Indonesian Traditional Food

Grilled Chicken Roll

2012-02-05T12:18:00.000+07:00

Grilled Chicken Roll

Material :

350 grams chicken breast fillet or chicken bones and discard wash with vinegar or lemon juice
25 grams of wheat flour
2 tablespoons bread crumbs
1 egg, beaten
some pepper
1/2 teaspoon ground cumin
2 hazelnut
1 inch fresh ginger
1 tablespoon tamarind water
5 tablespoons coconut milk
1 tablespoon chopped celery
5 little onion or 1 large onion
2 cloves garlic
1 teaspoon coriander powder
salt
sugar

Ingredients For the omelet :

3 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons water
1 tablespoon butter

How to Make :

Make a smooth paste of garlic, onion, nutmeg, ginger, coriander and cumin powder. Set aside.
Chopped chicken or chicken breast fillet until you get very small pieces.
Pour lemon juice over it. Mix the chicken fillets with flour, bread flour, eggs, and a smooth paste.
Add coconut milk, chopped celery, salt, sugar and tamarind water. Stir well and set aside.
While it makes a sheet of egg. Measures approximately 8 inches.
Take 2 pieces of egg, spread half of mixture and roll them.
And do some paper bake for this, and make sure that the end is near.
Take 2 pieces of others, and make the same roll again for the rest of the mixture.
Steam the mixture for about 30 minutes.
Create an open roll, and put them into the pie plate and bake in the oven to 175 degrees Celsius for about 30 minutes.
Cut into slices about 1 inch thick.

Corn Rice

2012-02-05T11:38:00.000+07:00

Corn rice is one of the typical dishes of Madura, East Java, Indonesia. It consists of rice and white rice mixed with corn kernels have been cooked that along with the rice. Corn rice eaten with plain white rice with other side dishes.

Ingredients :

1.5 cups rice, washed thoroughly
1.5 cups sweetcorn kernels, cut from raw corn cobs, or tinned sweetcorn

How To Make :

Put the rice and raw sweetcorn in a pot with 3 cups of water and bring to the boil. If using tinned sweetcorn, do not add at this stage.
Simmer rice and corn until water is absorbed. If using tinned sweetcorn, add now.
Reduce heat to low and cook rice and corn for a further 10 minutes until rice is dry and fluffy. Serve immediately.

Mixed Spicy Chicken

2012-02-05T11:20:00.000+07:00

Indonesian cuisine diversity this time based chicken, mixed with various kinds of spices that makes this dish was tasty and delicious.

Ingredients :

3½ lb. young chicken, cut into frying pieces
3 cloves garlic, sliced
2 tsp. crushed dried red hot chili
5 candlenut, crushed
2 cups coconut milk
1 Tbs. Vegetable oil
1 thick sliced ginger
1 stalk lemon grass
¼ cup sliced shallots
1/8 tsp. turmeric
1 tsp. salt
1 tsp. sugar

How To Make :

Blend the shallots, garlic, chili, candle nut, salt and sugar with ¼ cup of the coconut milk into a paste.
Heat the oil in a wok and sauté the paste for a minute or two until you can smell the aroma.
Place the chicken, ginger and lemon grass into the wok and stir fry for five minutes or more over medium heat.
Then add the rest of the coconut milk, and let it cook for forty five minutes, stir the chicken frequently.
It is ready to be served if the sauce is somewhat thickened and the chicken should be tender

Fresh Sour Shrimp

2012-01-31T23:09:00.000+07:00

Ingredients :

400gr shrimp, peeled skin
2 tablespoons cooking oil
5 grains of red onion, thinly sliced
2 cloves garlic, thinly sliced
1 liter of water
2 bay leaves
2cm galangal, crushed
2 stalks lemon grass crushed
5 pieces of starfruit, cut into pieces
5 Green Tomatoes, cut into pieces
1 tablespoon of water acidic
1 orange juice, squeeze the water
1 teaspoon fish sauce
2 teaspoons soy sauce
salt and pepper to taste

How to make it :

Heat oil, saute onion, garlic until Fragrant. Remove from heat.

Boil water, saute onion and garlic inputs, bay leaves, galangal and lemongrass.

Enter the shrimp, cook until it changes color. Add the Tomatoes, tamarind juice, lime juice, soy sauce, fish sauce, salt and pepper. cook until cooked. lift and serve.

Gejrot Ball Tofu

2012-01-31T21:02:00.004+07:00

So by reading the recipe out of this Cirebon gejrot specialties you can create your own local specialty foods and you can enjoy it without waiting for a long time back to your hometown to enjoy the food. Well here's the ingredients and know how to create a distinctive gejrot Cirebon.

Ingredients:

20 pcs tofu
2 tablespoons fried onions

Puree :

4 pcs of red onion
3 cloves garlic
7 pcs chili sauce
1 teaspoon salt

Sauce :

2 tablespoons tamarind water
100 g brown sugar
250 ml of water
4 tablespoons sweet soy sauce

How to make :

Make sauce: brown sugar and water boiled until sugar dissolves, remove and strain.

Enter the spices that are mashed into a sugar solution with acid water and soy sauce, cook and boil until cooked.

Chop the tofu in a serving dish, pour the sauce, sprinkle fried onions.

Giant Gourami With a Sweet Acid Taste

2012-01-21T23:48:00.001+07:00

Indonesian people are very happy with this one dish because of its rich flavor and nutrition, it's a compelling anyone to taste it, so this time I will invite you to try to make our kitchen today.

Ingredients :

For Fish :

1 kg of fish carp
1 clove garlic, mashed
1 teaspoon salt
1 orange juice, take the water
3 teaspoons cornstarch meal

Sauce :

2 cloves garlic, crushed
1 onion, sliced thin
1 leek, sliced thin
1 piece of red pepper, sliced thin
2 cm ginger
5 teaspoons ketchup
2 teaspoons cornstarch
150 cc water
1 teaspoon salt
1 teaspoon sugar
1 / 2 teaspoon pepper
1 / 2 teaspoon vinegar
2 teaspoons cooking oil

How to make :

Fish :

mix garlic, salt, lemon juice, stir until blended, smeary of fish carp body, let stand 10 minutes, drain.
Crate weight of fish, smeary of fish carp with cornstarch until blended, then, fry in hot oil until dry, remove and set aside.

Sauce :

heat oil, add the garlic and onion, saute until golden.
Enter the spring onion, chili, ginger, tomato sauce, salt, sugar, pepper powder, vinegar, Stir well.
Enter Already cornstarch mixed with water, Mix well, cook until thickened, remove from heat.
Pour the sauce over the fish has been fried, ready to serve.

Grilled Chicken Pineapple Sauce

2012-01-21T22:47:00.001+07:00

Dishes this one still uses the basic ingredients of chicken, which makes this dish special because it uses pineapple sauce that makes it feel unique because the combination of two materials namely pineapple and chicken.

The main ingredients:

1-2 pieces of chicken wings, washed and drained

Pineapple sauce Ingredients:

150 grams of grated pineapple
4-5 pieces of red onion, sliced
1 piece of garlic, chopped
75 ml sweet soy sauce
2-3 tablespoons soy sauce

How to make pineapple sauce:

Mix the grated pineapple, onion, garlic, sweet soy sauce and soy sauce, and stir until blended.
The pineapple sauce Divided into two parts. Partially to smearing chicken wing pieces.
The remaining sauce is heated to a ripe, for roast chicken.

How to make grilled chicken pineapple sauce:

Basting chicken wings with half the pineapple sauce
Then store in refrigerator for about 1 hour
Prepare a baking sheet That has been spread with butter, then arrange the chicken pieces.
Bake in the oven with a temperature of 175-200 degrees Celsius for 25 minutes until the fat melts.
After That drain, then baked again for 20 minutes until cooked.
Serve with the way dipped / soaked in pineapple sauce
Good luck.

Kuluyuk Chicken

2012-01-21T21:41:00.001+07:00

Chicken is a basic ingredient of meat that produces many delicious dishes and delicious chicken kuluyuk this one.

Ingredients :

• 150 gr chicken meat, sliced thin
• salt and pepper to taste
• 1 clove garlic, mashed
• 1 teaspoon soy sauce english
• 2 tablespoons cornstarch
• cooking oil to taste
• 100 gr onion, sliced
• 1 piece of red pepper, thinly - sliced
• 5 slices of pineapple that has been clean

For the Sauce :

• 3 tablespoons tomato sauce
• 1 teaspoon soy sauce english
• 1 teaspoon minced garlic
• 100 cc chicken broth
• 1 tablespoon sugar
• 1 tsp red wine
• 1 / 2 tsp vinegar

How to Make :

Mix the chicken cutlets with salt, pepper, garlic, and soy sauce English, let stand until flavors mingle
Sprinkle cornstarch over chicken marinated, fried until cooked. lift
Saute chicken fried with onions, red peppers, and pineapple. Pour the sauce over it and stir well

Make the sauce :

cook together ingredients for sauce, Thicken with cornstarch solution and stir well

Jala Bread With Chicken Curried

2012-01-21T21:14:00.000+07:00

The rise of various types of flour from various local grocery needs we welcome socialize through the recipe so that adding new types of food variation that could interest the public.

Material Jala Bread :

• 50 g banana flour
• 50 g wheat flour
• 2 eggs
• 500 ml coconut milk diluted
• A little salt
• 1 tablespoon melted butter

Curry Chicken:

• 250 gr chicken meat (5 pieces)
• 500 ml coconut milk
• 1 tablespoon of oil for sauteing
• 2 lbr lime leaves
• 1 stalk lemongrass
• 1 slice of ginger

Spices that are:

• 1 vertebra ginger
• 5 pcs candlenut
• 5 cloves garlic
• 2 pcs red chilli
• 5 pcs onion
• 1 slice of turmeric
• Salt to taste

How to make Jala Bread :

Mix the banana flour and wheat flour, break eggs one by one, pour the coconut milk little by little until they run out while stirring, let the butter melt, stirring.
Take the Teflon, heat, and make pancakes like a cone nets until the dough runs out (± 20 sheets), set aside.

How to make chicken curry :

Saute the spices that have been mashed with lemon grass, lime leaves and galangal with oil.
Add chicken, cook until the flavors mingle, enter the cook coconut milk to boil, and cook until chicken is tender, remove
Serve bread with chicken curry

Devil Sauce ( Sambal Setan In Indonesian )

2012-01-16T18:15:00.000+07:00

'Sambal Setan In Indonesia' its name of very hot sambal with Madame Jeanette peppers (red brownish, very sharp). Madame Jeanette peppers whose color is yellow or light green. It is spicy and aromatic. The name literally means "devil's sauce". It is popular in Surabaya.

Ingredients :

Madame Jeanette 100gr Chili (chili yellow or light green)
8 pcs shallots
4siung garlic
½ tsp salt
50ml of cooking oil

How to make :

steamed or boiled: Madame Jeanette Chili (chili yellow or light green) , onion and garlic.
Put all in a mortar and add salt. Crush rough. Saute in oil until boiling. Remove from heat.

Bajak Sauce ( Sambal Bajak In Indonesia )

2012-01-16T17:46:00.000+07:00

Many people in Asia who love the spicy sauce to enhance the appetite. Sambal is a hot pepper sauce prepared from crushed so that's out the water content and are usually added other ingredients such as salt, vinegar and shrimp paste. Chili is one of the elements typical Indonesian cuisine, Malay cuisine is found also in South Asia and East Asia. There are various variations of chili from different regions.

Bajak sauce
Chili for this sauce fried in oil, coupled with garlic, shrimp paste and other spices.

Ingredients :

22 pieces of red chili pepper
250 grams of red pepper
Garlic 30 grams
Shallots 60 grams
Tomatoes 200 grams
Brown Sugar 70 grams
Acid Java 5 grams
shrimp paste 25 grams
Salt 10 grams
Cooking oil 150 grams.

How to make :

Cayenne pepper, red pepper, onion Caucasian, fried red onion 1 / 2 cooked further in the ground or blended with other spices.
Heat oil over medium heat saute the seasoning - seasoning that has been milled before, saute until fragrant and color changes.

Chicken Fried Shrimp Paste ( Ayam Goreng Terasi In Indonesia )

2012-01-16T17:11:00.000+07:00

This fried chicken is very stimulating aroma. Suitable for serving alternative if bored with opor chicken. It was tasty with a spicy sharp aroma of shrimp paste. Customize it taste the spiciness to your taste.

Recipes - Fried Chicken Paste

Ingredients :

1 small chicken cut into small
1 small garlic into small pieces
1 teaspoon salt
1 stalk lemongrass, white part only.
1 red chili, seeded
1 red tomato, thinly sliced
cooking oil to taste

Spices :

• 8 red chilies
• 5 red chili pepper
• 3 cloves garlic
• grain pepper to taste
• 1 1 / 2 sdk tea fried shrimp paste
• salt to taste

How to cook :

coat the chicken with salt and garlic until blended
Fry the chicken until golden brown and then lift
Saute lemongrass and red chili pepper until wilted with 4 tablespoons of cooking oil
Enter the tomatoes and other spices, and cook until fragrant
Enter the fried chicken, mix well
Remove and serve to family

Spicy Sweet and Sour Tempeh

2012-01-15T22:43:00.000+07:00

Tempeh is an Indonesian native snacks, made from soybeans and has a high nutritional value. We will make a dish made of tempeh with various taste sweet, spicy and sour.

Ingredients :

1 stalk tempeh, cut into squares, fry separately.
1 onion, chopped.
3 cloves garlic, thinly sliced
5 pieces of red pepper, sliced thin oblique
2 bay leaves (bay leaves)
galangal size of a thumb, crushed
3 lime leaves
A little brown sugar.
Lime juice to taste, to taste
Sweet soy sauce to taste
salt to taste
pepper to taste
sufficient water
Cooking oil.

How to make :

Fried tempeh in hot oil until half cooked. Separate.
Saute onion and garlic until fragrant.
Enter the chili, bay leaves, lime leaves, galangal.
Cook until wilted and fragrant.
Give a little water, soy sauce, brown sugar and lime juice.
Enter the tempeh.
Stir until well blended and cook until cooked.
Add salt to taste.
Cook continues with a little water over medium heat until dry
Lift, ready to eat.

Rawon Rice

2012-01-15T21:59:00.002+07:00

Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup.Originally from Surabaya in Indonesian province of East Java. It uses black nuts / keluak (Pangeum edule, fruits of kepayang tree) as the main spice which gives the strong nutty flavor and dark color to the soup. The soup is made of ground mixture of garlic, shallot, keluak, ginger, candlenut, turmeric, red chili and salt sauteed with oil until it gets aromatic. The sauteed mixture is then poured into boiled beef stock with diced beef. Lemongrass, galangal, bay leaves, kaffir lime leaves and sugar are then added as seasonings. The special dark/black color of rawon comes from the keluak as the main spice. The soup is usually garnished with green onion and fried shallot, and served with rice, hence the name Rawon Rice or Nasi Rawon in Indonesian language, together with baby bean sprouts, salted preserved egg, shrimp crackers and sambal chili sauce on the side.

Ingredients :

• 300 grams of meat select a somewhat greasy
• short sprouts of young white
• 4 lime leaves
• 2 bay leaves
• 1 stalk lemongrass crushed
• 2 cm galangal or laos which crushed
• salt and pepper to taste
• 6 cups water

Spices that are :

• 4 grains of red onion
• 2 cloves garlic
• 4 grains of candlenuts
• 5 pieces kluwek, retrieved contents
• 2 red chilies

How to cook :

Cut beef into small boxes.
Heat 2 tablespoons oil and saute the spices are mashed with lemon grass, galangal, lime leaves and bay leaves. Add salt and pepper to taste.
Heat six cups of water in a pot of herbs that have been sauteed enter, enter and simmer until cooked meat or meat is quite tender. If the water is reduced, add according to taste.
Serve with hot rice and sprinkle with bean sprouts. If you do not miss the chili connoisseur.
Spicy flavor will add your appetite

Noodles Kopyok

2012-01-15T16:39:00.005+07:00

One of the foods are quite popular in Semarang, Central Java is 'Noodles Kopyok' strength kopyok noodles is only one, namely the onion water. Turbid water like onions can be a mixture of candlenuts.

Kopyok means is shaken or stirred. But the noodles was not shaken and stirred so not sure why so-called noodle kopyok.

one is a mix of Mie Kopyok Gendar. Gendar is crackers made from rice dough flavored with spices and flavor enhancer. To add suppleness ' Bleng ' ( bleng is ingredients to make a chewy cracker ) sometimes added, but if you do not use tapioca flour Bleng can be added to the raw dough into chewy and dense. Once the dough is smooth and evenly crushed then sliced thin and dried in the sun until dry. Approximately 2-3 days for drying raw crackers can be fried and ready to serve as gendar crackers.

Ingredients :

4 pcs rice cake, cut into pieces
150 grams of yellow noodles, boiled briefly, drained
100 grams of cabbage, finely shredded
100 grams of bean sprouts
1 stalk celery, thinly sliced
1 tbsp fried shallots
2 tablespoons soy sauce
Gendar

Noodle soup for Prescription Kopyok :

3 cloves garlic, minced
200 grams of beef, sliced
700 ml of water
2 tablespoons of oil for sauteing
1 tsp pepper
1 / 4 pcs nutmeg
1 teaspoon salt

How to Make Noodles Recipe Kopyok :

Make sauce : heat oil, saute garlic until fragrant, put beef, cook until it changes color. Pour water, pepper, nutmeg and salt, boil until boiling, remove from heat.
Boil water until boiling, put in a little ladle of yellow noodles, cabbage, and bean sprouts, dip in water, boiled briefly, remove from heat.
Arrange in a dish, rice cake, boiled yellow noodles, cabbage and bean sprouts, give the sauce, squeeze gendar powder, celery leaves, fried shallots and soy sauce and serve warm.

Fried Bean Sprout

2012-01-15T12:48:00.003+07:00

Sprouts are mung bean sprouts from seed, which sown in particular to be 'sprouts'. Sprouts this will then be called 'sprouts', which can then be processed into cooking, one that we will make it this time!

Cooking time is also associated with some traditional foods Indonesia, among others, ketupat, and touco oncom.

Note :

Ketupat or Kupat is typical dishes based maritime Southeast Asia rice wrapped in a wrapper made of woven palm leaves (leaf) of young

Oncom is one of the traditional staple foods of West Javan (Sundanese) cuisine. Oncom is closely related to tempeh; Both are foods fermented using molds.)

Tauco is the spice of foods made from soy beans (Glycine max) that has been boiled, mashed and mixed with flour then allowed to grow mushrooms (fermentation). Fermentation tauco with soaked with salt water, then dried in the hot sun for several weeks until exit flavor tauco / or bath turned into a reddish brown color. In the middle of the process, soaking her often issued a stinging smell like rotten fish / shrimp paste smell. From several manufacturers of traditional tauco say that the results of immersion, its soaking water was processed into soy beans into soy sauce while tauco. There are various ways to process tauco that each has its own privileges

Ingredients :

100 grams of wet noodles
150 g bean sprouts
10 stalk chives
100 gr oncom
5 pcs ketupat

Tauco sauce :

3 tablespoons of oil for sauteing
1 pcs tomato, chopped
2 thinly sliced green onion stalk
100 gr oncom, destroy
500 ml of water
5 tablespoons tauco
3 tablespoons soy sauce
Bh 3-4 limes, take the water

Puree :

4 pcs red chili
8 pcs shallots
3 pcs garlic
1 teaspoon salt
1 tsp sugar

How to make fried bean sprouts :

Sprinkle noodles with hot water. Remove tail sprouts, cut chives and chopped oncom boxes.
Oncom sauce: heat oil, saute ground spices until fragrant, put tomatoes, oncom, green onions and stir well.
Pour the water, put soy sauce, tauco, and cook until just cooked, put lemon juice and stir well. Remove from heat.
Serving: prepare a serving dish, place the ketupat that is cut, put noodles, bean sprouts, chives, pour sauce tauco. Serve.
For 6 servings of fried bean sprouts

Boom Tofu

2012-01-15T11:52:00.002+07:00

Tofu is a simple dish, but when cooked will be a special snack. Tofu this recipe has a very pungent taste like a burst in the mouth, tofu it contains shrimp, carrots and bean sprouts. Tofu this is called a bomb because it tastes spicy and makes the tongue explode. Obviously taste sensation for your addiction. Try recipe!

Ingredients :

Know the white, 10 pieces
To taste Cooking oil, for frying

Contents :

Garlic, 1 clove, crushed
Pepper powder, 1 / 2 tablespoon
Salt, to taste
Shrimp peel, 50 grams, chopped finely
Carrots, 100 grams, finely crushed
Sprouts long, 50 grams
Cayenne pepper 10 pieces for each idea

Layers :

Chicken eggs, 1 egg
Salt, 1 / 2 teaspoon
Turmeric powder, 1 / 2 teaspoon
Wheat flour, 100 grams
Stems scallions, chopped fine
Water, 150 ml

How to make Tofu Boom :

Fry tofu in hot oil until golden brown being, remove and drain. Take part in the know, set aside.
Contents: Stir-fry garlic until fragrant, then enter the shrimp, stirring until it changes color. Add the carrots, bean sprouts and the rest of the other seasonings, and cook until cooked, remove from heat. Enter the inside out, stir well.
Fill out the dough until slightly dense content, set aside.
Layer: Mix all ingredients, stirring until well blended.
Dip the tofu in batter coating surface until smooth, then fry in hot oil until golden brown being, remove and drain. Serve.

Fried ' Lumpia ' ( Lumpia is Typical Cuisine of Indonesia )

2012-01-15T11:32:00.000+07:00

Lumpia is a typical food Semarang, Indonesia. Lumpia is a kind of food that contains rollade bamboo shoots, egg, and chicken or shrimp. Semarang is a taste of lumpia flavors blend between Chinese and Indonesia because it was first made by a Chinese descent who is married to an Indonesian and settled in Semarang, Central Java. This food is sold and known start in Semarang when Ganefo Games held in the reign of President Sukarno.

Ingredients :

• 20 sheets of spring roll skins ready to use

Contents :

• 150 gr of minced shrimp
• 150 gr squid, sliced to form matchsticks
• 2 cloves garlic, minced
• 2 tablespoons magarine
• 1 tbsp oyster sauce
• 1 teaspoon salt
• 1 / 2 teaspoon pepper
• 1 tablespoon granulated sugar
• 2 tsp seasoning flavor
• 1 tsp sesame oil
• 1 tablespoon cornstarch, dissolved in a little water.
• Oil for frying

How to make :

Heat magarine, saute garlic until fragrant, put shrimp, squid, and crab meat and cook until the prawns change color. Add the oyster sauce, salt, pepper, sugar, spices versatile flavor and sesame oil, stirring until blended. Thicken with cornstarch, cook briefly, remove from heat.
Take one sheet of spring roll skin, fill with stuffing spread with 1 tablespoon of stuffing, rolls form the envelope.
Fry in hot oil until golden brown, remove from heat. Serve with bottled sauce.

Fried Tofu Carrots

2012-01-15T11:07:00.000+07:00

Tofu if we can be made if the food delicious farrago. One of them will we cook today. delicious!

Material of Construction :

• 1 large cut into 8 pieces out troublemakers middle
• 1 egg beaten off
• coarse shredded carrots
• thinly sliced scallions
• 250 grams of flour Bogasari
• salt to taste savory
• ice water to taste

Complement :

cayenne pepper or chili sauce

Method of Construction :

• Grate carrots and mix with coarse beaten egg and scrapings know as well as salt. Stir well.
• Put the mixture out into the idea that has been scraped off and steam for 15 minutes. Remove, let cool.
• Make a batter of flour, salt, water ice, and sliced green onions, stir well.
• Dip know the contents out into the batter and fry in hot oil.

Cow's Foot Spicy ( Oseng Mercon In Indonesia )

2012-01-14T23:40:00.001+07:00

Stir firecrackers are dishes made from processed cow's feet, "kikil" (cow's foot that has been processed) and then cooked with chili very much so it feels very 'spicy' in Indonesia is why this cuisine dubbed stir firecrackers. It was very spicy like exploding in the mouth, this dish is very popular in Yogyakarta, Central Java, Indonesia.

Recipe Beef stir fireworks

Ingredients :

• 250 grams of beef (can be replaced kikil or cowhide)
• 2 bay leaves
• 3 tablespoons cooking oil

Seasonings :

• 250 grams of cayenne pepper
• 7 spring onions
• 4 cloves garlic
• 1 teaspoon salt
• Seasonings to taste
• 1 / 2 cup water

How to Make :

Boil the meat / kikil beef until tender, drain then slice thinly and set aside
Prepare seasoning in the pan and let the water, boil until the water shrinks and then mashed
Saute the ingredients that have been finely and add the bay leaves, stir
Enter the beef / cattle kikil and stir until flavors mingle

Cow's Foot Soup ( Sop Kikil In Indonesia )

2012-01-14T23:03:00.001+07:00

Cow's foot ( kikil in Indonesia) soup is one of the typical food of Surabaya. This food is the main ingredient is beef veined (usually the legs), so that when eaten meat feels springy. Broth is a broth of meat, mixed with turmeric, lemon grass, fried onions and other spices. This food is served hot and mixed lime and chili sauce to taste.

Ingredients :

500 g cow's foot ( but it was so kikil )
1 liter of water
1 bay leaves
2 cm ginger, crushed
1 red tomato seeds, chopped
1 seed carrots, cut into pieces

Seasonings :

2 tablespoons vegetable oil
1 lime leaves
1 stalk lemongrass, crushed
10 pieces of red chili sauce

Puree :

4 cloves garlic
3 eggs hazelnut
2 cm turmeric
1 / 2 cm ginger
1 / 2 cm galangal
1 / 2 tsp pepper granules
2 tsp salt

How to make :

Boil water with the bay leaves and ginger, kikil boiled until tender, add water if necessary.
Lift kikil, cut into small pieces.
Spices Stir-fry with lime leaves and lemongrass until fragrant.
Enter into the broth kikil.
Add water up to 750 ml. Add the carrots, cook over low heat until boiling.
Enter the red chili sauce, sliced tomatoes and bring to a boil again.
Remove and serve while warm.

Grilled Eggplant Seasoning Sauce

2012-01-14T22:35:00.005+07:00

Many people say that eating eggplant would be weak in terms of arousal sexsual. But not according to experts of traditional medicine. According to traditional medicine eggplant purple is believed to maintain cells of the body of fragility, so that blood vessels remain flexible or elastic, keep blood vessels rupture and increased arousal sexsual. This time we will try practical recipes that use ingredients purple eggplant.

Material :

purple eggplants are 3 pieces

Condiments :

3 tablespoons sweet soy sauce
cayenne pepper 4 seeds
lemon juice 1 piece
salt to taste

How to cook :

purple eggplant cut widened somewhat thick, and then burned.
mix soy sauce, lime juice, and sliced chili.
enter the eggplant into the sauce mixture. then remove from heat and serve

Kikil Satay

2012-01-14T22:13:00.001+07:00

Kikil is located at the foot of the skin of cows that had been burned and boiled until tender. In Indonesia kikil serve diverse cuisines ranging from satay, curry stir-fry until hot. This time we will try to make satay from this kikil material.

Ingredients :

• 400 grams kikil boiled beef, cut into pieces
• 400 ml of water

Puree :

• 4 grains of red onion
• 3 cloves garlic
• 1 tsp coriander
• ½ tsp pepper grains
• 1 tablespoon brown sugar
• Salt to taste

Complement :

• 1 bay leaves
• 2 cm galangal, crushed
• 1 stalk lemongrass, crushed
• 1 tablespoon soy sauce
• 1 eye tamarind

How to Make :

Bring to a boil with the spices, bay leaves, galangal, and lemongrass. Add the soy sauce and tamarind. Enter kikil boiled pieces. Cook until flavors mingle and the water runs out. Remove and let cool.
Puncture with a puncture satai kikil pieces. Grilled over hot coals until browned. Remove from heat.

Tofu Bakwan Shrimp

2012-01-14T21:27:00.001+07:00

Tofu is a native Indonesian snacks made from crushed soybeans, tofu can be processed with a good variety of dishes are fried, the sauce or in curry with coconut milk. This time we will try snacks made from the idea that given a tasty peanut sauce and shrimp with additional bakwan.

Ingredients :

2 pieces out of white
cooking oil

Shrimp :

100 g of peeled small shrimp
100 g wheat flour
150 ml of water
2 tablespoons thinly sliced scallions
1 clove garlic, grated
½ teaspoon pepper
1 teaspoon salt

Sauce, mix together :

100 ml of water
3 tablespoons soy sauce

Puree :

50 g of fried peanuts
1 clove garlic
4 pieces of red chili sauce
1 tsp sugar
1 teaspoon salt

Complement :

150 g of cabbage leaves, thinly sliced
2 stalks celery, thinly sliced
2 tablespoons fried shallots

How to make :

Cut out, half-dry fried, drain.

Sauce :

Dissolve the spices with water and soy sauce until blended. Set aside.
Dreadlocks Shrimp: Toss the shrimp with the other ingredients until blended.
Fried spoonful after spoonful until cooked and dried into two sides. Drain.
Arrange the fried tofu and dreadlocks on a serving plate.

Bakwan Sauce

2012-01-14T20:59:00.004+07:00

Bakwan is a snack made from a mixture of flour and vegetable flavored and fried. very delicious served warm with a cup of tea.

Ingredients :

Tofu :

Tofu cut into small pieces and fry dry
Halved and then scrape it out, fill out mashed, set aside.

Stuffing for dumplings, fried dumplings and boiled plus Tofu pong :

1 / 2 kg of minced chicken meat
1 / 2 kg of mashed shrimp (shrimp may be substituted * fish)
2 tablespoons crushed garlic
2 tbsp sesame oil
200 cc of egg white
Leaves 4 tablespoons finely chopped onion
200 grams sago farmer
pepper
salt
sugar

Supplementary materials :

dumpling skin
Fried Shallots
Onions leaves, finely sliced
Meatball sauce craze

Sauce Material :

2000 ml of water
Reinforcement chicken / Chicken Wings
Red onion, thinly sliced
Garlic, finely chopped
Garlic Fried
salt
pepper

How To Make Filling :

Combine all ingredients in a bowl, then take 1 / 4 part (for the stuffing out pong). 3 / 4 Railroads mixed with 200 grams sago farmer, stirring until dull.

How to Make Siomay Steamed and Fried Wonton :

Take the dumpling skin, give content and shape the dough and steamed dumplings.
Similarly, Fried Wonton that looks tailored to individual taste.

How to tofu the contents of dough Bakwan Pong :

Mix 1 / 4 the dough with the rest of the scrapings know until know was dull, and create bubbles, immediately fried.

How to Make Chicken Broth :

Boil chicken bone or chicken wings in the water as much as 2000 cc, and enter the seasoning and stir onion whites, salt, pepper and a little sugar or MSG / flavoring if desired. Give also the fried garlic paste, simmer until all the ingredients to infuse.

How to eat :
Enter dumplings, know the contents, knew pong and dumplings into a bowl, pour the sauce and sprinkle with scallion fried onions, put a little lemon juice and chili meatball craze.