Is it possible to pin down the Top 10 South African Chardonnay wines?

Unsurprisingly, online searches for the best South African Chardonnay wines have climbed steadily in recent years.

In stock trading, the best dividends most often result from just two cornerstones. The first is the pursuit of blue-chip shares; the second, to buy when prices are low. Applying the same to wine, the astute investor knows the time is right for anyone seeking top-tier Chardonnay that delivers world-class returns. Your hunting ground should be South Africa.

A path towards identifying Top 10 South African Chardonnay wines

The reason for the new wave of excitement partly has its roots in an unlikely source. On the one hand, South African Chardonnay is hitting its stride as a premium category. In 2015, John Stimpfig wrote in Decanter: “It seems to me that South African Chardonnay might just be on the cusp of greatness as a new generation of winemakers and growers take it to a whole new level.”

At the same time, global sales of wine have been throttled with the cost-of-living crisis shouldering much of the blame. South African Chardonnay is increasingly outranking even many Burgundian expressions in high-level tastings. However, the outstanding quality and favorable Rand/Dollar exchange rate have the making of a double whammy.

Jancis Robinson says as much writing on her website in June last year in an article titled, South Africa’s answer to Burgundy. “There are so many … sources of exciting South African Chardonnay.” While in a separate column for the Financial Times, declaring what a “significant impact” cost of living has had on traditional premium old world wine regions.

Similarly, top South African wine commentator Michael Fridjhon says: “South Africa has some advantages. Key among these is the absolute quality of our entire offering. A factor not based on our devalued currency – as a number of blind tastings in the past few months has shown.

“[A] recent blind tasting hosted by Wines of Elgin tells its own story. A line-up of several of their best chardonnays were presented against some not unimpressive examples from Burgundy (mostly selling for two to three times the price of our wines). The outcome showed incontrovertibly that our wines are not simply doing well ‘at the price point’. They are doing well, irrespective of the price-point.”

Exciting developments for premium South African Chardonnay

Several recent releases and events have helped to fuel the prominence of South African Chardonnay both locally and internationally.

Among them was the official launch late last year of Calcrete. A brand for producers of the Robertson region to highlight their expressions of unwooded Chardonnay.  It was founded by Philip Jonker of Weltevrede along with De Wetshof, Van Loveren, Bon Courage, Excelsior en Rietvallei.

New launches included the arrival of a chardonnay from Blaauwklippen in Stellenbosch. The first time a single variety of this variety has hailed from the farm since 1993. Groote Post on the Cape West Coast launched Pinch of Salt. Its flagship Chardonnay and companion to the well-known Seasalter Sauvignon Blanc.

As luck would have it, another unlikely source of attention for South African Chardonnay has also come from the name of the country’s official Bird of the Year: the magnificent Bataleur eagle. This is of course also the name given to the top-shelf Chardonnay produced by De Wetshof in Robertson.

The label was created by owner-winemaker Danie de Wet in 1991, and was the farm’s first bottling of a single-vineyard Chardonnay.

How did South African Chardonnay get to South Africa?

Chardonnay’s ancestral home is Burgundy in east-central France. But its history at the southern tip of Africa only began in the late 20^th century. The tale is riddled with scandal and subterfuge. A joy to listen to if ever you have a chance of meeting one of the few protagonists still around to tell the tale.

In essence, it was towards the end of the 1970s that Chardonnay vines were smuggled into the country by a handful of South African winemakers returning from a trip to France. They included Danie de Wet of De Wetshof, Sydney Back of Backsberg, Frans Malan of Simonsig and Jan Boland Coetzee of Vriesenhof.

There was great excitement. This meant Chardonnay would be realized faster than official channels might have allowed. But its journey to greatness wouldn’t be plain sailing. Among them, there was a governmental commission to investigate the illegal importation of agricultural material.

Fridjhon writes in BusinessDay: “In the 1980s, good (and authentic) chardonnay was almost unobtainable in SA. The earliest vintages of Hamilton Russell sold for twice the price of a bottle of Mouton Rothschild. Then the variety fell victim to the Anything But Chardonnay cult. While it continued to sell well, it was almost social suicide to order it in public…”

Chardonnay Wins The Day

Ardent fans and passionate winemakers prevailed. In addition to Robertson and Hemel-en-Aarde, Chardonnay found its way across the Cape to places like Elgin at the hand of the pioneering Clüver Family Wines and many more.

“Despite this diversity, most top South African Chardonnays have one thing in common,” says South African wine marketer and writer Emile Joubert, in an article penned for JanOnline. “[That is] a refined elegance more akin to the wines of the Old World than the new wine cultures of America, Australia and New Zealand.”

At its heart, the sophisticated character of South African Chardonnay comes from meticulous farming and winemaking, but also “a healthy respect for Burgundy traditions”, he says.

“Today, South Africa is considered one of the world’s undisputed leaders in producing high-quality and original Chardonnay wines.”

How big is Chardonnay in South Africa?

In considering the quality of South African Chardonnay, one must remember its contribution. With Pinot Noir, in particular – to another of the country’s category-leading styles: bottle-fermented Cap Classique sparkling wines.

These bubblies too are flourishing and have sparked a wave of innovation, as highlighted by South African wine distributor Vinimark points out on Wine.co.za. This includes experimentation in the use of fermentation vessels, from large foudres to clay pots and amphoras. “Cap Classique in terracotta amphoras imported from Italy, and Krone’s comparative offering, the unmistakably titled Amphora Blanc de Blancs, has notably been listed by the world’s best chef Massimo Bottura in his Gucci Osteria restaurant,” says the company.

In terms of scale, South African Chardonnay comprises close to 7.5% of the country’s total area under vine as of December 2023. The variety is fourth biggest among white varieties after Chenin Blanc, Sauvignon Blanc and Colombar, and ninth overall. Most Chardonnay vineyards occur in Robertson and Paarl.

So, which are the best South African Chardonnays?

Just a few years ago, it was still easy to pick out the top wines in this category. Compiling a list of the top 10 best South African Chardonnays was a no-brainer. Naturally, South Africa’s pioneers of this variety have the benefit of the most time to find the best sites, learn the lessons and to hone their wines.

But, it’s a different story now as wineries across the South African winelands have joined the fray. Wines making headlines are emerging from Robertson as much as they do from Stellenbosch, Elgin and Hemel-en-Aarde.

Wineries across the spectrum have used the variety to carry the story of their particular terroir. Prominent champions not already mentioned will include Creation, Newton Johnson, Glenelly, Raats, Jordan, Hartenberg, Ataraxia, Rustenberg, Uva Mira, Rupert & Rothschild and Bouchard Finlayson. This same diversity is echoed in achievements of Chardonnays in leading competitions.

Award-winning Chardonnay

At Veritas 2023, Chardonnay featured three times since the Vertex best wine overall title was first awarded seven years ago. The wines were Pongrácz Blanc de Blancs Cap Classique (2018); the Domaine des Dieux Chardonnay 2015 (2019) and the Benguela Cove Joie de Vivre Brut Cap Classique 2019 (2023).

Furthermore, Chardonnay was the fourth most keenly contested category at the event, with 105 entries. Among the top scorers in the Double Gold medal stakes for wine, Chardonnay and Cap Classique both had five winners. The former included Cavalli, De Wetshof, Merwida, Tokara and Louisvale.

At the 2023 Michelangelo International Wine & Spirit Awards, Kranskop Single Vineyard Chardonnay 2022 won the overall trophy for Chardonnay, and the JC Le Roux Scintilla (a blend of Pinot Noir and Chardonnay) won best Cap Classique.

Top 10 Scorers

The Top 10 highest scorers in the 2023 Chardonnay Report by Winemag, were Vriesenhof 2021, Blaauwklippen 2022, Delaire Graff Terraced Block 2022, Lothian of Elgin 2021, Oak Valley Groenlandberg 2022, Paul Cluver Village 2022, Bellingham Homestead 2021, Delaire Graff Banghoek Reserve 2022, Journey’s End V1 2022 and Cavalli Reserve 2022.

At the Trophy Wine Show, of the Top 10 white wines selected by the judges, Chardonnays made up the single biggest category with four wines excelling. They were: Survivor Cellar Master Series Chardonnay 2022, Benguela Cove Estate Chardonnay 2022, Delaire Graff Banghoek Reserve Chardonnay 2022 and Hartenberg Woolworths Reserve Collection Chardonnay 2022.

The Platter’s South African wine guide is one of the oldest and most widely known monitors of the local wine scene. In its 2023/4 edition, the highest rated Chardonnay was the Delaire Graff Terraced Block Reserve 2022. At the same time, it awarded five stars to wines made by Bartinney, Cap Maritime, Capensis Wines, Creation, David Finlayson, Delaire Graff, Draaiboek Wines, GlenWood, Haskell, Hogan Wines, Kershaw, La Bri, Lanzerac, Leeu Passant, Matthew van Heerden Signature Wines, Oak Valley, Oldenburg, Clüver Family Wines, Plaisir, Restless River and Storm Wines.

Is there such a thing as the Top 10 South African Chardonnay Wines?

From the mere scale and diversity of excellence that pervades this category of wines, it may not be possible to pick out a generic, all-rounder list of Top 10 Best South African Chardonnay Wines. It’s certainly complex. The wine collector may be better off spreading that investment across wineries and regions with a consistent record of excellence from vintage to vintage. For which those listed above certainly qualify.

Shop some of South Africa’s best Chardonnay at Cape Ardor and have them delivered to your door. Need assistance or recommendations? Our team of wine experts are here to help! Feel free to reach out to us, and let’s find the perfect South African Chardonnay for you.

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INTRODUCTION

Perhaps unsurprisingly, there’s no easy answer to the question, how good are South African wines? What we’re dealing with here is an investigation into quantity rather than quality. The quantity I’m talking about is the measurement of wine traits against expectations or assumed benchmarks, like awards won, volumes sold and the like.

This is certainly the territory of wine anoraks. We can only find an answer when we have more data. Is the asker an investor hoping to exploit capital gains by buying a young vintage, storing it, and selling later; or simply a diner evaluating the options presented on a restaurant wine list?

LIFESTYLE ENHANCEMENT WITH LUKE DALE ROBERTS

Indeed, how good are South African wines was on my mind during a visit to one of Cape Town’s hottest restaurants. The Potluck Club was opened in 2012 by UK-born chef Luke Dale Roberts. It was his second eatery after Test Kitchen and would not be the last. In brief, he took the South African culinary scene by storm and remains one of its leading lights.

Luke may well have an idea of which wines might bring you a profit if you bought it now, but the business he clearly knows best is how to create a unique, quality food-and-wine experience. By that holistic measure, with wine positioned in its real-life role as lifestyle enhancement, we are closer to finding out how good South African wines are.

THE POT LUCK CLUB

The Potluck Club sits atop a former grain silo in the trendy fringe of a historic blue-collar suburb. The space, with its classic parquet flooring in herringbone style, is contemporary and lean. Like somewhere in New York or Tokyo perhaps. It is occupied by an open plan kitchen and surrounded with wall to ceiling windows. From here, you can see the city, the harbor and Table Mountain.

The menu is a chef’s playground of small plate delicacies. As for the wine, Director of Operations for Luke’s restaurants, Steven Hackner, says: “We like to showcase wines that express individuality , wherever possible. We love to support  lesser or unknown brands of good texture quality. If it’s delicious, we want to serve it.”

“We’re always on the hunt for expressive wines,” he adds.

WINE AND FOOD EXPLORATION

Interpreted, this means change is the constant. Some wineries, however, recur. Among them, top producers such as Alheit, Kanonkop, Boekenhoutskloof, Glenelly, De Toren and Sadie Family Wines.

One of them is in my glass as I sample the “Taco 2.0”, a dish with a line fish ceviche, black bean purée, charred corn salsa and avocado with a chipotle dressing. Then, the “Penang Pork Belly”, with coconut and peanut curry and lime-pickled onion. More follow, billowing an enchanting world of aromas and flavors.

Back to the wine, The Potluck Club sommelier Brown Tumba says varietal diversity helps to keep things interesting for diners. “We base decisions on, amongst other factors, style, region, vintage, and price. We try to ensure that we have multiple expressions of a variety.”

That holds true for the Pinot Noir whether it’s from Hamilton Russell or Bouchard Finlayson; Chardonnay, from Creation or Delaire Graff. Exploration is the name of this game.

Interestingly, no-one mentions awards as means of measurement. Selecting quality at this level is a given, and South Africa clearly has enough in spades. How good are South African wines? At The Potluck Club it’s ultimately the diner’s perspective that trumps all.

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Wine-loving travelers to South Africa may wonder about the best wine area in South Africa. In truth, the answer lies not just with the quality of the drinks themselves, but exceptional experiences that come with it. In considering the question, I set out to weigh the offering at De Hoop Collection. An unrivalled wilderness experience just three hours’ drive from Cape Town, towards the famous Garden Route. There’s an impressive hoard of wines that showcase the region, to boot.

DE HOOP COLLECTION

Early on, I find myself on a rocky beach. After a few minutes of scratching around in a rock pool, my nature guide Dillon Visagie rises from his crouch and opens his hand. In it is a green, wet blob like one might have sneezed out. “A flatworm,” he beams, and then: “It’s harmless to humans, but did you know they fence with their penises?”

I’d long known De Hoop Nature Reserve by its reputation as a premier destination for land-based whale-watching, but this was something else. To the untrained eye, flatworms are invisible where they idle in the dimples of submerged rocks and pebbles. I learn from Dillon they’re generally laid-back, until it’s mating time. Then, with flourish, the hermaphroditic creatures whip out their phalluses and try to inseminate the other by piercing their skin.

I’m a little stunned. I have stood here numerous times. At the rim of the vast coastal wilderness, entranced by magnificent giants lolling about in the seemingly endless ocean-sky. But, just inches from my toes, pure operatic drama-in-a-puddle plays out all. the. time.

EXPLORING A WORLD HERITAGE SITE

Frankly, it’s bewildering to consider everything else that may be going on given the size of the place. The 89 000 acres of the De Hoop conservation area is a World Heritage Site. It comprises of rich biodiversity and over 43 miles of coastline. A 12-mile wetland stretches across the reserve, which is on the Ramsar list of Wetlands of International Importance.

Guided experiences in the reserve offer an introduction to most of it, including a colony of rare Cape griffon vultures, eco-boat trips, and archaeology. The absence of dangerous predators means its open for unguided walking and mountain-biking.

Only a handful of private tourism concessions have been permitted in the reserve. The longest running of these being the De Hoop Collection. Its accommodation facilities range from campsites, small, grass-roofed and self-catering cottages and larger houses that sleep up to six people. The also offer suites and a historic, stone manor house.

For a few days, I’m ensconced at the latest addition – a plush, secluded villa overlooking the head of the wetland, known as De Mond. It has its own chef on the small staff, so needs are met speedily. Between discovering the fascinating world of undersea willy-wars and bird-gazing from my lounger, one evening I take the drive to try The Fig Tree restaurant at the De Hoop Collection Village.

NOW FOR THE REGION’S GREAT WINES

Here I discover a new wonder: the wine collection. De Hoop Collection owner William Stephens is not only a passionate conservationist, but also keen lover of wine. That his vinoteque houses some 450 specimens stands to reason then.

The cellar is slightly hidden from view in the restaurant, but when I spy an entrance to a room that appears curved, curiosity gets the better of me. It turns out that the space is a former silo, remnant of the reserve’s agricultural past. In fact, the room now housing a restaurant was once a sheep shearing shed built in the 1800s.

Stepping inside the wine cellar-silo gives the sense of being inside a Willy Wonka playground, with the bottle-housed shelves circling up to a high ceiling. I pull out a few bottles and recognize Beeslaar, Delaire Graff, and Boekenhoutskloof.

These are big, I think, as I skip a few rows and fish for more. I discover Bouchard Finlayson, Creation, Mullineux Family Wines, and Glenelly.

It’s an impressive array, potentially among the Western Cape’s finest. William tells me later in the restaurant that they primarily source from the wider Overberg, known for its cool climate wines, and iconic, boutique estates.

On determining the best wine area in South Africa, consider the region surrounding De Hoop. It includes the world-famous Hemel-en-Aarde near Hermanus and Cape Aghulhas Wine Triangle. The former is the heartland of many of the country’s best Chardonnay and Pinot Noirs. The latter, home to unique terroir with the southernmost vineyards on the African continent.

It’s an impressive arsenal for William at De Hoop. “From time to time, we overlay these with wine collections we purchase, allowing us to have some interesting diversity,” he says. The restaurant wine list is re-evaluated every quarter, changing as new wines are added.

‘SOUTH AFRICAN WINES ARE EXTREMELY DIVERSE’

Considering the cellar, it’s no surprise the restaurant occasionally hosts wine-focused events, like food-and-wine pairings and winemaker dinners. Its Wine, Whales and Music is an annual showcase, which celebrated its first decade this year. 

These are times when in-house sommelier Dennis Chikukutu shines. “South African wines are extremely diverse, which is why we try to make sense of it for our guests, focusing on the excellent wines of the Overberg and prominent South African varieties such as Pinotage,” he says.

Among the rarest that William and Stephen have to offer are Beyerskloof Field Red Blend 2011; Ernie Els Signature Red Blend Jeroboam 2006; Groot Constantia Governers Reserve 2003; Knorhoek wine Pantere Cabernet Sauvignon 2011; La Vierge  Nymphomane 2012; Paul Cluver Seven Flags Pinot Noir 2015; Sijnn Red 2009/2011; Steenberg Christine 1996; Vilafonté M 2016 and C 2013; Villiera The Clan 2015; and, Warwick Trilogy Jeroboam 2003.

With each representing a particular and very special microcosm of the local wine universe, it’s a wonderful full-circle with De Hoop’s South African wine and whale-watching offering. I sit down for lunch, comforted by the waiter who assures me the menu today is superb and interesting, but flatworm will never feature.

LOOKING FOR SOME PREMIUM BOUTIQUE WINES FROM SOUTH AFRICA?

At Cape Ardor we’ve curated the most extensive list of premium South African boutique wines you’ll find anywhere online. We partner with only the best South African wineries to bring phenomenal wines straight to your door in the US. We also partner with boutique wineries from Australia, New Zealand, France and Italy, to provide a portfolio of wines not easily sourced in the US. If you’re looking for some off-the-beaten-path wines that have earned international acclaim, 90+ scores and a cult following of wine-lovers, call us today on +1 888 812 2543, or reach out at orders@cape-ardor.com and one of our wine geeks will be in touch with expert recommendations.

Explore our wineshop here to discover premium boutique wines from South Africa, and the world.

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INTRODUCTION

South Africa boasts a centuries-old wine heritage that dates back to the 17th century when Dutch settlers first planted vineyards in the Cape. Over time, this industry has evolved, gaining recognition for the distinctive characteristics of its unique terroir, and the exceptional quality produced by some of the world’s most passionate and knowledgeable winemakers. Recent years have seen a remarkable uptick in the consumption and appreciation of South African wines in the American wine scene. In this article we’ll explore some of South Africa’s wine history, what makes it so unique, and how it is being received by American audiences.

HISTORY OF SOUTH AFRICAN WINE

South African winegrowing dates back to the late 17th century when Dutch settlers, primarily from the Dutch East India Company, established vineyards in the Cape Colony. Jan van Riebeeck, a Dutch colonial administrator, planted the first vineyard in 1655 to produce wine for sailors on their long sea voyages. He famously made a diary entry that allows South Africa the unique privilege of knowing the day their Wine Industry was born. On February 2nd, 1659 he wrote:

“Today, praise be to God, wine was made for the first time from Cape grapes.“

However, it wasn’t until the late 18th century that the wine industry began to flourish, with the arrival of French Huguenot refugees bringing winemaking expertise and introducing new grape varieties including Chenin Blanc (also known as Steen in South Africa), as well as Muscat, Sémillon, and several red grape varieties like Cabernet Sauvignon, Merlot, and Shiraz (Syrah). These varieties significantly contributed to the diversity and quality of wines produced in South Africa, shaping the country’s winemaking landscape into what it is today.

Over the years, South Africa’s wine industry has faced various challenges, including phylloxera outbreaks (a small, aphid-like insect), apartheid-related sanctions, and economic fluctuations. From its humble beginnings under Dutch and French influence to overcoming challenges during apartheid, the industry has persevered. Today, it stands as a testament to resilience and craftsmanship, producing world-class wines that reflect its unique terroir and winemaking expertise.

UNIQUE CHARACTERISTICS OF SOUTH AFRICAN WINE

What sets South African wines apart is their diversity. Winemakers in South Africa aren’t bound by many strict rules so they are able to experiment and have fun with their wines. The country’s varied climate and terroir have led to the cultivation of a wide array of grape varietals across different wine regions, so from the robust reds of Stellenbosch to the crisp whites of Constantia, each wine tells the story of the land it comes from.

Another, and arguably the main distinguishing factor is that the soils of the Cape Winelands are some of the most ancient in the world, created around one billion years ago when the continent of Africa was formed.

This ancient soil is a challenge to grow in, but yields exceptional wines that cannot be recreated in the newer earth found in other wine regions around the world. A fantastic example of a winery who champions their uniquely ancient soil is Vilafonté, a low-yield vineyard who’s award-winning Bordeaux-style blend, Seriously Old Dirt, is making waves in the wine world for all the right reasons.

FACTORS CONTRIBUTING TO THE POPULARITY OF SOUTH AFRICAN WINES IN AMERICA

The increasing popularity of South African wines in America can be attributed to several factors. The consistent quality of these wines coupled with international recognition and awards has piqued the interest of consumers. Tourism has also played a large role, with over 35,000 Americans visiting South Africa’s sundrenched shores every year, many of whom are exposed for the first time to the joys of South African wines. Furthermore, strategic marketing campaigns and partnerships with distributors such as Cape Ardor have expanded their presence in the market.

SOUTH AFRICAN WINE TRENDS IN THE US MARKET

Consumer preferences have evolved, favoring the uniqueness and authenticity offered by South African wines. Sommeliers and wine critics have played a pivotal role in promoting these wines, influencing trends and encouraging exploration among wine enthusiasts. But despite its exceptional quality and good value to the American consumer, South African wine still has a long way to go before it becomes a regular feature in American cellars.

HOW MUCH SOUTH AFRICAN WINE DOES THE USA IMPORT?

According to data from the International Organization of Vine and Wine, South Africa ranks eighth among the biggest wine producing countries in the world, producing 10.2mhl (million hectoliters) per year. South Africa also ranks sixth in countries that export the most wine, with the USA being the top importer of wine at 14.49mhl per year in total. So how much South African wine does the USA import?

South African wines, like all exports, saw a dramatic dip in 2020, followed by a massive year in 2021 to compensate. In 2022 they stabilized at a high base, exporting 25.5 million liters.

WHICH COUNTRIES IMPORT THE MOST SOUTH AFRICAN WINE?

As of 2022, the USA ranks 4th in importers of South African wines at 25.5 million liters including bulk wine imports. It is interesting to note, however, that the USA are the world’s largest consumer of wine by a significant margin. As boutique South African wines gain favor with American wine lovers, there is potential for South African wines to expand their market share in the coming years.

CHALLENGES FACED BY THE SOUTH AFRICAN WINE INDUSTRY

Despite its growth, the South African wine industry encounters challenges in the global market. Export barriers, regulatory hurdles, and fierce competition pose obstacles to sustained growth and market penetration in America. For a select few dialed-in wine experts, it is widely accepted that the South African wine industry is experiencing a golden-age and producing some of the most exciting and delicious wines in the world. How long it will take for this to trickle down to the US at large and encourage them to sample this unique terroir, remains to be seen.

SUSTAINABILITY AND ETHICAL WINEGROWING PRACTICES

Like much of the world, South Africa has placed growing emphasis on sustainability and ethical winemaking in recent years. South African wineries were among the first in the world to adopt environmentally friendly approaches such as biodynamic and sustainable practices in their winegrowing. These methods not only align with consumer values but also contribute to a positive brand image and expansion into a market which is increasingly eco-conscious.

NOTABLE SOUTH AFRICAN WINE PRODUCERS

Several renowned wineries in South Africa have gained prominence in America due to their exceptional wines. From the iconic estates of the Cape Winelands to emerging boutique producers, these wineries have contributed significantly to the country’s wine reputation in the U.S., earning countless international awards across a number of varietals.

Explore top South African wineries here.

PAIRING SOUTH AFRICAN WINES WITH AMERICAN CUISINE

South African wines offer a perfect complement to a wide range of American dishes. We’ve included some of our favorite combinations below:

Pinotage – Pepperoni pizza, hearty beef stew or rich mushroom risotto
Chardonnay – Cheese or pesto based pastas, creamy chicken or fish or fresh vegetable dishes
Shiraz – Grills and barbecue, hamburgers and blue cheese
Sauvignon Blanc – Salads, seafood, fresh fish like salmon, sushi and fresh vegetable dishes
Cabernet Franc – Roasted pork, beef burgers, tomato based pastas and beef stews

FUTURE OUTLOOK

The future of South African wines in the American market looks promising. With ongoing innovations, a focus on sustainability, and continued efforts to meet consumer demands, the industry is poised for further growth and acceptance.

CONCLUSION

In conclusion, the growing popularity of South African wines in America indicates a shift in consumer preferences towards unique and high-quality wines. As these wines continue to captivate palates and gain recognition, there’s an invitation for wine enthusiasts to go off the beaten path and explore the many diverse offerings from South Africa. Wine-lovers in the United States can surely look forward to increased availability of these phenomenal South African wines in the next few years. Now that’s something we can toast to!

If you want to learn more about South African wines or are curious about what varietals or brands you’d enjoy the most, feel free to contact us on +888 812 2543 or fill out this form and our friendly team of wine geeks will get back to you to find your perfect fit.

FAQs

Q: What makes South African wines unique compared to other regions?

A: South African wines offer diversity in grape varietals and terroir, are less restricted by rules than other winegrowing countries, and are grown in some of the world’s most ancient soils, resulting in a wide range of flavors and styles not found elsewhere.

Q: How can I find South African wines in the American market?

A: Some liquor stores carry a selection of South African wines. Additionally, wine bars and restaurants often feature them on their menus. The most reliable way to find curated, high quality South African wines is by shopping through a trusted online retailer like Cape Ardor.

Q: Are South African wines affordable?

A: Yes, there’s a broad range of prices for South African wines, catering to various budgets. Some offer exceptional value for their quality. Even ultra-premium South African wines offer excellent value relative to their world-class quality.

Q: Which South African wine regions are most renowned?

A: Stellenbosch, Constantia, Paarl, Franschhoek (French corner), Hemel en Aarde, and Elgin are among the best-known wine regions in South Africa. They are internationally acclaimed for producing exceptional wines.

Q: Can South African wines age well?

A: Yes, many South African wines, especially certain red varietals like Cabernet Sauvignon and Shiraz, have aging potential and can develop beautifully over time.

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The function traditionally held for the unveiling of a new vintage was a bigger affair, which upped the firing of one ceremonial canon to five.

The Making of a Legend in South African Wine

The year 1973 had many watersheds. The US officially ends its involvement in the Vietnam War with the signing of the Paris Peace Accords. Australia’s dramatic Sydney Opera House opens. The Bosphorus Bridge is completed, joining Europe and Asia in Istanbul. The Bahamas gains independence from Great Britain.

At the southern point of Africa, an old farm takes the bold step of bottling its own label wine for the first time. It is situated in the Stellenbosch region, whose soils and terroir would eventually make this area a titan of South African red wine.

Indeed, the newcomer that year at Kanonkop signified the birth of what many regard the most famous wine in South Africa.

Kanonkop, Wine of Origin

“While 50 years is just a blink in the eye of the wine world’s 6 000-year history, the half-century mark is something only a handful of South African wineries can lay claim to,” writes Emile Joubert, author of Kanonkop – the making of a legend (2019, Tip Africa Publishing). The main reason, he says, was that for many years until the 1970s the industry was controlled by large corporate wineries that owned ranges of wine brands made from the grapes and wines sourced from Cape wine farms.

But the tide was turning. Farms began asserting their own identities, registering as estates under newly promulgated legislation and subscribing to the Wine of Origin scheme. Kanonkop was among them, eventually surpassing achievements to emerge into what South Africa’s most highly regarded wine critic, Michael Fridjhon, describes as “our undisputed First Growth estate”.

Cornerstones of South Africa’s Most Famous Wine

Kanonkop’s status is derived from an intricate web of good fortune and consistent excellence over several generations. Most people first encounter Kanonkop (pronounced Kahn-on-kop) via its reputation and name. The latter is derived from a hill (kop) where a cannon (kanon) was stationed during the 17th and 18th centuries. It was part of a system to agitate local communities whenever the Cape Colony was under threat.

Following its name, are the wines that arguably most carry its reputation: Paul Sauer, the Bordeaux blend named after the estate patriarch; Black Label Pinotage, made from a single vineyard planted in 1953; and Cabernet Sauvignon. These make up Kanonkop’s flagship estate range.

Wines in this range that are available from Cape Ardor are: Kanonkop Paul Sauer 2020; Kanonkop Pinotage 2020; Kanonkop Black Label Pinotage 2020; and the Kanonkop Cabernet Sauvignon 2016.

A second label is bottled under the name Kadette, which was created at the point when widespread demand meant its 95ha of vines could no longer deliver. Kadette uses quality fruit sourced from elsewhere, but vinified the brand’s same stringent standards.

Kadette wines that may be ordered from Cape Ardor now, include Kanonkop Kadette Pinotage 2020; the Kanonkop Kadette Pinotage Rosé 2020; and the Kanonkop Kadette Cape Blend 2019.

Milestones to the Status of South African Wine Icon

The fourth-generation family winery under the Krige Family has enjoyed numerous milestones over multiple decades. Not least of these is achieving the reputation of being regarded by many as home to South Africa’s most famous wine. Among the many high points, significant achievements have included winning the trophy for International Winemaker of the Year four times.

These were achieved at the UK-based International Wine and Spirits Competition (IWSC) in 1991 by winemaker Beyers Truter and his successor, Abrie Beeslaar, in 2008, 2015 and 2017. A year later, Kanonkop became the first South African producer to score full marks in a 100-point rating of Cape wines by internationally renowned critic Tim Atkin MW. The wine was the 2015 Paul Sauer.

In 2022, Kanonkop received the IWSC trophy for Red Wine Producer of the Year.

These and many of the string of achievements by Kanonkop have elevated the estate and placed it among the world’s elite, especially when it comes to New World producers. It is this that will make few dispute its reputation as home of the most famous wine in South Africa.

Watch the video below to learn more about Kanonkop Wine Estate:

Recipe: Bolognese Mac & Cheese

This is a crowd pleasing family favourite recipe that can be made in
advance and then baked in the oven before serving.
Recipe – serves 4 – 6 people

INGREDIENTS
400gms macaroni pasta

Bolognese sauce:
Splash of olive oil
1 brown onion finely chopped
2 cloves garlic crushed
1 star anise pod (optional)
500gms beef mince
70gms tomato paste
½ cup red wine
½ cup beef stock (use one stock
sachet)
1 tin chopped peeled tomatoes

2 Tbsp of finely chopped parsley,
rosemary and thyme

Cheese sauce:
70 gms butter
70gms flour
2 ¾-3cups milk
1 Tbsp Dijon mustard
Grating of fresh nutmeg
Salt and freshly ground white
pepper
150gms Cheddar, grated plus
extra for topping

METHOD

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Kanonkop Estate is situated on the lower slopes of the Simonsberg Mountain in the Stellenbosch Region of the Cape and confidently boasts some of South Africa’s most premium wines. Simonsberg has earned a reputation both at home and abroad as the area producing some of the best wines in the country. Click the button below to shop Kanonkop wines and have them delivered to your door in the US.

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Five vegetation biomes combine with strikingly varied topography to support over 60 mammal species. These include the Big Five, cheetah, aardvark and vast herds of desert-adapted antelope, as well as 225 bird species.

Restoring Biodiversity: Samara’s Conservation Story

Samara’s story is also distinctive, a passionate rewilding project that began in 1997 and continues to this day. Samara’s founders Mark and Sarah Tompkins were inspired by tales of a long-lost Karoo – a wilderness in which millions of springbok once grazed, the now-extinct quagga roamed, and prides of black-maned Cape lion reigned supreme. The loss of this biodiversity through hunting, livestock overgrazing, and other human activities posed a formidable challenge.

An ambitious program of land restoration and wildlife reintroduction has seen the return of more than a dozen mammal species, including the first lion, cheetah, black rhinoceros, and elephant to step foot back on the land in over 130 years. Certain species, like the Cape vulture and leopard, have returned of their own accord – a testament to the reserve’s rewilding success. Today, still pursuing Samara’s mission with as much fervor as its founders, is second generation Isabelle Tompkins.

Culinary Excellence and South African Wine

The attention to detail also includes mouthwatering dishes and an extensive wine list, which includes some of South Africa’s best boutique wines. Dining at Samara takes place around the villa and lodge and its grounds, from indoor crystal dinners in the dining room or on the verandah, to outdoor dining on the lawn under the trees or in various spectacular bush locations.

“The one thing that makes a good bottle of wine an excellent one, is the people it is shared with. Wine is, perhaps, the closest thing the planet has to an elixir of life.”

Marnus Ochse – Manager

Manager, Marnus Ochse, says their selection of fine wines from across South Africa has been handpicked for quality and taste, with a preference for family-owned, boutique vineyards producing unusual varietals through ecologically regenerative methods, some of which are not available to be purchased by the public.

A Wine List for the Adventurous Palate

The wine list has a wide variety of some of South Africa’s premium wine estates and includes Cap Classique and sparkling wines such as the Simonsig Kaapse Vonkel Satin Nectar, Pierre Jourdan Brut and Leopards Leap Sparkling Chardonnay Pinot Noir.

For white wine lovers, the choices offered include award-winning wines such as the Creation Reserve Chardonnay and Creation Cool Climate Chenin Blanc; and Waterford Estate Chardonnay. Red wine lovers will not be disappointed with premium wines such as the Beyerskloof Pinotage; Creation Reserve Merlot and Creation Pinot Noir; Kevin Arnold Shiraz; the Simonsig Labyrinth and Simonsig – Merindol Syrah; and Waterford Estate Cabernet Sauvignon and Waterford Estate Grenache Noir.

The wines by the glass are all from Simonsig Wine Estate in Stellenbosch and consists of a Chenin blanc, Cabernet Shiraz blend and dessert wine.

Selecting the Most Unique and Varied South African Boutique Wines

Marnus says: “We have a selection of 21 white wines, 36 red wines, 2 Rose’s and 5 sparkling wines and Cap Classiques. Four to five wines are chosen per cultivar, but vineyards in different regions are chosen to give variety, based on the quality and taste of the wines.

“Our wine list changes in small areas such as cultivar choice, new selection of wines or with menu changes once a year. My wife and myself attend an annual event called “Stoep Tasting” hosted by the Karoo Wine Club in Graaff-Reinet, and here unique and small vineyards come to display their selection of wines.

“So this is an excellent opportunity for us to meet new small or family owned South African wine farms and taste their different wines.  A lot of the current wines on our wine list were sourced here.”

The menus change seasonally and the variety of boutique South African wines available definitely compliments the menu.

Immersive Adventures and World-Class Lodgings

Three accommodation options only hosts a handful of visitors: Karoo Lodge, a renovated farmstead overlooking an amphitheater of mountains; The Manor, an elegant villa in a Karoo contemporary style; and the new explorer-style Plains Camp which evokes the era of mobile safaris with a focus on grounding experiences in Nature.

Activities on offer include game drives, bush walks, wilderness picnics, conservation activities, a star bed, fly camping, mountain biking and photographic safaris. Children of all ages are welcomed with a dedicated children’s program.

The Manor’s unique warm design reflects the local landscape and traditions with a light, modern twist. Upon arrival the eye is drawn through the glass double doors flanked by beadwork and antiques to the breathtaking views beyond, where the mountain landscape unfolds over a 21m infinity pool descending to a waterhole.

Sleeping Under the Karoo Stars

Samara’s star bed offers an unforgettable romantic wilderness experience. Located in total seclusion in a riverside location, the mosquito net covered four-poster bed sits atop a raised platform with panoramic views of mountain and sky, designed for tranquil nights absorbing the serenity of the Great Karoo landscape. The star bed experience starts just before sunset with a picnic dinner and sundowner.

Guests can enjoy the spectacular view across the mountain landscape and watch as local wildlife descends to the river to drink while sipping on award-winning South African wines. As the night sky develops, guests will be in a prime position to admire the canopy of constellations that gathers overhead.

Recipe

Herb-crusted rack of lamb with minted kidney bean puree, served with sautéed vegetables (Serves two people)

Herb-crusted rack of lamb with minted kidney bean puree served with sautéed vegetables (enough for two people)

Ingredients for the lamb

• Rack of Lamb (3-4 bones), chime bone removed and frenched
• 50 gm White Bread with crust removed
• 25 gm Clarified Butter
• 2 tbsp Grainy mustard
• Handful of mint, parsley, rosemary

Method

In a blender, process white bread and herbs. Transfer crumbs to bowl, add butter and seasoning.

Salt and pepper the rack of lamb and sear. Place on rack, to permit juice to drip.

Cover meat with mustard followed by herb crust. Roast lamb at 180 °C for 10-15 minutes depending on the size of the loin.

Minted kidney bean puree

Ingredients

• 410g (1 tin) kidney beans
• 1 clove garlic, crushed
• 5ml mint, finely chopped
• 30ml olive oil
• Lemon juice, splash

Method

Sauté garlic until soft, not brown. Add to beans with mint, olive oil and lemon juice. Puree with a stick blender.

Sautéed vegetables

Ingredients

• 2 carrots
• 4 baby marrows
• 4 x Patty Pans
• 8 cocktail tomatoes
• 1 tbsp salted butter
• Salt & pepper

Method

Wash, peel and cut vegetables. Blanch vegetable in a pot for 2-3 minutes, rapidly boiling water. Remove vegetables from the pot and place on a dry rack. Heat the salted butter in a frying pan. Add the vegetable to the frying pan with salt and pepper to taste. Fry for 2 minutes.

Plate and enjoy.

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It also joins in celebrations of International Pinot Noir Day on August 18. Creation’s Pinot Noir portfolio is testament to the estate’s commitment to innovation and excellence.

Creation Reserve Pinot Noir

Four sought-after wines reflect the unwavering pursuit of quality: the Creation (Estate) Pinot Noir, the Creation Reserve Pinot Noir, Emma’s Pinot Noir, and the Creation Art of Pinot Noir. Each wine uniquely expresses the varietal, ranging from intensely fragrant and earthy to complex and elegantly spicy. These wines have garnered international acclaim and numerous prestigious awards.

It has been 21 years since Creation’s Pinot Noir vines began their journey in one of the most biodiverse regions in the world. The vineyards have matured over the past two decades and by nurturing the virus-free Pinot Noir vines and maintaining a healthy biome, the quality and expression of the wines have continued to evolve.

Creation, a picturesque place in the magical Hemel-en-aarde

The proud coming of age of the estate’s Pinot Noir centers not only on the clay rich Bokkeveld shale soils which contribute to the wine’s structure, but also on its unique location. The estate in the Hemel-en-Aarde Ridge Ward is flanked by fynbos-clad mountains and enjoys a climate tempered by the cooling influence of the breezes from the nearby Atlantic Ocean.

The diurnal fluctuation in temperature with a long ripening window allows Creation to harvest their Pinot Noir at optimal ripeness whilst maintaining good acidity. Natural fermentation, with no filtration, fining or filtering consistently produces wines of exceptional quality and complexity.

Jean-Claude and co-owner Carolyn Martin have been instrumental in the estate’s success and the drive behind a decades long journey of innovation. Their dedication to preserving the region’s natural heritage, along with their emphasis on sustainable practices, has resulted in wines that authentically reflect the terroir.

The name ‘Creation’ is a tribute to nature and the favorable wine growing conditions on the farm and refers to the fact that the Martins were the first to establish virus-free vineyards on the farm.

Carolyn and JC Martin, owners of Creation Vineyards.

Today, two decades after the first fledgling vine took root, Creation clearly lives up to its name. Creative thinking and trendsetting solutions have positioned it among the Top Ten of the World’s Best Vineyards and Number One in Africa.

The World’s Best Vineyards is an annual listing that highlights the best winery destinations and experiences in the world. The prestigious list spans five continents and is created after the nominations of some 500 wine, travel and wine tourism experts have been counted and collated. Voters are asked to nominate the overall experiences they consider to be the best in the world and that they personally would recommend.

Creation clearly lives up to its name.

Andrew Reed, Managing Director Wine and Exhibitions at William Reed, comments: “The World’s Best Vineyards continues to highlight wine tourism destinations around the globe and with an impressive list of new entries this year, it’s more important than ever. We’ve found that local and international tourists are looking for experiences that offer a range of activities.”

Carolyn says, “The positive impact this listing has on the estate and our fine wine industry, cannot be underestimated. Creation’s commitment to a sustainable wine and tourism industry has been well documented, and being given a world stage such as this provides further impetus and inspiration to our team.

“So many elements need to be brought into harmony to create and enhance our visitor experience. We want to preserve our natural heritage for generations to come and this must be at the very core of not only the fine wines we produce, but the fine people we must grow.”

Creation cellar team

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Lion at the Reserve

Activities

Guests are treated to African boma breakfasts, scenic veranda lunches, elegant three-course set menu evening meals, romantic picnics, and scenic sundowner spots as the sun dips behind the mountains. Children’s menus are provided for lunch and dinner. Read about another great safari destination here.

Elephant at the reserve

The Food

The adventure does not end once guests arrive back from the veld after seeing lion, hippo, cheetah or elephant. The restaurant offers the best of African cooking and the best South African wines, with an extensive wine list, comprising seventy four wines. Food and wine pairings are suggested nightly by an experienced team as part of the menu.

Breakfast with a side of wildlife

The Wine List

The wine list is hand selected by the reserve’s owners Mark and Wendy Rutherford in close consultation with the reserve’s wine suppliers. They travel the Cape Winelands very regularly and love to visit wine farms and taste new wines.

The last couple of years smaller boutique wineries have also been included on the list. Says Mark: “When we originally developed the wine list, our main priority was to present a great cross section of Cape wines that showcase the wonderful winemaking culture in South Africa as well as the incredible value that South African wines offer. We love it when our guests enjoy a beautiful safari style meal with fun local touches accompanied by a great value well balanced wine.”

Says Executive chef William van Dyk: “We go through the extensive process of changing the wine list about once a year. We keep the amount of wine offered on the menu manageable, so as not to overwhelm our guests – this relates to about five wines per varietal. It can be challenging to decide what wines to take off if we want to bring on a new estate.”

Kwena Lodge dining room

Food & Wine Pairings

Executive Chef William van Dyk says he takes a lot of care to ensure good food and wine pairings in the restaurants. “Certain wines pair well with certain foods such as venison meats we typically pair with a Shiraz as the bolder zesty flavor is perfect for game meat often with a berry sauce of some sort. It is hard to get it wrong with the diversity and quality of South African wines. We keep our pairings simple and try to emphasize the fresh local ingredients.”

The temperature-controlled wine cellar is part of the stylish restaurant décor and offers guests a glimpse through glass doors.

It’s all in the details

The Wines

Some of the rare finds guests can enjoy with their meals include the Anthonij Rupert Jean Roi Rose, Tokara Directors Reserve White, L’Avenir Single Vineyard Pinotage, Cirrus Pinot Noir and Delaire Graff Banghoek Reserve Merlot.

L’Avenir Single Block Pinotage

Other lovely wines to enjoy out on the deck overlooking the veld and mountains are the Simonsig Kaapse Vonkel Brut, Paul Cluver Sauvignon blanc or Paul Cluver Riesling.

Simonsig Labyrinth

Sit in front of the fire with a glass of the Simonsig Labyrinth, La Motte Syrah or Warwick The First Lady Cabernet Sauvignon.

La Motte Syrah

Accommodation

Accommodation at Gondwana also includes the 17 Bush Villas and Fynbos Villas, which offer total privacy and spaciousness to groups, particularly families with children. The deluxe three- and four-bedroom villas feature an open plan lounge with kitchen and dining room all opening onto a wraparound deck with magnificent valley and mountain views.

The original Kwena Lodge offers guests 14 private spacious, double-volume bedroom suites. They offer skylights for star gazing, fireplaces and deep baths to keep you warm upon return from an evening game drive. The spacious lodge facilities include a large infinity pool, chic open-plan lounge, and bar, with dining offered in beautiful indoor and outdoor settings including an elegant dining room set around 2 open fireplaces, an outdoor thatched modern dining space overlooking two waterholes, or in the outdoor African boma. Guests are treated to boma brunches, fun family picnics, evening barbecues and scenic sundowner spots.

Kwena Lodge bar and fireplace

Kwena room bathroom

Ulubisi House is a luxuriously spacious and stylish African villa with your own field guide, chef, and butler. The villa is privately situated in the reserve’s 1200 hectare walking area surrounded by grasslands teaming with game. Three luxurious guest suites, with endless mountain views, provide extravagant accommodation for 6 adults or 4 adults and 4 children. The ultimate bush getaway to restore and revive with friends or family in a Big 5 game reserve ideally and accessibly located on the Garden Route.

Suite

More Activities

Gondwana’s Pioneer Trail is the ultimate slack packing adventure where your belongings are moved daily between the three camps, allowing you to experience the dramatic fynbos landscape with only a light day pack.

The latest addition to the Gondwana offering is the Eco camp. This eco-friendly, stylish tented camp is set in a protected fynbos valley in the heart of the game reserve. The entire camp runs on solar power, sources its water sustainably from a nearby perennial spring and is a plastic free zone. The camp facilities include seven large, comfortable twin or king share tents set on raised platforms each with a private bathroom and covered deck area. A wooden walkway over the riverbed links the accommodation to two thatched recreational tents which house the lounge, dining, and bar areas with a nearby pool and hammock relaxation area where guests can relax with a glass of wine.

Spotted

Executive chef William van Dyk shares his recipe for Wagyu Flat Iron steak

Flame grilled flat iron steak served with broccoli mash topped with a mushroom compote and finished with truffle dust. Flat iron has way less fat content than the normal wagyu cuts, but the flavour is what makes it a particularly good choice, this dish will be preferred by someone who would normally eat a New York strip or a leaner cut of meat.

This cut of meat needs to be sliced before serving as this will really add to the dining experience. The portion size really should not be less than 10 oz portions.

This steak should be seasoned only with salt and white pepper – no basting.

Executive chef William van Dyk shares his recipe for wagyu flat iron steak

Broccoli Mash

Ingredients

2 heads of broccoli cut up with the stems.

50g baby spinach

50g butter

1 ½ cups cream

Salt and white pepper

Method

Cut the broccoli up into even pieces with the stems, the stems will save cost. Boil them in water until soft (do not overcook), they should not lose color. Remove broccoli once soft and strain the water.

Place all the ingredients in a blender and blend till smooth. Check the seasoning and adjust if needed and blend again. The spinach’s purpose is to give the mash a nice green color.

Lion at the reserve

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Belthazar Interior showing state of the art meat fridges and wine collection

The perfect destination in all weather conditions

Belthazar boasts a spectacular all-weather dining enclosure on the terrace equipped with a mist cooling system and heaters. It is the perfect destination in all weather conditions.

“We opened Belthazar 20 years ago, and it became one of Cape Town’s leading restaurants, collecting many prestigious awards including Best Steakhouse in South Africa, Best Seafood Restaurant in Cape Town, and Wine Spectator Awards of Excellence for our wine list. Read about another noteworthy Cape Town spot here.

View from Belthazar

Grand re-opening

“It was with heavy hearts that we were forced to suspend trading during the pandemic. Re-opening after 2 years is a joy. To see Belthazar buzzing with happy customers and witnessing our team doing what they do best – that’s what every restaurateur desires. And complimentary feedback from our customers is the proverbial cherry on the top,” says co-owner Ian Halfon.

Belthazar at night and a famous Waterfront landmark

The wine experience

The wine experience at Belthazar is second to none with more than 400 wines. An iconic wine bar with the biggest nitrogen-infused tap unit in the world serves between 200 and 250 premium wines by the glass. Patrons are expertly advised by four trained sommeliers under Jan-Hendrik Venter, the group beverage manager, on an award-winning winelist. The wines are professionally stored in a designer vinotèque and served in Riedel glassware to enhance the wine of your choice. With a superb wine selection by single varietal, blend and style, the state-of-the-art wine list at Belthazar highlights vintage ratings, critics’ ratings, wine awards and taste indicators.

The wine bar

The wine list

The wine list is updated twice a year for vintage updates and regular winemaker dinners are hosted in the restaurant.

Some of the Cape Bordeaux style blends (blends made from Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot) on the wine list include Chamonix Troika, Tokara Director’s Reserve, De Toren Z and De Toren Fusion V, Muratie Melck’s Blended Red, Vriesenhof Kallista and Delaire-Graff Botmaskop.

The largest wine by glass bar in the world

Under the South African icons are Crystallum Cuvée Cinéma, De Trafford 393, Thelema Rabelais, Waterford Estate The Jem and the Mullineux Schist Syrah.

Some amazing Pinotages available include Beeslaar, Beyerskloof, Kanonkop, Simonsig and L’Avenir. Here’s another Cape Town spot with a superb wine list.

Beeslaar Pinotage

Rare wines

Jan-Hendrik says: “The rarest wine that we stock, is the Rust and Vrede Cabernet Sauvignon 1984 Magnum. Wines that are hard to get, is allocation wines where you are only allocated about 6 or 12 per vintage, such as wines from Alheit; Delaire Graff; Rijk’s Cellar; Sadie Family Wines such as Palladius vertical of 2016, 2017, 2018; Palladius Magnum 2019 and Columella; and Sjinn.

L’Avenir Single Block Pinotage

In addition to an extraordinary wine list, Belthazar also specializes in cocktails, whiskies/whiskeys, single malts, brandies, Cognac, Armagnac, Calvados, liqueurs, beers (traditional and craft) and ciders.

Dining at Belathazar

Some of the favorite dishes at Belthazar include the 500g T-Bone Steak, Rib-Eye Steak, Wagyu Steaks, Fillet Steaks flambéed with brandy and prepared in one of seven homemade sauces, Seafood Platter, 2kg Mozambiquan Lobster and Langoustines, Grilled Prawns and Calamari, Baby Kingklip, Mussels and Garlic Sauce, Norwegian Salmon, Ostrich, Springbok Carpaccio, Game Kebab, Pork Ribs, Chicken Wing Skewer, decadent Chocolate Ganache and Crème Brûlée and more.

Lunch with a view

Only the best meat

Belthazar’s in-house Master Butcher sources only the very best AAA grade grain-fed and grass-fed beef, including superior free-range, grass-fed organic beef and Wagyu beef. Matured for a minimum of 28 days, all the meat is hung on the carcass (dry-aged) for three days in specially designed temperature-controlled cold rooms with humidity. Thereafter, the Fillet, Sirloin, Rump and Rib-Eye are ‘wet-aged’, while the T-Bone, Chicago Cut (Belthazar’s signature Rib-Eye on the bone), Fillet on the Bone and Sirloin on the Bone are left to ‘dry-age’ for up to 40 days. Belthazar also offers top quality Karoo Lamb, Beef, Lamb and Pork Ribs and their extensive Game Menu includes Ostrich, Crocodile, Springbok, Kudu, Impala, Wildebeest, Blesbok, Gemsbok and Eland.

Only the very best AAA grade grain-fed and grass-fed beef

Seafood by the sea

Belthazar specializes in locally and sustainably sourced freshly caught Cape Linefish, from the sea to your plate in record time. Other seafood specialties include Fresh Wild Oysters, Mussels served with Creamy Garlic or Napoletana Sauce, Baby Kingklip, Grilled Prawns (Queens, Kings and Tiger Giants), Calamari (grilled or panko crumbed and deep fried), Giant Mozambican Lobster, Mozambican Langoustines, Norwegian Salmon and a choice of five sumptuous Seafood Platters.

Belthazar specializes in locally and sustainably sourced freshly caught

Spotlight on Local and Value

Ian concludes, “We re-opened Belthazar with a ‘Spotlight on Local and Value’, offering a wider selection of cuts of steak to provide a broader range of affordability options, with a focus on local less expensive seafood and a bigger selection of well-priced own label house wines to accommodate all palates and pockets. We want Belthazar to be the locals’ first choice when considering a grill. We are offering exclusive deals to loyalty card holders throughout the year as well as amazing value specials for the whole family in winter.”

A dining experience not to be missed

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Salon at night

Wine is undoubtedly part of the mix with a strong focus on South African expressions. “It is a fundamental part of the experience journey,” he says.

Styled photo: Knorhoek Chenin Blanc

The Test Kitchen Group

Salon is the latest addition to the Test Kitchen group of restaurants led by Dale-Roberts. The others are The Pot Luck Club, which opened in Cape Town in 2011 and in Johannesburg in May; Test Kitchen Fledglings, 2021; and, The Shortmarket Club Johannesburg, in 2022. Read about another hot Cape Town spot here.

Swish décor, designed by Maurice Paliaga

Luke Dale Roberts

The list however doesn’t nearly reflect the extent of this British-born food-entrepreneur’s-influence on the South African dining scene. Most of the restaurants he has worked at, consulted for, or created have gone on to feature in the highest echelon of restaurant awards. Quite an achievement for someone who arrived in the country just over 15 years ago.

He landed in 2006 with a four-year tenure at La Colombe in Constantia, and then proceeded steadily to win over the hearts of the country’s foodies.

Luke Dale Roberts and Carla Schulze

Salon

With Salon, he returns his attention to Cape Town having just launched projects upcountry. “People thought I’d moved to Johannesburg,” he says. “But I was still based at my home in Kommetjie!”

Laksa & Knorhoek Chenin Blanc

Salon has all the trademarks that LDR followers will already be acquainted with. The swish décor, designed by Maurice Paliaga, is introduced with a striking entrance, in this case, a golden-arched portal; a period-tinged bistro air; and, plenty of class. Cornerstones of the space are the marble-topped bar and intimate dining nooks.

Salon Interior

While his restaurants have often been described as having a certain New York-style panache, the United States has never really featured in his culinary journey, as the menu concept attests.

The Dishes

Salon’s food includes dishes like “Forest Noir”, shortbread served with foie gras and sour plum jelly; and, Singapore Chilli, a seafood dish with langoustine, scallop mousse, very light chili sauce, smoked tomato jelly and a puree of cashews and turnips. Diners are presented with two options, the first being a pared-down version of the main attraction: the nine-course “Journey” menu. It gets its inspiration from Luke’s international career and is served alongside a sketch map. He originally trained in Zurich, Switzerland, and then set off across Europe to Africa via stops in Asia.

Lamb smiley and dombolo

The dishes were conceptualized between Luke and LDR Group development head chef Carla Schulze.

Calamansi Sorbet Creme Fraiche Snow & Salon’s Arched Entrance

The Drinks

The offering includes the option of a drinks pairing, much of it, wine. But there’s a Belgian beer, served with the pork scratchings with Guinness foam, and sake, with the Korean beef “kalbi”, too.

Pork Scratching with Guinness Foam

A winelist does however does present diners with other options. The selection is also regularly tweaked, says sommelier Brown Tumba. “If we find something we like, we add it, plus we are currently working on rare gems list.”

Sommelier Brown Tumba & Knorhoek Chenin Blanc

The Wines

Wines such as Vilafonté Seriously Old Dirt 2020 and Series C 2015 are represented, but so too specific regions. Among those from Stellenbosch are Delaire Graff White Blend 2020, Knorhoek Chenin Blanc 2021, Tokara Directors Reserve White 2021 and Raats Cabernet Franc 2019. From the Cape Town ward is Klein Constantia Vin De Constance 2019. Hemel en Aarde is well represented by Paul Cluver Riesling NLH 2021, Creation Pinot Noir 2022, Bouchard Finlayson Galpin Peak 2019. From the adjacent ward of Klein River hails the Raka Cabernet Sauvignon 2020. From Bot River is Beaumont Pinotage 2020.

Creation Pinot Noir

Salon is open Tuesday to Saturday, with reservations open for timeslots between 6pm and 9pm. The restaurant is situated at 375 Albert Road, Woodstock, Cape Town. For bookings and more information visit www.salonct.co.za or call 087 093 5890 during normal business hours.

Delaire-Graff White Reserve & Takana Zambezi of Salon

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*While they may share the surname, the author of this post is not related to the chef!

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