<?xml version="1.0" encoding="UTF-8" standalone="no"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-8406495129680728476</atom:id><lastBuildDate>Tue, 23 Dec 2025 19:44:40 +0000</lastBuildDate><category>Cakesdusoleil</category><category>Cake Decorating</category><category>sugar craft tutorials</category><category>Cake Recipes</category><category>sugar art</category><category>Valentines Day</category><category>christmas cookies. cakesdusoleil</category><category>recipe</category><category>Autumn</category><category>Chocolate</category><category>Cookies</category><category>Cupcakes</category><category>Easter 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Cookies</category><category>Fairy Flowers</category><category>Flag Day food</category><category>Fort Worth Museum of Science and History</category><category>Fourth of July food</category><category>Gumpaste Butterfly</category><category>Gumpaste Shoes tutorial</category><category>Gumpaste mirror</category><category>Heidi's Cake Creations</category><category>Holocaust</category><category>Irish Blessing</category><category>Jacque's Key Lime Tarts</category><category>Key Lime cut out cookies</category><category>Key lime cookie tree</category><category>Kim Sanger</category><category>Memorial Day food</category><category>Mini Key lime tarts</category><category>Morgan Jackson Photography</category><category>Nati's Cakes</category><category>Nellie and Joes Key Lime Juice</category><category>New year</category><category>Oklahoma State Sugar Arts Show</category><category>Patriotic Dessert</category><category>Patriotic Party Food</category><category>Peanut Butter Cups</category><category>Photography by Rosetta</category><category>R Morgan Jackson</category><category>Rice Krispies Treats</category><category>Stacked Book Cakes</category><category>Stress free Cake supports</category><category>Sugar Cookies</category><category>Sweetheart cookies</category><category>TEXAS ICES DAY OF SHARING</category><category>Truffles</category><category>Vanity Set</category><category>angels</category><category>brownies</category><category>christmas</category><category>cupcake stand DIY</category><category>custard buttercream</category><category>decorators frosting</category><category>flower babies</category><category>flowering cupcakes</category><category>fondant flower</category><category>fudge</category><category>gingerbread house patterns</category><category>gingham flower topper</category><category>gumpaste teacup</category><category>marriage</category><category>marshmallow fairy flowers</category><category>orange cake</category><category>pink</category><category>pink cakes</category><category>pink is the new black</category><category>poured sugar</category><category>sherry almond cake</category><category>sherry cake</category><category>snowflakes</category><category>strawberry cake</category><category>sugar babies</category><category>sugarpaste topper</category><category>teacups</category><title>Cakes Du Soleil</title><description>True Artistry in Cakes</description><link>http://cakesdusoleil.blogspot.com/</link><managingEditor>noreply@blogger.com (Jacque)</managingEditor><generator>Blogger</generator><openSearch:totalResults>85</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:subtitle>Cake Decorating, Cakes, Recipes, Art, Photography, Weddings, Cake Forums, Baking, Design, Poetry</itunes:subtitle><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><xhtml:meta content="noindex" name="robots" xmlns:xhtml="http://www.w3.org/1999/xhtml"/><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-8314269942050646375</guid><pubDate>Sat, 10 Feb 2024 04:00:00 +0000</pubDate><atom:updated>2024-02-09T22:09:25.418-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Gumpaste mirror</category><category domain="http://www.blogger.com/atom/ns#">sugar craft tutorials</category><category domain="http://www.blogger.com/atom/ns#">Vanity Set</category><title>Vanity Set in Sugar</title><atom:summary type="text">













Supplies
Firm Gumpaste- colored ivory, light pink, deep pink

Fondant roller and Board 

Cornstarch 
Gum Glue

Ateco Circle Cutters Sizes 2-1/2" and two graduated larger sizes. 

( approx 2-7/8", 3-1/4")



3" Craft Mirror 
Slim Bamboo Skewer



3" round Garrett Frill cutter 



#12 Piping tube
Toothpicks
Styrofoam Board
Scissors

Pme Wheel Cutter or Pizza Cutter

Gold Lustre Dust

</atom:summary><link>http://cakesdusoleil.blogspot.com/2011/03/vanity-set-in-sugar.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_oR5Esy61OHjQbExLPPFjfV9mw4x_kX5Bv_Hc2eEA_jjv5nThD8H9rSGJcAMhTfzobNBZHnRFNye3ljiTpsAcxH__oCCSSytJIylCx0KEhufdLNWIZ7slGJDLXXh0x_EIbs2gwpDO5r0/s72-c/girlygirl.jpg" width="72"/><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-3768963500359625339</guid><pubDate>Wed, 06 Dec 2023 04:51:00 +0000</pubDate><atom:updated>2023-12-05T22:51:34.936-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakesdusoleil</category><category domain="http://www.blogger.com/atom/ns#">christmas cookies. cakesdusoleil</category><category domain="http://www.blogger.com/atom/ns#">sugar craft tutorials</category><title>Making a Sugar Christmas tree</title><atom:summary type="text">






Supplies :





Waffle Cones for Ice cream


Small bowl with 1/2 inch water


scissors


Forest Green Royal Icing


Piping bag with #67
Piping tip

Yellow&amp;nbsp;colored Gumpaste


3/4" Five petal or Star Cutter


Gumglue or piping gel


Wilton Pastel Candies
Dragees

















Place two waffle cones together as shown.








Place in shallow water for 15- 20 seconds.





Remove from</atom:summary><link>http://cakesdusoleil.blogspot.com/2013/12/making-sugar-christmas-tree.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIYyZj2YxnpPqAH7dr4ZRFnmeAxPKqTYtvbm5Ru8O011DPmtjtYXtV3yS-f1e4n2wbm6s7lvl9dA0IkCQ-Uo9YwYMcXS3q_Prj7-RPjsSBWEXAqgzso0gLgORv5T1sEr8FawAPdqXbQBm0/s72-c/Christmas%20Trees-1.jpg" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-4741399053839258939</guid><pubDate>Mon, 16 Oct 2023 20:15:00 +0000</pubDate><atom:updated>2023-10-16T15:15:56.513-05:00</atom:updated><title>Making a Vintage Luggage Cake</title><atom:summary type="text">&amp;nbsp;&amp;nbsp;VINTAGE LUGGAGE CAKESIngredients&amp;nbsp;:Three 9"x 13" cakesNon crusting chocolate icing4 Lbs. dark chocolate fondantDivided- reserving 1 lb1 ½ &amp;nbsp;Lbs. ivory fondant½&amp;nbsp; cup gumpasteSilver Luster DustGold Luster DustLemon Extract or grain alcohol;Melted milk chocolate;1 lb white fondant, divided and colored for clothing2 large marshmallows&amp;nbsp;Tools needed:&amp;nbsp;fondant roller </atom:summary><link>http://cakesdusoleil.blogspot.com/2023/10/making-vintage-luggage-cake.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrf55TKFWRtuh9QC8RlJ7iLcIG4wnKBa3pRnZPlCQq-84zEIYrGd-IbKPKktdeYaynmDzuqAJpteeXKy2TwHRc2B9pfs8Gf7AIHawJEyfbCqNfr8ukb9eWW8vspSr_VwYn7Tk0ojUstY8/s72-c/Antique+Luggage2CDS.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-1891351862835373666</guid><pubDate>Wed, 01 Mar 2023 05:02:00 +0000</pubDate><atom:updated>2023-02-28T23:02:01.318-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Gumpaste Butterfly</category><category domain="http://www.blogger.com/atom/ns#">sugar art</category><category domain="http://www.blogger.com/atom/ns#">sugar craft tutorials</category><title>How to make SugarPaste Butterflies</title><atom:summary type="text">



















These little gumpaste butterflies make a lovely addition to a floral cake topper.
They are made on wire to easily insert into your topper.


Supplies
























Gumpaste 

Fondant Roller And Board

Cornstarch



Patchwork Cutters 

#20 Covered Wire 

Wire Cutters 

Gum Glue 

Edible Markers 

Non Toxic Pastels




Instructions














Using wirecutters, cut </atom:summary><link>http://cakesdusoleil.blogspot.com/2011/03/how-to-make-sugarpaste-butterflies.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ss1cUHxsum7zeHw2nWmhG8HGgKHBKp07O59FSd_UC8vGXF_Zwprt12PeAr6pNGsao_rB3tLSYnkwaDJliCxwovlNRZpCWYW3CwsnHB0XOLYNayyQaVB5GlRTAnn5KsQCodSj7I0D4mVt/s72-c/MVC-023S.JPG" width="72"/><thr:total>13</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-9092920966003097377</guid><pubDate>Thu, 02 Feb 2023 00:05:00 +0000</pubDate><atom:updated>2023-02-01T18:05:02.344-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cookies</category><category domain="http://www.blogger.com/atom/ns#">Sweetheart cookies</category><category domain="http://www.blogger.com/atom/ns#">Valentines Day</category><title>Sweetheart Cookies</title><atom:summary type="text">

Ready for Valentine's Day?
Here is a simple Jam-filled Butter cookie that is easy to make. They look beautiful and taste delicious!
Sweetheart Cookies
Ingredients
Butter Cookie Dough
1 cup butter, softened1/4 cup light brown sugar1/2 cup granulated sugar1/4 tsp salt ( omit if using salted butter)1 egg1/2 tsp vanilla2-3 drops orange oil&amp;nbsp;2 cups+2 Tblsp all purpose flour1/3 cup finely ground </atom:summary><link>http://cakesdusoleil.blogspot.com/2011/02/sweetheart-cookies.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhesj7-vnRndeyMKrTgCa1GK4W7GFMhH3C7O2MQS9y8jx0uUTpPcbm6e-7aStslcrOUE83DjbbqUI4ajWUuehnkd6IJWL0UIatGaq_4P8FlFz-8HcrhvJTHbc6Hgxwe6axO_ItkfR8TJYET/s72-c/2-2-2014.jpg" width="72"/><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-1867631139464479139</guid><pubDate>Wed, 02 Nov 2022 15:00:00 +0000</pubDate><atom:updated>2022-11-02T10:11:46.024-05:00</atom:updated><title>Yummy Caramel Corn</title><atom:summary type="text">

Caramel Corn

Four Bags Microwave Popcorn, Popped.
Or 1 cup unpopped popcorn, popped in air popper
&amp;nbsp;( Discard all unpopped kernels )
1 -2 cups pecans, peanuts, or mixed nuts
1 cup Dried Cranberries


Spray 2 large shallow roasting pans lightly with non stick cooking spray and mix popcorn, nuts&amp;nbsp;and dried cranberries. Set aside. Preheat oven to 250 degrees.



1 cup butter
2 slightly </atom:summary><link>http://cakesdusoleil.blogspot.com/2015/12/yummy-caramel-corn.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw9LSaJaXmYYfX68ZmgpXjb7JQTL0ZvssHg4LoJrsHQsxKbZIH4Tb9TIFiifK1-Da_gIPjlK3XF41UhbHbvr-qioP4KQP8Oo_hICRsq6Pu6DgrOm-gB_hjdZGLK3T77EmR4kc_Pva2x74/s72-c/caramel+corn.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-6849435769771232913</guid><pubDate>Tue, 08 Mar 2022 18:06:00 +0000</pubDate><atom:updated>2022-03-08T12:09:46.937-06:00</atom:updated><title>Fairy Flower Toppers for Cookies, Cakes or Petit Fors</title><atom:summary type="text">




Marshmallow Fairy Flowers
This was my tutorial originally published in Faerie Magazine.
Fun, easy, little flowers that you and your children can make together. 




Items Needed:













Fruit Flavored Mini-Marshmallows



Granulated Sugar



Water



Rolling pin



Wax Paper



Toothpick



Clean Artist Brush


Clean Scissors






Rose Bud



1. Liberally sprinkle sugar onto wax paper</atom:summary><link>http://cakesdusoleil.blogspot.com/2022/03/fairy-flower-petite-for-toppers.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYGrhe3exYAt14yG7VSq3VSZcnyRUBOkK0TT3Aeh-m-j75dXbK8Ib9vNtbkozAvO3LIOARMi4SeiO4y5z1IIqr63RDHlwN5ztTHQvKq1j0KQkgOcKwX47v96VQ3Cm0Lqn24iEOXelvVaY/s72-c/DSC00117.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-569507161314543340</guid><pubDate>Tue, 08 Mar 2022 17:35:00 +0000</pubDate><atom:updated>2022-03-08T11:41:37.052-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Faerie Magazine</category><category domain="http://www.blogger.com/atom/ns#">Fairy Flowers</category><category domain="http://www.blogger.com/atom/ns#">marshmallow fairy flowers</category><title>Faerie Magick</title><atom:summary type="text">"The world is full of Magical things, patiently waiting for our wits to grow sharper."
~Bertrand Russell~
I have always loved faeries and magic.&amp;nbsp;I still love them today.
Fairy tales enthralled me as a child.&amp;nbsp;&amp;nbsp;They still fill me with joy.It's no wonder that these wonderful, magical creatures have permeated my art.
So when Faerie Magazine called and asked me if I would write a </atom:summary><link>http://cakesdusoleil.blogspot.com/2010/11/faerie-magick.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaet6CX10of7LtWQ8dDmfD0AqFrL4wpSStZ5lugev_GqNlJWu4oxdy4MYDAWsLnm8Ed9L7sT7NvGLIulMRSS9lRf-kz6l0nFK9QZkC0Eks5bMwE2GFvSAmi7kH56M3Oxq-7tCVanVMEXkC/s72-c/fairy+flowers.jpg" width="72"/><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-942733932884933831</guid><pubDate>Fri, 26 Mar 2021 00:00:00 +0000</pubDate><atom:updated>2021-03-25T19:09:37.896-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakesdusoleil</category><category domain="http://www.blogger.com/atom/ns#">custard buttercream</category><category domain="http://www.blogger.com/atom/ns#">grandmas sherry cake</category><category domain="http://www.blogger.com/atom/ns#">sherry cake</category><category domain="http://www.blogger.com/atom/ns#">sherry cake from scratch</category><title>Sherry Cake </title><atom:summary type="text">Decades ago, I looked for a good sherry cake from scratch, but wasn't able to find one. I finally decided to try to create my own.&amp;nbsp; I re-created Grandma's Sherry Cake using my Grandmother's Custard Glaze.&amp;nbsp;This year, for my birthday, I revisited this cake recipe, doubled it, but instead of the glaze, I created a Sherry Cream Frosting starting with a custard base. I really liked the </atom:summary><link>http://cakesdusoleil.blogspot.com/2021/03/sherry-cake.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57HpiZ8LXbpQ4IqnOCNayPvfD3SgdgHeHx5MQG5rJdS8isXJx3soICARKBqq3B0Rd-_tLBV2GTJLTGFMgkB7x5B-GI4JzSCJnIWN48klurU02aMu8vNrh0Sl8CxXZ7RX_sX0Ddtu_pnQ/s72-w298-h400-c/Sherrycke.jpg" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-3625671166024275698</guid><pubDate>Sun, 07 Mar 2021 22:30:00 +0000</pubDate><atom:updated>2021-03-07T16:40:56.093-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cake Recipes</category><category domain="http://www.blogger.com/atom/ns#">candy</category><category domain="http://www.blogger.com/atom/ns#">St Patricks Day</category><title>St Paddy's Day Pistachio Candy</title><atom:summary type="text">







Ingredients:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;  

1 14 oz. can sweetened condensed      milk 
1 3.5oz pkg pistachio pudding      mix&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 
6 oz bag flaked coconut&amp;nbsp;&amp;</atom:summary><link>http://cakesdusoleil.blogspot.com/2011/03/st-paddys-day-pistachio-candy.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBPdlwPWj0LeDSJ1deenV2GLrxll3CooNjwbJU97Lrv7rp8uNc0A1JwFjOqtLSsjvOPHyyohHmk_OMWEhvGvKVoemYOIvVSYOxLJDosgp7Y0QuNUC0n1i1p6OOqvTWzvwBQO0D0VJsb0I/s72-c/DSC03218.JPG" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-8040959760168804464</guid><pubDate>Sat, 20 Feb 2021 05:30:00 +0000</pubDate><atom:updated>2021-02-19T23:31:58.144-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">poured sugar</category><category domain="http://www.blogger.com/atom/ns#">snowflakes</category><category domain="http://www.blogger.com/atom/ns#">sugar art</category><title>A Snowflake is Winter's Butterfly</title><atom:summary type="text">

I love that quote!



&amp;nbsp;In that spirit, I decided to make my own snowflakes out of&amp;nbsp; poured sugar- Isomalt- to be more specific.





The supplies I used were&amp;nbsp;1 cup of Isomalt crystals, a small saucepan, a rubber snowflake mold, a spoon, non-stick spray&amp;nbsp;and a small bowl of ice water ( in case of burn injury!)





Isomalt is interesting. I had used it once before and learned </atom:summary><link>http://cakesdusoleil.blogspot.com/2010/01/snowflake-is-winters-butterfly.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZ2SJYJU6K73mEK4Bm_wBgM45Doi7wuXESdzruZ7_M4B5HrWzq5DXAfECReYsMjwEjB9KksSpcPrnLtt6SsQUkAlML-UoI9xfADRMx5VxVDQM2AjciIjgF7Xmd7HzKAybo2YvqrvpcrLg/s72-c/truffles1.jpg" width="72"/><thr:total>14</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-5513493217103150760</guid><pubDate>Sat, 06 Feb 2021 06:30:00 +0000</pubDate><atom:updated>2021-02-06T00:31:02.931-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakesdusoleil</category><category domain="http://www.blogger.com/atom/ns#">cupcake stand DIY</category><title>Easy DIY Cupcake Tower Tutorial</title><atom:summary type="text">







This is an inexpensive, but sturdy method for building a cupcake tower. I have tried a few different ways before, but by far, this is the easiest and most sturdy one that I have built, so I wanted to share it with you all.



I always use foam core for making my cake boards, and there is usually about a 5-6 inch strip left over. Thinking I can use it for future use, I typically save them.</atom:summary><link>http://cakesdusoleil.blogspot.com/2013/01/this-is-inexpensive-but-sturdy-method.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTquwy-9ZbSVmKbBPP3GmrcqTUHzD6EuEIn7lsqeYVnqH_JM1PsMgq91n0Fcj68q05-hE9gPDW6v-pjpCo-1xntuBH0oIXjTE2sXcTiatkdhkdlZZ7AQgysMl5CBlV_0DM6T4DuaTYdIs/s72-c/ArtDecoCupcakeTowerJacqueBensonCakesDuSoleil.jpg" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-3341941248454538060</guid><pubDate>Sat, 05 Dec 2020 06:57:00 +0000</pubDate><atom:updated>2020-12-05T00:57:25.805-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Gingerbread House</category><category domain="http://www.blogger.com/atom/ns#">gingerbread house patterns</category><title>Gingerbread House Baking Tips</title><atom:summary type="text">

This is the first in a series of three Gingerbread House Tutorials.
Here are a few baking tips for your Gingerbread, along with a few patterns for your convenience.





Gingerbread House Recipe

1/3 cup soft shortening
1cup brown sugar, packed
1-1/2 cups dark molasses
2/3 cup cold water
7 cups flour
2 tsps. Baking soda
1 tsp. salt
1 tsp. allspice
1 tsp. ginger
1 tsp. ground cloves
1 tsp. </atom:summary><link>http://cakesdusoleil.blogspot.com/2012/11/gingerbread-house-baking-tips.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb3dLuxX-eyZLQ_PYpQdjSd7jOiIof7vEPDG1S20UVqniap-VUUI8ULnwRuev7B4GV9zF4209PodfDYB8bSjfRQ05k7GBY5GZHwSnsvKowJFbcts0j7G-mltFRYQ2eJrxdFVvLxIuL54k/s72-c/gingerbread+houses,+red+rose-pearl,+and+german+chocolate1.jpg" width="72"/><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-8492628795926750648</guid><pubDate>Fri, 23 Oct 2020 23:00:00 +0000</pubDate><atom:updated>2020-10-23T19:00:12.614-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Autumn</category><category domain="http://www.blogger.com/atom/ns#">Cake Decorating</category><category domain="http://www.blogger.com/atom/ns#">Cakesdusoleil</category><category domain="http://www.blogger.com/atom/ns#">Halloween</category><title>Cake Ball Punkin Patch</title><atom:summary type="text">

How does that poem go?



When the frost on the pumpkin lies... or when on the counter the cake scraps lie?







You know what I'm talking about!



So what to do you with all those cake scraps?
Make cake balls, of course.



Don't tell anyone, but I actually made some petit fors that looked SO bad after I iced them, I threw them into a bowl and took out my frustration on them, beating them </atom:summary><link>http://cakesdusoleil.blogspot.com/2013/11/cake-ball-punkin-patch.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rG6kjgZ_tWuDYhyphenhyphenU5y9qu2rYCY-yUHqOC1RyeG2GIpVlJQ2dxUzKtHVL5qS7Gt-XDTlG4VFD8kQ7yGWW9UAPiIoD97G86dGDVGDJzE627IBPlbz1645FGjDUztwN4Kg4m7bzpDI16Rk/s72-c/DSC09268-001.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-7815652545650167360</guid><pubDate>Fri, 15 May 2020 00:30:00 +0000</pubDate><atom:updated>2020-05-14T19:49:50.600-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CakesDuSoleil Key lime tarts</category><category domain="http://www.blogger.com/atom/ns#">Flag Day food</category><category domain="http://www.blogger.com/atom/ns#">Fourth of July food</category><category domain="http://www.blogger.com/atom/ns#">Jacque's Key Lime Tarts</category><category domain="http://www.blogger.com/atom/ns#">Memorial Day food</category><category domain="http://www.blogger.com/atom/ns#">Mini Key lime tarts</category><category domain="http://www.blogger.com/atom/ns#">Nellie and Joes Key Lime Juice</category><category domain="http://www.blogger.com/atom/ns#">Patriotic Dessert</category><category domain="http://www.blogger.com/atom/ns#">Patriotic Party Food</category><title>DELICIOUS MINI KEY LIME TARTS</title><atom:summary type="text">


These 2" tarts are made with key lime filling over a pecan shortbread cookie, they are topped with fresh blueberries and strawberries, and drizzled with grenadine syrup.

Start by making the pecan shortbread (I used *Norpro mini cheesecake pan with removable bottoms.) After popping the cookies into the oven, make key lime filling.

After both are cooled, just put the chilled filling into a </atom:summary><link>http://cakesdusoleil.blogspot.com/2017/05/delicious-mini-key-lime-tarts.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOEwUvsmFXC9N7PC6nPEJ2X8HUmjYt_rlmeEB6yM2_dHwhAiRBcUEVSZ2XF4IIlvtuLIuLfIgBKL9khmAylKjhvtZsRgu9jsh0IZtvX5OA-kzIw9Za6nFPOcJHc7ptuPDQKRFEmUddb2Ch/s72-c/MVC-068S.JPG" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-4124232991274814164</guid><pubDate>Mon, 09 Mar 2020 20:00:00 +0000</pubDate><atom:updated>2020-03-09T15:02:58.528-05:00</atom:updated><title>Bunny-licious!</title><atom:summary type="text">








I just wanted to share a very quick and cute way to have fun
on a sweet Easter Sunday! &amp;nbsp;
Just so you know how fast this project is, I sent my 
husband out to pick up grilled chicken a few miles away,
and by the time he was back home,
&amp;nbsp;the chocolate egg was out of the mold, the bunny was 
finished and salads were made!&amp;nbsp;&amp;nbsp;



Here's what you will need.&amp;nbsp;



White </atom:summary><link>http://cakesdusoleil.blogspot.com/2020/03/bunny-licious.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB2_kxj1Qm60Q2P5C5RFo6p23S5poWG_97fwePN9acDGcJilmSlV3IRQAVusMOZPrxTx87eQhQxqHqdlxfaYSzit4zzg9WYtKQyZyRbRUzbeikr6We8wOjetxVzGzGRv1Bmu_77fEhsq0/s72-c/DSC09738-001.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-5969639951242245568</guid><pubDate>Tue, 02 Jul 2019 16:30:00 +0000</pubDate><atom:updated>2019-07-02T11:30:46.811-05:00</atom:updated><title>How to Make a Gumpaste Teacup</title><atom:summary type="text">






How to Make a Gumpaste Teacup











The process for making a gumpaste teacup is a simple one. However, it does take some time; so if you need a teacup for a cake tomorrow, you may want to rethink your design. The gumpaste will be very fragile until completely dry, so allow yourself several days to complete the cup.








Supplies Needed:






Gumpaste



Paper Pattern



Fondant </atom:summary><link>http://cakesdusoleil.blogspot.com/2019/07/how-to-make-gumpaste-teacup.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-ysdT0KujwfpYQVLSFEkUpu9HGtXHLJXGRz_Wd68EBGdDcj18OhFeRLHZfSDZQ5l6VDnTUb336M9OAOroCm54URkhE_XsF56G3A0FSL_Kz1deMUe8MIf0WDIh2hPMX39F5eSDJjy-70rF/s72-c/cupflowercds.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-6980850659643637258</guid><pubDate>Sun, 03 Feb 2019 22:26:00 +0000</pubDate><atom:updated>2019-02-03T16:26:15.128-06:00</atom:updated><title>Art Nouveau Sugarpaste Topper Tutorial</title><atom:summary type="text">







Several years ago, my friend, Denise Talbot, asked me to demonstrate

at an ICES Day of Sharing in Southeast Texas.



When I asked her what she wanted me to demo, she suggested, 

"What about a Jeweled Flower Topper?- You know, like Jeweled flowers on an antique brooch-- in the art nouveau style."





So I set about researching antique jewelry. After perusing antique stores and “</atom:summary><link>http://cakesdusoleil.blogspot.com/2019/02/art-nouveau-sugarpaste-topper-tutorial.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEvo4bPQSqGDS7IRp1sGTPmTzHVKFwVdGBzcXPCsRz2mTqopv02ZOHZBNpxaMC52CmW2puRx0sqLzWDSdYL4RTOH7Lv-VX6sM6o2IEj9Q8iGkJse3Q1Q3tvSUu_85oyP3-Cq9J0KGg69E/s72-c/jeweled+florals-3.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-3212154677559715572</guid><pubDate>Thu, 01 Nov 2018 16:32:00 +0000</pubDate><atom:updated>2018-11-01T11:32:16.843-05:00</atom:updated><title>A Stress free Way to deliver a cake!</title><atom:summary type="text">









Do you just dread cutting dowel and stacking tiered cakes....Do you hold your breath until your cake is safely delivered?

Well, now there is a product the help alleviate the&amp;nbsp;headaches of stacking tiers and&amp;nbsp;avoid&amp;nbsp;shifting during delivery. Stress-free Cake Supports are true to their name! It takes the worry from shifting or sliding tiers! Arlene Haase is pictured here with</atom:summary><link>http://cakesdusoleil.blogspot.com/2018/11/a-stress-free-way-to-deliver-cake.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNMtg4GtrXgAygavCF_lwTVTmveJGiXmnGj7fhYEx5jD97uGfxlphJ8ZtnkCll-xHPysxWrvo-JFdYbds5UFk57dbzm-kIxEb6kIeiIf1b9z8JUBeaYv34E_E0_Hdy43oqv-zsNNjg94DH/s72-c/50th+Anniversary-2.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-6831580509006776468</guid><pubDate>Tue, 23 Oct 2018 00:37:00 +0000</pubDate><atom:updated>2018-10-22T19:33:17.452-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cupcakes</category><category domain="http://www.blogger.com/atom/ns#">Halloween</category><title>Spooktacular Halloween Cupcakes</title><atom:summary type="text">





How fun is Halloween. This year, I would like to

share the step by step instructions to create

Fun and Spooky Cupcakes!




You will need:



2 dozen of your favorite cupcakes, baked and iced

Airbrush

Americolors Airbrush colors

Avocado, Violet, Orange

White and Black Confectioner's Melts

Plastic Piping Bags

1-1/2" Egg Molds

White and Black Candy Clay*

1" and 3" circle cutters

#8</atom:summary><link>http://cakesdusoleil.blogspot.com/2010/10/spooktacular-halloween-cupcakes.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_mAgGFPqxCyVjUFZCMla4-Gy4SCGpyf9f5dzvTZMyOezoJovZLlxCOMQYpZqHFvDsWweNBwNQfdRVYzrhu397YmJv22JMuylLOZk-Xq_Fa5Bqh3bS55JmycClLvsqki3Wrkt_tkMAAc/s72-c/10-25-2010.jpg" width="72"/><thr:total>6</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-1695716401732444665</guid><pubDate>Tue, 07 Aug 2018 21:30:00 +0000</pubDate><atom:updated>2018-08-07T16:42:31.565-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">pink</category><category domain="http://www.blogger.com/atom/ns#">pink cakes</category><category domain="http://www.blogger.com/atom/ns#">pink is the new black</category><title>The Very Pink of Perfection</title><atom:summary type="text">

In the pink.







"&amp;nbsp;An expression of the perfect condition... especially health."



It seems from the time of birth, a little girl is surrounded by the color pink!







She sees it&amp;nbsp;everywhere! She is&amp;nbsp;dressed in&amp;nbsp;pink ruffles and lace







and bombarded with pink&amp;nbsp;icons.







Long ago, I remember my parents surprised me one spring day. 

I came home from school on</atom:summary><link>http://cakesdusoleil.blogspot.com/2010/02/very-pink-of-perfection.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiza2KDBL3gNIYrtJ4ZlDrZX33s1sNeQSFrRafloyLATohwc8g3Su2FRXJt0Rye8KeOzuc89Qbt44dttskEnLP2hUEA1VI7s-KNndLuMzM0ewyrnmFI-xRd_aUaRLjIGOdxcE_VY6U8fVmf/s72-c/MVC-071F.JPG" width="72"/><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-8444656487391621957</guid><pubDate>Mon, 07 Sep 2015 17:35:00 +0000</pubDate><atom:updated>2015-09-08T14:51:47.665-05:00</atom:updated><title>Lady Bug Lady Bug, Fly away Home</title><atom:summary type="text">










How to make a cute little lady bug:

3/4" ball black fondant
&amp;nbsp;pink fondant
&amp;nbsp;green fondant
Gum Glue*
3/4" Circle Cutter
Scissors
#10 piping tip

* To make gum glue, mix 1/8 tsp. Tylose powder&amp;nbsp;
with 1 oz. warm water







Pinch a bit of black fondant


&amp;nbsp;and make a ¼” ball.&amp;nbsp; &amp;nbsp;

Using the rest of the gumpaste,

&amp;nbsp;make an oval.

&amp;nbsp;Attach the two

&amp;nbsp</atom:summary><link>http://cakesdusoleil.blogspot.com/2015/09/lady-bug-lady-bug-fly-away-home.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFP3o4VjgjDMovV0xIk8Pk1uAall9kxoUbyKw3S01uNIm8hjkMvgGKp6ZqSmTynGUGbvNlJcyEu4pCutp1Q7WbBI3XLoille8G2Ek7ZuiQg0RanydGuLBPp0DjRHq_Wuym-v80IhUg1CY/s72-c/DSC09899.JPG" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-1692801918569329490</guid><pubDate>Wed, 01 Apr 2015 03:51:00 +0000</pubDate><atom:updated>2015-03-31T23:20:55.204-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Easter Egg Marshmallow Pies</category><category domain="http://www.blogger.com/atom/ns#">Easter Eggs</category><category domain="http://www.blogger.com/atom/ns#">Easter Moon Pies</category><title>Happy Easter to You</title><atom:summary type="text">






















Easter Egg Marshmallow Pies 










Several years ago, I wanted to put something special into my grandchildren's Easter baskets.

I tried to think of something that they might like to eat, yet different than a sugar cookie.
Then remembering my favorite Moon Pie treats as a child, 

I pondered just how to recreate them using an Easter theme.





Since these needed to be </atom:summary><link>http://cakesdusoleil.blogspot.com/2011/04/happy-easter-to-you.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhobufGKix48Pm6N-N130G7blu3hxHOAgVyQXJGCOup0tq-BU0XYI45vxQAssBWU_cYaG0VN_X8PLg58voQnolyx29GKDop48vKcckNZzHF2gfDvSyI9ukJDGLht95309mt40pc8awPJ_3L/s72-c/4-20-2011+%25282%25291.jpg" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-3450665251748002129</guid><pubDate>Fri, 02 Jan 2015 00:46:00 +0000</pubDate><atom:updated>2015-01-01T18:46:45.428-06:00</atom:updated><title>Ring Out Wild Bells</title><atom:summary type="text">















Ring out wild bells to the wild sky,&amp;nbsp;

The flying cloud, the frosty light:&amp;nbsp;The year is dying in the night.

Ring out, wild bells, and let him die.











&amp;nbsp;&amp;nbsp;&amp;nbsp;
Ring out the old, ring in the new,
&amp;nbsp; &amp;nbsp;&amp;nbsp; Ring, happy bells, across the snow:






&amp;nbsp; &amp;nbsp; The year is going, let him go;
&amp;nbsp; &amp;nbsp;&amp;nbsp; Ring out the false, ring in the </atom:summary><link>http://cakesdusoleil.blogspot.com/2015/01/ring-out-wild-bells.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVO16YT-BI0B-MLBhhFEMwocVUTbxuCGZtRf2bE3SpCbZ2_CxE4UYhCBsTXXkBwckt547XLL4hXghz8_DeG-TqiOwfaYs0PdiJxgpfRlrrnKMMv1fYCXBTJVjw-i942T5XF3jx7stXEcI/s72-c/DSC07969.JPG" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8406495129680728476.post-3610530090590746612</guid><pubDate>Mon, 29 Sep 2014 22:31:00 +0000</pubDate><atom:updated>2015-07-21T15:33:33.007-05:00</atom:updated><title>Creating A Shoebox Cake</title><atom:summary type="text">







Supplies

I quarter sheet cake (9x13), cut in half, filled and stacked
Non-crusting buttercream, or thick ganache


Fondant 


Roller 

Ruler – with good straightedge
Pme cutter, or pizza cutter
White chocolate, colored to match fondant
Use milk chocolate if your box is brown
spatula

White Gumpaste

Edible markers and/or luster dust

Intructions:
Roll out fondant for box and lid the </atom:summary><link>http://cakesdusoleil.blogspot.com/2014/09/creating-shoebox-cake.html</link><author>noreply@blogger.com (Jacque)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNagrtGIQZIjpMQ6g1-e1nmvwC7B4-amIbwUbjj18XJ11NRKh8qY9QI_1a_ZP1GUHFYvzDzSTB7O5Ok-8-0QOTmSZ2v9Ln7Z31pctMRUYGdflvTPj9rP-6j8PywNPVN3CuqsH4jPV3TYE/s72-c/DSC08934-001.JPG" width="72"/><thr:total>0</thr:total></item></channel></rss>