<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2363958962678624826</atom:id><lastBuildDate>Fri, 24 May 2013 21:19:07 +0000</lastBuildDate><category>cooking</category><category>Just for Fun</category><category>gift baskets</category><category>Kwanzaa</category><category>NC State Fair</category><category>new products</category><category>Best-sellers</category><category>Contest</category><category>fish</category><category>Walkerswood</category><category>smokers</category><category>Sauce for a Cause</category><category>steak sauce</category><category>Operation Sauce Drop</category><category>game meat</category><category>Thanksgiving</category><category>food business</category><category>art</category><category>info</category><category>ketchup</category><category>BBQ</category><category>Crock Pot Game</category><category>VIP</category><category>meats</category><category>low carb</category><category>condiments</category><category>Jamaican jerk</category><category>gifts</category><category>snacks</category><category>monthly clubs</category><category>relish</category><category>prints</category><category>dressings</category><category>grilling</category><category>bread</category><category>grills</category><category>gift cards</category><category>posters</category><category>recipes</category><category>sale</category><category>Facebook</category><category>low sodium</category><category>Passover</category><category>Free stuff</category><category>salsa</category><category>pickles</category><category>Matouk's</category><category>9/11</category><category>wing sauce</category><category>BBQ accessories</category><category>Cyber Monday</category><category>coupons</category><category>exotic meat</category><category>cheese</category><category>Christmas</category><category>pasta sauce</category><category>Newsletter</category><category>Kosher</category><category>low fat</category><category>Boar and Castle Sauce</category><category>kangaroo</category><category>Memorial Day</category><category>cookbooks</category><category>bacon</category><category>organic</category><category>gourmet gifts</category><category>Hanukkah</category><category>hot sauce</category><category>welcome</category><category>gift certificates</category><category>food art</category><category>holidays</category><category>marinades</category><category>mustard</category><category>Small Business Saturday</category><category>fish and seafood</category><category>salad dressing</category><category>Black Friday</category><category>pasta</category><category>Veteran's Day</category><category>gluten-free</category><category>coffee</category><category>sweet stuff</category><category>barbeque sauce</category><category>flowers</category><category>NC products</category><category>chicken</category><category>Rubs/Seasonings</category><category>Spanish foods</category><category>Bloody Mary mix</category><title>Carolina Sauce Company</title><description /><link>http://carolinasaucecompany.blogspot.com/</link><managingEditor>noreply@blogger.com (Gloria Cabada-Leman)</managingEditor><generator>Blogger</generator><openSearch:totalResults>1679</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/CarolinaSauceCompany" /><feedburner:info uri="carolinasaucecompany" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-7694383167519608650</guid><pubDate>Fri, 24 May 2013 11:11:00 +0000</pubDate><atom:updated>2013-05-24T07:11:00.277-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Ancho Chile &amp; Cheddar Cornbread</title><atom:summary>

If you like your cornbread to be savory rather than sweet, and enjoy a bit of a peppery kick, you need to try this recipe.

The ancho chili peppers deliver that spicy kick along with a subtle earthiness and a darker, more rustic appearance, while the cheddar cheese and yogurt provide richness and tang. And by using nonfat Greek yogurt you keep the overall fat content of this cornbread much </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/vMjL1Mo_4ws/ancho-chile-cheddar-cornbread.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-ckK1CV5NCpg/UZvDPaIeEZI/AAAAAAAAG68/-JcnsuDhy38/s72-c/AnchoCheddarCornbread-pan.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/vMjL1Mo_4ws" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/ancho-chile-cheddar-cornbread.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-8313120336212315966</guid><pubDate>Thu, 23 May 2013 11:44:00 +0000</pubDate><atom:updated>2013-05-23T07:44:00.081-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">barbeque sauce</category><category domain="http://www.blogger.com/atom/ns#">Jamaican jerk</category><category domain="http://www.blogger.com/atom/ns#">new products</category><title>Jamaican Jerk BBQ Sauces from Busha Browne are On Sale</title><atom:summary>

Add some festive island flavor and fire to your next barbecue or cookout with these two new Jamaican jerk barbecue sauces from Busha Browne, one of Jamaica's best-known and most popular sauce makers.

Busha Browne's Jamaican Jerk Honey BBQ Sauce takes their authentic jerk seasoning blend -- made the old-fashioned way with fiery scotch bonnet peppers, scallions, Jamaican pimento, thyme and other</atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/I9oZPHZqPmU/jamaican-jerk-bbq-sauces-from-busha.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-gobPpnNPdZM/UZqYUHnLo1I/AAAAAAAAG6k/ULqu0zpHXY8/s72-c/Busha-Brownes-Honey-Jerk-BBQ-Sauce.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/I9oZPHZqPmU" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/jamaican-jerk-bbq-sauces-from-busha.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-5363127780099295797</guid><pubDate>Wed, 22 May 2013 11:54:00 +0000</pubDate><atom:updated>2013-05-22T07:54:00.332-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Greg's Bacon &amp; Sweet Potato Casserole</title><atom:summary>

Have your taste buds have outgrown that tired, old sticky-sweet marshmallow-covered candied yam casserole that's popular on holidays and potluck dinners?

Are you looking for a new savory-sweet side dish that will pair well with roast chicken, grilled steaks or chops and other hearty entrees any time of year, and also doubles as a brunch casserole? 

If you answered to any of the above, then </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/AVsitfdj9Es/gregs-bacon-sweet-potato-casserole.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-HfVy0Fs_g_k/UZpvTBgEqkI/AAAAAAAAG6E/CgKPP5S2UDc/s72-c/BaconSweetPotatoCasserole-baked.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/AVsitfdj9Es" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/gregs-bacon-sweet-potato-casserole.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-2508186324619669102</guid><pubDate>Tue, 21 May 2013 11:25:00 +0000</pubDate><atom:updated>2013-05-21T07:25:00.269-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">wing sauce</category><category domain="http://www.blogger.com/atom/ns#">new products</category><category domain="http://www.blogger.com/atom/ns#">Rubs/Seasonings</category><title>PETA Wing Sauce &amp; BBQ Seasonings... Really??</title><atom:summary>

Recently-arrived at the Carolina Sauces online store are PETA Buffalo Wing Sauce and PETA BBQ Seasoning, the newest additions to the PETA sauces &amp; seasonings product line!

If you're scratching your head and wondering what PETA is doing making chicken wing sauces and BBQ seasonings, let me clear up your confusion:

In this case, "PETA" stands for "People Eating Tasty Animals."

Late last year I</atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/sXQ7DwWKBqw/peta-wing-sauce-bbq-seasonings-really.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-IPFneBEBRl0/UZpj8Wsu25I/AAAAAAAAG5s/ABtqmdZAIUY/s72-c/PETA-Wing-Sauce.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/sXQ7DwWKBqw" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/peta-wing-sauce-bbq-seasonings-really.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-7344252913286404548</guid><pubDate>Mon, 20 May 2013 16:02:00 +0000</pubDate><atom:updated>2013-05-20T12:02:09.259-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>The "Skinny" on Kale Chips: Awesome or All Hype?</title><atom:summary>

Lately I'd felt like the last person left on the planet who had never eaten or tried making kale chips.

Honestly, I had remained stubbornly skeptical about all the hype surrounding kale chips, doubting  the laudatory claims regarding taste, crunch and ease of preparation.

Well, having now witnessed the making of kale chips -- Greg cooked them -- and eaten them, I can declare myself the newest</atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/QBUkFyx6_8w/the-skinny-on-kale-chips-awesome-or-all.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-aY2tFBaeC3s/UZpF1Vn2yxI/AAAAAAAAG5E/Oeb9E2di8K4/s72-c/KaleChips-bowl.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/QBUkFyx6_8w" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/the-skinny-on-kale-chips-awesome-or-all.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-5580292160811402037</guid><pubDate>Sun, 19 May 2013 18:57:00 +0000</pubDate><atom:updated>2013-05-19T14:57:17.923-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">sale</category><category domain="http://www.blogger.com/atom/ns#">VIP</category><category domain="http://www.blogger.com/atom/ns#">Newsletter</category><category domain="http://www.blogger.com/atom/ns#">coupons</category><title>Heads Up: Our May VIP Coupon Expires Tomorrow at Midnight!</title><atom:summary>

If you want to cash in on some great deals on barbecue sauce, condiments and snacks for the long Memorial Day weekend, time is running out: Our May VIP coupon for the Carolina Sauces online store expires at midnight EDT tomorrow, May 20th!

May is National BBQ Month, and we've been treating our Carolina Sauce VIPs to the best discount yet this year, 7% off ALL Carolina Sauces products, </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/p_MTbXw7SC4/heads-up-our-may-vip-coupon-expires.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-pkFzcUshQyM/UZkfsbt_JHI/AAAAAAAAG40/g1DWtFx74ZA/s72-c/CSC-Logo-Updated-VIP.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/p_MTbXw7SC4" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/heads-up-our-may-vip-coupon-expires.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-9049471837983510167</guid><pubDate>Thu, 16 May 2013 20:40:00 +0000</pubDate><atom:updated>2013-05-16T16:40:22.694-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">barbeque sauce</category><category domain="http://www.blogger.com/atom/ns#">gift baskets</category><category domain="http://www.blogger.com/atom/ns#">grilling</category><category domain="http://www.blogger.com/atom/ns#">gifts</category><category domain="http://www.blogger.com/atom/ns#">BBQ accessories</category><title>New BBQ &amp; Grilling Gift Baskets for Father's Day</title><atom:summary>

Father's Day will be here before you know it, and the Carolina Sauce Company has two new gift baskets for Dads who love grilling, slow-cooking on a smoker, and all things barbecue.

The Ultimate Pitmaster BBQ Gift Basket, shown on the left, is the ultimate gift for the King of the grill and master of the BBQ smoker or pit. Well-stocked with some of Kansas City's finest barbecue sauces, dry rubs</atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/QsZixpxgFmE/new-bbq-grilling-gift-baskets-for.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-WsSqbd4jjV8/UZVCVRsYPLI/AAAAAAAAG4U/Ul1PvV7gXwg/s72-c/pit-master-bbq-gift-basket.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/QsZixpxgFmE" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/new-bbq-grilling-gift-baskets-for.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-5417110793452216606</guid><pubDate>Wed, 15 May 2013 11:17:00 +0000</pubDate><atom:updated>2013-05-15T07:17:00.079-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>How to Grill Asparagus, Outdoors or Indoors</title><atom:summary>

Did you know you can cook asparagus on a BBQ grill?  

More importantly, have you ever tasted grilled asparagus? 

On a whim and out of sheer boredom, I tossed a few asparagus spears on our grill (a grill equipped with GrillGrates does an excellent job on asparagus), and cooked the really slender ones indoors on my George Foreman grill. To my surprise and delight, the grilled asparagus -- both </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/Bx3v6o0UIcE/how-to-grill-asparagus-outdoors-or.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-bZKstJnxbI4/UZKbhVqbYkI/AAAAAAAAG4E/xZCfb1xiwKI/s72-c/GrilledAsparagus-served.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/Bx3v6o0UIcE" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/how-to-grill-asparagus-outdoors-or.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-6875005223236782072</guid><pubDate>Tue, 14 May 2013 18:44:00 +0000</pubDate><atom:updated>2013-05-14T14:44:07.990-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">new products</category><title>Now Available: Blair's Death Rain Ancho Chili Cheeseburger Chips</title><atom:summary>

Spicy potato chips are nothing new.

Neither are cheese-flavored potato chips.

But have you ever heard of cheeseburger flavored potato chips? And what about spicy ancho chili pepper potato chips?

Now wrap your head around this one: All-natural, kettle-cooked potato chips that taste like an ancho chili cheeseburger!

If your mouth is watering by now and you wish you had bowl full of crunchy, </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/6q2t--5zWqY/now-available-blairs-death-rain-ancho.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-m5e8VpYN6t0/UZKFky3jcdI/AAAAAAAAG3Y/hO2BE0l_xKE/s72-c/Blairs-Ancho-Chili-Cheeseburger-Chips.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/6q2t--5zWqY" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/now-available-blairs-death-rain-ancho.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-7352047492994775597</guid><pubDate>Mon, 13 May 2013 11:15:00 +0000</pubDate><atom:updated>2013-05-13T07:15:00.283-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Easy "Throw Recipe": Pasta with Roasted Spring Vegetables</title><atom:summary>

This simple and versatile recipe is in the "throw cooking" style: I simply used what I had on hand and threw it together without worrying about measurements.

I happened to have fresh asparagus, young carrots and spring onions (aka green onions) from the CSA we joined this year, along with a little bit of white wine from a previously opened bottle, and half a package of whole wheat pasta shells</atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/_80laM8A9Rw/easy-throw-recipe-pasta-with-roasted.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-5rMlaegORpY/UY_35NHelyI/AAAAAAAAG3A/NIRCEW2zzkY/s72-c/PastaRoastedSpringVegs-1.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/_80laM8A9Rw" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/easy-throw-recipe-pasta-with-roasted.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-1686095243704297953</guid><pubDate>Sun, 12 May 2013 15:53:00 +0000</pubDate><atom:updated>2013-05-12T11:53:12.477-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Just for Fun</category><category domain="http://www.blogger.com/atom/ns#">holidays</category><title>Happy Mother's Day!</title><atom:summary>

To my Mom and all the Moms out there, the Carolina Sauce Company and I would like to wish you a very happy and zesty Mother's Day!

Heartfelt thanks for all the little things (and of course the big things, too) that you do, your selfless caring and compassion, your unwavering love and support, and all of your hard work.

May today and every day be filled with beauty, light and love.

Sincerely,</atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/8ZUKDrGrExw/happy-mothers-day.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-XJgVzdbuIn8/UY-6RN4fjVI/AAAAAAAAG2w/ajAPUurvobo/s72-c/MothersDay2013.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/8ZUKDrGrExw" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/happy-mothers-day.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-544619786085956416</guid><pubDate>Fri, 10 May 2013 17:31:00 +0000</pubDate><atom:updated>2013-05-10T13:31:26.860-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Thrifty &amp; Easy Recipe: Lemon-Garlic Roast Chicken with Root Vegetables</title><atom:summary>

Buying a whole chicken is far more economical than buying parts, and is a great way to stretch a tight food budget. It takes only a few minutes to cut up the bird, plus you have the option of cooking it whole. 

True confession time: Until a few days ago, I had never attempted to roast a whole chicken. To my relief, it proved to be quite easy and the mouthwatering results were well worth the </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/eHljwp236Uc/thrifty-easy-recipe-lemon-garlic-roast.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-sZ_4whhdFEo/UY0tDlxTyhI/AAAAAAAAG2A/sBZgpoa-niQ/s72-c/RoastChickenRootVegs.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/eHljwp236Uc" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/thrifty-easy-recipe-lemon-garlic-roast.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-2946938766728653334</guid><pubDate>Thu, 09 May 2013 19:10:00 +0000</pubDate><atom:updated>2013-05-09T15:10:22.885-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">hot sauce</category><category domain="http://www.blogger.com/atom/ns#">new products</category><title>NEW from Matouk's: Trinidad Scorpion Pepper Hot Sauce</title><atom:summary>

Click to buy Matouk's Scorpion Pepper Sauce

Matouk's Hot Sauces, world-famous makers of traditional Caribbean hot sauces, have released a brand-new hot sauce: Matouk's Trinidad Scorpion Pepper Hot Sauce!

The newest member of the Matouk's product line is at least as hot as their incendiary Matouk's Flambeau, the hottest of the bunch until now. This should come as no surprise given that the </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/tCUM5t22xn4/new-from-matouks-trinidad-scorpion.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-HORAsfEFlRs/UYvzuGoQMeI/AAAAAAAAG1w/v6cVoyxN-gI/s72-c/Matouks-Scorpion-Hot-Sauce.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/tCUM5t22xn4" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/new-from-matouks-trinidad-scorpion.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-1350918831146900803</guid><pubDate>Wed, 08 May 2013 20:33:00 +0000</pubDate><atom:updated>2013-05-08T16:33:16.072-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fish and seafood</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Simple Sauteed Scallops Salad (Mother's Day Recipe)</title><atom:summary>

It was my lucky day when I stumbled upon a one-day-only sea scallops sale at my local Whole Foods. While I adore scallops, they're normally priced outside my budget and therefore a very rare treat. So, seeing them on sale at a ridiculously low price, I picked up some of these plump, delicately-flavored and naturally low-fat &amp; high protein morsels of goodness from the sea.

Scallops sometimes </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/172SLdZHGAU/simple-sauteed-scallops-salad-mothers.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-1FhBe3iiTsU/UYqvVG_dAcI/AAAAAAAAG0I/Vn8BBMFkCjk/s72-c/ScallopsSalad-closeup.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/172SLdZHGAU" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/simple-sauteed-scallops-salad-mothers.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-1555848766767215453</guid><pubDate>Mon, 06 May 2013 19:33:00 +0000</pubDate><atom:updated>2013-05-06T15:33:53.693-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">VIP</category><category domain="http://www.blogger.com/atom/ns#">Newsletter</category><category domain="http://www.blogger.com/atom/ns#">coupons</category><title>How to Become a Carolina Sauce VIP and Get Exclusive VIP Deals</title><atom:summary>

Click to become a Carolina Sauce VIP

"How do I become a Carolina Sauce Company VIP?" 

"How do I qualify for VIP discounts at the Carolina Sauces online store?" 

"How do I get Carolina Sauce Company coupons?"

If you're asking one or more of those questions, you're not alone. We hear those questions a lot.

Fortunately, the answer is the same for all three:  Simply sign up to become a </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/SgIHIrzQf7Y/how-to-become-carolina-sauce-vip-and.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-O1T1-OQhjjI/UYgFKOVXe_I/AAAAAAAAGz4/dX_ZffqwjEQ/s72-c/CSC-Logo-Updated-VIP.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/SgIHIrzQf7Y" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/how-to-become-carolina-sauce-vip-and.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-6957807931615725456</guid><pubDate>Sun, 05 May 2013 11:13:00 +0000</pubDate><atom:updated>2013-05-05T07:13:00.094-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Quick &amp; Easy Cinco de Mayo Recipes</title><atom:summary>

¡Feliz Cinco de Mayo!  Or, for you gringos out there, Happy Fifth of May!

If you're looking for some quick and easy Mexican recipes to make today for your Cinco de Mayo celebration, here are some that I've posted in the past:

Lemony Jalapeno Guacamole: 
 Premade grocery store guacamole is a travesty, in my not-so-humble 
opinion. Good guac is ridiculously easy to make at home (and much more 
</atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/hhX2jMp6hyg/quick-easy-cinco-de-mayo-recipes.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-9YDbkwUCLFo/UYQKQpYoJWI/AAAAAAAAGzM/hZAlXzJxVYM/s72-c/Lemony-Jalapeno-Guacamole.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/hhX2jMp6hyg" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/quick-easy-cinco-de-mayo-recipes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-2691034828669783944</guid><pubDate>Sat, 04 May 2013 11:34:00 +0000</pubDate><atom:updated>2013-05-04T07:34:00.541-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Pollo Frito a la Criolla: Cuban Fried Chicken</title><atom:summary>

Pollo Frito a la Criolla, served with sauteed greens

When my Mom made "pollo frito" or fried chicken, it wasn't battered or dredged in flour.  Unlike American fried chicken, Creole style Cuban fried chicken is bare or "naked," and marinaded in a zesty citrus marinade called "mojo" before pan-frying with garlic and onions -- and in my Mom's version, with bell pepper thrown in, too.

Bitter </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/OX34JpBUGHI/pollo-frito-la-criolla-cuban-fried.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-SAKbA_3_CJs/UYP84AVZ6YI/AAAAAAAAGyY/o-AHkrKcpHo/s72-c/PolloFritoALaCriolla.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/OX34JpBUGHI" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/pollo-frito-la-criolla-cuban-fried.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-3996299426869636271</guid><pubDate>Fri, 03 May 2013 11:13:00 +0000</pubDate><atom:updated>2013-05-03T07:13:00.771-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">gifts</category><category domain="http://www.blogger.com/atom/ns#">new products</category><title>For Sale: Ghost Pepper, Scorpion &amp; Chocolate Habanero Pepper Plant Kits</title><atom:summary>

Are you yearning to grow some of the hottest peppers on the planet?

Do you dream of your own personal supply of garden-fresh habaneros, jolokia peppers, or scorpion peppers?

Would growing super-hot chilies not usually found in your area be your crowning achievement as a serious chilehead or gardener?

If you answered yes to any of the above, I have great news:

The Carolina Sauces online </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/f4I2Sa8eApw/for-sale-ghost-pepper-scorpion.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-2Y3h4Ui2JsM/UYLkAFD0fmI/AAAAAAAAGxw/fTe1Buug2GI/s72-c/Challenge-Ghost-Pepper-Plant.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/f4I2Sa8eApw" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/for-sale-ghost-pepper-scorpion.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-6507468530968503230</guid><pubDate>Thu, 02 May 2013 18:03:00 +0000</pubDate><atom:updated>2013-05-02T14:03:23.661-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Best-sellers</category><title>April's Top 10 Best-Selling Sauces at Carolina Sauce Company</title><atom:summary>

A couple of products made it onto our list of best-selling sauces at Carolina Sauce Company for the first time in April, including a Mexican hot sauce that's relatively new to the Carolina Sauces online store. And as has been the case since Christmas, our best-sellers list continues to be dominated by popular Caribbean hot sauces, with only a couple of barbecue sauces -- but we suspect this </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/OD-J6C-FGsY/aprils-top-10-best-selling-sauces-at.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-zNcFnwytjCk/UYKpAKU2gVI/AAAAAAAAGxI/Tb0cwxALOX4/s72-c/Walkerswood-Scotch-Bonnet-Sauce.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/OD-J6C-FGsY" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/aprils-top-10-best-selling-sauces-at.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-2230382451952697543</guid><pubDate>Wed, 01 May 2013 12:02:00 +0000</pubDate><atom:updated>2013-05-01T08:02:04.601-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Facebook</category><category domain="http://www.blogger.com/atom/ns#">Free stuff</category><category domain="http://www.blogger.com/atom/ns#">Crock Pot Game</category><category domain="http://www.blogger.com/atom/ns#">NC products</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Crock Pot Game: FREE BBQ Sauce &amp; Rubs plus Safari Stew Recipe</title><atom:summary>

It's May 1st, which means a new chance for you to win FREE barbecue sauce &amp; dry rubs from the Carolina Sauce Company!

This month's Prize Pack comes to us from Jim's Own BBQ Sauce, makers of award-winning North Carolina barbecue sauces and rubs that are just as tasty and easy to use in the kitchen as they are outdoors on the grill. The winner of this month's Facebook contest will receive:

A </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/VKTfHQy9rhY/crock-pot-game-free-bbq-sauce-rubs-plus.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-iMKobBO0hXA/UYBV-ImFRiI/AAAAAAAAGvo/WZID_ZD8MRQ/s72-c/JimsOwnCrockPotPrize.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/VKTfHQy9rhY" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/05/crock-pot-game-free-bbq-sauce-rubs-plus.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-3147572873272753868</guid><pubDate>Tue, 30 Apr 2013 19:55:00 +0000</pubDate><atom:updated>2013-04-30T15:55:57.887-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Cinco de Mayo Skillet Bread</title><atom:summary>

This easy, no-knead quick bread (no yeast) is perfect for celebrating Cinco de Mayo, enjoying anytime you're serving Mexican food, or when you're craving hearty bread with a peppery kick. Although it's cooked in a skillet like cornbread and somewhat resembles cornbread, my Cinco de Mayo is made with all-purpose flour and oat flour instead of cornmeal.

Don't have oat flour? Neither do I:  All </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/zDw_W_gFIxY/cinco-de-mayo-skillet-bread.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-vdxbOCamElI/UYAdDjlbXDI/AAAAAAAAGuw/w5scl26Hn8s/s72-c/CincoDeMayoBread-Inside.JPG" height="72" width="72" /><thr:total>2</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/zDw_W_gFIxY" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/04/cinco-de-mayo-skillet-bread.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-2968198945411614043</guid><pubDate>Mon, 29 Apr 2013 19:29:00 +0000</pubDate><atom:updated>2013-04-29T15:29:46.589-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">hot sauce</category><category domain="http://www.blogger.com/atom/ns#">holidays</category><title>Authentic Mexican Hot Sauces for your Cinco de Mayo Celebration</title><atom:summary>

Flickr photo by PaulSteinJC (Cinco de Mayo Parade in NYC)

Cinco de Mayo (the 5th of May) might not be much of a big deal in Mexico, but we love to celebrate this relatively minor Mexican holiday here in the U.S. -- perhaps because it gives us an excuse to indulge in all our favorite Mexican foods and beverages.

Instead of blowing your hard-earned cash at a Mexican restaurant and having to </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/uKMQG2vBgWs/authentic-mexican-hot-sauces-for-your.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Q0OglIBs94s/UX7G5rhyZlI/AAAAAAAAGt4/wzQeFmG-v2c/s72-c/Bufalo-Jalapeno-Hot-Sauce.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/uKMQG2vBgWs" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/04/authentic-mexican-hot-sauces-for-your.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-6725545089005423666</guid><pubDate>Sun, 28 Apr 2013 18:06:00 +0000</pubDate><atom:updated>2013-04-28T14:06:39.303-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Garlic Lover's Frittata</title><atom:summary>

If you love garlic, this savory roasted garlic and onion frittata is for you.  Unlike my prior frittata recipes, which I cooked on the stove, this time I decided to cook the frittata in the oven.

Roasting the garlic and onions and then letting the oven cool a bit does add to the overall preparation time for this frittata. If you prefer, you can roast the garlic and onions  the day before and </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/tU8y1rP48Y0/garlic-lovers-frittata.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-jUr4Z72y_3E/UX1h8CXx9mI/AAAAAAAAGtI/UDZwGUA6JF8/s72-c/GarlicLoversFrittata-Slice.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/tU8y1rP48Y0" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/04/garlic-lovers-frittata.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-2350086556396770264</guid><pubDate>Fri, 26 Apr 2013 23:44:00 +0000</pubDate><atom:updated>2013-04-26T19:44:30.445-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">barbeque sauce</category><category domain="http://www.blogger.com/atom/ns#">new products</category><category domain="http://www.blogger.com/atom/ns#">NC products</category><category domain="http://www.blogger.com/atom/ns#">Rubs/Seasonings</category><category domain="http://www.blogger.com/atom/ns#">gluten-free</category><title>Gentlewoods Natural, Gluten-Free BBQ Sauces &amp; Rubs</title><atom:summary>

The Carolina Sauce Company is excited to have partnered with Gentlewoods Food, makers of the all-natural, gluten-free Gentlewoods Natural BBQ Sauces and Rubs.

Made in North Carolina using wholesome ingredients and inspired recipes, Gentlewoods Naturals are full-flavored products the entire family can enjoy: There are no artificial preservatives or ingredients, no high fructose corn syrup, and </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/VJnZwq95UeM/gentlewoods-natural-gluten-free-bbq.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-QjURGt_UCbk/UXsPoqih7FI/AAAAAAAAGsw/zf6Gxw0QFGQ/s72-c/Gentlewoods-Mild-BBQ-Sauce.jpg" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/VJnZwq95UeM" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/04/gentlewoods-natural-gluten-free-bbq.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2363958962678624826.post-3479383796871523959</guid><pubDate>Thu, 25 Apr 2013 19:38:00 +0000</pubDate><atom:updated>2013-04-25T15:39:48.784-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Just for Fun</category><category domain="http://www.blogger.com/atom/ns#">steak sauce</category><title>Jalapenos, Bacon &amp; ECU Pirate Pride at the NC Steak Cook-Off</title><atom:summary>

Mr. Steak

The inaugural North Carolina Steak Cook-Off was held a few weeks ago in Winterville, NC, and I was able to stop by for a couple of hours before heading off to another commitment.

In addition to vying for the title of Best-Tasting 16oz Steak, teams could also compete in two other categories: Appetizers, and Showmanship. Although I had to leave the Cook-Off before the steaks hit the </atom:summary><link>http://feedproxy.google.com/~r/CarolinaSauceCompany/~3/Gf_sfRwsHaQ/jalapenos-bacon-ecu-pirate-pride-at-nc.html</link><author>noreply@blogger.com (Gloria Cabada-Leman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-PpNCzJqnT0Y/UXmEyuOX7wI/AAAAAAAAGsg/QQSHNjq-BqQ/s72-c/MrSteak.JPG" height="72" width="72" /><thr:total>0</thr:total><description>&lt;img src="http://feeds.feedburner.com/~r/CarolinaSauceCompany/~4/Gf_sfRwsHaQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://carolinasaucecompany.blogspot.com/2013/04/jalapenos-bacon-ecu-pirate-pride-at-nc.html</feedburner:origLink></item></channel></rss>
