tag:blogger.com,1999:blog-52689835345532445532024-08-28T10:35:39.519-07:00Anonymoushttp://www.blogger.com/profile/05569436801942191858noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5268983534553244553.post-42010297163404654022009-04-20T09:42:00.000-07:002009-05-03T09:28:25.684-07:00<div>Channa Masala is delicious side dish for chappati and Batura.<br /><br /><span style="color:#6600cc;">Ingredients <img id="BLOGGER_PHOTO_ID_5331635187508139890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdZ2Pd6szWL5kMggDVnuHog4LvKZTuc20wxLWButLmaK_Y1hfOJD-h6hoZLA4OPkhZ01cfzhrN40lFOB12ulzNQq4QkOoEGqRhKt_HizHR0VNFCJ80Qdhho7BqoDGy4r3sUiIWw7p68Mvm/s200/harsu+218.jpg" border="0" /><br /></span>Channa / Chickpea - 1 cup<br />Onions - 2<br />Tomatoes - 2<br />Ginger - 1" piece<br />Cumin seeds - 1/2 teaspoon<br />Garam Masala powder - 1/2 teaspoon<br />Chilli powder - 1 teaspoon<br />Turmeric powder - 1/4 teaspoon<br />Salt - to taste<br />Oil - 5-6 tablespoons<br />Jaggery - 1<br /></div><br /><div><span style="color:#6600cc;">Preparing Method</span><br />1. Wash &amp; soak the Channa overnight. Pressure cook for 20 min<br />2. Grind a handful of the cooked channa, ginger, turmeric powder, cumin seeds, chilli powder, garam masala to a fine paste<br />3. Heat a pan with 2 tablespoons of oil and fry the onions and tomatoes until the light brown.<br />4. Now heat the pan with oil and add the onion-tomato paste. To this add the ground masala, salt and the cooked channa. Mix well and allow it to cook until it thickens like a gravy<br />5. Garnish with sliced onions, coriander leaves, green chilli slits and tomato slices. Serve Channa Masala with Batura, Puri, Chola Puri, Naan, etc.,<br />This very good for health and easy to cook also.</div>Anonymoushttp://www.blogger.com/profile/05569436801942191858noreply@blogger.com0