tag:blogger.com,1999:blog-47964306119035462952026-03-30T12:24:58.518+07:00tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.comBlogger191125tag:blogger.com,1999:blog-4796430611903546295.post-46855828281311562982017-08-17T21:48:00.001+07:002017-08-17T21:48:12.494+07:00

Jika sebuah pertanyaan dilontarkan kepada saya, "Kapan dan dimana pertama kali kamu ikut Baking Class ?". Jawaban saya pasti dan tidak ragu, "Tahun 2016 di Bungasari Innovation Center !". Pengalaman pertama yang tentu saja seru dan mengesankan, sangat sulit dilupakan. Karena saya dan beberapa food blogger belajar dari para baker profesional yang memang ahli di bidang baking. Tidak hanya itu,

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com0tag:blogger.com,1999:blog-4796430611903546295.post-46319845843933568082017-04-16T23:01:00.000+07:002017-04-16T23:01:18.833+07:00

Berakhir pekan di seputar Serpong, selalu menyenangkan untuk saya. Jalan yang lebar, hampir bebas macet dan banyak pilihan tempat untuk didatangi bersama keluarga. Akses yang mudah ditempuh via jalan tol atau dengan KRL Commuter Line, menjadikan Serpong dan sekitarnya sebagai pilihan saya jika ingin berbelanja, makan atau hanya sekedar jalan-jalan. Seperti siang itu ketika saya datang ke

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com3tag:blogger.com,1999:blog-4796430611903546295.post-58760613565672279952017-01-26T15:35:00.000+07:002017-02-21T09:44:07.542+07:00

Sebagai seorang ibu dari anak remaja yang sedang dalam masa "doyan makan", saya harus mempunyai banyak ide untuk menyiapkan variasi cemilan di luar jam makan utama. Saya juga harus memastikan bahwa anak saya tidak kelaparan sepulang sekolah, di saat saya masih berada di kantor. Sejauh ini anak saya cukup mandiri, saya hanya perlu menyiapkan bahan-bahannya saja, lalu dia bisa mengolahnya

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com0tag:blogger.com,1999:blog-4796430611903546295.post-11966664781544786192016-12-15T11:34:00.000+07:002017-01-16T22:59:26.370+07:00

Most of Indonesian people eat three times in a day; morning, noon and night. A plate of rice with selection of side dishes, vegetables, sambal and crackers is very common for Indonesian people even to eat in the morning before they start their daily routines. Rice as a staple food for several cultures and countries has been transformed into various kind of delicious and tasty dishes. In

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com1tag:blogger.com,1999:blog-4796430611903546295.post-14780128665612457352016-11-18T15:03:00.000+07:002016-11-18T21:40:46.341+07:00

Dulu, saya bukan pecinta ataupun penikmat kopi, saya tidak suka pahit kopi. Tapi sejak setahun terakhir ini, saya minum kopi hampir setiap hari, setiap pagi. Dari yang biasanya minum kopi susu instan sampai minum cappucinno yang campuran antara kopi hitam dan susu UHT. Efeknya, saya mulai menikmati pahitnya kopi dan saya paham bahwa setiap jenis biji kopi memiliki rasa khas dan aroma

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com0tag:blogger.com,1999:blog-4796430611903546295.post-61148179062074702942016-11-17T22:31:00.000+07:002016-11-17T22:31:12.549+07:00

Sebuah pameran makanan dan minuman berskala internasional yang diadakan setiap tahun di Indonesia, SIAL Interfood 2016 telah usai. Setelah dibuka untuk umum pada 9 - 12 November 2016, SIAL Interfood 2016 berhasil menarik perhatian banyak para pelaku bisnis kuliner. Karena pameran ini mempertemukan perusahaan lokal maupun internasional yang bergerak di bidang bahan-bahan bakery, peralatan baking

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com2tag:blogger.com,1999:blog-4796430611903546295.post-84047651033394470772016-11-02T23:55:00.000+07:002016-11-25T20:19:31.662+07:00

Belajar tidak kenal usia, *mulai sensitif*. Banyak yang mengira bahwa begitu selesai sekolah/kuliah maka selesai pula kita belajar. Tapi apabila dicerna lebih jauh lagi, hidup ini adalah proses belajar yang akan berhenti jika kita meninggal nanti. Menolak untuk belajar hal baru, maka artinya sama dengan menolak untuk berkembang. Menurut saya, menolak belajar itu sama dengan menolak tantangan.

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com1tag:blogger.com,1999:blog-4796430611903546295.post-4282409120842370492016-06-26T01:03:00.002+07:002016-11-24T10:12:55.095+07:00

Saya mengakui diri saya sebagai pecinta mie. Mulai dari mie ayam, ramen, udon, tapi saya tidak begitu doyan mie instan. Ketika saya hamil dulu, saya ngidam makan mie ayam dekat kantor yang sambal uleknya bikin nangis karena pedas dan rasa mie-nya juga enak banget. Tapi, beda mie dengan udon apa ? Nah.. udon memiliki bentuk berbeda karena lebih tebal dan besar dari mie biasa. Dipadukan dengan

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com0tag:blogger.com,1999:blog-4796430611903546295.post-64154618365069699152016-06-07T23:49:00.000+07:002016-06-09T22:51:44.071+07:00

Beef Chilli Con Carne with Guacamole and Sour Cream Di blog post sebelumnya, saya sudah menjelaskan tentang BlackGarlic secara panjang dan lebar. Mudah-mudahan itu menjawab pertanyaan Anda yang penasaran dan masih bertanya-tanya tentang BlackGarlic. Untuk blog post kali ini, saya akan berbagi cerita tentang beberapa menu yang saya sudah pesan selama sebulan lalu. Foto di atas adalah,

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com0tag:blogger.com,1999:blog-4796430611903546295.post-79596708852456552682016-05-24T21:28:00.000+07:002016-05-25T15:46:03.763+07:00

Kepiting Soka Telur Asin (atas) & Tumis Pokcoy Saus Tiram (bawah) LATAR BELAKANG : Istri, ibu, bekerja di luar rumah. Kata-kata tersebut mewakili saya secara pribadi. Keluarga saya merupakan keluarga kecil yang terdiri dari ayah, ibu dan 1 anak laki-laki yang beranjak remaja. Hampir bisa dipastikan, kegiatan kami di pagi hari sangat diburu dengan waktu. Saya dan suami pergi ke kantor,

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com0tag:blogger.com,1999:blog-4796430611903546295.post-3487854534822493642016-04-27T23:30:00.000+07:002016-04-28T09:23:37.146+07:00

Got to tell you that baking is definitely not my forte. I could give up easily when I read a cake recipe with lot of ingredients, difficult techniques and too much process. I always find my excuse to eat cake I want without even bother to bake a whole cake. "If I want a slice, just point my index finger on a cake display in a cake shop". However, bake a simple cake will do just fine with me

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com0tag:blogger.com,1999:blog-4796430611903546295.post-47885643946689315452016-02-28T23:19:00.000+07:002016-02-28T23:19:32.243+07:00

Many people asks me about my surface I use in my food photo. "Where did you buy them ? Did you paint them by yourself ? How to make the pattern as the ones you have ?" and so on. Okay, I always paint my own wooden surface for my food photos. I have plenty of boards with various types and sizes. I painted them according to my imagination and sometimes I combined more than one color. If I don't

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com0tag:blogger.com,1999:blog-4796430611903546295.post-7096411894116682972016-02-27T12:47:00.001+07:002016-03-03T11:57:42.417+07:00

What are you looking for in a cafe/coffee shop ? The answers from each person will vary. While on the top of my list is nice and cozy place with good ambiance. A place where I can sit, relax, read a book, enjoy meals, snacks or simply have a cup of good coffee and do something with laptop. In other word, homey is a must ! Living in southern suburb of Jakarta, I am more than happy and

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com0tag:blogger.com,1999:blog-4796430611903546295.post-14312832609295762922016-01-28T11:00:00.000+07:002016-02-11T21:43:49.960+07:00

Sampai saat ini, Mama saya bingung jika ada berbagai macam paket kiriman belanjaan saya ke rumah. Mulai dari perlengkapan fotografi, tas, cemilan kucing, baju, alat-alat masak, belanjaan rumah tangga bahkan sampai alat elektronik rumah. Mama selalu bertanya "Ini apa ? Kapan belinya ?".  Jika kita tengok beberapa tahun yang lalu (sebelum abad 21), tidak terbayangkan bahwa nantinya belanja

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com2tag:blogger.com,1999:blog-4796430611903546295.post-17525901629319633482015-12-31T22:38:00.000+07:002016-01-20T22:41:45.634+07:00

Year's end is neither an end nor a beginning but a going on, with all the wisdom that experience can instill in us - Hal Borland - Good bye 2015, thank you for the sweet and bitter memories 2016, here I stand, I smile and I'm ready

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com0tag:blogger.com,1999:blog-4796430611903546295.post-58826035959223120722015-12-02T22:14:00.002+07:002015-12-04T14:16:15.245+07:00

First , I want to thank everyone who submitted their photos to DMBLGiT November 2015. We had a total of 25 entries come in from around the world and I really hope we can have more entries in the next event. I had so much fun hosting DMBLGiT, a monthly food photography event, called by some "a grandest foodporn event" on the web and discovered new blogs through this event. You can view all photos

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com4tag:blogger.com,1999:blog-4796430611903546295.post-21820881297559471552015-11-15T17:06:00.002+07:002015-11-16T08:56:43.845+07:00

Tanggal 13 November lalu, saya berkesempatan hadir dalam pameran Interfood 2015 di JIEXPO Kemayoran, Jakarta. Interfood merupakan pameran makanan dan minuman (food and beverage) besar tahunan yang diikuti oleh banyak sekali produsen makanan dan minuman dari dalam dan luar negeri. Acara ini sangat cocok bagi anda yang ingin memulai bisnis makanan dan minuman, mencari inovasi-inovasi baru di

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com0tag:blogger.com,1999:blog-4796430611903546295.post-20517248677818048282015-11-06T06:50:00.002+07:002015-11-08T18:55:54.667+07:00

To me, DMBLGiT event has a big role in my food photography journey. I met new friends who have the same passion and interest with me, I learned how to bake a cake and cooked food I've never tried before, I also learned how to produce a good food photo from all participants. DMBLGiT was the reason why I started to have a food blog ! I've hosted three times DMBLGiT in the past, and I'm more than

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com3tag:blogger.com,1999:blog-4796430611903546295.post-50751673352306847802015-09-27T07:47:00.000+07:002015-10-03T19:48:22.663+07:00

Have you  heard a quote that says "You can't buy happiness, but you can buy coffee and that is pretty close" ? In some ways, some people describe that drinking coffee makes them happy or at least they drink a cup of happiness. Either the first one or the second one fits for you better, or you probably have your personal quote to show your love of coffee, but now coffee has become a

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com8tag:blogger.com,1999:blog-4796430611903546295.post-75797683943123137772015-08-31T23:23:00.000+07:002015-10-03T19:46:46.622+07:00

Sometimes I just cook to satisfy my curiosity. I know it's a little bit risky, because I don't know whether I'll love the taste of the food I cook or not. I could've just bought it first before try to make it in my kitchen. But, where's the fun ? Even small mistakes can be a valuable lesson. In the end, after one or two trials, you can enjoy what you cook with a smile and say "I did it !"

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com7tag:blogger.com,1999:blog-4796430611903546295.post-27487168798604082972015-08-16T01:51:00.000+07:002015-10-03T19:48:48.289+07:00

17 Agustus 2015, Indonesia akan merayakan Hari Kemerdekaan yang ke 70. Mal Ciputra Jakarta juga tidak ketinggalan untuk ikut berpartisipasi merayakannya dengan mengadakan event kuliner "Indonesiaku Kulinerku Kampoeng Legenda". Event ini menampilkan 60 jenis kuliner legendaris dari seluruh Indonesia, yang semuanya bisa anda nikmati di Mal Ciputra Jakarta mulai dari 12 - 23 Agustus 2015.

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com4tag:blogger.com,1999:blog-4796430611903546295.post-68314007434368205342015-07-24T15:03:00.000+07:002016-02-27T18:59:30.927+07:00

Eid Mubarak, to all my fellow Muslims all over the world, taqabbalallahu minna wa minkum, shiyamana wa shiyamakum, minal 'aidin wal faizin. Not too late yet to wish you a peaceful and blessed Eid day. May the blessings of Allah fill your life with happiness and open all the doors of success now and always. Aamiin. This was actually a Ramadan guest post for my Indian friend, Lubna Karim from

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com2tag:blogger.com,1999:blog-4796430611903546295.post-39062050120872768342015-05-30T22:33:00.000+07:002015-10-03T19:55:20.312+07:00

Through this post I want to inform that I will begin blogging again, consistently (one post per month, I hope). I'll post recipes and more photos for you. Oh.. and that means I will open my recipes to try list and try to cook and bake them in my kitchen. I've been neglecting this blog long enough. I am currently active in my instagram @tikanilmada , where you can see my update there. I still

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com6tag:blogger.com,1999:blog-4796430611903546295.post-16045614620550796902015-03-08T22:59:00.000+07:002015-10-03T19:55:54.940+07:00

I usually eat my homemade pancake only with ice cream, maple syrup or honey. But this recipe is an exception. I made fluffy pancakes (I really mean it, really fluffy compares to my previous pancakes) then styled them like layer cake. A pretty looking good stack of pancakes with cream and strawberries. I made this for Valentine's theme on Scarllett Magazine, last January.

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com3tag:blogger.com,1999:blog-4796430611903546295.post-17817911584447919862015-01-30T12:34:00.000+07:002015-10-03T19:56:14.357+07:00

I have been enjoying myself to eat salad lately. The flavor of all fresh veggies is great and surprisingly I like it a lot. Fresh, crunchy and has specific flavors and textures. Sometimes if I'm not busy, I made myself a special dish with toast, sauteed shiitake mushroom. To make it extra special, I combine protein like pan-seared salmon, chicken or sunny-side-up with my salad. In my

tika hapsari nilmadahttp://www.blogger.com/profile/03926658562390386432noreply@blogger.com2