tag:blogger.com,1999:blog-2363958962678624826Sun, 05 Apr 2026 12:08:44 +0000recipesnew productshot sauceBest-sellersNC productsinfosalebarbeque saucegiftscouponsNewsletterRubs/Seasoningsfish and seafoodOperation Sauce DropmarinadessnacksJust for FunCrock Pot Gamewing sauceFacebookJamaican jerksalsasweet stuffsteak sauceVIPholidaysmustardFree stuffcondimentslow carbKosherBBQBBQ accessoriesChristmasgift basketsgrillinglow sodiumHanukkahbaconThanksgivingdressingsketchuprelishBoar and Castle SaucebreadmeatsSauce for a Causegourmet giftspasta saucecheesegift certificatescookingfishgift cardsgluten-freeBlack FridayCyber Mondaycoffeegrillssmokersflowers9/11Memorial DayNC State FairRVSmall Business SaturdayVeteran's Daycookbooksmonthly clubsorganicsalad dressingContestPassoverartchickendrinksexotic meatgame meatlow fatpostersBloody Mary mixKwanzaaMatouk'sSpanish foodsWalkerswoodfood artfood businesskangaroopastapicklesprintswelcomehttp://carolinasaucecompany.blogspot.com/noreply@blogger.com (Anonymous)Blogger1964125tag:blogger.com,1999:blog-2363958962678624826.post-1642935101515942942Mon, 23 Jun 2014 11:21:00 +00002014-06-23T07:21:00.063-04:00info Dear loyal patrons, friends, colleagues, partners and other devotees of the zesty lifestyle: Please join me in welcoming my friend Dee Taggart as the newest member of the Carolina Sauce Company family! As of today, I will be stepping away from the "front lines" to begin a new job here in Bozeman, MT, and Dee will be taking care of daily operations at Carolina Sauce, which mostly consist of thehttp://carolinasaucecompany.blogspot.com/2014/06/important-news-from-carolina-sauce.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-3189456130203269574Mon, 23 Jun 2014 00:02:00 +00002014-06-22T20:02:45.795-04:00fishrecipes What a long, strange week-plus it's been since I last blogged! I'll spare you the gory details, but suffice it to say that nothing went as planned with the house we thought we were buying, and with the job I thought I was starting last week. The good news is that we've found a new house we love and plan to make an offer on tomorrow, AND I'm now all set to start my new job tomorrow, so I think http://carolinasaucecompany.blogspot.com/2014/06/mountain-trout-stuffed-with-lemon.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-5849992111756130758Wed, 11 Jun 2014 11:24:00 +00002014-06-11T07:24:00.262-04:00recipes If there's one dark leafy green vegetable that Greg will eat without complaint, it's kale. He also loves mushrooms, so I whipped up this zesty side dish featuring two of his favorite vegetables to serve with seared pork chops as my first dinner cooked in Montana in our RV, where we're living until we close on our new house. With its robust seasonings, my sauteed kale and mushrooms would be http://carolinasaucecompany.blogspot.com/2014/06/sauteed-white-kale-mushrooms.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-1602661361996660502Tue, 10 Jun 2014 11:08:00 +00002014-06-10T07:08:00.320-04:00couponsNewslettersaleVIP Our Father's Day VIP coupon sale is going on at the Carolina Sauces online store -- but only Carolina Sauce VIP Club members are invited! Would YOU like to become a Carolina Sauce VIP and get your 7% off coupon for our sale? Simply sign up here, confirm your membership by clicking on the link in the confirmation email that you'll receive, and then I'll personally send you a copy of our June http://carolinasaucecompany.blogspot.com/2014/06/get-7-off-this-week-at-carolina-sauces.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-7141162111872097216Mon, 09 Jun 2014 19:24:00 +00002014-06-09T15:24:34.495-04:00recipes A well-seasoned cast iron skillet is a must for the following recipe, as are the best pork chops you can get, ideally from a small farm specializing in heirloom hog breeds rather than your standard mass-produced pork chop found in supermarkets and even most butcher shops. But if "fancy" pork chops aren't in your budget, or aren't available in your area, don't fret: The following cooking http://carolinasaucecompany.blogspot.com/2014/06/seared-pork-chops-with-zesty-italian.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-6606023477578711425Fri, 06 Jun 2014 11:36:00 +00002014-06-06T07:36:00.255-04:00barbeque sauce After inexplicably going MIA for some time, Jim Beam Bacon Barbecue Sauce is back at the Carolina Sauces online store! Big, bold, robust and all-American in flavor and attitude, this thick, tangy-sweet barbecue sauce is enhanced with a splash of real Kentucky bourbon from Jim Beam, and delivers unmistakeably meaty, smoky and mouthwatering bacon flavor with every bite. Whether you slather it http://carolinasaucecompany.blogspot.com/2014/06/jim-beam-bourbon-bacon-bbq-sauce-is-back.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-6233583471832217444Thu, 05 Jun 2014 22:25:00 +00002014-06-05T18:25:11.574-04:00recipes Greg and I both love homemade French onion soup, but the real thing doesn't fit into either of our dietary preferences: The bread topping makes the soup prohibitively high-carb for Greg, and its cheesy high-fat richness makes it a very rare indulgence for me. The following soup was one of the last meals I cooked in North Carolina before our move, born primarily of the need to use up the last http://carolinasaucecompany.blogspot.com/2014/06/low-carb-recipe-faux-french-onion-soup.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-6399543928696003037Tue, 03 Jun 2014 23:43:00 +00002014-06-03T19:43:48.922-04:00Best-sellers The Silver Sausage, aka the RV-Que, has arrived in Bozeman, and I'm back in (almost) full-swing, at least when our flaky internet connection permits. We're camped on the outskirts of Bozeman for the month, and should be able to move into our new house in early July assuming all goes as planned with the final inspections and closing. In the meantime, I'm busily catching up on Carolina Sauce workhttp://carolinasaucecompany.blogspot.com/2014/06/mays-best-selling-products-at-carolina.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-7514567319590316572Mon, 26 May 2014 11:32:00 +00002014-05-26T07:32:00.014-04:00holidaysMemorial Day This Memorial Day, Carolina Sauce Company is remembering the fallen who made the ultimate sacrifice for our country and our freedom. May we never forget.... Respectfully, Gloriahttp://carolinasaucecompany.blogspot.com/2014/05/memorial-day-2014.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-2931455453363741610Mon, 26 May 2014 02:19:00 +00002014-05-25T22:19:17.208-04:00info Dear friends of Carolina Sauce Company: Tomorrow, May 26th,  Greg and I will begin our long drive to Montana, with our RV in tow behind Greg's truck and two cats in my SUV (lucky me). We expect to reach Bozeman by the first or second of June, assuming all goes smoothly -- yes, theoretically the drive should take no more than 4 days but we are taking the southern, aka "BBQ" route, which http://carolinasaucecompany.blogspot.com/2014/05/hitting-road-for-big-move.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-8028556640524363405Sat, 24 May 2014 21:49:00 +00002014-05-24T17:49:05.616-04:00recipes The following recipe was inspired by three different people: Two of my friends who appreciate good food but have never met each other, and my dear husband who, after almost 26 years of marriage, still surprises me by occasionally declaring that he hates or loves a particular ingredient. Case in point: Greg recently complained that I "never buy mushrooms," and then informed me that he he loves http://carolinasaucecompany.blogspot.com/2014/05/mushrooms-in-tarragon-sherry-cream-sauce.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-3247057809297360823Sat, 17 May 2014 20:17:00 +00002014-05-17T16:17:32.547-04:00couponssaleVIP Click for your BBQ Sale invitation & Free Newsletter Time is short, so I'm skipping the small talk and getting straight to my point: In the very near future -- as in, early this coming week -- the Carolina Sauce Company will be launching an invitation-only coupon sale in celebration of National BBQ Month. The coupon will be good on all barbecue sauces and seasonings, indeed on ALL http://carolinasaucecompany.blogspot.com/2014/05/dont-get-left-out-of-our-invitation.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-1758980710052018543Wed, 14 May 2014 11:47:00 +00002014-05-14T07:47:00.018-04:00recipes This recipe is what happens when I'm desperate for a creamy, richly flavored risotto.... and I have nary a drop of white wine but a nearly full bottle of vodka. Prior to creating my spicy vodka risotto with spinach and mushrooms, I had never heard of anyone using vodka in a risotto. But being an adventurous sort in the kitchen (except when it comes to pressure cookers, of which I am terrified)http://carolinasaucecompany.blogspot.com/2014/05/spicy-vodka-risotto-with-spinach.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-717696243987599292Mon, 12 May 2014 12:43:00 +00002014-05-12T08:43:07.971-04:00barbeque saucenew products Attention BBQ fanatics and lovers of great tasting barbecue sauces: The Carolina Sauces online store now sells Ole Ray's Apple Cinnamon BBQ Sauce in gallon jugs! Perfect for whenever you're cooking for a crowd, these food-service gallon jugs of one of Ole Ray's most popular barbecue sauce flavors is not just for catering, family reunions, charity BBQs or other special events: It's also a veryhttp://carolinasaucecompany.blogspot.com/2014/05/ole-rays-apple-cinnamon-bbq-sauce-now.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-7702935943715374384Sat, 10 May 2014 11:17:00 +00002014-05-10T07:17:00.048-04:00recipesThe following recipe is an elegant twist on "throw cooking," a technique that eschews specific quantities for the ingredients and invites the cook to omit or replace any "supporting" (not principal) ingredient to suit personal preferences and what's on hand at the time, e.g., omit the celery if you don't like or have it, replace the sweet onion with spring onions or red onion, etc. While the http://carolinasaucecompany.blogspot.com/2014/05/spring-salad-with-strawberries.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-1665794276890823844Fri, 09 May 2014 19:58:00 +00002014-05-09T15:58:29.895-04:00new productssalsa Trinidad Moruga scorpion chiles? C'mon, they're sooooo last-year. Ghost peppers or jolokias? Get serious, that's ancient history. Been there, done that, got the t-shirt. Habanero or jalapeno peppers? Puh-leeze! Those are for wimps and newbies. OK, then what about pepper extracts or capsaicin oil? Totally unnecessary if you're dealing with GOOD super-hot salsa made with high-quality http://carolinasaucecompany.blogspot.com/2014/05/carolina-reaper-salsa-is-here.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-9000834126574497181Thu, 08 May 2014 11:04:00 +00002014-05-08T07:04:00.626-04:00recipes When Greg's away, the Glo will play -- in the kitchen, that is, and with carbohydrates, which are otherwise verboten for the sake of his diet. Lentils are one of my favorite legumes because they don't require overnight soaking or lengthy cooking periods. I also appreciate their earthy, "meatier" and less "beany" flavor, and their small size makes them useful in a wider variety of recipes than http://carolinasaucecompany.blogspot.com/2014/05/vegan-recipe-unlucky-hunters-lentils.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-1784666349187883555Tue, 06 May 2014 21:51:00 +00002014-05-06T17:51:33.912-04:00new products Attention spicy-foods lovers with a taste for the hot and exotic: Amazon Hot Sauces from Colombia have three new flavors now available at the Carolina Sauces online store, and they're all currently on sale! Amazon Green Hot Sauce, aka salsa picante verde in Spanish, is made with green Amazon peppers and turmeric for an eye-catching pale green color,  moderate heat level and savory-tangy http://carolinasaucecompany.blogspot.com/2014/05/you-think-shakira-is-hot-check-out.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-2452545529268517733Mon, 05 May 2014 20:22:00 +00002014-05-05T16:22:18.095-04:00holidaysrecipes ¡Feliz Cinco de Mayo! Or, Happy 5th of May! Surprisingly, Cinco de Mayo is a much bigger deal here in the U.S. than it is in Mexico, perhaps because so many Americans enjoy having an excuse to eat hearty Mexican food with lots of big, zesty flavor and drink beer, tequila shots and margaritas. If you're planning on celebrating today with Mexican food or dishes inspired by Mexican cuisine and http://carolinasaucecompany.blogspot.com/2014/05/our-favorite-cinco-de-mayo-recipes-not.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-5020415517046073428Sun, 04 May 2014 11:20:00 +00002014-05-04T07:20:00.556-04:00recipes I love garlic. Whether served raw and slivered paper-thin into EVOO with a sprinkling of coarse sea salt and cracked peppercorns as a gloriously pungent and assertive dip for artisan bread, or mellowed into robust yet elegantly well-rounded earthiness through slow roasting, sauteing, baking or frying, I can safely say that garlic is one of my favorite things to eat. My favorite way to enjoy http://carolinasaucecompany.blogspot.com/2014/05/smoked-garlic-or-how-to-roast-garlic-on.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-3495650636388121876Sat, 03 May 2014 12:36:00 +00002014-05-03T08:36:55.095-04:00hot saucenew products The newest hot sauce from High River Sauces is called Foo Foo Mama Choo and is made with the Carolina Reaper pepper, which recently dethroned the Trinidad Moruga Scorpion Pepper as the NEW hottest pepper in the world. Unlike other hot sauces that are quick to jump on the "hottest pepper" bandwagon, this one doesn't cut corners when it comes to quality ingredients and great flavors. High River http://carolinasaucecompany.blogspot.com/2014/05/foo-foo-mama-choo-say-what.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-6564837087283974842Fri, 02 May 2014 11:21:00 +00002014-05-02T07:21:00.087-04:00recipes Have you ever tried chocolate-infused balsamic vinegar? I received a lovely little bottle of this luxuriously unctuous, magnificently complex and mysteriously opaque liquid as a gift, and was immediately seduced by its satiny mouthfeel and marvelously mellow balsamic flavor that lacked any sharp vinegar edginess. The card tied to the neck of the bottle explained that the balsamic vinegar had http://carolinasaucecompany.blogspot.com/2014/05/a-delightfully-simple-strawberry.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-3214033981976607543Thu, 01 May 2014 19:55:00 +00002014-05-01T15:55:30.026-04:00Best-sellers The weather wasn't the only thing that was crazy in April: Last month saw major shake-ups to our list of best-selling sauces, snacks & seasonings at the Carolina Sauce Company. From first-time top-ten finishers to the displacement of longtime list regulars, along with a complete surprise in the number one slot, the following list has quite a few names on it, and a little bit of almost http://carolinasaucecompany.blogspot.com/2014/05/aprils-best-selling-carolina-sauce.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-4546821247874659484Sat, 26 Apr 2014 11:22:00 +00002014-04-26T07:22:00.359-04:00marinadesnew products New Mexico is famous for its green chili, a thick and hearty, pale green, tangy-spicy stew made with Hatch peppers, chicken, onions, garlic and savory spices. The key ingredient in green chili is the Hatch pepper, which is also called New Mexico pepper. Hatch chiles are also used in southwestern barbecue sauces and marinades that complement everything from chicken and poultry to beef, pork, http://carolinasaucecompany.blogspot.com/2014/04/a-new-marinade-for-new-mexico-hatch.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-2363958962678624826.post-5784080636030436157Fri, 25 Apr 2014 11:35:00 +00002014-04-25T07:35:00.341-04:00recipes The following is Greg's recipe for a decadently delicious and sumptuously rich, low-carb alternative to "loaded" mashed potatoes. Gloriously gooey, magnificently bacon-y, and zestily tangy-spicy with pickled jalapenos (or hotter peppers if you prefer), the last thing that will be on your mind as you dig in is that this hearty side dish is made with cauliflower. Yes, even cauliflower-haters http://carolinasaucecompany.blogspot.com/2014/04/low-carb-recipe-cheesy-bacon.htmlnoreply@blogger.com (Anonymous)0