Cheap Fun Wines

Wine Tasting Coming Soon at CheapFunWineTastings.com

2009-11-07T12:39:27Z

That's right - it's coming soon and you'll be able to join us for wine tastings...how cool will that be?

Stay tuned...

Swanky Serving Solution - Wine Chilling Carafe

2009-08-14T19:10:00Z

This isn't really swanky enough for Swanky Wine Friday, but I thought I'd sneak it in as a practical indulgence...we are in a recession after all so anything non-essential can be qualified as a luxury (wines under a certain price point are essential--for your health and general well being of course).

Anyway, this is a great way to chill and serve whites. You don't have to run back and forth to the fridge with a sweaty bottle, or deal with a drippy ice bucket. If you like to entertain and are never quite comfortable with your messy options for presenting whites, this may be the solution. The lead free crystal carafe holds 26 ounces of wine and it conveniently, and attractively, masks the super cheapo whites we all tend to serve at summer parties.
$39.95 on Amazon. Check it out:
Wine Enthusiast Chilling Carafe with Ice Sleeve

Swanky Salvaged Chandelier

2009-08-14T13:10:00Z

For those who like to spend a little green to feel a little green... Pottery Barn debuted a chandelier in their Autumn catalog that is made from wrought iron and (purportedly) repurposed green glass wine bottles. Very striking, yet pretty simple design... I might have to recruit the clever Mr. CheapFunWines to attempt a DIY version using our mountains of empties. But I wonder if our CFL bulbs will ruin the look?

$399 via Pottery Barn catalog/internet only

Svelte Summer Sipper - Biokult Gruner Veltliner 2008

2009-08-13T13:40:00Z

It is hotter than Hades out there, and what better way to cool your palate than with a fun, fresh white. If you are unfamiliar with gruner veltliner, don't let the tongue-twister name intimidate you. This Austrian wine is similar in style and body to a sauvignon blanc, and similarly makes a super summer quaffer.

The Biokult gruner, which is made from organically grown grapes, is the pride and product of an innovative austrian family that practices biodynamic farming. So innovative in fact, that the wines are fermented in egg-shaped tanks! I don't know what that means for the wines, but I can tell you that this gruner is full of zing and pep. At first it reminded me of a vinho verde--very light and green and ever so slightly effervescent. But unlike the simple white from Portugal, this is subtly layered with soft fruit, fresh herbs and bright citrusy acidity.

Add this gruner veltliner to your arsenal of crisp summer whites, but resist the urge to drink it with a straw... you'll miss out on the vibrant and jaw-tingling aromas. I paired it with my bathing suit and floaties because as I mentioned, it is quite hot. But it would pair beautifully with simple grilled shrimp or a mesclun greens salad with grilled beets and herb crusted goat cheese. Find it at Whole Foods for $11.99

Buehler Vineyards Russian River Chardonnay 2008

2009-07-20T21:29:00Z

Varietal: Chardonnay
Region: Russian River Valley (Sonoma), California
Price: $15

It is no easy task finding good California chardonnay at this price point. And as I am willing to try just about anything, I often find myself looking, forlorn, into a glass of too flabby, too fruity, too fake-oaky swill. And consequently, you won't find too many chardonnay - particularly California chardonnay - reviews here. What keeps me going, what compels me to keep on looking, is that every now end then, I am ever-so-pleasantly surprised. Every now and then, I find one that I like AND that I can afford.

The Buehler Russian River chardonnay delivers on all counts. It is a lovely, golden, medium bodied beauty with up-front peach and orange blossom fruit. The fruit mellows into warm toastiness, which rolls into dreamy-creamy, and somewhere in there I get a little twist of lime peel. Full malolactic fermentation and sur lie aging provide the creamy richness. But thankfully there is enough acidity and a clean minerality that help provide balance and make the Buehler somewhat Burgundian.

An all around winner and certainly an elegant choice for the money... You can find it online here or at Buehler Vineyards.

Mapema Sauvignon Blanc 2008

2009-07-02T14:56:00Z

VARIETAL: Sauvignon Blanc
REGION: Mendoza, Argentina
PRICE: $11
I recently hosted a tasting and featured this lovely Argentine SB for purely personal reasons. I love it... and I'll find any excuse to share the love. I think it might even convert some white haters. If you're not a fan of sauvignon blancs in particular, I'm going to surmise that you might be a little off-put by the grassy, sometimes bitter bite that is common among so many good SBs. I can assure you that this one is quite different.

Though, true to form, it is is crisp with a fine acidic finish, the lead-in is all finely woven, ripe summer fruit. Melon and stone fruit add wonderful richness and aromatics, while a hint of golden apple and lime peel contribute a soft freshness that is clean, but not at all bitter.

This should be your go-to white this summer... great on its own, but fantastic as an aperitif... or fine with fish... super with salads... you get the picture.

Find it at your local Cost Plus Word Market or online from a number of retailers, but plan to add another few $$.

Telmo Rodriguez Basa Rueda 2007

2009-04-21T02:02:00Z

VARIETAL: 85% Verdejo 10% Viura 5% Sauvignon Blanc
REGION: Rueda, Spain
PRICE: $12

Sometimes good wines, like friends, come and go. But if you're lucky you can find a few that stand the test of time. The Basa is one wine that has always been there for me. we were first acquainted about 8 years ago, and since then, the Basa has been consistently on my tried-and-true list -- though I only recently learned it is a product of sustainable viticulture practices. And though the ratio of the blend may vary from year to year, the Basa is always lip-smackingly delicious. Bright and wonderfully fresh, this light white is bursting with bosc pear, golden apple and grapefruit blossom. Not to fear, it isn't all soft fruit and floral aromas. You get a punch of zesty citrus and a clean mineral finish. Perfect for summer, but why wait?

Basa Rueda 2007

Great Green Gift - Wine Bottle Plant Nannies

2009-04-16T19:58:00Z

This might be the perfect gift for me... if I ever dared to purchase a houseplant again. I can't say that I have a black thumb because I've never really put forth the required effort to keep a plant alive. There is a reason I live in the desert... and my yard is filled with desert plants. Anyhoo, this nifty little terra cotta spike--along with your empty merlot bottle from last night's dinner--will keep your precious houseplants happy as long as you periodically remember to refill the bottle. Check it out:

Wine Bottle Plant Nanny Stakes
The Plant Nanny is a specially-engineered ceramic stake that waters your plant easily and beneficially. Inserted into moist soil near the root base, the Nanny will release water as the soil begins to dry, so it won't under-water or over-water your plants. A recycled wine bottle serves as the water reservoir and adds a decorative flair to the plant. The water level can be seen through the glass so that you know when it is time to refill the bottle. Each set of four is attractively label-wrapped for gift-giving. $45.95 for 3 packs of 4 stakes (via Amazon)

Drink, Reuse, Recycle. Repeat...

2009-04-16T19:17:00Z

The number of empty wine bottles we produce in my small household is obscene. So I am constantly looking for new ways to reuse our bottles, corks and other vinous waste. In honor of Earth Day, I'll be spending the next week sharing some cool ideas and products that will make use of our tasting trash... And I suppose I'll sample a few organic and biodynamically farmed wines. Feel free to chime in if you find a good one too.

Photo of the Earth taken from Apollo 17 from Wikipedia

Easter Wine Guide

2009-04-09T20:28:00Z

Growing up in my large extended family, easter meant not just ham, but 2 hams, mountains of scalloped potatoes, fresh spring beans and my grandmother's hot cross buns. Whether your holiday meal is brunch, dinner, or an open house/free-for-all, we have some suggestions for easy wine pairings that complement most traditional Easter fare.

Brunch
If your Easter meal is all about the egg dishes, I would keep it simple and offer Mimosas and Bellinis. Choose a cava, prosecco or other sparkler that is tasty on its own, but inexpensive enough to use as a mixer.

Nino Franco Prosecco di Valdobbiadene Rustico $15
Soft and fruity... an absolutely perfect prosecco on its own and an ideal base for bellinis.

Cremant de Limoux, Antech "Cuvee Eugenie" $14
So rich and toasty... if you didn't know it wasn't from Champagne, you'd swear this was the real deal.

Segura Viudas Aria Brut NV $10
A bright and crisp cava that shines on its own, but is well suited for mixing.

Ham
Ham still seems to be the centerpiece of most Easter feasts. Be it the honey-baked, spiral cut, cola glazed smoked variety, or the lesser known FRESH (non-pink) version, ham is a protein that pairs well with both reds and whites. But since both fresh and smoked varieties are usually bathed in a sticky glaze, it is important to find a wine that has a little fruit. I think the conventional wisdom is that a fruity but dry riesling is the best match... but if the thought of riesling conjures images of Blue Nun, then by all means go with an alternative. But if you're feeling a little adventurous, I think you'd be surprised at how many great dry rieslings are out there.

Leeuwin Estate Riesling 'Art Series' 2006 $20
I know this one pushes our limit on cheap, but it is certainly fun and I think worth every penny. The Leeuwin is a crisp and refreshing riesling with succulent, ripe stone fruit flavors balanced by refreshing citrus.

Gustave Lorentz Pinot Gris 2007 $14
Subtly floral and slightly smoky, this pinot gris is a great alternative for riesling-phobes. Soft fruit feels round and ripe on your palate but this wine finishes super clean.

Fleurie 2006 Chateau des Bachelards, Georges Duboeuf $15
This single vineyard Beaujolais is rich and ripe with layers of black cherry and earthy spice... much more akin to the burgundies of the north than the young, sourced wines of Beaujolais. Medium bodied with the perfect punch of fruit for ham.

d'Arenberg Laughing Magpie Shiraz Viognier 2007 $19
You might be thinking that a shiraz/viognier blend must be a typo--or at the very least an error in judgement. But I am here to tell you that if you can find this wine, you must try it. You get remarkable floral and ripe stone fruit notes from the viognier, which marry surprisingly well with the dried fruit and herbal components from the shiraz.

Lamb
If spring lamb is more your speed, you have a lot of flexibility in wine selection. Pick a cab, a merlot, a malbec-- or any number of blends that are red-meat friendly. I chose two that I think are interesting and a fine match for racks or legs that are rubbed with garlic and fresh spring herbs.

2006 Bodegas Hijos de Juan Gil Monastrell $14
This mourvedre from Spain is inky and intense... lots of jammy fruit layered with leather and smoke and spice. I think this pairs slightly better with the richness and gaminess of a leg of lamb, but it is so good I'd drink it with almost anything.

MontGras Quatro 2007 $15
30% Cabernet Sauvignon, 30% Malbec, 25% Syrah and 15% Carmenere
This Chilean chilean blend is full and rich with lovely currant and plummy notes. It is a little dusty and spicy and a beautiful match for lamb.

Chocolate
I know for some, Easter is all about the chocolate. For you chocolate bunny and egg hounds, I'd recommend a good port. Of course, depending on your chocolate preference (white, milk or dark) you do have other options, but for flexibility and sheer yumminess, I'd go with a tawny port

R. L. Buller & Son Tawny Victoria NV $11
Delicate, yet layered and rich, the Buller is a great value tawny port. Toasty caramel notes mingle with spice and honey for a truly intoxicating blend. Aromatherapy at its finest.

Easter egg image via Poem4Today.com

March Madness Sale at My Wines Direct

2009-04-01T11:15:00Z

I know it is April already, but March Madness is still going on at My Wines Direct. They have a great, albeit limited, selection of wines that they select BY TASTE (you'd be surprised at the number of retailers who skip this crucial aspect of the buying process) and they offer them at great prices. The catch is, you must order in quantities of six, but shipping is FREE. My last order was a mixed pack of six which set me back $82 (about $13/bottle). But they always have specials for packs in the $75 range.

Check out these March Madness specials in the $70-$175 range (please note there is a pack of 12 included):

Chardonnay Selections - 6 Whites $69.95
This impressive collection of whites showcases the different styles of Chardonnay. Do you prefer the styles of California or Chile? Sample and see which you like best! Chardonnay is the #1 white varietal in the US; you can never have enough. Five oak-aged picks in this collection plus 1 Semillon Chardonnay for a little variety. My Wines Direct's Final Four - Chardonnay Selections, now only $69.95 + FREE Shipping. Limited time offer valid 03-24 to 4-6. Shop today!

Royal Reds - 6 Reds $79.95
These royal reds are the best of their lands, with full, rich flavors. You'll love the zesty Australian Merlot, the bold Spanish Rioja, the smooth Argentinian Syrah, plus 3 more stately reds. You can enjoy these reds with so many hearty meals or pour a few glasses for a quiet night in. My Wines Direct's Final Four - Royal Reds, now only $79.95 + FREE Shipping. Limited time offer valid 03-24 to 4-6. Shop today!

Tour the World of Wine - Mixed $84.95
Take a taste tour-de-force through small vineyards around the globe. Try a Pouilly-Fuisse from France, a classic Chardonnay from California or a Semillon-Chardonnay blend from Australia. Move on to reds and enjoy a Rioja from Spain, Syrah from Argentina and Cab from California. My Wines Direct's Final Four - Foreign Finds, now only $84.95 + FREE Shipping. Limited time offer valid 03-24 to 4-6. Buy now!

Better By the Dozen - Mixed $174.95
This pack includes a Cabernet Sauvignon, Merlot, Mencia Roble, Zinfandel, Sauvignon Blanc, Chardonnay, Rioja and 6 more versatile wines - you'll find a wine to pair perfectly with each dish and to suit all tastes. This pack also includes our special 10 year aged Napa Cabernet - a velvety, rich wine, aged to perfection, ten years in the making. My Wines Direct's Final Four - Better by the Dozen, now only $174.95 + FREE Shipping. Limited time offer valid 03-24 to 4-6. Shop today!

And if you want a really great pack of interesting wines, check out the
Bracket Buster:
3 Whites, 3 Reds $72.94
The ref has made the final call - this truly is a winning line up. Three rich reds, three cool whites plus $23 in savings AND $0 Shipping. Easy sipping and easy savings with this international mix - reds and whites from Spain, California and Chile. No matter what your bracket shows, you'll get a winning wine each time with these six wines. Don't let the clock run out on this deal. Beat the buzzer - savings end April 6!!

What I really love about My Wines Direct, aside from the great prices and free shipping, is the selection of wines I've never heard of--and they're all guaranteed. My first order arrived with tasting notes, tips and a special offer to use on my next order.

Keeping it Kosher - Wines for Passover

2009-03-30T19:24:00Z

In order for a wine to be kosher, it must be created under a rabbi's immediate supervision, with only Sabbath-observant Jewish males touching the grapes from the crushing phase through the bottling. While all wines require some sort of mold (yeast) for fermentation, kosher for Passover wine must be made from a mold that has not been grown on bread (such as sugar or fruit) and must exclude several common preservatives. All Israeli wines are Kosher for Passover and most (but not all) kosher wines are kosher for Passover. To be sure, check the label for the P. (from About.com)

Passover is quickly approaching and while I am by no means an expert on Kosher wines, I have tried quite a few and thought I'd pass along some reliable choices that are also budget friendly. There are a lot of online resources for Kosher wines these days and I've included a few links at the bottom so you may browse at your leisure.

WHITES

Hagafen Sauvignon Blanc Napa Valley 2008 $17
On the nose, this highly aromatic Sauvignon Blanc shows pineapple, key lime, and mandarin orange. This bracing, mouth-watering wine fills the palate with a well integrated and creamy mix of apricot, citrus, grapefruit, and tangelo. This Sauvignon Blanc is produced from a well-established vineyard in the Eastern foothills of the Napa Valley, where the hot days and cool nights are ideal for creating crisp, clean, long-finishing food friendly wine. (from Wine Chateau)

Recanati Chardonnay 2007 $16
This Chardonnay was made from Upper Galilee Chardonnay vineyards and aged sur lies, a technique used to produce wines that are buttery, complex and rich in flavor. These Chardonnay grapes were harvested in the earlymorning hours in Recanati's Upper Galilee vineyards at Kibbutz Manara and Kerem Ben Zimra, at the foothills of Meron mountain. These well-nurtured and quality vineyards, with their high quality low crop load, are characterized by scents and flavors of white flowers, grapefruit, pineapple and tropical fruit. The wine remained with its sediment and developed flavors and scents of vanilla, butter and toasted bread that combined with the wine's fruit flavors and full, robust body. (from Astor Wines & Spirits)

Galil Mountain Viognier 2006 $13
Bright, golden straw-like color. Peach, ripe apricot and orange peel aroma with a refreshing blossom-like fragrance and hints of oakand butter characters. A medium-to-full bodied wine with balanced and gentle acidity and a long, pleasant finish. 60% of the wine underwent cold fermentation in stainlesssteel, with the remaining 40% fermented in new French oak barrels.The barrel-fermented wine aged on yeast lees for six months. The cold fermentation enabled the wine to preserve the variety's fresh characters, while wood and yeast characters were added to the barrel-fermented wine. (from KosherWine.com)

Baron Herzog 2007 Clarksburg Chenin Blanc 2007 $8
Looking for a dry but soft, easy-drinking white wine that everyone can enjoy? Nice clean flavors with hints of melon, stone fruits, and savory herbs are wrapped in a smooth, medium-bodied package that is delicious on its own, but will also pair beautifully with a wide range of lighter foods. A terrific everyday white wine that's also easy on the wallet. (from The Wine Country)

REDS

Galil Mountain Pinot Noir 2006 $17
Perfumed and silky with typical aromas of wild berries, violets and hints of tobacco and oak. Aged for 10 months in French oak barrels. Delicate and well balanced with an elegant structure and a fresh pleasant finish. (from KosherWine.com)

Gamla Merlot 2006 $17
Gamla Merlot was produced from Merlot and a small amount of Cabernet Sauvignon, all grown in the Golan Heights. The cool climate, rocky volcanic soil and high altitude are ideal conditions for growing these classic varieties. Aging in oak barrels, mostly French with a bit of American, rounds out the berry floral and spice characters in this approachable and elegant Merlot. (from OnlineKosherWine.com)

Golan Cabernet Sauvignon 2006 $13
The Golan Cabernet Sauvignon offers ripe berry and plum fruit notes rounded out with rich vanilla, spice and oak. This aromatic, medium-bodied wine finishes off with loads of fruit. Although immediately approachable, it will age well over the next five years or so. We recommend drinking it with boldly-flavored foods, such as spice-rubbed well-marbled grilled steak or eggplant parmesan made with plenty of fresh herbs. The fruit comes from several vineyards in the central Golan Heights. The wine aged for six months in American oak barrels. (from KosherWine.com)

Tishbi Cabernet Petite Sirah 2007 $10
Cabernet Petit Syrah Dry red wine Appelation: Zichron Yaakov & Kfar Tavor This young, refreshing wine is made of Cabernet Sauvignon and Petite Sirah grapes. Fruity and fresh, it carries an aroma of strawberries and herbs. (from OnlineKosherWine.com)

Other great resources:
Kosher Wine Society
Wines-Isreal.com
Online Kosher Wine
KosherWine.com

Main bottle image via Giora's Kosher Food Blog

Hermanos de Villar Ipsum Verdejo 2007

2009-03-24T13:24:00Z

VARIETAL: Verdejo
REGION: Rueda, Spain
PRICE: $13

After a lovely morning hike through a desert preserve, the dashing Mr. CheapFunWines and I decided to spend our rare, kid-less Saturday afternoon meandering through Central Phoenix, exploring the fun and funky shops we would otherwise avoid with our 3-year-old in tow. And so we decided early on that our afternoon pilgrimage of all things "grown-up" must end at a wine bar.

We chose Postino--mostly because I was hungry for good panini--but were disappointed that the Postino Central location had yet to open. So, bellies rumbling we headed for Arcadia and the original Postino location, located in the old Arcadia post office building.

Since this isn't CheapFunRestaurants, I'll skip the lengthy description of the atmosphere and menu, except to note that we loved the casual vibe and lovely patio (where we found our perch) and though the menu is limited to panini, bruschetta, salads and a few appetizers, everything we tasted is excellent. As for the wine list, the by-the-glass list is diverse and interesting, and the bottle selections are displayed on racks as you enter the restaurant. You can browse those at your leisure and the knowledgeable and friendly wait staff is eager to assist in decision making. Glass prices are a little steep for my taste, unless you go between 11 am and 4 pm (every day) when glasses are only $5.

I chose the verdejo because it was a hot day and I thought it might be a lovely complement to the vegetarian panini... And I was not disappointed. In the glass it has a clear green-gold hue. Grass and citrus blossom and lime are the initial aromas that yield to crisp green-apple freshness and soft stone fruit and melon undertones on the palate. I love how the clean, vibrant energy of the Ipsum plays with soft, fruity delicacy and finishes with a clean, herbaceous zing. Pretty refined for a simple Spanish white.

Swanky meets Rummage Sale - Wine Enthusiast Scratch 'n' Dent Cellars

2009-03-20T11:33:00Z

If you are in the market for a wine fridge, now just might be the time to buy. If you're a bargain hunter and and don't mind a slightly imperfect model (we've all shopped at TJ Maxx, right?) then check out the Scratch 'n Dent sale at Wine Enthusiast. You can peruse the outlet options via the link below--prices range from $329 to $4495--then call the 800-number and mention the code for scratch 'n dent savings:

What are Scratch 'n' Dent Cellars?
Scratch 'n' Dent Wine Cellars are like-new units that may have some cosmetic flaws but are guaranteed to work perfectly and include the full manufacturer's warranty. Prior to purchase, we'll provide you with a concise description of the cellar's blemishes.
Call a Wine Storage Consultant today and find out about additional savings on Scratch 'n' Dent cellars. Mention code E0309C. 800.377.3330

Via Wine Enthusiast

Wine Cube South Australia Shiraz 2007

2009-03-11T12:05:00Z

Once again, the dashing Mr. CheapFunWines and I were enticed by the lure of novelty and a cheap price tag. Since our previous experience with the Wine Cube (the Sauvignon Blanc) was pretty positive, we decided to give a red a try. In deciding which red to try, it was mutually understood that often cheap shiraz is marginally more appealing than say, cheap cab or merlot (why, I don't know... I think we were trying to give purpose to something rather arbitrary). And there ends our agreement on the subject.

While Mr. CFW found the shiraz to be bold and spicy with generous fruit, I rather found it to be a bit lacking. I'll admit it smelled pretty good... the promise of ripe dried berries and spice, but the little flavor I got when I first tasted it, virtually disappeared on on my palate before I could identify any interesting characteristics. I kept trying, though... sip after sip, swirling, slurping and praying for something even remotely distinctive to report. I gave up when my first glass was empty.

I will concede that it wasn't unpleasant. It just wasn't particularly flavorful, which is something I find desirable, even in cheap wine. The price tag, $14.99 for the equivalent of 4 bottles, is certainly a great selling point and I think for a big bash, or for the novice wine drinker this is a good buy. Perhaps we should have tried a blend.

If you're interested, you can find it--and an assortment of other flavors-- at your local Target. I think I'll let Mr. CFW polish this one off while I dig into my order from My Wines Direct.

Epicuro Vermentino 2007

2009-03-09T13:12:00Z

VARIETAL: Vermentino
REGION: Lazio, Italy
PRICE: $5

Well it isn't the most interesting of the Italian Vs (Vernaccia, Verdichio, etc) but the Epicuro Vermentino is pretty pleasant for $4.99. Hailing from Lazio, which is the region containing Rome that geographically makes up the shin of the boot, all of the depth of this wine is in the aromatics-- bright melon and floral notes are abundant, layered with ripe stone fruit and just a hint of citrus. But the flavor profile is a bit more shallow. On the palate this Vermentino hints at the flavors that you associate with the aromas, but it never quite makes it to the party. Still, it is light and bright and pleasant. There is certainly nothing bad about this one and I think, for the money, it would make a lovely summer party wine. Stock up at your local Trader Joe's or wherever you can find Epicuro wines.

Primarius Pinot Noir 2006

2009-02-02T12:05:00Z

VARIETAL: Pinot Noir
REGION: Oregon (sourced)
PRICE: $11
My expectations were exceedingly low for this pinot... I haven't had too much luck finding good wines at Fresh & Easy, but sometimes you just have to go with what's convenient. Primarius makes two wines, a pinot noir and a pinot gris, that are produced and bottled in Mattawa, WA but the grapes are sourced from Oregon. The first thing you'll notice about the pinot noir its lightness and clarity in the glass. The color is brick, but quite pale and really looks watery. The pleasant surprise comes when you hesitantly take a sip and realize that is isn't watery, just incredibly delicate. Very Burgundian, the Primarius is layered with subtle dried fruit and spice flavors that evolve on your palate. This wine is not for everyone. If you are a fan of the bolder, new-world pinots that are more obvious (and sometimes oblivious) in every way, please stay away from this one. You will hate it. But I find the Primarius' subtlety refreshing and the perfect pairing for a simple grilled salmon fillet. Stay tuned for more on the pinot gris...

Bangin' Red 2005

2009-01-21T13:40:00Z

<REGION: Napa Valley, California
VARIETAL: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec & Zinfandel
PRICE: $9
I sooo wanted to HATE this wine, recommended to me by an incredibly irritating sales associate who tried pretty hard to sound knowledgeable, but it was painfully evident, by his descriptions, that he hadn't bothered to learn the basics before taking the sales floor. Add to that, a cutesy name/label and I certainly feared the worse. I kept hearing a little voice in my head, 'Cheap red wine with a cute story on the back. . . It can't possibly be good... All story, no substance'

But I was compelled--as I am most wines under $10--to give it a shot. So imagine my surprise when, on its journey from the glass to my lips, wafts of ripe, dark berry and spice scents tickled my nose. It smelled lovely, lush and inviting. And I must confess, it tasted pretty good too. Definitely not as lush as it smelled, but medium bodied, warm and spicy with lots of plum and berry flavors strung along with with a fine oak-y undercurrent and hints of coffee.

A pleasant surprise and a great bargain wine that is pretty food friendly, but also an easy, everyday red to enjoy with nothing at all. It is tough to find online, so check your local shops.

A Mano Chianti DOCG 2006

2009-01-01T17:25:00Z

Well this one is definitely more of a food wine. Lots of currant on the nose, but it is all red cherry and sour cherry in the palate. Vibrant acidity makes it a natural match for anything in red sauce. I liked it, I enjoyed it with linguine in puttanesca, and I suppose I would recommend it... but with food. If you just want to kick back with a glass of vino, I think I'd steer you elsewhere, but generally this is a classic Italian red that remains true to its roots and works beautifully with regional cuisine. $11

I found mine at a local shop, but you can also find it here: A Mano Chianti 2006

Pommery POP vs. Piper Heidsieck Brut

2009-01-01T03:54:00Z

The true Champagne battle was a little like comparing apples to oranges. I didn't realize that the POP I grabbed was Extra Dry (which oddly, in Champagne-speak means a little sweet). I should have selected another brut, but the tasting must go on. So the POP was ok, but I didn't feel like it was substantial enough to be a real contender. Beyond the sweet I thought it was a little bland and really undeserving of more attention.

But the Piper, ahhh the Piper... lush and creamy with a warm, toasty back bone and lovely mousse. Lingering flavors of honey and citrus peel give this sparkler added dimension. A classic and thoroughly enjoyable Champage and the overall winner. Now we can really ring in the new year.

Piper Heidsieck Brut Cuvee $34

Mumm Cuvee Prestige vs. Chandon Brut Classic

2009-01-01T03:20:00Z

Suspecting that it might be a wee bit lighter, we started with the Chandon. Mr. CheapFunWine commented on the extremely light hue in the glass and the serious lack of scent emanating from said glass. I must say, for the most part, I concurred. The Chandon was fairly flavorless--save for the initial punch of sharp fruit on the tongue. And by fruit I mean distinct essence of Smarties and Fun-Dip. Powdery and too sweet-tart.

Thankfully, the Mumm's provided a little more enjoyment. The dark golden hue is a clear indicator of the toasty, creamy bubbly inside. Vibrant and crisp with a thread of richness that creates an endearing sense of balance. A great Champagne alternative for under $20!

Mumm Napa Brut Prestige $17

Freixenet Brut vs. Segura Viudas

2009-01-01T02:08:00Z

In the battle of the Cavas, the Freixenet is definitely better known, but I think the Segura Viudas (which is also made by Freixenet) is the clear winner. The former is bright and crisp but a little watery and fairly flavorless. You feel the bubbles on your tongue but there really isn't much else going on. Conversely, the latter is smooth and slightly creamy with refreshing grapefruit and soft fruit notes. Light, but pleasant and a great value pick. I love this cava for a big bash or for an anytime bubbly.

Segura Viudas Brut Reserva $8

Top Five Treats Enjoy With Champagne (or any bubbly)

2009-01-01T00:47:57Z

Okay, these are completely subjective, of course, but are my all time favorite things to eat while enjoying a little bubbly:

1. FRIED CHICKEN - I know it sounds crazy because fried chicken is sooo heavy, but the bubbles act as a palate cleanser and if you choose something a little yeasty, it is a thoroughly indulgent treat. Try Westport Rivers 2003 Brut Cuvée RJR

2. SUSHI - Again, rich, oily fish meets bright scrubbling bubbles. If you don't like wasabi and soy, go for something light, bright and crisp. But if you, like me, enjoy a little sweet and salty sauce in which to dip your fish, then go for something with a little more fruit. Try Llopart Brut Rosé Cava Reserva 2005

3. CRAB CAKES - Authentic, Maryland crab cakes. There really is no substitute. Essentially the same principles apply... take a fairly rich substrate (in this case jumbo lump crab meat from Chesapeake Bay blue crabs) add generous seasonings and a fresh bread crumb coating and then broil or pan fry for a golden, delicious lump of love. Once again, the sparkler cleans the palate with bursts of bright citrusy bubbles. Try Gruet Brut NV

4. COCONUT SHRIMP - A little rich, a little sweet, a little fried... all the makings for an ideal bubbly pairing. If the shrimp and coating are well seasoned, I prefer mine sans sauce. Try Schramsberg Mirabelle Brut Rose

5. QUICHE - Specifically, the gruyere and applewood-smoked bacon variety. Tangy cheese, smokey pork all nestled in a bed of rich eggs and cream and contained in a flaky, buttery crust. Of course the wine must deliver on all of the different flavor components so I would go with something full bodied and layered. Try Roederer Estate Brut NV

Bubbly, Bubbly, Bubbly... and More Bubbly

2008-12-31T20:02:00Z

This year I couldn't decide on one celebratory sparkler so I rounded up six popular standards and decided that I would pair them up and pit them against each other in a bubbly New Year's throwdown: two Spanish cavas, two California sparklers and two real-deal French Champagnes. As I am house-bound with a sick three-year-old this evening, this tasting comprises the the exciting entertainment for me and the dashing Mr. CheapFunWInes. Here is the line-up:

Freixenet Sparkling Cordon Negro Brut $11
35% Macabeo, 25% Xarel·lo, 40% Parellada. A Cava with an exceptional, fresh, fruity style and a lingering aroma. It is the perfect partner for the finest food and excellent at any time. (via Wine.com)

vs.

Segura Viudas Brut Reserva $11
50% Macabeo, 35% Parellada, 15% Xarel lo. Segura Viudas Brut Reserva, created from a blend of reserve and non-vintage wines, is clean and delicate, yet rich in flavor. The wine is vinified according to méthode champenoise technique and is aged in the bottle for up to 2 years. This fine cuvée is fairly crisp with an interesting floral note and mouth-pleasing sensation of creaminess. (via Wine.com)

Mumm Napa Brut Prestige $17
This hugely popular, award winning wine offers touches of vanilla and melon, with firm acid and crisp structure. Medium bodied, with excellent mousse and a rich lingering finish, it is equally at home with a plate of iced oysters, fried calamari, chicken or a favorite pasta with a mild sauce. (via Wine.com)

vs.

Chandon Brut Classic $20
51% Pinot Noir 43% Chardonnay 4% Pinot Meunier 2% Pinot Blanc Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. (via Wine.com)

Pommery POP $10 (187ml)
Chardonnay, Pinot Noir, Pinot Meunier Impertinent and deliberately out of step, POP is a champagne with a determined commitment to the future - designed for lovers of beauty and non-conformity who are looking for new sensations. POP, is the sound of the cork leaving the bottle, conjuring up the spontaneous high spirits of party-time. (via Wine.com)

vs.

Piper Heidsieck Brut NV $10 (187ml)
55% Pinot Noir, 30% Meunier and 15% Chardonnay Piper-Heidsieck cuvée Brut combines 50 rigorously selected growths. Pinot Noir and Pinot Meunier grapes create a more rounded blend and ensure the originality of the Piper-Heidsieck style. The wine's harmony develops over the course of slow ageing in Piper-Heidsieck's chalk cellars. (via Wine.com)

Obviously the French champagnes are a touch outside the $20 provenance of CheapFunWines, but I made it work by splurging on a split of each. I found all of these at Cost Plus World Market, but as you may have noticed above, they are also available on Wine.com.

Throughout the evening, we will be checking in and reporting our tasting notes and thoughts and declaring a winner in each category.

HAPPY NEW YEAR!

Langhorne Crossing Red 2005

2008-12-15T14:03:00Z

VARIETAL(S): Shiraz 48%, Cabernet Sauvignon 37%, Petit Verdot 15%
REGION: Langhorne Creek, Australia
PRICE: $11
From the folks at Bleasdale Winery comes this interesting Aussie red blend. I loved the warm and spicy berry aromas and the smooth supple texture. Very warm and inviting. You get lots of ripe and bold fruit from the shiraz and a sturdy backbone from the cab. However, the more I sipped, the more I was underwhelmed. I would definitely try the new vintage--I'm a fan of many of the Bleasdale wines--but this one faded pretty quickly on the palate. Generally good, but lacking just a little something. Not sure if the 2006 has been released yet, but if you see it, it is probably a good bet. Overall I think a new vintage would be a food-friendly crowd-pleasing red.

Cheap Fun Wines' Holiday Gift Guide

2008-11-30T16:48:00Z

Forget about parking... and don't bother standing in line at the mall. I think we've found a little something for everyone on your list.

FOR THE PINOT-PHILE
The Boys Up North

The Boys Up North: Dick Erath and the early Oregon winemakers. Paul Pintarch's stories let you meet and enjoy a cast of characters who have made Oregon and American wine life more flavorful and a lot more fun. Even better, most of these "heroes of Pinot" are still alive and breaking new ground as you read. $15 (via Wine.com)

FOR THE GAME-NIGHT HOST
Wineopoly

Pop the cork off any gathering with WINEOPOLY! Players buy favorite wines, collect bunches of grapes and trade them in for decanters. Sounds easy enough but add Import Taxes and serving faux pas and it becomes a little more difficult and a lot more fun! Each deed back contains wine descriptors and fun facts about each wine. It's all fun and games until you're sent to the Wine Cellar to age-then you're out of the game for three turns. So choose your token (wine bottle, cork, wine glass, cheese, grapes, or a carafe) and advance to CHEERS! Who knows? You may be elected president of the wine club or you may be penalized for serving obtrusively malodorous cheese! $25 (via Wine.com)

FOR AVID PICNICKERS
Picnic Gift Del Mar Two Person Wine & Cheese Tote
A gift for all your wine and cheese lovers to enjoy! The insulated compartment will keep cheese cold or bagels warm. Complete with cutting board and cheese knife. The handle or detachable shoulder strap makes this small lightweight tote perfect for the day hiker or the sunset watcher. Contents: 1 Deluxe Bottle Stopper. 1 Stainless Steel Corkscrew. 1 Cheese Knife. 1 Wooden Cutting Board. 2 Acrylic Wine Glasses. 2 Napkins. $32 (via Amazon)

FOR PORT LOVERS
Warres Otima Port & 8-Piece Godiva Chocolates
Is there a better combination than tawny Port and chocolate? From the renowned Port house Warres, Otima is a 10 year tawny Port made in a lighter, more contemporary style. Beautifully packaged and incredible when paired with Godiva's 8-piece ballotin of assorted creamy milk, white and dark chocolates. $40 (via Wine.com)

FOR ANYONE WHO NEEDS A LITTLE EXTRA PAMPERING
Bamboo Bath Caddy by Umbra
Turn your bath into a spa! Rest the extendable handles of this spa-style wine bath caddy by Umbra on the rims of your tub. Slide the base of your wine-filled glass in the stem slot. Prop your favorite read on the book/magazine rest. Then relax! Features a spot for a small dish or glass and notches to hang bath accessories. A perfect fit for standard-size tubs. Expands up to 38" for larger tubs. Made by Umbra of water-resistant, renewable bamboo. $40 (via Amazon)

FOR THE NOVICE OENOPHILE
Wine Essence Kit
Learn how to taste wine while you are guided through its mysteries and pleasures. The kit is based upon international studies that have identified nine principal components of wine. The principal "essences" --along with their level of concentration and intensity--are what ultimately determine a wine's flavor and character. The kit includes these nine essences--sweet, bitter, sour, smooth, acetic, flowery, fruity, oak and tannin--individually bottled and carefully prepared so that the suggested dilution corresponds to their concentration in wine. The more you use the kit, the better you'll be able to identify the separate tastes in wine and understand the countless ways in which they can be blended. Kit also includes, a detailed instruction booklet, all necessary labels and a wine tasting glass. $40 (via Wine Enthusiast)

FOR YOUR BOOKISH BUDDIES
3 Bottle Wine Rack Bookend
One of your passions (books) supported by another (wine)--it only makes sense! Three wine bottles on each wrought iron bookend provide enough weight to prevent sliding, and more than enough style to enhance your shelves. Will fit standard Bordeaux 750mL size bottles. Size 10"H x 10"W x 5-1/2"D. $40 (via Wine Enthusiast)

FOR THE GADGET GURU
Picnic Time Wine Accessories Boxed Set
Eight-piece wooden box set includes lever-style cork-pull, two bottle stoppers, drip ring, foil cutter, pourer/stopper, thermometer, and extra cork-pull. $40 (via Amazon)

FOR THE SKI BUFF
RECYCLED SKI WINE RACK
You don't have to be a wine connoisseur or an expert skier to appreciate this innovative way to display your favorite vino. The bottles are stored on their sides to properly maintain the wine's integrity, while the original materials (recycled skis) adds a touch of fun and excitement. Made in Millbury, MA. $50 (via Uncommon Goods)

FOR THE WORLD TRAVELER
Spanish Paella & Wine Gift Set
The heart and soul of Spanish cuisine is fragrant paella. Our gift set starts you off with the essentials: a traditional steel paella pan, imported saffron (the world's most expensive spice), pimenton (a smoky paprika) and paella rice which naturally absorbs all of these wonderful spices. Campo Viejo Rioja Reserva, from Spain's most prestigious wine region, delivers complex, spicy flavors that complement the exceptional flavors of Spanish paella. Add a special touch by serving your paella on the festive tapas plates. $70 (via Wine.com)

FOR THE HOME CHEF
Dining Delights Deluxe
We've cooked up the ideal bonus pack with a delicious assortment of wines from Chile, Australia, California, and Italy along with an award-winning, beautifully illustrated cookbook. If cooking and entertaining are on your list - you'll love getting six wines and the 'I Love to Cook' book all at once. The wines won't last long, but the recipes will make life easy and delicious for a long time to come. The book alone sells for $35 so you are getting a tremendous value. Perfect for any epicure on your gift list too! $100 (via MyWinesDirect)

FOR THE HOSTESS WITH THE MOSTEST (OR THE FRIEND WHO HAS EVERYTHING)
WineDown Accessories RoJaus Grapevine Decanter
The RoJaus Grapevine decanter from WineDown Accessories is the first and probably only touchless decanter on the market. The artistic form is a conversation piece in itself, but the graceful way the decanter aerates, chills and dispenses wine is phenominal. As wine is poured over the wine bubble, the flavors and aromas are released. Sediment and cork particles are trapped in a stainless steel filter allowing only perfectly aerated wine to be dispensed into your favorite stem. Information about customizing the decanter is included with your purchase. $180 (via Amazon)

Be a Good Guest... Don't Go Empty Handed

2008-11-25T12:25:00Z

With the holiday season upon us, it is time to start thinking about gift giving... NO, I don't mean Christmas gifts--not quite yet, anyway-- I'm talking about the more personal variety that you need all year long... but with frightening frequency during the holiday shuffle: the hostess gift. Be the beacon of fine manners and proper etiquette that your mother taught you to be and show your appreciation with wine and accessories. We know times are tight so we're offering some great ideas for less than $20.

WINELINES: The Wine Party Glass Tags$10
Can't find your chianti? Misplaced your merlot? Don't fret. Wine Lines are here to save the soiree! Wine Lines are soft, flexible, stretchable, washable synthetic rubber. Easy to slip onto a wineglass, and unobtrusive once in place. Twelve different color tags make for a perfect party pack. Each tag has a comment that is great fun to break the ice. Which one will you claim as your own? overpriced, complex, immature, rich, formidable, earthy, supple, opulent, ripe, volatile, sturdy and vintage. (via Amazon)

WINE CORK PLACE CARD HOLDERS- SET OF 8 $12
Put a cork in seating arrangement chaos with these clever wine cork place card holders. Looking every bit like the real thing, the resin corks feature a discreet card slot and a flat base to stay put long after the last bottle of wine is finished. The set of eight pieces makes the perfect gift for wine enthusiasts and harried hostesses.(via Uncommon Goods)

SONOMA COUNTY WINEGRAPE CHOCOLATES $15
16 Premium chocolate Truffles infused with wine grapes from Sonoma County's finest grape growing regions. Includes 4 of each: Russian River Pinot Noir Truffle, Alexander Valley Cabernet Sauvignon Truffle, Knights Valley Merlot Truffle and Chalk Hill Chardonnay Truffle. (available via the link above or at your local Cost Plus World Market)

THE WINE TASTING AND PARTY KIT: Everything You Need to Host a Fun & Easy Wine Tasting Party at Home $17
Whether it's a casual afternoon in the backyard or a more formal soiree, a wine tasting party is fun and educational for everyone from novices to sophisticated sippers. Within this all-inclusive kit are the elements to be a terrific host, including cloth wine bottle covers, tasting score pads, a cheat sheet, glass markers, and an entertaining book that introduces you to the ins and outs of tasting wine in a comfortable, festive, social setting your own home. (via Amazon)

WINE SMARTS $17
Do you know the difference between a Barbera and a Burgundy? Would you like to read wine lists with more confidence? Welcome to Wine Smarts - the thinking person's drink game. Designed as both a stand alone game and a stylish coffee table accessory, our Wine Smarts game comes complete with 100 Wine Smarts question and answer cards with interesting and useful wine facts to expand your wine knowlege, a 12-page wine tips guide (including wine tasting techniques, how to throw wine tasting parties, and more), and a score pad. Makes a great gift for a beginner or a wine connoisseur alike! (via Amazon)

MULLING SPICES (set of 2) $18
Over the centuries wassail, a warm mulled drink consisting of ale, cider, wine or fruit juice flavored with citrus and spices, has been enjoyed at the onset of Winter. The word comes from an old Norwegian toast, "Ves heill!" meaning "Be in good health!" Simmer this beautifully balanced mixture of cinnamon, orange zest, clove and allspice with cider or red wine for an old-fashioned flavor and heady aroma that personifies the spirit of the holidays. 6 oz., packed in an airtight tin. (via Williams-Sonoma)

You'll be ready for any party with one of these great gifts... and a bottle of good (cheap) wine of course.

Volute Wine - Premium, Portable Vino

2008-11-24T21:10:00Z

Finally! A picnic wine that you can actually take to the park or the beach or an outdoor concert venue -- or just about anywhere you CAN'T take a glass wine bottle. Super convenient and dare I say, super cute, Volute wines might be the best thing to happen to tailgating.

We source our wine from small, independent Bordeaux wineries that posses the same values and views as we do. Our wineries also believe passionately about - and employ - green practices, and do not use any artificial additives.

Not sure yet if they live up to their story, but I just received a bottle of each, so I'll expound once I've popped the tops.

In the meantime, check out Volute Premium Portable Wines

What to Serve with the Bird - Red, White & Gravy

2008-11-24T13:30:00Z

Thanksgiving is the one holiday that I serve only wines made in the U.S. of.A. It just makes sense to me. So, all of the selections below meet that criteria as well as coming in below the $20 mark.

Cheap and Easy (or 1 White and 1 Red)

If you want to keep your selections simple, I would suggest a medium white and a medium to fuller-bodied red. It is always tough to choose only two wines for the extensive array of flavors present on the Thanksgiving table, and since everyone has their own idea of what constitutes 'cheap' I've given you two pricing options:

UNDER $15

Cline Cellars Pinot Grigio - Chardonnay 2007
Ripe and creamy tropical fruit notes punctuated by a crisp, acidic finish $10

Villa Mt. Eden Grand Reserve Antique Vines 2004
Bold berry and spice are the predominant characteristics of this rich and chewy zinfandel $12

$15 TO $20
Eyrie Pinot Gris 2006
Rich and ripe, the Eyrie is fermented in stainless but develops depth and character from significant time spent on its lees. Then it is only loosely filtered before bottling. The resulting wine is layered and lush and a great accompaniment most dishes. $17

Esser Vineyards Pinot Noir 2006
Brilliant medium garnet in color, the wine's aromas are keynoted by violets, baked stone fruits and clove/allspice/fennel notes. With fine firm texture and fresh fruit flavors of cherry and plum backed by notes of spice cake and toasty oak. $16

Full Tasting Menu

I am a big fan of the tasting menu format... I enjoy the concept of trying more, but eating less. So if I were having a small group of mainly wine drinkers for the big feast, this would be my ideal menu:

Baby Greens with Sliced Pears, Dried Cranberries, Pecan Crusted Chevre Medallions & Champagne Vinaigrette
Roederer Estate Brut NV

Fresh Corn Puddings
2007 Foxglove San Luis Obisipo County Chardonnay

Apple-filled Acorn Squash Rings (from Epicurious)
2006 Bucklin "Compagni Portis Vineyard," Sonoma County, Gewurztraminer

Herb Rubbed Roasted Turkey over Rosemary Foccacia Dressing, with Roasted Brussels Sprouts & Pan Gravy
Tablas Creek Cotes de Tablas Rouge 2006

Miniature Pear Tatins and Pumpkin-Pecan Tarts
Stony Hill Vineyard Semillon de Soleil 2006

Just remember to choose the wine you like. That is the most important criteria after all. And have a very Happy Thanksgiving!

I Think I've Lost My Beaujo Mojo - Georges Duboeuf Beaujolais Nouveau 2008

2008-11-20T18:02:00Z

Today is the day... the cry heard by tout le monde, "Le Beaujolais est arrivé!!!"

It makes me want to cringe. I used to celebrate the Nouveau and all of its quaint history because I thought it tied in so well with our nation's first celebration of the harvest, Thanksgiving. But over the years it has become a ridiculous spectacle that barely resembles its origins. And the thing that REALLY put me over the edge this year is the claim that Georges Duboeuf has gone "green" (so said Reuters a month ago). A lot of posturing about carbon footprint--blah, blah, blah. In actuality, it seems Duboeuf has only gone green--with a special Cuvee in a plastic bottle--for Whole Foods. Everyone else gets traditional glass. Really? We're supposed to be impressed? If they really want to go green they should do it right. Across the board.

So although I am a little curious as to what wine-in-a-soda-bottle tastes like. I was too fired up to deal with Whole Foods today. I settled for the unenlightened, traditional bottle, which you can find at just about every store that sells wine, for anywhere from $8 - $12. When I cool off and make my way to WF, I'll let you know.

And aside from my personal bitterness, the wine tastes much as it does every other year. Since it is pressed and bottled quickly, it is typically vibrant and fruity, exhibiting all the qualities of youth. Lots of bright strawberry, cherry and red currant, both on the nose and on the palate. If you're a Nouveau newbie, it is best served slightly chilled (at about 55 degrees F) and within 6 months of bottling.

Image header from Whole Foods