tag:blogger.com,1999:blog-2666929790216995859Mon, 18 Jan 2010 05:48:59 +0000Recipies, restaurant and product reviews, and original food-related essays.http://www.camdenkitchen.com/noreply@blogger.com (Angelica)Blogger8125http://www.camdenkitchen.comhttp://www.feedburner.com/fb/images/pub/fb_pwrd.giftag:blogger.com,1999:blog-2666929790216995859.post-3299353753308532808Fri, 28 Dec 2007 01:15:00 +00002008-12-09T05:28:54.631-05:00CakeChocolateMississippiBakingHere's a recipe for a delicious and decadent cake with marshmallows, nuts, and lots of chocolate. It's supposedly named after the dark, muddy soil of the Mississippi River, and is a Southern classic. You will need:1 1/2 cups margarine or butter, softened3/4 cup walnuts, finely chopped3/4 vanilla-wafer crumbs3/4 cup light brown sugar1 1/2 cups all-purpose flour1 cup sugar1/3 cup unsweetened cocoa1http://feedproxy.google.com/~r/CamdenKitchen/~3/lkUyVj87lvY/mississippi-mud-cake.htmlnoreply@blogger.com (Angelica)9<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=lkUyVj87lvY:rrPAF0VrRhc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=lkUyVj87lvY:rrPAF0VrRhc:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=lkUyVj87lvY:rrPAF0VrRhc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=lkUyVj87lvY:rrPAF0VrRhc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=lkUyVj87lvY:rrPAF0VrRhc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=lkUyVj87lvY:rrPAF0VrRhc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=lkUyVj87lvY:rrPAF0VrRhc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=lkUyVj87lvY:rrPAF0VrRhc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/lkUyVj87lvY" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/mississippi-mud-cake.htmltag:blogger.com,1999:blog-2666929790216995859.post-6038774968029805189Mon, 24 Dec 2007 05:08:00 +00002008-12-09T05:28:54.974-05:00New YorkMartha StewartCookiesBakingA New York speciality, these cookies taste best the day after they are made. I used a recipe from Martha Stewart's Baking Handbook, one of the best all-round baking guides/cookbooks I've come across. You will need (for cookies):3 cups all-purpose flour1/4 tsp baking powder1/4 tsp baking soda1/4 tsp salt10 tbsp unsalted butter1/2 cup vegetable shortening1 cup, plus 3 tbsp sugar2 large whole eggs, http://feedproxy.google.com/~r/CamdenKitchen/~3/CwyK4drqlZE/new-york-black-and-white-cookie.htmlnoreply@blogger.com (Angelica)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=CwyK4drqlZE:dg-qlrh2AFU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=CwyK4drqlZE:dg-qlrh2AFU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=CwyK4drqlZE:dg-qlrh2AFU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=CwyK4drqlZE:dg-qlrh2AFU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=CwyK4drqlZE:dg-qlrh2AFU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=CwyK4drqlZE:dg-qlrh2AFU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=CwyK4drqlZE:dg-qlrh2AFU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=CwyK4drqlZE:dg-qlrh2AFU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/CwyK4drqlZE" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/new-york-black-and-white-cookie.htmltag:blogger.com,1999:blog-2666929790216995859.post-1777939522992146228Sun, 23 Dec 2007 00:08:00 +00002008-12-09T05:28:55.285-05:00Jamie OliverPastaItalianEggplantHere is an Italian dish inspired by another Jamie Oliver recipe; he used Penne pasta, and slight variation in ingredients and process. You will need:1 firm ripe pink, black, or white eggplantextra-virgin olive oil2 garlic cloves, peeled and sliced1onion, peeled and finely choppedtwo 14-ounce cans good-quality plum tomatoes1 tablespoon balsamic vinegarSea salt and freshly ground black pepperbunchhttp://feedproxy.google.com/~r/CamdenKitchen/~3/vyW7EZ6GuUo/linguine-with-tomatoes-eggplant-and.htmlnoreply@blogger.com (Angelica)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=vyW7EZ6GuUo:CdB4yOiVRrk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=vyW7EZ6GuUo:CdB4yOiVRrk:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=vyW7EZ6GuUo:CdB4yOiVRrk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=vyW7EZ6GuUo:CdB4yOiVRrk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=vyW7EZ6GuUo:CdB4yOiVRrk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=vyW7EZ6GuUo:CdB4yOiVRrk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=vyW7EZ6GuUo:CdB4yOiVRrk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=vyW7EZ6GuUo:CdB4yOiVRrk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/vyW7EZ6GuUo" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/linguine-with-tomatoes-eggplant-and.htmltag:blogger.com,1999:blog-2666929790216995859.post-8664476628994799098Thu, 20 Dec 2007 22:12:00 +00002008-12-09T05:28:55.583-05:00Stir-FryAsianBeefThis Asian-inspired dish easy to prepare and is a great quick-fix for dinner.You will need:2 tbsp soy sauce1 tsp plus 1 tbsp sugar12 oz. flank steak, cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices2 tbsp dry sherry1/2 cup low sodium chicken broth1/4 cup oyster sauce1 tsp cornstarch3 medium garlic cloves, pressed through garlic press1 tbsp minced fresh http://feedproxy.google.com/~r/CamdenKitchen/~3/1GyGhjIW22I/stir-fry-beef-with-green-peppers-and.htmlnoreply@blogger.com (Angelica)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=1GyGhjIW22I:IFNpW5ljidU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=1GyGhjIW22I:IFNpW5ljidU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=1GyGhjIW22I:IFNpW5ljidU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=1GyGhjIW22I:IFNpW5ljidU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=1GyGhjIW22I:IFNpW5ljidU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=1GyGhjIW22I:IFNpW5ljidU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=1GyGhjIW22I:IFNpW5ljidU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=1GyGhjIW22I:IFNpW5ljidU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/1GyGhjIW22I" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/stir-fry-beef-with-green-peppers-and.htmltag:blogger.com,1999:blog-2666929790216995859.post-2909159224165509777Wed, 19 Dec 2007 18:04:00 +00002008-12-09T05:28:55.885-05:00Jamie OliverIndianChickenIndian food is my absolute favorite! Here is a dish that I prepared using a recipe from Jamie Oliver's Essential Family Cookbook. You will need:6 cloves of garlic, peeled3 inches fresh ginger, peeled2 or 3 fresh red chilis, seededOlive oil1 Tbsp mustard seeds1 Tbsp paprika2 tsp ground cumin2 tsp ground coriander3 Tbsp garam masala, divided3/4 cup plain yogurt4 medium boneless, skinless chicken http://feedproxy.google.com/~r/CamdenKitchen/~3/r5yTlu9IUMg/chicken-tikka-masala.htmlnoreply@blogger.com (Angelica)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=r5yTlu9IUMg:xuZiR64cpZg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=r5yTlu9IUMg:xuZiR64cpZg:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=r5yTlu9IUMg:xuZiR64cpZg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=r5yTlu9IUMg:xuZiR64cpZg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=r5yTlu9IUMg:xuZiR64cpZg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=r5yTlu9IUMg:xuZiR64cpZg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=r5yTlu9IUMg:xuZiR64cpZg:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=r5yTlu9IUMg:xuZiR64cpZg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/r5yTlu9IUMg" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/chicken-tikka-masala.htmltag:blogger.com,1999:blog-2666929790216995859.post-6414252943930007497Tue, 18 Dec 2007 05:27:00 +00002008-12-09T05:28:56.197-05:00Martha StewartBreadBakingToday I made a couple of delicious loaves of bread. The recipe is from The Martha Stewart Cookbook: Collected Recipes for Every Day. They are especially good right out of the oven, with a little butter or honey.You will need:2 cups milk1/4 pound unsalted butter1 teaspoon salt2 tablespoons sugar2 packages of active dry yeast2/3 cups warm water6 to 7 cups bread flour1 egg, lightly beatenScald the http://feedproxy.google.com/~r/CamdenKitchen/~3/bfY2Ttdb_Ag/breakfast-bread.htmlnoreply@blogger.com (Angelica)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=bfY2Ttdb_Ag:3xzL2eabQ44:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=bfY2Ttdb_Ag:3xzL2eabQ44:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=bfY2Ttdb_Ag:3xzL2eabQ44:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=bfY2Ttdb_Ag:3xzL2eabQ44:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=bfY2Ttdb_Ag:3xzL2eabQ44:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=bfY2Ttdb_Ag:3xzL2eabQ44:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=bfY2Ttdb_Ag:3xzL2eabQ44:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=bfY2Ttdb_Ag:3xzL2eabQ44:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/bfY2Ttdb_Ag" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/breakfast-bread.htmltag:blogger.com,1999:blog-2666929790216995859.post-5146586701028050005Mon, 17 Dec 2007 05:59:00 +00002008-12-09T05:28:56.518-05:00Apple CiderHolidayDrinkHot mulled cider is a traditional New England holiday drink. It has a warm, spicy aroma and is exceptionally delicious on cold autumn evenings.You will need:1 quart of apple cidercheese cloth and stringmulling spices mixture (buy pre-packaged, or make your own)Pour apple cider into small pot.Make a sachet out of cheese cloth, filled with mulling spices.You can buy a mixture ready-made or make http://feedproxy.google.com/~r/CamdenKitchen/~3/8eVhgqwEiCo/hot-mulled-cider.htmlnoreply@blogger.com (Angelica)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=8eVhgqwEiCo:hukTZEzADW8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=8eVhgqwEiCo:hukTZEzADW8:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=8eVhgqwEiCo:hukTZEzADW8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=8eVhgqwEiCo:hukTZEzADW8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=8eVhgqwEiCo:hukTZEzADW8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=8eVhgqwEiCo:hukTZEzADW8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=8eVhgqwEiCo:hukTZEzADW8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=8eVhgqwEiCo:hukTZEzADW8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/8eVhgqwEiCo" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/hot-mulled-cider.htmltag:blogger.com,1999:blog-2666929790216995859.post-956660488187870116Fri, 26 Oct 2007 19:13:00 +00002008-12-09T05:28:56.596-05:00Lorem Ipsum Lorem ipsum dolor sit amet, nullam rutrum molestie. Tristique proin mauris. Lorem tellus id, vivamus nunc ac. Velit lobortis eget. Dignissim arcu, vivamus in. A nibh, amet rutrum. Dui porttitor in. Lectus purus, tristique aliqua. Nam vestibulum.Dui faucibus ultrices, rhoncus aliquam ut, sed pellentesque sed. Tellus euismod, vitae urna. Urna curabitur leo, id porttitor magna. Ac rutrum blandit, http://feedproxy.google.com/~r/CamdenKitchen/~3/yO24GyC3UQ0/lorem-ipsum.htmlnoreply@blogger.com (Angelica)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=yO24GyC3UQ0:5vMgVhDqvcw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=yO24GyC3UQ0:5vMgVhDqvcw:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=yO24GyC3UQ0:5vMgVhDqvcw:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=yO24GyC3UQ0:5vMgVhDqvcw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=yO24GyC3UQ0:5vMgVhDqvcw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=yO24GyC3UQ0:5vMgVhDqvcw:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=yO24GyC3UQ0:5vMgVhDqvcw:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=yO24GyC3UQ0:5vMgVhDqvcw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/yO24GyC3UQ0" height="1" width="1"/>http://www.camdenkitchen.com/2007/10/lorem-ipsum.html