Never the less, gluten causes huge problems for many people. Often, people have health problems with more than one cause. Celiac disease is the worst example of gluten intolerance. In other words, many people must ‘deprive’ themselves of gluten in order to be healthy. At the same time, it is well worth looking into candida (yeast infection) as well.

HI TIMOTHY gluten is highly nutritional part of grains our body should be not deprived of it but the trick is when one is candidaly infected what ever is consumed it is fermented not digested this creates toxins and ethanol more nutritious food is stronger toxins this creates whole body inflamation litle guys in our gut called willies are responsible for food absorbtion they get inflamed cant perform further more candida affects liver kidneys brain and most important one are involuntary nerves vhich are responsible for whole body function also every cell in our body is affected it practicaly feeds on rot which is end producd after fermentation

Hi Timothy,
Gluten is not produced in the body. It is produced by plants, specifically wheat, oats, barley ,and rye.

Celiac disease is, by definition, the connection between the damage caused by gluten and the genetics that makes some people to susceptible to this damage.

In other words, not everyone has a problem with gluten, but if you have celiac disease, there is no doubt that you must eliminate gluten from your diet.

I love nutritional supplements. Is there any that one can take in order to either forestall gluten production in the body or be free from gluten allergy?Besides, is the connection between gluten and celiac disease undeniable?