tag:blogger.com,1999:blog-2666929790216995859Sun, 25 Mar 2012 20:51:25 +0000ChocolateDrinkIndianItalianBakingAsianBeefEggplantHolidayApple CiderPastaCakeCookiesChickenBreadRecipies, restaurant and product reviews, and original food-related essays.http://www.camdenkitchen.com/noreply@blogger.com (About Me)Blogger7125http://www.camdenkitchen.comhttp://www.feedburner.com/fb/images/pub/fb_pwrd.giftag:blogger.com,1999:blog-2666929790216995859.post-3299353753308532808Fri, 28 Dec 2007 01:15:00 +00002010-12-19T03:32:51.660-05:00CakeChocolateBakingHere's a recipe for a delicious and decadent cake with marshmallows, nuts, and lots of chocolate. It's supposedly named after the dark, muddy soil of the Mississippi River, and is a Southern classic. You will need:1 1/2 cups margarine or butter, softened3/4 cup walnuts, finely chopped3/4 vanilla-wafer crumbs3/4 cup light brown sugar1 1/2 cups all-purpose flour1 cup sugar1/3 cup unsweetened http://feedproxy.google.com/~r/CamdenKitchen/~3/lkUyVj87lvY/mississippi-mud-cake.htmlnoreply@blogger.com (About Me)6<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=lkUyVj87lvY:rrPAF0VrRhc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=lkUyVj87lvY:rrPAF0VrRhc:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=lkUyVj87lvY:rrPAF0VrRhc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=lkUyVj87lvY:rrPAF0VrRhc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=lkUyVj87lvY:rrPAF0VrRhc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=lkUyVj87lvY:rrPAF0VrRhc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=lkUyVj87lvY:rrPAF0VrRhc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=lkUyVj87lvY:rrPAF0VrRhc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/lkUyVj87lvY" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/mississippi-mud-cake.htmltag:blogger.com,1999:blog-2666929790216995859.post-6038774968029805189Mon, 24 Dec 2007 05:08:00 +00002010-12-19T03:33:11.006-05:00CookiesBakingA New York speciality, these cookies taste best the day after they are made. I used a recipe from Martha Stewart's Baking Handbook, one of the best all-round baking guides/cookbooks I've come across. You will need (for cookies): 3 cups all-purpose flour 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 10 tbsp unsalted butter 1/2 cup vegetable shortening 1 cup, plus 3 tbsp sugar 2 large http://feedproxy.google.com/~r/CamdenKitchen/~3/CwyK4drqlZE/new-york-black-and-white-cookie.htmlnoreply@blogger.com (About Me)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=CwyK4drqlZE:dg-qlrh2AFU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=CwyK4drqlZE:dg-qlrh2AFU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=CwyK4drqlZE:dg-qlrh2AFU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=CwyK4drqlZE:dg-qlrh2AFU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=CwyK4drqlZE:dg-qlrh2AFU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=CwyK4drqlZE:dg-qlrh2AFU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=CwyK4drqlZE:dg-qlrh2AFU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=CwyK4drqlZE:dg-qlrh2AFU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/CwyK4drqlZE" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/new-york-black-and-white-cookie.htmltag:blogger.com,1999:blog-2666929790216995859.post-1777939522992146228Sun, 23 Dec 2007 00:08:00 +00002010-12-19T04:04:09.130-05:00PastaItalianEggplantHere is an Italian dish inspired by another Jamie Oliver recipe; he used Penne pasta, and slight variation in ingredients and process. You will need:1 firm ripe pink, black, or white eggplantextra-virgin olive oil 2 garlic cloves, peeled and sliced 1onion, peeled and finely chopped two 14-ounce cans good-quality plum tomatoes 1 tablespoon balsamic vinegar Sea salt and freshly ground black http://feedproxy.google.com/~r/CamdenKitchen/~3/vyW7EZ6GuUo/linguine-with-tomatoes-eggplant-and.htmlnoreply@blogger.com (About Me)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=vyW7EZ6GuUo:CdB4yOiVRrk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=vyW7EZ6GuUo:CdB4yOiVRrk:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=vyW7EZ6GuUo:CdB4yOiVRrk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=vyW7EZ6GuUo:CdB4yOiVRrk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=vyW7EZ6GuUo:CdB4yOiVRrk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=vyW7EZ6GuUo:CdB4yOiVRrk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=vyW7EZ6GuUo:CdB4yOiVRrk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=vyW7EZ6GuUo:CdB4yOiVRrk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/vyW7EZ6GuUo" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/linguine-with-tomatoes-eggplant-and.htmltag:blogger.com,1999:blog-2666929790216995859.post-8664476628994799098Thu, 20 Dec 2007 22:12:00 +00002010-12-19T03:34:31.220-05:00AsianBeefThis Asian-inspired dish easy to prepare and is a great quick-fix for dinner. You will need: 2 tbsp soy sauce 1 tsp plus 1 tbsp sugar 12 oz. flank steak, cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices 2 tbsp dry sherry 1/2 cup low sodium chicken broth 1/4 cup oyster sauce 1 tsp cornstarch 3 medium garlic cloves, pressed through garlic press 1 tbsp http://feedproxy.google.com/~r/CamdenKitchen/~3/1GyGhjIW22I/stir-fry-beef-with-green-peppers-and.htmlnoreply@blogger.com (About Me)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=1GyGhjIW22I:IFNpW5ljidU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=1GyGhjIW22I:IFNpW5ljidU:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=1GyGhjIW22I:IFNpW5ljidU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=1GyGhjIW22I:IFNpW5ljidU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=1GyGhjIW22I:IFNpW5ljidU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=1GyGhjIW22I:IFNpW5ljidU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=1GyGhjIW22I:IFNpW5ljidU:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=1GyGhjIW22I:IFNpW5ljidU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/1GyGhjIW22I" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/stir-fry-beef-with-green-peppers-and.htmltag:blogger.com,1999:blog-2666929790216995859.post-2909159224165509777Wed, 19 Dec 2007 18:04:00 +00002010-12-19T03:34:46.854-05:00IndianChickenIndian food is my absolute favorite! Here is a dish that I prepared using a recipe from Jamie Oliver's Essential Family Cookbook. You will need: 6 cloves of garlic, peeled 3 inches fresh ginger, peeled 2 or 3 fresh red chilis, seeded Olive oil 1 Tbsp mustard seeds 1 Tbsp paprika 2 tsp ground cumin 2 tsp ground coriander 3 Tbsp garam masala, divided 3/4 cup plain yogurt 4 medium boneless, http://feedproxy.google.com/~r/CamdenKitchen/~3/r5yTlu9IUMg/chicken-tikka-masala.htmlnoreply@blogger.com (About Me)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=r5yTlu9IUMg:xuZiR64cpZg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=r5yTlu9IUMg:xuZiR64cpZg:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=r5yTlu9IUMg:xuZiR64cpZg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=r5yTlu9IUMg:xuZiR64cpZg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=r5yTlu9IUMg:xuZiR64cpZg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=r5yTlu9IUMg:xuZiR64cpZg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=r5yTlu9IUMg:xuZiR64cpZg:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=r5yTlu9IUMg:xuZiR64cpZg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/r5yTlu9IUMg" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/chicken-tikka-masala.htmltag:blogger.com,1999:blog-2666929790216995859.post-6414252943930007497Tue, 18 Dec 2007 05:27:00 +00002010-12-19T03:35:05.053-05:00BreadBakingToday I made a couple of delicious loaves of bread. The recipe is from The Martha Stewart Cookbook: Collected Recipes for Every Day. They are especially good right out of the oven, with a little butter or honey. You will need: 2 cups milk 1/4 pound unsalted butter 1 teaspoon salt 2 tablespoons sugar 2 packages of active dry yeast 2/3 cups warm water 6 to 7 cups bread flour 1 egg, lightly beaten http://feedproxy.google.com/~r/CamdenKitchen/~3/bfY2Ttdb_Ag/breakfast-bread.htmlnoreply@blogger.com (About Me)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=bfY2Ttdb_Ag:3xzL2eabQ44:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=bfY2Ttdb_Ag:3xzL2eabQ44:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=bfY2Ttdb_Ag:3xzL2eabQ44:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=bfY2Ttdb_Ag:3xzL2eabQ44:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=bfY2Ttdb_Ag:3xzL2eabQ44:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=bfY2Ttdb_Ag:3xzL2eabQ44:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=bfY2Ttdb_Ag:3xzL2eabQ44:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=bfY2Ttdb_Ag:3xzL2eabQ44:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/bfY2Ttdb_Ag" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/breakfast-bread.htmltag:blogger.com,1999:blog-2666929790216995859.post-5146586701028050005Mon, 17 Dec 2007 05:59:00 +00002010-12-19T03:36:46.746-05:00Apple CiderHolidayDrinkHot mulled cider is a traditional New England holiday drink. It has a warm, spicy aroma and is exceptionally delicious on cold autumn evenings. You will need: 1 quart of apple cider cheese cloth and string mulling spices mixture (buy pre-packaged, or make your own) Pour apple cider into small pot. Make a sachet out of cheese cloth, filled with mulling spices.   http://feedproxy.google.com/~r/CamdenKitchen/~3/8eVhgqwEiCo/hot-mulled-cider.htmlnoreply@blogger.com (About Me)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=8eVhgqwEiCo:hukTZEzADW8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=8eVhgqwEiCo:hukTZEzADW8:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=dnMXMwOfBR0" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=8eVhgqwEiCo:hukTZEzADW8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=8eVhgqwEiCo:hukTZEzADW8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=8eVhgqwEiCo:hukTZEzADW8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=8eVhgqwEiCo:hukTZEzADW8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?i=8eVhgqwEiCo:hukTZEzADW8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/CamdenKitchen?a=8eVhgqwEiCo:hukTZEzADW8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/CamdenKitchen?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/CamdenKitchen/~4/8eVhgqwEiCo" height="1" width="1"/>http://www.camdenkitchen.com/2007/12/hot-mulled-cider.html