Chartwell Magazine

Champagne & Oysters - Skaka Zulu

2013-06-05T12:48:00.002+01:00

Champagne & Oyster-Infused Cocktails

Launch at Shaka Zulu

Luxury restaurant, Shaka Zulu in Camden is set to launch a glamorous new Champagne & Oyster Bar. As well as serving an extensive champagne menu, the venue shall also be showcasing some truly innovative oyster-infused cocktails, set to excite your palette.

Shaka Zulu has created a delectable selection of Oyster infused cocktails made with a single oyster. Sample the Sipping Mary, a heavy bloody Mary mix with chilled Grey Goose vodka or the Smoked Vodka Oyster Martini, with a pouring of chilled smoked vodka both of which are served with the finest Fine de Claire Oyster delicately place within. Alternatively, and for those more daring guests, why not try the Oyster Shot, a favourite in Knysna in South Africa this is made with a single oyster and resposado tequila slammer mixed with tobasco sauce, black pepper and fresh lemon juice.

There will be a stunning variety of Laurent Perrier champagnes on offer alongside a number of other brands including Bollinger, Dom Perignon and Veuve Clicquot to put some fizz back into your life.

If you prefer your champagne with a dash of fruity sweetness, Shaka Zulu will also be serving an impressive array of cocktails to complement the menu. These include Cherry Lane, a dark red concoction of raspberry vodka, cherry puree, fresh lemon, cherry liqueur and bubbly, La Fizz, an effervescent and refreshing mix of Grey Goose vodka, elderflower cordial, fresh lemon juice and sugar syrup topped with Prosecco.

Shaka Zulu will also be serving a number of healthy cocktails as well as the supermodel’s favourite, Laurent-Perrier’s Ultra Brut. This light champagne is unique, being made without the addition of the sugar dosage found in most champagnes, the Ultra Brut can only be made in years when the grapes are at their optimum ripeness with a good balance of acidity and natural sugar.

To complement your choice of Champagne, the venue will be serving a selection of the finest Fine de Claire Oysters from the South of France. Whilst at the bar, watch the talented bar staff crack open the oyster before a delicious sauce is drizzled over the heavenly jewel located within, or alternatively have them in their purest form. Whether you prefer succulent or fiery flavour, Shaka Zulu have a tempting selection of sauces to choose from including Wasabi& Eldeflower Dressing for a taste explosion or for something seductively spicy, why not try the Smoked Chilli Jelly.

The Champagne and Oyster Bar stretches seductively over Shaka Zulu’s mezzanine level offering guests panoramic views across both floors of this breathtaking venue. Hand carved wooden murals cover every inch of the walls and ceiling and towering statues of Zulu warriors bring a sense of drama to the 850 capacity space.

24-carat gold iPads

2013-05-31T15:45:00.001+01:00

Burj Al Arab introduces exclusive 24-carat gold iPads!

Dubai, 20 May 2013 – Burj Al Arab, the World’s Most Luxurious Hotel, introduced today bespoke 24-carat gold iPads for its in-house guests. The exclusive launch makes Burj Al Arab the first hotel in the world to offer the Interactive Customer Experience (ICE) software available on the 24-carat gold iPads.

The 24-carat gold iPads, designed specifically for Burj Al Arab and engraved with the hotel’s logo, will be offered to every guest upon check-in. The guests will be able to use the 24-carat gold iPad as a “virtual concierge” and - at the touch of the button - access both information and the extensive selection of hotel services, such as the Guest Services Directory, detailed descriptions of Burj Al Arab’s restaurant options and spa menu, as well as private dining, butler and housekeeping services, among many other options.

"The Gold & Co. London 24-carat gold iPad is the ultimate in luxury accessories, hence we wanted it to be paired with Burj Al Arab, the world's most luxurious hotel. The symmetry is obvious, as both the gold iPad and the hotel are unique in terms of extraordinary quality and design", said Amjad Ali, CEO of Gold & Co. London.

It is not the first time that Burj Al Arab has offered a unique version of the iPad. Back in October 2012, the hotel premiered an exclusive24-carat rose gold iPad as part of its Pinking Burj Al Arabcampaign in support of Breast Cancer Awareness Month. A single 24-carat rose gold iPad was created by Gold & Co. London especially for the cause, and had an engraved pink ribbon and the hotel’s logo on it.

The 24-carat gold iPad introduced today will shortly be available for purchase at Burj Al Arab’s bespoke boutique, alongside other cutting-edge technology products, such as the gold iPad mini, gold iPhone 5 and gold BlackBerry Q10.

Full Bloom Afternoon Tea

2013-03-07T11:53:00.000+00:00

As the RHS Chelsea Flower Show celebrates its 100^th year and London prepares for the abundance of brightly coloured blooms, the Radisson Blu Edwardian, Vanderbilt, located in the fabulous South Kensington, marks the occasion with the launch of an exquisite Floral Afternoon Tea!

From £29.50 per person, guests can choose from a selection of rich floral teas or a glass of Champagne and indulge in flowery fancies such as orange blossom & lavender infused scones served with traditional clotted cream and strawberry jam; dainty finger sandwiches; elderflower crème brulée and rose fruit jellies..... gosh doesn't the elderflower crème brulée sounds fab!

This timeless British tradition is available throughout May in the Radisson Blu Edwardian, Vanderbilt’s 68-86 Lounge and is a simply sumptuous way to spend a spring afternoon in London.

The Floral Afternoon Tea is served daily from 2-5pm and must be booked in advance.

John Walker & Sons Voyager

2013-03-05T16:02:00.000+00:00

John Walker & Sons, the world’s leading luxury whisky house announces that John Walker & Sons Voyager, a super glamorous 1920s-style yacht will arrive in Europe this May to launch the new triple malt, John Walker & Sons odyssey.

The stunning yacht will begin its European voyage from Genoa in early May. It will visit Cannes, Monaco, Athens, Barcelona, Amsterdam, London, Hamburg and Copenhagen before finally docking in Edinburgh in August – returning to the brand home of Scotland.

At each destination, the John Walker & Sons Voyager will play host to a series of high-profile events and experiences that will celebrate each port’s own story of progress and innovation and recognise national influencers who embody the pioneering spirit and vision of the Walker family. These ‘game changers’ who have each broken new ground and carved new paths for those around them will come together with the region’s most progressive influencers to engage a new generation of whisky drinkers and luxury aficionados in a world of quality craftsmanship, heritage and modern innovation.

The Voyager will dock in London on 15^th, 16^th, 17^th July and Edinburgh on 12^th, 13^th, 14^th August 2013.

John Walker & Sons Voyager was inspired by the launch of a new blend, JOHN WALKER & SONS ODYSSEY, which commemorates the 80^th anniversary of one of Sir Alexander Walker’s greatest innovations – the creation of a decanter for use on luxury cruise liners which moved to match the motion of the sea.

LYES & JONES PRESENT - ARINA

2013-02-27T09:57:00.003+00:00

In keeping with the rising popularity of Russian art in the UK and around the world, from 16th - 20th April.

Exhibitors Lyes & Jones will be providing you with the perfect opportunity to invest in one of the most exciting and credible contemporary artists. They will be showcasing the paintings of Russian born hyper-surrealist ARINA at the 20th Century Theatre in Notting Hill.

The first glance at her paintings takes your breath away. Against the background of the monochromatic minimalism there is the sudden explosion of energy, the passionate call to participate and be involved in the depicted image - the vividness of Red Colour!

With help of the deep and powerful cadmium red ARINA generates the hypnotic whirlpools of energy that mesmerise the viewer.

ARINA - Paintings from £17,500

ARINA - Prints from £270

11:00 to 18:00

Tuesday 16th - Saturday 20th April

20th Century Theatre291 Westbourne Grove London W11 2QA

The Pig in the Wall

2013-02-26T12:50:00.002+00:00

Our much awaited visit to "The Pig in the Wall" at Southampton ticked all of the boxes!

The Pig On The Wall - Southampton, Hampshire.

It was one of the coldest days in January and we were met with a warm greeting from Beth and her team , as we entered the Deli-bar/check in area it was like stepping back in time in this historic building, the stylish attention to every little detail was present, a roaring log fire, comfy seating, everywhere you looked something caught your eye. The Pig in the Wall has a choice of 12 stylishly furnished rooms offering snug, comfy or spacious accommodation.

Beth showed us to our very luxurious and spacious room, with two beautiful Georgian windows giving views of the water. again the attention to detail was there -and a super king sized bed, huge wardrobe with plenty of storage, bath robes, fluffy towels, tea and coffee making facilities, chocolate coated strawberries & home made granola ! the en-suite was fabulous with the roll top bath and his 'n' her's sinks.

We were due to dine at The Pig in Brockenhurst at 8pm and met with Rachel the Manager of the Pig in the Wall in the Deli-Bar around 7pm for a chat and drinks. Again the ambiance of the Deli-Bar was superb. Beth was highly knowledgeable about the history of both the building itself along with the vision of the PIG'S creators Robin and Judy Hutson. Whist chatting we enjoyed the flavours of a few "PIGGY BITS" from the menu - Bartletts Chorizo & Fennel and Coppa, pickled carrot & Capers, both highly recommended! Beth had kindly arranged for the complimentary transfer between the two venues and we had Paul as our driver for the 25 minute journey.

Again the familiarity experienced when arriving at The Pig in Brockenhurst was a good feeing, we were greeted and seated and looked after by Duncan in the bar we were happy for Duncan to make a couple of choices of Piggy Bits and this time savoured the delights of The Pigs crackling & Apple sauce, Brock eggs & Coleman's dressing and Devils on horseback with cider dressing - they were so delicious the we offered some the our fellow diners as it was their first time at The Pig and we wanted to leave room for our meal!

Knowing how everything on the 25 Mile menu tasted as good as it sounded we took several minutes deciding - and finally chose Portland Baked Crab with mustard and tarragon & A Pinch of salts Hampshire Charcuterie Board - both 1st class and served to perfection. Adrien our Sommelier recommended the South African Chenin Blanc 2012 & French Savignon Blanc/Semillon 2011 which were matched perfectly. We then thoroughly enjoyed the melt in you mouth Char-Grilled rib of Hampshire beef for 2, served with roast potatoes, braised shallots, salad and bearnaise sauce. In fact there was so much that we copied the next table and asked for a doggie bag which the staff were only to happy with. Again Adrien's selection of the Sicilian 2010 Nero d'Avola, The Argentinian Malbec 2012, the Spanish Tempranillo/Mazuelo/Graciano 2007, and finally the Pinot Noir - Australian 2009. Each wine bringing a different taste experience with the beef.

To finish off a truly wonderful dining experience we sampled the Conference pear and beetroot trifle - which was a food match made in heaven and the Pigs local artisan cheeseboard - a delight for any cheese lover.

We were met promptly by Paul at the agreed time for the return journey back to the Pig in The Wall - where the night staff asked if there was anything else we needed before we settled down for the evening.

We arrived for breakfast the at around 9am to be greeted for a second day with again a very relax atmosphere where we enjoyed fresh teas and coffee, toast and jams, pastries, cheeses and hams.

The Pig in the Wall 9.5/10

Libratone Zipp

2013-02-19T15:50:00.003+00:00

No wires, no hassle, no compromise!The must have for 2013?

Attractive and compact....what more do we need to say!

The Libratone Zipp portable speaker are the first and only device to deliver the performance and convenience of AirPlay without the need for a Wi-Fi network and complicated setup thanks to Libratone’s all-new PlayDirect™ technology.

With the battery-powered Libratone Zipp, you are able to take wireless high-end audio to the outside world, eliminating the need to be close to a wireless network. A full charge provides up to eight hours of playtime wired and up to four hours using the wireless connection, perfect for those summer picnics & evening BBQ's we're longing for!

The slick Libratone Zipp offers a contemporary design with a Scandinavian heritage and a rainbow colour selection, including Salty Grey, Pepper Black, Raspberry Red, Passion Pink, Petrol Blue and Icy Blue. The fine Italian wool covers are sold separately and are quick and easy to change. Additionally, the minimalistic speaker features a leather handle for easy portability.

As with the rest of the Libratone product family, the Libratone Zipp works seamlessly with iPad, iPhone, iPod touch and Mac, as well as PC.

Libratone Zipp dressed in Salty Grey or Raspberry Red is sold exclusively at Apple Stores and Apple Online from October 2012 and retails at £329.99

The Libratone collection boxes is available from John Lewis, Dixons Travel and online - retails at £369.99.

Johnnie Walker Blue Label & David Gandy

2013-02-14T12:58:00.003+00:00

Johnnie Walker Blue Label and David Gandy hosted a intimate drinks reception down the road from The Chartwell offices at Annabel’s, Berkeley Square, to celebrate their new partnership.

Johnnie Walker Blue Label has appointed international style icon David Gandy as its new brand ambassador. A trailblazer in the men’s fashion industry, the partnership with David celebrates Johnnie Walker Blue Label's new ‘Game Changer in the World of Whisky’ brand campaign.

Guests enjoyed Johnnie Walker Blue Label ‘Blue Highland’ cocktails and fabulous canapés whilst mixing with David Gandy and other leaders in the business, fashion and luxury arenas including Yasmin and Simon Le Bon, Sir Stuart Rose, Lord March and Perry Oosting.

Luke Evans, Mischa Barton, David Gandy & Yasmin Le Bon

David Gandy

Yasmin Le Bon, David Gandy & Masha Markova

Laura Whitmore & David Gandy

David Gandy & a look alike Fluffy!

Oliver Cheshire

Lord March, Mischa Barton & Sir Stuart Rose

A commitment to recognising true game changers, those who achieve progress for themselves and the world around them.

Herradura

2013-02-11T15:40:00.000+00:00

The Original Ultra-Premium Tequila

Combining 140 years of experience with hard work, craftsmanship and a little sprinkling of luck, Herradura is the oldest and most respected pure agave tequila ever produced, winning numerous accolades year after year.

The Herradura family consists of four super-premium tequilas; Plata, Reposado, Añejo and Seleccion Suprema. Each embody individual qualities, producing four extremely different spirits, yet maintaining the high level of excellence that Herradura endorses:

Plata: Aged for 45 days to add hints of tangy citrus to a distinctly woody base, Herradura Plata is perfect for adding unparalleled pleasure to a margarita, or for simply sipping on its own -The Drink Shop and Selfridges, RRP £38.99

Reposado: Reposado literally translates as ‘rested’ and this tequila rests for 11 months in oak casks, giving it a deep copper colour and exceptionally smooth taste. Embodying notes of sweet agave, cinnamon and a hint of vanilla, Reposado’s full flavour finishes with a layer of underlying spice. RRP £32.20, Waitrose

Añejo: Barrelled for two years, this deliciously aged tequila boasts a deep amber colour and intense flavours, bursting with cooked agave and dried fruit. Spice, toasted oak and nutty notes also add to the complexity of this spirit. RRP £38.20, Waitrose

Seleccion Suprema: Ageing for four years in oak gives this world–class tequila its amber colour and spectacular flavour blend of rose petals, vanilla and citrus with an amazing aroma and sweet cocoa–like finish. This is a tequila that should be savoured like a good whisky – one for the true spirit connoisseur. RRP £250, Selfridges

For the perfect Valentines Day drink try this sweet cocktail to tickle your partners tastebuds!

THE HERRADURA HACIENDA FIZZ

Ingredients:

50ml Herradura Plata Tequila

10ml fresh lime juice

10ml fresh lemon juice

15ml Herradura Agave Syrup

2 dashes of orange bitters

Sparkling water

Method:

Build & stir thoroughly then garnish with a lemon slice.

Banca Ristorante Italiano

2013-01-29T13:14:00.001+00:00

Acclaimed Italian restaurant Banca is bringing the romance and glamour of Milan to their prestigious Mayfair locale this February, with the launch of its luxurious Valentine’s Day menus.

Diners can choose from a three or four course traditional Italian set menu, which fuses fresh, seasonal and authentic ingredients including oysters, caviar and truffles - ingredients that have long been associated with aphrodisiac properties.

On arrival, guests will be presented with a glass of champagne, followed by oysters, and can then expect dishes including Warm Fassona Beef Carpaccio with Norcia’s Black Truffle or Grilled Beef Fillet with Aged Balsamic of Modena, and a dessert choice of Chocolate Fondant with Raspberry Heart and Madagascar Vanilla Sauce or Coffee and Petit Fours.

Banca is offering guests the choice of two seatings: 7pm (three course menu at £80) or 9pm (four course menu at £110).

Luxury Villa in Portugal - Stone House

2013-01-28T13:15:00.000+00:00

Stone House

Beautiful views of the coast of Portugal and stone features are the highlights of this wonderful property on sale.

For more information of to request a brochure contact Chartwell Estates at: michael@chartwellestates.co.uk or call +44 (0)20 7409 0533.

VA VA VOOM THIS VALENTINE’S DAY

2013-01-25T16:23:00.002+00:00

The Luxury, five-star boutique property, St James’s Hotel & Club has linked arms with Victoria’s Secret for a suitably seductive package that would make even Cupid blush!

A personal shopping experience awaits you in the Angel Suite at Victoria’s Secret’s flagship store on London’s New Bond Street. Armed with a £70 gift card to spend on what ever you or your partner desires, Let the Victoria’s Secret associates help you find the perfect fit for a fabulous you this Valentine’s!

The ‘Seduction’ package starts from £410+VAT, available throughout Valentine’s Week (11th – 17th February 2013).

..It includes..
One night in a deluxe room,
Breakfast‐in-bed, with morning papers delivered,
A delicious box of Victoria’s Secret Pink Champagne Truffles, created by Charbonnel et
Walker,
£70 voucher presented in a Victoria's Secret gift box,
And to finish off an Angel Suite experience at Victoria’s Secret’s flagship store on New Bond Street.

This is the perfect way to have your partners heart all a flutter!

Ealanta Whisky

2013-01-24T14:40:00.001+00:00

GLENMORANGIE INTRODUCES EALANTA

Limited 1993 whisky with an American twist! Perfect timing for Burns Night, 25th January.

Scotland’s favourite single malt whisky – Glenmorangie – has just released the fourth annual release in its Private Edition range, in time to toast with for Burns Night. Scots Gaelic for ‘skilled and ingenious’, Ealanta is a 19 Year Old Glenmorangie, fully matured in virgin American white oak casks.

Bottled at 46% ABV, non-chill filtered for maximum texture and mouth-feel and with an RSP of £74.99, Glenmorangie Ealanta is the latest addition to the Private Edition range, comprising the highly sought after Sonnalta PX , Finealta and Artein. The Private Edition range consists of rare and interesting limited edition whiskies carefully selected from the ‘cabinet of curiosities’ of Dr Bill Lumsden, Director of Distilling and Whisky Creation at The Glenmorangie Company, that are fast becoming collectors’ items and perfect drams to toast to Robert Burns, the renowned Scottish Bard, this Burns Night.

TASTING NOTES:

What to expect from your dram of Ealanta…

The nose: a soft toffee and butterscotch aroma, then vanilla and a hint of stewed fruits with a hallmark Glenmorangie top note of menthol.

The palate: leads with candied orange peel, sugar coated almonds and sweet vanilla, wrapped in an unusual nuttiness reminiscent of Brazil nuts in toffee.

The finish: very long with virgin oak derived spices such as clove, ginger and a hint of aniseed.

If you are keen to seek out a bottle of Ealanta in time for Burns Night, you can try the following retailers:

Royal Mile Whisky, The Whisky Shop, The Whisky Exchange or Robbies Drams.

Seven Park Place

2013-01-14T17:36:00.003+00:00

STYLE AND SUBSTANCE AT SEVEN PARK PLACE

A stone's throw from the hustle and bustle of Piccadilly and the boutiques of Mayfair is Seven Park Place, the deliciously small, but perfectly formed 26 covered Michelin- Starred restaurant by William Drabble.

Located in the St James's Hotel & Club, a proud member of Small Luxury Hotels of the World, Seven Park Place was award a Michelin Star and Four AA Rosettes.

William Drabble has created his own unique menu at Seven Park Place, influenced by classic French cuisine but made using the best local, seasonal British ingredients, which are at the heart of his sublime cooking. Signature favourites such as poached lobster tail with cauliflower purée and lobster butter sauce; best end of Lune Valley lamb with garlic puree and rosemary jus; marinated hand-dived scallops with Dorset crab and blood orange; braised stuffed oxtail, celeriac mash, wild mushrooms and bone marrow.

Seven Park Place have an exceptional value for money lunch menu that offers two courses for £24.50 and three at £29.50 and with afternoon tea from £19 it would simply be rude not to.

For a truly memorable dining experience, opt for the outstanding six- course menu at £69 or paired with fabulous wine £123 in the gorgeous private dining rooms available.

Jimmy Choo FLASH

2013-01-11T17:10:00.000+00:00

Jimmy Choo FLASH available EXCLUSIVELY
at Debenhams Beauty Hall from 9th - 28th January 2013

Debenhams Beauty Hall is proud to announce that from 9th January 2013 it will be the exclusive online stockists for Jimmy Choo FLASH and from 11th January 2013 the exclusive in store stockist (until 28th January).

Jimmy Choo Creative Directors Sandra Choi and Simon Holloway had a distinct vision for the Jimmy Choo FLASH muse and the emotions they wanted the fragrance to evoke. According to Choi and Holloway, “FLASH is about the cool rush of excitement and the sense of power a woman feels when dressed in a pair of sexy shoes. Its character, which is both heady and effervescent, captures this perfectly.”

FLASH is a white floral with a character that is effervescent, carnal and provocative. The perfumer, Christine Nagel says, “I created FLASH for the self-confident, urban Jimmy Choo woman: sexy, rebellious and sophisticated. I imagined the sound of her heels, clicking on the streets of New York, London and Paris.”
The fragrance opens with pink pepper, tangerine and strawberry, for a fresh, sparkling introduction. As these glittering top notes evaporate, heart notes of strong, exotic white flowers, with a tuberose signature enriched with notes of jasmine and white lily, reveal a heady, sexy character. A base of white, powdery woods gives a lasting impression that is both seductive and sensual, but never too much. “As a brand, Jimmy Choo is so resolutely feminine that the perfume had to have a sensual background. I used white woods, a contemporary note that gives a feminine, sophisticated touch but maintains luminosity,” says Nagel

“Christine Nagel is a modern artist in fragrance. Her olfactory vernacular is the definition of cool, but her sensibility is always ultra-feminine and luxurious, “says Holloway.

Prices from £22.00 - £62.00.

Grace Jones at Baroque London

2012-12-28T12:31:00.003+00:00

Grace Jones in her element at Baroque

On Thursday 20th December, musical legend Grace Jones played a short and intimate set for friends and members at London's Baroque club. Grace Jones' intimate performance at Baroque attracted an international crowd including; Eve, Philip Treacy, The Noisettes and Paloma Faith. Guests drank Belvedere Vodka and XB.

Taking the stage fashionably late Grace Jones lived up to her diva reputation giving an undeniable show stopping performance to the guests of Baroque. During her performance she also regaled everyone with her fond memories of the Playboy Mansion.

Grace wore a black velour corset and sported a number of outrageous Philip Treacy hats throughout her performance, wowing the crowd! Eve arrived with beau Max Copper wearing a black satin dress with a sequin jacket. The couple looked very happy as they sipped Belvedere Vodka cocktails and watched Grace wow the crowd.

Eve

Baroque is becoming one of London’s leading live performance spaces. Ending 2012 with a bang, Baroque hopes to continue to attract more high calibre acts through their doors in the New Year.

New Year's Eve Cocktails

2012-12-27T09:52:00.000+00:00

Ketel Crumble

We hope you have celebrated Christmas well and are hopefully planning your New Year's Eve celebrations. We thought some cocktail recipes could be very helpful this time of year, so we asked our friend Deano Moncrieffe (Ketel One Brand Ambassador) to share some of his fabulous creations with our readers.

Ketel Crumble

Ingredients:

37.5ml Ketel One Vodka

20ml Freshly Squeezed Lemon Juice

25ml Sugar Syrup

75ml Pressed Apple Juice

Dash of Vanilla Extract

Pinch of ground Cinnamon

Method: Shake all ingredients in a cocktail shaker filled with ice and strain into a goblet filled with cubed ice.

Garnish: apple slice and a sprinkle of ground cinnamon

Units: 1.5

Espresso Martini

Espresso Martini

Ingredients:

50ml Ketel One

37.5ml hot espresso coffee

12.5ml sugar syrup

7ml Grind coffee liqueur (or Kahlua coffee liqueur)

Garnish: with 3 coffee beans

Method: Shake all ingredients with ice and fine strain into chilled glass.

Units: 2.2

Glass: martini

Chocolate Chilli Mule

Chocolate Chilli Mule

Ingredients:

37.5ml Ketel One Vodka

10ml white chocolate liqueur or crème de cacao (white)

Ginger ale

Quarter of a very small red chilli (deseeded and chopped in small pieces)

Lime wedge

Method: Build in the order above into a high ball glass. After you have topped up with ginger ale squeeze a lime wedge and drop into glass, then sprinkle the small pieces of red chilli on the top. Gently stir and serve.

Glass: high ball

Units 1.8

Merry Christmas to all!

2012-12-24T12:34:00.000+00:00

We want to wish all of our readers and supporters a very Merry Christmas and Happy Holidays. Give a little more love this Christmas and enjoy our favourite Christmas Advert from John Lewis!

Hartnett Holder & Co. at Limewood Hotel

2012-12-20T10:17:00.001+00:00

“Fine dining and big plates are banned” declareth Robin Hutson when briefing Martin Brudnizki on the new dining space at Lime Wood. Here in the New Forest, formality and stiffness are out, relaxed and informal are in, something for which Lime Wood is already widely recognised. So who better than Martin to redesign the new dining space, Hartnett Holder & Co, which opens on Monday 11^th February, 2013.

Luke Holder, Lime Wood’s head chef, with Angela Hartnett and their team, will be creating ‘chefs’ home-cooked food, not chefs’ food cooked for restaurants.’ Hartnett Holder & Co is where guests will come to relax and unwind. Martin’s design compliments the chefs’ ethos by introducing a range of patterned textured fabrics, including rough linens, mohair velvets and aged leathers. Chairs and sofas will sit at a lower height allowing guests to sink back and enjoytheir laid back surroundings.

The restaurant will have a central bar, which will bring some of the drama out of the kitchen, so that guests can absorb the preparation theatre going on before their eyes. Meats will hang from a wine gantry, while a meat slicer and coffee machine sit in pride of place on the bar, a gentle reminder of Hartnett and Holder’s Italian influences.

Chartwell Magazine meets Andrew Strauss

2012-12-19T10:28:00.000+00:00

Last week Victoria Sheppard, editor of Chartwell Magazine, had the pleasure of meeting former England cricket team captain Andrew Strauss at Lord's Cricket Ground. Andrew discussed his retirement and recent luxury property investment in St. Lucia ( http://www.freedombaystlucia.com).

For the full interview please email us to reserve your complimentary copy Chartwell Magazine. victoria@chartwellmagazine.com

For international luxury property please contact Michael Christian at Chartwell Estates 0207 409 0533.

Three-year reign at The Dorchester

2012-12-18T12:03:00.001+00:00

Bruno Do Nascimento, Facundo Gallegos and Stefano Cossio

For three years running, the team of skilled and experienced bartenders at The Bar at The Dorchester have secured the winning title at the annual National Championship Cocktail Competition, supplying the nation's champion bartender - and subsequently the UK representative - at the Bartenders Guild Global Cocktail Competition, which follows shortly after.

Beginning with Stefano Cossio who went on to represent the UK in Singapore in 2010, to Bruno Do Nascimento who competed in Poland in 2011, and Facundo Gallegos, who has only recently returned from his trip to Beijing, where he represented the UK this October.

All three have trained under Giuliano Morndin, the incredibly well-respected bar manager at The Dorchester. Such is the respect and camaradie of the team that the combined years they have all worked together exceeds 100 years.

DSTRKT's 1st Birthday with 50 Cent

2012-12-17T14:19:00.000+00:00

US rapper 50 Cent celebrated DSTRKT nightclub's 1st birthday, sponsored by CIROC Ultra Premium Vodka, with an exclusive appearance on Saturday night. Mobbed by hundreds of fans, 50 had time to mention that he was fully focused on a movie career at the moment, whilst also spending a lot of time promoting boxing - which is a huge passion of his. Celebrating the night with a close group of friends, 50 looked relaxed, sipping Ciroc Ultra Premium Vodka cocktails, whilst club goers struggled to get a picture of the US superstar.

Stone House - Luxury Villa in Portugal

2012-12-13T10:19:00.000+00:00

click on the image to enlarge

Beautiful views of the coast of Portugal and stone features are the highlights of this wonderful property on sale. For more information of to request a brochure contact Chartwell Estates at: michael@chartwellestates.co.uk or call +44 (0)20 7409 0533.

Lime Wood Wins the Employer of the Year

2012-12-12T15:16:00.001+00:00

At the House of Commons on Thursday 6th December Lime Wood Hotel was awarded Employer of the Year at the Hospitality Guild Apprenticeship Awards and Head Chef Luke Holder shortlisted as Mentor of the Year. The Awards were opened by Minister for Skills, Matthew Hancock, who said, “since the Guild’s foundation they have been a passionate advocate for apprenticeships, bringing the industry together.”

Luke Holder and his team have nurtured apprentices throughout 2012. They arrive with a blank piece of paper after which the team then shows them what they want and how they want it, guiding and nurturing these fledgling chefs every step of the way. Dan Humphries, an apprentice who hadn’t even touched a fish before arriving in Lime Wood’s kitchens, says, “Luke Holder is full of knowledge and really shows those on the scheme the very best way to do something.”

Throughout the scheme apprentices get a real awareness of what it takes to be a good chef. Lime Wood will be welcoming Angela Hartnett in February 2013 when the hotel’s new restaurant, Hartnett Holder & Co, will open.

Johnnie Walker House Beijing

2012-12-11T13:00:00.001+00:00

December 7^th2012, Beijing, China JOHNNIE WALKER, the world’s number one Blended Scotch Whisky is proud to announce the grand opening of ‘Johnnie Walker House Beijing’, the world’s largest embassy for luxury Scotch Whisky outside of Scotland.

Following the success of the first Johnnie Walker House in Shanghai last year and continuing the brand’s mantra of ‘Keep Walking’, the Johnnie Walker House Beijing is located at the prestigious Ch’ien Men and creates a highly contemporary space, rich in authentic whisky story-telling for the discerning consumer along with the opportunity to participate in the art of blending.

As the global Scotch whisky industry leader with nearly two centuries of whisky craftsmanship, Johnnie Walker House Beijing provides an unprecedented exclusive luxury whisky experience for consumers.

Visitors are immediately immersed in the JOHNNIE WALKER culture and can select and buy rare whisky as well as participate in the personalised blending sessions. By invitation only VIP patrons are given the opportunity to meet personally with John Walker and Son’s master blender, the soul of JOHNNIE WALKER whisky, to create bespoke blends according to their individual flavour preferences.

For true exclusivity, 200 by-invitation memberships will be available for members to access exclusive lifestyle experiences as well as private sections of the House such as the Odyssey Lounge and Striding Man Bar.

Excellence in blending is considered an art form amongst whisky connoisseurs. At Johnnie Walker House Beijing blending goes beyond the glass. The Distillery Bar, open to the public, nearly 10,000 copper pipes have been used to simulate a working distillery. In selective areas of the House, guests are encouraged to create their own whiskey-inspired art, with the chance of being displayed as part of temporary exhibition.