tag:blogger.com,1999:blog-4009685101641908107Fri, 05 Mar 2010 05:56:08 +0000http://www.chatpatakhana.com/noreply@blogger.com (ChatpataKhana)Blogger71125ChatpataKhanahttp://feedburner.google.comtag:blogger.com,1999:blog-4009685101641908107.post-6255165938256162133Tue, 02 Mar 2010 16:20:00 +00002010-03-02T09:52:49.933-08:00dalTangyA blend of masoor with tamarind to create an aromatic and tangy dish for occasions when you crave something chatpata. Let me know how it turns out for you :)Ingredients:1/4 cup masoor dal, pressure cooked5 pods of garlic1 bay leaf1 tsp ginger paste2 cloves1/2 tsp jeera (cumin seeds)1 small cinnamon stick1 small tamarind (imli) pod1/2 green chili1/2 tsp turmeric powder1/2 tsp garam masala1/2 tsp http://www.chatpatakhana.com/2010/03/khatti-masoor-ki-dal.htmlnoreply@blogger.com (ChatpataKhana)0tag:blogger.com,1999:blog-4009685101641908107.post-387041463284474327Sat, 30 Jan 2010 19:58:00 +00002010-03-02T08:25:37.764-08:00startersnackbeansHealthyspicyTangyA quick snack that can be made from leftover rajma curry or can be had in the morning for a healthy start.Ingredients:2 wheat bread slicesrajma curry (click for recipe)cheese shredded3 tsp tomato sauce (ketchup)coriander leaves to garnishchili flakes to tasteMethod: Toast the bread slices , apply some tomato ketchup over itNow spread the rajma curry , shredded cheese and chili flakes on it.Readyhttp://www.chatpatakhana.com/2010/01/rajma-beans-toast-quick-snack.htmlnoreply@blogger.com (ChatpataKhana)0tag:blogger.com,1999:blog-4009685101641908107.post-3239708193387173061Thu, 28 Jan 2010 17:35:00 +00002010-01-28T09:56:31.270-08:00startersnackspicypaneerThis is a classic tandoor dish which is almost everyone's favorite. I love it too and always used to think that you cannot make it without an oven or a tandoor. But here is my attempt at making it without an oven and it turned out yummmmy. Hope you will enjoy as much as I did.Ingredients:250 gm paneer (cottage cheese)1 cup curd1 tsp garam masala powder1 tsp ginger garlic paste1 tsp red chilli http://www.chatpatakhana.com/2010/01/paneer-tikka-without-oven-on-stovetop.htmlnoreply@blogger.com (ChatpataKhana)5tag:blogger.com,1999:blog-4009685101641908107.post-4337841596565548556Sun, 27 Dec 2009 19:39:00 +00002009-12-27T11:52:48.322-08:00curryspicyTangyIngredients:2 cups sprouted math ( mooth lentil )chopped red / green chilli1 tsp mustard seedspinch of hing2 tsp garlic paste1/2 tsp cumin powder1/2 tsp turmeric powder1/2 tsp garam masalasalt to taste2 tsp oilMethod:Soak the math overnight and sprout them.Heat oil in a pan. Add mustard seeds, chillies and hing.When the mustard seeds crackle, add the garlic paste. Stir for a minute.Now add http://www.chatpatakhana.com/2009/12/sprouted-math-mooth-curry.htmlnoreply@blogger.com (ChatpataKhana)1tag:blogger.com,1999:blog-4009685101641908107.post-2165365781778264952Sun, 27 Dec 2009 19:20:00 +00002009-12-27T11:26:31.661-08:00snackThis is a popular snack and puffed rice is available is most grocery shops. It's commonly used in preparing Bhel.Ingredients:2 tbsp oil4 cups puffed rice ( mamara / murmure )1/2 tsp mustand seeds3 dried red chillies2 tsp red chilli powder1 tsp turmeric powderpinch of hing ( asafoetida)salt to tastesugar to taste ( optional )Method:Heat oil in a pan. Add mustard seeds, hing and dried red http://www.chatpatakhana.com/2009/12/mamara-murmure-puffed-rice.htmlnoreply@blogger.com (ChatpataKhana)1tag:blogger.com,1999:blog-4009685101641908107.post-6140992177169584003Tue, 06 Oct 2009 13:39:00 +00002009-10-08T20:41:53.374-07:00gujaratisnackHealthyTangyThis recipe is for all those who have been asking me to share a recipe using available instant mixes. Though the instant mix packet comes with its own recipe, here is my time tested twist on that recipe which makes soft and yummy dhoklas like no other.. enjoy!Ingredients:Instant gits khaman dhokla packet2 dry red chilies / chili flakes 1 tsp sesame seeds1/2 tsp mustard seedspinch of hingfew curryhttp://www.chatpatakhana.com/2009/10/khaman-dhokla.htmlnoreply@blogger.com (ChatpataKhana)2tag:blogger.com,1999:blog-4009685101641908107.post-15604163354801722Tue, 18 Aug 2009 15:05:00 +00002009-08-18T08:17:14.823-07:00snackTangyLovely Maharashtrian snack. Rediscover it my style!Ingredients:1 cups poha ( rice flakes )1/2 tsp mustard seeds1/2 tsp turmeric powder1 tsp red chilli powder1 green/red chilli, finely choppedpinch of cinnamon powder1 boiled potato, cut into small piecespinch of hingfew curry leavespinch of sesame seedssalt to tastelime juice to tastesugar to taste1 tbsp oilMethod:Soak the poha in water for 10 http://www.chatpatakhana.com/2009/08/batata-poha.htmlnoreply@blogger.com (ChatpataKhana)0tag:blogger.com,1999:blog-4009685101641908107.post-2602351642885542810Sun, 09 Aug 2009 06:21:00 +00002009-08-08T23:42:23.002-07:00italiansnackA basic pasta sauce recipe. Enjoy.Ingredients:1 medium onion, chopped finely3 tbsp olive oil2 tsp garlic paste1 tsp of dried basil leaves1 tsp oregano1 cup of pureed tomato ( blanch the tomatoes, remove the skin and blend it)salt to taste pepper powder to taste2 tsp tomato sauce ( ketchup )1 small capsicum ( chopped finely and crushed )1 cup penne pasta Shredded cheese to tasteCherry tomatoes to http://www.chatpatakhana.com/2009/08/pasta-with-tomato-sauce.htmlnoreply@blogger.com (ChatpataKhana)0tag:blogger.com,1999:blog-4009685101641908107.post-1082507879578107021Sun, 19 Jul 2009 16:38:00 +00002009-07-19T11:01:56.224-07:00gujaratispicyThis is a treasured recipe that has been passed down generations in my family. It's a tasty dry mix of spices that is simply irresistible. Here I am sharing it with all of you in hope of spreading the love of my grandma.Ingredients:1 cup chana dal1 cup dry coconut - shredded2/3 cup sesame seeds ( til )3 tbsp oil2 tsp mustard seeds1/2 tsp hing2-3 whole red chillies1 tsp chilli powdersalt to http://www.chatpatakhana.com/2009/07/traditional-chutney.htmlnoreply@blogger.com (ChatpataKhana)0tag:blogger.com,1999:blog-4009685101641908107.post-4715955159575308630Tue, 07 Jul 2009 04:38:00 +00002009-07-19T09:14:57.051-07:00gujaratiDry vegetablemethi ringna nu shaak - another classic from the gujarati kitchen. This preparation is best made with a little extra oil which gives it the special taste. So go ahead and indulge...Ingredients:2 bunches of methi (fenugreek) leaves4 medium sized brijals - cut in small pieces1/2 mustard seedspinch of hing1 tsp red chilli powder1 tsp turmeric powder1 tsp cumin powder1 tsp coriander powder1 green http://www.chatpatakhana.com/2009/07/methi-brinjal-subji.htmlnoreply@blogger.com (ChatpataKhana)0tag:blogger.com,1999:blog-4009685101641908107.post-1865625621817500980Tue, 07 Jul 2009 03:49:00 +00002009-07-07T01:44:17.510-07:00italianstarterAn incredibly easy and tasty pasta dish with lots of veggies. My twist is to make it with fresh spring onions which give this classic dish a unique flavor.Ingredients:1 cup pasta ( fusili preferred )1 bunch of spring onions, chopped finely1/4 cup fresh corn kernels1/2 cup capsicum, chopped finely1/2 cup other chopped vegetables ( carrot, brocolli etc. )1/2 cup cream1 tbsp ginger garlic paste1 tsphttp://www.chatpatakhana.com/2009/07/pasta-primavera.htmlnoreply@blogger.com (ChatpataKhana)0tag:blogger.com,1999:blog-4009685101641908107.post-7888103800155493753Thu, 21 May 2009 09:03:00 +00002009-05-21T02:39:02.245-07:00south-indianHealthyRagi is very good for health, especially for children. Because it is high in fibre, it's good for stomach disorders as well. This preparation is very simple and can be prepared quickly for an evening snack.Ingredients:2 cup ragi flour1/2 cup curd1 tsp ginger-garlic paste2 green chilli - chopped finely1/2 tsp cumin seedssalt according to tastewater as neededoil as neededMethod:Mix all the http://www.chatpatakhana.com/2009/05/instant-ragi-dosa.htmlnoreply@blogger.com (ChatpataKhana)1tag:blogger.com,1999:blog-4009685101641908107.post-7102333943826982603Sat, 16 May 2009 19:52:00 +00002009-05-16T13:08:22.617-07:00startersnacksaladDry vegetableIngredients:2 tsp olive oil 1 tsp pepper powdersalt 1 cup Button mushroomsMethod:Heat oil in a pan and add cut mushrooms Add salt and pepper powder and stir it till it leaves water Ready to serveServing Suggestions:Good accompaniment with any meal or good evening snack. It can be taken as a starter , salad or dry vegetable .Tip:Don't add any water to mushroom and cook it on low flame. http://www.chatpatakhana.com/2009/05/stir-fried-mushroom.htmlnoreply@blogger.com (ChatpataKhana)0tag:blogger.com,1999:blog-4009685101641908107.post-5607206581684537114Wed, 15 Apr 2009 17:57:00 +00002009-04-15T11:25:55.034-07:00north-indianDry vegetablespicyTangySimply irresistible blend of baby potatoes in a dry spice mixture.Ingredients:10-12 baby potatoes, peeled5 cloves garlic, ground to a paste1/2 inch ginger piece1-2 green chillies1/2 cup curd1 tbsp shredded coconut1/2 tsp cumin powder1/2 tsp coriander powder1/2 tsp cumin seedspinch of hing (asafoetida)salt to tastefor the spice mixture2 bay leaf1/2 tsp cumin seeds5 cloves4 dry red chillies2 http://www.chatpatakhana.com/2009/04/rajasthani-baby-potato-curry.htmlnoreply@blogger.com (ChatpataKhana)2tag:blogger.com,1999:blog-4009685101641908107.post-5322732950216583666Mon, 06 Apr 2009 18:47:00 +00002009-04-06T11:56:50.025-07:00gujaratisaladHealthyspicyTangyEasy yet tasty accompaniment to any meal. Ready in minutes...Ingredients:1 raw mango2 medium sized tomato2 medium sized onionsalt to tastepinch of hing (asafoetida)1/2 tsp grated ginger1 tsp red chilli powder1/2 tsp cumin powderJuice of 1/2 lemon2 tsp powdered sugarMethod:Mix all the ingredients well.Keep it aside for 15 mins so that the salad becomes juicy.Ready to serveServing Suggestions:Servehttp://www.chatpatakhana.com/2009/04/tangy-raw-mango-salad-kachumber.htmlnoreply@blogger.com (ChatpataKhana)0tag:blogger.com,1999:blog-4009685101641908107.post-8992345497586897438Sun, 05 Apr 2009 18:40:00 +00002009-04-06T12:19:09.301-07:00gujaratisnackHealthyA delightful and healthy gujrati preparation. Preparation is a little time taking, but believe me - it's worth the effort!Ingredients:1 cup rice1/2 cup each of toor dar, masoor dal, moong dal and chana dal1 cup curd1 cup cut spinachhandfull methi (fenugreek) leaves1 carrot shredded1/2 cup green peas1/2 cup bottleguard shredded2 green chillies3 tsp lemon juice1 tsp ginger-garlic paste1/2 tsp http://www.chatpatakhana.com/2009/04/handvo-indian-lentil-cake.htmlnoreply@blogger.com (ChatpataKhana)1tag:blogger.com,1999:blog-4009685101641908107.post-7473564266440516665Thu, 26 Mar 2009 19:11:00 +00002009-03-26T12:40:10.883-07:00As summer approaches, we all crave for mangoes. I want to share my most favorite and a mouthwatering andhra style pickle recipe that can be prepared in minutes and can be had within few hours of preparation. Ingredients:2 raw mangoes (preferred rajapuri breed)To be ground into powder:1/2 tsp  mustard seeds1/2 cumin seeds5-6 dried red chillies1/2 tsp methi (fenugreek) seeds salt to tasteFor http://www.chatpatakhana.com/2009/03/hot-mango-pickle-quick-version.htmlnoreply@blogger.com (ChatpataKhana)2tag:blogger.com,1999:blog-4009685101641908107.post-8369718278675857244Mon, 23 Mar 2009 19:05:00 +00002009-03-24T04:55:08.153-07:00starterTangyYummy homemade Pizza cooked on stovetop and ready in minutes. No need for an oven or a grillIngredients: For 2 pizzaspizza base 2 ( i used ready made ones)2 cheese cubes2 medium size tomatoes1 medium size onion1 small capsicum1/2 tsp ginger garlic pastepinch of cumin seeds1 tsp chili powder4 tsp tomato saucesalt to tasteoil to cookbutter as requiredcoriander leaves (optional)Method:Cut tomatoes ,http://www.chatpatakhana.com/2009/03/pizza-without-oven-on-stovetop.htmlnoreply@blogger.com (ChatpataKhana)11tag:blogger.com,1999:blog-4009685101641908107.post-1818193524047118345Sun, 22 Mar 2009 07:38:00 +00002009-03-22T01:08:13.784-07:00south-indianaloobeanscurryspicyIngredients:2 carrots diced1 medium sized tomato cut1 big potato cut into small piecescauliflower cut into small pieces1/2 cup green beans cut into small pieces1 large onion cut into small pieces1/2 cut green peas ( frozen also can be used)Few curry leavessmall piece of ginger grated1 tsp ginger garlic paste1tsp garam masala powder2 tsp oil to cookMasala's to be ground :1 bay leaf4 dried red http://www.chatpatakhana.com/2009/03/korma-with-vegetables.htmlnoreply@blogger.com (ChatpataKhana)3tag:blogger.com,1999:blog-4009685101641908107.post-2916696042431273459Thu, 29 Jan 2009 19:26:00 +00002009-01-29T11:40:06.837-08:00riceAn irresistible blend of cumin and basmati rice. Ingredients:1 cup rice2 chillies finely cutfew coriander leaves1 tsp cumin seeds1 onion finely chopped1/2 onion cut and fried - for garnishing (optional)salt to taste1 tsp oilApprox 2 cups waterMethod:Heat oil in a pan. Add cumin seeds, green chillies and coriander leaves.Add cut onions. Add salt to taste. Cook till its golden brown.Add water. http://www.chatpatakhana.com/2009/01/jeera-rice-zeera-pulao.htmlnoreply@blogger.com (ChatpataKhana)1tag:blogger.com,1999:blog-4009685101641908107.post-7606562651191002969Wed, 28 Jan 2009 16:43:00 +00002009-01-28T09:00:05.575-08:00SweetbeansHealthycurryspicyTangyIngredients:1/2 tsp cumin seeds1/2 tsp mustard seedspinch of hing1/2 tsp turmeric powdersoya beans boiled3 green chilies cut1 tsp ginger garlic paste1 tsp besan1/2 cup tamarind juice1/2 garam masala powder1/2 sugar (optional )few curry leavessalt to taste2 tsp oilMethod:Heat oil in a pan Add mustard seeds, cumin seeds and hingWhen mustard seeds splutter, add cut green chilies, curry leaves,http://www.chatpatakhana.com/2009/01/soya-beans-curry.htmlnoreply@blogger.com (ChatpataKhana)2tag:blogger.com,1999:blog-4009685101641908107.post-652985802721466793Tue, 27 Jan 2009 19:05:00 +00002009-01-27T11:17:19.126-08:00south-indiansnackA roti made from rice flour, popular in south. Makes a quick and yummy snack.Ingredients:2 cup rice flour1 cup curd1 cup water2 tsp cumin seeds3 green chillies - cut finely2 medium sized onion - chopped finely1 tsp grated gingerfew coriander leaves2 tbsp oilsalt to tasteMethod:Mix rice flour, onion, green chillies, cumin seeds, ginger, coriander leaves and curd. Mix well.Add water accordingly to http://www.chatpatakhana.com/2009/01/akki-roti-rice-flour-roti.htmlnoreply@blogger.com (ChatpataKhana)2tag:blogger.com,1999:blog-4009685101641908107.post-6863290234995662554Sun, 04 Jan 2009 18:28:00 +00002009-01-04T10:46:23.476-08:00snackHealthyChutneyNutritious and healthy accompaniment. Kids absolutely love this!Ingredients:1 cup chickpeas (kabuli chana) boiled2 tsp roasted sesame seeds1 tsp olive oilJuice of 1/2 lemon2-3 garlic cloves1/2 tsp chilli flakessalt and pepper according to tasteMethod:Mix all ingredients except olive oil. Grind the mixture till it becomes a fine pasteAdd olive oil and mix well.Ready to serve.Serving Suggestions:http://www.chatpatakhana.com/2009/01/hummus.htmlnoreply@blogger.com (ChatpataKhana)0tag:blogger.com,1999:blog-4009685101641908107.post-7252577743703782820Mon, 15 Dec 2008 18:51:00 +00002008-12-15T11:02:03.975-08:00startersnackalooHealthyDry vegetableTangyA very quick and easy but amazingly tasty and healthy snack.Ingredients:2 medium sized potatoes, sliced1 tsp chat masala1 tsp red chilli powder1 small green chilli, finely chopped1/2 tsp cumin seeds1/2 tsp mustard seedspinch of hingg1 small onion, sliced1 tsp lemon juicesalt to taste1/2 tsp oilfew chopped coriander leavesMethod:Heat oil in a non stick pan.Add cumin seeds, mustard seeds and pinch http://www.chatpatakhana.com/2008/12/tangy-aloo.htmlnoreply@blogger.com (ChatpataKhana)2tag:blogger.com,1999:blog-4009685101641908107.post-2084527159596969342Sat, 13 Dec 2008 11:03:00 +00002008-12-15T11:06:49.888-08:00mexicanriceThis rice can be prepared in many ways. I make this way and it turns out really good. Hope you enjoy my version of this recipe.Ingredients:1 tsp chilli flakes1 tsp oregano1/2 rajma ( kidney beans )1 cup rice2 medium tomatoes pureed1 tsp ajwain seeds ( carrom seeds)1/2 chopped green onions1/2 capsicum finely choppedsalt to taste1 tsp tomato ketchup1 tsp olive oiltabasco sauce ( optional, quantityhttp://www.chatpatakhana.com/2008/12/mexican-rice.htmlnoreply@blogger.com (ChatpataKhana)0