Capitol Garage Cafe Daily Specials

2012-09-17T07:21:00.003-07:00

Monday, September 17th

Picnic Salad
Chopped romaine tossed with avocado, jalapenos, pickled corn and cheese blend in house ranch dressing. 9.95 (Add grilled chicken 2.95/ sautéed steak 3.95)

Eggplant Sandwich
Grilled eggplant with melted mozzarella on toasted wheat with roasted garlic aioli, tomatoes and basil, served with fries. 11.50

Vegan BBQ Sandwich
Sautéed tofu, caramelized onions and garlic in a house BBQ sauce on an artisan bun with vegenaise, tomato and avocado, served with fries. 10.50

Pasta Salad Du Jour:
Rigatoni pasta tossed with grilled chicken, parmesan, herbs and a touch of lemon in a creamy caesar dressing, served with grilled bruschetta bread. 4.95/ 6.95

Quiche Du Jour:
Corn, shrimp, roasted red pepper, cilantrpo and bacon baked with egg in a corn tortilla crust, served with tomato slices. 4.95/ 6.95

Featured Desserts
Vegan Mint Oreo Truffles 1.95/ 3 for 5
Vegan Peanut Butter Coconut Truffles 1.95/ 3 for 5
House Bread Pudding 4.95
Peanut Butter Chocolate Cheesecake 5.95
Piña Colada Cheesecake 5.95

2012-09-14T08:48:00.004-07:00

Friday, September 14th

Chutney Salad
Baby spinach tossed with gorgonzola cheese, apricot almond chutney, avocado and granny smith apple in a honey roasted garlic dressing. 9.95

Beef Rigatoni
Sautéed ground beef, oyster mushrooms, garlic, herbs and summer squash in a house creamy tomato sauce with rigatoni pasta, topped with parmesan and served with grilled bruschetta bread. 12.50

Vegan BBQ Sandwich
Sautéed tofu, caramelized onions and garlic in a house BBQ sauce on an artisan bun with grilled eggplant, vegenaise, tomato and avocado, served with grilled pickled corn on the cob. 11.95

Quiche Du Jour
Cherry tomatoes, broccoli and cheddar baked with egg in a flaky pastry crust, served with sliced tomatoes. 5.95

Pasta Salad Du Jour:
Bowtie pasta tossed with balsamic portabellas, onion, celery, cherry tomatoes, parmesan and herbs in a creamy pesto aioli, served with grilled bruschetta bread. 4.95/ 6.95

Featured Desserts
Vegan Mint Oreo Truffles 1.95/ 3 for 5
Vegan Peanut Butter Coconut Truffles 1.95/ 3 for 5
House Bread Pudding 4.95
Apricot Cheesecake 5.95

2012-09-12T11:06:00.001-07:00

TEXAS SAUTEE $13.50
Sauteed top sirloin, smoked bacon, garlic, peppers, onions and green beans in a creamy BBQ sauce, served with rice and topped with fried buttermilk onions, grilled pickled corn and grilled summer squash.

PESTO PORTABLELLA SANDWICH $11.95
Grilled balsamic marinated portabella with melted mozzerella on toasted wheat with pesto aioli, spinach, tomato and onion, served with fries.

VEGAN PEACH HASH $10.95
Sauteed green beans, bell peppers, tofu, onions, garlic and Yukon gold potatoes in a house peach sauce and topped with avocado and apricot almond chutney.

QUICHE DU JOUR $5.95
Mushroom, turkey, green onion and basil baked with egg in a flaky pastry crust, served with sliced tomatoes.

PASTA SALAD DU JOUR $4.95/$6.95
Bowtie pasta tossed with roasted turkey, onion, bell peppers, spicy peppers, butternut squash and green beans in a dijon vinaigrette, served with grilled bruschetta bread.

2012-09-10T09:42:00.000-07:00

FLAMINGO VERANO $13.50
Sauteed seasonal veggies, garlic, cilantro and chicken in a creamy roasted flamingo pepper sauce, topped with avocado and served with steamed white rice.

PESTO PORTABELLA SANDWICH $12.50
Grilled balsamic marinated portabella with melted mozzerella on toasted pesto aioli, spinach, tomato and onion, served with fries.

VEGAN VEGGIE HASH $10.95
Mushroom, turkey, green onion and basil baked with egg in a flaky pastry crust, served with sliced tomatoes.

SALAD DU JOUR $4.95/$6.95
Bowtie pasta tossed with roasted turkey, red onion, mushrooms, celery and feta cheese in a creamy garlic pesto dressing, served with grilled bruschetta bread.

2012-09-07T07:08:00.000-07:00

Friday, September 7th

Flamingo Sautee
Sautéed seasonal veggies, smoked bacon, cilantro, garlic and spices in a creamy roasted flamingo pepper sauce, served over steamed rice and topped with peach salsa and avocado. 11.95 (Add grilled chicken 2.95)

Portabella Sandwich
A grilled sweet basil balsamic marinated portabella with melted mozzarella on toasted wheat with pesto aioli, red onion, spinach and tomato, served with fries. 11.95

Vegan Yakisoba Noodles
Yakisoba noodles sautéed with seasonal veggies, red celery and garlic in a light house teriyaki sauce, topped with sliced tomatoes and basil. 10.95

Quiche Du Jour
Spinach, onion, and parmesan baked with egg in a flaky pastry crust, served with sliced tomatoes. 5.95

Salad Du Jour:
Bowtie pasta tossed with roasted turkey, red onion, celery, and feta cheese in a creamy pesto dressing, served with grilled bruschetta bread. 4.95/ 6.95

Featured Desserts
Vegan Peanut Butter Oreo Truffles 1.95/ 3 for 5
Irish Cream Truffles 1.95/ 3 for 5
House Bread Pudding 4.95
Chocolate Mousse Cake 5.25
Tiramisu 5.95
Chocolate Tiramisu 5.95

2012-09-06T08:48:00.004-07:00

Thursday, September 6th

Flamingo Sautee
Sautéed seasonal veggies, smoked bacon, cilantro, garlic and spices in a creamy roasted flamingo pepper sauce, served over steamed rice and topped with peach salsa and avocado. 11.95 (Add grilled chicken 2.95)

Portabella Sandwich
A grilled sweet basil balsamic marinated portabella with melted mozzarella on toasted wheat with pesto aioli, red onion, spinach and tomato, served with fries. 11.95

Vegan Yakisoba Noodles
Yakisoba noodles sautéed with seasonal veggies, red celery and garlic in a light house teriyaki sauce, topped with sliced tomatoes and basil. 10.95

Quiche Du Jour
Spinach, onion, and parmesan baked with egg in a flaky pastry crust, served with sliced tomatoes. 5.95

Salad Du Jour:
Bowtie pasta tossed with roasted turkey, red onion, celery, and feta cheese in a creamy pesto dressing, served with grilled bruschetta bread. 4.95/ 6.95

Featured Desserts
Vegan Peanut Butter Oreo Truffles 1.95/ 3 for 5
Irish Cream Truffles 1.95/ 3 for 5
House Bread Pudding 4.95
Chocolate Mousse Cake 5.25
Tiramisu 5.95

2012-08-31T10:40:00.002-07:00

Friday, August 31st

Today’s Menu Additions

Pacific Salad
Baby spinach tossed with toasted coconut, dried seaweed, carrots, cherry tomatoes, avocado and cucumber in a sesame chili mango vinaigrette. 11.95 (Add grilled chicken 2.95, add sautéed top sirloin 3.95)

Pyrenees Sautee
Chorizo, garbanzo beans, garlic, roasted sweet potatoes, cilantro and cherry tomatoes sautéed in a smoked paprika cream sauce, served with steamed white rice and grilled sweet corn and topped with avocado. 11.95 (Add grilled chicken 2.95)

Vegan Mushroom King Sandwich
Teriyaki peach pulled king oyster mushrooms sautéed with brown sugar caramelized onions and garlic on a toasted ciabatta roll with avocado, tomato and wasabi aioli, served with fries. 11.50

quiche du jour
Ham, heirloom cherry tomatoes and cheddar baked with egg in a flaky pastry crust, served with sliced tomatoes. 5.95

Salad Du Jour:
Pearl barley tossed with carrots, cheese blend and cilantro in a creamy jalapeno ranch, served with grilled bruschetta bread. 4.95/ 6.95

*Featured Desserts*
Vegan Peanut Butter Oreo Truffles 1.95/ 3 for 5
Vegan Chai Oreo Truffles 1.95/ 3 for 5
House Bread Pudding 4.95
Brown Sugar Cheesecake 5.95
S’mores Cheesecake 5.95
House Apple Pie 5.25

2012-08-28T10:01:00.000-07:00

SUMMER SALAD $10.95
Baby spinach tossed with candied pecans, gorgonzola cheese, granny smith apples and blueberries in a strawberry vinaigrette. (add grilled chicken $2.95/add top sirloin $3.95)

PYRENEESE SAUTE $11.95
Chorizo, garbanzo beans, garlic, cilantro and cherry tomatoes sauteed in a smoked paprika sweet potato cream sauce, served with steamed white rice and topped with avocado.

VEGAN BARLEY RISOTTO $11.95
South-west spiced sweet potato barley risotto topped with salsa verde sauteed tofu, garlic, seasonal veggies, and avocado.

QUICHE DU JOUR $5.95
Basil eggplant and mozzarella baked with egg in a flaky pastry crust, served with sliced tomatoes.

PASTA SALAD DU JOUR $4.95/$6.95
Chicken Caesar bowtie pasta, served with grilled bruschetta bread.

2012-08-24T11:10:00.003-07:00

Friday, August 24th

Today’s Menu Additions

Summer Salad
Baby spinach tossed with candied pecans, feta cheese, granny smith apples and blueberries in a strawberry vinaigrette. 10.95 (Add grilled chicken 2.95, add sautéed top sirloin 3.95)

Vegan Barley Risotto

South-west spiced sweet potato barley risotto topped with salsa verde sautéed tofu, garlic and seasonal veggies and avocado. 11.95

quiche du jour

Basil eggplant and mozzarella baked with egg in a flaky pastry crust, served with sliced tomatoes. 5.95

Pasta Salad Du Jour:

Penne pasta tossed with baby spinach, red onion, green beans and mozzarella cheese in a creamy roasted garlic basil dressing, served with grilled bruschetta bread. 4.95/ 6.95

*Featured Desserts*

Vegan Peanut Butter Oreo Truffles 1.95/ 3 for 5

Strawberry Banana Cake 5.25

Vegan Brownies 4.95

Cinnamon Cheesecake 5.95

S’mores Cheesecake 5.95

Tiramisu 5.95

2012-08-23T08:41:00.002-07:00

Thursday, August 23rd

Summer Salad
Baby spinach tossed with candied pecans, feta cheese, granny smith apples and blueberries in a strawberry vinaigrette. 10.95 (Add grilled chicken 2.95, add sautéed top sirloin 3.95)

Vegan Barley Risotto
South-west spiced sweet potato barley risotto topped with sautéed tofu, garlic and seasonal veggies and avocado. 11.95

Quiche Du Jour
Basil eggplant and mozzarella baked with egg in a flaky pastry crust, served with sliced tomatoes. 5.95

Pasta Salad Du Jour:
Farfalle pasta tossed with roasted turkey, basil, baby spinach and parmesan in a creamy italian dressing, served with grilled bruschetta bread. 4.95/ 6.95

Featured Desserts
Vegan Peanut Butter Oreo Truffles 1.95/ 3 for 5
Strawberry Banana Cake 5.25
Cinnamon Cheesecake 5.95
S’mores Cheesecake 5.95
Tiramisu 5.95

2012-08-22T09:40:00.001-07:00

SUMMER SALAD $10.95
Baby spinach tossed with candied pecans, feta cheese, granny smith apples and scallions in a strawberry vinaigrette. (add grilled chicken $2.95, add sauteed top sirloin $3.95)

BASIL FRIED RICE $9.95
Rice, basil, shredded carrots, and seasonal veggies sauteed together with teriyaki sauce. (add tofu $1.95, add chicken $2.95, add sauteed top sirloin $3.95)

QUICHE DU JOUR $5.95
Bacon, red onion and cheddar baked with egg in a flaky pastry crust, served with sliced tomatoes.

PASTA SALAD DU JOUR $4.95/$6.95
Penne pasta tossed with honey ham, cherry tomatoes, chard and green beans in a honey roasted garlic dressing, served with grilled bruschetta bread.

2012-08-21T08:16:00.001-07:00

TACO SALAD $9.95
Chopped romaine and tortilla chips tossed with jalapenos, pinto beans, cheese blend, cherry tomatoes, and avocado, in a salsa vinaigrette. (add char-grilled chicken $2.95, add sauteed top sirloin $3.95)

BASIL FRIED RICE $9.95
Rice, basil, shredded carrots, and seasonal veggies sauteed together with teriyaki sauce. (add tofu $1.95, add chicken $2.95, add sauteed top sirloin $3.95)

QUICHE DU JOUR $5.95
Bacon, red onion and cheddar baked with egg in a flaky pastry crust, served with sliced tomatoes.

PASTA SALAD DU JOUR $4.95/6.95
Penne pasta tossed with honey ham, cherry tomatoes, chard and green beans in a honey roasted dressing, served with grilled bruschetta bread.

2012-08-20T11:47:00.002-07:00

2012-08-15T07:51:00.001-07:00

BEEF TACOS $6.95
Cumin chimichurri simmered ground beef sauteed with pico de gallo over three small corn tortillas with melted cheese blend, topped with shredded lettuce and avocado.

FLAMINGO CHICKEN $12.95
Grilled chicken, chorizo, garlic and sweet corn sauteed in a roasted flamingo pepper cream sauce, served over teamed white rice and topped with avocado and peach salsa.

BBQ TOFU SANDWICH $10.95
Sauteed tofu, caramelized onions and garlic in our house Honey Jack BBQ sauce on toasted wheat with vegan mayo, avocado, tomatoes, lettuce, served with fries. (add cheese $1.00)

QUICHE DU JOUR $5.95
Organic summer squash and white corn baked with egg in flaky pastry crust, served with sliced tomatoes.

PASTA SALAD DU JOUR $4.95/$6.95
Penne pasta tossed with roasted turkey breast and caesar dressing, served with grilled bruschetta bread.

2012-08-14T08:49:00.000-07:00

TERIYAKI CHICKEN SALAD $10.95
Mixed greens tossed with cherry tomatoes, shredded carrots, celery and avocado in a honey roasted garlic dressing, topped with teriyaki basil sauteed chicken and sesame seeds.

BBQ TOFU SANDWICH $10.95
Sauteed tofu, caramelized onions and garlic in our house Honey Jack BBQ sauce on toasted wheat with vegan mayo, avocado, tomatoes and lettuce, served with fries.

QUICHE DU JOUR $5.95
Organic summer squash and white corn baked with egg in a flaky pasty crust, served with sliced tomatoes.

PASTA SALAD DU JOUR $4.95/$6.95
Penne pasta tossed with roasted turkey breast and caesar dressing, served with grilled bruchetta bread.

2012-08-13T07:41:00.001-07:00

2012-08-11T16:29:00.003-07:00

Saturday, August 11th

Teriyaki Chicken Salad
Mixed greens tossed with cherry tomatoes, shredded carrots, celery and avocado in a honey roasted garlic dressing, topped with teriyaki basil sautéed chicken and sesame seeds. 10.95

Vegan Cous Cous Sautee
Sautéed seasonal veggies, garlic and basil in a sweet heirloom tomato marinara over cous cous, topped with grilled eggplant. 10.95

Quiche Du Jour
Organic summer squash and white corn baked with egg in a flaky pastry crust, served with sliced tomatoes. 5.95

Pasta Salad Du Jour:
Penne pasta tossed with roasted turkey breast and caesar dressing, served with grilled bruschetta bread. 4.95/ 6.95

Featured Desserts
House Bread Pudding 4.25
Espresso Truffles 1.95/ 3 for 5
Vegan Chai Truffles 1.95/ 3 for 5
Kir Quincy Cheesecake 5.95
Brown Sugar Cheesecake 5.95
Peanut Butter Chocolate Cheesecake 5.95
Caramel Coconut Cheesecake 5.95
Vegan Brownies 3.95

2012-08-10T10:19:00.001-07:00

Friday, August 10th

Today’s Menu Additions

Teriyaki Chicken Salad
Mixed greens tossed with cherry tomatoes, peanuts, shredded carrots, celery and avocado in a honey roasted garlic dressing, topped with teriyaki basil sautéed chicken and sesame seeds. 10.95

Vegan Cous Cous Sautee
Sautéed seasonal veggies, garlic and basil in a sweet heirloom tomato marinara over cous cous, topped with grilled eggplant. 10.95

Quiche Du Jour
Asparagus, scallions and Swiss cheese baked with egg in a flaky pastry crust, served with sliced tomatoes. 5.95

Pasta Salad Du Jour:
Barley and wild rice tossed with roasted turkey, baby spinach, feta cheese, red onion, celery and cranberries in a roasted garlic dressing, served with grilled bruschetta bread. 4.95/ 6.95*Featured Desserts*
House Bread Pudding 4.25
Espresso Truffles 1.95/ 3 for 5
Vegan Chai Truffles 1.95/ 3 for 5
Kir Quincy Cheesecake 5.95
Brown Sugar Cheesecake 5.95
Vegan Brownies 3.95

VEGAN TOFU WRAP

2011-11-04T13:11:00.000-07:00

tofu mixed with vegenaise and veggies wrapped in a large flour tortilla with spinach, italian dressing, sunchokes, radishes, roasted red peppers and avocado, served with french fries. 10.95

BABY SPINACH TOSS

2011-11-04T13:10:00.000-07:00

baby spinach tossed with house smoked trout from passmore ranch, croutons, kalamata olives, sun dried tomatoes, gorgonzola cheese & cucmbers in a creamy lemon dill dressing 9.95

FRIED OKRA

2011-11-04T13:06:00.001-07:00

cornmeal dusted and deep fried pickled okra, served with remoulade. 5.95

NEW ZEALAND RACK OF LAMB

2011-11-04T13:05:00.001-07:00

char grilled with carolina style bourbon mustard bbq sauce, served with deep fried croquette potatoes & fresh seasonal veggies 17.50

PASTA DU JOUR

2011-11-04T13:04:00.001-07:00

orzo pasta with roasted turkey, arugula, pine nuts and dill havarti in a creamy blackberry balsamic dressing, served with grilled bruschetta bread.
4.95/ 6.95

SOUP DU JOUR

2011-11-04T13:02:00.001-07:00

creamy broccoli and smoked gouda, served with grilled bruschetta bread
4.95/ 6.95

VEGAN SOUTHWEST RISOTTO

2011-11-03T10:10:00.000-07:00

pearl barley cooked up with roasted sweet potatoes, corn, black beans and roasted red peppers, fresh garlic & herbs, topped with fresh seasonal veggies and fresh avocado 10.95