NFE/1.0http://news.google.com/news?ned=us&hl=en&q=Cantonese+accentennews-feedback@google.com&copy;2012 GoogleSat, 26 May 2012 22:43:52 GMTSat, 26 May 2012 22:43:52 GMThttp://www.gstatic.com/news/img/logo/en_us/news.gifhttp://news.google.com/news?ned=us&hl=en&q=Cantonese+accenthttp://feedproxy.google.com/~r/CantoneseAccent-GoogleNews/~3/jIhUIq4PGLY/urltag:news.google.com,2005:cluster=http://www.walesonline.co.uk/showbiz-and-lifestyle/food-in-wales/eating-in/2012/05/26/restaurant-review-the-crispy-duck-cardiff-91466-31046927/Sat, 26 May 2012 05:07:55 GMT<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top;"><tr><td width="80" align="center" valign="top"><font style="font-size:85%;font-family:arial,sans-serif"></font></td><td valign="top" class="j"><font style="font-size:85%;font-family:arial,sans-serif"><br /><div style="padding-top:0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNG5kIR55EHt9k1ABDCwW4oCJ32c1w&amp;url=http://www.walesonline.co.uk/showbiz-and-lifestyle/food-in-wales/eating-in/2012/05/26/restaurant-review-the-crispy-duck-cardiff-91466-31046927/"><b>Restaurant review: The Crispy Duck, Cardiff</b></a><br /><font size="-1"><b><font color="#6f6f6f">WalesOnline</font></b></font><br /><font size="-1">It&#39;s modern, fresh with deep red <b>accent</b> walls and the pictures on the walls are atmospheric monochrones rather than twee cherry blossom trees. Staff look equally contemporary, dressed in black with red aprons while discreet music plays in the <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=d3EdhTezj8nCjGM"><nobr><b></b></nobr></a></font></div></font></td></tr></table> <p><a href="http://feedads.g.doubleclick.net/~a/Mo3wxjHDPM1Hj5VilYc3TYWnBLo/0/da"><img src="http://feedads.g.doubleclick.net/~a/Mo3wxjHDPM1Hj5VilYc3TYWnBLo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Mo3wxjHDPM1Hj5VilYc3TYWnBLo/1/da"><img src="http://feedads.g.doubleclick.net/~a/Mo3wxjHDPM1Hj5VilYc3TYWnBLo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CantoneseAccent-GoogleNews/~4/jIhUIq4PGLY" height="1" width="1"/>http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNG5kIR55EHt9k1ABDCwW4oCJ32c1w&url=http://www.walesonline.co.uk/showbiz-and-lifestyle/food-in-wales/eating-in/2012/05/26/restaurant-review-the-crispy-duck-cardiff-91466-31046927/ http://feedproxy.google.com/~r/CantoneseAccent-GoogleNews/~3/nmd-5GleVpc/urltag:news.google.com,2005:cluster=http://www.smh.com.au/travel/waterfront-renaissance-20120524-1z6pr.htmlSat, 26 May 2012 17:02:58 GMT<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top;"><tr><td width="80" align="center" valign="top"><font style="font-size:85%;font-family:arial,sans-serif"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNHxa9DLWgTNGvMqGKVStRS5qrUtXg&amp;url=http://www.smh.com.au/travel/waterfront-renaissance-20120524-1z6pr.html"><img src="//nt2.ggpht.com/news/tbn/1kub6Cu4Xo04FM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">Sydney Morning Herald</font></a></font></td><td valign="top" class="j"><font style="font-size:85%;font-family:arial,sans-serif"><br /><div style="padding-top:0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNHxa9DLWgTNGvMqGKVStRS5qrUtXg&amp;url=http://www.smh.com.au/travel/waterfront-renaissance-20120524-1z6pr.html"><b>Waterfront renaissance</b></a><br /><font size="-1"><b><font color="#6f6f6f">Sydney Morning Herald</font></b></font><br /><font size="-1">I almost have to pinch myself that I&#39;m in Birmingham, or as the Brummies say in a nasally <b>accent</b> often voted England&#39;s worst, Birminguum, Brummagem or, simply, plain old Brum. This is Britain&#39;s second largest city and, according to new statistics from <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=djc3-6PWQsP02yM"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></font></div></font></td></tr></table> <p><a href="http://feedads.g.doubleclick.net/~a/fjeeVW-I8FBbM-k_SPLOAjRhULA/0/da"><img src="http://feedads.g.doubleclick.net/~a/fjeeVW-I8FBbM-k_SPLOAjRhULA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fjeeVW-I8FBbM-k_SPLOAjRhULA/1/da"><img src="http://feedads.g.doubleclick.net/~a/fjeeVW-I8FBbM-k_SPLOAjRhULA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CantoneseAccent-GoogleNews/~4/nmd-5GleVpc" height="1" width="1"/>http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNHxa9DLWgTNGvMqGKVStRS5qrUtXg&url=http://www.smh.com.au/travel/waterfront-renaissance-20120524-1z6pr.html http://feedproxy.google.com/~r/CantoneseAccent-GoogleNews/~3/LkiJ0m3GvBA/urltag:news.google.com,2005:cluster=http://tucsoncitizen.com/southern-arizona-guide/2012/05/14/a-review-ba-dar-chinese-restaurant/Mon, 14 May 2012 14:18:06 GMT<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top;"><tr><td width="80" align="center" valign="top"><font style="font-size:85%;font-family:arial,sans-serif"></font></td><td valign="top" class="j"><font style="font-size:85%;font-family:arial,sans-serif"><br /><div style="padding-top:0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNEqubCzBTZNTqPPCgLupw4Z6QWLjQ&amp;url=http://tucsoncitizen.com/southern-arizona-guide/2012/05/14/a-review-ba-dar-chinese-restaurant/"><b>A Review: Ba-Dar Chinese Restaurant</b></a><br /><font size="-1"><b><font color="#6f6f6f">Tucson Citizen</font></b></font><br /><font size="-1">But base on the menu and <b>Cantonese accent</b> of the waitress, Stella ordered Yue style dishes. I found out soon thereafter that I was about to experience: A pot of salted fish blended with eggplant and chicken.</font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=d-z3iEg2iMt8m0M"><nobr><b></b></nobr></a></font></div></font></td></tr></table> <p><a href="http://feedads.g.doubleclick.net/~a/y5LQ7rBVnYzgq77bOy6HL1e9NLg/0/da"><img src="http://feedads.g.doubleclick.net/~a/y5LQ7rBVnYzgq77bOy6HL1e9NLg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/y5LQ7rBVnYzgq77bOy6HL1e9NLg/1/da"><img src="http://feedads.g.doubleclick.net/~a/y5LQ7rBVnYzgq77bOy6HL1e9NLg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CantoneseAccent-GoogleNews/~4/LkiJ0m3GvBA" height="1" width="1"/>http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNEqubCzBTZNTqPPCgLupw4Z6QWLjQ&url=http://tucsoncitizen.com/southern-arizona-guide/2012/05/14/a-review-ba-dar-chinese-restaurant/ http://feedproxy.google.com/~r/CantoneseAccent-GoogleNews/~3/cqUf5r615t4/urltag:news.google.com,2005:cluster=http://www.buddytv.com/articles/americas-next-top-model/americas-next-top-model-britis-45395.aspxThu, 03 May 2012 03:17:40 GMT<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top;"><tr><td width="80" align="center" valign="top"><font style="font-size:85%;font-family:arial,sans-serif"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFyvXnq8boIeKiHsZfWSAWC4jygjQ&amp;url=http://www.buddytv.com/articles/americas-next-top-model/americas-next-top-model-britis-45395.aspx"><img src="//nt2.ggpht.com/news/tbn/mt7_9bHDIFv0MM/6.jpg" alt="" border="1" width="80" height="80" /><br /><font size="-2">BuddyTV</font></a></font></td><td valign="top" class="j"><font style="font-size:85%;font-family:arial,sans-serif"><br /><div style="padding-top:0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNFyvXnq8boIeKiHsZfWSAWC4jygjQ&amp;url=http://www.buddytv.com/articles/americas-next-top-model/americas-next-top-model-britis-45395.aspx"><b>&#39;America&#39;s Next Top Model: British Invasion&#39; Recap: Worm Your Way to the Top</b></a><br /><font size="-1"><b><font color="#6f6f6f">BuddyTV</font></b></font><br /><font size="-1">Accompanied by a random Macauan song and dance troupe, Jay Manuel embarrassingly sputters out &quot;Welcome to Macau&quot; in <b>Cantonese</b>, and then ushers the girls to &quot;check out their digs.&quot; They&#39;re all wearing huge showgirl-esque feathered headpieces for <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=duCjmMmv8U5Nm9M"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></font></div></font></td></tr></table> <p><a href="http://feedads.g.doubleclick.net/~a/NbHBz9pe0zroCJF9moUrJ3NcCSk/0/da"><img src="http://feedads.g.doubleclick.net/~a/NbHBz9pe0zroCJF9moUrJ3NcCSk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NbHBz9pe0zroCJF9moUrJ3NcCSk/1/da"><img src="http://feedads.g.doubleclick.net/~a/NbHBz9pe0zroCJF9moUrJ3NcCSk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CantoneseAccent-GoogleNews/~4/cqUf5r615t4" height="1" width="1"/>http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNFyvXnq8boIeKiHsZfWSAWC4jygjQ&url=http://www.buddytv.com/articles/americas-next-top-model/americas-next-top-model-britis-45395.aspx http://feedproxy.google.com/~r/CantoneseAccent-GoogleNews/~3/hYDDgO6F_ZM/urltag:news.google.com,2005:cluster=http://www.asiasentinel.com/index.php?option=com_content&task=view&id=4509&Itemid=635Wed, 16 May 2012 03:24:23 GMT<table border="0" cellpadding="2" cellspacing="7" style="vertical-align:top;"><tr><td width="80" align="center" valign="top"><font style="font-size:85%;font-family:arial,sans-serif"></font></td><td valign="top" class="j"><font style="font-size:85%;font-family:arial,sans-serif"><br /><div style="padding-top:0.8em;"><img alt="" height="1" width="1" /></div><div class="lh"><a href="http://news.google.com/news/url?sa=t&amp;fd=R&amp;usg=AFQjCNEv6Kl2IMYffMa6n7i2n-fnkbXtAw&amp;url=http://www.asiasentinel.com/index.php?option%3Dcom_content%26task%3Dview%26id%3D4509%26Itemid%3D635"><b>The Serving Temperature of Pinot Noir in Southeast Asia</b></a><br /><font size="-1"><b><font color="#6f6f6f">Asia Sentinel</font></b></font><br /><font size="-1">One does have to careful though in the generalisation of Asian cuisine, and to be clear we are talking about Thai, Malaysian, Indonesian, Singaporean (Peranakan) and many elements of Chinese and Middle Eastern cuisines, with an <b>accent</b> on spicy heat <b>...</b></font><br /><font size="-1" class="p"></font><br /><font class="p" size="-1"><a class="p" href="http://news.google.com/news/more?ned=us&amp;ncl=dbXzMj4OqXCd-_M"><nobr><b>and more&nbsp;&raquo;</b></nobr></a></font></div></font></td></tr></table> <p><a href="http://feedads.g.doubleclick.net/~a/PyQ8yhziCVC_-5XDZUH4ckmNye0/0/da"><img src="http://feedads.g.doubleclick.net/~a/PyQ8yhziCVC_-5XDZUH4ckmNye0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/PyQ8yhziCVC_-5XDZUH4ckmNye0/1/da"><img src="http://feedads.g.doubleclick.net/~a/PyQ8yhziCVC_-5XDZUH4ckmNye0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CantoneseAccent-GoogleNews/~4/hYDDgO6F_ZM" height="1" width="1"/>http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNEv6Kl2IMYffMa6n7i2n-fnkbXtAw&url=http://www.asiasentinel.com/index.php?option%3Dcom_content%26task%3Dview%26id%3D4509%26Itemid%3D635Google News