<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-16407834</id><updated>2024-11-01T08:43:13.987+02:00</updated><category term="ceai cafea bergamota frisca"/><category term="ceai negru earl grey bergamota"/><category term="irish frisca fericire jazz aroma imaginatie petrucciani"/><title type='text'>Ceai sau cafea?</title><subtitle type='html'>Ce-i mai placut ca momentul in care te relaxezi cu o ceasca de ceai? sau de cafea?</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://ceaiulnegru.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/16407834/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://ceaiulnegru.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-16407834.post-1422707361148560214</id><published>2010-02-11T02:32:00.001+02:00</published><updated>2010-02-11T02:41:09.226+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ceai negru earl grey bergamota"/><title type='text'>Earl Grey - 180 de ani de istorie</title><summary type="text">Povestea acestui ceai incepe cu Charles Grey,&amp;nbsp;al doilea Earl Grey,&amp;nbsp;care in 1830 era Primul Ministru al Regatului Unit al Marii Britanii si Irlandei. Unde altundeva putea incepe o poveste a unui ceai modern decat in patria ceaiului de la ora 5.
Ceaiul care i-a fost facut cadou Lordului Grey in 1803 era un ceai negru aromat cu ulei facut din coaja de bergamota, o ruda a mandarinelor ce </summary><link rel='replies' type='application/atom+xml' href='http://ceaiulnegru.blogspot.com/feeds/1422707361148560214/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/16407834/1422707361148560214' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/16407834/posts/default/1422707361148560214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/16407834/posts/default/1422707361148560214'/><link rel='alternate' type='text/html' href='http://ceaiulnegru.blogspot.com/2010/02/earl-grey-180-de-ani-de-istorie.html' title='Earl Grey - 180 de ani de istorie'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5FlugKKEusqLKQjLyJftKdbN5dBJMo3rGVCIoJ-DaVPJB5cyJeAfUZkp9ePACpjWHUw5yj2aY2sTjjLJeXf0uJNBclW6em_WAKdR0ST7DPIzRCQhyXQ6xhuX78hIHW4RBdYps/s72-c/can_earl_grey_t_photo.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-16407834.post-4120930844952798460</id><published>2010-02-02T20:13:00.001+02:00</published><updated>2010-02-03T00:54:19.715+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ceai cafea bergamota frisca"/><title type='text'>Ceai sau cafea?</title><summary type="text">Ce ar fi mai potrivit?

Un ceai negru, tare, cu aroma delicata de bergamota, cu putin lapte si doua cuburi de zahar brun, sau o cafea parfumata, cu frisca si cu alte doua cuburi de zahar brun?</summary><link rel='replies' type='application/atom+xml' href='http://ceaiulnegru.blogspot.com/feeds/4120930844952798460/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/16407834/4120930844952798460' title='1 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/16407834/posts/default/4120930844952798460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/16407834/posts/default/4120930844952798460'/><link rel='alternate' type='text/html' href='http://ceaiulnegru.blogspot.com/2010/02/ceai-sau-cafea.html' title='Ceai sau cafea?'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-16407834.post-5556945675637494178</id><published>2010-02-01T00:17:00.001+02:00</published><updated>2010-02-03T00:55:12.173+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="irish frisca fericire jazz aroma imaginatie petrucciani"/><title type='text'>Irish Cream</title><summary type="text">Cafea tare, frisca proaspata, whisky, zahar brun. Fericire intr-o ceasca. Si dureaza cam 30 de minute daca o savurezi.
Dar experienta e incompleta. Mai trebuie ceva. Ambianta. Ametit de aroma tare a unei cafele, mai ai nevoie doar de un fundal sonor. Ce merge cu Irish cream? Jazz. In surdina. Pe fundal. Petrucciani. Un jazz care te duce intr-o calatorie fantastica. Intr-o lume a imaginatiei.
</summary><link rel='replies' type='application/atom+xml' href='http://ceaiulnegru.blogspot.com/feeds/5556945675637494178/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/16407834/5556945675637494178' title='1 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/16407834/posts/default/5556945675637494178'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/16407834/posts/default/5556945675637494178'/><link rel='alternate' type='text/html' href='http://ceaiulnegru.blogspot.com/2010/02/irish-cream.html' title='Irish Cream'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>