Central Jamur Farm

2011-07-22T14:22:00.001+07:00

Paddy straw mushroom (Volvariella volvacea) can grow on rice straw, cotton waste, water hyacinth, bagasse, palm oil waste, banana leaves and reeds. Habits of farmers, especially in Indonesia are burning straw after harvest and spread on fields. This will only damage the fertility of the soil. This action is not understood by the farmers because of the limitations of their knowledge. Besides the burning of rice straw also causes air pollution.

Food shortages in some of the other hemisphere, it should be filled with paddy straw mushroom cultivation. Because the cultivation of paddy straw mushroom using raw materials that are easy to obtain. Moreover, the average of countries with food shortages have hot air temperatures that are suitable for paddy straw mushroom growth (32-38°C).

Mushroom cultivation can be developed diverse industries such as seed industry, providers of raw materials, processing up to the retail industry.

The main obstacle in developing countries like Indonesia is the lack of government attention to the cultivation of mushrooms compared to other types of farming such as rice, corn or other vegetable crops. Mushroom cultivators of knowledge are generally based on hereditary. Even some farmers do not know the function of lime during composting.

CONTACT US

2011-07-20T15:22:00.000+07:00

For enquiries, please do not hesitate to contact us.
Central Jamur Farm
Mobile: +62 812 9998734
Email: adi5189@yahoo.com

FARMING CYCLE

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Paddy straw mushroom farming cycle consists of the following processes:

Composting phase 1: 6 days (paddy straw, lime, cotton waste, water)
Composting phase 2: 4 days (composting phase 1, rice bran, water)
Filling the case: 1 days
Live steam: 1 days
Spawning: 1 days
Monitoring : daily Temp and humidity
Mycelium : Mycelium becomes visible.
Watering : Water is added to the media as needed
First Flush : Pinning and first flush stage.
Harvesting
Packing

OUR PRODUCT

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The main type of mushroom produced is Paddy Straw mushroom (Volvariella volvacea).
We are focusing to develop this type of mushroom because of they have fast growth rate with first harvesting 7-9 days after spawned and continue to grow and harvested up to 30 days.

If you would like to build your own mushroom farm, we will supply you complete set-up which includes the following:
- Construction of mushroom house
- Equipments
- Technical advice and training

ABOUT US

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Central Jamur Farm was established in June 2011 with first harvesting on July 17, 2011. Our farm is located in Subang, Jawa Barat, Indonesia (161KM eastern Jakarta).

Subang district has rice field about 84,000 Ha (2009 year). It is produced about 504,000,000KG of paddy straw. If we make simulation then with minimum mushroom's production yield 15% it could be convert to 75,600,000KG of fresh paddy straw mushroom or value to be 133 millions US dollar. It is much higher comparing with paddy's production output which only 1.120,000KG in 2009 year or value 52 millions US Dollar.

Currently we are developing production process only and buying the spawn from expert spawn cultivator in Karawang. Besides production, we provide mushroom related advices i.e. build the mushroom house to cultivation. If you would like to grow your own mushroom as part of your daily activities and harvest for your own consumption or distribution, we would be happy to serve you.

With available a lot of raw material (i.e. paddy straw, catton waste and rice bran), suitable environment temperature, fair labor cost, and daily shortage of fresh mushroom (rare to find), we are eager to expand the mushroom farm into industrial. Thus, we accept the worldwide partner to develop the mushroom business in Indonesia.