<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2363958962678624826</atom:id><lastBuildDate>Fri, 03 Feb 2012 01:50:52 +0000</lastBuildDate><category>Just for Fun</category><category>gift baskets</category><category>cooking</category><category>Kwanzaa</category><category>NC State Fair</category><category>new products</category><category>Best-sellers</category><category>Contest</category><category>Walkerswood</category><category>Sauce for a Cause</category><category>steak sauce</category><category>Operation Sauce Drop</category><category>game meat</category><category>Thanksgiving</category><category>art</category><category>info</category><category>ketchup</category><category>BBQ</category><category>Crock Pot Game</category><category>meats</category><category>low carb</category><category>Jamaican jerk</category><category>condiments</category><category>gifts</category><category>snacks</category><category>monthly clubs</category><category>relish</category><category>prints</category><category>dressings</category><category>bread</category><category>grilling</category><category>gift cards</category><category>posters</category><category>recipes</category><category>sale</category><category>Facebook</category><category>low sodium</category><category>Free stuff</category><category>salsa</category><category>Matouk's</category><category>9/11</category><category>wing sauce</category><category>BBQ accessories</category><category>Cyber Monday</category><category>coupons</category><category>exotic meat</category><category>Christmas</category><category>cheese</category><category>pasta sauce</category><category>Newsletter</category><category>Kosher</category><category>low fat</category><category>Boar and Castle Sauce</category><category>kangaroo</category><category>cookbooks</category><category>bacon</category><category>organic</category><category>gourmet gifts</category><category>Hanukkah</category><category>hot sauce</category><category>welcome</category><category>gift certificates</category><category>food art</category><category>holidays</category><category>marinades</category><category>mustard</category><category>Small Business Saturday</category><category>fish and seafood</category><category>salad dressing</category><category>Black Friday</category><category>pasta</category><category>Veteran's Day</category><category>gluten-free</category><category>coffee</category><category>sweet stuff</category><category>barbeque sauce</category><category>NC products</category><category>flowers</category><category>chicken</category><category>Rubs/Seasonings</category><category>Spanish foods</category><title>Carolina Sauce Company</title><description /><link>http://carolinasaucecompany.blogspot.com/</link><managingEditor>noreply@blogger.com (Gloria)</managingEditor><generator>Blogger</generator><openSearch:totalResults>1274</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/CarolinaSauceCompany" /><feedburner:info uri="carolinasaucecompany" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-888865245114502202</guid><pubDate>Thu, 02 Feb 2012 14:57:00 +0000</pubDate><atom:updated>2012-02-02T09:57:38.362-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Facebook</category><category domain="http://www.blogger.com/atom/ns#">Free stuff</category><category domain="http://www.blogger.com/atom/ns#">Contest</category><category domain="http://www.blogger.com/atom/ns#">Just for Fun</category><category domain="http://www.blogger.com/atom/ns#">Crock Pot Game</category><title>Play the Crockpot Game, Win FREE Stuff!</title><atom:summary>

New from the Carolina Sauce Company, our monthly Crock Pot Game &amp; Product Giveaway!  On the 1st day of each month, we'll post a new game on the Carolina Sauce Company Facebook page, and each game will last at least a couple of days.  To play the game, make sure you "Like" the Carolina Sauce Company on Facebook.  The winner of each game will receive a FREE bottle of sauce, package of seasoning, </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/TBpad7WQnSQ/play-crockpot-game-win-free-stuff.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-vUpXFYkm3hI/TyqhG-yJlpI/AAAAAAAABmA/4S16eiS5tuI/s72-c/Crock+Pot.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/TBpad7WQnSQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/02/play-crockpot-game-win-free-stuff.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-923942103092686606</guid><pubDate>Wed, 01 Feb 2012 12:19:00 +0000</pubDate><atom:updated>2012-02-01T07:19:00.084-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Blue's Habanero Wings</title><atom:summary>Why order out for Buffalo wings for watching the big game on Sunday when it's so easy (and cheaper) to make them at home!  This simple, customizable recipe comes from the creator of Blue's Habanero Reserve Hot Sauce, and it works just as well with their other two delicious sauces, the tangy Blue's Carolina Pepper Sauce (for milder wings) and the zesty Blue's Chipotle Mustard Pepper Sauce (for a </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/nquX3SigNJc/blues-habanero-wings.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-8HRV4TwLfH4/TygSmt2dsJI/AAAAAAAABlw/oeBSaqN649s/s72-c/Blues+Hab+wings.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/nquX3SigNJc" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/02/blues-habanero-wings.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-4025653175625332853</guid><pubDate>Tue, 31 Jan 2012 12:25:00 +0000</pubDate><atom:updated>2012-01-31T07:25:00.206-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">grilling</category><category domain="http://www.blogger.com/atom/ns#">gifts</category><category domain="http://www.blogger.com/atom/ns#">new products</category><category domain="http://www.blogger.com/atom/ns#">BBQ accessories</category><title>Grill Charms are Now Available!</title><atom:summary>Grill Charms™ are a revolutionary innovation in grilling and outdoor entertaining.  These dime-sized solid stainless steel charms are inserted in food BEFORE grilling. The serrated stem holds the charm securely in place during the grilling process, including while the grill master or BBQ chef flips or moves the food as it cooks.  Because each Grill Charm™ bears a distinguishing design, each steak</atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/NMFoKptaFqg/grill-charms-are-now-available.html</link><author>noreply@blogger.com (Gloria)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/NMFoKptaFqg" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/grill-charms-are-now-available.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-6925621666928231723</guid><pubDate>Mon, 30 Jan 2012 12:37:00 +0000</pubDate><atom:updated>2012-01-30T07:37:45.567-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">sale</category><category domain="http://www.blogger.com/atom/ns#">Newsletter</category><category domain="http://www.blogger.com/atom/ns#">coupons</category><title>Don't Miss Out: Our January "Super" Coupon Sale Ends Tomorrow!</title><atom:summary>Get your Carolina Sauce coupon to save some money when you shop for your favorite wing sauces, condiments, zesty snacks and everything else you need for your Superbowl party--and yes, the coupon discount applies to ALL products on the Carolina Sauces online store, even already-discounted sale items! 

Already used our January coupon once? No worries, you can use it again on a new order!

You'll </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/csNjRARwFM0/dont-miss-out-our-january-super-coupon.html</link><author>noreply@blogger.com (Gloria)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/csNjRARwFM0" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/dont-miss-out-our-january-super-coupon.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-2374698767678315658</guid><pubDate>Sun, 29 Jan 2012 21:37:00 +0000</pubDate><atom:updated>2012-01-29T16:37:05.309-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Roasted Cauliflower with Nutmeg &amp; Thyme</title><atom:summary>

If someone in your family hates cauliflower, there's a good chance they'll change their mind if they taste roasted cauliflower.  Roasting transforms cauliflower into a mellow &amp; mild-mannered, subtly sweet &amp; slightly nutty veggie the whole family will enjoy--and it won't stink up the kitchen the way other cauliflower-cooking methods will do.  Many recipes for roasted cauliflower call for </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/WnWh2KY32CM/roasted-cauliflower-with-nutmeg-thyme.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-4lZdjMP94I0/TyW65ATghiI/AAAAAAAABlo/4I5GanstZJA/s72-c/Roast+Cauliflower.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/WnWh2KY32CM" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/roasted-cauliflower-with-nutmeg-thyme.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-2710595266418203718</guid><pubDate>Sun, 29 Jan 2012 00:27:00 +0000</pubDate><atom:updated>2012-01-28T19:27:51.439-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">condiments</category><category domain="http://www.blogger.com/atom/ns#">ketchup</category><category domain="http://www.blogger.com/atom/ns#">NC products</category><title>Jacob's Crazy Good Ketchup</title><atom:summary>

Label for Jacob's Crazy Good Ketchup

I've been a big fan of Mrs. Picky Fanicky's MmmMarmalades and Chutney ever since they came on the market:  Old-fashioned, hand-made and scrumptious, her all-natural creations are lovingly made in small batches in NC, and are chock-full of wholesome flavor the entire family will enjoy.  Recently, Mrs. Picky was kind enough to give me a sample of a brand-new </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/gfhsOWkJ6co/jacobs-crazy-good-ketchup.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-mVrL2vYiVQA/TySOaMRw-FI/AAAAAAAABlg/HVEswRxMWhY/s72-c/jacobsketchup.jpg" height="72" width="72" /><thr:total>4</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/gfhsOWkJ6co" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/jacobs-crazy-good-ketchup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-1947915515816382700</guid><pubDate>Fri, 27 Jan 2012 18:17:00 +0000</pubDate><atom:updated>2012-01-27T13:17:59.274-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Greg's German Venison Gulasch</title><atom:summary>
Greg came up with this hearty crock pot recipe using the German version of Knorr's Gulasch mix, which his sister sent to us from Germany. The English-labeled version that's sold here in the US tastes a little different and isn't quite as savory or rich as the German version.  The American version also tastes a little sweeter to me.  Unfortunately, the German version isn't readily available </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/ZgIPYeUZwOE/gregs-german-venison-gulasch.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-MIFk1GWRlEE/TyLjuOovutI/AAAAAAAABlY/YbzY4J_Q3zU/s72-c/German+Venison+Gulasch+closeup.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/ZgIPYeUZwOE" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/gregs-german-venison-gulasch.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-6305930678164963245</guid><pubDate>Thu, 26 Jan 2012 15:04:00 +0000</pubDate><atom:updated>2012-01-26T10:04:22.355-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">barbeque sauce</category><category domain="http://www.blogger.com/atom/ns#">new products</category><title>KY Bourbon + BBQ Sauce = YUM!</title><atom:summary>

Kentucky is well-known for its smooth bourbon (as well as its moonshine history), so it should come as no surprise that some folks in KY like to add a splash of bourbon to their barbecue sauce recipe.  The bourbon adds a depth of flavor with hints of caramel and wood, helping to tame any vinegar tang and balance the bright sweetness of tomatoes.  Two excellent examples of Kentucky BBQ sauces </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/TTBPChXGJ_M/ky-bourbon-bbq-sauce-yum.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-C8-kNoiFgIE/TyFqq3VHneI/AAAAAAAABk4/F5jWLVrjJ_o/s72-c/Ole-Rays-Kentucky-Red-BBQ-Sauce.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/TTBPChXGJ_M" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/ky-bourbon-bbq-sauce-yum.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-7039434492677109228</guid><pubDate>Wed, 25 Jan 2012 13:17:00 +0000</pubDate><atom:updated>2012-01-25T08:17:00.641-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Gloria's Quick Cuban Black Beans</title><atom:summary>


Traditional Cuban black beans--frijoles negros--are made with dried black beans that are soaked overnight, seasoned with pork (traditional Cuban dishes often use lard and pork), and cooked for at least an hour on the stove.  My quick version is vegetarian and takes less than 30 minutes from start to finish, and although the flavor isn't as deep and rich as the slow-cooked pork-seasoned version</atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/nZbiD-umDlo/glorias-quick-cuban-black-beans.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-enNphM2xnyY/Tx9WZ8G9isI/AAAAAAAABkw/HdYAEjKHxDc/s72-c/Black+beans+and+rice.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/nZbiD-umDlo" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/glorias-quick-cuban-black-beans.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-1896399137742482207</guid><pubDate>Tue, 24 Jan 2012 21:21:00 +0000</pubDate><atom:updated>2012-01-24T16:21:10.433-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">barbeque sauce</category><category domain="http://www.blogger.com/atom/ns#">new products</category><title>Beef or Pork, We've Got You Covered</title><atom:summary>


When people talk about barbecue in North Carolina, they mean pork, usually slow-cooked in a smoker (for shoulders or butts) or pig cooker (for whole hogs) until it's tender enough to pull off the bone with little effort.  Vinegar plays a dominant role in North Carolina BBQ sauces regardless of whether you're in the western or Piedmont part of the state--where the vinegar is tempered with </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/1EaMwkrUfjI/beef-or-pork-weve-got-you-covered.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-O9DbWGYsBuw/Tx8e2HPZuGI/AAAAAAAABkY/7XTiiHENXKM/s72-c/Ole-Rays-Porkolicious-BBQ-Sauce.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/1EaMwkrUfjI" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/beef-or-pork-weve-got-you-covered.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-3990191113732423040</guid><pubDate>Mon, 23 Jan 2012 20:51:00 +0000</pubDate><atom:updated>2012-01-23T15:51:05.029-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">NC products</category><title>NC Foods at Carolina Artists' Colony</title><atom:summary>The Carolina Artists' Colony in Sanford, NC, hosted a tasting of NC foods this past Saturday, and the art-filled venue provided a colorful setting for some fabulously flavorful local foods.  I was able to visit with old friends and new, as well as taste some of their offerings, including Lisa Shively's hearty taco soup made with one of her new Soup Kits.
 



Her Quick Meal Mixes are already a </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/i4LSsp4uh8s/nc-foods-at-carolina-artists-colony.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-J07S6Nn-OSo/Tx22AWI5leI/AAAAAAAABjg/vP3u6--c_5Y/s72-c/Lisa+Shivelys+Kitchen+Helpers-1.JPG" height="72" width="72" /><thr:total>6</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/i4LSsp4uh8s" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/nc-foods-at-carolina-artists-colony.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-242100546199871182</guid><pubDate>Sat, 21 Jan 2012 22:10:00 +0000</pubDate><atom:updated>2012-01-21T21:39:29.883-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">hot sauce</category><category domain="http://www.blogger.com/atom/ns#">NC products</category><title>Bon Appetit loves Cackalacky!</title><atom:summary>

The original Cackalacky Spice Sauce, created in Chapel Hill and already one of North Carolina's favorite condiments, is featured in the February 2012 "Savor the South" issue of Bon Appetit Magazine!

The editors declared Cackalacky to be a "favorite" among "... a fresh crop of artisans [who are] giving the Southern pantry a whole new shelf life."  How very true!

Cackalacky was a pioneer among </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/_ZuZgQfoYPI/bon-appetit-loves-cackalacky.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-TaQyptAflBk/Txs0x9a6-8I/AAAAAAAABjQ/JMh2SavGWZc/s72-c/Original+CackalackyT+Spice+Sauce.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/_ZuZgQfoYPI" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/bon-appetit-loves-cackalacky.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-1026975653964700611</guid><pubDate>Fri, 20 Jan 2012 17:47:00 +0000</pubDate><atom:updated>2012-01-20T12:47:58.378-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Roasted Cabbage with Parsnips &amp; Apples</title><atom:summary>

I came up with this recipe while thinking of a different way to make cabbage as a side dish for apple bratwursts from the Weeping Radish Brewery &amp; Butchery.  I wasn't in the mood for sauerkraut or cole slaw, and I figured roasting would be a good wintertime choice.  It was.  Roasting provided a buttery texture and deep, mellow sweetness that was incomparable, and unlike other cooking methods, </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/wtyf_gqK4Ng/roasted-cabbage-with-parsnips-apples.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-zbm_sUPCDfk/TxmjuVKb6sI/AAAAAAAABiw/rFP_4u4p5VI/s72-c/Roast+cabbage+parsnips+apples+fennel+seed.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/wtyf_gqK4Ng" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/roasted-cabbage-with-parsnips-apples.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-3632034812761021235</guid><pubDate>Thu, 19 Jan 2012 14:38:00 +0000</pubDate><atom:updated>2012-01-19T09:38:03.761-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Spicy Corn Fritters</title><atom:summary>Corn fritters are popular in the South, and are usually made on the sweet side.  I prefer mine savory and spicy--but if you like yours sweet and spicy, simply add 2 teaspoons of sugar to the recipe below.  You can also drizzle them with some maple syrup and add sweetness that way.  If you're a glutton for fiery heat, substitute a hotter pepper such as a serrano or even a habanero for the jalapeno</atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/iBVktgvlOxQ/spicy-corn-fritters.html</link><author>noreply@blogger.com (Gloria)</author><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/iBVktgvlOxQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/spicy-corn-fritters.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-286394996530997311</guid><pubDate>Tue, 17 Jan 2012 19:00:00 +0000</pubDate><atom:updated>2012-01-17T14:00:00.936-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">sale</category><category domain="http://www.blogger.com/atom/ns#">Newsletter</category><category domain="http://www.blogger.com/atom/ns#">new products</category><category domain="http://www.blogger.com/atom/ns#">coupons</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Carolina Sauce Newsletter: New Products, New Coupons &amp; Super Recipe</title><atom:summary>

You asked for more barbecue sauces,
 and we listened:  Here's the first batch of new BBQ &amp; grilling 
sauces, plus a mouthwatering jerk marinade unlike any other, and they're
 ALL currently on sale!



*Ole Ray's 
Barbeque Sauces:  These award-winning BBQ sauces are always a big hit 
with friends and family whether slathered on ribs, basted on chicken, 
marinated with shrimp or veggies, or added</atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/RCH3BCTnPME/carolina-sauce-newsletter-new-products.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-uce5YTDCaTg/TxTg3YvYB-I/AAAAAAAABh4/FaeN_aMtIBs/s72-c/Ole-Rays-Kentucky-Gold-Bourbon-BBQ-Sauce.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/RCH3BCTnPME" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/carolina-sauce-newsletter-new-products.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-3044477047022167478</guid><pubDate>Tue, 17 Jan 2012 02:38:00 +0000</pubDate><atom:updated>2012-01-16T21:38:02.391-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Roasted Turnips with Caraway &amp; Dillweed</title><atom:summary>

Roasting brings out a deep, mellow sweetness in sometimes-sharp or bitter root vegetables, and roasted turnips are no exception.  For best flavor use young little turnips instead of the baseball (or larger!) size ones.  If small enough, simply quarter the peeled turnips.  But if using some larger ones, just make sure all the turnip chunks are roughly the same size.  This recipe makes two to </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/H34ME45HMAc/roasted-turnips-with-caraway-dillweed.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-U6fwltn1DPw/TxTetukrvtI/AAAAAAAABhw/SVi00-rCjZM/s72-c/Roast+Turnips+with+Caraway+Dill-closeup.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/H34ME45HMAc" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/roasted-turnips-with-caraway-dillweed.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-56787935653724078</guid><pubDate>Sun, 15 Jan 2012 18:26:00 +0000</pubDate><atom:updated>2012-01-15T13:26:45.426-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">barbeque sauce</category><category domain="http://www.blogger.com/atom/ns#">new products</category><title>Pappy's BBQ Sauces Available at Carolina Sauce Company!</title><atom:summary>

We're continuing our promise to add new barbecue sauces to the Carolina Sauces online store in 2012, and among the newest arrivals are four flavors of Pappy's BBQ Sauces from Kentucky!  The mildest of the bunch is aptly named "Pappy's Sauce for Sissies," and the label describes it as "good for babies, brats and bikers"--the latter because even tough guys (and gals) occasionally need a break </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/xDG3QBrzBqo/pappys-bbq-sauces-available-at-carolina.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-YCX9ogczA4E/TxMYxc31T-I/AAAAAAAABhg/ekJ5aQVSaMk/s72-c/Pappys-Sauce-For-Sissies.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/xDG3QBrzBqo" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/pappys-bbq-sauces-available-at-carolina.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-5288912292120369046</guid><pubDate>Sat, 14 Jan 2012 23:45:00 +0000</pubDate><atom:updated>2012-01-14T18:45:15.421-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Sauteed Chard with Spicy Garlic &amp; Egg</title><atom:summary>

This recipe may sound a little strange at first, but trust me, it works.  If you don't care for the egg or want a vegan dish, simply omit the egg--but in addition to supplying a meatless protein, the egg yolk (if at least a little runny) provides a satiny unctuous mouthfeel and richness without adding too much fat.  This recipe serves two as a light meatless entree.  I used rainbow chard but </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/bH0cuHEWeAc/sauteed-chard-with-spicy-garlic-egg.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-dhbpA9JE3OU/TxISWr7-z2I/AAAAAAAABhA/VIKvMNoxxy0/s72-c/Chard+with+Spicy+Garlic+and+Egg.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/bH0cuHEWeAc" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/sauteed-chard-with-spicy-garlic-egg.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-7315764024339602442</guid><pubDate>Fri, 13 Jan 2012 17:29:00 +0000</pubDate><atom:updated>2012-01-13T12:29:39.642-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Jamaican jerk</category><category domain="http://www.blogger.com/atom/ns#">new products</category><category domain="http://www.blogger.com/atom/ns#">NC products</category><title>Introducing The Shizzle Jerk Marinade!</title><atom:summary>

Fans of authentic Jamaican jerk flavor and heat rejoice:  The Carolina Sauce Company now offers The Shizzle Jerk Marinade, available in the spicy-hot Original recipe and the FIERY Voodoo Hot version!  Lovingly made in small batches using all-natural ingredients and no high fructose corn syrup, MSG, artificial preservatives or colors, The Shizzle calls North Carolina home but its roots are </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/HGoNEoDaYXs/introducing-shizzle-jerk-marinade.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-TbzX2IHqy_U/TxBmbEwKclI/AAAAAAAABgw/UInRBjaByEM/s72-c/Shizzle-Jerk-Marinade.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/HGoNEoDaYXs" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/introducing-shizzle-jerk-marinade.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-1739879707146416120</guid><pubDate>Thu, 12 Jan 2012 22:25:00 +0000</pubDate><atom:updated>2012-01-12T17:25:45.815-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Mushroom Risotto with Roasted Pumpkin Seeds</title><atom:summary>

Risotto is comfort food for me, especially in the winter.  When I made this recipe earlier in the week, I used a combination of fresh shiitake, cremini (sometimes called "baby portobellos") and oyster mushrooms, but you can use any mushrooms you like.  You can omit the roasted pumpkin seeds if you prefer, but I found that they add a mild nutty flavor that complements the earthiness of the </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/fFQ2bu4_NYY/mushroom-risotto-with-roasted-pumpkin.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-u21arLCQzQk/Tw9ZmhALIWI/AAAAAAAABgg/I7gmAASofZU/s72-c/Wild+Mushroom+Risotto+with+Roasted+Pumpkin+Seeds+2.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/fFQ2bu4_NYY" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/mushroom-risotto-with-roasted-pumpkin.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-3429927859617464625</guid><pubDate>Wed, 11 Jan 2012 21:34:00 +0000</pubDate><atom:updated>2012-01-11T16:34:28.594-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">barbeque sauce</category><category domain="http://www.blogger.com/atom/ns#">new products</category><title>Fighting Cock Kentucky Bourbon BBQ Sauce</title><atom:summary>

If you like your barbecue sauce to make a statement with big, bold assertive flavors for manly meats like ribs, chops, wild game and hearty burgers, Fighting Cock Kentucky Bourbon BBQ Sauce is for you.  Sweet tomatoes are paired with vinegar, hot sauce, natural hickory smoke and real Kentucky bourbon for a barbecue sauce that's robust and spicy, with enough of a smoky burn that it's not for </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/0RboGqhKkgI/fighting-cock-kentucky-bourbon-bbq.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-8KJ05gJ3YVg/Tw3_-o9DA9I/AAAAAAAABgY/t6a_L5H8zSY/s72-c/Fighting-Cock-BBQ-Sauce.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/0RboGqhKkgI" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/fighting-cock-kentucky-bourbon-bbq.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-101810045135106316</guid><pubDate>Tue, 10 Jan 2012 20:38:00 +0000</pubDate><atom:updated>2012-01-10T15:38:55.087-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">hot sauce</category><title>The Source is Back in Stock!</title><atom:summary>

After a prolonged absence, I'm pleased to report that The Source is finally back in stock again at the Carolina Sauces online store!  The warehouse notified me this morning that they currently have just over 200 bottles of The Source, and they're ready to ship.

The Source is by far the hottest item we sell here at the Carolina Sauce Company, and is widely considered the hottest hot sauce on </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/bghBUDWX-Lg/source-is-back-in-stock.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-c79xoICMfBA/Twyhcai9YXI/AAAAAAAABgQ/n4O-vPYM2f4/s72-c/The-Source.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/bghBUDWX-Lg" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/source-is-back-in-stock.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-3893757352020136881</guid><pubDate>Mon, 09 Jan 2012 20:34:00 +0000</pubDate><atom:updated>2012-01-09T15:34:29.270-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">barbeque sauce</category><category domain="http://www.blogger.com/atom/ns#">NC products</category><title>Outta the Park BBQ Sauce Wins 3rd Consecutive Scovie Award!</title><atom:summary>

One of my favorite barbecue sauces, Outta The Park BBQ Sauce, has won a Scovie Award for the third consecutive year!  Their Original sauce took 2nd place in the 2012 All Natural Mild BBQ Sauce category in this prestigious international competition.  The Scovies are judged by a panel of top 
culinary experts in a blind-tasting format, and this year's contest included almost 800 different </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/5Fko5CRLtAY/outta-park-bbq-sauce-wins-3rd.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-m9W_bEN07oY/TwtO1JzjecI/AAAAAAAABgI/jvdsW-LYZ8E/s72-c/OuttaTheParkBBQSauce2010.jpg" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/5Fko5CRLtAY" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/outta-park-bbq-sauce-wins-3rd.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-9038422039860243631</guid><pubDate>Sun, 08 Jan 2012 18:05:00 +0000</pubDate><atom:updated>2012-01-08T13:05:16.174-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">barbeque sauce</category><category domain="http://www.blogger.com/atom/ns#">new products</category><title>Ole Ray's Classic Gold BBQ Sauce</title><atom:summary>

Golden yellow, mustard based barbecue sauce is popular throughout South Carolina, in the North Carolina low country, in Florida and other parts of the South.  Ole Ray's Classic Gold Barbeque &amp; Cooking Sauce is made in that South Carolina tradition with mustard as its main ingredient, brown sugar and honey added for a touch of sweetness, cider vinegar and lemon juice for tang, and some </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/MCaEn-qkj5M/ole-rays-classic-gold-bbq-sauce.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-ITkBCq45OAk/TwnZ6AELEmI/AAAAAAAABgA/rKhfx6MR3yU/s72-c/Ole-Rays-Classic-Gold-BBQ-Sauce.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/MCaEn-qkj5M" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/ole-rays-classic-gold-bbq-sauce.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-1699248354511234028</guid><pubDate>Sat, 07 Jan 2012 20:58:00 +0000</pubDate><atom:updated>2012-01-07T15:58:54.467-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Roasted Kabocha Squash with Bacon, Onions &amp; Garlic</title><atom:summary>

Kabocha squash is a winter squash that looks like a cross between a small pumpkin and an acorn squash:  Round and squat, with a ridged dark-green shell and a deep orange interior that's sweeter than acorn squash.  The seeds can also be roasted, like pumpkin seeds.  This recipe can serve two or four people as a side dish, depending on the size of the squash and whether you halve it or quarter it</atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/8x9gYuWITdc/roasted-kabocha-squash-with-bacon.html</link><author>noreply@blogger.com (Gloria)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-ZHDWDQjYErE/Twiugyj0rBI/AAAAAAAABf4/0sY0wsXACrU/s72-c/Roasted+Stuffed+Kabocha+Squash+halved.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/8x9gYuWITdc" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2012/01/roasted-kabocha-squash-with-bacon.html</feedburner:origLink></item></channel></rss>

