Cajun Chef Ryan

31 Years a Wedding Cake Revisited

Ryan Boudreaux — Wed, 24 Sep 2025 19:40:08 +0000

It was 31-years ago today (09/24/1994) that Monique and I went down to the chapel and got married! Actually, the ceremony was performed by Albert D’Orlando, minister emeritus at the Unitarian Universalist Church in New Orleans, LA, and held at the then Lakewood Country Club on Gen De Gaulle Drive in Algiers, LA. It was […]

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Favorite Chef Competition – I’m In the Top 20

Ryan Boudreaux — Mon, 14 Apr 2025 16:30:19 +0000

Continue to vote for me in the Favorite Chef Competition, voting for the TOP 15 ends Thursday the 17th of April at 7PM PDT. You can vote once per day, please show your support and vote for me! View my profile at: https://favchef.com/2025/ryan-boudreaux

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Vote for me in the Favorite Chef competition

Ryan Boudreaux — Wed, 02 Apr 2025 14:49:49 +0000

I’ve entered into the Favorite Chef competition. The winner will take home $25,000, appear in Taste of Home magazine, and cook with celebrity chef Carla Hall! CELEBRATING CHEFS Since 2023, the Favorite Chef competition has been igniting the culinary world, uniting top chefs, passionate home cooks, and creative food artists in an epic showdown of […]

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Check Out My Cookbook Featured in Early Bird Books Recommendations of “10 Southern Cookbooks Guaranteed to Spice Up Your Kitchen” by Orrin Grey

Ryan Boudreaux — Thu, 20 Feb 2025 15:36:25 +0000

In the post “10 Southern Cookbooks Guaranteed to Spice Up Your Kitchen” by Orrin Grey, my first cookbook “The Best of New Orleans Cookbook” is featured as one of the 10 best southern cookbooks which from the post “calls to mind a lot of different things, but perhaps more than any other, it summons up […]

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Join Me for an Exclusive Cookbook Signing Event with Cajun Chef Ryan at Barnes & Noble

Ryan Boudreaux — Mon, 05 Feb 2024 21:40:31 +0000

Saturday, March 9, 2024 – Noon-2:00pm 3414 U.S. Hwy 190 Suite 10, Mandeville, LA 70471 I’ll be at the Mandeville, LA Barnes & Noble on Saturday, March 9th from Noon to 2:00pm for a book signing event. Come out and lets talk local food, Cajun, Creole, and good ole home cooking.And pick up a signed […]

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How to Make Authentic Chicken Enchiladas: A Step-by-Step Guide

Ryan Boudreaux — Fri, 08 Dec 2023 19:41:15 +0000

Mexican cuisine is a rich tapestry of flavors, colors, and traditions that have evolved over centuries. Among its many culinary delights, chicken enchiladas stand out as a beloved dish that has become a symbol of Mexican comfort food. In this exploration, we’ll delve into the fascinating history, cultural significance, and influences that have shaped the […]

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How to Prepare Creole Catfish Delight: A Southern Comfort Cuisine Recipe

Ryan Boudreaux — Thu, 07 Dec 2023 16:45:38 +0000

Creole cuisine, with its rich blend of flavors and cultural influences, has an irresistible charm that captivates the taste buds. One dish that truly embodies the spirit of Creole cooking is Creole Catfish Delight. This recipe takes the succulent, mild flavor of catfish and infuses it with a medley of spices, creating a dish that’s […]

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Spice It Up: The Ultimate Guide To Homemade Pepper Jelly – Easy Recipe And Creative Pairings For A Flavorful Culinary Adventure!

Ryan Boudreaux — Mon, 04 Dec 2023 16:42:36 +0000

This recipe is modified from our Aunt Debbie’s recipe and I modified it again from my first batch, as I doubled bell pepper and jalapeño quantity. Welcome to a world of vibrant flavors and culinary excitement! Today, we’re diving into the realm of pepper jelly, a versatile and mouthwatering condiment that adds a spicy kick […]

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Missed My Guest Spot on ‘Chew On This’ Radio Show? Don’t Worry – Listen to the Podcast Now! – Episode 09/02/2023

Ryan Boudreaux — Thu, 07 Sep 2023 16:51:54 +0000

Listen to my first guest radio appearance on WGSO radio show “Chew on This” hosted by Don and Patty as they talk with me about my cooking experience, cookbooks, gumbo, jambalaya, and answering questions about other Cajun and Creole preparations. The podcast of the show which aired at noon CT on Saturday, September 2, 2023 […]

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A Wholesome Twist: How to Make Soft Mexican Tostadas Using Two-Ingredient Dough

Ryan Boudreaux — Mon, 14 Aug 2023 14:01:00 +0000

Embark on a flavorful journey to Mexico with our unique take on a classic dish – Two-Ingredient Dough Soft Mexican Tostadas. In this blog post, we’ll not only guide you through the simple and delicious recipe but also delve into the rich history, vibrant culture, and culinary heritage that make these tostadas an iconic part […]

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