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	<description>because food is sexy</description>
	<lastBuildDate>Mon, 01 Sep 2025 14:14:40 +0000</lastBuildDate>
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	<itunes:explicit>no</itunes:explicit><itunes:subtitle>because food is sexy</itunes:subtitle><item>
		<title>Tuna Niçoise Sandwich | Pan Bagnat</title>
		<link>https://www.carnaldish.com/recipes/tuna-nicoise-sandwich-pan-bagnat/</link>
					<comments>https://www.carnaldish.com/recipes/tuna-nicoise-sandwich-pan-bagnat/#respond</comments>
		
		<dc:creator><![CDATA[Chef Resha]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 14:14:40 +0000</pubDate>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[nicoise]]></category>
		<category><![CDATA[pan bagnat]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[tuna nicoise sandwich]]></category>
		<category><![CDATA[tuna sandwich]]></category>
		<guid isPermaLink="false">https://www.carnaldish.com/?p=10655</guid>

					<description><![CDATA[<p>If &#8220;doing the most for a sandwich&#8221; was a religion, I&#8217;d be the archbishop. Join my sammich church by allowing me to show you how to make this incredible tuna niçoise aka pan bagnat on focaccia. It&#8217;s a fatty, briny, acidic dream of a meal glued together with crispy kettle chips for extra crunch. Nothing &#8230;</p>
<p>The post <a href="https://www.carnaldish.com/recipes/tuna-nicoise-sandwich-pan-bagnat/">Tuna Niçoise Sandwich | Pan Bagnat</a> appeared first on <a href="https://www.carnaldish.com">CarnalDish</a>.</p>
]]></description>
		
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		<item>
		<title>Homemade 3-hour Focaccia</title>
		<link>https://www.carnaldish.com/recipes/homemade-3-hour-focaccia/</link>
					<comments>https://www.carnaldish.com/recipes/homemade-3-hour-focaccia/#respond</comments>
		
		<dc:creator><![CDATA[Chef Resha]]></dc:creator>
		<pubDate>Sun, 31 Aug 2025 15:23:08 +0000</pubDate>
				<category><![CDATA[breads]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[how to make focaccia]]></category>
		<guid isPermaLink="false">https://www.carnaldish.com/?p=10637</guid>

					<description><![CDATA[<p>If you thought it would take days to make soft, squishy delicious focaccia, you were wrong. Let me show you how to make this incredibly easy focaccia that takes about 3 hours start to finish. You get a big slab of soft squishy big-holed bread with a perfectly fried bottom and tender crumb perfect for &#8230;</p>
<p>The post <a href="https://www.carnaldish.com/recipes/homemade-3-hour-focaccia/">Homemade 3-hour Focaccia</a> appeared first on <a href="https://www.carnaldish.com">CarnalDish</a>.</p>
]]></description>
		
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		<title>Creamy Chicken Marsala Pasta</title>
		<link>https://www.carnaldish.com/recipes/creamy-chicken-marsala-pasta/</link>
					<comments>https://www.carnaldish.com/recipes/creamy-chicken-marsala-pasta/#respond</comments>
		
		<dc:creator><![CDATA[Chef Resha]]></dc:creator>
		<pubDate>Wed, 27 Aug 2025 17:00:57 +0000</pubDate>
				<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://www.carnaldish.com/?p=10617</guid>

					<description><![CDATA[<p>This creamy chicken marsala pasta is a perfect weeknight meal that comes together in about an hour &#8211; prep included! To the bite pasta draped in a creamy marsala sauce flavored with baby bella mushrooms, onions, garlic and held down with juicy bits of ground chicken. Ground chicken has always been one of my favorite &#8230;</p>
<p>The post <a href="https://www.carnaldish.com/recipes/creamy-chicken-marsala-pasta/">Creamy Chicken Marsala Pasta</a> appeared first on <a href="https://www.carnaldish.com">CarnalDish</a>.</p>
]]></description>
		
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		<title>Hawaiian Sweet Cinnamon Rolls</title>
		<link>https://www.carnaldish.com/recipes/hawaiian-sweet-cinnamon-rolls/</link>
					<comments>https://www.carnaldish.com/recipes/hawaiian-sweet-cinnamon-rolls/#respond</comments>
		
		<dc:creator><![CDATA[Chef Resha]]></dc:creator>
		<pubDate>Sun, 24 Aug 2025 14:17:59 +0000</pubDate>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cinnamon rolls]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[hawaiian sweet dough]]></category>
		<category><![CDATA[kings hawaiian cinnamon rolls]]></category>
		<guid isPermaLink="false">https://www.carnaldish.com/?p=10590</guid>

					<description><![CDATA[<p>You and I love King’s Hawaiian bread, so why not take that pillowy soft sweet dough and turn them into Hawaiian Sweet Cinnamon Rolls! The dough is perfumed with food-grade sweet orange and lemon essential oils to give us that signature scent, and we are able to achieve that deep, gorgeous browning due to the &#8230;</p>
<p>The post <a href="https://www.carnaldish.com/recipes/hawaiian-sweet-cinnamon-rolls/">Hawaiian Sweet Cinnamon Rolls</a> appeared first on <a href="https://www.carnaldish.com">CarnalDish</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>How To Make Cultured Butter (Video and Recipe)</title>
		<link>https://www.carnaldish.com/recipes/how-to-make-cultured-butter/</link>
					<comments>https://www.carnaldish.com/recipes/how-to-make-cultured-butter/#respond</comments>
		
		<dc:creator><![CDATA[Chef Resha]]></dc:creator>
		<pubDate>Fri, 15 Aug 2025 00:09:02 +0000</pubDate>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cultured butter]]></category>
		<category><![CDATA[cultured buttermilk]]></category>
		<category><![CDATA[homemade butter]]></category>
		<guid isPermaLink="false">https://www.carnaldish.com/?p=10558</guid>

					<description><![CDATA[<p>It&#8217;s time for you to learn how to make cultured butter and cultured buttermilk in your own home. Cultured butter is not only deliciously rich and tangy, but it’s incredibly easy to make. All you need is a little time. Cultured butter is super expensive at the store, which is why making it at home &#8230;</p>
<p>The post <a href="https://www.carnaldish.com/recipes/how-to-make-cultured-butter/">How To Make Cultured Butter (Video and Recipe)</a> appeared first on <a href="https://www.carnaldish.com">CarnalDish</a>.</p>
]]></description>
		
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		<title>Green Curry Coconut Chicken Thighs</title>
		<link>https://www.carnaldish.com/recipes/green-coconut-curry-chicken-thighs/</link>
					<comments>https://www.carnaldish.com/recipes/green-coconut-curry-chicken-thighs/#respond</comments>
		
		<dc:creator><![CDATA[Chef Resha]]></dc:creator>
		<pubDate>Thu, 07 Aug 2025 21:30:58 +0000</pubDate>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[braised chicken thighs]]></category>
		<category><![CDATA[chicken thighs]]></category>
		<category><![CDATA[coconut curry]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[green coconut curry chicken]]></category>
		<category><![CDATA[green curry]]></category>
		<guid isPermaLink="false">https://www.carnaldish.com/?p=10543</guid>

					<description><![CDATA[<p>These deliciously crispy green curry coconut chicken thighs are the perfect weeknight meal with very minimal effort. I cannot stress the importance of keeping several different curry pastes in your arsenal. Curry pastes in general do the heavy lifting for you as far as seasoning goes. The great thing about this dish, as well as &#8230;</p>
<p>The post <a href="https://www.carnaldish.com/recipes/green-coconut-curry-chicken-thighs/">Green Curry Coconut Chicken Thighs</a> appeared first on <a href="https://www.carnaldish.com">CarnalDish</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Summer Salad with Fried Calamari</title>
		<link>https://www.carnaldish.com/recipes/salads/summer-salad-with-fried-calamari/</link>
					<comments>https://www.carnaldish.com/recipes/salads/summer-salad-with-fried-calamari/#respond</comments>
		
		<dc:creator><![CDATA[Chef Resha]]></dc:creator>
		<pubDate>Sat, 26 Jul 2025 23:27:59 +0000</pubDate>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[big ass salad]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[fried calamari]]></category>
		<category><![CDATA[summer salad]]></category>
		<guid isPermaLink="false">https://www.carnaldish.com/?p=10469</guid>

					<description><![CDATA[<p>You&#8217;re going to love this big ass Summer salad topped with crispy fried calamari. This salad hits every crave-able note. Earlier this year for twenty-nine days straight, I ate a big ass salad, and this was one of them. Sometimes when I want something very naughty, but know I also need my veggies, I do &#8230;</p>
<p>The post <a href="https://www.carnaldish.com/recipes/salads/summer-salad-with-fried-calamari/">Summer Salad with Fried Calamari</a> appeared first on <a href="https://www.carnaldish.com">CarnalDish</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Brown Butter Brioche Hamburger Buns</title>
		<link>https://www.carnaldish.com/recipes/brown-butter-brioche-hamburger-buns/</link>
					<comments>https://www.carnaldish.com/recipes/brown-butter-brioche-hamburger-buns/#respond</comments>
		
		<dc:creator><![CDATA[Chef Resha]]></dc:creator>
		<pubDate>Thu, 10 Jul 2025 00:01:47 +0000</pubDate>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[brioche buns]]></category>
		<category><![CDATA[brown butter brioche buns]]></category>
		<category><![CDATA[hamburger buns]]></category>
		<guid isPermaLink="false">https://www.carnaldish.com/?p=10440</guid>

					<description><![CDATA[<p>Brown butter brioche hamburger buns. Little mounds of buttery greatness that melt in your mouth when warmed, but are sturdy enough to withstand the weight of your juiciest burger. Adding cooled and formed chunks of perfectly browned butter add a little something to the dough &#8212; a soft hint of caramelized nuttiness, and they smell &#8230;</p>
<p>The post <a href="https://www.carnaldish.com/recipes/brown-butter-brioche-hamburger-buns/">Brown Butter Brioche Hamburger Buns</a> appeared first on <a href="https://www.carnaldish.com">CarnalDish</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Homemade Real-Deal American Cheese</title>
		<link>https://www.carnaldish.com/recipes/how-to-make-real-american-cheese/</link>
					<comments>https://www.carnaldish.com/recipes/how-to-make-real-american-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Chef Resha]]></dc:creator>
		<pubDate>Wed, 09 Jul 2025 00:33:22 +0000</pubDate>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[american cheese]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cheese]]></category>
		<guid isPermaLink="false">https://www.carnaldish.com/?p=10414</guid>

					<description><![CDATA[<p>I&#8217;ll cut to the chase. There are a bunch of &#8220;American cheese&#8221; recipes online using the same cheese/gelatin/milk method. I&#8217;ve tried that one. It&#8217;s not remotely even close to anything that resembles the taste and meltability of that ooey-gooey lusciousness that we love to snuggle between hot patties of beef for our burgers. Those recipes &#8230;</p>
<p>The post <a href="https://www.carnaldish.com/recipes/how-to-make-real-american-cheese/">Homemade Real-Deal American Cheese</a> appeared first on <a href="https://www.carnaldish.com">CarnalDish</a>.</p>
]]></description>
		
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		<title>The Best Homemade Bagels</title>
		<link>https://www.carnaldish.com/recipes/the-best-homemade-bagels/</link>
					<comments>https://www.carnaldish.com/recipes/the-best-homemade-bagels/#respond</comments>
		
		<dc:creator><![CDATA[Chef Resha]]></dc:creator>
		<pubDate>Tue, 08 Jul 2025 14:37:20 +0000</pubDate>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[savory breads]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<guid isPermaLink="false">https://www.carnaldish.com/?p=10402</guid>

					<description><![CDATA[<p>These homemade bagels are literal perfection. Nice chewy yet tender crumb, easy to adapt and customize. The only &#8220;difficult&#8221; thing about this homemade bagel recipe is the wait time. It&#8217;s definitely a make-ahead recipe, but I promise it&#8217;s worth it. You could add any sort of topping you want, or leave them plain. My favorite &#8230;</p>
<p>The post <a href="https://www.carnaldish.com/recipes/the-best-homemade-bagels/">The Best Homemade Bagels</a> appeared first on <a href="https://www.carnaldish.com">CarnalDish</a>.</p>
]]></description>
		
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