Chattering Kitchen

Refreshing Summer Desserts:Mango and Vanilla-Honey Pie

chatteringkitchen — Thu, 16 May 2013 21:30:48 +0000

Flora and fauna are in full bloom and their bright colors are the backdrop for the summer season. Fruit vendors are sprawled across the roads with their carts resembling an artist’s canvas; splashed with a plethora of colors. Fruits are … Continue reading →

Cinco De Mayo Fiesta: Celebrate with Spicy Beef Nachos, Enchiladas and Margaritas

chatteringkitchen — Fri, 03 May 2013 22:25:41 +0000

Every day should be a celebration of food and drink, but there are some special days in the calendar which call for a revelry of food and drink. Cinco De Mayo is one of those special days when we get … Continue reading →

Middle-Eastern Tapas: Hummus and Black Olive Tartines with Fresh Arugula

chatteringkitchen — Wed, 24 Apr 2013 02:21:05 +0000

How many times has it happened when guests ring your doorbell unexpectedly or your spouse calls you at 7pm saying he has invited people over for cocktails at 8pm? If you are one of those that this happens to regularly, … Continue reading →

Sweet Tooth: How to make Napolitains, the Four Seasons way?

chatteringkitchen — Mon, 15 Apr 2013 21:10:46 +0000

After a tiring day of soaking the sites and sounds of Mauritius, from the bustling streets of Port Loius in the North to the awe-inspiring seven-colored earth at Chamarel, we returned back to our lagoon villa only to be reinvigorated … Continue reading →

Fusion Seafood Cuisine: Calamari Linguine with a Red Wine & Tomato Reduction

chatteringkitchen — Mon, 08 Apr 2013 20:25:23 +0000

Lying on the shores of the Mediterranean coastline, extending from the Northern African regions to the toe-end of Italy, calamari frites will be your guilty pleasure. Coated in thick batter, crunchy on the outside and soft on the inside, no beach … Continue reading →