tag:blogger.com,1999:blog-28969124186782634102012-03-10T11:29:07.287-08:00CATERINGBerfend Bernoreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2896912418678263410.post-75780814412930479242012-03-10T11:19:00.001-08:002012-03-10T11:21:58.221-08:002012-03-10T11:21:58.221-08:00Zeytinyağlı Yaprak Sarma / Stuffed Vine Leaves in Olive Oil<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><a href="http://berfendber.blogspot.com/"><img alt="" border="0" height="320" id="BLOGGER_PHOTO_ID_5572707779010379330" src="http://4.bp.blogspot.com/-FXZX-4Z1aEA/TVY8MxT4PkI/AAAAAAAABn0/xmEHVCjqY-w/s320/DSC09265ax.jpg" style="display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 300px;" width="300" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Yemek Fotoğrafları :</span></div><div style="text-align: center;">Zeytinyağlı Yaprak Sarma, 2011 - Berfend BER</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #7f6000;">Turkhis Dining photos :</span><br />
Stuffed Vine Leaves in Olive Oil, 2011 - Berfend BER</div><div style="text-align: center;"><br />
</div><a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" height="320" id="BLOGGER_PHOTO_ID_5572708106699492450" src="http://3.bp.blogspot.com/-R63R0L1iez4/TVY8f2DDTGI/AAAAAAAABn8/cnoe7teHMrk/s320/DSC09150ax.jpg" style="display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 300px;" width="300" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Yemek Fotoğrafları :</span></div><div style="text-align: center;"><div>Zeytinyağlı Yaprak Sarma, 2011 - Berfend BER</div><div><br />
</div><div><span style="color: #7f6000;">Turkhis Dining photos :</span><br />
Stuffed Vine Leaves in Olive Oil, 2011 - Berfend BER</div></div><div style="text-align: center;"><br />
</div><a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" height="320" id="BLOGGER_PHOTO_ID_5572718591355392066" src="http://1.bp.blogspot.com/-sBCLeGLDZ1c/TVZGCIb0EEI/AAAAAAAABo0/hCmVxZD9NGU/s320/DSC09159xx.jpg" style="display: block; height: 300px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 300px;" width="300" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Yemek Fotoğrafları :</span></div><div style="text-align: center;"><div>Zeytinyağlı Yaprak Sarma, 2011 - Berfend BER</div><div><br />
</div><div><span style="color: #7f6000;">Turkhis Dining photos :</span><br />
Stuffed Vine Leaves in Olive Oil, 2011 - Berfend BER<br />
<br />
</div></div><div style="text-align: center;"><a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5572712993828757890" src="http://3.bp.blogspot.com/-EYFB5cZCC5M/TVZA8UBd4YI/AAAAAAAABok/GA7rQr1lukA/s200/DSC09155ax.jpg" style="cursor: hand; height: 130px; width: 150px;" /></a> <a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5572712389349332530" src="http://2.bp.blogspot.com/-KfqP_Yl-338/TVZAZIKV1jI/AAAAAAAABoc/abLc7BO2vxc/s200/DSC09162ax.jpg" style="cursor: hand; height: 130px; width: 150px;" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" height="130" id="BLOGGER_PHOTO_ID_5572709335226331794" src="http://1.bp.blogspot.com/-nfsOmzdgaRY/TVY9nWqrMpI/AAAAAAAABoM/9u7Rh-Hf-NM/s200/DSC09169ax.jpg" style="height: 130px; width: 150px;" width="150" /></a> <a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" height="130" id="BLOGGER_PHOTO_ID_5572709095566719218" src="http://1.bp.blogspot.com/-D4tmzeoZwA8/TVY9ZZ3XuPI/AAAAAAAABoE/VDkxNBSXU8k/s200/DSC09170ax.jpg" style="height: 130px; width: 150px;" width="150" /></a></div><div style="text-align: center;"><span style="color: #7f6000;">Türk Yemek Fotoğrafları :</span></div><div style="text-align: center;"><div>Zeytinyağlı Yaprak Sarma, 2011 - Berfend BER</div><div><br />
</div><div><span style="color: #7f6000;">Turkhis Dining photos :</span><br />
Stuffed Vine Leaves in Olive Oil, 2011 - Berfend BER<br />
<br />
</div></div><a href="http://www.berfendber.blogspot.com/"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5572717374434638242" src="http://4.bp.blogspot.com/-ogdcE4XvgiQ/TVZE7TDS-aI/AAAAAAAABos/yRIslScZ2DA/s400/DSC09172axxx.jpg" style="cursor: hand; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Yemek Fotoğrafları :</span></div><div style="text-align: center;"><div>Zeytinyağlı Yaprak Sarma, 2011 - Berfend BER</div><div><br />
</div><div><span style="color: #7f6000;">Turkhis Dining photos :</span><br />
Stuffed Vine Leaves in Olive Oil, 2011 - Berfend BER</div></div></div><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" frameborder="0" scrolling="no" style="border: none; height: 80px; overflow: hidden; width: 360px;"></iframe></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2896912418678263410-7578081441293047924?l=cateringsirketleri.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/aBSVW3sAsuZFKqmQc16fvo0L1EE/1/da"><img src="http://feedads.g.doubleclick.net/~a/aBSVW3sAsuZFKqmQc16fvo0L1EE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Cateringirketleri/~4/LxirRfzVPRY" height="1" width="1"/>Berfend Bernoreply@blogger.com0http://cateringsirketleri.blogspot.com/2012/03/zeytinyagl-yaprak-sarma-stuffed-vine.htmltag:blogger.com,1999:blog-2896912418678263410.post-72060432270808565222012-03-10T07:32:00.000-08:002012-03-10T07:32:18.832-08:002012-03-10T07:32:18.832-08:00Buharda Pişirilmiş Köpekbalığı Çorbası İstakoz Dumpling ile / Double Steamed Superior Sharks with Lobster Gold Leaf Dumpling<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://4.bp.blogspot.com/-eJQxx95szpo/T1icBC-DuhI/AAAAAAAADIM/-C2JuKnpFAg/s320/berfendber-k%C3%B6pekbal%C4%B1%C4%9F%C4%B1-%C3%A7orbas%C4%B1-.jpg" width="310" /></a></div><div style="text-align: center;"><div style="text-align: left;"><br />
</div><span style="color: #7f6000;"><b>Dünya Mutfağı - Deniz Ürünleri</b></span><br />
Buharda Pişirilmiş Köpekbalığı Çorbası İstakoz Dumpling ile</div><div style="text-align: center;">2012 - Berfend BER</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #7f6000;"><b>World Kitchen - Seafood </b></span><br />
Double Steamed Superior Sharks with Lobster Gold Leaf Dumpling</div><div style="text-align: center;">2012 - Berfend BER</div></div><br />
<div style="text-align: center;"><div>Quoted from / Alıntı sahibi</div></div><div style="text-align: center;"><div><span style="color: #7f6000; font-family: Mistral; font-size: 36pt; text-align: left;">berfend</span></div></div><div style="text-align: center;"><div><span style="color: #7f6000;"><br />
</span></div></div><div style="text-align: center;"><div><b><a href="http://berfendber.com/"><span style="color: #7f6000; font-size: large;">www.berfendber.com</span></a></b></div></div><div style="text-align: center;"><span style="color: #7f6000;"><br class="Apple-interchange-newline" /></span></div><br />
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<a href="http://feedads.g.doubleclick.net/~a/Uzi6IPIzhnRx-xy8qxpQt5d8sP8/1/da"><img src="http://feedads.g.doubleclick.net/~a/Uzi6IPIzhnRx-xy8qxpQt5d8sP8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Cateringirketleri/~4/0jvR5YabpBc" height="1" width="1"/>Berfend Bernoreply@blogger.com0http://cateringsirketleri.blogspot.com/2012/03/buharda-pisirilmis-kopekbalg-corbas.htmltag:blogger.com,1999:blog-2896912418678263410.post-64765942082506205502012-02-29T23:33:00.001-08:002012-02-29T23:34:54.950-08:002012-02-29T23:34:54.950-08:00Grilled Bluefish / Lüfer Izgara<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/search/label/DEN%C4%B0Z%20%C3%9CR%C3%9CNLER%C4%B0" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://1.bp.blogspot.com/-BAT9-ABgE4o/TvDwUcAajXI/AAAAAAAACac/sGL5NwFd6oM/s400/berfend+ber_l%25C3%25BCfer-%25C4%25B1zgara-500.jpg" width="310" /></a></div><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000;">Turkish Cuisine / Seafood</span></div><div style="text-align: center;">" Grilled Bluefish "</div><div style="text-align: center;">2011 - Berfend BER</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000;">Türk Mutfağı / Deniz Ürünleri</span></div><div style="text-align: center;">" Lüfer Izgara "</div><div style="text-align: center;">2011 - Berfend BER<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div><span class="Apple-style-span" style="color: #7f6000;">Turkish Cuisine / Seafood</span></div><div>" Grilled Bluefish "</div><div>2011 - Berfend BER</div><div><br />
</div><div></div><div><span class="Apple-style-span" style="color: #7f6000;">Türk Mutfağı / Deniz Ürünleri</span></div><div>" Lüfer Izgara "</div><div>2011 - Berfend BER<br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/search/label/DEN%C4%B0Z%20%C3%9CR%C3%9CNLER%C4%B0" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="http://4.bp.blogspot.com/-Cvovh_hwUxM/TvDxbXWdRzI/AAAAAAAACa0/VEd87kmpEaY/s320/berfend+ber_l%25C3%25BCfer-%25C4%25B1zgara-500-.jpg" width="310" /></a></div><div><br />
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<a href="http://feedads.g.doubleclick.net/~a/ZcP9OswnJNHxvlM-tfTrIn8ykkM/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZcP9OswnJNHxvlM-tfTrIn8ykkM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Cateringirketleri/~4/39EPiHtwVaM" height="1" width="1"/>Berfend Bernoreply@blogger.com0http://cateringsirketleri.blogspot.com/2012/02/grilled-bluefish-lufer-izgara.htmltag:blogger.com,1999:blog-2896912418678263410.post-34894759423390522712012-01-21T07:29:00.000-08:002012-01-21T07:36:00.797-08:002012-01-21T07:36:00.797-08:002012 4th Turkey International Golden Cap Cook's Competition Result/ 2012 4.ULUSLARARASI ALTIN KEP AŞCILAR Yarışma Sonuçları<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://3.bp.blogspot.com/-SKU9t_MyDok/TxqRL2qY5YI/AAAAAAAAC24/n2z1diAab3I/s320/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fma-berfendber-alt%25C4%25B1n-kupa-005k.png" width="310" /></a></div><i><br />
</i><br />
<em></em><br />
Antalya Fuarcılık A.Ş (ANFAŞ) ile Türkiye Aşçılar Federasyonu (TAFED) ve Şefler Birliği tarafından düzenlenen " 4. Uluslararası Altın Kep Aşçılar Yarışması" sonuçlandı. Katogorilere göre dereceye giren yarışmacıların tam listesi;<br />
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<div style="text-align: center;"><span style="color: #7f6000;"><b>YILIN ALTIN SEFI</b></span></div><br />
1'inci - Ümit AKKAN, Oktay ALTINNUR, CoşkunTÜLÜ ekibi.<br />
1'inci - Ramazan ÖKTEN, Kerim ATEŞ, Durmuş KARACA ekibi.<br />
2'inci - Atilla YILDIZ, Mehmet KOÇER, Fatih YILDIZ ekibi.<br />
2'inci - İsa DEMİREL, Süleyman ALTINTOP, Ersin DERİCİ ekibi.<br />
3'üncü - Hakkı Can DAYAN, Halil KAHRAMAN, Burak ÇOPUR ekibi.<br />
3'üncü - Talat TANYELİ, Murat DUMAN, Cumhur GENBAŞI ekibi.<br />
3'üncü - Recep AKBAŞ,Fahri ÇETİNBAŞ, Yağmur Hoşbaş TABAR ekibi<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="http://2.bp.blogspot.com/-yv1NhzcQ18M/TxqoC2XpuDI/AAAAAAAAC3A/Ov5FvUtmBUY/s320/alt%25C4%25B1n-kep-d%25C3%25B6rd%25C3%25BCnc%25C3%25BC-yar%25C4%25B1sma-sonuc-berfend-08.jpg" width="310" /></a></div><i><br />
</i><br />
<div style="text-align: center;"><span style="color: #7f6000;"><b>MODERN TÜRK MUTFAGI</b></span></div><br />
1'inci - Fatih SAĞLAM, Hakan YARGI, Ferhat UŞAR ekibi.<br />
1'inci - Fikret ÇINAR, Mahmut KILINÇ, İhsan SÜZER ekibi.<br />
2'inci - Hüseyin ESEN, Ahmet Yaşar ÜĞÜDÜR, Arslan ÖZASLAN ekibi.<br />
2'inci - Serkan ATEŞ, Engin SELVİTOP, Mehmet ÖZTÜRK ekibi.<br />
3'üncü - KAZAKLAR ekibi.<br />
3'üncü - Ahmet ÇALIŞ, Özcan ACAR, Ahmet ATALAY ekibi.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="http://1.bp.blogspot.com/-wLXkJRJ_ixU/TxqoNyb3G3I/AAAAAAAAC3I/YY0Jxl4-4OE/s320/alt%25C4%25B1n-kep-d%25C3%25B6rd%25C3%25BCnc%25C3%25BC-yar%25C4%25B1sma-sonuc-berfend-09.JPG" width="310" /></a></div><br />
<div style="text-align: center;"><span style="color: #7f6000;"><b>MUTFAKTA GÜZEL SANATLAR</b></span></div><div style="text-align: center;"><br />
</div>1'inci - Aziz YANARDAĞ, Uğur ERKAN,Yücel SEYMEN ekibi.<br />
1'inci - Celal DÖNMEZ, Nevzat KALKAN,Hasan İDİZ ekibi.<br />
2'inci - Engin KANALMAZ, Mehmet MENGENLİ, Ömer KORKUT ekibi.<br />
3'üncü - Oktay KORUCU, Tamer CAN, Sedat SEDAT ekibi.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="http://2.bp.blogspot.com/-E9qj-hfxQIE/TxqouypCnOI/AAAAAAAAC3Y/MOP23aW2fsQ/s200/alt%25C4%25B1n-kep-d%25C3%25B6rd%25C3%25BCnc%25C3%25BC-yar%25C4%25B1sma-sonuc-berfend-01.jpg" width="125" /></a><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="http://4.bp.blogspot.com/-EmzWqAFMkk8/TxqomBF0MZI/AAAAAAAAC3Q/oQb8eEe5Yho/s200/alt%25C4%25B1n-kep-d%25C3%25B6rd%25C3%25BCnc%25C3%25BC-yar%25C4%25B1sma-sonuc-berfend-02.jpg" width="125" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;"><div style="text-align: center;"><span style="color: #7f6000;"><b>YILIN ALTIN PASTACISI</b></span></div></div><div style="text-align: left;"><br />
</div><div style="text-align: left;">1'inci - Cemre KUTUCU, İpek YEŞUKAN, mERVE yeşil ekibi.</div><div style="text-align: left;">2'inci - Sebahattin ÜNLÜ, Ercan SÜTÇÜ, Ali SEZGİN ekibi</div><div style="text-align: left;">2'inci - Mahmut KILINÇ, Hüseyin TUNÇ, Cumalı ALP ekibi.</div><div style="text-align: left;">3'üncü - Mustafa Kazım KOCAMAN, Cuma BOZKURT, Veysel ÇETİNBAĞ ekibi.</div><div style="text-align: left;">3'üncü - Yonca AKKAYA, Bahadır UYANIK, Begüm TEKİN ekibi</div><div style="text-align: left;">3'üncü - Simay ÇAPA, Melike Sinem Opsar, Buse Esra VARDAR ekibi</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><div style="text-align: center;"><span style="color: #7f6000;"><b>MİNİ SOĞUK BÜFE</b></span></div></div><div style="text-align: left;"><br />
</div><div style="text-align: left;">1'inci - Mahmut ERDEM, Şaban Murat TUNÇ, Ramazan KAHRIMAN ekibi.</div><div style="text-align: left;">2'inci - İsa ÇELİK, Veli ERDOĞAN, Cihan KAHRIMAN ekibi.</div><div style="text-align: left;">2'inci - Hakkı GÜLMEZ, Adnan ŞİMŞEK, Mustafa TOPAL ekibi.</div><div style="text-align: left;">3'üncü - Servet SARAÇ, Ali SARIGÜL, Mehmet HOROZ ekibi.</div><div style="text-align: left;">3'üncü - Adem OVUZ, Gamze ALTINTAŞ, Harun KIÇIRLI ekibi.</div><div style="text-align: left;">3'üncü - Kemal AK, Murat UYGUN, Hüseyin KOKANGÜLekibi</div><div style="text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="http://4.bp.blogspot.com/-ous01EOKxWs/Txqo-3j3STI/AAAAAAAAC3g/BhtttiRji9Q/s200/alt%25C4%25B1n-kep-d%25C3%25B6rd%25C3%25BCnc%25C3%25BC-yar%25C4%25B1sma-sonuc-berfend-05.jpg" width="125" /></a><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" src="http://2.bp.blogspot.com/-uU4viyIXQOQ/Txqpbm7eorI/AAAAAAAAC3o/hPcd2YH1qhU/s200/alt%25C4%25B1n-kep-d%25C3%25B6rd%25C3%25BCnc%25C3%25BC-yar%25C4%25B1sma-sonuc-berfend-04.jpg" width="125" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #7f6000;"><b>SEBZE OYMACILIGI</b></span></div><br />
1'inci - Ramazan ERTOSUN, Zhi ZANG, Xupeng ZHE ekibi.<br />
2'inci - Serdar ATEŞ, Aslan GÜLER, Bayram UÇAR ekibi.<br />
2'üncü - Engin KANALMAZ, Mehmet MENGENLİ, Ömer KORKUT ekibi.<br />
3'üncü - Nail TURGUT, Gökhan DEMİROĞLU, Murat EMİNOĞLU ekibi.<br />
3'üncü - Özgür KILINÇ, Vedat BİRTEK, Ahmet GÜRDAĞ ekibi. <br />
<br />
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<br />
<div style="text-align: center;"><span style="color: #7f6000;"><b>TURIZM OTELCLIK OKULLARI</b></span></div><br />
1'inci - Gökhan,ÇELİK, Şenol ERASLAN, Gökhan DÜZEN ekibi.<br />
1'inci - Serra ÖZBAY, Serhan YILMAZ, eAhmet Faruk GÜLAL ekibi.<br />
2'inci - Çişel ER, Ahmet KAÇANER, Yusuf Can DİRİK ekibi.<br />
2'üncü - Eren CANSIZ, Selim ÜLKER, Cahit BUğra YILMAZ ekibi.<br />
2'üncü - Hasan ALTINTAŞ, Nuri AKYÜZ, Halit YAŞAR ekibi.<br />
2'üncü - Eren ÜZÜMCÜ,, Yiğithan SUAKAR, Kaan DARICI ekibi.<br />
3'üncü - Şevki URHAN, Semih AY, Ömer Faruk YILMAZ ekibi.<br />
3'üncü - Burak AEVEN, Tufan BAŞAL, Berke Nart ACARELekibi.<br />
3'üncü - Sabri ŞENOL, Merve Kara KULAH, Merve ONAR ekibi.<br />
<br />
<div style="text-align: center;"><span style="color: #7f6000;"><b>ÜNİVERSİTELER</b></span></div><br />
1'inci - Süleyman Fatih AKMAN,İskender Halil KARASU, Sercan ORHAN ekibi.<br />
1'inci - Sinem YILDIZ, Uğur YALÇIN, İbrahim Çağın ÇELİKKAYA ekibi.<br />
2'inci - Mustafa ÜLKER, Ege ŞENTÜRK, Okan ÖZDEMİR ekibi.<br />
2'üncü - Ahmet MOR, Zafer ÖZALP, Uğur ATEŞ ekibi.<br />
2'üncü - Salih Anıl SARI, Mustafa GÜNAY, Rafet PEYİŞ ekibi.<br />
3'üncü - Burak ÇITAK, Osman ÖZDEN, Mehmet TEKELİ ekibi.<br />
3'üncü - Aykut Şaban ÇÖMEZ, Hakan KAYA, Okan UNUR ekibi.<br />
3'üncü - Alkım Erim CİHAN, Batuhan DOĞDAŞ, Yiğit Gönültaş ekibi.<br />
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<div style="text-align: center;"><span style="color: #7f6000;"><b>GENÇ AŞÇILAR</b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #7f6000;"><b>1'inciler </b></span></div><div style="text-align: center;"> Muhittin Can DANACI</div><div style="text-align: center;">Eren Can YAVUZ</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: #7f6000;"><b>2'inciler </b></span></div><div style="text-align: center;"> Ceyda TURAN</div><div style="text-align: center;"> İlhan ÇALAN</div><div style="text-align: center;"> Mehmet BAŞTÜRK</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><b><span style="color: #7f6000;">3'üncüler </span></b></div><div style="text-align: center;">Ercan ARSLAN</div><div style="text-align: center;">Ramazan Can VURAR</div><div style="text-align: center;"> Ramazan BÜYÜKTOSUN.</div><span style="color: cyan;"><i><br />
</i></span></div><div style="text-align: justify;"><div style="text-align: center;"><span style="color: #f1c232;"> <a href="http://www.tafed.org.tr/"><span style="font-size: large;">www.tafed.org.tr</span></a></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><span style="font-size: large;"> <span style="color: #cc0000;"><a href="http://www.seflerbirligi.com/">www.seflerbirligi.com</a></span></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
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</div><div style="text-align: center;"><i style="text-align: left;"><span style="color: cyan;">Haber kaynağı</span> : <a href="http://berfendber.blogspot.com/"><span style="color: red;">Berfend BER</span></a></i> </div></div><iframe allowtransparency="true" src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=420&show_faces=true&action=like&colorscheme=dark&font&height=80&appId=334590440622" frameborder="0" scrolling="no" style="border: none; height: 80px; overflow: hidden; width: 420px;"></iframe></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2896912418678263410-3489475942339052271?l=cateringsirketleri.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/w9EAitLb6iMM5f0gJ3llSfk5z-4/1/da"><img src="http://feedads.g.doubleclick.net/~a/w9EAitLb6iMM5f0gJ3llSfk5z-4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Cateringirketleri/~4/r1yAAmwLOcw" height="1" width="1"/>Berfend Bernoreply@blogger.com0http://cateringsirketleri.blogspot.com/2012/01/2012-4th-turkey-international-golden_21.htmltag:blogger.com,1999:blog-2896912418678263410.post-63395009479500966512012-01-19T13:01:00.000-08:002012-01-21T07:34:20.927-08:002012-01-21T07:34:20.927-08:002012 4th Turkey International Golden Cap Cook's Competition / 2012 4.ULUSLARARASI ALTIN KEP AŞCILAR Yarışması<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="http://4.bp.blogspot.com/-ZYmUSzZDCTc/TxcSyrJ-g1I/AAAAAAAAC0U/Shh-ddtqhis/s400/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fma-berfendber-son-2.jpg" width="310" /></a></div><br />
<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><b><span style="color: #7f6000;">Türkiye Aşcılar Federasyonu ( TAFED ) ile Şefler Birliği’nin organize ettiği, yurtiçi ve yurtdışı şeflerin katılımında; " 4. Uluslararası Altın Kep Yarışması' da ANFAŞ EXPO CENTER da gerçekleşiyor.</span></b></div><div style="text-align: justify;"><br />
<div>Altın Kep Aşçılar Yarışması ile ilgili olarak açıklama yapan Antalya Şefler Birliği Başkanı Fahir Telli; mutfak sanatı ve aşçılık mesleğine katkılar sağlamayı amaçlayan bu tür etkinlikleri önemsediklerini, Türkiye Aşçılar Federasyonu ile birlikte dördüncüsü gerçekleşmekte olan Uluslararası Altın Kep Aşçılar Yarışmasına bu sene beklenenden daha çok ilgi olduğunu ve herhangi bir karmaşaya sebebiyet vermemek içinde müraacatların önceden internet üzerinden alınarak, yapılan değerlendirmeler neticesinde yarışmaya katılacak olanların yine web sitesi olan www.seflerbirligi.com adresinden duyurulduğunu ifade etti. Başkan Telli, organizasyonun düzenlenmesine destek olan başta Türkiye Aşçılar Federasyonu, ANFAŞ Fuarcılık A.Ş. yetkilileri ve yarışmaya sponsor olan firmalara da teşekkür etti.</div><div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="http://2.bp.blogspot.com/-Y3sjTra1NKo/TxcVRHg_CXI/AAAAAAAAC08/AeHp0js03MI/s400/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fmas%25C4%25B1-berfend-berfendber.04.jpg" width="310" /></a></div><div style="text-align: center;"><i style="color: #7f6000;"><span style="font-size: x-small;">Resim: <a href="http://www.seflerbirligi.com/default.asp?inc=gallery&intMCatID=87&">Sefler Birliği</a></span></i> </div></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Yerli ve yabancı aşçının; Modern Türk Mutfağı, Genç Aşcılar, Yılın Altın Pastacısı, Mutfakta Güzel Sanatlar, Yılın Altın Şefi, Turizm Otelcilik Okulları, Modern Türk Mutfağı, Üniversiteler ve Mini Soğuk Büfe katogorilerinde hünerlerini sergilediği yarışma takvimi;</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: left;"></div><div style="text-align: justify;"><div style="text-align: center;"><span style="color: #7f6000;">18 OCAK 2012 - YARIŞMALARI ( 1 GÜN )</span></div></div><div style="text-align: justify;"><div style="text-align: center;"><br />
</div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">1. YARIŞMA</span></b><br />
<i><span style="font-size: x-small;"> Genç aşçılar yarışması</span></i></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">2. YARIŞMA </span></b><br />
<i><span style="font-size: x-small;"> Üniversiteler yarışıyor</span></i></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">3. YARIŞMA </span></b><br />
<span style="font-size: x-small;"> <i>Sebze oymacılığı</i></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><br />
</div></div><div style="text-align: justify;"><div style="text-align: center;"><span style="color: #7f6000;">19 OCAK 2012 - YARIŞMALARI ( 2 GÜN )</span></div></div><div style="text-align: justify;"><div style="text-align: center;"><span style="font-size: x-small;"><br />
</span></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">1. YARIŞMA </span></b><br />
<span style="font-size: x-small;"> <i>Turizm otelcilik okulları</i></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">2. YARIŞMA </span></b><br />
<span style="font-size: x-small;"> <i>Mutfakta güzel sanatlar</i></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">3. YARIŞMA </span></b><br />
<span style="font-size: x-small;"> <i>Mini soğuk büfe yarışması</i></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><br />
</div></div><div style="text-align: justify;"><div style="text-align: center;"><span style="color: #7f6000;">20 OCAK 2012 - YARIŞMALARI ( 3 GÜN )</span></div></div><div style="text-align: justify;"><div style="text-align: center;"><span style="font-size: x-small;"><br />
</span></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">1. YARIŞMA</span></b><br />
<span style="font-size: x-small;"> <i>Yılın altın şefi</i></span><br />
<b><span style="font-size: x-small;">2. YARIŞMA </span></b><br />
<span style="font-size: x-small;"> <i>Yılın altın pastacı yarışması</i></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><b><span style="font-size: x-small;">3. YARIŞMA</span></b><br />
<span style="font-size: x-small;"> <i>Modern Türk mutfağı yarışması</i></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><br class="Apple-interchange-newline" /></div></div></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="http://1.bp.blogspot.com/-5Tr9phBUgY8/TxcUhpkbH6I/AAAAAAAAC0k/HRU1H5BP-mQ/s400/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fmas%25C4%25B1-berfend-berfendber.01.jpg" width="310" /></a></div><div style="text-align: center;"><span style="color: #7f6000; font-size: x-small;"><i>Resim: <a href="http://www.seflerbirligi.com/default.asp?inc=gallery&intMCatID=87&">Sefler Birliği</a></i></span></div></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Dereceye giren yarışmacılar; madalya, kupa ve katılım sertifikaları ile para ödülleri kazanacaktır. Sonuçlar aynı gün yarışma bitiminde açıklanacaktır. 2.lik ve 3.lük ödülleri yarışma alanında verilecektir. Yarışma birincilerinin ödülleri 20 ocak 2012 tarihinde Gala ve Ödül Töreni programı çerçevesinde verilecektir. <br />
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</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="http://3.bp.blogspot.com/-2aXXJyytfqM/TxcU0DpOCQI/AAAAAAAAC0s/TmpONnXMQcU/s400/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fmas%25C4%25B1-berfend-berfendber.02.jpg" width="310" /></a></div><div style="text-align: center;"><i style="color: #7f6000;"><span style="font-size: x-small;">Resim: <a href="http://www.seflerbirligi.com/default.asp?inc=gallery&intMCatID=87&">Sefler Birliği</a></span></i> </div></div><div style="text-align: justify;"><div style="text-align: center;"><div style="text-align: left;"><br />
</div></div></div><div style="text-align: justify;">4. Uluslararası Altın Kep Aşçı Yarışması, Türkiye Aşçılar Federasyonu üyesi 16 dernek şeflerinin katılımıyla gerçekleştiriliyor. Yarışmaya, Türkiye'nin en ünlü otellerin aşçıları da katılıyor. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="http://1.bp.blogspot.com/-jOc9fCG9KfU/TxcVE-1pB0I/AAAAAAAAC00/QGkEqfsEgRo/s400/alt%25C4%25B1n-kep-yar%25C4%25B1%25C5%259Fmas%25C4%25B1-berfend-berfendber.jpg" width="310" /></a></div><div style="text-align: center;"><i style="color: #7f6000;"><span style="font-size: x-small;">Resim: <a href="http://www.seflerbirligi.com/default.asp?inc=gallery&intMCatID=87&">Sefler Birliği</a></span></i> </div></div><div style="text-align: justify;"><br />
</div><br />
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</span></b><br />
<b style="text-align: justify;"><span style="color: #7f6000;">EXPO Center'da düzenlenen ANFAŞ Hotel Equipment 23. Uluslararası Konaklama, Ağırlama, ikram Sektörleri Ekipmanları ve Dekorasyonu İhtisas Fuarı'nın açılışını, Kültür ve Turizm Bakanı Ertuğrul Günayla, Gençlik ve Spor Bakanı Suat Kılıç yaptı.</span></b><br />
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</div>Antalya Fuarcılık İşletme ve Yatırım A.Ş (ANFAŞ) tarafından organize edilen 23'üncü Uluslararası Konaklama, Ağırlama, İkram Sektörü Ekipmanları ve Dekorasyonu İhtisas Fuarı (Hotel Equipment) kapsamındaki fuara Hırvatistan, Yunanistan, Ürdün, Azerbaycan, Tunus, Birleşik Arap Emirlikleri ve Rusya Federasyonu'ndan 20 yabancı firma katılıyor. Geçen yıl yerli ve yabancı 550 firmanın katıldığı ve 28 bin 212 sektör profesyonelini ağırlayan fuarda bu yıl 306 katılımcı firma yer alırken, 34 bin ziyaretçi hedefleniyor. 40 bin metrekarelik alanda gerçekleştirilen fuar sonrası 2 milyar dolarlık ticaret hacminin ortaya çıkması bekleniyor.<br />
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<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
</div><a href="http://berfendber.blogspot.com/search/label/TATLI%20FOTO%C4%9ERAFLARI"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5410307622995220418" src="http://1.bp.blogspot.com/_KkLcAPt_Bp0/SxVGHjo318I/AAAAAAAAAyw/12pEvWI9PfU/s400/Yass%C4%B1+kaday%C4%B1f+08.JPG" style="cursor: hand; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 330px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
</div><a href="http://berfendber.blogspot.com/search/label/TATLI%20FOTO%C4%9ERAFLARI"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5410309019770379186" src="http://4.bp.blogspot.com/_KkLcAPt_Bp0/SxVHY3CBW7I/AAAAAAAAAy4/fBRGD90FL1c/s400/Yass%C4%B1+kaday%C4%B1f+02.JPG" style="cursor: hand; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 330px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
<a name='more'></a><br />
</div><a href="http://berfendber.blogspot.com/search/label/TATLI%20FOTO%C4%9ERAFLARI"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5410309678808406082" src="http://3.bp.blogspot.com/_KkLcAPt_Bp0/SxVH_OI7mEI/AAAAAAAAAzA/tZNOvChgdjI/s400/yass%C4%B1+kaday%C4%B1f+04.jpg" style="cursor: hand; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 330px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
</div><a href="http://berfendber.blogspot.com/search/label/TATLI%20FOTO%C4%9ERAFLARI"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5410310686684478690" src="http://2.bp.blogspot.com/_KkLcAPt_Bp0/SxVI54xT_OI/AAAAAAAAAzI/REGvkp6uiSM/s400/Yass%C4%B1+kaday%C4%B1f+06.JPG" style="cursor: hand; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 330px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
</div><a href="http://berfendber.blogspot.com/search/label/TATLI%20FOTO%C4%9ERAFLARI"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5410311036308923874" src="http://1.bp.blogspot.com/_KkLcAPt_Bp0/SxVJOPORpeI/AAAAAAAAAzQ/0tegCrzmdwU/s400/Yass%C4%B1+kaday%C4%B1f+05.JPG" style="cursor: hand; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 330px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
</div><a href="http://berfendber.blogspot.com/search/label/TATLI%20FOTO%C4%9ERAFLARI"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5410312092168156402" src="http://4.bp.blogspot.com/_KkLcAPt_Bp0/SxVKLsmu9PI/AAAAAAAAAzY/uLEu7mD9lKo/s400/Yass%C4%B1+kaday%C4%B1f+01-beyaz.JPG" style="cursor: hand; display: block; height: 235px; margin: 0px auto 10px; text-align: center; width: 330px;" /></a><br />
<div style="text-align: center;"><span style="color: #7f6000;">Türk Tatlı Fotoğrafları :</span></div><div style="text-align: center;">Yassı Kadayıf Tatlısı,2009 - Berfend BER</div><div style="text-align: center;"><span style="color: #7f6000;">Turkish dessert photos :</span></div><div style="text-align: center;">Flat Kadayif Sweet,2009 - Berfend BER</div><div style="text-align: center;">( Sweet dough soaked in sugar syrup )</div><div style="text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://www.berfendber.blogspot.com/" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="330" src="http://2.bp.blogspot.com/-kedkxKI8MQE/Tv3FXLcDB_I/AAAAAAAAClA/6wuEH4IENK0/s320/berfend-catering-berfendber-002.jpg" width="330" /></a></div><span style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif;"><span style="font-size: 11px; line-height: 14px;"><br />
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<div dir="ltr" trbidi="on"><div style="text-align: justify;"><div style="text-align: center;"><span style="color: #990000; font-family: georgia;"><em><em><b>2012 with our pain, our joy will stay behind 2012 more hope, more joy, more happiness you bring In the life of beautiful, happy tomorrow, real friendships always be with you New year to you and all the loved ones health, happiness, joy, success, abundance of money, I wish to bring love and peace Happy New Year!</b></em></em></span></div></div><div style="text-align: justify;"><div style="text-align: center;"><span style="color: #7f6000; font-family: Mistral; font-size: 48px;">berfend</span></div></div><div style="text-align: justify;"><div style="text-align: center;"><em style="font-family: georgia;"><span style="color: #990000;"><b>Hep sevgiyle mutluluğun hissedileceği, hüzünlerinizin dostluklarla silineceği, ümitlerinizin hiç bitmeyeceği, sağlık, mutluluk ve başarı dolu bir yılı sevdiklerinizle birlikte geçirmeniz dileğiyle. 2012 yılı size sağlık, mutluluk, başarı ve bol kazanç getirsin!... Neşe dolu bir yıl geçirin!</b></span></em></div></div><div style="text-align: center;"><span style="color: #7f6000; font-family: Mistral; font-size: 48px;">berfend</span></div><div style="text-align: center;"><br />
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<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><span class="Apple-style-span" style="color: #7f6000;"><a href="http://www.hurriyetdailynews.com/n.php?n=cuisine-couture-in-fashion-food-show-2011-11-01">Cuisine couture in fashion food show - Hurriyet Daily News</a></span></div><div style="text-align: justify;"><br />
</div></div><div style="text-align: justify;"><b>A Berlin museum is coupling haute couture with haute cuisine, spotlighting models draped in octopus tunics, seaweed miniskirts and chocolate dresses.</b></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">The creations by Michelin-starred Austrian chef Roland Trettl, captured in around 50 sumptuous stills by his compatriot photographer Helge Kirchberger, blur the lines of sensual pleasure in a feast for the eyes and the palate....<span class="Apple-style-span" style="color: #7f6000;"><a href="http://www.hurriyetdailynews.com/n.php?n=cuisine-couture-in-fashion-food-show-2011-11-01">more</a></span></div></div></div><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:360px; height:80px;" allowTransparency="true"></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2896912418678263410-8738000805087584970?l=cateringsirketleri.blogspot.com' alt='' /></div>
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</div><div style="text-align: center;">Still Life Artist, KAY SMITH </div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000;">" Bakery Chef "</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2011-07-16</div><div style="text-align: center;">12 in X 12 in (30.5 cm X 30.5 cm)</div><div style="text-align: center;">watercolor</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/search/label/RES%C4%B0M%20SANATI" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-jyr3i3qCLsQ/TlqfJngLLoI/AAAAAAAACEg/56Vo8QSg88o/s320/sinful___a_daily_painting_Berfend_ber_B%2526B.jpg" width="245" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000;">" Sinful - a daily painting "</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2011-07-10</div><div style="text-align: center;">8.5 in X 11 in (21.6 cm X 27.9 cm)</div><div style="text-align: center;">watercolor on Italia</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/search/label/RES%C4%B0M%20SANATI" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-4xFHOF_1UaY/TlqfWYtCEbI/AAAAAAAACEk/whuoAeWO6yA/s320/temptation_sundae_berfend_ber_B%2526B.jpg" width="245" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000;">" Temptation sundae "</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2011-07-21</div><div style="text-align: center;">15 in X 11 in (38.1 cm X 27.9 cm)</div><div style="text-align: center;">watercolor</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendber.blogspot.com/search/label/RES%C4%B0M%20SANATI" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-r3pDlnW73_E/Tlqfi8dGYOI/AAAAAAAACEo/tqO4Hmp21BY/s320/spoon_chef_BERFEND_BER_B%2526B.jpg" width="245" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000;">" Spoon Chef "</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2011-07-28</div><div style="text-align: center;">15 in X 22 in (38.1 cm X 55.9 cm)</div><div style="text-align: center;">watercolor on Italia<br />
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</div><div style="text-align: center;"><i><span class="Apple-style-span" style="color: #999999;">Kay Smith Brushworks </span></i></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #bf9000;">www.kaysmithbrushworks.blogspot.com</span></div><div style="text-align: center;"></div></div><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:360px; height:80px;" allowTransparency="true"></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2896912418678263410-2544515008670882666?l=cateringsirketleri.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/FlA77kqmmhMUDxb_oe_XheGTbFg/1/da"><img src="http://feedads.g.doubleclick.net/~a/FlA77kqmmhMUDxb_oe_XheGTbFg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Cateringirketleri/~4/2yCto7ln4TI" height="1" width="1"/>Berfend Bernoreply@blogger.com0http://cateringsirketleri.blogspot.com/2011/10/naturmort-ressamlar-ve-eserleri-still.htmltag:blogger.com,1999:blog-2896912418678263410.post-33351825504521530062011-10-29T07:15:00.000-07:002012-01-12T07:51:51.866-08:002012-01-12T07:51:51.866-08:00Biz Cumhuriyetiz / We are republic<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.antoloji.com/biz-cumhuriyetiz-siiri/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-vzqekQ9YNr4/Tqv1srMmE5I/AAAAAAAACJ4/j8sfd2zMPac/s320/berfend_biz+cumhuriyetiz_BERFENDBER_TURKEY.PNG" width="319" /></a></div><br />
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<br />
<span class="Apple-style-span" style="font-size: large;">Cumhuriyetin 88.Yılı kutlu olsun...</span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: #7f6000; font-size: large;">Happy 88th Year of Turkey Republic...</span></div><div style="text-align: center;"><br />
</div>İstanbul Milli Eğitim Müdürlüğü'nün Cumhuriyetin 88.Yılı şiir yarışmasında dereceye giren <span class="Apple-style-span" style="color: #bf9000;"><b>" Biz Cumhuriyetiz " </b></span>adlı şiirini bugünün anlamında sizlerle paylaşmak istiyorum...<br />
<br />
<div style="text-align: center;"><b><span class="Apple-style-span" style="color: #bf9000;">" Biz Cumhuriyetiz "</span></b> adlı şiiri yazan geleceğim, Türk gencini kutlarım. </div><div style="text-align: center;">Başarılarının devamını diler, alnından öperim. </div><br />
<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<a name='more'></a><br />
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<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div dir="ltr" style="text-align: left;" trbidi="on"><a href="http://www.antoloji.com/biz-cumhuriyetiz-siiri/"><span class="Apple-style-span" style="color: #bf9000; font-size: large;">BİZ CUMHURİYETİZ</span></a><br />
<br />
Cumhuriyetin çocuklarıyız biz !<br />
Cumhuriyetin armağan edilen topraklarında,<br />
Ata’mın emanetçisiyiz biz !<br />
Biz cumhuriyetiz !<br />
<br />
Atatürk’üm kurdu cumhuriyeti,<br />
Kahraman milletim sonsuzca sahiplendi.<br />
Yurdumda barış ve sevgi ilkesi, <br />
Cumhuriyetin ışığıyla sardı kardeşliği.<br />
<br />
Biz cumhuriyetiz !<br />
Ata’mın emanetçisiyiz biz !<br />
Analarıyız, babalarıyız, çocuklarıyız biz !<br />
Toprağımız uğruna düşen kanın mirasçısıyız biz !<br />
<br />
Uğruna atalarımızın yürüdüğü istiklal yolunda,<br />
Dünya’nın Türk’ün kahramanlığıyla tanıdığı biz<br />
Vatan, bayrak sevgisiyle, mutlu yarınlarımızda,<br />
Cumhuriyetin nöbetçisiyiz biz !<br />
<br />
Biz cumhuriyetiz!<br />
<br />
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<a href="http://www.antoloji.com/biz-cumhuriyetiz-siiri/">B.S</a> İstanbul – 9 Ekim 2011<br />
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</div><div style="text-align: center;">Alıntı</div><div style="text-align: center;"><a href="http://www.antoloji.com/biz-cumhuriyetiz-siiri/"><span class="Apple-style-span" style="color: #bf9000; font-size: large;">www.antoloji.com</span></a></div></div></div></div></div><iframe src="//www.facebook.com/plugins/like.php?href=http%3A%2F%2Fwww.facebook.com%2Fberfend&send=false&layout=standard&width=360&show_faces=true&action=like&colorscheme=light&font&height=80&appId=204465906410" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:360px; height:80px;" allowTransparency="true"></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2896912418678263410-3335182550452153006?l=cateringsirketleri.blogspot.com' alt='' /></div>
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<div style="text-align: center;"><span class="Apple-style-span" style="color: #bf9000;">THE REALITY REPORT</span></div><div style="text-align: center;">Jeffery Smith </div><div style="text-align: center;">The leading consumer advocate promoting healthier, non-GMO choices<br />
<span class="Apple-style-span" style="color: #666666;">Exposing the Risks of GMO Foods</span></div><br />
<div style="text-align: center;"><span class="Apple-style-span" style="color: #bf9000; font-size: large;"><b><br />
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<span class="Apple-style-span" style="background-color: white; line-height: 20px;"><span style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">International bestselling author and filmmaker Jeffrey M. Smith is the executive director of the <span class="Apple-style-span" style="color: #cccccc;"><a href="http://www.gefreeamerica.org/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink">Institute for Responsible Technology</a>.</span> His first book,<span class="Apple-style-span" style="color: #999999;"> <span class="Apple-style-span" style="border-color: initial; border-width: initial; list-style-image: initial; list-style-position: initial; outline-color: initial; outline-width: initial;"><a href="http://www.chelseagreen.com/index/bookstore/item/seeds_of_deception/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink"></a></span></span></span><a href="http://www.chelseagreen.com/index/bookstore/item/seeds_of_deception/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink"><span class="Apple-style-span" style="color: #999999;">Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating</span><span class="Apple-style-span" style="color: #058b7b;"><span style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></span></a><span style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">, is the world's bestselling and #1 rated book on GMOs. His second, <a href="http://www.chelseagreen.com/index/bookstore/item/genetic_roulette/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink"></a></span><a href="http://www.chelseagreen.com/index/bookstore/item/genetic_roulette/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink"><span class="Apple-style-span" style="color: #999999;">Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods<span style="border-bottom-style: none; border-color: initial; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></span></a><span style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="color: #999999;">, </span>documents 65 health risks of the GM foods Americans eat every day. Both are distributed by <a href="http://www.chelseagreen.com/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink"><span class="Apple-style-span" style="color: #999999;">Chelsea Green Publishing</span></a>. To help you choose healthier, non-GMO brands, use the <span class="Apple-style-span" style="color: #999999;"><a href="http://www.nongmoshoppingguide.com/" style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_hplink"><span style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Non-GMO Shopping Guide</span></a>.</span></span></span><br />
<span class="Apple-style-span" style="color: #bf9000; font-family: Georgia, Century, Times, serif; font-size: 16px; line-height: 16px;"><em style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; font-style: italic !important; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">.</em></span><br />
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<div style="text-align: justify;"><b><span class="Apple-style-span" style="border-collapse: collapse; font-size: x-small; font-weight: normal;"><i><span class="Apple-style-span" style="border-collapse: separate; font-family: inherit; font-size: small; font-style: normal;">Meyve ve Sebze Oyma Sanatında Dünya'ca üne sahip Kore'li Şef James Parker profesyonel kariyerini 5 yaşında geldiği ABD' de halen sürdürmektedir. Pek çok ödüle laik görülen Şef James Parker, " Gıda için Moda " sloganıyla " Meyve ve Sebze Oyma Sanatı " eğitiminin verildiği<b> </b><span class="Apple-style-span"><span class="Apple-style-span" style="color: orange;"><b>V<span class="Apple-style-span" style="font-size: x-small;">EGGY</span> A<span class="Apple-style-span" style="font-size: x-small;">RT</span></b> </span> </span>sanat merkezinin de şirket sahibidir.<span class="Apple-style-span" style="border-collapse: collapse;"> </span></span></i></span></b></div><div style="text-align: justify;"><b><br />
</b></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-tzwTuUsZUlI/TXZc7HiHPHI/AAAAAAAAB10/EuSWWRpf6hE/s1600/Chef+James+Parker_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://lh6.googleusercontent.com/-tzwTuUsZUlI/TXZc7HiHPHI/AAAAAAAAB10/EuSWWRpf6hE/s320/Chef+James+Parker_3.jpg" width="300" /></a></div><div style="text-align: center;"><b><br />
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<div style="text-align: justify;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><span class="Apple-style-span" style="font-weight: normal;"><b><span class="Apple-style-span" style="border-collapse: collapse; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; font-weight: normal;"><i><span class="Apple-style-span" style="color: #bf9000;">James Parker has spent most of his professional career specializing in creating beautiful floral centerpieces out of common fruits and vegetables. He also has years of experience covering every aspect of buffet decorating and creating “show stopping” centerpieces.</span></i></span></b></span></b></span></b></div></div><div style="text-align: center;"><div style="text-align: justify;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://lh4.googleusercontent.com/-LTUUWY6n2tU/TXjk_2uEixI/AAAAAAAAB2g/IDUvXW_GDzI/s1600/Chef+James+Parker_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://lh4.googleusercontent.com/-LTUUWY6n2tU/TXjk_2uEixI/AAAAAAAAB2g/IDUvXW_GDzI/s320/Chef+James+Parker_4.jpg" width="300" /></a></div><span class="Apple-style-span" style="color: #bf9000; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="border-collapse: collapse;"><i><br />
</i></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse;"><span class="Apple-style-span" style="font-family: inherit;">Meyve ve Sebze Oymacılığı sanatına yeni başlıyanlar için önemli fayda sağlayacak, DVD " Temel Meyve ve Sebze Oymacılığı</span><span class="Apple-style-span" style="color: #bf9000; font-style: italic;"><span class="Apple-style-span" style="font-family: inherit;"> "</span><span class="Apple-style-span" style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: x-small;"> </span></span></span></div><div style="text-align: justify;"><b><span class="Apple-style-span" style="border-collapse: collapse; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px; font-weight: normal;"><i><span class="Apple-style-span" style="color: #bf9000;"><br />
</span></i></span></b></div></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.veggyart.com/"><img border="0" height="320" src="http://1.bp.blogspot.com/-onM1kU8qiOg/TXZbKMw8pKI/AAAAAAAAB1s/L2TCNQK3YQI/s320/Chef%2BJames%2BParker.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b>Video by Chef James Parker</b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"><b> " Basic Fruit and Vegetable Carving "</b></div><div><div style="text-align: justify;"><i><span class="Apple-style-span" style="color: #bf9000;">Great for beginners and an awesome refresher for those who have already taken a Veggy Art class.</span></i></div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://lh4.googleusercontent.com/-umSnKobz2mY/TXZdK3JOxOI/AAAAAAAAB14/UKSzE_xVydg/s320/Chef+James+Parker_2.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px;"><i><span class="Apple-style-span" style="color: #bf9000;">As Chef Parker adds more projects to his plate, he continually encourages people to discover the ancient art of fruit and vegetable carving, and what has kept it very much a part of other cultures around the world for hundreds of years.</span></i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="border-collapse: collapse; font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: 13px;"><i><span class="Apple-style-span" style="color: #bf9000;"><br />
</span></i></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: inherit;"><span class="Apple-style-span" style="border-collapse: collapse;">Meyve ve Sebze Oyma Sanatı meraklıları Chef James Parker'ın web sitesini ziyaret edebilirsiniz. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: 'Lucida Grande', Helvetica, Arial, sans-serif; font-size: x-small;"><span class="Apple-style-span" style="border-collapse: collapse;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: orange; font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="font-size: large;">V</span>EGGY <span class="Apple-style-span" style="font-size: large;">A</span>RT</span></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: #38761d;"><a href="http://www.veggyart.com/">www.veggyart.com</a></span></b></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2896912418678263410-1586322524849029056?l=cateringsirketleri.blogspot.com' alt='' /></div>
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</div><span class="Apple-style-span" style="font-family: inherit; line-height: 21px;">Presenting the art of carving fruits and vegetables. / meyve ve sebze oymacılığı sanatının tanıtılması.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-o39aovr-Oaw/TW03sDmeQbI/AAAAAAAABx8/_lgN2105ee8/s1600/Carving+6.jpg" /></a><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh4.googleusercontent.com/-8VdwvLFK5vQ/TW03s4u7lXI/AAAAAAAAByA/NnkAjIv_fxA/s1600/Carving+7.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh5.googleusercontent.com/-IiXmfZwYxno/TW04OP3rEqI/AAAAAAAAByQ/UEHusdIpBhk/s1600/Carving+9.jpg" /></a><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-pE25AQwPLZ0/TW04MkoPZ9I/AAAAAAAAByM/aMJ01hTuge0/s1600/Carving+10.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: left;"></div><span class="Apple-style-span" style="color: #bf9000;"><b>Culinary Carving Art Demonstration with Jimmy Zhang / Jimmy Zhang ile Mutfak oyma sanatı gösterimi</b></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="http://3.bp.blogspot.com/-HVypJJPp6Bg/TWz6sVMTk1I/AAAAAAAABxM/KLs3elQ6MGc/s400/18493403nv2.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Ordinary carrots become parrots in a sculpture by Jimmy Zhang, a chef and produce artist / Sıradan havuç Jimmy Zhang'in sanatında bir heykel papağan olmaktadır.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-Zg7K9KngRdI/TWz-knNPtOI/AAAAAAAABxU/kdKZwkAorWg/s1600/Carving++1.jpg" /></a><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-FEuIvdvBJ3c/TWz-lOLaWII/AAAAAAAABxY/1M_i_dMEDNM/s1600/Carving+2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh6.googleusercontent.com/-vrYT3kSUTMk/TWz-mNGhn5I/AAAAAAAABxc/Fn6xYAmyzkU/s1600/Carving+3.jpg" /></a><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-qlcoB2yPtSg/TWz-nT81LZI/AAAAAAAABxg/auz8ncP0Pis/s1600/Carving+4.jpg" style="cursor: move;" /></a></div><br />
Jimmy Zhang, who is regarded as a master of this kind of art, transformed taro root into rats’ joy<br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://lh3.googleusercontent.com/-KypV_mKklYw/TW06rwOOsII/AAAAAAAAByU/WiYSh02oKbU/s320/Carving+11.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Jimmy Zhang, transformed taro root into a stallion. Jicama, daikon, rutabaga and taro are favored for carving three-dimensional figures because they are firm and don’t brown</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://lh4.googleusercontent.com/-9R8gq12SX48/TW09un34SzI/AAAAAAAAByY/KFBcdiTHGJk/s320/Carving+12.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;">A work by Jimmy Zhang /.Jimmy Zhang tarafından bir çalışma<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://berfendandberfend.blogspot.com/search/label/Fruit%20and%20Vegetable%20Carving" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://lh3.googleusercontent.com/-HV5jPEWn0tQ/TW--DlkxGmI/AAAAAAAABzU/uD3GbkccCMs/s320/JIMMY-ZHANG.jpg" width="300" /></a></div>www.jimmyzhang.ca</div><span style="color: #bf9000;"></span><span style="color: #999999;"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2896912418678263410-8726181811388402087?l=cateringsirketleri.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/DvfRt8B94QQL01A88mlJB9bNePM/0/da"><img src="http://feedads.g.doubleclick.net/~a/DvfRt8B94QQL01A88mlJB9bNePM/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/DvfRt8B94QQL01A88mlJB9bNePM/1/da"><img src="http://feedads.g.doubleclick.net/~a/DvfRt8B94QQL01A88mlJB9bNePM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Cateringirketleri/~4/t-xJsZTrXBI" height="1" width="1"/>Berfend Bernoreply@blogger.com0http://cateringsirketleri.blogspot.com/2011/03/meyve-sebze-oyma-sanat-art-of-fruit.htmltag:blogger.com,1999:blog-2896912418678263410.post-27504777837953442602011-01-25T15:43:00.000-08:002011-01-25T15:47:58.340-08:002011-01-25T15:47:58.340-08:00GÜZEL SANATLAR İÇİNDE AŞÇILIGIN YERİ<div align="justify"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.berfendber.blogspot.com"><img style="margin: 0px 10px 10px 0px; width: 137px; height: 180px; float: left; cursor: hand;" id="BLOGGER_PHOTO_ID_5566267726438383426" border="0" alt="" src="http://3.bp.blogspot.com/_KkLcAPt_Bp0/TT9bAX8Uv0I/AAAAAAAABP8/P8XbKo3wSMk/s320/MDT%2B02.PNG" /></a>Sanat, okadar enteresandır ki, tarifi dahi kişiye özeldir, bana göre en basit tarifi, göze, kulağa gönle hoş gelen her şey sanattır.
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<br />Pratik sanatların ( Zanaat ) değerlendirilmesinde, insanların ihtiyaçlarının karşılanmasında usta çırak ilişkisi içinde öğrenilmiş veya öğretilmiş meslek ünitelerinin her birini saymak mümkündür.
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<br />Bunlardan aşçılık, özellikle üzerinde duracağımız konu olarak günümüzde;
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<br />Anmamız gereken konunun birinci sırasında yer işgal etmektedir.
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<br />Bu arada kısaca aşçılık ve yemekçilik branşının öz geçmişine de söyle bir göz atmak gerekecektir. Eskiçağlarda insanların ateşi bulmalarıyla birlikte yemek kültürüne geçtiklerini söyleyebiliriz. Ateşle gelen besinleri pişirme başlangıcı kısa zamanda çeşitliliğe dönüşmüş. Bu çeşitlilik içinde ilkel fırınlar geliştirilmiş, topraktan tencereler, pişirme kapları yapılmış, yine takip eden kısa evreler içersinde yemek çeşitlilikleri belirgin hale gelmiştir. Bu belirginliğin, aşçılık ve yemek kültürünün de başlangıcını oluşturduğunu söyleyebiliriz.
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<br />Tarihte geçen binlerce yıl, ilk kültürden bu yana, elbette bir birikime sahip olmuştur. Bu birikim hem milletlerin kendine has ( Türk, Çin, Fransız, İtalyan, Yunan, Rus, Alman mutfağı v.b.) milli mutfakları oluşturmuş ayrıca uluslar arası mutfak ikonlarının gelişmesini sağlamıştır. Böylece aşçılık bir yemek pişirme sanatı haline dönüşmüş, artık ustalar bu sanatta mesleki birikimlerini göstermek üzere yarışır hale gelmişlerdir. Ancak, maalesef görünen odur ki; yemek kültürü, bu kadar gelişmesine, millileşmesine ve sanatlı hale getirilmesine rağmen halen güzel sanatlar içinde yer bulamamaktadır. Oysa beceri-yetenek, eğitim-öğretim ve ustalık isteyen bu meslek ve sanat dalının, görsel sanatlar içinde de yerini alma zamanı çoktan gelmiş, hatta geçmektedir. Artık üniversiteli olan aşçılık mesleği, bilimsel formasyonunu da elde etmiş, değindiğimiz konuya oturma zeminini beklemektedir.
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<br /><strong>Bilimsel çevrelerin gayretiyle, okullu akademisyenlerin çoğalarak, konularına daha çok hakim hale gelmeleriyle, aşçılık mesleğinin de güzel sanatlar içinde hakkettiği yeri alacağına inanıyoruz.</strong>
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<br />Berfend BER</div><div align="justify"> </div><p align="justify">
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<a href="http://feedads.g.doubleclick.net/~a/KLoLeTjJ8SyE_AGiGk4Qtz3mjtw/1/da"><img src="http://feedads.g.doubleclick.net/~a/KLoLeTjJ8SyE_AGiGk4Qtz3mjtw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Cateringirketleri/~4/JVVjV4fZgA0" height="1" width="1"/>Berfend Bernoreply@blogger.com0http://cateringsirketleri.blogspot.com/2011/01/guzel-sanatlar-icinde-asciligin-yeri_2032.html