Canangsari Restaurant

2020-12-31T21:56:00.001+08:00

Canang Sari Restaurant is located in the middle Sanur tourism area. Our location only 5 minutes to Bali Hyatt Hotel or 30 minutes to Hard Rock Hotel Bali. The name “Canang Sari” means one of the smallest and most frequently made offerings that the Hindu Balinese dedicate to God in prayer. In order to perpetuate the name of this essential part of Bali’s culture a restaurant has been built in Sanur named “Canang Sari Restaurant”.

Our Restaurant have a sitting capacity of more than 350, which make very suitable for large group dining. We have been serving guests of cruise ships, charter flights, conference and convention participants, wedding receptions as well as many other groups for more than 22 years with exquisite Seafood, Indonesian food, Balinese food, European food, Japanese food, Chinese food, Korean food, Vegetarian food in Set Menu style, Buffet or A La Carte who required a large venue. Yet, we have also been catering for numerous small and large of private groups with food and entertainment suited according to your request.

We are open daily from 10.00am ~ 10.00pm. On special request you can have dinner with our live exclusive classical Balinese Dance such as joged dance, frog dance , legong dance, kecak dance, etc. You will have a chance to get a picture with the Balinese Dancer at the end of the show.

Enjoy our wide range menu varieties from fresh seafood, local traditional to international food while enjoy our Balinese dance entertainment on your dinner or peaceful atmosphere in Sanur on your lunch time. Don’t forget to try our Indonesian Chicken Satay and the Balinese Satay Lilit.

Paket Pernikahan di Bali

2012-02-08T22:44:00.000+08:00

Canangsari Restaurant menawarkan paket-paket resepsi pernikahan yang terjangkau di Denpasar, Bali. Paket Wedding di Denpasar, Paket Resepsi di Denpasar, Paket Pernikahan di Denpasar, Paket Wedding di Bali, Paket Resepsi di Bali, Paket Pernikahan di Bali. Walaupun dengan harga yang murah dan terjangkau kami mampu memberikan pilihan-pilihan dan fasilitas yang mengesankan.

Restoran Untuk Resepsi di Bali

2011-10-03T10:05:00.003+08:00

Canangsari Restoran dapat digunakan untuk acara pesta resepsi pernikahan. Silahkan hubungi kami untuk pemesanan tempat atau paket-paket resepsi yang kami sediakan.

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Kontak:
Canang Sari Restoran
Jalan By Pass Ngurah Rai Sanur
Jalan Danau Batur No. 2 Sanur, Denpasar
Bali 80227
Indonesia
Phone: 0361 287027
Fax: 0361 289345
Email: sales[at]canangsari.com

Paket Table Manner di Bali

2011-10-02T13:03:00.001+08:00

Canangsari Restaurant menawarkan paket table manner di Bali. Table manner merupakan etika makan yang mengikuti aturan-aturan yang harus dilakukan saat jamuan makan atau bersantap bersama di meja makan. Sebaiknya kita mengetahuinya karena sangat bermanfaat bagi kita, dan juga dapat bermanfaat bagi orang lain.

Table Manner Course di Bali, Kursus Table Manner di Bali, Kursus Sopan Santun di Meja Makan di Bali, Tempat Table Manner di Bali, Kursus Etika Makan di Bali, Kursus Ritual Makan A La Inggris di Bali. Table Manner Course Package di Bali.

Dinner with Balinese Dance

2011-10-01T03:19:00.000+08:00

Canangsari Restaurant are available for Company Gathering in Bali, Gala Dinner in Bali, Theme Party in Bali, Dinner with Balinese Dances, Dinner with Bali Dance, Dinner dengan Tari Bali Makan malam dengan Tari Bali

Sewa Gedung di Bali

2011-08-26T00:26:00.007+08:00

Sewa Gedung Resepsi Pernikahan di Bali

Canangsari Restaurant memiliki gedung yang berukuran cukup besar sehingga dapat diperuntukkan seperti Gedung Serbaguna ataupun dapat juga digunakan untuk Sewa Gedung di Bali. Acara pertemuan dapat dilangsungkan di tempat kami baik secara Sewa Tempat Meeting di Bali atau Sewa Tempat Pertemuan di Bali. Kapasitas kami sangat bervariasi tergantung dari bentuk yang diharapkan seperti Teater (Theater Style), Class Room Style (Bentuk Ruang Kelas), Cabaret Style atau Round Table yang sering digunakan untuk acara Sewa Gedung Resepsi Pernikahan di Bali, Sewa Tempat Resepsi Pernikahan di Bali ataupun acara Table Top di Bali. Bentuk bangunan kami yang berbentuk Wantilan dan dihiasi dengan nuansa Bali akan menambah daya tarik tersendiri. Lokasi yang dekat dengan Wedding Chapel The Diamond Bali Sanur sangat memungkinkan untuk mengadakan acara pemberkatan yang dilanjutkan dengan acara resepsi pernikahan di Canangsari Restaurant.

Sewa Gedung Pertemuan di Bali

Selain itu Gedung kami juga dapat disewakan seperti:
Sewa Gedung di Bali, Sewa Gedung Resepsi di Bali, Sewa Gedung Pernikahan di Bali, Sewa Tempat Resepsi di Bali, Sewa Tempat Pernikahan di Bali, Sewa Tempat Meeting di Bali, Sewa Tempat Pertemuan di Bali, Sewa Gedung Serbaguna di Bali, Sewa Tempat Resepsi di Denpasar, Sewa Tempat Meeting di Denpasar, Sewa Gedung di Denpasar, Sewa Gedung Resepsi di Denpasar, Sewa Gedung Pernikahan di Denpasar, Sewa Tempat Pernikahan di Denpasar, Sewa Tempat Pertemuan di Denpasar, Sewa Restaurant di Bali, Sewa Ruang Rapat di Bali, Sewa Ruang Meeting di Bali, Sewa Ruang Pertemuan di Bali, Sewa Ruang Resepsi Pernikahan di Bali, Sewa Meeting Room di Bali, Sewa Ruang Seminar di Bali, Sewa Tempat Seminar di Bali, Sewa Ruang Pelatihan di Bali, Sewa Tempat Pelatihan di Bali, Sewa Ruang Training di Bali, Sewa Tempat Training di Bali, Sewa Tempat Workshop di Bali, Sewa Ruang Workshop di Bali.

Photo Gallery

2011-08-22T03:49:00.001+08:00

Gala Dinner

2010-03-09T18:01:00.002+08:00

Photo Gallery

2010-03-08T23:53:00.000+08:00

2009-05-12T02:55:00.001+08:00

Legong Dance

The story derives from the history of East Java in the 1 2th and 1 3th centuries: when on a journey the King of Lasem finds the maiden Rangkesari lost in the forest. He takes her home and locks her in a house of stone. Rangkesari’s brother, the Prince of Daha, learns of her captivity and threatens war unless she is set free.Rangkesari begs her captor to avoid war by giving her liberty, but the king prefers to fight. On his way to battle, he is met by a bird of ill omen that predicts his death. In the fight that ensues he is killed. The dance dramatizes the farewells of the King of Laserm as he departs for the battlefield and his ominous encounter with the bird. It opens with an introductory solo by the condong. She moves with infinite suppleness, dipping to the ground and rising in one unbroken motion, hertorso poised in an arch with elbows and head held high, while fingers dance circles around her wrists. Slowly, her eyes focus on two fans laid before her and, taking them, she turns to meet the arrival of the legongs.

The tiny dancers glitter and dazzle. Bound from head to foot in gold brocade, it is a wonder the legongs can move with such fervent agitation. Yet, the tight composure of the body, balanced by dynamic directive gestures-the flash of an eye, the tremble of two fingers blend in unerring precision.After as hort dance, the condong retires, leaving the legongs to pantomime the story within the dance. Like a controlled line of an exquisite drawl ing, the dancers flowfrom one identity intothel next without disrupting the harmony of t dance. They may enter as the double image one’ character, their movements marked tight synchronization and rhythmical verve Then they may split, each enacting a separate role, and come together in complementary halves to form a unified pattern, as in the plan ful love scene in which they “rub noses The King of Lasem bids farewell to his queen, and takes leave of Rangkesari. She repels his advances by beating him with he fananddepartsin anger. lt is then the condong reappears as a bird with wild eyes fixed upon the king. Beating its golden wings to a strange flutter of cymbals, it attacks the king in a vain attempt to dissuade him from war. The ancient narrative relates: “. .. a black bird came flying out of the northeast and swooped down upor the king, who saw it and said, ‘Raven, hoi come you to swoop down on me? In spiteo; all, 1 shall go out and fight. This 1 shall do, oh raven!… With the king’s decision understood the dance may end; or the other legong may return on stage as his prime minister, and,, shimmering unison, they whirl thefinal step is: war.

2009-05-12T02:52:00.000+08:00

Fried Banana

Fried bananas are popular throughout Bali. The slow frying technique used in this recipe ensures that the bananas remain crisp after cooking.

1 cup (160 g) rice flour
2/3 cup (150 ml) water
½ tspn sea salt
5 medium bananas
Oil for frying

Place rice flour in deep mixing bowl. Make a well in middle of the flour, and add water and salt. Whisk vigorously until batter is evenly smooth for coating and not too thin (if too thin, add more rice flour).
Peel bananas and cut in half length wise. Dip into batter to coat generously. Heat oil in wok or deep fryer until moderately hot. Add bananas and fry slowly until golden brown and crispy. This will take about 15 minute. Remove bananas from oil, drain on paper napkins and dry well.

2009-05-12T02:51:00.000+08:00

Grilled Fish in Banana LeavesWhat would the Balinese have done without banana leaves? Pliable and porous, they are perfect for grilling and steaming as they retain natural flavours while imparting their own subtle aroma.

Served : 4-8
600 gms. (18 oz) fish banana leaves
4 shredded lime leaves salam leaves for each parcel
Spices :
6 Garlic 3 shallots
2 tomatoes 1 tsp. sea salt
3 candlenut 2 stalks of lemongrass
¼ tspn. shrimp paste ½ tsp. black pepper
1 tspn. tamarind 3 large red chilli
2-4 small chilli 1 ½ tbspn. fresh galangal
1 tspn. fresh turmeric 2 tsp. ginger
2 tspn. palm sugar 1 tsp. coriander seeds
3 tbs. oil Fragrant ginger, chilli and fresh fish are wrapped together and grilled over hot, coconut coals. The result is a deliciously golden and healthy meal. Try parchment paper if banana leaves are not available and barbeque your fish or grill in the oven in the absence of hot coconut coals.

Grind the spices with the oil in a mortar and pestle or blend in the container of a food processor until you have a fragrant, golden yellow paste, flecked with chilli and tomato skin. Chop the into fat chunks, rooughly 4 cm x 4 cm or leave whole if you prefer. Shred the lime leaves. Mix thoroughly with the spice paste. Oil and fish. Cut the banana leaves into rectangles roughly the size of a standard envolope. Wrap the fish in one or two layers of banana leaves, with a salam leaf underneath. Roll over and secure the ends with a toothpick or tie with string.
Grill, steam or barbecue the fish for five minutes or until cooked.
Serve with steamed rice and Kangkung pelecing.

2009-05-12T02:50:00.002+08:00

Fern Lawar

Serves 6-8
500 gm. fern 2 lime leaves, shredded
1 – 1½ cup coconut, grilled & grated 3 tbsp.
Fried shallot
Ssalt to taste 2 tbsp.
Oil Madam (spice mixture)
100 gm./3 oz chicken mince salt to taste
3 tbsp. base genep 2 lime leaves
1 cup coconut milk 1 stick lemongrass, knotted
1½ cup water 2 salam leaves
2 tbsp sambal goreng

Lawar is a ceremonial food and part of a sacred task known as Mebat. This refers to the chopping of all the ingredients to be uses in the ceremony by the local men. Seated in a large circle, armed with cleavers and rustic chopping boards, meat, vegetables, coconut and spices are rhythmically chopped. At the head of this task group, sits the man who is expert at mixing Lawar. In the traditional recipe, animal blood and entrails are added, as well as lots of extra chopped chilli. Our recipe is a simplified version of this!

To prepare the Madam, sautee the chicken mince with the Base Genep in a small amount of oil, over a medium flame, with the lime leaves, lemongrass and salam leaves. Add the water and simmer until the chicken is cooked. Add the coconut milk, simmer and stir for a further 5 minutes until slightly thickened. Set a side to cool. Steam or boil the fern, and chopped finely. Mix the lime leaves, sambal goreng, fried shallots, and madam thoroughly with the grated coconut. Add the cooked, chopped fern. Add salt, extra fried onion and lime leaves if necessary. NOTE : The Madam can also be made with 2 cups of water in place of the coconut milk.

2009-05-12T02:50:00.001+08:00

Raw Chilli Seasoning

INGREDIENTS:
5 shallots
1 large red chilli, seeds removed 8 tbspn. oil
5 small chillies 1 tspn. grated ginger
1 lemongrass stalk 5 kaffir lime leaves,shredded
1 tsp. torch ginger bud, chopped
½ tsp. shrimp paste, roasted Sea salt to taste
½ tsp. torch ginger shoot, chopped

This is one of most popular sambals eaten in Bali and is usually served at the warungs selling fresh grilled fish that have sprung up a long Bali’s coastline. Its clean, crisp flavour goes perfectly with seafood and it’s also a wonderful accompaniment to summer salads, grilles chicken and chunks of avocado.

Slice the shallots finely, mix with a teaspoon of salt to extract any bitterness. Wash and set aside, chop the ginger, lemongrass, lime leaves and chilli finely.

Mix all the ingredients thoroughly making sure the shrimp paste is blendes in.. Add sea salt to taste.

Note : wash hands thoroughly after handling these ingredients. If chilli burns your skin, rub oil on the spot. Coconut oil is the preferred oil for this sambal.

2009-05-12T02:47:00.000+08:00

Balinese Seafood Satay

This is probably the most delicious satay you’ll ever encounter. The delicate flavours of the shrimp and fish are greatly improved if you can find spears of fresh lemongrass to use as skewers. And if you can cook them overafire of coconut husks rather than charcoal. Nonetheless, even with wooden skewers and a standart charcoal grill. This is one of those dishes that guaranteed to impress your friends. You can also use this mixture for Thai-style fish patties.Serves : 4-8

300 gms (10 oz) Tuna, mackerel or sword fish
300 gms (10 oz) raw shrimp, peeled
4 Kaffir lime leaves, shredded
¼ cup of coconut milk
3 tbspn palm sugar
Sea salt to taste
Lemongrass stalks or bamboo skewers
3 tbspn fried shallots
4-5 tbspn Base Genep

Slice the fish and the shrimp into chunks, place in container of the food processor and blend until ground like sausages mince, or chop finely with a cleaver in large bowl. Mix the ground fish with the base genep, lime leaves, coconut milk, palm sugar and salt thoroughly until it forms a strong dough.
Take a tablespoon of the mixture and wrap onto a stalk of lemongrass. The end should be slightly thicker, like a drumstick.
Grill under a pre-heated griller of barbeque over hot coals. Rotate the stick as it cooks so that it browns evenly. Brush the satay with coconut milk if they are getting brown too quickly.
Garnish with fried shallots and serve with steamed rice.

Denah Lokasi Canangsari Restaurant

2009-03-16T22:47:00.001+08:00

Canangsari Restaurant only 15 minutes from Bali Airport and five minutes walk to Grand Bali Beach Hotel or Sanur Plaza Hotel. ( Peta Lokasi Denah Canangsari Restaurant )

Lokasi / Denah Canangsari Restaurant

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Panyembrama Dance (Welcome Dance)

2009-03-16T22:20:00.000+08:00

Panyembrana Dance is one of popular welcoming dance in society of Balinese. This dance is danced by two or more, the important is even. This Panyembrana Dance is very unique because its dancer bring a silver bowl full contains of flowers, and the end of this dance, the dancers will trow the flowers as a welcome greeting. The dancers also will dance something religious, i.e. dancer will sit with knees bend and pray in order all guests stayed far from negative elements during the journey and beg for the flowers become holy and also be sowed can give blessing.

Once upon a time, this dance is performed in empire to welcome king arrival from the trip and also arrival of important empire’s guests. But after the age flowing, this Panyembrana dance is danced to welcome overseas guests or other important guests , including all tourists and foreigners visiting to Bali. This Panyembrana dance also performed to begin an important occasion, such as official announcement of building, wedding day, product launching and also to begin a dinner time.

Because this dance is already exist from the past, hence it is unknown who created this dance. Many artists in the prior time served their self to empire, and on that moment the artists given command by king to make a dance able to be used to welcome empire’s guests on occasion held by the king.

Costume used by this Panyembrana dancer is Tapih (layer cloth coating kamben), kamben (sarong), belt (small long cloth bandage the body from waist till chest), shawl (cloth closing chest), and headdress full of roses and frangipani also put on a gold flower reflects a glory of empire. Time goes by and more modern, this costume of Panyembrana dancer getting more developed with combination bright and contrast color, so that the dance become more interested with unique Bali nuance.

Joged Dance

2009-03-16T22:03:00.000+08:00

This jogged dance is a social society dance which have been exist since previous era, its creation also not known exactly. This social dance in previous era, is identical with harvest party or event entertainment of other society, because staging of jogged dance very sticky to the heart of its audience, because of the audience can dance and along with the dancer.

This Jogged dance usually staging when there is a party to celebrate a successfully of harvest which held by all the farmers. Women dancing is accompanied by simply music, then ask the men to dance along with them.

Word of Jogged mean is shake, dance, wobbly. Jogged itself identical to hip wobble. Hip wobble become a special feature of this Jogged dance, but in equity boundary for sure.

In developing era made this Jogged dance encounter advance development also. The more event using jogged dance as an entertainment, because this jogged dance very socialist and made as a relationship dance. For wedding party, thanks event, even for dinner in the hotel using this jogged dance.

The dancer with simple dress and shawl which tight on hip also fan as an accessories adding a bustle of this dance. The dancer will invite her partner to dance with wearing to him her shawl or touching him with her fan.

The Story of Frog Dance

2009-03-16T21:31:00.000+08:00

Once upon a time, when there were Hinduism Kingdoms in Java Island there lived a couple of husband and wife. They had no child. One day they went to a forest looking for fire wood. In the forest they were tired and thirsty. It was difficult to find water, and then the wife saw a coconut shell. The coconut shell filled with water. She was very happy then immediately takes it and drink the water. A few minutes later she felt her stomach moved into a change. She felt that she was pregnant. On the way back home they met a big frog but they didn’t pay attention to the big frog. A few days after the incident, she gave birth to a frog. The couple was amazed as if they were not believed what was happen. Although their son was in a shape of a frog they loved their son as if it was a baby. As year passed by the frog grow to become adult. When he met a princess of Daha he fell in love to the princess. Then he asked his mother to arrange his engagement with the beautiful princess. When the frog’s mother applied the princess the King was extremely angry. He ordered his Chief Minister to execute her. But he promised that if the minister failed in killing her he would permit the frog to marry the princess. When the Chief Minister tried to kill the frog’s mother he was always failed. He couldn’t kill her. The king believed that the woman possessed a strong magical power. Finally he permitted his daughter to be married to the frog. The frog was so ashamed to his face. Then he decided to pray at the top of Mahameru Mountain in a hope he would be granted a human form. Because of the power of his faith he was changed into a handsome and strong boy. In his meditation he received a vision that he himself was a prince of Janggala who died when the eruption of Kelud mountain, and he had been reborn in the form of a frog. After changing into a handsome boy and knew that he was prince he back to his wife (the princess) then he held wonderful wedding ceremony. All kings in java were invited in order to know that the frog actually was the prince of Janggala who had been reincarnated as frog. Finally they live happily and the prince had been a king ruled Kahuripan Kingdom.