Budget Cooking RecipesThe Best Budget Cooking Recipes from Recipe4Living2010-09-05T21:22:03ZWordPresshttp://www.budget-cooking-recipes.com/feed/atom/http://feeds.feedburner.com/BudgetCookingRecipes?format=skinKathrynSteed<![CDATA[White Bean Dip with Veggie Chips Recipe]]>http://www.budget-cooking-recipes.com/?p=5972010-09-01T21:24:39Z2010-09-05T21:22:03Z
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<p>These light, healthful bites are perfect to share with friends!</p>
<p><a href="http://www.recipe4living.com/recipes/white_bean_dip_with_veggie_chips.htm">Rate this recipe and see reviews here!</a></p>
<h3>Ingredients</h3>
<p>* 1 15-oz. can cannellini beans, rinsed and drained<br />
* 2 to 3 Tbs. fresh lemon juice<br />
* 2 Tbs. olive oil<br />
* 1 sm. garlic clove, chopped<br />
* 1 tsp. fresh rosemary, finely chopped<br />
* 1/4 tsp. red-pepper flakes<br />
* salt and pepper<br />
* veggie chips for serving</p>
<h3>Directions</h3>
<p>In food processor, combine beans, lemon juice, oil, garlic, rosemary, red-pepper flakes and 2 tablespoons water. Process until very smooth, about 1 minute,scraping down bowl as needed. Season with salt and pepper. Transfer to a serving bowl, and garnish with rosemary and red-pepper flakes; serve with veggie chips.</p>
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</div>0http://www.budget-cooking-recipes.com/white-bean-dip-with-veggie-chips-recipe/KathrynSteed<![CDATA[Lasagna Verde Recipe]]>http://www.budget-cooking-recipes.com/?p=5932010-09-01T21:21:27Z2010-09-03T21:18:03Z
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<p>Kids love the look of this green lasagna. I don’t blame them!<br />
<a href="http://www.recipe4living.com/recipes/lasagna_verde.htm"><br />
Rate this recipe and see reviews here!</a></p>
<h3>Ingredients</h3>
<p>* 6 oz. green lasagna noodles<br />
* salt<br />
* 1 Tbs. butter<br />
* 2 1/2 C. thick Bolognese sauce<br />
* 2 1/2 C. white sauce<br />
* 1/2 C. grated Parmesan cheese</p>
<h3>Directions</h3>
<p>Boil the green lasagna noodles in salted water for 5 minutes or until tender. Rinse in cold running water, drain and dry. Preheat oven to 375 degrees. In a buttered, ovenproof dish, arrange a layer of lasagna, topped by a layer of Bolognese sauce and then one of the white sauce. Repeat. Sprinkle the grated cheese over the top and bake for 30 minutes. Serve hot.</p>
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</div>0http://www.budget-cooking-recipes.com/lasagna-verde-recipe/KathrynSteed<![CDATA[Cheese Noodle Blinis Recipe]]>http://www.budget-cooking-recipes.com/?p=5902010-09-01T21:21:48Z2010-09-01T21:17:50Z
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<p>This recipe make for a hot, tasty suppertime meal or party snack.</p>
<p><a href="http://www.recipe4living.com/recipes/cheese_noodle_blinis.htm">Rate this recipe and see reviews here!</a></p>
<h3>Ingredients</h3>
<p>* 1 C. + 2 Tbs. all-purpose flour, sifted<br />
* pinch salt<br />
* 1 egg<br />
* 1 1/4 C. milk<br />
* 1/4 C. grated cheese<br />
* 2 Tbs. grated onion<br />
* 1/4 lb. noodles<br />
* 2 Tbs. oil</p>
<h3>Directions</h3>
<p>Place the flour and salt in a mixing bowl. Make a batter by blending the egg and the milk, a little at a time. Stir in the grated cheese and onion, and let stand for 20 minutes. Break the noodles into short lengths and cook them in boiling, salted water for about 6 minutes. Drain thoroughly and add to the batter. Heat enough oil to grease the bottom of a skillet. Spoon the batter onto the pan to make a circle 4 inches in diameter. Cook gently until just set, then turn over and cook the other side. Repeat with the rest of the batter. Serve warm, with cream cheese and cranberry sauce.</p>
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</div>0http://www.budget-cooking-recipes.com/cheese-noodle-blinis/KathrynSteed<![CDATA[Lenten Cake Recipe]]>http://www.budget-cooking-recipes.com/?p=5862010-08-24T17:35:44Z2010-08-28T17:32:26Z
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<p>Christians who are fasting for Lent can still eat this delicious cake.</p>
<p><a href="http://www.recipe4living.com/recipes/lenten_cake.htm">Rate this recipe and see reviews here!</a></p>
<h3>Ingredients</h3>
<p>* 3 C. flour<br />
* 5 tsp. baking powder<br />
* 4 Tbs. sugar<br />
* 3/4 tsp. salt<br />
* 6 Tbs. vegetable oil<br />
* 2 1/2 C. water<br />
* 1 tsp. vanilla<br />
* dash of cinnamon</p>
<h3>Directions</h3>
<p>Combine flour, baking powder, sugar and salt in medium bowl. Add vegetable oil, vanilla and water. Heat oil. Pour batter in pans and bake in oven at 350 degrees for 45 minutes. Sprinkle tops with cinnamon.</p>
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</div>0http://www.budget-cooking-recipes.com/lenten-cake-recipe/KathrynSteed<![CDATA[Beef Taco Skillet Recipe]]>http://www.budget-cooking-recipes.com/?p=5832010-08-24T17:32:19Z2010-08-26T17:29:02Z
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<p>This delicious skillet will be a family favorite and can be made in minutes!</p>
<p><a href="http://www.recipe4living.com/recipes/beef_taco_skillet_2.htm">Rate this recipe and see reviews here!</a></p>
<h3>Ingredients</h3>
<p>* 1 lb. ground beef<br />
* 1 can tomato soup<br />
* 1/2 C. salsa<br />
* 1/2 C. water<br />
* 6 flour tortillas (6-inch), cut into 1 inch pieces<br />
* 1/2 C. shredded Cheddar cheese</p>
<h3>Directions</h3>
<p>Cook beef in a 10-inch skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.</p>
<p><a href="http://www.recipe4living.com/recipes/beef_taco_skillet_2.htm">Rate this recipe and see reviews here!</a></p>
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</div>0http://www.budget-cooking-recipes.com/beef-taco-skillet-recipe/KathrynSteed<![CDATA[Greek-Style Pork Chops Recipe]]>http://www.budget-cooking-recipes.com/?p=5802010-08-24T17:28:52Z2010-08-24T17:28:52Z
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<p>The pork was tender and juicy! This recipe is from the awesome blog, http://fortheloveofcooking-recipes.blogspot.com.</p>
<p><a href="http://www.recipe4living.com/recipes/greek_style_pork_chops.htm">Rate this recipe and see reviews here!</a></p>
<h3>Ingredients</h3>
<p>* 2 Tbs. red wine vinegar<br />
* 1 tsp. dried oregano<br />
* 2 tsp. olive oil<br />
* 2 cloves of garlic, minced<br />
* sea salt, to taste<br />
* freshly cracked pepper, to taste<br />
* 3 thick-cut boneless pork chops<br />
* cooking spray</p>
<h3>Directions</h3>
<p>Combine the vinegar, oregano, olive oil, and garlic in a zip lock bag. Add the pork to the bag and seal. Marinate the meat for 20 minutes at room temperature, turning after 10 minutes.</p>
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</div>0http://www.budget-cooking-recipes.com/greek-style-pork-chops-recipe/KathrynSteed<![CDATA[Pineapple Cream Cheese Salad Recipe]]>http://www.budget-cooking-recipes.com/?p=5752010-08-17T21:30:16Z2010-08-21T11:27:14Z
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<p>Serve this tasty hybrid salad/dessert at a Christmas dinner.</p>
<p><a href="http://www.recipe4living.com/recipes/pineapple_cream_cheese_salad.htm">Rate this recipe and see reviews here!</a></p>
<h3>Ingredients</h3>
<p>* 2 pkgs. lg. lime gelatin<br />
* 6 C. water<br />
* 1 sm. container whipping cream<br />
* 1 lg. pkg. cream cheese<br />
* 1 lg. can crushed pineapple, drained<br />
* 1 jar maraschino cherries, cut up<br />
* 1 C. walnuts, crushed</p>
<h3>Directions</h3>
<p>Dissolve gelatin in 3 C. boiling water. Add 3 C. cold water and 1 C. pineapple juice. Chill in refrigerator until partially set. Whip the cream and add the soft cream cheese. Whip together. Add the gelatin and whip all together well. Fold in pineapple, cherries and walnuts to the preceding mixture. Put in a large ring mold. Put in refrigerator overnight. Unmold and put in platter.</p>
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</div>0http://www.budget-cooking-recipes.com/pineapple-cream-cheese-salad-recipe/KathrynSteed<![CDATA[Vegetable and Bean Chili Recipe]]>http://www.budget-cooking-recipes.com/?p=5722010-08-17T21:26:56Z2010-08-19T21:23:23Z
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<p>Use any combination of your favorite vegetables and canned beans for this recipe.<br />
<a href="http://www.recipe4living.com/recipes/vegetable_and_bean_chili.htm"><br />
Rate this recipe and see reviews here!</a></p>
<h3>Ingredients</h3>
<p>* 1 Tbs. olive oil<br />
* 1 lg. onion, coarsely chopped<br />
* 2 tsp. finely chopped garlic<br />
* 1 1-lb. bag frozen broccoli, carrots and cauliflower<br />
* 1 15-oz. can red beans, drained, rinsed<br />
* 1 15-oz. can garbanzo beans, drained, rinsed<br />
* 2 cans (14.5 oz. each) diced tomatoes with green chilies, undrained<br />
* 1 8-oz. can tomato sauce<br />
* 2 C. frozen whole kernel corn<br />
* 2 Tbs. chili powder<br />
* 1 Tbs. ground cumin<br />
* 3/4 tsp. salt<br />
* 1/8 tsp. ground red pepper (cayenne)</p>
<h3>Directions</h3>
<p>In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onion and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened. Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low; cover and cook 15 to 20 minutes, stirring occasionally, until chili is hot and vegetables are crisp-tender.</p>
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</div>0http://www.budget-cooking-recipes.com/vegetable-and-bean-chili-recipe/KathrynSteed<![CDATA[Fried Zucchini Recipe]]>http://www.budget-cooking-recipes.com/?p=5692010-08-17T21:23:04Z2010-08-17T21:23:04Z
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<p>If you’re looking for a new way to try zucchini, stop right here. While this isn’t the healthiest way to snack on this veggie, it sure is tasty.</p>
<p><a href="http://www.recipe4living.com/recipes/fried_zucchini_2.htm">Rate this recipe and see reviews here!</a></p>
<h3>Ingredients</h3>
<p>* 1 1/2 lbs. zucchini, quartered<br />
* 1 C. flour<br />
* 1 egg<br />
* 1 Tbs. water<br />
* 1/2 tsp. salt<br />
* fine bread crumbs<br />
* 2 qts. vegetable oil</p>
<h3>Directions</h3>
<p>Roll zucchini in flour, then roll in a mixture of slightly beaten egg, water and salt. Roll in bread crumbs to coat thoroughly. Chill in refrigerator for 30 minutes. Drop a few at a time into deep heated oil at 350 degrees. Fry until lightly brown and drain on paper towels.</p>
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</div>0http://www.budget-cooking-recipes.com/fried-zucchini-recipe/AllisonEvans<![CDATA[Chicken Millet Casserole Recipe]]>http://www.budget-cooking-recipes.com/?p=5672010-08-12T20:05:50Z2010-08-12T20:05:50Z
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<p>This chicken casserole is different from any other you’ve had before!</p>
<p><a href="http://www.recipe4living.com/recipes/chicken_millet_casserole.htm" target="_self">Rate this recipe and see reviews here!</a></p>
<h3>Ingredients</h3>
<p>* 2 Tbs. butter<br />
* 1/2 large onion, chopped<br />
* 1 clove garlic, minced<br />
* 2/3 C. millet<br />
* one 10 1/2-oz. can beef broth<br />
* 2 C. chopped chicken, cooked</p>
<h3>Directions</h3>
<p>Preheat oven to 350 degrees. Melt butter in a skillet and saute the onion and garlic over medium heat. Add millet and brown lightly. Stir in beef broth and chicken, then pour into a 2-quart casserole dish. Cover dish and bake for about 45 minutes, or until millet is tender.</p>
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