aromata? De data aceasta am incercat o reteta cu pastarnac si ma gandesc s-o incercam cat de curand si cu patrunjel sau o combinatie intre cele doua. Ca orice supa crema, preparare dureaza putin si implica un efort minim.</div> <a name='more'></a><div style="text-align: justify;"> Pentru 4 portii avem nevoie de:</div> <ul> <li style="text-align: justify;">400 g pastarnac</li> <li style="text-align: justify;">o ceapa alba sau galbena</li> <li style="text-align: justify;">un cartof</li> <li style="text-align: justify;">200 ml smantana pentru gatit (cu 15% grasime)</li> <li style="text-align: justify;">4-5 linguri ulei</li> <li style="text-align: justify;">1 lingurita praf de ghimbir</li> <li style="text-align: justify;">1/2 lingurita cardamom</li> <li style="text-align: justify;">1 lingurita seminte chimen</li> <li style="text-align: justify;">sare, piper</li> </ul> <div style="text-align: justify;"> In uleiul incins, calim pentru cateva minute ceapa taiata marunt, dupa care adaugam pastarnacul dat pe razatoare sau tocat cubulete, impreuna cu condimentele. Prajim 2-3 minute, iar apoi turnam aproximativ un litru de apa sau supa de legume. Dupa ce legumele fierb vreo 10 minute, adaugam cartoful taiat bucati si lasam la foc potrivit pana cand toate sunt fierte.</div> <div style="text-align: justify;"> Cu piciorul vertical al mixerului pasam supa, iar apoi o trecem printr-o sita pentru ca sa ramana o crema fina, fara ate de la pastarnac sau seminte de chimen. Adaugam smanatana pentru gatit si mai fierbem 1-2 minute.</div> <div style="text-align: justify;"> Aceasta supa, care are aproximativ 65 calorii la 100 de grame, se serveste fierbinte, ornata cu putin ulei de masline, chimen si patrunjel proaspat.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-8B7TTOHkpj0/TyUh2Dpv7MI/AAAAAAAASu0/qzmQMSeyuQM/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-8B7TTOHkpj0/TyUh2Dpv7MI/AAAAAAAASu0/qzmQMSeyuQM/s320/DSC5.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-IlNHWAXg438/TyUh7COPATI/AAAAAAAASu8/AZYjxjvfJ00/s1600/DSC1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-IlNHWAXg438/TyUh7COPATI/AAAAAAAASu8/AZYjxjvfJ00/s320/DSC1.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-eMaqz1EggCk/TyUiPz_w9fI/AAAAAAAASvU/bRAuh2ak7xQ/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-eMaqz1EggCk/TyUiPz_w9fI/AAAAAAAASvU/bRAuh2ak7xQ/s320/DSC4.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-pUpIZWSHXPk/TyUiIURkpWI/AAAAAAAASvM/rpo9tJ3CKCA/s1600/DSC3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-pUpIZWSHXPk/TyUiIURkpWI/AAAAAAAASvM/rpo9tJ3CKCA/s320/DSC3.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-376386819843789045?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/RjPDQKhQgdE" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com6http://furnicuti.blogspot.com/2012/02/supa-crema-de-pastarnac.htmltag:blogger.com,1999:blog-5535746498456904123.post-73183391322970789242012-01-30T07:39:00.000+02:002012-01-30T07:40:12.652+02:002012-01-30T07:40:12.652+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/cMSiFiPxN6Fl5-AEJuNeL7C2ZAY/0/da"><img src="http://feedads.g.doubleclick.net/~a/cMSiFiPxN6Fl5-AEJuNeL7C2ZAY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cMSiFiPxN6Fl5-AEJuNeL7C2ZAY/1/da"><img src="http://feedads.g.doubleclick.net/~a/cMSiFiPxN6Fl5-AEJuNeL7C2ZAY/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fshake-de-grapefruit.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-j8fRQmEe5rc/TyUZEX9qqOI/AAAAAAAASuk/GBuVzeJnuoQ/s1600/DSC3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-j8fRQmEe5rc/TyUZEX9qqOI/AAAAAAAASuk/GBuVzeJnuoQ/s320/DSC3.jpg" width="320" /></a></div> <div style="text-align: justify;"> In perioada de iarna, din bucataria noastra nu lipsesc niciodata citricele, iar grapefruit-ul roz e la loc de cinste. Desi e destul de migalos de curatat de pielita, gustul dulce-acrisor si deloc amar recomanda grapefruitul pentru un shake plin de vitamine, ca cel de fata. Si cum <a href="http://mitinitta.blogspot.com/2012/01/provocarea-lunii-ianuarie-2012-dulce.html" target="_blank">Dulcea Romanie</a> de luna aceasta are ca tema si citricele, notam aceasta reteta pentru provocarea de la <a href="http://mitinitta.blogspot.com/" target="_blank">Mitinita</a>.</div> <a name='more'></a><div style="text-align: justify;"> Pentru 2 pahare de shake am folosit:</div> <ul> <li style="text-align: justify;">2 grapefruit potrivite (nu prea mari)</li> <li style="text-align: justify;">o mana de zmeura congelata</li> <li style="text-align: justify;">150 - 200 ml apa</li> <li style="text-align: justify;">2-3 linguri miere</li> </ul> <span style="text-align: justify;">Cum spuneam, cu putina rabdare, curatam fiecare felie de grapefruit de pielita. Punem in blender ingredientele, in urmatoarea ordine: apa, miere, bucatile de grapefruit, zmeura si le mixam.</span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-k8sUiV0PuFk/TyUYwqGzS1I/AAAAAAAASuM/vtReR0fvQWc/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-k8sUiV0PuFk/TyUYwqGzS1I/AAAAAAAASuM/vtReR0fvQWc/s320/DSC5.jpg" width="320" /></a></div> <div style="text-align: justify;"> Turnam shake-ul&nbsp;in pahare, cu tot cu pulpa, si il consumam imediat.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-EHdUZjcUWsw/TyUY96lWzWI/AAAAAAAASuc/HbaXc4uh2Sk/s1600/DSC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://3.bp.blogspot.com/-EHdUZjcUWsw/TyUY96lWzWI/AAAAAAAASuc/HbaXc4uh2Sk/s320/DSC2.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-UrtSJNFVZs4/TyUY2WVvJQI/AAAAAAAASuU/AkAwuWqgscc/s1600/DSC1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="217" src="http://2.bp.blogspot.com/-UrtSJNFVZs4/TyUY2WVvJQI/AAAAAAAASuU/AkAwuWqgscc/s320/DSC1.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-uQSQGTsk77g/TyUZKLflm0I/AAAAAAAASus/q4m6uLOMKyg/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-uQSQGTsk77g/TyUZKLflm0I/AAAAAAAASus/q4m6uLOMKyg/s320/DSC4.jpg" width="320" /></a></div> <br /> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-7318339132297078924?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/gETs9Z8bhSA" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com6http://furnicuti.blogspot.com/2012/01/shake-de-grapefruit.htmltag:blogger.com,1999:blog-5535746498456904123.post-48262344212606363862012-01-29T12:50:00.000+02:002012-01-29T12:52:01.610+02:002012-01-29T12:52:01.610+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/xRvz0KvMiwexWCcQfG2p5GjmwJ4/0/da"><img src="http://feedads.g.doubleclick.net/~a/xRvz0KvMiwexWCcQfG2p5GjmwJ4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xRvz0KvMiwexWCcQfG2p5GjmwJ4/1/da"><img src="http://feedads.g.doubleclick.net/~a/xRvz0KvMiwexWCcQfG2p5GjmwJ4/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fpremiu-de-suflet.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div style="text-align: justify;"> Buna v-am regasit! Am lipsit in ultima vreme de pe blog pentru ca am trecut printr-o perioada mai trista, cand nu am avut dispozitia necesara ca sa scriu despre mancaruri. Dar ca sa nu ma dati disparuta, incerc sa revin, mai intai cu acest premiu primit de la draga de <a href="http://sidyskitchen.blogspot.com/" target="_blank">Sidy</a>, careia ii multumesc mult pentru ca s-a gandit la mine. Pentru ca am vazut ca deja premiul a facut ocolul blogosferei, il dedic tuturor prietenilor care ne trec pragul.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-AOv0KbouWws/TyUS6h679RI/AAAAAAAASuE/uKvujFRht_s/s1600/premiu+blog+de+sufle+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" src="http://3.bp.blogspot.com/-AOv0KbouWws/TyUS6h679RI/AAAAAAAASuE/uKvujFRht_s/s1600/premiu+blog+de+sufle+(1).jpg" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-DJqdWCUYMWs/TyUS42CsEMI/AAAAAAAASt8/Iz-GW6yJjoI/s1600/premiu+blog.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" src="http://2.bp.blogspot.com/-DJqdWCUYMWs/TyUS42CsEMI/AAAAAAAASt8/Iz-GW6yJjoI/s1600/premiu+blog.jpg" /></a></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-4826234421260636386?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/UadOIAWMNW8" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com0http://furnicuti.blogspot.com/2012/01/premiu-de-suflet.htmltag:blogger.com,1999:blog-5535746498456904123.post-32951324740991273442012-01-19T09:10:00.000+02:002012-01-19T09:10:33.506+02:002012-01-19T09:10:33.506+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/bDWcWQ-L0IAHL7bdamqaf-xZYUc/0/da"><img src="http://feedads.g.doubleclick.net/~a/bDWcWQ-L0IAHL7bdamqaf-xZYUc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bDWcWQ-L0IAHL7bdamqaf-xZYUc/1/da"><img src="http://feedads.g.doubleclick.net/~a/bDWcWQ-L0IAHL7bdamqaf-xZYUc/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fpui-cu-ciuperci.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-833yn0f0GlI/TxcpW-ogAdI/AAAAAAAASro/yzM86ae70dw/s1600/DSC5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-833yn0f0GlI/TxcpW-ogAdI/AAAAAAAASro/yzM86ae70dw/s320/DSC5.jpg" width="320" /></a></div> <div style="text-align: justify;"> In ultima vreme am tot fost in cautare de retete rapide si cand rasfoiam una din cartile cu retete frantuzesti am pus ochii pe acest "Poulet Forestier" :) Chiar daca este foarte rapida, este plina de aroma. Pentru noi a fost un pranz delicios, dar e o reteta care poate fi pregatita si pentru o cina pe fuga.</div> <a name='more'></a><div style="text-align: justify;"> Pentru 6 portii ne trebuie:</div> <ul> <li style="text-align: justify;">un piept si doua pulpe de pui</li> <li style="text-align: justify;">400 g ciuperci&nbsp;</li> <li style="text-align: justify;">2 cepe</li> <li style="text-align: justify;">5-6 cartofi potriviti</li> <li style="text-align: justify;">100 ml vin alb</li> <li style="text-align: justify;">70 g unt</li> <li style="text-align: justify;">patrunjel</li> <li style="text-align: justify;">sare, piper</li> </ul> <div style="text-align: justify;"> Calim puiul in untul topit pana se rumeneste putin pe toate partile. Apoi adaugam ciupercile taiate in bucati maricele si ceapa tocata marunt. Punem sare si piper dupa gust si lasam sa fiarba in sucul lasat de ciuperci cam 15 minute. Punem cartofii taiati bucati mari, adaugam vinul si dam la cuptor fara capac cam jumatate de ora pana sunt toate patrunse si lichidul a scazut.</div> <div style="text-align: justify;"> Servim asezonat cu patrunjel si avem 125 calorii la 100 grame.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-pL3ovmhd3_g/Txcohjrn_GI/AAAAAAAASrQ/M1BFpx3Xe1U/s1600/DSC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-pL3ovmhd3_g/Txcohjrn_GI/AAAAAAAASrQ/M1BFpx3Xe1U/s320/DSC2.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-s4nNKBABLo8/TxcoutFcIEI/AAAAAAAASrY/cecGRvfaGPI/s1600/DSC3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://3.bp.blogspot.com/-s4nNKBABLo8/TxcoutFcIEI/AAAAAAAASrY/cecGRvfaGPI/s320/DSC3.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-7szVmqtQ50c/TxcpBcDUOWI/AAAAAAAASrg/zP4CrYGN718/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-7szVmqtQ50c/TxcpBcDUOWI/AAAAAAAASrg/zP4CrYGN718/s320/DSC4.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-Yny24d0rn9U/TxcoUuxrVWI/AAAAAAAASrI/JPZMLzHJNXk/s1600/DSC1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-Yny24d0rn9U/TxcoUuxrVWI/AAAAAAAASrI/JPZMLzHJNXk/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-3295132474099127344?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/qzEdU8Fx32A" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com3http://furnicuti.blogspot.com/2012/01/pui-cu-ciuperci.htmltag:blogger.com,1999:blog-5535746498456904123.post-16256755914933542022012-01-18T08:03:00.000+02:002012-01-18T08:05:01.618+02:002012-01-18T08:05:01.618+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/AOsb8nEocYdwh8iSMIcMGtvEC9o/0/da"><img src="http://feedads.g.doubleclick.net/~a/AOsb8nEocYdwh8iSMIcMGtvEC9o/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/AOsb8nEocYdwh8iSMIcMGtvEC9o/1/da"><img src="http://feedads.g.doubleclick.net/~a/AOsb8nEocYdwh8iSMIcMGtvEC9o/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fsalata-de-paste-cu-pui-si-legume.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-WHsj5ZoV0nk/TxXiAX9VAQI/AAAAAAAASrA/XeeQFz36qx4/s1600/DSC5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-WHsj5ZoV0nk/TxXiAX9VAQI/AAAAAAAASrA/XeeQFz36qx4/s320/DSC5.jpg" width="320" /></a></div> <div style="text-align: justify;"> Daca va plac salate pline de legume, dar si cu putina carnita, aceasta e reteta perfecta de incercat acum si de salvat pentru la primavara :) Pe mine m-a cucerit cu dovleceii prajiti cu usturoi, pentru care recunosc, am o slabiciune :) Desi sunt mai multe de facut pentru salata, nu e nimic complicat, asa ca nu va intimidati de prepararea salatii.</div> <a name='more'></a><div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-gA-nxlskwpo/TxXhPLwmJrI/AAAAAAAASqg/fjZrTvUBS3Y/s1600/DSC1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-gA-nxlskwpo/TxXhPLwmJrI/AAAAAAAASqg/fjZrTvUBS3Y/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Pentru 4 portii am folosit:</div> <ul> <li style="text-align: justify;">250 g paste scurte</li> <li style="text-align: justify;">un piept de pui (vreo 500 - 600g)</li> <li style="text-align: justify;">un zuchini sau un dovlecel</li> <li style="text-align: justify;">200 g rosii cherry</li> <li style="text-align: justify;">o punga mix pentru salata (sau rucola, sau orice salata preferati)</li> <li style="text-align: justify;">2 catei de usturoi</li> <li style="text-align: justify;">cateva crengute de rosmarin</li> <li style="text-align: justify;">o legatura patrunjel</li> <li style="text-align: justify;">6-7 linguri ulei de masline</li> <li style="text-align: justify;">otet balsamic</li> <li style="text-align: justify;">zeama de lamaie (optional)</li> <li style="text-align: justify;">sare, piper</li> </ul> <div style="text-align: justify;"> Taiem dovleceii rondele si ii prajim in 2 linguri de ulei pana se rumenesc putin, pe fiecare parte. Facem un sos din usturoiul pisat, rosmarinul tocat, sare, 1 lingura de ulei, putin otet balsamic si il turnam peste dovleceii scosi din tigaie.</div> <div style="text-align: justify;"> Fierbem pastele, conform instructiunilor de pe pachet si le lasam sa se scurga. Puiul, taiat fasii, il prajim in alte 2 linguri de ulei pana se coloreaza frumos.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-jrFwJfiUGIM/TxXhgL_ZEYI/AAAAAAAASqo/oBxPqyTTavQ/s1600/DSC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="106" src="http://4.bp.blogspot.com/-jrFwJfiUGIM/TxXhgL_ZEYI/AAAAAAAASqo/oBxPqyTTavQ/s320/DSC2.jpg" width="320" /></a></div> <div style="text-align: justify;"> Intr-un bol amestecam pastele cu dovleceii, rosiile taiate pe jumatate sau sferturi, 1-2 linguri de ulei, zeama de lamaie, sare si piper. Peste acestea asezam puiul prajit si salata. Pe deasupra presaram patrunjelul proaspat tocat si mai stropim cu putina zeama de lamaie.</div> <div style="text-align: justify;"> Combinatia de arome este extraordinara, iar salata este foarte satioasa, cu doar 115 calorii la 100 de grame.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-C0d8fHhMaPA/TxXhr0OQgJI/AAAAAAAASqw/d4KMVAx0fcE/s1600/DSC3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-C0d8fHhMaPA/TxXhr0OQgJI/AAAAAAAASqw/d4KMVAx0fcE/s320/DSC3.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-XQ-uKWnm1F4/TxXg7jBb6mI/AAAAAAAASqY/eYVHC0iRQcM/s1600/DSC6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-XQ-uKWnm1F4/TxXg7jBb6mI/AAAAAAAASqY/eYVHC0iRQcM/s320/DSC6.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-fxf3jxlNCe4/TxXh3neymbI/AAAAAAAASq4/9-k1G7N4kuE/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-fxf3jxlNCe4/TxXh3neymbI/AAAAAAAASq4/9-k1G7N4kuE/s320/DSC4.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-1625675591493354202?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/vZVpfyZOBFk" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com3http://furnicuti.blogspot.com/2012/01/salata-de-paste-cu-pui-si-legume.htmltag:blogger.com,1999:blog-5535746498456904123.post-52401714392906727282012-01-17T07:56:00.000+02:002012-01-17T07:57:38.983+02:002012-01-17T07:57:38.983+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/zzd-wPg_Wl6KfauGhG5G4fIzKpo/0/da"><img src="http://feedads.g.doubleclick.net/~a/zzd-wPg_Wl6KfauGhG5G4fIzKpo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/zzd-wPg_Wl6KfauGhG5G4fIzKpo/1/da"><img src="http://feedads.g.doubleclick.net/~a/zzd-wPg_Wl6KfauGhG5G4fIzKpo/1/di" border="0" ismap="true"></img></a></p><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fbiscuiti-aromati-cu-lime-si-rom.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-rAcIKxwJZPg/TxSWwhsyqJI/AAAAAAAASpw/9wDobEBmuNw/s1600/DSC5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-rAcIKxwJZPg/TxSWwhsyqJI/AAAAAAAASpw/9wDobEBmuNw/s320/DSC5.jpg" width="320" /></a></div> <div style="text-align: justify;"> ... pe care i-am dus la primul tea party la care am participat. Sa va dau detaliile: <a href="http://emilyscupcakes.blogspot.com/p/diverse.html" target="_blank">Emily</a>, cu blogul ei plin de bunatati, ne-a invitat sa pregatim cate un desert sau aperitiv potrivit pentru un astfel de eveniment, iar totul trebuia sa se desfasoare intr-un decor alb si rosu. Noi am optat pentru acesti biscuiti super aromati, nemaipomeniti langa o cana de ceai de fructe.</div> <div style="text-align: justify;"> </div> <a name='more'></a><div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-gQtdDe2TYAU/TxSWb11sfoI/AAAAAAAASpc/unlNUAHka_s/s1600/DSC1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-gQtdDe2TYAU/TxSWb11sfoI/AAAAAAAASpc/unlNUAHka_s/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Pentru o gramada de biscuiti (vreo 2-3 tavi) avem nevoie de:</div> <ul> <li style="text-align: justify;">600 g faina</li> <li style="text-align: justify;">250 g zahar fin</li> <li style="text-align: justify;">4 galbenusuri</li> <li style="text-align: justify;">200 ml lapte</li> <li style="text-align: justify;">250 g unt</li> <li style="text-align: justify;">coaja de la 2 lime</li> <li style="text-align: justify;">2-3 linguri de rom</li> <li style="text-align: justify;">1 fiola esenta de rom</li> </ul> <div style="text-align: justify;"> Cu ocazia acestei retete am inaugurat si aparatul de facut biscuiti, pe care il vedeti in poza de mai sus. Dar am incercat si fara, pentru ca nu toata lumea colectioneaza compulsiv gadgeturi de bucatarie :D</div> <div style="text-align: justify;"> Topim untul, fara sa-l incalzim prea tare, dupa care il lasam sa se raceasca.</div> <div style="text-align: justify;"> Amestecam faina cu zaharul, facem un loc in mijlocul lor si punem galbenusurile. Le amestecam cu o furculita, adaugam untul, omogenizam si completam cu laptele, coaja de lime data pe razatoarea mica, romul si esenta de rom. Cand aluatul este omogen, avem doua optiuni, in functie de dotari :) Fara aparat de biscuiti, intindem aluatul pe o suprafata presarata cu faina si taiem biscuitii cu un pahar mic sau alte dispozitive de decupat aluatul.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-Ru7wF3MrPI4/TxSWnlwn7bI/AAAAAAAASpk/sMnXc37dvfc/s1600/DSC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="106" src="http://1.bp.blogspot.com/-Ru7wF3MrPI4/TxSWnlwn7bI/AAAAAAAASpk/sMnXc37dvfc/s320/DSC2.jpg" width="320" /></a></div> <div style="text-align: justify;"> Formam un cilindru dintr-o parte din aluat si in punem in aparatul de facut biscuiti. Alegem modelul pentru biscuiti, punem capacul aparatului si incercam separat 2-3 biscuiti, pana obtinem o forma uniforma. Incepem sa facem biscuitii, cel mai bine e sa folositi un tocator de lemn pentru ca aluatul adera bine si se desprinde de aparat. Apoi ii transferam intr-o tava tapetata cu hartie de copt. Nu e nevoie sa lasam mult spatiu intre ei, nu vor creste mai deloc. Coacem la 180 de grade timp de 20 - 25 de minute, pana se rumenesc.</div> <div style="text-align: justify;"> Sunt perfecti langa o cana de ceai :)</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-802rXWFiBs0/TxSXIJ_DryI/AAAAAAAASqA/5_HGuSeXmFk/s1600/DSC7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-802rXWFiBs0/TxSXIJ_DryI/AAAAAAAASqA/5_HGuSeXmFk/s320/DSC7.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-SB0KhkHUUQo/TxSXgjEPmpI/AAAAAAAASqQ/xcxu_zup45Y/s1600/DSC9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-SB0KhkHUUQo/TxSXgjEPmpI/AAAAAAAASqQ/xcxu_zup45Y/s320/DSC9.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-QpV1BoiKriM/TxSWUKH8p9I/AAAAAAAASpU/VH7kTVRL9zU/s1600/DSC10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="208" src="http://3.bp.blogspot.com/-QpV1BoiKriM/TxSWUKH8p9I/AAAAAAAASpU/VH7kTVRL9zU/s320/DSC10.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-CJfb1oKPEQU/TxSXWDLdNbI/AAAAAAAASqI/7IYdKU1JCpw/s1600/DSC8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://3.bp.blogspot.com/-CJfb1oKPEQU/TxSXWDLdNbI/AAAAAAAASqI/7IYdKU1JCpw/s320/DSC8.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-OnG1FwXxiB0/TxSW6pTd4tI/AAAAAAAASp4/2Tp6IMVASy0/s1600/DSC6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-OnG1FwXxiB0/TxSW6pTd4tI/AAAAAAAASp4/2Tp6IMVASy0/s320/DSC6.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-5240171439290672728?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/d2RysrZpqDo" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com6http://furnicuti.blogspot.com/2012/01/biscuiti-aromati-cu-lime-si-rom.htmltag:blogger.com,1999:blog-5535746498456904123.post-28275477905885598852012-01-16T08:00:00.000+02:002012-01-16T08:32:42.552+02:002012-01-16T08:32:42.552+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/jhMDzS_NVbQb3ZLyjt_lrEOYJCE/0/da"><img src="http://feedads.g.doubleclick.net/~a/jhMDzS_NVbQb3ZLyjt_lrEOYJCE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/jhMDzS_NVbQb3ZLyjt_lrEOYJCE/1/da"><img src="http://feedads.g.doubleclick.net/~a/jhMDzS_NVbQb3ZLyjt_lrEOYJCE/1/di" border="0" ismap="true"></img></a></p><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fzama-cu-afumatura.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-Xmpu65VKM44/TxLvoYXpDhI/AAAAAAAASos/GvWP2R3LfoQ/s1600/DSC5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-Xmpu65VKM44/TxLvoYXpDhI/AAAAAAAASos/GvWP2R3LfoQ/s320/DSC5.jpg" width="320" /></a></div> <div style="text-align: justify;"> Zama asta este un hit, cu mana pe inima va spun ca e cea mai buna din toate ciorbele din lume! Detoxifierea e la mare moda dupa sarbatori, dar tot acum avem si cea mai buna zeama de varza, sau moare, cum i se mai spune. Asa ca ar fi pacat sa n-o folosim, la ce se potriveste ea mai bine: carne, preferabil de porc si afumata, ca in cazul de fata, deci nu tocmai "detoxificator" :)) Dar poate inlocui cu succes borsul la ciorba cu orice fel de carne, daca nu va avantati la porcarii de-astea :)</div> <a name='more'></a><div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-7xt9WPOSd7U/TxLvqz_2ncI/AAAAAAAASo0/cyUCdsii-44/s1600/DSC1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-7xt9WPOSd7U/TxLvqz_2ncI/AAAAAAAASo0/cyUCdsii-44/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Pentru vreo 10 portii am folosit:</div> <ul> <li style="text-align: justify;">1,2 kg oase de porc afumate (cu ceva carne pe ele) - am avut bucati de ciolan</li> <li style="text-align: justify;">1 morcov mare</li> <li style="text-align: justify;">1 pastarnac</li> <li style="text-align: justify;">o bucata telina (un sfert de telina mare)</li> <li style="text-align: justify;">1 ardei (am folosit din cel oparit si congelat in vara)</li> <li style="text-align: justify;">o ceapa</li> <li style="text-align: justify;">o lingura <a href="http://furnicuti.blogspot.com/2011/10/condiment-din-legume-uscate.html" target="_blank">vegeta de casa</a></li> <li style="text-align: justify;">130 g taietei</li> <li style="text-align: justify;">1,5 litri zeama de varza</li> <li style="text-align: justify;">sare (optional), la noi zeama era destul de sarata, incat n-am mai pus</li> </ul> <div style="text-align: justify;"> Carnea pe care am folosit-o a fost afumata la tara, cu fum adevarat, care trebuia eliminat. Asa ca, dupa ce am spalat-o bine si am curatat-o putin cu cutitul, am pus-o la fiert in apa rece, cu putina sare. Am asteptat sa inceapa sa fiarba, am luat spuma si am lasat-o vreo 15 minute, timp in care a iesit tot fumul din ea, impreuna cu destula grasime. Am aruncat aceasta apa destul de inchisa la culoare, si am pus carnea la fiert in alta oala, cu vreo 2-3 litri de apa.</div> <div style="text-align: justify;"> Cand incepe sa fiarba, luam spuma, daca mai face, si dupa ce carnea a fiert inca 10 minute, adaugam ceapa, morcovul, ardeiul si telina tocate marunt, iar pastarnacul il creastam in 4. Dupa ce fierb cateva minute, adaugam si zeama de varza, nu toata odata, ca s-ar putea sa fie prea multa :) Mai gustam sa nu fie prea acra ciorba si punem pana obtinem gustul pe care il dorim. Adaugam vegeta si asteptam sa fiarba legumele si carnea. La final, cu 2 minute inainte de a opri focul, adaugam taieteii. Potrivim ciorba la gust, daca mai e nevoie de sare si presaram patrunjel proaspat tocat pe deasupra.</div> <div style="text-align: justify;"> Cum sa rezisti la o farfurie cu ciorba, din care iese o bucata asa frumoasa de carne? Si ce daca are vreo 170 calorii la 100 de grame, tot e cea mai buna :)</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-HWCh__X5elg/TxLvvkDvy2I/AAAAAAAASpE/oe9veX-4zDM/s1600/DSC3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://3.bp.blogspot.com/-HWCh__X5elg/TxLvvkDvy2I/AAAAAAAASpE/oe9veX-4zDM/s320/DSC3.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-4dPoukPCATg/TxLvxQgisJI/AAAAAAAASpM/LuUcMYtu5kA/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-4dPoukPCATg/TxLvxQgisJI/AAAAAAAASpM/LuUcMYtu5kA/s320/DSC4.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-yUPdhkvBmhk/TxLvs6DdVxI/AAAAAAAASo8/S513uCR6QWA/s1600/DSC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-yUPdhkvBmhk/TxLvs6DdVxI/AAAAAAAASo8/S513uCR6QWA/s320/DSC2.jpg" width="320" /></a></div> <br /> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-2827547790588559885?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/N7PFvRz7y9U" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com1http://furnicuti.blogspot.com/2012/01/zama-cu-afumatura.htmltag:blogger.com,1999:blog-5535746498456904123.post-37959783639440444692012-01-12T07:38:00.000+02:002012-01-12T07:39:35.653+02:002012-01-12T07:39:35.653+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/V3yB-9TxcLnS8gZ5kskVJiOIYWY/0/da"><img src="http://feedads.g.doubleclick.net/~a/V3yB-9TxcLnS8gZ5kskVJiOIYWY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/V3yB-9TxcLnS8gZ5kskVJiOIYWY/1/da"><img src="http://feedads.g.doubleclick.net/~a/V3yB-9TxcLnS8gZ5kskVJiOIYWY/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fpaella-cu-fructe-de-mare.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-_vme-C5om_8/Tw4Fkv5GYhI/AAAAAAAASoE/oFAK8KUKH9E/s1600/DSC3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-_vme-C5om_8/Tw4Fkv5GYhI/AAAAAAAASoE/oFAK8KUKH9E/s320/DSC3.jpg" width="320" /></a></div> <div style="text-align: justify;"> De cand am facut <a href="http://furnicuti.blogspot.com/2011/08/paella-cu-pui.html" target="_blank">paella cu pui</a> ne-am pus in gand sa urmeze candva si o paella cu fructe de mare. Candva asta s-a intamplat zilele trecute, asa ca iata vine si reteta :) Desi nu e chiar varianta originala, pentru ca mi s-a parut cam mult si carne si fructe de mare, n-am fost deloc dezamagiti de ideile proprii transpuse in reteta. Si daca va era dor, de la aceasta reteta am reinceput calculele de calorii :)</div> <a name='more'></a><div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-y4Kj_Hghh-4/Tw4Fh6x0ioI/AAAAAAAASn8/rCln7uc4O-U/s1600/DSC1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-y4Kj_Hghh-4/Tw4Fh6x0ioI/AAAAAAAASn8/rCln7uc4O-U/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Pentru 6 portii avem nevoie de:</div> <ul> <li style="text-align: justify;">500 g orez</li> <li style="text-align: justify;">450 g cocktail fructe de mare congelate</li> <li style="text-align: justify;">1 ardei rosu</li> <li style="text-align: justify;">1 ceapa</li> <li style="text-align: justify;">o conserva de rosii decojite</li> <li style="text-align: justify;">200 g mazare congelata (care a ratat sesiunea foto)</li> <li style="text-align: justify;">4-5 linguri ulei</li> <li style="text-align: justify;">1 lingurita pudra de sofran</li> <li style="text-align: justify;">2 catei de usturoi</li> <li style="text-align: justify;">sare, piper</li> </ul> <div style="text-align: justify;"> Tocam ceapa si ardeiul marunt si le calim in uleiul incins vreo cateva minute. Adaugam rosiile decojite tocate, impreuna cu sosul in care au stat si lasam sa fiarba vreo 5 minute.&nbsp;Usturoiul il zdrobim, il amestecam cu sare, piper si pudra de sofran si il adaugam peste rosii.&nbsp;E momentul sa punem orezul, 3 cani de apa calda si sa le fierbem la foc mic spre mediu pana orezul e aproape gata.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-6C_sXBDAxh8/Tw4GpIvOe9I/AAAAAAAASok/RpqfNNPgGGo/s1600/DSC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-6C_sXBDAxh8/Tw4GpIvOe9I/AAAAAAAASok/RpqfNNPgGGo/s320/DSC2.jpg" width="320" /></a></div> <div style="text-align: justify;"> Adaugam mazarea si mai fierbem pana orezul e gata. Fructele de mare, decongelate, le clatim putin, le aruncam peste orez, si mai lasam cateva minute, pana cand se patrund. Nu dureaza mult, asa ca orezul e bine sa fie fiert inainte de asta.</div> <div style="text-align: justify;"> Decoram cu niste patrunjel verde, cu bucati de lamaie si avem un pranz foarte colorat si aromat cu vreo 120 calorii la 100 de grame.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-DcfFYSwX0HA/Tw4FmiczpsI/AAAAAAAASoM/ayPKf0x_FFU/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-DcfFYSwX0HA/Tw4FmiczpsI/AAAAAAAASoM/ayPKf0x_FFU/s320/DSC4.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-zhZy8HU2PZw/Tw4FfBDSlQI/AAAAAAAASn0/cLuYM4uoIN4/s1600/DSC7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://3.bp.blogspot.com/-zhZy8HU2PZw/Tw4FfBDSlQI/AAAAAAAASn0/cLuYM4uoIN4/s320/DSC7.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-PAp4BrilKfc/Tw4Fqxo1ViI/AAAAAAAASoc/T50esjVcPQ0/s1600/DSC6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-PAp4BrilKfc/Tw4Fqxo1ViI/AAAAAAAASoc/T50esjVcPQ0/s320/DSC6.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-rjj7_civAXA/Tw4FomcxJWI/AAAAAAAASoU/8rOnGYcb1DI/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-rjj7_civAXA/Tw4FomcxJWI/AAAAAAAASoU/8rOnGYcb1DI/s320/DSC5.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-3795978363944044469?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/_U7yT484JDI" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com1http://furnicuti.blogspot.com/2012/01/paella-cu-fructe-de-mare.htmltag:blogger.com,1999:blog-5535746498456904123.post-55782627843739409132012-01-11T07:56:00.000+02:002012-01-11T07:56:40.594+02:002012-01-11T07:56:40.594+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/y76M4oRGwKqTN0ZNhwRhSQi1JXA/0/da"><img src="http://feedads.g.doubleclick.net/~a/y76M4oRGwKqTN0ZNhwRhSQi1JXA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/y76M4oRGwKqTN0ZNhwRhSQi1JXA/1/da"><img src="http://feedads.g.doubleclick.net/~a/y76M4oRGwKqTN0ZNhwRhSQi1JXA/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fmuschi-de-porc-fiert-in-lapte.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-jnibNXJiQwI/TwykFWkNSnI/AAAAAAAASno/xPVGOY-4V3Q/s1600/DSC5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-jnibNXJiQwI/TwykFWkNSnI/AAAAAAAASno/xPVGOY-4V3Q/s320/DSC5.jpg" width="320" /></a></div> <div style="text-align: justify;"> Ne-am frantuzit iar, de data aceasta cu o reteta de friptura cu adevarat deosebita, foarte frageda si extrem de simplu de facut. A fost prima data cand am incercat o friptura cu lapte, dar cu singuranta nu va fi si ultima data. Aroma subtila data de rozmarin s-a potrivit de minune cu porcul, iar laptele l-a fragezit, asa ca friptura a ramas suculenta mai multe zile.</div> <a name='more'></a><div style="text-align: justify;"> Pentru 4-5 portii avem nevoie de:</div> <ul> <li style="text-align: justify;">1,2 kg muschi de porc</li> <li style="text-align: justify;">700 ml lapte</li> <li style="text-align: justify;">2-3 catei de usturoi</li> <li style="text-align: justify;">1 crenguta cimbru</li> <li style="text-align: justify;">2-3 crengute rozmarin</li> <li style="text-align: justify;">cateva boabe pe piper</li> <li style="text-align: justify;">1 lingurita de sare</li> </ul> <div style="text-align: justify;"> Asezam muschiul de porc intr-o cratita, turnam laptele si adaugam usturoiul zdrobit cu latul cutitului, sare, piper, crengutele de cimbru si rozmarin.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-wjpMqTUDo04/Twyj-EDDxCI/AAAAAAAASnI/J7zzTPxmwTs/s1600/DSC1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-wjpMqTUDo04/Twyj-EDDxCI/AAAAAAAASnI/J7zzTPxmwTs/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Punem la foc mediu, pe aragaz, pana incepe laptele sa clocoteasca, dupa care dam focul la minim si lasam sa fiarba cu capac timp de vreo ora. Din cand in cand verificati sa nu dea in foc laptele, dar daca folositi cel mai mic ochi de la aragaz n-ar trebui sa fie probleme.</div> <div style="text-align: justify;"> Cand friptura e gata, o scoatem din cratita si o lasam sa se raceasca aproape complet inainte de a o servi. Merge la fix cu o salata de muraturi, fara alte garnituri :)</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-jajgUHUH1nk/Twyj7z70nUI/AAAAAAAASnA/2nfW8cl6SPE/s1600/DSC6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-jajgUHUH1nk/Twyj7z70nUI/AAAAAAAASnA/2nfW8cl6SPE/s320/DSC6.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-UOAexsuGxNI/Twyj_wpilFI/AAAAAAAASnQ/0HaWFnU-7ZY/s1600/DSC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-UOAexsuGxNI/Twyj_wpilFI/AAAAAAAASnQ/0HaWFnU-7ZY/s320/DSC2.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-eGtuWuYgTIs/TwykBiSaiOI/AAAAAAAASnY/QYHjGyC-R5Y/s1600/DSC3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-eGtuWuYgTIs/TwykBiSaiOI/AAAAAAAASnY/QYHjGyC-R5Y/s320/DSC3.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-bvbxta5D1lk/TwykDZA1qeI/AAAAAAAASng/TICz9o2q_qU/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-bvbxta5D1lk/TwykDZA1qeI/AAAAAAAASng/TICz9o2q_qU/s320/DSC4.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-5578262784373940913?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/ZZoYEpAxdwU" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com1http://furnicuti.blogspot.com/2012/01/muschi-de-porc-fiert-in-lapte.htmltag:blogger.com,1999:blog-5535746498456904123.post-47775793425633198262012-01-10T07:36:00.001+02:002012-01-10T07:37:29.986+02:002012-01-10T07:37:29.986+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/Z0KfzKhYgcvEbfoDmdPipTCUCb4/0/da"><img src="http://feedads.g.doubleclick.net/~a/Z0KfzKhYgcvEbfoDmdPipTCUCb4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Z0KfzKhYgcvEbfoDmdPipTCUCb4/1/da"><img src="http://feedads.g.doubleclick.net/~a/Z0KfzKhYgcvEbfoDmdPipTCUCb4/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fbiscuiti-cu-cocos.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-yyt0nfJ18IE/Tws2VOB4eyI/AAAAAAAASmg/fGMkNUadYqU/s1600/DSC2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="199" src="http://4.bp.blogspot.com/-yyt0nfJ18IE/Tws2VOB4eyI/AAAAAAAASmg/fGMkNUadYqU/s320/DSC2.jpg" width="320" /></a></div> <div style="text-align: justify;"> Denumirea originala ar fi mini-congolais, dar alta traducere mai buna n-am gasit :) Inspiratia ne-a venit dintr-o carte cu o multime de retete de biscuiti, care mai de care mai draguti si apetisanti. Aceasta reteta e nemaipomenita daca aveti niste albusuri pe care vreti sa le consumati. Si cum biscutii sunt desertul perfect, fiind gata portionati in bucatele mici, cred ca o sa mai vedeti astfel de retete in viitorul apropiat :)&nbsp;</div> <a name='more'></a><div style="text-align: justify;"> Pentru vreo 20 de bucati, am folosit:</div> <ul> <li style="text-align: justify;">3 albusuri</li> <li style="text-align: justify;">170 g zahar pudra</li> <li style="text-align: justify;">200 g fulgi de cocos</li> </ul> <div style="text-align: justify;"> Prepararea e mai mult o joaca, care incepe prin mixarea albusurilor spuma pana cand stau batoase. Adaugam zaharul pudra in doua transe, mixand in continuare. Compozitia nu trebuie sa ramana tare, ca doar nu facem bezele :)</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-QJXLmiKnMvs/Tws2TaOugjI/AAAAAAAASmY/60eW6iDS7s4/s1600/DSC1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="106" src="http://4.bp.blogspot.com/-QJXLmiKnMvs/Tws2TaOugjI/AAAAAAAASmY/60eW6iDS7s4/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Adaugam fulgii de cocos si omogenizam cu mana. Tot cu mana, formam mici piramide din aluat, pe care le asezam intr-o tava tapetata cu hartie de copt si le coacem la 180 de grade vreo 10 - 15 minute pana se rumenesc la baza si pe varf.</div> <div style="text-align: justify;"> Simple ca buna ziua si atat de &nbsp;pufoase si aromate incat va vor incanta cu siguranta :)</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-ZcwR31UGvsE/Tws2aR9tFFI/AAAAAAAASm4/q6uoMuFMLYE/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-ZcwR31UGvsE/Tws2aR9tFFI/AAAAAAAASm4/q6uoMuFMLYE/s320/DSC5.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-hup59kQPsyw/Tws2RhVnRBI/AAAAAAAASmQ/wzsyTLBED6M/s1600/DSC6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="197" src="http://2.bp.blogspot.com/-hup59kQPsyw/Tws2RhVnRBI/AAAAAAAASmQ/wzsyTLBED6M/s320/DSC6.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-u6h04UxTqgY/Tws2W9VImKI/AAAAAAAASmo/Gs-xjJmtMVM/s1600/DSC3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-u6h04UxTqgY/Tws2W9VImKI/AAAAAAAASmo/Gs-xjJmtMVM/s320/DSC3.jpg" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: justify;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-4777579342563319826?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/-uIwTEa5DAs" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com4http://furnicuti.blogspot.com/2012/01/biscuiti-cu-cocos.htmltag:blogger.com,1999:blog-5535746498456904123.post-64754264238717593022012-01-09T09:01:00.000+02:002012-01-09T18:33:34.055+02:002012-01-09T18:33:34.055+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/kTBBqzz0uTGtNwhB8ITdP5TICwI/0/da"><img src="http://feedads.g.doubleclick.net/~a/kTBBqzz0uTGtNwhB8ITdP5TICwI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kTBBqzz0uTGtNwhB8ITdP5TICwI/1/da"><img src="http://feedads.g.doubleclick.net/~a/kTBBqzz0uTGtNwhB8ITdP5TICwI/1/di" border="0" ismap="true"></img></a></p><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fsalata-cobb.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-Vex_qZQhWbI/TwnXQFJPAbI/AAAAAAAASlw/aJY2mAdQ8Zk/s1600/DSC3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-Vex_qZQhWbI/TwnXQFJPAbI/AAAAAAAASlw/aJY2mAdQ8Zk/s320/DSC3.jpg" width="320" /></a></div> <div style="text-align: justify;"> Dupa atatea mancaruri care mai de care mai satioase, era cazul pentru o salata simpla si plina de legume si de vitamine. E vorba de celebra salata Cobb, care nu este doar delicioasa, dar si arata extraordinar de bine, mai ales daca o asezati in straturi divers colorate. Iar daca aveti niste resturi de gratar de pui sau de curcan ramase prin frigider, salata e pe jumatate facuta :)</div> <a name='more'></a><div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-Q9mJ9E4sHOA/TwnXLEMcjBI/AAAAAAAASlg/o37HEx7dPjA/s1600/DSC1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-Q9mJ9E4sHOA/TwnXLEMcjBI/AAAAAAAASlg/o37HEx7dPjA/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Pentru 4 portii avem nevoie de:</div> <ul> <li style="text-align: justify;">500 g piept de pui&nbsp;</li> <li style="text-align: justify;">2 oua</li> <li style="text-align: justify;">o salata verde</li> <li style="text-align: justify;">o conserva de porumb (cam 100g)</li> <li style="text-align: justify;">2 rosii</li> <li style="text-align: justify;">1 morcov</li> <li style="text-align: justify;">zeama de la o lamaie</li> <li style="text-align: justify;">2 linguri mustar boabe</li> <li style="text-align: justify;">4 linguri ulei de masline</li> <li style="text-align: justify;">sare, piper</li> </ul> <div style="text-align: justify;"> Condimentam fileurile de pui, le prajim la gratar si le lasam sa se raceasca. Fierbem ouale tari, iar dupa ce se racesc le taiem in jumatate si separam albusul de galbenus. Albusurile le taiem cubulete, iar galbenusurile le dam prin razatoarea mica.</div> <div style="text-align: justify;"> Morcovul il maruntim pe razatoarea mare, iar rosiile si salata verde le taiem bucatele. In bolurile sau paharele in care vom servi salata, asezam cate un strat din fiecare ingredient, lasand galbenusurile la urma. Amestecam mustarul cu zeama de lamaie, sare, piper, ulei si turnam dressingul peste salata, inainte de a pune ultimul strat de galbenus.<br /> Si pentru ca e o reteta light, o inscriem la provocarea <a href="http://mitinitta.blogspot.com/2012/01/provocarea-lunii-ianuarie-2012-dulce.html" target="_blank">Dulcea Romanie</a> din ianuarie, organizata de <a href="http://mitinitta.blogspot.com/" target="_blank">Mitinita</a>.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-nB-0ul7hFW4/TwnXUhNzSLI/AAAAAAAASmA/Le-gffkdhbk/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-nB-0ul7hFW4/TwnXUhNzSLI/AAAAAAAASmA/Le-gffkdhbk/s320/DSC5.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-s-1UK22kREs/TwnXWs8tFjI/AAAAAAAASmI/QvnsxlhjjOI/s1600/DSC6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-s-1UK22kREs/TwnXWs8tFjI/AAAAAAAASmI/QvnsxlhjjOI/s320/DSC6.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-SIYA2G8NOPE/TwnXSQTaTkI/AAAAAAAASl4/nWM0ikMW7Go/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-SIYA2G8NOPE/TwnXSQTaTkI/AAAAAAAASl4/nWM0ikMW7Go/s320/DSC4.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-PcEdZ-b8v4I/TwnXNZfdfSI/AAAAAAAASlo/IPcYHB-LrNo/s1600/DSC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-PcEdZ-b8v4I/TwnXNZfdfSI/AAAAAAAASlo/IPcYHB-LrNo/s320/DSC2.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-6475426423871759302?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/NVAvMC6fMFY" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com5http://furnicuti.blogspot.com/2012/01/salata-cobb.htmltag:blogger.com,1999:blog-5535746498456904123.post-22157174782383951032012-01-06T07:36:00.000+02:002012-01-06T07:37:36.372+02:002012-01-06T07:37:36.372+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/JMZiCRPNTqwKZ7JNFgEcsV630ks/0/da"><img src="http://feedads.g.doubleclick.net/~a/JMZiCRPNTqwKZ7JNFgEcsV630ks/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/JMZiCRPNTqwKZ7JNFgEcsV630ks/1/da"><img src="http://feedads.g.doubleclick.net/~a/JMZiCRPNTqwKZ7JNFgEcsV630ks/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fchifle-integrale.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-5xbio8Qi-Fk/TwYd4tCVONI/AAAAAAAASNM/34f_WP727SA/s1600/IMG5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="240" src="http://3.bp.blogspot.com/-5xbio8Qi-Fk/TwYd4tCVONI/AAAAAAAASNM/34f_WP727SA/s320/IMG5.jpg" width="320" /></a></div> <div style="text-align: justify;"> Iata niste chifle perfecte pentru micul dejun, langa niste <a href="http://furnicuti.blogspot.com/2011/11/dulceata-de-gutui.html" target="_blank">dulceata de gutui</a> si un pahar de lapte sau o cana de ceai. Sunt mult mai bune si mai sanatoase decat doar cu faina alba, dar nu atat de pufoase. De obicei noi facem painea direct in <a href="http://furnicuti.blogspot.com/2011/02/masina-de-paine.html" target="_blank">masina de paine</a>, dar cateodata ma apuca excesul de zel si experimentam diverse retete de chifle sau alte aluaturi, printre care si aceasta. Faina integrala se gaseste pe la orice supermarket, asa ca nu e deloc complicat sa le preparati.</div> <a name='more'></a><div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-UW6F47EOMTc/TwYdylyJsbI/AAAAAAAASMs/8M3SdZwwLbw/s1600/IMG1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="240" src="http://4.bp.blogspot.com/-UW6F47EOMTc/TwYdylyJsbI/AAAAAAAASMs/8M3SdZwwLbw/s320/IMG1.jpg" width="320" /></a></div> Pentru vreo 8 chifle, am folosit:</div> <ul> <li style="text-align: justify;">200 g faina alba</li> <li style="text-align: justify;">350 g faina integrala</li> <li style="text-align: justify;">150 ml lapte</li> <li style="text-align: justify;">150 ml apa</li> <li style="text-align: justify;">4 linguri ulei de masline</li> <li style="text-align: justify;">1 lingurita zahar</li> <li style="text-align: justify;">1 lingurita sare</li> <li style="text-align: justify;">un pliculet de drojdie uscata</li> </ul> <div style="text-align: justify;"> Amestecam cele doua tipuri de faina cu sarea. Incalzim putin laptele si apa, dupa care le folosim ca sa dizolvam zaharul si drojdia. Lasam cateva minute dupa care turnam peste lichide cate putin din amestecul de faina. Cand toata faina e incorporata, adaugam uleiul.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-gvkU2aq9iz4/TwYd0aZku_I/AAAAAAAASM0/oin9G-kPqMg/s1600/IMG2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="120" src="http://4.bp.blogspot.com/-gvkU2aq9iz4/TwYd0aZku_I/AAAAAAAASM0/oin9G-kPqMg/s320/IMG2.jpg" width="320" /></a></div> <div style="text-align: justify;"> Framantam cateva minute, pana obtinem un aluat elastic. Daca e prea lipicios, mai adaugati cate putina faina. Acoperim aluatul si il asezam la caldura, vreo 45 de mintue, pana isi dubleaza volumul.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-5arx3lGmQdw/TwYd2MemeLI/AAAAAAAASM8/HwSTZyZSYw0/s1600/IMG3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="120" src="http://1.bp.blogspot.com/-5arx3lGmQdw/TwYd2MemeLI/AAAAAAAASM8/HwSTZyZSYw0/s320/IMG3.jpg" width="320" /></a></div> <div style="text-align: justify;"> Impartim aluatul in 8 - 10 parti egale carora le dam forma de chifla. Le asezam in tava tapetata cu hartie de copt, le ungem cu putina apa si le mai lasam cateva minute la crescut. Coacem la 180 de grade vreo 25 - 30 de minute sau pana cand sunt rumenite. Le mai pensulim cu putina apa cand sunt gata.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-TScY_ccXSTU/TwYd3Ze9E0I/AAAAAAAASNE/7I9uHbKG4Sg/s1600/IMG4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="240" src="http://1.bp.blogspot.com/-TScY_ccXSTU/TwYd3Ze9E0I/AAAAAAAASNE/7I9uHbKG4Sg/s320/IMG4.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-0nqmV12Aw3I/TwYd5-fXqhI/AAAAAAAASNU/6msauzlU1nA/s1600/IMG6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="240" src="http://2.bp.blogspot.com/-0nqmV12Aw3I/TwYd5-fXqhI/AAAAAAAASNU/6msauzlU1nA/s320/IMG6.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-PPbx9RK4P_Q/TwYdxL_4sWI/AAAAAAAASMk/lJ5zUDO-5So/s1600/IMG7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="240" src="http://1.bp.blogspot.com/-PPbx9RK4P_Q/TwYdxL_4sWI/AAAAAAAASMk/lJ5zUDO-5So/s320/IMG7.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-2215717478238395103?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/jE2z4UiZxQE" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com5http://furnicuti.blogspot.com/2012/01/chifle-integrale.htmltag:blogger.com,1999:blog-5535746498456904123.post-8449076283901327932012-01-05T08:06:00.000+02:002012-01-05T08:07:09.461+02:002012-01-05T08:07:09.461+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/bdFSIkdStE4K9jWpWLVchIk-Ah4/0/da"><img src="http://feedads.g.doubleclick.net/~a/bdFSIkdStE4K9jWpWLVchIk-Ah4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bdFSIkdStE4K9jWpWLVchIk-Ah4/1/da"><img src="http://feedads.g.doubleclick.net/~a/bdFSIkdStE4K9jWpWLVchIk-Ah4/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fsupa-crema-de-linte.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-7aSGZZBmHA0/TwTMSneB6jI/AAAAAAAASMA/lvgt4mwrcLc/s1600/DSC3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-7aSGZZBmHA0/TwTMSneB6jI/AAAAAAAASMA/lvgt4mwrcLc/s320/DSC3.jpg" width="320" /></a></div> <div style="text-align: justify;"> Initial, cand am vazut supa de linte la <a href="http://dulcegarii-culinare.ro/" target="_blank">Anto</a>, cel mai mult mi-a placut culoarea, asa ca am vrut sa testam daca e la fel de buna pe cat de colorata :) Si este de vis, mai ales ca a trecut ceva de cand nu mai facusem o supa crema. Unde mai pui ca supa se face aproape singura, nici nu simti ca gatesti. Poate doar aromele condimentelor dezvaluie ca in bucatarie se pregateste ceva buuuun :)</div> <a name='more'></a><div style="text-align: justify;"> Pentru 4 portii am folosit:</div> <ul> <li style="text-align: justify;">300 g linte rosie</li> <li style="text-align: justify;">1 morcov</li> <li style="text-align: justify;">1 ardei gras rosu</li> <li style="text-align: justify;">1 ceapa</li> <li style="text-align: justify;">200 - 300 g telina radacina</li> <li style="text-align: justify;">2-3 rosii din conserva</li> <li style="text-align: justify;">3-4 catei de usturoi</li> <li style="text-align: justify;">1 ardei iute (optional)</li> <li style="text-align: justify;">2-3 linguri ulei de masline</li> <li style="text-align: justify;">1 foaie de dafin</li> <li style="text-align: justify;">1 lingurita chimen seminte</li> <li style="text-align: justify;">1/2 lingurita boia dulce sau iute :)</li> <li style="text-align: justify;">1/2 lingurita menta uscata</li> <li style="text-align: justify;">sare, piper </li> <li style="text-align: justify;">patrunjel pentru ornat</li> </ul> <span style="text-align: justify;">Incingem uleiul intr-o oala si adaugam: ceapa tocata, usturoiul, morcovul taiat rondele, telina si ardeiul taiate bucatele. Calim cateva minute dupa care e timpul pentru condimente: putina sare, chimen, boia si menta. Amestecam bine si continuam cu rosiile tocate marunt, lintea si vreo 2 litri de apa rece.</span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-YR8_l1w7Fkg/TwTMQqPSC1I/AAAAAAAASL4/7wwrOQ-hgz8/s1600/DSC1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-YR8_l1w7Fkg/TwTMQqPSC1I/AAAAAAAASL4/7wwrOQ-hgz8/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Dupa ce inceape sa fiarba adaugam dafinul si ardeiul iute tocat marunt. Lasam sa fiarba la foc mic pana cand toate legumele sunt patrunse. Scoatem foaia de dafin si pasam supa cu piciorul vertical al mixerului sau printr-o sita. Potrivim de sare si piper si suntem gata :)</div> <div style="text-align: justify;"> Servim supa cu crutoane, iaurt, patrunjel si daca preferati, putina lamaie. Simplu, v-am spus :)</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-heSY2Helc_o/TwTMOh7p8mI/AAAAAAAASLw/dhQCbGL7NW8/s1600/DSC7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://3.bp.blogspot.com/-heSY2Helc_o/TwTMOh7p8mI/AAAAAAAASLw/dhQCbGL7NW8/s320/DSC7.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-7QiOMv-f8UI/TwTMWaY6CmI/AAAAAAAASMQ/erAzhTqqk4s/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-7QiOMv-f8UI/TwTMWaY6CmI/AAAAAAAASMQ/erAzhTqqk4s/s320/DSC5.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-DIGJkIiIcMg/TwTMYJ5SA6I/AAAAAAAASMY/jvfu3TNGJ2g/s1600/DSC6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-DIGJkIiIcMg/TwTMYJ5SA6I/AAAAAAAASMY/jvfu3TNGJ2g/s320/DSC6.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-GkMYBID5Xzo/TwTMUmVrzZI/AAAAAAAASMI/sJmt_dlj6fA/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-GkMYBID5Xzo/TwTMUmVrzZI/AAAAAAAASMI/sJmt_dlj6fA/s320/DSC4.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-844907628390132793?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/r31qeJxD7Cw" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com4http://furnicuti.blogspot.com/2012/01/supa-crema-de-linte.htmltag:blogger.com,1999:blog-5535746498456904123.post-49356482827623703072012-01-04T11:01:00.000+02:002012-01-04T11:10:15.921+02:002012-01-04T11:10:15.921+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/qD0W3PNww0iHj5wz_g8ic9Tx_LU/0/da"><img src="http://feedads.g.doubleclick.net/~a/qD0W3PNww0iHj5wz_g8ic9Tx_LU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qD0W3PNww0iHj5wz_g8ic9Tx_LU/1/da"><img src="http://feedads.g.doubleclick.net/~a/qD0W3PNww0iHj5wz_g8ic9Tx_LU/1/di" border="0" ismap="true"></img></a></p><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fpaste-carbonara.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-q1O1yV_HQHg/TwQS8NVxShI/AAAAAAAASK4/_PW1V-3TKNc/s1600/DSC7.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-q1O1yV_HQHg/TwQS8NVxShI/AAAAAAAASK4/_PW1V-3TKNc/s320/DSC7.jpg" width="320" /></a></div> <div style="text-align: justify;"> In sfarsit a venit momentul sa pregatim reteta noastra preferata de paste. Nu a fost nimic premeditat, dar cum aveam prin frigider o bucata de kaiser, niste ciuperci si niste parmezan, nu cred ca ar fi fost altceva mai potrivit, asa ca Robert le-a transformat intr-o mancare delicioasa.</div> <a name='more'></a><div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-bwAqNA-Nbz4/TwQS1EpnUeI/AAAAAAAASKY/-B6OkUv6ThY/s1600/DSC1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-bwAqNA-Nbz4/TwQS1EpnUeI/AAAAAAAASKY/-B6OkUv6ThY/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Pentru 2-3 portii avem nevoie de:</div> <ul> <li style="text-align: justify;">3 oua</li> <li style="text-align: justify;">100-120 g paste</li> <li style="text-align: justify;">65 grame parmezan&nbsp;</li> <li style="text-align: justify;">100 g bacon</li> <li style="text-align: justify;">150 ml smantana pentru gatit</li> <li style="text-align: justify;">300-350 g ciuperci</li> <li style="text-align: justify;">2 linguri ulei</li> <li style="text-align: justify;">1 lingura mustar cu boabe</li> <li style="text-align: justify;">sare, piper</li> </ul> <div style="text-align: justify;"> Punem apa la fiert cu putina apa si putin ulei pentru a pregati pastele conform intructiunilor de pe ambalaj. Intre timp toacam ciupercile si baconul in bucatele potrivite si le calim intr-o lingura de ulei. Separat, intr-un bol batem ouale cu smantana pentru gatit, parmezanul si mustarul.</div> <div style="text-align: justify;"> Cand ciupercile si baconul sunt gata, stingem focul si peste ele punem pastele fierte si scurse de apa. Amestecam putin si adaugam amestecul de oua. Potrivim la gust cu sare si piper si mai lasam cateva minute.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-X5oBfd_-N_8/TwQS3NbtSfI/AAAAAAAASKg/WiuElftnbWs/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-X5oBfd_-N_8/TwQS3NbtSfI/AAAAAAAASKg/WiuElftnbWs/s320/DSC4.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-2gAgDix3v-g/TwQS6tLEphI/AAAAAAAASKw/DzcEDm8risE/s1600/DSC6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="http://4.bp.blogspot.com/-2gAgDix3v-g/TwQS6tLEphI/AAAAAAAASKw/DzcEDm8risE/s320/DSC6.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-j9tle0jLvUQ/TwQTESIz_MI/AAAAAAAASLg/zsM6UDFVyEE/s1600/DSC13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://3.bp.blogspot.com/-j9tle0jLvUQ/TwQTESIz_MI/AAAAAAAASLg/zsM6UDFVyEE/s320/DSC13.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-HHTU4tvGdag/TwQS9gMyaPI/AAAAAAAASLA/T9KF3Ycm_dQ/s1600/DSC8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-HHTU4tvGdag/TwQS9gMyaPI/AAAAAAAASLA/T9KF3Ycm_dQ/s320/DSC8.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-cblcgm4GYT4/TwQS5DzDxSI/AAAAAAAASKo/mro8Jfs1phk/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-cblcgm4GYT4/TwQS5DzDxSI/AAAAAAAASKo/mro8Jfs1phk/s320/DSC5.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> </div> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-4935648282762370307?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/zO-3tQmmRTI" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com6http://furnicuti.blogspot.com/2012/01/paste-carbonara.htmltag:blogger.com,1999:blog-5535746498456904123.post-83944079282522448852012-01-03T10:44:00.000+02:002012-01-03T10:45:08.605+02:002012-01-03T10:45:08.605+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/xuCFIhhseyLby_lg0IXQJmRFe6s/0/da"><img src="http://feedads.g.doubleclick.net/~a/xuCFIhhseyLby_lg0IXQJmRFe6s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xuCFIhhseyLby_lg0IXQJmRFe6s/1/da"><img src="http://feedads.g.doubleclick.net/~a/xuCFIhhseyLby_lg0IXQJmRFe6s/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fshake-cu-ciocolata.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-MveDdBQwY6I/TwIh0A8oQZI/AAAAAAAASHM/xf1k5jkF9UA/s1600/DSC2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-MveDdBQwY6I/TwIh0A8oQZI/AAAAAAAASHM/xf1k5jkF9UA/s320/DSC2.jpg" width="320" /></a></div> <div style="text-align: justify;"> De obicei retetele de shake-uri includ inghetata si/sau sos de ciocolata. In lumea mea, inghetata e atat de buna incat trebuie mancata ca atare, nu semi-topita si amestecata cu lapte. Asa ca ne-am abatut putin mai mult de la ideile americanilor si pentru shake-uri am folosit banane pentru o consistenta cremoasa si ciocolata neagra, ca doar asta-i cea mai buna :)</div> <a name='more'></a><div style="text-align: justify;"> Pentru 2 pahare pline ochi am folosit:</div> <ul> <li style="text-align: justify;">2 banane potrivite </li> <li style="text-align: justify;">250 ml lapte</li> <li style="text-align: justify;">200 g iaurt</li> <li style="text-align: justify;">50 g ciocolata neagra</li> <li style="text-align: justify;">2 linguri miere</li> </ul> <div style="text-align: justify;"> Punem toate ingredientele in blender: laptele, iaurtul, mierea, bananele taiate bucatati si ciocolata tocata marunt. O alta varianta ar fi sa topiti ciocolata in lapte, lasati sa se raceasca si apoi procedati ca mai sus. Puteti sa aruncati si cateva cuburi de gheata in blender :) Daca preferati un shake mai lichid, folositi iaurt de baut sau mai mult lapte.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-Nsyv2Pnr8Qw/TwIhytB8m-I/AAAAAAAASHE/_s0eJcrtteY/s1600/DSC1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-Nsyv2Pnr8Qw/TwIhytB8m-I/AAAAAAAASHE/_s0eJcrtteY/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Lasam blenderul sa-si faca treaba pentru cateva secunde si avem o bautura dulce si buna :)</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-S-ghyU5f2Fw/TwIh2wd4_NI/AAAAAAAASHc/FVoo2MHyRho/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-S-ghyU5f2Fw/TwIh2wd4_NI/AAAAAAAASHc/FVoo2MHyRho/s320/DSC4.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-iDbAF2DZnFI/TwIh1W03YSI/AAAAAAAASHU/fOWYsEExEPk/s1600/DSC3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-iDbAF2DZnFI/TwIh1W03YSI/AAAAAAAASHU/fOWYsEExEPk/s320/DSC3.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-QBkctlc320o/TwIh4LpOPsI/AAAAAAAASHk/cPfrqmryCcM/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-QBkctlc320o/TwIh4LpOPsI/AAAAAAAASHk/cPfrqmryCcM/s320/DSC5.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-8394407928252244885?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/UDyn1EJ0XOU" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com2http://furnicuti.blogspot.com/2012/01/shake-cu-ciocolata.htmltag:blogger.com,1999:blog-5535746498456904123.post-34065962598966913602012-01-02T11:10:00.001+02:002012-01-02T11:11:04.100+02:002012-01-02T11:11:04.100+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/mH76f9Ob2WSiiu_dvHyW0Xm_w0w/0/da"><img src="http://feedads.g.doubleclick.net/~a/mH76f9Ob2WSiiu_dvHyW0Xm_w0w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mH76f9Ob2WSiiu_dvHyW0Xm_w0w/1/da"><img src="http://feedads.g.doubleclick.net/~a/mH76f9Ob2WSiiu_dvHyW0Xm_w0w/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2012%2F01%2Fsalata-de-morcovi-cu-iaurt.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-x0swkz_zQhw/TwFx8p5msnI/AAAAAAAASGw/bCArGBDj4Bc/s1600/DSC4.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-x0swkz_zQhw/TwFx8p5msnI/AAAAAAAASGw/bCArGBDj4Bc/s320/DSC4.jpg" width="320" /></a></div> <div style="text-align: justify;"> Bine v-am regasit in 2012! Va dorim un an nou plin de bucurii si tot ce va doriti sa se implineasca!&nbsp;</div> <div style="text-align: justify;"> Incepem anul cu o reteta light, numai buna pentru o detoxifiere dupa mancarurile mai grele din perioada sarbatorilor. E adevarat ca mai avem un hop la Sf. Ion, dar trecem si peste asta :)) Aceasta salata e foarte buna si ca aperitiv la petreceri, asa ca daca vreti sa schimbati clasica salata de cruditati de morcov, telina si mar, incercati reteta de mai jos, veti fi incantati de rezultat.&nbsp;</div> <a name='more'></a><div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-4afNeGzn-C8/TwFx2w7TZQI/AAAAAAAASGY/fZUEAZ5xDmM/s1600/DSC1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-4afNeGzn-C8/TwFx2w7TZQI/AAAAAAAASGY/fZUEAZ5xDmM/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Pentru un bol (2-3portii) am folosit:</div> <ul> <li style="text-align: justify;">400 g morcovi</li> <li style="text-align: justify;">200 g iaurt tare (iaurt Extra de la Milli)</li> <li style="text-align: justify;">zeama de la o lamaie</li> <li style="text-align: justify;">1-2 catei de usturoi</li> <li style="text-align: justify;">2 linguri de ulei de masline</li> <li style="text-align: justify;">patrunjel</li> <li style="text-align: justify;">sare</li> </ul> <div style="text-align: justify;"> Mai intai punem iaurtul la scurs intr-o sita foarte fina sau intr-o sita normala in care punem tifon. E nevoie de un iaurt tare, in stilul celui grecesc, deoarece altfel sosul ar fi prea lichid, ceea ce nu ne dorim deloc :)</div> <div style="text-align: justify;"> Curatam morcovii si ii dam prin razatoarea mare sau prin minunatul <a href="http://profitshare.emag.ro/click.php?ad_client=7f21c78b46549cd9556d3a70037eed3f&amp;add_id=127746&amp;redirect=blendere----tocatoare/razatoare-feliator-moulinex-fresh-express-dj750g45--pDJ750G45" target="_blank">Fresh Express</a><img alt="" border="0" height="1" src="http://profitshare.emag.ro/link_track.php?ad_client=7f21c78b46549cd9556d3a70037eed3f&amp;add_id=127746" style="border: none !important; margin: 0px !important;" width="1" />de la Moulinex. Incingem uleiul si calim morcovii timp de cateva minute, doar cat sa se inmoaie putin, dupa care ii lasam sa se raceasca.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-aPApPKRLsyw/TwFx5xLyxtI/AAAAAAAASGg/QbXh51aMqxk/s1600/DSC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="106" src="http://1.bp.blogspot.com/-aPApPKRLsyw/TwFx5xLyxtI/AAAAAAAASGg/QbXh51aMqxk/s320/DSC2.jpg" width="320" /></a></div> <div style="text-align: justify;"> Amestecam morcovii cu iaurtul scurs, usturoiul pisat, zeama de lamaie si sare dupa gust. Lasam salata la frigider pentru 30 - 45 de minute, o mai potrivim de sare si zeama de lamaie si o ornam din belsug cu frunze de patrunjel.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-1EEzZC7yLlI/TwFx06DD8KI/AAAAAAAASGQ/kXgNllPKorA/s1600/DSC6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-1EEzZC7yLlI/TwFx06DD8KI/AAAAAAAASGQ/kXgNllPKorA/s320/DSC6.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-MBLuCD_Uqdc/TwFx-WKrchI/AAAAAAAASG4/BfEalQJtWyo/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-MBLuCD_Uqdc/TwFx-WKrchI/AAAAAAAASG4/BfEalQJtWyo/s320/DSC5.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-B--WdBLSKVw/TwFx7J2Y46I/AAAAAAAASGo/HHKHJIC47Qc/s1600/DSC3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-B--WdBLSKVw/TwFx7J2Y46I/AAAAAAAASGo/HHKHJIC47Qc/s320/DSC3.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-3406596259896691360?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/xKuAG5pGZhw" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com3http://furnicuti.blogspot.com/2012/01/salata-de-morcovi-cu-iaurt.htmltag:blogger.com,1999:blog-5535746498456904123.post-80658291828535025912011-12-29T08:04:00.000+02:002011-12-29T08:07:03.731+02:002011-12-29T08:07:03.731+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/do92BawVBCRt979r36qRJwBaIpE/0/da"><img src="http://feedads.g.doubleclick.net/~a/do92BawVBCRt979r36qRJwBaIpE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/do92BawVBCRt979r36qRJwBaIpE/1/da"><img src="http://feedads.g.doubleclick.net/~a/do92BawVBCRt979r36qRJwBaIpE/1/di" border="0" ismap="true"></img></a></p><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2011%2F12%2Fplatou-de-branzeturi.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe> <br /> <div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-AarFCJ0vF7k/TvtvtmilijI/AAAAAAAASEs/qF2HARtiGw8/s1600/DSC11.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-AarFCJ0vF7k/TvtvtmilijI/AAAAAAAASEs/qF2HARtiGw8/s320/DSC11.jpg" width="320" /></a></div> Daca la retetele pentru Craciun n-am prea excelat din lipsa de timp, m-am gandit sa recuperam cat de cat pentru Revelion, cu un aperitiv special. Ideea mi-a venit cand am vazut platoul de branzeturi prin meniurile tuturor restaurantelor din <a href="http://furnicuti.blogspot.com/2011/12/grenoble-city-break.html" target="_blank">Grenoble</a>. Asa ca, dupa putina documentare, va propun cel mai simplu si elegant aperitiv, perfect pentru un bufet suedez. Modificand tipurile de branza, puteti servi un astfel de platou si daca optati pentru un meniu romanesc.</div> <a name='more'></a><div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-e9m4KtqmOhM/TvtvwVU6fUI/AAAAAAAASE0/hSdbExwUmrg/s1600/DSC1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-e9m4KtqmOhM/TvtvwVU6fUI/AAAAAAAASE0/hSdbExwUmrg/s320/DSC1.jpg" width="320" /></a></div> Am ales 5 tipuri de branza, de diferite texturi si gusturi: Brie, Camembert, branza cu mucegai, Gouda si branza proaspata de capra. Puteti folosi mai putine sau mai multe tipuri de branza, dar tineti cont sa nu fie toate de acelasi fel (cremoase, tari, proaspete, vechi, afumate). Pe langa branzeturi, avem nevoie de crackers (paine crocanta) si fructe: nuci, struguri, smochine proaspete, mere, pere.<br /> In functie de tipurile de branza, asortam si vinul, in general dupa preferintele fiecaruia, fiind totusi si cateva recomandari: Riesling-urile merg bine cu aproape toate branzeturile, Muscat-ul se potriveste cu branza cu mucegai iar Sauvignon Blanc e o alegere buna pentru branzeturile cremoase.<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-EsKm8PglOlY/Tvtv82owzjI/AAAAAAAASF0/wl2D_n-tq4Q/s1600/DSC9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-EsKm8PglOlY/Tvtv82owzjI/AAAAAAAASF0/wl2D_n-tq4Q/s320/DSC9.jpg" width="320" /></a></div> Asezarea pe platou e tot o chestiune de alegere, singura regula este ca acesta sa nu fie prea aglomerat pentru ca branzeturile sa nu se atinga. In general branzeturile tari se aseaza gata taiate in bucati potrivite, iar cele moi se lasa intregi sau se taie doar cateva felii. Branza cu mucegai se lasa intreaga sau se rupe bucati. Pe platou se mai aseaza, in functie de spatiu, si cateva fructe. Un aspect importat este temperatura de servire a branzeturilor, care trebuie sa fie scoase de la frigider cu aproximativ o ora inainte, pentru a ajunge la temperatura camerei.<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-JLdfT9HD5lU/Tvtv30MskAI/AAAAAAAASFc/n8BvM-qaS2c/s1600/DSC6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-JLdfT9HD5lU/Tvtv30MskAI/AAAAAAAASFc/n8BvM-qaS2c/s320/DSC6.jpg" width="320" /></a></div> Si acum sa va povestesc cate ceva despre fiecare tip de branza pe care l-am folosit :)<br /> <a href="http://en.wikipedia.org/wiki/Brie" target="_blank">Brie</a> este o branza din lapte de vaca, frantuzeasca, care se lasa la maturat 4-5 saptamani pentru o textura moale, cremoasa. Se serveste ca desert, impreuna cu invelisul alb, deoarece acesta ii imbogateste gustul. Se pare ca este o branza cu istorie, deoarece primele insemnari in care este mentionata ar data din jurul anului 774 inaintea erei noastre :)<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-BQJ08w9HHXE/Tvtv00FfITI/AAAAAAAASFM/xZz16PPIHjY/s1600/DSC4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-BQJ08w9HHXE/Tvtv00FfITI/AAAAAAAASFM/xZz16PPIHjY/s320/DSC4.jpg" width="320" /></a></div> <a href="http://en.wikipedia.org/wiki/Camembert" target="_blank">Camembert</a>, similar cu Brie, este tot o branza cremoasa, frantuzeasca, din lapte de vaca, dar este mai slaba, iar modul de preparare difera, si deci, are un alt gust. Initial tare si sfarmicioasa, Camembert devine cremoasa dupa o perioada de maturare de aproximativ 3 saptamani. Spre deosebire de Brie, care se face in roti mai mari care apoi se taie, Camembert se pregateste de la inceput in roti mici, care se ambaleaza individual.<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-iiK0mHIz3io/TvtvzTlUq5I/AAAAAAAASFE/cguVk0W2xdA/s1600/DSC3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-iiK0mHIz3io/TvtvzTlUq5I/AAAAAAAASFE/cguVk0W2xdA/s320/DSC3.jpg" width="320" /></a></div> <a href="http://en.wikipedia.org/wiki/Blue_cheese" target="_blank">Branza cu mucegai</a>&nbsp;este o branza cu adevarat speciala, imbogatita diverse culturi de mucegai. In functie de tipul de cultura, de durata de maturare si de tipul de lapte folosit, aceste branzeturi pot varia destul de mult la gust, dar si la miros :) Seamana putin cu branza de burduf, dar este ceva mai iute si cu un gust unic dat de zonele albastre, albastru-gri sau verzi. Exista diverse legende despre cum in pestera de Roquefort a fost creata intamplator prima bucata de branza cu acest nume, la fel si pentru Gorgonzolla. Sunt o multime de tipuri de branza "imputite", dar foarte bune :) Chiar si Brie si Camembert pot fi considerate ca avand mucegai, deoarece invelisul lor se formeaza prin stropirea bucatilor de branza cu un tip de mucegai.<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-6jTg4KuBe4Y/Tvtv2flwcoI/AAAAAAAASFU/RmuRUDB6XyY/s1600/DSC5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-6jTg4KuBe4Y/Tvtv2flwcoI/AAAAAAAASFU/RmuRUDB6XyY/s320/DSC5.jpg" width="320" /></a></div> <a href="http://en.wikipedia.org/wiki/Gouda_(cheese)" target="_blank">Gouda</a> este o branza semi-tare, asemanatoare cascavalului, de origine olandeza. Cu cat e lasata mai mult la maturat, intre o luna si pana la mai mult de un an, cu atat devine mai tare si cu un gust mai puternic. Noi am avut o branza destul de tanara, aromata cu chimen.<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-t9-Pzd23LUQ/Tvtv5bRwHPI/AAAAAAAASFk/rglUI3ejkJk/s1600/DSC7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-t9-Pzd23LUQ/Tvtv5bRwHPI/AAAAAAAASFk/rglUI3ejkJk/s320/DSC7.jpg" width="320" /></a></div> <a href="http://en.wikipedia.org/wiki/Goat_cheese" target="_blank">Branza de capra</a>&nbsp;(Chevre),&nbsp;proaspata, este preferata noastra, desi eu cu greu m-am putut decide intre atatea bunatati :)) Este o branza cremoasa are un gust placut si se gaseste intr-o varietate de forme. Are un invelis alb, comestibil si este produsa doar din lapte de capra, nu amestecuri.<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-jIvPwegNUBE/Tvtv6jLHwSI/AAAAAAAASFs/rzoUkJmEIPA/s1600/DSC8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://1.bp.blogspot.com/-jIvPwegNUBE/Tvtv6jLHwSI/AAAAAAAASFs/rzoUkJmEIPA/s320/DSC8.jpg" width="320" /></a></div> Sper ca nu v-am plictisit cu detaliile astea despre branzeturi, dar e ceva ce vroiam sa fac mai demult, platoul acesta fiind doar o scuza :))<br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-RnUuVP4sDlA/Tvtv-yXiFzI/AAAAAAAASF8/r7ur9jW06vs/s1600/DSC10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://2.bp.blogspot.com/-RnUuVP4sDlA/Tvtv-yXiFzI/AAAAAAAASF8/r7ur9jW06vs/s320/DSC10.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-I-WQxl_mZr8/Tvtvxya7J9I/AAAAAAAASE8/2fy3-03BPJY/s1600/DSC2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="211" src="http://4.bp.blogspot.com/-I-WQxl_mZr8/Tvtvxya7J9I/AAAAAAAASE8/2fy3-03BPJY/s320/DSC2.jpg" width="320" /></a></div> <br /></div> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-8065829182853502591?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/ucu1b750YA8" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com3http://furnicuti.blogspot.com/2011/12/platou-de-branzeturi.htmltag:blogger.com,1999:blog-5535746498456904123.post-91988611175125697362011-12-27T07:56:00.000+02:002011-12-27T07:58:07.792+02:002011-12-27T07:58:07.792+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/c9fgl9NV1rIvEeUIzzgeKtyCBWk/0/da"><img src="http://feedads.g.doubleclick.net/~a/c9fgl9NV1rIvEeUIzzgeKtyCBWk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/c9fgl9NV1rIvEeUIzzgeKtyCBWk/1/da"><img src="http://feedads.g.doubleclick.net/~a/c9fgl9NV1rIvEeUIzzgeKtyCBWk/1/di" border="0" ismap="true"></img></a></p><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2011%2F12%2Fscones-cu-masline-si-rosii-uscate.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" frameborder="0" scrolling="no" style="border: none; height: 35px; overflow: hidden; width: 450px;"></iframe> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-bdEUNMWVUZQ/TvjtbsUgV7I/AAAAAAAASEU/EQ2hHxO057U/s1600/IMG5.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;" target="_blank"><img border="0" height="240" src="http://1.bp.blogspot.com/-bdEUNMWVUZQ/TvjtbsUgV7I/AAAAAAAASEU/EQ2hHxO057U/s320/IMG5.jpg" width="320" /></a></div> <div style="text-align: justify;"> Tocmai mi-am amintit de aceste chifle minunate, pentru ca le-am pregatit mai demult, dar le-am tot amanat publicarea. Eram in frenezia <a href="http://furnicuti.blogspot.com/2011/10/rosii-uscate.html" target="_blank">rosiilor uscate</a>, care ma cuprinsese imediat dupa ce le-am vazut in borcan :) Si acum, cand imi aduc aminte de ele, ma gandesc ca ar fi cazul sa reintram in acea atmosfera mediteraneana, mai intai prin aceasta reteta perfecta pentru micul dejun.</div> <a name='more'></a><div style="text-align: justify;"> Pentru vreo 7-8 bucati avem nevoie de:</div> <ul> <li style="text-align: justify;">10 - 12 rosii uscate</li> <li style="text-align: justify;">1-2 linguri masline fara samburi (rondele)</li> <li style="text-align: justify;">350 g faina</li> <li style="text-align: justify;">300 ml lapte</li> <li style="text-align: justify;">1 galbenus de ou</li> <li style="text-align: justify;">50 g unt </li> <li style="text-align: justify;">1 lingurita praf de copt</li> <li style="text-align: justify;">sare</li> </ul> <span style="text-align: justify;">Amestecam faina cu praful de copt si putina sare. Adaugam untul si putin ulei de la rosiile uscate, amestecand pana compozitia seamana cu niste firmituri, stiti voi, la fel ca la aluatul pentru tarta :) Amestecam rosiile tocate bucati potrivite si maslinele. Facem un loc in mijlocul tentativei de aluat si turnam laptele. Taiem cu un cutit aluatul, amestecandu-l pana se omogenizeaza, fara sa exageram. Nu adaugati faina, chiar daca vi se pare putin lipicios.</span><br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-aAbNQaUnqBg/TvjtYKYer4I/AAAAAAAASD8/5jrAqtseJbs/s1600/IMG2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="120" src="http://3.bp.blogspot.com/-aAbNQaUnqBg/TvjtYKYer4I/AAAAAAAASD8/5jrAqtseJbs/s320/IMG2.jpg" width="320" /></a></div> <div style="text-align: justify;"> Cu mainile pudrate cu faina, impartim aluatul in 7 sau 8 parti pe cat posibil egale, carora le dam forma rotunda si le asezam intr-o tava tapetata cu hartie de copt. Ungem chiflele cu galbenus si le coacem la 200 de grade vreo 20 de minute, pana se rumenesc.</div> <div style="text-align: justify;"> Sunt foarte bune atat calde, cat si reci, cu putin unt sau branza feta.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-2vcDys8T0bw/TvjtVZ6WHPI/AAAAAAAASDs/FOTgGdaXq5Y/s1600/IMG7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="240" src="http://3.bp.blogspot.com/-2vcDys8T0bw/TvjtVZ6WHPI/AAAAAAAASDs/FOTgGdaXq5Y/s320/IMG7.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-6cE_Waml0vM/TvjtaappRkI/AAAAAAAASEM/VNLZ5AqWHpA/s1600/IMG4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="240" src="http://1.bp.blogspot.com/-6cE_Waml0vM/TvjtaappRkI/AAAAAAAASEM/VNLZ5AqWHpA/s320/IMG4.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-6T3xfyMA_7c/TvjtdBczJnI/AAAAAAAASEc/dIgPaK1Ww-c/s1600/IMG6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="240" src="http://2.bp.blogspot.com/-6T3xfyMA_7c/TvjtdBczJnI/AAAAAAAASEc/dIgPaK1Ww-c/s320/IMG6.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-EsroSkh6AKI/TvjtZdF3uHI/AAAAAAAASEE/_qwSYg9ZChE/s1600/IMG3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" height="240" src="http://2.bp.blogspot.com/-EsroSkh6AKI/TvjtZdF3uHI/AAAAAAAASEE/_qwSYg9ZChE/s320/IMG3.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-9198861117512569736?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/v-f-9YJMhzw" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com0http://furnicuti.blogspot.com/2011/12/scones-cu-masline-si-rosii-uscate.htmltag:blogger.com,1999:blog-5535746498456904123.post-9821678264651105772011-12-24T19:21:00.001+02:002011-12-24T19:22:18.487+02:002011-12-24T19:22:18.487+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/pa2dKD7v0c9qsVZ5ApaSyDQh9fQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/pa2dKD7v0c9qsVZ5ApaSyDQh9fQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/pa2dKD7v0c9qsVZ5ApaSyDQh9fQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/pa2dKD7v0c9qsVZ5ApaSyDQh9fQ/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2011%2F12%2Fcraciun-fericit.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-sX3XYc33erM/TvYJ8WzQbVI/AAAAAAAASDg/kyOw4t-z72Q/s1600/DSC_0590.jpg" target="_blank" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://2.bp.blogspot.com/-sX3XYc33erM/TvYJ8WzQbVI/AAAAAAAASDg/kyOw4t-z72Q/s320/DSC_0590.jpg" width="320" /></a></div> <br /> Va dorim sa aveti parte de sarbatori fericite alaturi de cei dragi! Ne vedem dupa Craciun!<br /> <br /> Cu drag,<br /> Carmen si Robert (echipa Furnicuti)<br /> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-982167826465110577?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/NoHd4ltNQkg" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com9http://furnicuti.blogspot.com/2011/12/craciun-fericit.htmltag:blogger.com,1999:blog-5535746498456904123.post-87451048182507800172011-12-22T08:07:00.000+02:002011-12-22T08:08:47.414+02:002011-12-22T08:08:47.414+02:00 <p><a href="http://feedads.g.doubleclick.net/~a/Fv0bY7dJoCnBqHucw6rEkL7lP_0/0/da"><img src="http://feedads.g.doubleclick.net/~a/Fv0bY7dJoCnBqHucw6rEkL7lP_0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Fv0bY7dJoCnBqHucw6rEkL7lP_0/1/da"><img src="http://feedads.g.doubleclick.net/~a/Fv0bY7dJoCnBqHucw6rEkL7lP_0/1/di" border="0" ismap="true"></img></a></p><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Ffurnicuti.blogspot.com%2F2011%2F12%2Fchec-cu-nuci-caramelizate.html&amp;send=false&amp;layout=standard&amp;width=450&amp;show_faces=false&amp;action=like&amp;colorscheme=light&amp;font&amp;height=35&amp;appId=144810132257563" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:35px;" allowTransparency="true"></iframe> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-oM5WHqZLEr8/TvLAsl3w4PI/AAAAAAAASBY/Z5vNalU6rq8/s1600/DSC6.jpg" target="_blank" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="211" src="http://2.bp.blogspot.com/-oM5WHqZLEr8/TvLAsl3w4PI/AAAAAAAASBY/Z5vNalU6rq8/s320/DSC6.jpg" width="320" /></a></div> <div style="text-align: justify;"> Acum aproape o luna, aflam de la <a href="http://amainbucatarie.blogspot.com/" target="_blank">Ama</a> de o idee foarte frumoasa: sa ne inspiram de pe un blog primit in secret si sa gatim reteta care ne place cel mai mult de pe acel blog. A fost o supriza placuta sa avem ca sursa de inspiratie blogul "<a href="http://asmancacevabun.blogspot.com/" target="_blank">As manca ceva bun!</a>" unde am vazut cateva mancaruri interesante, asa ca <a href="http://asmancacevabun.blogspot.com/2011/05/carmella.html" target="_blank">acest chec</a> nu va fi singura reteta preluata de acolo :)</div> <a name='more'></a><div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-mqZLne9F7rE/TvLBB4RrF7I/AAAAAAAASBs/2D7mlui67hg/s1600/DSC1.jpg" target="_blank" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="211" src="http://4.bp.blogspot.com/-mqZLne9F7rE/TvLBB4RrF7I/AAAAAAAASBs/2D7mlui67hg/s320/DSC1.jpg" width="320" /></a></div> <div style="text-align: justify;"> Pentru o forma de 21x21 cm am folosit:</div> <ul> <li style="text-align: justify;">50 g nuci</li> <li style="text-align: justify;">120 g zahar pentru glazurat</li> <li style="text-align: justify;">200 g zahar pentru aluat</li> <li style="text-align: justify;">250 g faina</li> <li style="text-align: justify;">150 ml lapte</li> <li style="text-align: justify;">130 ml ulei</li> <li style="text-align: justify;">3 oua</li> <li style="text-align: justify;">zahar vanilat</li> <li style="text-align: justify;">1 pliculet praf de copt</li> </ul> <div style="text-align: justify;"> Mai intai ne ocupam de nuci, pentru care punem zaharul intr-o tigaie de teflon, la foc mic, pana se topeste. Adaugam nucile taiate bucati mari, amestecam si turnam pe o hartie de copt. Lasam sa se raceasca, punem intr-o punga solida, iar apoi ne descarcam de stres lovind cu ciocanul de snitele in bucata de caramel.</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-gwYkFGncKQ0/TvLBhnqLGJI/AAAAAAAASCg/q9p7MjUiaQY/s1600/DSC2.jpg" target="_blank" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="106" src="http://3.bp.blogspot.com/-gwYkFGncKQ0/TvLBhnqLGJI/AAAAAAAASCg/q9p7MjUiaQY/s320/DSC2.jpg" width="320" /></a></div> <div style="text-align: justify;"> Batem ouale cu zaharul si zaharul vanilat pana se albesc si isi maresc volumul. Adaugam uleiul cate putin, ca la maioneza, mixand in continuare. Turnam si laptele, putin cate putin, apoi faina amestecata cu praful de copt, amestecand bine. La final adaugam cam jumatate din cantitatea de nuci caramelizate, amestecam si turnam in forma de copt, unsa cu ulei si tapetata cu faina. Restul de nuci le-am pastrat pentru alta tura de chec :)</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-YoiU-_6brA0/TvLBoO7h9yI/AAAAAAAASCs/WxmsdlRwrU4/s1600/DSC3.jpg" target="_blank" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="106" src="http://2.bp.blogspot.com/-YoiU-_6brA0/TvLBoO7h9yI/AAAAAAAASCs/WxmsdlRwrU4/s320/DSC3.jpg" width="320" /></a></div> <div style="text-align: justify;"> Coacem vreo 40-50 de minute, la 180 de grade, pana checul se rumeneste si trece testul scobitorii. Miroase superb a nuci prajite si caramel, asa ca nu e foarte usor sa-l lasam sa se raceasca inainte de a-l taia :)</div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-QyxSDO0T3SE/TvLBuUAiLYI/AAAAAAAASC8/oQHmbKsAhqw/s1600/DSC6.jpg" target="_blank" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="http://1.bp.blogspot.com/-QyxSDO0T3SE/TvLBuUAiLYI/AAAAAAAASC8/oQHmbKsAhqw/s320/DSC6.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-4qXDZHhJTQk/TvLByYBWmiI/AAAAAAAASDM/JQwEcBQrYfo/s1600/DSC5.jpg" target="_blank" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="http://1.bp.blogspot.com/-4qXDZHhJTQk/TvLByYBWmiI/AAAAAAAASDM/JQwEcBQrYfo/s320/DSC5.jpg" width="320" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-FTLd9b02xRk/TvLBwNwtVsI/AAAAAAAASDE/CFdWIacNLOA/s1600/DSC4.jpg" target="_blank" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="http://3.bp.blogspot.com/-FTLd9b02xRk/TvLBwNwtVsI/AAAAAAAASDE/CFdWIacNLOA/s320/DSC4.jpg" width="320" /></a></div> <div style="text-align: justify;"> <br /></div> <div style="text-align: justify;"> <b:if cond="data:blog.pageType == &quot;item&quot;"> <a href="javascript:window.print()">Printeaza reteta (fara imagini)</a> </b:if></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5535746498456904123-8745104818250780017?l=furnicuti.blogspot.com' alt='' /></div><img src="http://feeds.feedburner.com/~r/BucatariaFurnicutilor/~4/TVcY9eQSYbM" height="1" width="1"/>Carmenhttp://www.blogger.com/profile/11127773576906259471noreply@blogger.com5http://furnicuti.blogspot.com/2011/12/chec-cu-nuci-caramelizate.html