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	<title>Cambria Cooks</title>
	
	<link>http://www.calindstrom.com/cambriacooks</link>
	<description>Food from the Garden to the Table</description>
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		<title>Crazy weather = Crazy foods:)</title>
		<link>http://www.calindstrom.com/cambriacooks/?p=177</link>
		<comments>http://www.calindstrom.com/cambriacooks/?p=177#comments</comments>
		<pubDate>Sat, 10 Sep 2011 02:50:56 +0000</pubDate>
		<dc:creator>Carol Lindstrom</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.calindstrom.com/cambriacooks/?p=177</guid>
		<description><![CDATA[Hot one day cold the next, the first time we had two fairly cool days together I got a bad case of Fall-Foods Blues! You know, those rich, thick soups and stews that chase away the chill and leave a good feeling behind. But, alas my cupboard was near bear and I was so far [...]]]></description>
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		<title>EastMont Tomato Festival!!!!</title>
		<link>http://www.calindstrom.com/cambriacooks/?p=171</link>
		<comments>http://www.calindstrom.com/cambriacooks/?p=171#comments</comments>
		<pubDate>Fri, 12 Aug 2011 04:41:35 +0000</pubDate>
		<dc:creator>Carol Lindstrom</dc:creator>
				<category><![CDATA[Locally Grown Meats]]></category>
		<category><![CDATA[Memories]]></category>
		<category><![CDATA[Places to Eat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.calindstrom.com/cambriacooks/?p=171</guid>
		<description><![CDATA[IT&#8217;S ALMOST TIME!!! EASTMONT TOMATO FESTIVAL!!! And the Legacy of Karen Cronin carries on!!! The 4th Annual Eastmont Tomato Festival will be held on August 13, 2011 in Shawsville, VA. Hours are from 10 AM to 3 PM at the Meadowbrook Center in Shawsville  View Map (yeah, I had to add the map:). One of [...]]]></description>
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		<title>Start with Stewed Tomatoes</title>
		<link>http://www.calindstrom.com/cambriacooks/?p=176</link>
		<comments>http://www.calindstrom.com/cambriacooks/?p=176#comments</comments>
		<pubDate>Mon, 01 Aug 2011 22:10:35 +0000</pubDate>
		<dc:creator>Carol Lindstrom</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Produce]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.calindstrom.com/cambriacooks/?p=176</guid>
		<description><![CDATA[Tomatoes may well be one of the most versatile foods around. They can be easily grown in home gardens or containers. My Aunt Ruby always planted one cherry tomato in a hanging basket on the porch that was &#8220;Carol Ann&#8217;s&#8221; tomato plant. It only just now dawned on me that she put it out of [...]]]></description>
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		<title>Green Tomato Marmalade</title>
		<link>http://www.calindstrom.com/cambriacooks/?p=174</link>
		<comments>http://www.calindstrom.com/cambriacooks/?p=174#comments</comments>
		<pubDate>Mon, 01 Aug 2011 07:00:20 +0000</pubDate>
		<dc:creator>Carol Lindstrom</dc:creator>
				<category><![CDATA[Pickles & Relishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal Produce]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.calindstrom.com/cambriacooks/?p=174</guid>
		<description><![CDATA[Continuing the Tomato Festival Theme: Got enough tomatoes on the vine to feel like using some green ones in a bit of a different way? RECIPE NAME: Green Tomato Marmalade INGREDIENTS: 4 lbs green tomatoes that have been cut into chunks or slices2 lbs sugar 1/2 tsp salt5 lemons DIRECTIONS:Start with the lemons. You need [...]]]></description>
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		<title>Baked Tomatoes and Eggs</title>
		<link>http://www.calindstrom.com/cambriacooks/?p=172</link>
		<comments>http://www.calindstrom.com/cambriacooks/?p=172#comments</comments>
		<pubDate>Sat, 30 Jul 2011 01:19:24 +0000</pubDate>
		<dc:creator>Carol Lindstrom</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Seasonal Produce]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.calindstrom.com/cambriacooks/?p=172</guid>
		<description><![CDATA[Since it is almost time for the Eastmont Tomato Festival (August 13th in Shawsville), what would be more appropriate than some recipes for tomatoes. That&#8217;s what I&#8217;ll be posting for the next few days. The first is a baked tomato &#38; egg dish that is attractive and delicious! Tomatoes are one of the most versatile [...]]]></description>
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		<title>Eggplant Caviar</title>
		<link>http://www.calindstrom.com/cambriacooks/?p=167</link>
		<comments>http://www.calindstrom.com/cambriacooks/?p=167#comments</comments>
		<pubDate>Mon, 18 Jul 2011 01:33:12 +0000</pubDate>
		<dc:creator>Carol Lindstrom</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.calindstrom.com/cambriacooks/?p=167</guid>
		<description><![CDATA[This makes a great salad or dip. Eggplant is a good source of protein for those trying to limit red meats. While it will never replace the real caviar, for those who like fish eggs, it is an interesting substitute and a nice way to use fresh eggplants. Recipe can easily be doubled. If you&#8217;re [...]]]></description>
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		<title>Tomato “Do Be”</title>
		<link>http://www.calindstrom.com/cambriacooks/?p=162</link>
		<comments>http://www.calindstrom.com/cambriacooks/?p=162#comments</comments>
		<pubDate>Sun, 17 Jul 2011 03:46:16 +0000</pubDate>
		<dc:creator>Carol Lindstrom</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.calindstrom.com/cambriacooks/?p=162</guid>
		<description><![CDATA[Short for Tomato Do Be Good, the name is accurate. This can also be used as a base recipe for stewed tomatoes, just leave out the bread and add some thinly sliced celery and bell pepper to the onions. That stewed tomato recipe can again be modified by adding some chopped cooked chicken or raw [...]]]></description>
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		<item>
		<title>Fried Green Tomatoes</title>
		<link>http://www.calindstrom.com/cambriacooks/?p=160</link>
		<comments>http://www.calindstrom.com/cambriacooks/?p=160#comments</comments>
		<pubDate>Sat, 16 Jul 2011 03:25:34 +0000</pubDate>
		<dc:creator>Carol Lindstrom</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.calindstrom.com/cambriacooks/?p=160</guid>
		<description><![CDATA[I seldom eat fried green tomatoes out because those delicious slices of tart tomato are smothered in some thick coating. Here is the fried green tomatoes of my childhood and how I still fix them today (well maybe tomorrow at the rate the tomatoes are growing). One thing a lot of people miss is that [...]]]></description>
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		<title>Fried Okra</title>
		<link>http://www.calindstrom.com/cambriacooks/?p=157</link>
		<comments>http://www.calindstrom.com/cambriacooks/?p=157#comments</comments>
		<pubDate>Fri, 15 Jul 2011 02:59:38 +0000</pubDate>
		<dc:creator>Carol Lindstrom</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.calindstrom.com/cambriacooks/?p=157</guid>
		<description><![CDATA[If you can find okra, there are a lot of different ways to cook it. My personal favorites are okra and tomatoes cooked up with fresh okra, fresh chopped tomatoes, chopped onion, and chopped celery. But that&#8217;s a whole other recipe I ain&#8217;t quite sure I want to share. Most all of the recipes I [...]]]></description>
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		<title>Baked Corn</title>
		<link>http://www.calindstrom.com/cambriacooks/?p=155</link>
		<comments>http://www.calindstrom.com/cambriacooks/?p=155#comments</comments>
		<pubDate>Thu, 14 Jul 2011 02:49:09 +0000</pubDate>
		<dc:creator>Carol Lindstrom</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.calindstrom.com/cambriacooks/?p=155</guid>
		<description><![CDATA[When you can get fresh corn and want to display it in an unusual manner, this baked corn recipe is just the trick. If I can get enough fresh corn, I like to cut it off the cob and make my own cream style corn. I make up a big batch and freeze some in [...]]]></description>
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