Also in this week’s K-12 legislative update: Connecticut to offer universal free school breakfast to public school students and a Pennsylvania bill would establish a grant program to bring milk dispensers to school cafeterias in the state.
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On this episode of Onsite with FSD, the nutrition team shares how its partnership with the Special Education Department began and the benefits that come with it.
As we reach the warmer months, take the cooking outside with these recipes made for the grill.
Chartwells Higher Ed’s Chris Vasconi of Pitt Eats, an alumni of celeb chef Michael Symon’s iconic Cleveland restaurant Lola, has created a pierogi that’s more umami bomb than mild-mannered pillow.
From zucchini corndogs to togarashi-topped hot dogs, classic baked beans and more, this is your summer to make menu magic.
Share your great ideas here.
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