NEW
CORNED BEEF HASH AND EGGS Made in house, served with three eggs any style and toast, 8
BISCUITS AND GRAVY Fresh buttermilk biscuits and sage sausage gravy, 6
GRAINS
Tassajara-style whole wheat pancakes, 5
Custard dipped Challah French toast, 5 with caramelized bananas and pecans, 7
EGGS
(all egg dishes served with potatoes and toast)
GREEK OMELET Gyro meat, feta, spinach, and tomatoes, 7
THE McKREIGER! Chef’s Choice sage sausage patties, scrambled eggs,
and cheddar cheese on a English muffin, with potatoes (no toast), 6
Three eggs, 5 with meat, 7
Breakfast burrito with scrambled eggs, pepper jack cheese, tomato, and avocado, 6
Chicken Chorizo and scrambled eggs, 6 with cheese, 7
Cheese omelet, 6
Tuscan omelet with balsamic onions, bacon, roasted peppers, and herb goat cheese, 8
Veggie omelet with mushrooms, tomatoes, onion, and spinach, 6 with cheese, 7
BBQ omelet with pulled pork, mustard BBQ sauce, and pepper jack cheese, 7
Santa Fe omelet with chorizo, tomato, avocado, and pepper jack cheese, 7
Western omelet with onions, peppers, ham, and cheddar, 7
Cottage ham and cheese omelet, 7
MEATS
Cottage ham*
Andouille sausage*
Sage sausage patty*
Grilled German bologna*
Applewood smoked bacon
*Chef’s Choice Meat, Berea, OHJUICE
Orange
Cranberry
V-8
CHEESE
American
Cheddar
Blue
Swiss
Pepper jack
Provolone
Herbed goat
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Printable Menu here.
Tuesday, July 21st, 2009, 7pm
Six (6) courses, $50
Tax and gratuity included
DRAFTS
Sierra Nevada Celebration
St. Bernardus Christmas Ale
Great Divide Hibernation Ale
Thirsty Dog 12 Dogs Christmas Ale
Heavy Seas Winter Storm
Avery Old Jubilation
Affligem Noel
Delirium Noel