Capt'n Salsa

American Hereford Association – annual meeting video – "a year in review"

Steve — Thu, 09 Sep 2010 00:26:28 +0000

Highlights and events from the American Hereford Association – Fiscal Year 2009 Shown at the Annual Meeting that occurred on November 2, 2009, in Kansas City, Missouri For copies, contact the Hereford Association at 816-842-3757

White Bread Recipe Quick Process

Steve — Thu, 09 Sep 2010 00:16:18 +0000

Recipe will make 2 large or 3 small loaves of bread.

2 Tablespoon fat

2 Tablespoon sugar

1 Tablespoon salt

2 cakes compressed yeast

1 quart lukewarm liquid

3 quart flour

Barbecue Side Dish Recipes : Red Cabbage Coleslaw Recipe

Steve — Wed, 08 Sep 2010 22:18:05 +0000

Learn an easy recipe for red cabbage coleslaw with expert cooking tips in this free barbecue side dishes video clip. Expert: Josiah Owen Bio: Josiah Owen has worked in the food service industry for the past 9 years. Josiahs cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. Filmmaker: josiah owen

I'm looking for a salad dressing recipe that uses pear infused vinegar,oil, and a seasoning packet?

Steve — Wed, 08 Sep 2010 21:59:01 +0000

I'm not sure how much of what I use and if it has any other ingredients?

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AccuSharp 001 Knife Sharpener
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This knife shapener sharpens any double edge blade whether serrated or plain, thick or thin and it will do it faster than youd believe possible. AccuSharp sharpeners are the best, easiest and fastest sharpeners around. The difference is in the specially formulated, precision ground and mounted tungsten carbide blades....

Babette's Feast
$14.98
A French chef who lives and works in a small Danish religious community spends her prize winnings on an incredible meal for the entire village.Genre: Foreign Film - FrenchRating: GRelease Date: 7-SEP-2004Media Type: DVD...

MaryJose's Recipe: Pancakes with apple and banana

Steve — Wed, 08 Sep 2010 21:34:29 +0000

The happiness to share with you healthy, tasting and easy recipe. For the list of ingredients visit the site: www.chef-mary.com We are waiting for your comments and suggestions maryjose.recipe@gmail.com

Victorinox 47520 Fibrox 8-Inch Chef's Knife
$23.50
The chef's knife is a kitchen staple, with a wide straight edged blade ideally suited to cutting and chopping fruits and vegetables, herbs, and so on. Some may find the 10" length too awkward and unwieldy, and for those people we recommend this slightly shorter knife. R. H. Forschner is a division of Swiss Army Brands, Inc, renowned for the Victorinox Swiss Army Knife. These knives are specially g...

Wüsthof 2-Stage Knife Sharpener
$19.39
Keep your Wusthof collection razor sharp with this easy to use knife sharpener. Seamless, ergonomic handle provides a sure grip. Full manufacturer's warranty....

Essential Knife Skills (Master Cooking Techniques Series)

Chef Zimmern teaches you to choose and use more than a dozen different knives to trim, fillet, skin, carve, and create garnishes that can save time and money as well as add style to every dish....

Instructional Knife Skills
$3.88
Presented by J. A. Henckels, manufacturer of fine kinves. Get in and out of the kitchen faster with this instructional VHS tape! Learn how to cut like a professional. In addition to working as a chef at six of the leading hotels of the world, Chef Jim has also amazzed an extensive media presence by hosting two national televised healthy cooking shows....

Furi FUR626 Ozitech Diamond Fingers Pro Knife Sharpener
$16.94
Furi Ozitech Diamond Fingers Knife Sharpener. The 20-degree angled "fingers" sharpen edges and set edge bevels in an instant. Weighing in at 4 ozs., this Sharpener is compact and portable. 8 diamond-coated Fingers are bonded onto stainless steel; Sharpens any brand of knife, but not designed for blades with serrated edges; Easily unfolds; 5 1/4 x 1 x 4 1/2"h. Professional-quality results, order no...

Shun DM0708 Combination Whetstone Knife Sharpener
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The Shun Combination Ceramic Whetstone (300 Grit on one side, 1000 Grit on the other side) is designed for honing and finishing your knife blades....

teen losing weight? food for today?

Steve — Wed, 08 Sep 2010 19:22:37 +0000

im a 16 yr old girl, 5'4". ive lost 20 lbs, and im trying to lose the last few. ive been pretty good on my diet..i eat around 1200 calories a day. but i took 3 days off when i visited my grandma, and ate way too many sweets(cobbler, cake, brownies, gravy,sausage&biscuits, etc)..im trying to get back on track today…
so i had 10 large strawberries.
1 cup of mixed veggies (drained)
a salad(lettuce, medium tomato, a bit of celery, a bit of cucumber..no dressing)
then i had 150 calories of roasted garlic hummus, on a whole wheat pita muffin (100 calories)
then i had a slice of turkey (1/4 inches thick, 6" diameter…60 calories per 2 ounces..but im not sure how many ounces that was?) wrapped in lettuce and mustard

Toasted Pecan Burger Recipe – Stubb's Legendary Kitchen

Steve — Wed, 08 Sep 2010 18:41:00 +0000

Rocky Stubblefield and Scott Jensen of Stubb's Legendary Kitchen show how to make a special version of burger, Stubbs Legendary Kitchen style.

Easy Homemade Pie Crust Recipe : Add Water to Dough for Homemade Pie Crust

Steve — Wed, 08 Sep 2010 18:23:25 +0000

Learn how to add water and gather dough to make homemade pie crust for an easy pie crust recipe in this free baking video. Expert: Kip Bradford Bio: Kip Bradford has earned his living as a musician and sound system designer consultant. Filmmaker: Kip Bradford

HEALTHY FOODS TO EAT NOW: pepper + avocado + celery salad = EASY RECIPES in 30 seconds!

Steve — Wed, 08 Sep 2010 17:24:20 +0000

life-regenerator.com HEALTHY RECIPES in 30 seconds! *CLICK(more info)? FOR RECIPE + LINKS! *SHOP HERE http *VEGGIE WASH VEGGIE-WASH.life-regenerator.com *SHOP in our amazon store http *AMAZON direct shopping SHOP-FOR-ANYTHING.life-regenerator.com *GIFT us http *FACEBOOK me FACEBOOK.life-regenerator.com ? SUPER QUICK 'n' HEARTY PEPPER, AVOCADO & CELERY SALAD RECIPE ? — Always SCRUB & WASH PRODUCE before eating! I use VEGGIE WASH! http * I ngredients * — 1-2 stalks of Celery — 1 Avocado — 1 Red Pepper * P rep * — 1) Chop celery! — 2) Chop avocado! — 3) Chop pepper! — 4) Combine together in a bowl, and… — 5) Eat & Enjoy YOU CAN DO THIS! Love, Dan .

Betty's French Dressing Grilled Chicken Breast Recipe

Steve — Wed, 08 Sep 2010 16:44:07 +0000

In this video, Betty demonstrates how to make French Dressing Grilled Chicken. All you need to do for this recipe is lightly season your chicken breasts and pour some French Dressing over them and take them to the grill! This great and easy entrée was given to me by my hair stylist, Donnie Lee Philpot, who has beauty shops in London, Kentucky and Richmond, Kentucky. Thanks for a wonderful recipe, Donnie Lee! Ingredients (for 4 chicken breasts): 4 uncooked chicken breasts, trimmed of excess fat salt and pepper (optional) about 1/3 of a bottle of French salad dressing Rinse the chicken breasts with clear water and pat dry with paper toweling. Lightly season with salt and pepper, if desired. Drizzle French salad dressing over the chicken breasts and work it in with your fingers (both sides). You do not need to let this marinate, but, if you choose to do so, just place plastic wrap over the breasts and store them in the refrigerater for about 4 hours. Place the prepared chicken breasts on an outdoor grill, away from the direct heat. Grill for about 15 to 20 minutes, turning as desired. Be sure to grill any type of chicken until done all the way through. You can leave the chicken breasts on the grill a little longer, if you want them browned a bit. If you do not have an outdoor grill, you may use an electric kitchen grill, or you may bake these chicken breasts in the oven on a broiler pan at 400 degrees for about 25 to 30 minutes. These make a great entrée, and they have just …

Atkins Diet Recipes: Low Carb Potsticker Patties

Steve — Wed, 08 Sep 2010 15:43:44 +0000

This recipe video is featuring my eldest daughter's favorite low carb meal, Potsticker Patties. It was developed originally from a recipe on Linda's Low Carb recipe site (www.genaw.com which if you haven't heard me brag up enough, let me do it again. The annotated recipes are simply the best! Without any further adieu, here's the recipe: HEATHER'S POTSTICKER PATTIES Cabbage Mixture: 1.5 pounds green cabbage 1 small-medium onion, chopped, 2 cloves garlic 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon granular Splenda 2 tablespoons oil Meat Mixture: 2 pound ground pork 1 tablespoon soy sauce 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 5 green onions, minced optional Dash hot sauce 1/2 teaspoon sesame oil Shred the cabbage in your food processor. To get really fine shreds, you can add the chopping blade as well. Heat 2 tablespoons oil in a large wok or skillet over medium heat. Add cabbage mixture ingredients to the skillet and fry until the cabbage is wilted, and begins to stick to the bottom of the pan. Remove the mixture from the heat. Add the meat mixture ingredients in a large bowl. Mix with with the cabbage mixture until well-incorporated. Take 4-5 oz scoops of the mixture, and form rough patties with them. This should make roughly 14 patties. Cook in skillet or George Foreman Grill for about 3-4 minutes per side. Nutrition Ingredients: (per patty) 196 Calories, 14.8g Fat, 2.9 Total Carbs (1g Fiber), 12.5g Protein

Vegetarian recipes: European Style Apple Pie

Steve — Wed, 08 Sep 2010 14:15:48 +0000

Apple pie that is very popular in France, Austria and Poland. It's different than American and British one because it doesn't use whole apples. Apples are grated and cooked on a low heat before being added to the pie. Also pastry is slightly different.

Grass-fed Beef New Standard of Excellence

Steve — Wed, 08 Sep 2010 09:36:14 +0000

Get your Grass-fed Beef Paleo Approved Now! Visit paleoapproved.com for details.

Will you share your family apple pie recipe with me? I love apple pies.?

Steve — Wed, 08 Sep 2010 06:50:44 +0000

In college one of my friends made this delicious apple pie for me but when I asked for the recipe, he said it's a family recipe and we need to know each other better before I share it. Too bad I lost contact with him now I want to recreate this pie or something just as good!

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Madeline - Cooking School [VHS]
$9.98
When the French schoolgirls prepare sandwiches for the imperious Lord Koo-Kooface, even they can't stomach the results. Let's just say "everything" doesn't mean lettuce, tomato, and onions here. So the chairman of the Board of Trustees foots the bill for classes at the Cordon Rouge with Chef Flambé. Needless to say, Madeline dresses her chicken as a doll and sets a few crustaceans free, and ...

Summer Tomato Recipes: How To Make Classic Gazpacho; Simple Summer Salad

Steve — Wed, 08 Sep 2010 04:48:08 +0000

Two fantastic, simple recipes that put beautiful summer tomatoes front and center: an Andalusian gazpacho and a tri-color summer salad.

Bulgarian goat cheese sirene.mpg

Steve — Wed, 08 Sep 2010 02:51:14 +0000

How to make Sirene, Bulgarian goats cheese. If there is one thing that most people will remember from restaurants in Bulgaria, it will be the famous Bulgarian salads, Shopska salad, Ovcharska salad, Hunters salad, and lots more. Most of the salads in Bulgaria are topped with Sirene and they taste really good. However, if you are really lucky, you may meet people that make their own, the taste is very different and people have their own ways. You could make it yourself though! Once you have done this, nothing else will do – this is how we do it, good luck!

What would go well in a salad made with fresh peaches?

Steve — Wed, 08 Sep 2010 02:51:08 +0000

I love salad, and recently I've started eating salads with fruit included (dried cherries, goat cheese & chicken, or strawberries & avocado). Now I've got a big box of ripe peaches and I'm trying to think of a salad that would be nice with peaches. So, what do you think would go well? Do you have a dressing suggestion? I prefer to make vinaigrettes, as I can control what goes into them.

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Babette's Feast
$14.98
Some movies can only be described as delicious. In Babette's Feast, a woman flees the French civil war and lands in a small seacoast village in Denmark, where she comes to work for two spinsters, devout daughters of a puritan minister. After many years, Babette unexpectedly wins a lottery, and decides to create a real French dinner--which leads the sisters to fear for their souls. Joining th...

Does anyone have any good appetizer recipes?

Steve — Wed, 08 Sep 2010 02:34:24 +0000

No certain occasion! Thanks!

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Betty's South of the Border Guacamole Dip Recipe

Steve — Wed, 08 Sep 2010 02:32:10 +0000

In this video, Betty responds to a viewer request for a Guacamole dip recipe. This is a wonderful version of Guacamole–everyone's party favorite! Ingredients: 2 Haas avocados, peeled and cut into chunks (I put the chunks in a bowl and sprinkle them with a little lemon juice to keep them from turning brown while I get everything else prepared.) juice of 1/2 lime 1/4 to 1/2 teaspoon salt (Start with 1/4 teaspoon and taste when dip is done. Increase salt to 1/2 teaspoon, if desired.) 1/2 small red onion, finely chopped 1 Roma tomato, chopped 2 tablespoons cilantro, snipped 1 large clove of roasted garlic, minced. (I saute my garlic in olive oil until softened after mincing.) 1 tablespoon sliced jalapeno peppers from a jar, finely diced dash of ground black pepper In a small bowl, combine 2 chunked avocados, 1/4 teaspoon salt, and the juice of 1/2 lime. Mash with a fork until blended. It can be a little lumpy. Add 1/2 chopped red onion, 1 chopped Roma tomato, 2 tablespoons snipped cilantro, 1 clove of minced, roasted garlic, 1 tablespoon chopped sliced jalapeno peppers, and a dash of black pepper. Blend all ingredients together with a spoon. When blended, pour the Guacamole dip into a serving dish, and serve with restaurant style tortilla chips. This will go in your recipe box, if you don't already have a good recipe for Guacamole! Thanks for the request! Ole!!! –Betty

Looking for a pumpkin pie recipe with pumpkin pie spice. Ideas?

Steve — Wed, 08 Sep 2010 00:00:29 +0000

I'm looking for a recipe for pumpkin pie that doesnt call for all the spices, just pumpkin pie spice. Help!

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AMERICA'S HOME COOKING: WHAT'S FOR DINNER | Pasta …

Steve — Tue, 07 Sep 2010 21:34:08 +0000

Many home cooks get into a culinary rut, preparing the same meals over and over. This program presents simple and imaginative recipes organized into three categories: proteins, starches and vegetables. Selecting one from each of the three groups provides a balanced and delicious meal. Host and chef Chris Fennimore prepares pasta as a side dish.Support your local PBS station now — you make it possible for your PBS station to offer amazing performances and the opportunity to discover something new every day, whether on TV or online. To donate to your local PBS station, visit www.pbs.org

Betty's Ambrosia Delight Salad Recipe

Steve — Tue, 07 Sep 2010 16:49:49 +0000

In this video, Betty demonstrates a request from a viewer–her Ambrosia Delight Recipe. This is a beautiful salad that can double as a dessert, and it is filled with flavor from fruit cocktail, Mandarin oranges, maraschino cherries, coconut, and marshmallows. The whipped cream topping is given a boost with a little sour cream! Ingredients: 1/2 cup sour cream 8 oz. container frozen whipped topping, thawed 15 oz. can fruit cocktail, drained 15 oz. can Mandarin oranges, drained 16 oz. jar of maraschino cherries, drained (I save the juice to make Cherry Coke later!) 1 cup flaked sweetened coconut 2 cups miniature marshmallows Combine 1/2 cup sour cream and 8 oz. whipped topping in a large bowl. Fold in 15 oz. drained fruit cocktail, 15 oz. Mandarin oranges, drained, 16 oz. drained maraschino cherries, 1 cup flaked sweetened coconut, and 2 cups miniature marshmallows. Gently blend all ingredients together, leaving it nice and fluffy. Spoon you finished Ambrosia Delight Salad into elegant clear bowl for serving. Cover with plastic wrap, and refrigerate until ready to serve. Wonderful Ambrosia! (Definition: "food of the Gods.")

Kings of Pastry (Documentary) 15-9-2010

Steve — Tue, 07 Sep 2010 15:24:34 +0000

Kings of Pastry (Documentary) In theaters: September 15th, 2010 Copyright © 2010 First Run Features Director: Chris Hegedus, DA Pennebaker Cast: Jacquy Pfeiffer Filmmakers DA Pennebaker and Chris Hegedus secured exclusive access to shoot this epic, never-before-filmed test of France's finest artisans. The film follows chef Jacquy Pfeiffer, co-founder of Chicago's French Pastry School, as he journeys back to his childhood home of Alsace to practice for the contest. Two other finalists are profiled in the film — chef Regis Lazard, who was competing for the second time (he dropped his sugar sculpture the first time), and chef Philippe Rigollot, from Maison Pic, France's only three-star restaurant owned by a woman. During the grueling final competition, chefs work under constant scrutiny by master judges and the critical palates of some of the world's most renowned chefs evaluate their elaborate pastries. Finally, these pastry marathoners racing the clock must hand carry all their creations including their fragile sugar sculptures through a series of rooms to a final buffet area without shattering them. The film captures the high-stakes drama of the competition – passion, sacrifice, disappointment, and joy – in the quest to become one of the Kings of Pastry.

unusual EASY recipe for dinner tomorrow night?

Steve — Tue, 07 Sep 2010 14:26:15 +0000

The winner will be the recipe I select to make tomorrow night. Here is what I am looking for -
unusual – no chicken with cream of mushroom soup casserole
6 ingredients or less
extremely easy
Cooking method – oven, 1 skillet/pan or crock pot
somewhat spicy (or not) is fine
child friendly
one more detail – important
Must be one you have tried – please no copy/paste from the internet
Rich -
Throw the peppers and noodles in with what? Can you list all the ingredients? Sounds interesting.

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Fresh Baking Concept Fresh Bake On Demand with Merand Atoupain Dough Divider by Vanrooy Machinery

Steve — Tue, 07 Sep 2010 14:24:02 +0000

Vanrooy Machinery Fresh Baking Concept Fresh Bake On Demand with Merand Atoupain Dough Divider & Dough Moulder. Artisan bread dividing, shaping & forming. Atoupain is a D20 hydraulic divider with 4 functions in one machine, 100s of product opportunities, provides the capability to Fresh Bake on demand and much more! 1.Acts as standard hydraulic D20 divider but with; auto blade clean function and 2 x pressure options; 1 for soft doughs where you want to keep open cell structure and other for standard stiff doughs. 2.An attachment that cuts and shapes up to 10 baguettes or similar shaped products. 3.Choose from at least 6 other cutting grid attachments to shape and cut other products such as ciabatta, Panini and much more. You can even customise your options 4.Pastry Press Never be out of fresh, quality bread again! Fresh Bake on Demand Concept Using Atoupain: Dough prepared in advance, placed in tubs and slow fermented in a temperature controlled environment for up to 3 days can be pulled from at anytime during the day by any staff member (not just bakers). The dough is then professionally cut and shaped into the desired products using the Atoupain. It is then immediately baked and on the shelves within 30 minutes. The slow fermentation gives full flavoured bread with great texture. For further information on Merand bakery equipment including dough dividers, dough moulders, dough processing equipment, bread plants or other Vanrooy Machinery including patisserie equipment …

American Version of Vietnamese Shrimp Rice Cakes Part 3 of 5

Steve — Tue, 07 Sep 2010 14:10:15 +0000

cookingvietnamesefood.com Ramona Werst shares her recipe for Vietnamese Shrimp Rice Cakes with an American Twist. Visit her blog for the recipe and directions how to make.

Sizzleworks Culinary Video: Knives 101
$15.00
Everything you need to know to buy and properly use knives in preparation and presentation of fabulous meals. These seven videos will ensure you enjoy your most important kitchen tools while cooking. Intro to Knives, Julienne Cuts, Strawberry Fans, oh-Oranges, Slicing Pears, Scoring a Steak and Basil Chiffonade.This product is manufactured on demand using DVD-R recordable media. Amazon.com's stand...

How to wrap rice paper rolls + cooking video – Vegetarian rice paper rolls recipe GardenChef

Steve — Tue, 07 Sep 2010 14:08:40 +0000

Gardenchef cooking video – Vegetarian rice paper rolls recipe from www.gardenincentral.com How to wrap rice paper rolls and great recipe.

Exotic flavors – Gourmet popcorn recipes, chili recipes, vegetarian recipes!

Steve — Tue, 07 Sep 2010 11:49:27 +0000

www.thegourmetpopcorn.com Download the most delicous gourmet popcorn recipes. BONUS: 600 Chili Lovers Recipes and over 125 Vegetarian Recipes!

LCC's Chef Julie & The Culinary Arts Crew

Steve — Tue, 07 Sep 2010 11:42:36 +0000

Invited by Culinary Arts instructor Julie K. Fether (aka Chef Julie), Matt Keating drops by Lane Community College's International Baking & Pastry class . . . (2008, Eugene, OR)

Does Anyone Have the Recipe for Bahama Breeze Tomato Basil Flatbread Pizza?

Steve — Tue, 07 Sep 2010 10:13:17 +0000

Does anyone have the recipe for Bahama Breeze's Vine-Ripened Tomato and Basil Flatbread Pizza? Can I buy the crust somewhere or does it need to be made from scrach? I think they might even brush salad dressing on the crust, but I am not 100% sure. Please be as specific (with brands, etc.) as you can! It is sooo good, but I just recently moved and I don't have a location nearby anymore. Thank you!

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