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<title>Tomato and Anchovy Salad Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/2uT8WaFS4Oo/fetch-recipe.php</link>
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<description>&lt;em&gt;Tomato and Anchovy Salad&lt;/em&gt; is a traditional British recipe for a classic slad of tomatoes with anchovies and shallots in a lemon-flavoured vinaigrette dressing. The full recipe is presented here and I hope you enjoy this classic British version of: Tomato and Anchovy Salad.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tomato-anchovy-salad"&gt;Tomato and Anchovy Salad Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/starters-recipes.php"&gt;recipes for starters...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/seafood.php"&gt;recipes for Seafood...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pie.php"&gt;recipes for Pies and Tarts...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fowl.php"&gt;recipes for Fish...&lt;/a&gt;
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<item>
<title>Amaretto and Ghirardelli Chocolate Chip Cheesecake Recipe</title>
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<description>&lt;em&gt;Amaretto and Ghirardelli Chocolate Chip Cheesecake&lt;/em&gt; is a traditional American recipe for a classic cheesecake with a vanilla waver, Ghriardelli chocolate and nut crust topped with a cream cheese, amaretto, sugar and chocolate chip filling that's set with eggs and which is's toped with a sour cream, amaretto and almond topping. The full recipe is presented here and I hope you enjoy this classic American version of: Amaretto and Ghirardelli Chocolate Chip Cheesecake.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-amaretto-ghirardelli-chocolate-chip-cheesecake"&gt;Amaretto and Ghirardelli Chocolate Chip Cheesecake Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/americas-recipes.php"&gt;Recipes from the Americas...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breads-recipes.php"&gt;recipes for breads, cakes and pastries...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/chocolate.php"&gt;Rice recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/nuts.php"&gt;recipes for Nuts...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cheese.php"&gt;Cheese recipes...&lt;/a&gt;
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<item>
<title>Boiled Land Cress Greens Recipe</title>
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<description>&lt;em&gt;Boiled Land Cress Greens&lt;/em&gt; is a traditional British recipe for a classic dish of land cress greens boiled in water and finished with spices, rosemary and thyme. The full recipe is presented here and I hope you enjoy this classic British version of: Boiled Land Cress Greens.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-boiled-land-cress-greens"&gt;Boiled Land Cress Greens Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/accompaniment-recipes.php"&gt;accompaniments to main courses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/greens.php"&gt;recipes for Greens...&lt;/a&gt;
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<item>
<title>Mushroom Pickle Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/HiuwClVvt3A/fetch-recipe.php</link>
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<description>&lt;em&gt;Mushroom Pickle&lt;/em&gt; is a traditional British recipe for a classic method of preserving frim mushrooms by salting and then covering in lightly-spiced vinegar. The full recipe is presented here and I hope you enjoy this classic British version of: Mushroom Pickle.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mushroom-pickle"&gt;Mushroom Pickle Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauce-recipes.php"&gt;recipes for sauces and jams...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mushrooms.php"&gt;recipes for Mushrooms...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/jams.php"&gt;recipes for Jams and Preserves...&lt;/a&gt;
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<item>
<title>Moroccan Chicken with Olives Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/LQ54t0cHFxI/fetch-recipe.php</link>
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<description>&lt;em&gt;Moroccan Chicken with Olives&lt;/em&gt; is a traditional Moroccan recipe for a dish of chicken baked with herbs, spices, olives and lemons. The full recipe is presented here and I hope you enjoy this classic Moroccan version of: Moroccan Chicken with Olives.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-moroccan-chicken-olives"&gt;Moroccan Chicken with Olives Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/african-recipes.php"&gt;African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/north-africa.php"&gt;North African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/roasting.php"&gt;Roasting recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fowl.php"&gt;recipes for Fowl...&lt;/a&gt;
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<item>
<title>Ragout of Cold Veal Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/0hVLDlR2PmU/fetch-recipe.php</link>
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<description>&lt;em&gt;Ragout of Cold Veal&lt;/em&gt; is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of leftover cooked veal that's fried and served in a gravy base with mushroom ketchup, sherry and lemon juice and which is served with forcemeat balls and bacon. The full recipe is presented here and I hope you enjoy this classic British version of: Ragout of Cold Veal.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ragout-cold-veal"&gt;Ragout of Cold Veal Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/stews.php"&gt;recipes for Stews...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;
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<item>
<title>Girolle à la Forestière Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/qGSbyYSphk0/fetch-recipe.php</link>
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<description>&lt;em&gt;Girolle &amp;#x00E0; la Foresti&amp;#x00E8;re&lt;/em&gt; is a traditional French recipe for a classic dish of girolle (chanterelle) mushrooms and smoked bacon with new potatoes fried in butter and finished with thyme leaves, parsley and black pepper. The full recipe is presented here and I hope you enjoy this classic French version of: Girolle &amp;#x00E0; la Foresti&amp;#x00E8;re.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-girole-forestiere"&gt;Girolle &amp;#x00E0; la Foresti&amp;#x00E8;re Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/frying.php"&gt;Frying recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pork.php"&gt;recipes for Pork...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/carbs.php"&gt;recipes for Carbohydrate Staples...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mushrooms.php"&gt;recipes for Mushrooms...&lt;/a&gt;
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<title>Kir Royal Cocktail Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/2lX-OIOJOfs/fetch-recipe.php</link>
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<description>&lt;em&gt;Kir Royal Cocktail&lt;/em&gt; is a traditional IBA (International Bartenders' Association) recipe for a classic Pre-dinner cocktail made with Cr&amp;#x00E8;me de Cassis topped with champagne which is served in a champagne flute. The full recipe is presented here and I hope you enjoy this classic IBA version of: Kir Royal Cocktail.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kir-royal-cocktail"&gt;Kir Royal Cocktail Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kir-royal-cocktail</feedburner:origLink></item>
<item>
<title>Mango Pancakes Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/LAZGYnY73Bg/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mango-pancakes</guid>
<description>&lt;em&gt;Mango Pancakes&lt;/em&gt; is a modern Fusion recipe (based on a German original) for a classic dish of flour and egg pancakes flavoured with mango sauce and raisins which is baked in an egg custard and served as a dessert. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Mango Pancakes.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mango-pancakes"&gt;Mango Pancakes Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fusion-recipes.php"&gt;Fusion recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/modern-recipes.php"&gt;Modern recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/frying.php"&gt;Frying recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mango-pancakes</feedburner:origLink></item>
<item>
<title>Home-made Yellow Cake Mix Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/il520iB0Ahk/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-home-made-yellow-cake-mix</guid>
<description>&lt;em&gt;Home-made Yellow Cake Mix&lt;/em&gt; is a traditional American recipe for a classic dry cake mix that can be used to make yellow sponge cakes, cupcakes etc and can be used instead of store-bought yellow cake mix. The full recipe is presented here and I hope you enjoy this classic American dish of: Home-made Yellow Cake Mix.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-home-made-yellow-cake-mix"&gt;Home-made Yellow Cake Mix Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/americas-recipes.php"&gt;Recipes from the Americas...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breads-recipes.php"&gt;recipes for breads, cakes and pastries...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-home-made-yellow-cake-mix</feedburner:origLink></item>
<item>
<title>Tortilla à la Payesa Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/oTa-8aoBq_M/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tortilla-a-la-payesa</guid>
<description>&lt;em&gt;Tortilla &amp;#x00E0; la Payesa&lt;/em&gt; (Spanish Vegetable Omelette) is a traditional Spanish recipe for a classic dish of poatoes, onions, jalapeno chillies and tomatoes cooked in an egg base. The full recipe is presented here and I hope you enjoy this classic Spanish version of: Spanish Vegetable Omelette (Tortilla &amp;#x00E0; la Payesa).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tortilla-a-la-payesa"&gt;Spanish Vegetable Omelette Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/vegetarian-recipes.php"&gt;vegetarian courses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/vegetarian-recipes.php"&gt;Vegetarian recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/chilli.php"&gt;recipes using Chillies...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/frying.php"&gt;Frying recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/carbs.php"&gt;recipes for Carbohydrate Staples...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/ML4x7L7kBkUEpU7fSVGX1mFe3fw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ML4x7L7kBkUEpU7fSVGX1mFe3fw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/CeltnetRecipesSiteFeed/~4/oTa-8aoBq_M" height="1" width="1"/&gt;</description>
<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tortilla-a-la-payesa</feedburner:origLink></item>
<item>
<title>Lamb Chops Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/Syw7amN9kGA/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-lamb-chops</guid>
<description>&lt;em&gt;Lamb Chops&lt;/em&gt; is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of barbecued or grilled lamb chops served on a bed of mashed potatoes with seasonal greens. The full recipe is presented here and I hope you enjoy this classic British version of: Lamb Chops.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-lamb-chops"&gt;Lamb Chops Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/lamb.php"&gt;recipes for Lamb...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-lamb-chops</feedburner:origLink></item>
<item>
<title>Porter Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/7Ueow7w_wwo/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/brewing/fetch-recipe.php?rid=porter</guid>
<description>&lt;em&gt;Porter&lt;/em&gt; is a classic British ale, designed to have a high alcohol content and a full flavour. It was the tipple of choice for London's railway porters, hence the name. The full recipe is presented here and I hope you enjoy this classic British version of Porter.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/brewing/fetch-recipe.php?rid=porter"&gt;Porter Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/brewing/fetch-recipe.php?rid=porter</feedburner:origLink></item>
<item>
<title>Baked Cod and Egg Sauce Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/5Xv0QEncTtY/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-baked-cod-egg-sauce</guid>
<description>&lt;em&gt;Baked Cod and Egg Sauce&lt;/em&gt; is a traditional Scottish recipe for a classic dish of cod fillets baked in a sauce of milk and hard-boiled eggs thickened with a butter and flour roux and flavoured with nutmeg. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Baked Cod and Egg Sauce.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-baked-cod-egg-sauce"&gt;Baked Cod and Egg Sauce Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/seafood.php"&gt;recipes for Seafood...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fowl.php"&gt;recipes for Fish...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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<item>
<title>Chester Buns Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/nQg1RhC6GCE/fetch-recipe.php</link>
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<description>&lt;em&gt;Chester Buns&lt;/em&gt; is a traditional English recipe (from Cheshire) for a classic sweet yeasted bun made with condensed milk that's topped with sugar. The full recipe is presented here and I hope you enjoy this classic English dish of: Chester Buns.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chester-buns"&gt;Chester Buns Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/english.php"&gt;English recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/starters-recipes.php"&gt;recipes for starters...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/bread-recipes.php"&gt;recipes for Bread...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chester-buns</feedburner:origLink></item>
<item>
<title>Sauce Fines Herbes Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/HNnFsP_cWp8/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sauce-fines-herbes</guid>
<description>&lt;em&gt;Sauce Fines Herbes&lt;/em&gt; is a traditional French recipe for a classic brown sauce made from a demi-glace base flavoured with fresh herbs, shallots and lemon juice. The full recipe is presented here and I hope you enjoy this classic French version of: Sauce Fines Herbes.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sauce-fines-herbes"&gt;Sauce Fines Herbes Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauce-recipes.php"&gt;recipes for sauces and jams...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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<item>
<title>Jaegerschnitzel Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/21vvOkC5Hgg/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-jaegerschnitzel</guid>
<description>&lt;em&gt;Jaegerschnitzel&lt;/em&gt; (Hunter's Schnitzels) is a traditional German recipe for a classic dish of thin-cut pork or veal (schnitzels) that are fried and served with a sauce made from the pan juices, mushrooms and cream. The full recipe is presented here and I hope you enjoy this classic German version of: Hunter's Schnitzels (Jaegerschnitzel).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-jaegerschnitzel"&gt;Hunter's Schnitzels Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/frying.php"&gt;Frying recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mushrooms.php"&gt;recipes for Mushrooms...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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<item>
<title>Chicken Stuffed with Cheese, Ham and Orache Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/epFMhDm5nRQ/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chicken-cheese-ham-orache</guid>
<description>&lt;em&gt;Chicken Stuffed with Cheese, Ham and Orache&lt;/em&gt; is a traditional Italian recipe for a classic sausage made from chicken, ham, orache leaves, eggs and cheese wraped in the skin of the chicken before being simmered in water. The full recipe is presented here and I hope you enjoy this classic Italian version of: Chicken Stuffed with Cheese, Ham and Orache.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chicken-cheese-ham-orache"&gt;Chicken Stuffed with Cheese, Ham and Orache Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/greens.php"&gt;recipes for Greens...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pork.php"&gt;recipes for Pork...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fowl.php"&gt;recipes for Fowl...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cheese.php"&gt;Cheese recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chicken-cheese-ham-orache</feedburner:origLink></item>
<item>
<title>Traditional Gelato Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/nO7p8JijeeE/fetch-recipe.php</link>
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<description>This is a traditional Italian Gelato, or ice cram which is typically denser and more flavoursome than tipical British or American ice creams and makes a wonderful dessert or a flavoursome snack.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-traditional-gelato"&gt;Traditional Gelato Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/ice-cream-sorbet.php"&gt;Ice cream, sorbet and sherbet recipes...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/5xWZ0qeMMNYU3QSjCIXp1pWAfV8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5xWZ0qeMMNYU3QSjCIXp1pWAfV8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/CeltnetRecipesSiteFeed/~4/nO7p8JijeeE" height="1" width="1"/&gt;</description>
<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-traditional-gelato</feedburner:origLink></item>
<item>
<title>Great Caesar\'s Martini Cocktail Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/rI62WT6clVA/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-great-caesars-martini-cocktail</guid>
<description>&lt;em&gt;Great Caesar's Martini Cocktail&lt;/em&gt; is a Traditional Cocktail recipe for a classic cocktail made with vodka and dry vermouth which is served in a chilled martini glass with a lemon twist. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: Great Caesar's Martini Cocktail.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-great-caesars-martini-cocktail"&gt;Great Caesar's Martini Cocktail Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;
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<item>
<title>Baked Alaska Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/TpudB8H5UYw/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-baked-alaska</guid>
<description>&lt;em&gt;Baked Alaska&lt;/em&gt; is a traditional American recipe for a classic dessert of ice cream encased in sponge cake and meringue that's frozen and then baked in a hot oven until the meringue is coloured (but the ice cream is still cold). The full recipe is presented here and I hope you enjoy this classic American version of: Baked Alaska.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-baked-alaska"&gt;Baked Alaska Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/americas-recipes.php"&gt;Recipes from the Americas...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/ice-cream-sorbet.php"&gt;Ice cream, sorbet and sherbet recipes...&lt;/a&gt;
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<item>
<title>Apricot Mango Smoothie Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/hSNb8iQNvxA/fetch-recipe.php</link>
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<description>&lt;em&gt;Apricot Mango Smoothie&lt;/em&gt; is a traditional American recipe for a classic smoothie made from a blend of apricot-mango yoghurt, lemonade, bananas and candied apricot halves. The full recipe is presented here and I hope you enjoy this classic American version of: Apricot Mango Smoothie.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-apricot-mango-smoothie"&gt;Apricot Mango Smoothie Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/americas-recipes.php"&gt;Recipes from the Americas...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/drinks-recipes.php"&gt;drinks recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;
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<item>
<title>Beyaz Peynirli Yumurta Recipe</title>
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<description>&lt;em&gt;Beyaz Peynirli Yumurta&lt;/em&gt; (Eggs with Feta Cheese) is a traditional Turkish recipe for a classic breakfast dish of fried feta cheese into which an egg is broken and fried. The full recipe is presented here and I hope you enjoy this classic Turkish dish of: Beyaz Peynirli Yumurta (Eggs with Feta Cheese).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beyaz-peynirli-yumurta"&gt;Eggs with Feta Cheese Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/snacks-recipes.php"&gt;snack recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/frying.php"&gt;Frying recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cheese.php"&gt;Cheese recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breakfast.php"&gt;breakfast recipes...&lt;/a&gt;
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<title>Citrus Cosmopolitan Cocktail Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/sEyAb6RBGd4/fetch-recipe.php</link>
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<description>&lt;em&gt;Citrus Cosmopolitan Cocktail&lt;/em&gt; is a Traditional Cocktail recipe for a classic cocktail made with citrus vodka, orange juice, cranberry juice and lime juice which is served in a chilled martini glass. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: Citrus Cosmopolitan Cocktail.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-citrus-cosmopolitan-cocktail"&gt;Citrus Cosmopolitan Cocktail Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-citrus-cosmopolitan-cocktail</feedburner:origLink></item>
<item>
<title>Pea Flour Pancakes Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/hLkijk2N6Vw/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pea-flour-pancakes</guid>
<description>&lt;em&gt;Pea Flour Pancakes&lt;/em&gt; is a modern British recipe for a classic pancake made with pea flour combined with plain flour and bound with egg. The full recipe is presented here and I hope you enjoy this classic British version of: Pea Flour Pancakes.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pea-flour-pancakes"&gt;Pea Flour Pancakes Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/snacks-recipes.php"&gt;snack recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/modern-recipes.php"&gt;Modern recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/beans.php"&gt;recipes using Beans and Pulses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/frying.php"&gt;Frying recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breakfast.php"&gt;breakfast recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pea-flour-pancakes</feedburner:origLink></item>
<item>
<title>Goat and Aubergine Kebabs Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/dsH1TAQabrE/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-goat-aubergine-kebab</guid>
<description>&lt;em&gt;Goat and Aubergine Kebabs&lt;/em&gt; is a traditional Haitian recipe for a classic kebab of goat meat, aubergine (eggplant) and onion in an orange juice and chilli marinade. The full recipe is presented here and I hope you enjoy this classic Haitian version of: Goat and Aubergine Kebabs.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-goat-aubergine-kebab"&gt;Goat and Aubergine Kebabs Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/chilli.php"&gt;recipes using Chillies...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/game.php"&gt;recipes for Game...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-goat-aubergine-kebab</feedburner:origLink></item>
<item>
<title>Pickled Wintercress Salad Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/IHzBGOCuyn8/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pickled-wintercres-salad</guid>
<description>&lt;em&gt;Pickled Wintercress Salad&lt;/em&gt; is a traditional British recipe for a classic salad of wintercress greens pickled in vinegar that's served with lettuce, capers, tomatoes, buffalo mozzarella, chilli and cucumber. The full recipe is presented here and I hope you enjoy this classic British version of: Pickled Wintercress Salad.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pickled-wintercres-salad"&gt;Pickled Wintercress Salad Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/starters-recipes.php"&gt;recipes for starters...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pie.php"&gt;recipes for Pies and Tarts...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/greens.php"&gt;recipes for Greens...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cheese.php"&gt;Cheese recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pickled-wintercres-salad</feedburner:origLink></item>
<item>
<title>Quince Jelly II Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/-jaQmikV1_g/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-quince-jelly-2</guid>
<description>&lt;em&gt;Quince Jelly II&lt;/em&gt; is a traditional British recipe for a classic jelly (clear jam) made with that most quintisentially Victorian of fruit, the quince and set with apples. The full recipe is presented here and I hope you enjoy this classic British version of: Quince Jelly II.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-quince-jelly-2"&gt;Quince Jelly II Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauce-recipes.php"&gt;recipes for sauces and jams...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/jams.php"&gt;recipes for Jams and Preserves...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-quince-jelly-2</feedburner:origLink></item>
<item>
<title>Fruit Dumplings Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/gfpmkOhwUTY/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/ancient/fetch-recipe.php?rid=ancient-fruit-dumplings</guid>
<description>&lt;em&gt;Ancient Fruit Dumplings&lt;/em&gt; this is way to make a fruit-based boiled dessert without eggs, which would only have been available seasonally to our ancestors. The full recipe is presented here and I hope you enjoy this classic traditional version of an Ancient Fruit Dumplings.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/ancient/fetch-recipe.php?rid=ancient-fruit-dumplings"&gt;Fruit Dumplings Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/english.php"&gt;English recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/ancient/fetch-recipe.php?rid=ancient-fruit-dumplings</feedburner:origLink></item>
<item>
<title>Sauce Tartare Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/ktt7fkO0vjs/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sauce-tartare</guid>
<description>&lt;em&gt;Sauce Tartare&lt;/em&gt; is a traditional French recipe for a classic sauce (originating in the Middle Ages) of a mustard, egg yolk and olive oil blend flavoured with herbs, capers, red onion and vinegar and which is typically served with grilled chicken or fish. The full recipe is presented here and I hope you enjoy this classic French version of: Sauce Tartare.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sauce-tartare"&gt;Sauce Tartare Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauce-recipes.php"&gt;recipes for sauces and jams...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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<item>
<title>Passion Cake Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/IVcoYr2n7GM/fetch-recipe.php</link>
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<description>&lt;em&gt;Passion Cake&lt;/em&gt; is a traditional British recipe for a rich and moist carrot and banana cake iced (frosted) with a cream cheese and icing mix. The full recipe is presented here and I hope you enjoy this classic British version of: Passion Cake.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-passion-cake"&gt;Passion Cake Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breads-recipes.php"&gt;recipes for breads, cakes and pastries...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cheese.php"&gt;Cheese recipes...&lt;/a&gt;
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<item>
<title>Cheap Gravy for Minced Veal Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/a8Fj2NGke0U/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-cheap-gravy-minced-veal</guid>
<description>&lt;em&gt;Cheap Gravy for Minced Veal&lt;/em&gt; is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic frugal gravy made from veal bones, onion, spices and lemon typically used for minced veal. The full recipe is presented here and I hope you enjoy this classic British version of: Cheap Gravy for Minced Veal.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-cheap-gravy-minced-veal"&gt;Cheap Gravy for Minced Veal Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauce-recipes.php"&gt;recipes for sauces and jams...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-cheap-gravy-minced-veal</feedburner:origLink></item>
<item>
<title>Algonquin Cocktail Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/1u89MddKyEM/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-algonquin-cocktail</guid>
<description>&lt;em&gt;Algonquin Cocktail&lt;/em&gt; is a Traditional Cocktail recipe for a classic cocktail made with rye whisky, French vermouth, pineapple juice and orange bitters which is served in a chilled cocktail glass and garnished with a twist of orange peel. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: Algonquin Cocktail.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-algonquin-cocktail"&gt;Algonquin Cocktail Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-algonquin-cocktail</feedburner:origLink></item>
<item>
<title>Angelica à la Polonaise Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/jaY9Hh-Bnrs/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-angelica-polonaise</guid>
<description>&lt;em&gt;Angelica &amp;#x00E0; la Polonaise&lt;/em&gt; is a traditional British recipe for a classic accompaniment made from angelica shoots boiled until tender that are layered with a hard-boiled egg and topped with fried breadcrumbs before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Angelica &amp;#x00E0; la Polonaise.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-angelica-polonaise"&gt;Angelica &amp;#x00E0; la Polonaise Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/accompaniment-recipes.php"&gt;accompaniments to main courses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/vegetarian-recipes.php"&gt;Vegetarian recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/bread-recipes.php"&gt;recipes for Bread...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-angelica-polonaise</feedburner:origLink></item>
<item>
<title>Zuppa Pavese Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/ZH5T1mvB6yc/fetch-recipe.php</link>
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<description>&lt;em&gt;Zuppa Pavese&lt;/em&gt; (Pavia Soup) is a traditional Italian recipe for a classic soup of eggs poached in hot beef or chicken consomme. The full recipe is presented here and I hope you enjoy this classic Italian version of: Pavia Soup (Zuppa Pavese).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zuppa-pavese"&gt;Pavia Soup Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/starters-recipes.php"&gt;recipes for starters...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/soups.php"&gt;recipes for Soup...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/bread-recipes.php"&gt;recipes for Bread...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pie.php"&gt;recipes for Pies and Tarts...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/beef.php"&gt;recipes for Beef...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/NwosTEkCW_uta_WSP940JVNENI4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NwosTEkCW_uta_WSP940JVNENI4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/CeltnetRecipesSiteFeed/~4/ZH5T1mvB6yc" height="1" width="1"/&gt;</description>
<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zuppa-pavese</feedburner:origLink></item>
<item>
<title>Ghost Pops Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/XOZioIY7WAk/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ghost-pops</guid>
<description>&lt;em&gt;Ghost Pops&lt;/em&gt; is a modern American recipe for a Halloween snack or treat of a lollipop-style dessert made from frozen bananas on sticks coated with white chocolate and chocolate chips. The full recipe is presented here and I hope you enjoy this classic American version of: Ghost Pops.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ghost-pops"&gt;Ghost Pops Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/americas-recipes.php"&gt;Recipes from the Americas...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/snacks-recipes.php"&gt;snack recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/modern-recipes.php"&gt;Modern recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/chocolate.php"&gt;Rice recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/_YQIt5lS2kCpB11zCdcfNKoUC-s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_YQIt5lS2kCpB11zCdcfNKoUC-s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/CeltnetRecipesSiteFeed/~4/XOZioIY7WAk" height="1" width="1"/&gt;</description>
<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ghost-pops</feedburner:origLink></item>
<item>
<title>Canard aux Fruits Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/4KixnGhcxPs/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-canard-aux-fruits</guid>
<description>&lt;em&gt;Canard aux Fruits&lt;/em&gt; (Duck with Fruit) is a traditional Canadian recipe (from Quebec) for a classic dish of duck stuffed with fruit that is roasted with orange juice and lime and where the pan juices are made into a sauce for the bird; this dish makes an excellent alternate Christmas dish. The full recipe is presented here and I hope you enjoy this classic Canadian version of: Duck with Fruit (Canard aux Fruits).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-canard-aux-fruits"&gt;Duck with Fruit Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/roasting.php"&gt;Roasting recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/game.php"&gt;recipes for Game...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/UGjYiJVvExPPNEcDd8TtyB565cw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UGjYiJVvExPPNEcDd8TtyB565cw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/CeltnetRecipesSiteFeed/~4/4KixnGhcxPs" height="1" width="1"/&gt;</description>
<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-canard-aux-fruits</feedburner:origLink></item>
<item>
<title>Kutia Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/GRKQ-qmeXig/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kutia</guid>
<description>&lt;em&gt;Kutia&lt;/em&gt; is a traditional Ukrainian recipe for a classic dessert of wheat berries or pearl barley with poppy seeds cooked in sweetened water with walnuts and which is typically served for Christmas Eve supper. The full recipe is presented here and I hope you enjoy this classic Ukrainian version of: Kutia.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kutia"&gt;Kutia Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pie.php"&gt;recipes for Pies and Tarts...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/nuts.php"&gt;recipes for Nuts...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/carbs.php"&gt;recipes for Carbohydrate Staples...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kutia</feedburner:origLink></item>
<item>
<title>Apfel Spaetzle Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/vUrw4ikxqhY/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-apfel-spaetzle</guid>
<description>&lt;em&gt;Apfel Spaetzle&lt;/em&gt; (Apple Pur&amp;#x00E9;e Spaetzle) is a traditional German recipe for a classic dish of flour and egg noodles flavoured with apples, white wine, lemon juice and shallots. The full recipe is presented here and I hope you enjoy this classic German version of: Apple Pur&amp;#x00E9;e Spaetzle (Apfel Spaetzle).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-apfel-spaetzle"&gt;Apple Pur&amp;#x00E9;e Spaetzle Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/accompaniment-recipes.php"&gt;accompaniments to main courses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pasta.php"&gt;recipes for Pasta...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/carbs.php"&gt;recipes for Carbohydrate Staples...&lt;/a&gt;
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<item>
<title>Date Sauce Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/SVSV3mceg6E/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-date-sauce</guid>
<description>&lt;em&gt;Date Sauce&lt;/em&gt; is a traditional Nigerien recipe for a classic dish of beef cooked in a date and tomato sauce flavoured with cumin and cinnamon. The full recipe is presented here and I hope you enjoy this classic Nigerien version of: Date Sauce.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-date-sauce"&gt;Date Sauce Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/african-recipes.php"&gt;African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/west-africa.php"&gt;West African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/stews.php"&gt;recipes for Stews...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/beef.php"&gt;recipes for Beef...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-date-sauce</feedburner:origLink></item>
<item>
<title>Chocolate Mint Mousse Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/PZw2cRtWyBY/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chocolate-mint-mousse</guid>
<description>&lt;em&gt;Chocolate Mint Mousse&lt;/em&gt; is a traditional French recipe for a classic dessert of a chocolate and cream mousse in an egg base flavoured with cr&amp;#x00E8;me de menthe and garnished with mint. The full recipe is presented here and I hope you enjoy this classic French version of: Chocolate Mint Mousse.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chocolate-mint-mousse"&gt;Chocolate Mint Mousse Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/chocolate.php"&gt;Rice recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chocolate-mint-mousse</feedburner:origLink></item>
<item>
<title>African Violet Martini Cocktail Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/AkYiCczML1s/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-african-violet-martini-cocktail</guid>
<description>&lt;em&gt;African Violet Martini Cocktail&lt;/em&gt; is a Traditional Cocktail recipe for a classic cocktail made with raspberry vodka, Chambord, grape juice and lime juice which is served in a chilled Cocktail Glass. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: African Violet Martini Cocktail.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-african-violet-martini-cocktail"&gt;African Violet Martini Cocktail Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-african-violet-martini-cocktail</feedburner:origLink></item>
<item>
<title>Sablés Bretons Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/MZP6BgHDMrw/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sables-bretons</guid>
<description>&lt;em&gt;Sabl&amp;#x00E9;s Bretons&lt;/em&gt; (Breton Biscuits) is a traditional French recipe for a classic old-fashioned light biscuit (cookie) from the region of Brittany made with flour, butter, sugar and eggs leavened with baking powder and glazed before baking. The full recipe is presented here and I hope you enjoy this classic French version of: Breton Biscuits (Sabl&amp;#x00E9;s Bretons).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sables-bretons"&gt;Breton Biscuits Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breads-recipes.php"&gt;recipes for breads, cakes and pastries...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/biscuits.php"&gt;recipes for Biscuits/Cookies...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sables-bretons</feedburner:origLink></item>
<item>
<title>Mackerel with Sea-buckthorn Marinade Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/iOFfyiBVHIw/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mackerel-sea-buckthorn-marinade</guid>
<description>&lt;em&gt;Mackerel with Sea-buckthorn Marinade&lt;/em&gt; is a traditional British recipe for a classic dish of mackerel marinated in a mix of sea-buckthorn berry syrup, curry powder and black pepper then cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic British version of: Mackerel with Sea-buckthorn Marinade.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mackerel-sea-buckthorn-marinade"&gt;Mackerel with Sea-buckthorn Marinade Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/seafood.php"&gt;recipes for Seafood...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/curry.php"&gt;recipes for Curry...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fowl.php"&gt;recipes for Fish...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mackerel-sea-buckthorn-marinade</feedburner:origLink></item>
<item>
<title>Russian Caramels Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/W_XJP4XU5UU/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-russian-caramels</guid>
<description>&lt;em&gt;Russian Caramels&lt;/em&gt; is a traditional British recipe for a classic hard sweet or candy made from a boiled down mix of sugar, and milk with a little condensed milk. The full recipe is presented here and I hope you enjoy this classic British version of: Russian Caramels.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-russian-caramels"&gt;Russian Caramels Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/snacks-recipes.php"&gt;snack recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-russian-caramels</feedburner:origLink></item>
<item>
<title>Sea Breeze Cocktail Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/4nEBSeC8psk/fetch-recipe.php</link>
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<description>&lt;em&gt;Sea Breeze Cocktail&lt;/em&gt; is a traditional IBA (International Bartenders' Association) recipe for a classic Popular cocktail made with vodka, cranberry juice and grapefruit juice that's served over ice in an highball glass. The full recipe is presented here and I hope you enjoy this classic IBA version of: Sea Breeze Cocktail.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sea-breeze-cocktail"&gt;Sea Breeze Cocktail Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sea-breeze-cocktail</feedburner:origLink></item>
<item>
<title>Thai Chilli Sorbet Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/nX-nvGMME3k/fetch-recipe.php</link>
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<description>&lt;em&gt;Thai Chilli Sorbet&lt;/em&gt; is a modern Fusion recipe for a sorbet of coconut cream flavoured with lime, lemongrass and chillies. This is so ritch that it rivals an ice cream in texture. The full recipe is presented here and I hope you enjoy this classic Fusion version of Thai Chilli Sorbet.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-thai-chilli-sorbet"&gt;Thai Chilli Sorbet Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fusion-recipes.php"&gt;Fusion recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/modern-recipes.php"&gt;Modern recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/chilli.php"&gt;recipes using Chillies...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/ice-cream-sorbet.php"&gt;Ice cream, sorbet and sherbet recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-thai-chilli-sorbet</feedburner:origLink></item>
<item>
<title>Lavender Vinegar Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/GUmbcfQcryw/fetch-recipe.php</link>
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<description>&lt;em&gt;Lavender Vinegar&lt;/em&gt; is a traditional American recipe for a classic herbed vinegar flavoured with lavender flowers. The full recipe is presented here and I hope you enjoy this classic Amerian version of: Lavender Vinegar.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-lavender-vinegar"&gt;Lavender Vinegar Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/americas-recipes.php"&gt;Recipes from the Americas...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauce-recipes.php"&gt;recipes for sauces and jams...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-lavender-vinegar</feedburner:origLink></item>
<item>
<title>Ojja aux Boulettes Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/fzI6dKFGc58/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ojja-aux-boulettes</guid>
<description>&lt;em&gt;Ojja aux Boulettes&lt;/em&gt; (Ojja with Meatballs) is a traditional Tunisian recipe for a classic stew of beef meatballs in a bell pepper, onion and tomato sauce that's finished with eggs. The full recipe is presented here and I hope you enjoy this classic Tunisian version of: Ojja with Meatballs (Ojja aux Boulettes).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ojja-aux-boulettes"&gt;Ojja with Meatballs Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/african-recipes.php"&gt;African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/north-africa.php"&gt;North African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/stews.php"&gt;recipes for Stews...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/beef.php"&gt;recipes for Beef...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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<item>
<title>Traditional Bread and Butter Pudding Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/1F5ttElMeRM/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-traditional-bread-butter-pudding</guid>
<description>&lt;em&gt;Traditional Bread and Butter Pudding&lt;/em&gt; is a traditional British recipe for classic pudding of layered slices of bread with currants or sultanas baked in a simple milk and egg custard. The full recipe is presented here and I hope you enjoy this classic British version of: Traditional Bread and Butter Pudding.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-traditional-bread-butter-pudding"&gt;Traditional Bread and Butter Pudding Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/bread-recipes.php"&gt;recipes for Bread...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-traditional-bread-butter-pudding</feedburner:origLink></item>
<item>
<title>Roast Tail of Fillet of Beef Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/tut7ymmx0EE/fetch-recipe.php</link>
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<description>&lt;em&gt;Roast Tail of Fillet of Beef&lt;/em&gt; is a traditional British recipe for a classially roasted tail end of fillet of beef served with a vinegar glaze and a pea puree salad. The full recipe is presented here and I hope you enjoy this classic British version of: Roast Tail of Fillet of Beef.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-roast-tail-fillet-beef"&gt;Roast Tail of Fillet of Beef Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/roasting.php"&gt;Roasting recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/beef.php"&gt;recipes for Beef...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-roast-tail-fillet-beef</feedburner:origLink></item>
<item>
<title>Sauce d\'Arachide Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/RqTlgB0HFNI/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sauce-d-arachide</guid>
<description>&lt;em&gt;Sauce d'Arachide&lt;/em&gt; (Peanut Sauce) is a traditional Beninese recipe for a classic sauce of onion, peanut butter and tomato paste flavoured with ground chillies that's served with meat on a bed of rice. The full recipe is presented here and I hope you enjoy this classic Beninese version of: Peanut Sauce (Sauce d'Arachide).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sauce-d-arachide"&gt;Peanut Sauce Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/african-recipes.php"&gt;African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/west-africa.php"&gt;West African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauce-recipes.php"&gt;recipes for sauces and jams...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/stews.php"&gt;recipes for Stews...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/nuts.php"&gt;recipes for Nuts...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/IspXclpDFxGw3oiGV8RP-2jbEG8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IspXclpDFxGw3oiGV8RP-2jbEG8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/CeltnetRecipesSiteFeed/~4/RqTlgB0HFNI" height="1" width="1"/&gt;</description>
<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sauce-d-arachide</feedburner:origLink></item>
<item>
<title>Dessert Rice Fritters Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/PgkE_CwkxUs/fetch-recipe.php</link>
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<description>&lt;em&gt;Dessert Rice Fritters&lt;/em&gt; is a traditional British recipe for a classic dish of cream of rice filled with jam that's battered and deep fried. The full recipe is presented here and I hope you enjoy this classic British version of: Dessert Rice Fritters.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-dessert-rice-fritters"&gt;Dessert Rice Fritters Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/rice.php"&gt;Rice recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/frying.php"&gt;Frying recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/carbs.php"&gt;recipes for Carbohydrate Staples...&lt;/a&gt;
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<item>
<title>Café Cillo Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/E7NrHvJx47w/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cafe-cillo</guid>
<description>&lt;em&gt;Caf&amp;#x00E9; Cillo&lt;/em&gt; is a traditional Liqueur Tea/Coffee recipe for a classic Long Drink cocktail made with Lemoncillo cream, espresso coffee and steamed milk that's built in a coffee mug and garnished with ground nutmeg and a lemon wedge. The full recipe is presented here and I hope you enjoy this classic Liqueur Coffee version of: Caf&amp;#x00E9; Cillo.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cafe-cillo"&gt;Caf&amp;#x00E9; Cillo Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;
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<item>
<title>Belmont Cocktail Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/FMDISZ2jdlk/fetch-recipe.php</link>
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<description>&lt;em&gt;Belmont Cocktail&lt;/em&gt; is a Traditional Cocktail recipe for a classic cocktail made with gin, raspberry surly and single cream which is served in a chilled martini glass and garnished with a raspberry. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: Belmont Cocktail.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-belmont-cocktail"&gt;Belmont Cocktail Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;
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<item>
<title>St Clements Cheesecake Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/5eq0WN9T9Gk/fetch-recipe.php</link>
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<description>&lt;em&gt;St Clements Cheesecake&lt;/em&gt; is a traditional British recipe for a classic cheesecake of a Mascarpone cheese, cream cheese, caster sugar, egg, orange zest, lemon zest and lemon juice mix that's baked on a digestive biscuit base, refrigerated to cool and finished with cream. The full recipe is presented here and I hope you enjoy this classic British version of: St Clements Cheesecake.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-st-clements-cheesecake"&gt;St Clements Cheesecake Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breads-recipes.php"&gt;recipes for breads, cakes and pastries...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cheese.php"&gt;Cheese recipes...&lt;/a&gt;
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<item>
<title>Blackberry Juice and Seaweed Pudding Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/r3QgS6PQCh0/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/ancient/fetch-recipe.php?rid=ancient-blackberry-juice-seaweed-pudding</guid>
<description>&lt;em&gt;Blackberry Juice and Seaweed Pudding&lt;/em&gt; is a reconstructed Ancient recipe for a dish of blackberry juice set with the seaweed, carragheen. The full recipe is presented here and I hope you enjoy this classic Ancient version of: Blackberry Juice and Seaweed Pudding.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/ancient/fetch-recipe.php?rid=ancient-blackberry-juice-seaweed-pudding"&gt;Blackberry Juice and Seaweed Pudding Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/english.php"&gt;English recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/ancient/fetch-recipe.php?rid=ancient-blackberry-juice-seaweed-pudding</feedburner:origLink></item>
<item>
<title>Spruce Tip Shortbread Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/zvHsnoXs0SQ/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-spruce-tip-shortbread</guid>
<description>&lt;em&gt;Spruce Tip Shortbread&lt;/em&gt; is a modern British recipe for a traditional shortbread that's flavoured with young spruce tips. The full recipe is presented here and I hope you enjoy this classic British version of: Spruce Tip Jelly.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-spruce-tip-shortbread"&gt;Spruce Tip Shortbread Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breads-recipes.php"&gt;recipes for breads, cakes and pastries...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/biscuits.php"&gt;recipes for Biscuits/Cookies...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-spruce-tip-shortbread</feedburner:origLink></item>
<item>
<title>Gâteau Molleux à l\'Ananas et à la Noix de Coco Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/b-U5v_zqcB8/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-gateau-molleux-ananas-noix-coco</guid>
<description>&lt;em&gt;G&amp;#x00E2;teau Molleux &amp;#x00E0; l'Ananas et &amp;#x00E0; la Noix de Coco&lt;/em&gt; (Soft Cake with Pineapple and Coconut) is a traditional Ivorian (from C&amp;#x00F4;te d'Ivoire) recipe for a classic cake made from a soft batter of pineapple pieces, coconut, plain flour, sugar, eggs and butter leavened with baking powder. The full recipe is presented here and I hope you enjoy this classic Ivorian version of: Soft Cake with Pineapple and Coconut (G&amp;#x00E2;teau Molleux &amp;#x00E0; l'Ananas et &amp;#x00E0; la Noix de Coco).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-gateau-molleux-ananas-noix-coco"&gt;Soft Cake with Pineapple and Coconut Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/african-recipes.php"&gt;African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/west-africa.php"&gt;West African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breads-recipes.php"&gt;recipes for breads, cakes and pastries...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-gateau-molleux-ananas-noix-coco</feedburner:origLink></item>
<item>
<title>Moambé Stew Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/ryFsIOuV1_w/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-moambe-stew</guid>
<description>&lt;em&gt;Moamb&amp;#x00E9; Stew&lt;/em&gt; is a traditional Congolese recipe for a classic dish of meat cooked with chillies, tomatoes and greens in palm soup base. The full recipe is presented here and I hope you enjoy this classic Congolese version of: Moamb&amp;#x00E9; Stew.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-moambe-stew"&gt;Moamb&amp;#x00E9; Stew Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/african-recipes.php"&gt;African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/central-africa.php"&gt;Central African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/stews.php"&gt;recipes for Stews...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/chilli.php"&gt;recipes using Chillies...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/greens.php"&gt;recipes for Greens...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/nuts.php"&gt;recipes for Nuts...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/SFWRCy8K7k9TQs2We9I7a9RGw4Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SFWRCy8K7k9TQs2We9I7a9RGw4Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/CeltnetRecipesSiteFeed/~4/ryFsIOuV1_w" height="1" width="1"/&gt;</description>
<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-moambe-stew</feedburner:origLink></item>
<item>
<title>An Excellent Sauce for Fish Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/_StJTtro0nc/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-excellent-sauce-fish</guid>
<description>&lt;em&gt;An Excellent Sauce for Fish&lt;/em&gt; is a traditional British recipe for a classic and very versatile fish sauce made with fish stock, white wine and madeira flavoured with tomato puree, herbs and mushroms that's thickened with an egg liaison. The full recipe is presented here and I hope you enjoy this classic British version of: An Excellent Sauce for Fish.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-excellent-sauce-fish"&gt;An Excellent Sauce for Fish Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauce-recipes.php"&gt;recipes for sauces and jams...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-excellent-sauce-fish</feedburner:origLink></item>
<item>
<title>Green Sauce for Geese or Ducklings Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/7OpCuAwk1jY/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-green-sauce-geese-duckling</guid>
<description>&lt;em&gt;Green Sauce for Geese or Ducklings&lt;/em&gt; is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic auce of sorrle juice and green gooseberries in a sherry and butter base that's typically served with goose or duckling. The full recipe is presented here and I hope you enjoy this classic British version of: Green Sauce for Geese or Ducklings.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-green-sauce-geese-duckling"&gt;Green Sauce for Geese or Ducklings Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauce-recipes.php"&gt;recipes for sauces and jams...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/greens.php"&gt;recipes for Greens...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-green-sauce-geese-duckling</feedburner:origLink></item>
<item>
<title>Stuffing for Hares Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/05rkusWVtI8/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-francatelli-stuffing-for-hares</guid>
<description>&lt;em&gt;Stuffing for Hares&lt;/em&gt; is a traditional British recipe, based on Charles Elm&amp;#x00E9; Francatelli's recipe of 1861, for a classic forcemeat of fried hare offal, ham, mushrooms and shallots that are processed with breadcrumbs, egg and spices before being used to stuff hares or rabbits prior to roasting. The full recipe is presented here and I hope you enjoy this classic British version of: Stuffing for Hares.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-francatelli-stuffing-for-hares"&gt;Stuffing for Hares Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauce-recipes.php"&gt;recipes for sauces and jams...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/bread-recipes.php"&gt;recipes for Bread...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pork.php"&gt;recipes for Pork...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/game.php"&gt;recipes for Game...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mushrooms.php"&gt;recipes for Mushrooms...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-francatelli-stuffing-for-hares</feedburner:origLink></item>
<item>
<title>Floating Island Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/RYZbBi3XJcY/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-floating-island</guid>
<description>Floating Island is a traditional Scottish layered dessert of cream, pureed apples and redcurrant jelly in whipped eggwhites. The full recipe is presented here and I hope you enjoy this classic Scottish version of Floating Island.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-floating-island"&gt;Floating Island Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-floating-island</feedburner:origLink></item>
<item>
<title>Raspberry Suet Pudding Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/DSldPmTs_5M/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-raspberry-suet-pudding</guid>
<description>&lt;em&gt;Raspberry Suet Pudding&lt;/em&gt; is a modern British recipe for a classic boiled pudding of a suet crust filled with a raspberry and sugar mix. The full recipe is presented here and I hope you enjoy this classic British version of: Raspberry Suet Pudding.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-raspberry-suet-pudding"&gt;Raspberry Suet Pudding Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/modern-recipes.php"&gt;Modern recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/steaming.php"&gt;steaming recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-raspberry-suet-pudding</feedburner:origLink></item>
<item>
<title>Wildflower Mead Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/Z1ExF431eaY/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/brewing/fetch-recipe.php?rid=wildflower-mead</guid>
<description>&lt;em&gt;Wildflower Mead&lt;/em&gt; is a classic British mead, incorporating wildflower honey and sultanas as a flavouring agent. The full recipe is presented here and I hope you enjoy this classic British version of Wildflower Mead.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/brewing/fetch-recipe.php?rid=wildflower-mead"&gt;Wildflower Mead Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/modern-recipes.php"&gt;Modern recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/brewing/fetch-recipe.php?rid=wildflower-mead</feedburner:origLink></item>
<item>
<title>Bún Riêu Chay Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/aygTnu9X8ZU/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-bun-rieu-chay</guid>
<description>&lt;em&gt;B&amp;#x00FA;n Ri&amp;#x00EA;u Chay&lt;/em&gt; (Tofu Curdle Rice Noodle Soup) is a traditional Vietnamese recipe for a classic vegetarian soup of mushrooms, tomatoes, vegetables and curdled soy milk served on a base of noodles nad herby salad. The full recipe is presented here and I hope you enjoy this classic Vietnamese version of: Tofu Curdle Rice Noodle Soup (B&amp;#x00FA;n Ri&amp;#x00EA;u Chay).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-bun-rieu-chay"&gt;Tofu Curdle Rice Noodle Soup Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/asian-recipes.php"&gt;Asian recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/starters-recipes.php"&gt;recipes for starters...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/soups.php"&gt;recipes for Soup...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pie.php"&gt;recipes for Pies and Tarts...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/beans.php"&gt;recipes using Beans and Pulses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pasta.php"&gt;recipes for Pasta...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/carbs.php"&gt;recipes for Carbohydrate Staples...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mushrooms.php"&gt;recipes for Mushrooms...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-bun-rieu-chay</feedburner:origLink></item>
<item>
<title>Bamia Okra Relish Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/Df6yroAoq38/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-bamia-okra-relish</guid>
<description>&lt;em&gt;Bamia Okra Relish&lt;/em&gt; is a traditional Tanzanian (from Zanzibar) recipe for a relish of onion and okra flavoured with garlic, ginger and chillies. The full recipe is presented here and I hope you enjoy this classic Tanzanian version of: Bamia Okra Relish.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-bamia-okra-relish"&gt;Bamia Okra Relish Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/african-recipes.php"&gt;African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/east-africa.php"&gt;East African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauce-recipes.php"&gt;recipes for sauces and jams...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/chilli.php"&gt;recipes using Chillies...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/jams.php"&gt;recipes for Jams and Preserves...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-bamia-okra-relish</feedburner:origLink></item>
<item>
<title>Tropical Fruit Cake Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/fe6GzXO9E8k/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tropical-fruit-cake</guid>
<description>&lt;em&gt;Tropical Fruit Cake&lt;/em&gt; is a traditional Tanzanian recipe (originating on the Island of Zanzibar) for a classic torte-style cake of an egg yolk and flour batter with dried tropical fruit and mashed sweet potatoes that's lightened with whipped egg whites and oven baked. The full recipe is presented here and I hope you enjoy this classic Tanzanian version of: Tropical Fruit Cake.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tropical-fruit-cake"&gt;Tropical Fruit Cake Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/african-recipes.php"&gt;African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/east-africa.php"&gt;East African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breads-recipes.php"&gt;recipes for breads, cakes and pastries...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/carbs.php"&gt;recipes for Carbohydrate Staples...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tropical-fruit-cake</feedburner:origLink></item>
<item>
<title>Leporem Farsum Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/G40bkIT27u0/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/roman/fetch-recipe.php?rid=roman-stuffed-hare</guid>
<description>&lt;em&gt;Leporem Farsum&lt;/em&gt; (Stuffed Hare) is a traditional Ancient Roman recipe for a whole roast hare (or rabbit) stuffed with a mix of dates nuts and eggs. The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: Leporem Farsum.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/roman/fetch-recipe.php?rid=roman-stuffed-hare"&gt;Stuffed Hare Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/roasting.php"&gt;Roasting recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/nuts.php"&gt;recipes for Nuts...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/game.php"&gt;recipes for Game...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/roman/fetch-recipe.php?rid=roman-stuffed-hare</feedburner:origLink></item>
<item>
<title>Himalayan Balsam Seed Dukkah Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/0wRZ1CDR5gQ/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-himalayan-balsam-dukkah-spice</guid>
<description>&lt;em&gt;Himalayan Balsam Seed Dukkah&lt;/em&gt; is a modern British recipe (based on an Egyptian original) for a spice blend or roast chickpeas and himalayan balsam seeds for use as a general seasoning or dip. The full recipe is presented here and I hope you enjoy this classic British version of Himalayan Balsam Seed Dukkah.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-himalayan-balsam-dukkah-spice"&gt;Himalayan Balsam Seed Dukkah Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/spices-recipes.php"&gt;spice blend recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/modern-recipes.php"&gt;Modern recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;
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<item>
<title>Salade de betteraves et feta à la menthe Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/llVQKNEWP1A/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-salade-betteraves-feta-menthe</guid>
<description>&lt;em&gt;Salade de betteraves et feta &amp;#x00E0; la menthe&lt;/em&gt; (Beetroot Salad with Feta and Mint) is a traditional French recipe for an classic salad of baked beetrot with Feta cheese and lamb's lettuce that's garnished with shredded mint and dressed with a walnut oil vinaigrette. The full recipe is presented here and I hope you enjoy this classic French version of: Beetroot Salad with Feta and Mint (Salade de betteraves et feta &amp;#x00E0; la menthe).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-salade-betteraves-feta-menthe"&gt;Beetroot Salad with Feta and Mint Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/starters-recipes.php"&gt;recipes for starters...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pie.php"&gt;recipes for Pies and Tarts...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/greens.php"&gt;recipes for Greens...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cheese.php"&gt;Cheese recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-salade-betteraves-feta-menthe</feedburner:origLink></item>
<item>
<title>Côte De Veau Flambées à La Crème Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/MLmb5ez5Gn4/fetch-recipe.php</link>
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<description>&lt;em&gt;C&amp;#x00F4;te De Veau Flamb&amp;#x00E9;es &amp;#x00E0; La Cr&amp;#x00E8;me&lt;/em&gt; (C&amp;#x00F4;te De Veau Flamb&amp;#x00E9;es with Cream) is a traditional French recipe for a classic dish of veal loin chops that are fried and then flamed in brandy before a white wine and double cream sauce are made in the pan. The full recipe is presented here and I hope you enjoy this classic French version of: C&amp;#x00F4;te De Veau Flamb&amp;#x00E9;es with Cream (C&amp;#x00F4;te De Veau Flamb&amp;#x00E9;es &amp;#x00E0; La Cr&amp;#x00E8;me).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cote-de-flambees-a-la-creme"&gt;C&amp;#x00F4;te De Veau Flamb&amp;#x00E9;es with Cream Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/frying.php"&gt;Frying recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/beef.php"&gt;recipes for Beef...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cote-de-flambees-a-la-creme</feedburner:origLink></item>
<item>
<title>Cloutie Dumpling Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/YVLpXDMammg/fetch-recipe.php</link>
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<description>&lt;em&gt;Cloutie Dumpling&lt;/em&gt; is a traditional Scottish recipe for a suet, oatmeal and currant steamed pudding that, traditionally, is cooked in a cloth. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Cloutie Dumpling.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cloutie-dumpling"&gt;Cloutie Dumpling Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/steaming.php"&gt;steaming recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cloutie-dumpling</feedburner:origLink></item>
<item>
<title>Avoado Banana Raspberry Smoothie Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/__sdLTJ7BbI/fetch-recipe.php</link>
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<description>&lt;em&gt;Avoado Banana Raspberry Smoothie&lt;/em&gt; is a traditional American recipe for a classic smoothie made from a blend of avocado, bananas, raspberries and milk flavoured with cardamom and allspice. The full recipe is presented here and I hope you enjoy this classic American version of: Avoado Banana Raspberry Smoothie.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-avocado-banana-raspberry-smoothie"&gt;Avoado Banana Raspberry Smoothie Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/americas-recipes.php"&gt;Recipes from the Americas...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/drinks-recipes.php"&gt;drinks recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-avocado-banana-raspberry-smoothie</feedburner:origLink></item>
<item>
<title>Käsknöpfle Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/Q1ElvFZIrpc/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kasknopfle</guid>
<description>&lt;em&gt;K&amp;#x00E4;skn&amp;#x00F6;pfle&lt;/em&gt; (Mini Dumplings with Cheese) is a traditional Liechtensteiner (from Liechtenstein) recipe for a classic accompaniment of flour dumplings that are mixed with grated cheese and granished with fried onions before serving. The full recipe is presented here and I hope you enjoy this classic Liechtensteiner version of: Mini Dumplings with Cheese (K&amp;#x00E4;skn&amp;#x00F6;pfle).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kasknopfle"&gt;Mini Dumplings with Cheese Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/accompaniment-recipes.php"&gt;accompaniments to main courses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cheese.php"&gt;Cheese recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kasknopfle</feedburner:origLink></item>
<item>
<title>Whole, Roast, Kid Goat Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/yFSa2lLRu1g/fetch-recipe.php</link>
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<description>&lt;em&gt;Whole, Roast, Kid Goat&lt;/em&gt; is a modern British recipe for a classic dish of a whole kid goat rubbed with olive oil that's roasted with red wine and served with a gravy made from the pan juices. The full recipe is presented here and I hope you enjoy this classic British version of: Whole, Roast, Kid Goat.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-whole-roast-kid-goat"&gt;Whole, Roast, Kid Goat Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/modern-recipes.php"&gt;Modern recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/roasting.php"&gt;Roasting recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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<item>
<title>Biscuit Pizza Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/GiYap_XKQI0/fetch-recipe.php</link>
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<description>&lt;em&gt;Biscuit Pizza&lt;/em&gt; is a traditional American recipe for a sweet pizza served on a biscuit (cookie) base that's topped with chocolate, nuts and marshmallows. The full recipe is presented here and I hope you enjoy this classic American dish of: Biscuit Pizza.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-biscuit-pizza"&gt;Biscuit Pizza Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/americas-recipes.php"&gt;Recipes from the Americas...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breads-recipes.php"&gt;recipes for breads, cakes and pastries...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/chocolate.php"&gt;Rice recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/biscuits.php"&gt;recipes for Biscuits/Cookies...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/nuts.php"&gt;recipes for Nuts...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pizza.php"&gt;pizza recipes...&lt;/a&gt;
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<item>
<title>Braised Sow Thistle and Button Mushrooms Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/l-eY7LVgKZo/fetch-recipe.php</link>
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<description>&lt;em&gt;Braised Sow Thistle and Button Mushrooms&lt;/em&gt; is a modern British recipe for a classic wild food dish of sow thistle leaves and buton mushrooms cooked in soy sauce flavoured with chillies. The full recipe is presented here and I hope you enjoy this classic British version of: Braised Sow Thistle and Button Mushrooms.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-braised-sow-thistle-button-mushrooms"&gt;Braised Sow Thistle and Button Mushrooms Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/vegetarian-recipes.php"&gt;vegetarian courses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/modern-recipes.php"&gt;Modern recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/stews.php"&gt;recipes for Stews...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/chilli.php"&gt;recipes using Chillies...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/greens.php"&gt;recipes for Greens...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mushrooms.php"&gt;recipes for Mushrooms...&lt;/a&gt;
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<item>
<title>Katles Recipe</title>
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<description>&lt;em&gt;Katles&lt;/em&gt; (Spiced Beef and Potato Cakes) is a traditional Malagasy (from Madagascar) recipe for a classic dish or snack of beef and potato cakes flavoured with ginger, onion, curry powder and herbs that's bound with egg and fried. The full recipe is presented here and I hope you enjoy this classic Malagasy version of: Spiced Beef and Potato Cakes (Katles).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-katles"&gt;Spiced Beef and Potato Cakes Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/african-recipes.php"&gt;African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/east-africa.php"&gt;East African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/snacks-recipes.php"&gt;snack recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/frying.php"&gt;Frying recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/beef.php"&gt;recipes for Beef...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/carbs.php"&gt;recipes for Carbohydrate Staples...&lt;/a&gt;
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<title>Moroccan Vegetable Harira Recipe</title>
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<description>&lt;em&gt;Moroccan Vegetable Harira&lt;/em&gt; is a traditional Moroccan recipe for a classic soup of cubed aubergine, carrot and courgette with onion, chickpeas, lentils and vermicelli in a tomato-based sauce with coriander and red bell pepper. The full recipe is presented here and I hope you enjoy this classic Moroccan version of: Moroccan Vegetable Harira.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-moroccan-vegetable-harira"&gt;Moroccan Vegetable Harira Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/african-recipes.php"&gt;African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/north-africa.php"&gt;North African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/vegetarian-recipes.php"&gt;vegetarian courses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/vegetarian-recipes.php"&gt;Vegetarian recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/soups.php"&gt;recipes for Soup...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pie.php"&gt;recipes for Pies and Tarts...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/beans.php"&gt;recipes using Beans and Pulses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pasta.php"&gt;recipes for Pasta...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/carbs.php"&gt;recipes for Carbohydrate Staples...&lt;/a&gt;
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<item>
<title>Apple and Sea-buckthorn Chocolate Layer Cake Recipe</title>
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<description>&lt;em&gt;Apple and Sea-buckthorn Chocolate Layer Cake&lt;/em&gt; is a traditional British recipe for a rich chocolate cake that contains layers of apples and sea-buckthorn syrup baked into the cake. The full recipe is presented here and I hope you enjoy this classic British version of: Apple and Sea-buckthorn Chocolate Layer Cake.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-apple-sea-buckthorn-chocolate-layer-cake"&gt;Apple and Sea-buckthorn Chocolate Layer Cake Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breads-recipes.php"&gt;recipes for breads, cakes and pastries...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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<title>Sarson Aloo Recipe</title>
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<description>&lt;em&gt;Sarson Aloo&lt;/em&gt; is a modern Fusion recipe for a classic Indian-inspired vegetarian curry of potatoes, chillies and rapeseed greens in a spiced sauce. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Sarson Aloo.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sarson-aloo"&gt;Sarson Aloo Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fusion-recipes.php"&gt;Fusion recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/vegetarian-recipes.php"&gt;vegetarian courses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/modern-recipes.php"&gt;Modern recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/vegetarian-recipes.php"&gt;Vegetarian recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/greens.php"&gt;recipes for Greens...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/carbs.php"&gt;recipes for Carbohydrate Staples...&lt;/a&gt;
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<item>
<title>Braised Beef Recipe</title>
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<description>&lt;em&gt;Braised Beef&lt;/em&gt; is a traditional British recipe, based on Robert Kemp Philp's recipe of 1859, for a classic dish of a stuffed, boned, rib of beef cooked with vegetables, herbs and lemon zest in stock that is served with a veal, sweetbread, vegetable and mushroom ragout. The full recipe is presented here and I hope you enjoy this classic British version of: Braised Beef.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-philp-braised-beef"&gt;Braised Beef Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/beef.php"&gt;recipes for Beef...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mushrooms.php"&gt;recipes for Mushrooms...&lt;/a&gt;
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<item>
<title>Appletini Twist Cocktail Recipe</title>
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<description>&lt;em&gt;Appletini Twist Cocktail&lt;/em&gt; is a Traditional Cocktail recipe for a classic cocktail made with sour apple schnapps, vodka and melon liqueur which is served in a chilled martini glass with a splash of swet and sour mix and a slice of apple. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: Appletini Twist Cocktail.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-appletini-twist-cocktail"&gt;Appletini Twist Cocktail Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;
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<title>Liver with St George\'s Mushroom Recipe</title>
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<description>&lt;em&gt;Liver with St George's Mushroom&lt;/em&gt; is a traditional British recipe for a classic dish of fried liver served with a St George's mushroom, onion, white wine and cream sauce. The full recipe is presented here and I hope you enjoy this classic British version of: Liver with St George's Mushroom.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-liver-st-georges-mushrooms"&gt;Liver with St George's Mushroom Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/frying.php"&gt;Frying recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mushrooms.php"&gt;recipes for Mushrooms...&lt;/a&gt;
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<title>Turmeric Teh Halia Recipe</title>
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<description>&lt;em&gt;Turmeric Teh Halia&lt;/em&gt; is a modern British recipe (based on a Singaporean original) for a medicinal classic tea made from an infusion of turmeric, ginger and black tea in a mix of water and milk that can be used for the alleviation of the symptoms of arthritis. The full recipe is presented here and I hope you enjoy this classic British version of: Turmeric Teh Halia.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-turmeric-teh-halia"&gt;Turmeric Teh Halia Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/drinks-recipes.php"&gt;drinks recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/modern-recipes.php"&gt;Modern recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-turmeric-teh-halia</feedburner:origLink></item>
<item>
<title>Tagine Lahm bil Beleh Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/ozUyjkOV19k/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tagine-lahm-bil-beleh</guid>
<description>&lt;em&gt;Tagine Lahm bil Beleh&lt;/em&gt; (Lamb Tagine with Dates) is a traditional Moroccan recipe for a classic stew of lamb in a date and honey sauce served with fresh dates and almonds. The full recipe is presented here and I hope you enjoy this classic Moroccan version of: Lamb Tagine with Dates (Tagine Lahm bil Beleh).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tagine-lahm-bil-beleh"&gt;Lamb Tagine with Dates Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/african-recipes.php"&gt;African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/north-africa.php"&gt;North African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/stews.php"&gt;recipes for Stews...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/lamb.php"&gt;recipes for Lamb...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/nuts.php"&gt;recipes for Nuts...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tagine-lahm-bil-beleh</feedburner:origLink></item>
<item>
<title>Cherry and Wild Flour Blend Muffins Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/WWISVa3Emsw/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cherry-wild-flour-blend-muffins</guid>
<description>&lt;em&gt;Cherry and Wild Flour Blend Muffins&lt;/em&gt; is a traditional American recipe for a classic gluten-free and lactose-free muffin made with burdock flour, curly dock seed flour, rice flour, eggs and coconut milk stabilized with arrowroot that contain fresh cherries in the batter. The full recipe is presented here and I hope you enjoy this classic American version of: Cherry and Wild Flour Blend Muffins.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cherry-wild-flour-blend-muffins"&gt;Cherry and Wild Flour Blend Muffins Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/americas-recipes.php"&gt;Recipes from the Americas...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breads-recipes.php"&gt;recipes for breads, cakes and pastries...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/rice.php"&gt;Rice recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/wild-food.php"&gt;recipes using Wild Foods...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/carbs.php"&gt;recipes for Carbohydrate Staples...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/BSGuSl58A8JHZRXfkREeDg1NOoE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BSGuSl58A8JHZRXfkREeDg1NOoE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/CeltnetRecipesSiteFeed/~4/WWISVa3Emsw" height="1" width="1"/&gt;</description>
<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cherry-wild-flour-blend-muffins</feedburner:origLink></item>
<item>
<title>Leeks in White Sauce Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/eKoubKBOD_0/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-leeks-white-sauce</guid>
<description>&lt;em&gt;Leeks in White Sauce&lt;/em&gt; is a traditional British recipe for a classic dish of fried leeks finished by baking in a white sauce topped with grated Cheddar cheese. The full recipe is presented here and I hope you enjoy this classic British version of: Leeks in White Sauce.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-leeks-white-sauce"&gt;Leeks in White Sauce Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/accompaniment-recipes.php"&gt;accompaniments to main courses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/EiggWxOf0WBqWNGY7c-ZlbX5E_I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EiggWxOf0WBqWNGY7c-ZlbX5E_I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/CeltnetRecipesSiteFeed/~4/eKoubKBOD_0" height="1" width="1"/&gt;</description>
<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-leeks-white-sauce</feedburner:origLink></item>
<item>
<title>Dittany, Rue and Parsley Omelette Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/DI7QI5SxZnU/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-dittany-rue-parsley-omelette</guid>
<description>&lt;em&gt;Dittany, Rue and Parsley Omelette&lt;/em&gt; is a traditional French recipe for classic plain egg omelette flavoured with dittany, rue and parsley and cooked in clarified butter. The full recipe is presented here and I hope you enjoy this classic French version of: Dittany, Rue and Parsley Omelette.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-dittany-rue-parsley-omelette"&gt;Dittany, Rue and Parsley Omelette Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/vegetarian-recipes.php"&gt;vegetarian courses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/vegetarian-recipes.php"&gt;Vegetarian recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/frying.php"&gt;Frying recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/g4PrlU6PI-8IAmckGnuCRS6XRWg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/g4PrlU6PI-8IAmckGnuCRS6XRWg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/g4PrlU6PI-8IAmckGnuCRS6XRWg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/g4PrlU6PI-8IAmckGnuCRS6XRWg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/CeltnetRecipesSiteFeed/~4/DI7QI5SxZnU" height="1" width="1"/&gt;</description>
<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-dittany-rue-parsley-omelette</feedburner:origLink></item>
<item>
<title>Vegetarian Haggis Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/Rwgvjow1Sp0/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetarian-haggis</guid>
<description>&lt;em&gt;Vegetarian Haggis&lt;/em&gt; is a modern Scottish recipe for a classic vegetarian alternative to the traditional haggis made from a blend of vegetables, mushrooms, nuts, lentils and kidney beans cooked in vegetable stock that's thickened with oatmeal and finished by baking in a loaf tin. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Vegetarian Haggis.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetarian-haggis"&gt;Vegetarian Haggis Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/vegetarian-recipes.php"&gt;vegetarian courses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/modern-recipes.php"&gt;Modern recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/beans.php"&gt;recipes using Beans and Pulses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/nuts.php"&gt;recipes for Nuts...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/carbs.php"&gt;recipes for Carbohydrate Staples...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mushrooms.php"&gt;recipes for Mushrooms...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vegetarian-haggis</feedburner:origLink></item>
<item>
<title>Mofo Menaely Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/EpG_ZvyXpLQ/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mofo-menaely</guid>
<description>&lt;em&gt;Mofo Menaely&lt;/em&gt; (Malagasy Doughnuts) is a traditional Malagasy (from Madagascar) recipe for a classic deep fried fritter of a flour, rice flour, sugar, egg and water batter that's cooked in the form of a ring. The full recipe is presented here and I hope you enjoy this classic Malagasy version of: Malagasy Doughnuts (Mofo Menaely).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mofo-menaely"&gt;Malagasy Doughnuts Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/african-recipes.php"&gt;African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/east-africa.php"&gt;East African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/snacks-recipes.php"&gt;snack recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/vegetarian-recipes.php"&gt;Vegetarian recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/rice.php"&gt;Rice recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/frying.php"&gt;Frying recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/carbs.php"&gt;recipes for Carbohydrate Staples...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mofo-menaely</feedburner:origLink></item>
<item>
<title>Bath Buns Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/1Y4zOty4xKY/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-bath-buns</guid>
<description>&lt;em&gt;Bath Buns&lt;/em&gt; is a traditional British recipe for a classic rich fruited, yeasted bun associated with the city of Bath. The full recipe is presented here and I hope you enjoy this classic American version of: Bath Buns.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-bath-buns"&gt;Bath Buns Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breads-recipes.php"&gt;recipes for breads, cakes and pastries...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-bath-buns</feedburner:origLink></item>
<item>
<title>Philippines Banana Bread Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/ESTzsDJ46Cw/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-philippines-banana-bread</guid>
<description>&lt;em&gt;Philippines Cassava Bread&lt;/em&gt; is a traditional Philippino recipe for a classic cake containing mashed bananas bound with egg and leavened with baking powder that's baked in a loaf tin. The full recipe is presented here and I hope you enjoy this classic Philippino version of: Philippines Cassava Bread.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-philippines-banana-bread"&gt;Philippines Banana Bread Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/asian-recipes.php"&gt;Asian recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/breads-recipes.php"&gt;recipes for breads, cakes and pastries...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/cakes.php"&gt;recipes for Cakes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/bread-recipes.php"&gt;recipes for Bread...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/baking.php"&gt;Baking recipes...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-philippines-banana-bread</feedburner:origLink></item>
<item>
<title>Spargel in Weisser Sosse Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/ArSCr9azbXM/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-spargel-in-weisser-sosse</guid>
<description>&lt;em&gt;Spargel in Weisser Sosse&lt;/em&gt; (Asparagus in White Sauce) is a traditional German recipe for a classic dish of asparagus served in a white milk-based sauce flavured with ham and nutmeg. The full recipe is presented here and I hope you enjoy this classic German version of: Asparagus in White Sauce (Spargel in Weisser Sosse).&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-spargel-in-weisser-sosse"&gt;Asparagus in White Sauce Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/accompaniment-recipes.php"&gt;accompaniments to main courses...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/pork.php"&gt;recipes for Pork...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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<item>
<title>Herb Stuffing Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/sDNudnKlLMw/fetch-recipe.php</link>
<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-herb-stuffing</guid>
<description>&lt;em&gt;Herb Stuffing&lt;/em&gt; is a traditional German recipe for a classic stuffing made from a mix of beef, bacon, onion and mushrooms bound with breadcrumbs, flavoured with herbs and moistened with sour cream that is typically used for veal. The full recipe is presented here and I hope you enjoy this classic German version of: Herb Stuffing.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-herb-stuffing"&gt;Herb Stuffing Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/european-recipes.php"&gt;European recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauce-recipes.php"&gt;recipes for sauces and jams...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mushrooms.php"&gt;recipes for Mushrooms...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/sauces.php"&gt;recipes for Sauces...&lt;/a&gt;
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<feedburner:origLink>http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-herb-stuffing</feedburner:origLink></item>
<item>
<title>Smoky Martini Cocktail Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/uKgacwzE6I8/fetch-recipe.php</link>
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<description>&lt;em&gt;Smoky Martini Cocktail&lt;/em&gt; is a Traditional Cocktail recipe for a classic cocktail made with gin, dry vermouth and Scotch whisky which is served in a chilled martini glass with a lemon twist. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: Smoky Martini Cocktail.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-smoky-martini-cocktail"&gt;Smoky Martini Cocktail Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/fruit.php"&gt;recipes for Fruit...&lt;/a&gt;
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<item>
<title>Burkinabe Spiced Lamb Balls Recipe</title>
<link>http://feedproxy.google.com/~r/CeltnetRecipesSiteFeed/~3/uPX9_V39BbQ/fetch-recipe.php</link>
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<description>&lt;em&gt;Burkinabe Spiced Lamb Balls&lt;/em&gt; is a traditional Burkina Faso (Burkinabe) recipe for a classic spiced lamb meatball bound with eggs and breadcrumbs that's deep fried and served with piri-piri chilli sauce. The full recipe is presented here and I hope you enjoy this classic Burkina Faso version of: Burkinabe Spiced Lamb Balls.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-spiced-lamb-balls-2"&gt;Burkinabe Spiced Lamb Balls Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/african-recipes.php"&gt;African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/west-africa.php"&gt;West African recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/mains-recipes.php"&gt;main course recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/traditional-recipes.php"&gt;Traditional recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/meat.php"&gt;recipes for Meat...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/frying.php"&gt;Frying recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/lamb.php"&gt;recipes for Lamb...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/eggs.php"&gt;recipes for Eggs...&lt;/a&gt;
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<item>
<title>Potage of Rice Recipe</title>
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<guid isPermaLink="false">http://www.celtnet.org.uk/recipes/mediaeval/fetch-recipe.php?rid=medi-potage-rice</guid>
<description>&lt;em&gt;Potage of Rice&lt;/em&gt; is a traditional Medieval recipe for a dessert made of cooked rice which is flavoured with wine and honey. The full recipe is presented here and I hope you enjoy this classic Medieval version of Wheat in Pottage of Rice.&lt;br/&gt;&lt;br/&gt;For the full recipe simply click on the &lt;a href="http://www.celtnet.org.uk/recipes/mediaeval/fetch-recipe.php?rid=medi-potage-rice"&gt;Potage of Rice Recipe&lt;/a&gt; link&lt;br/&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/english.php"&gt;English recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/britain.php"&gt;British recipes...&lt;/a&gt;&lt;br/&gt;More &lt;a href="http://www.celtnet.org.uk/recipes/dessert-recipes.php"&gt;dessert recipes...&lt;/a&gt;
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