Why Thanksgiving Cheese Boards Have Become So Popular

Thanksgiving meals are no longer only about the main dinner table. Many families now include appetizers, grazing platters, wine pairings, and seasonal snacks that guests can enjoy throughout the day.

That’s one reason thanksgiving cheese boards continue growing in popularity every year.

A thoughtfully arranged cheese board for thanksgiving creates something warm, relaxed, and easy to share. It gives guests a place to gather before dinner and adds variety without requiring extra cooking.

For many people, cheese boards also feel more personal. They can be customized with seasonal ingredients, wine pairings, and different textures that work naturally during holiday gatherings.

What Makes a Good Thanksgiving Cheese Board?

A good Thanksgiving cheese board combines different textures, seasonal flavors, and balanced pairings. Most boards include soft cheese, aged cheese, fruit, crackers, nuts, and spreads that complement each other naturally.

The best cheese for thanksgiving usually includes a mix of creamy, sharp, salty, and mild flavors so guests can try different combinations without the board feeling overwhelming.

What Cheese Works Best for Thanksgiving?

For more ideas on choosing seasonal cheeses, you can explore the guide on top cheeses to include in a Thanksgiving feast: 

Soft Cheeses

Soft cheeses add richness and balance to the board.

Popular options:

• Brie
• Burrata
• Camembert

These pair especially well with fruit and honey.

Aged and Hard Cheeses

Hard cheeses bring stronger flavor and work well alongside wine and crackers.

Popular choices:

• Aged cheddar
• Gouda
• Manchego
• Parmesan

They also hold their texture well during longer gatherings.

Blue Cheese

Blue cheese adds contrast and depth.

It works especially well with:

• walnuts
• pears
• fig jam
• honey

Since the flavor is strong, smaller portions usually work best.

How to Build a Cheese Board for Thanksgiving

If you want more inspiration for pairings and presentation, the Thanksgiving cheese guide offers helpful ideas for building a balanced holiday board: 

Step-by-Step Thanksgiving Cheese Board Setup

Step 1: Place the Cheese First

Start by placing larger cheeses around the board. Spreading them out helps create balance visually.

Step 2: Add Seasonal Ingredients

Thanksgiving boards pair especially well with:

• apples
• pears
• cranberries
• figs
• pecans
• walnuts

These ingredients naturally complement artisan cheese flavors.

Step 3: Add Crackers and Bread

Different textures help the board feel more complete. Include both soft bread and crunchy crackers.

Step 4: Include Sweet and Savory Pairings

Honey, fig preserves, and jams help balance sharper cheeses.

Step 5: Leave Some Open Space

One common mistake is overcrowding the board. Small gaps actually make the presentation look cleaner and more premium.

Best Wine Pairings for Thanksgiving Cheese Boards

Wine pairing doesn’t need to feel intimidating.

Some easy combinations include:

• Brie with sparkling wine
• Aged cheddar with Pinot Noir
• Gouda with Cabernet Sauvignon
• Blue cheese with dessert wine

The goal is not strict pairing rules. It’s simply creating combinations that feel enjoyable and balanced together.

Common Thanksgiving Cheese Board Mistakes

A few small mistakes can affect both flavor and presentation.

Serving Cheese Too Cold

Cheese loses texture and flavor when served directly from the refrigerator. Let it sit out for about 30–45 minutes before serving.

Adding Too Many Ingredients

Too much variety can make the board feel cluttered and difficult to enjoy.

Ignoring Texture Balance

A better board usually combines creamy, crunchy, soft, and firm textures together.

Poor Cheese Storage

Improper storage can dry out artisan cheese surprisingly fast before guests arrive.

This is why many cheese lovers now pay closer attention to freshness leading into holiday gatherings.

How to Keep Cheese Fresh Before Guests Arrive

Holiday preparation often starts several hours early, which makes storage important.

Many cheeses lose texture when exposed to dry refrigerator air for too long. Airtight storage can also trap moisture and affect consistency.

For people who regularly enjoy artisan cheese at home, Cheese Grotto offers cheese storage solutions designed to help maintain balanced airflow and humidity more naturally.

This helps preserve freshness, texture, and flavor before serving.

Thanksgiving Cheese Boards vs Traditional Appetizers

That flexibility is one reason cheese boards continue becoming more popular during holiday celebrations.

Thanksgiving Cheese and Holiday Gift Ideas

Cheese boards also work well as thoughtful holiday gifts.

Many people now create curated food gifts that include:

• artisan cheese
• crackers
• wine pairings
• serving accessories

For food lovers, these gifts often feel more memorable and personal than standard holiday presents.

If you enjoy discovering artisan cheese throughout the season, Cheese Subscriptions can also be a convenient way to explore new varieties and pairings at home.

If you regularly serve artisan cheese during the holidays, proper storage can make a noticeable difference in freshness, texture, and presentation before serving.

FAQ Section

What cheese is best for Thanksgiving?

Brie, gouda, aged cheddar, manchego, and blue cheese are some of the most popular cheeses for Thanksgiving gatherings.

How many cheeses should be on a Thanksgiving cheese board?

Most boards work best with 3–5 cheeses for balance and variety.

What goes well on a Thanksgiving cheese board?

Fruit, nuts, crackers, jams, cured meats, and seasonal ingredients pair well with holiday cheese boards.

Can I prepare a Thanksgiving cheese board ahead of time?

Yes. Most ingredients can be prepared several hours ahead if stored properly.

How long should cheese sit out before serving?

Cheese should usually sit at room temperature for about 30–45 minutes before serving.

What wine pairs best with Thanksgiving cheese?

Pinot Noir, sparkling wine, Cabernet Sauvignon, and dessert wines pair well depending on the cheese selection.

Does cheese storage affect flavor?

Yes. Improper storage can dry out cheese or affect texture. Many cheese lovers use solutions like Cheese Grotto to help maintain freshness before serving.

A few years ago, burrata felt like something you only ordered at restaurants. Now it’s everywhere — summer dinners, pasta nights, charcuterie boards, even holiday gatherings.

Part of that popularity comes from texture. Burrata looks simple at first, but once you cut into it, the creamy center completely changes the experience. It feels richer and softer than traditional mozzarella, which is why so many people now search for the best burrata recipe to recreate it at home.

For home cooks, the appeal is not only taste. Learning how to make burrata also turns a simple cheese dish into something that feels more personal and handmade.

What Is Burrata?

Burrata is a fresh Italian cheese made from mozzarella and cream. The outside is formed with stretched mozzarella, while the inside contains stracciatella — soft cheese strands mixed with cream.

That contrast between the outer shell and creamy center is what makes burrata different from mozzarella. Most homemade burrata recipes follow the same process: mozzarella curds are stretched into a pouch, filled with cream and cheese, then sealed gently by hand.

What Makes Burrata Different from Mozzarella?

At first glance, burrata and mozzarella look almost identical. The difference becomes obvious once you slice into them.

Mozzarella stays firm throughout, while burrata opens into a soft, creamy center. That richer texture is one of the main reasons burrata has become so popular for entertaining and comfort-style dishes.

Mozzarella

• Firm texture
• Mild flavor
• Better for melting

Burrata

• Cream-filled center
• Softer texture
• Richer mouthfeel

Because of that creamy interior, burrata is usually served fresh rather than heavily cooked.

How to Make Burrata at Home

Learning how to make burrata cheese at home sounds intimidating at first, but the process becomes easier once you understand the basics.

Ingredients You’ll Need

• Fresh mozzarella curds
• Heavy cream
• Salt
• Warm water

The quality of ingredients matters more than people expect, especially the cream.

Step-by-Step Burrata Recipe

Step 1: Heat the Mozzarella Curds

Place mozzarella curds into warm salted water until they become soft and stretchable.

Step 2: Prepare the Filling

Mix shredded mozzarella pieces with fresh cream. This creates the soft stracciatella filling that gives burrata its creamy texture.

Step 3: Shape the Outer Shell

Stretch mozzarella gently into a pouch shape while keeping it soft and smooth.

Step 4: Fill and Seal

Add the creamy filling inside and carefully seal the top by hand.

Step 5: Let It Cool

Place the burrata into cool water briefly so it holds shape before serving.

This simple process is the foundation behind many burrata recipe variations you see online or in restaurants.

Common Mistakes When Making Homemade Burrata

Most burrata problems happen because of temperature or moisture issues.

Overheating the Curds

Too much heat makes mozzarella rubbery instead of stretchy.

Using Low-Quality Cream

Fresh cream changes the final flavor more than many people realize.

Overfilling the Burrata

Too much filling can make the outer shell tear easily.

Poor Storage

Fresh burrata loses quality quickly if not stored correctly.

This is one reason many cheese enthusiasts pay attention not only to preparation, but also to proper storage after they make burrata at home.

How to Store Burrata Properly

Fresh burrata is delicate because of its moisture content. Standard refrigerator storage can dry it out surprisingly fast.

At the same time, sealing it tightly sometimes traps too much moisture and affects texture.

To keep burrata fresh:

• avoid excessive airflow
• don’t over-wrap it
• keep it cold but not frozen
• consume it while fresh for best flavor

For people who regularly enjoy artisan cheeses at home, Cheese Grotto offers cheese storage solutions designed to help maintain balanced airflow and humidity more naturally.

If you enjoy discovering fresh artisan cheeses regularly, Cheese Subscriptions can also be a convenient way to explore new varieties while learning how to store and serve them properly.

Best Burrata Dishes to Try

Once you’ve mastered a basic burrata recipe, there are plenty of easy serving options.

Burrata with Tomatoes and Olive Oil

One of the simplest and most popular combinations.

Burrata Pasta

Pairs especially well with roasted tomatoes and basil.

Burrata Pizza

Usually added after baking so the creamy texture stays fresh.

Charcuterie Boards

Works perfectly with fruit, cured meats, crackers, and wine.

Toasted Bread with Burrata

A simple option that feels surprisingly restaurant-quality.

These are some of the most searched best burrata dishes because they highlight burrata’s texture without overcomplicating the recipe.

Homemade Burrata vs Store-Bought Burrata

Homemade burrata often feels more premium, especially for gatherings or special dinners.

Why Burrata Works So Well for Entertaining

Burrata feels elevated without requiring complicated preparation. That’s why it has become popular for:

• dinner parties
• charcuterie boards
• wine nights
• holiday appetizers
• gourmet gifting

Its presentation alone makes a table feel more thoughtful and complete.

If you regularly enjoy fresh cheeses like burrata, maintaining proper storage conditions can make a noticeable difference in texture and freshness over time.

FAQs

What is burrata made of?

Burrata is made from mozzarella and a creamy stracciatella filling.

Can beginners make burrata at home?

Yes. With proper temperature control and fresh ingredients, beginners can successfully learn how to make burrata cheese at home.

How long does homemade burrata last?

Fresh burrata is best enjoyed within 1–2 days for ideal texture and flavor.

Can burrata be frozen?

Freezing is not recommended because it changes the creamy texture.

What goes well with burrata?

Tomatoes, olive oil, bread, basil, wine, and cured meats pair especially well with burrata.

Why does burrata become watery?

Fresh burrata naturally releases moisture, especially if stored improperly.

Does storage affect burrata quality?

Yes. Fresh burrata is sensitive to airflow and moisture. Many cheese enthusiasts use solutions like Cheese Grotto to create a more balanced storage environment at home.

If you’ve ever bought cheese and noticed it changing within a few days, you’re not alone. Sometimes it feels dry from the edges, sometimes slightly sticky, and occasionally the smell becomes stronger than expected.

In most cases, this isn’t about the cheese quality.

It comes down to cheese storage.

Refrigerators keep things cold, but they don’t always provide the right conditions for cheese. The air inside is usually dry, which slowly pulls moisture out. At the same time, sealing cheese too tightly can trap moisture and create the opposite problem.

This is why proper cheese storage at home plays a bigger role than most people expect.

Because of this imbalance, many people struggle to maintain consistent freshness. That’s where using a more controlled setup, like Cheese Grotto, starts to make a noticeable difference.

What is the Best Way to Store Cheese at Home?

The best way to store cheese at home is to keep it in a controlled environment where airflow and humidity are balanced. This helps maintain texture, prevents drying, and keeps flavors intact for longer.

What Proper Cheese Storage Really Means

Storing cheese properly isn’t about completely sealing it or leaving it exposed.

It sits somewhere in between.

Cheese needs:

• a bit of airflow
• balanced moisture
• a cool, stable place where conditions don’t change constantly

If any of these go off, the texture starts changing. That’s when you notice dryness, sweating, or uneven consistency.

What Usually Goes Wrong at Home

Most storage issues don’t come from big mistakes—they come from small habits.

For example, leaving cheese uncovered for a short time might not seem like a big deal. But over a couple of days, that exposure starts drying out the surface.

On the other hand, wrapping it tightly in plastic can trap moisture. This often leads to a sticky or slightly wet texture.

Another common issue is storing different cheeses together with no room between them. Stronger cheeses can affect milder ones, especially in a closed fridge environment.

A More Reliable Way to Store Cheese

Many people try to manage these issues using parchment paper or containers. While these methods can help temporarily, they don’t always create consistent results.

This is where a more dedicated approach becomes useful.

Cheese Grotto is designed specifically for cheese, which helps create a more consistent and controlled storage environment. Unlike general storage methods, it focuses on maintaining the balance that cheese actually needs.

Instead of relying on changing fridge conditions or wrapping methods, it creates a stable space where cheese can stay fresh naturally.

This helps extend shelf life while keeping the original taste intact.

How to Use Cheese Grotto at Home

Using it is quite straightforward and doesn’t require constant attention.

You can place your cheese directly inside the Grotto and keep different types slightly spaced apart. There’s no need for airtight plastic wrapping, which often causes more harm than good.

Once stored, the internal environment remains balanced. Airflow and moisture stay controlled, so the cheese doesn’t dry out or become overly moist as quickly.

For people who regularly keep cheese at home, this makes storage feel much more predictable and easy to manage.

Why It Works Better Than Regular Methods

With general storage, you’re often reacting to problems—dry edges, moisture buildup, or changing texture.

With a controlled setup like Cheese Grotto, those problems tend to reduce because the environment stays stable.

You may notice:

• the cheese holds its texture better
• the surface doesn’t dry out as quickly
• moisture stays more balanced
• flavors remain more consistent over time

It’s not about replacing every method—it’s about reducing inconsistency.

“This makes the Grotto a more reliable option compared to traditional storage methods. “

How to Store Cheese in Fridge Without Mold

Mold usually appears when moisture isn’t balanced properly.

If you’re using regular fridge storage, a few adjustments can help:

• avoid sealing cheese too tightly
• keep it slightly breathable
• store it in a more stable section of the fridge
• check it every few days

For a more detailed explanation, you can also refer to this
👉 cheese storage guide for detailed methods

Cheese Storage and Gifting

Cheese is also becoming a popular choice for gifting, especially for people who enjoy food experiences.

Instead of basic packaging, many now prefer curated options like a cheese gift box or premium cheese gifts. These often combine quality cheese with better storage or presentation, making them more practical and enjoyable.

Small Mistakes That Make a Big Difference

A lot of storage issues come from small things:

• wrapping cheese too tightly
• leaving it exposed after use
• storing it in dry areas of the fridge
• Storing different cheeses together with zero room between them to breathe

Fixing just a couple of these habits can improve results quickly.

What to Remember

Proper cheese storage isn’t complicated—it just needs the right balance.

General methods can help, but they often require constant adjustment. A setup like Cheese Grotto makes things easier by keeping conditions more stable without much effort.

For anyone looking for a more consistent way to handle cheese storage at home, exploring a dedicated solution like Cheese Grotto can make the process much simpler.

Over time, this means better texture, better flavor, and less waste.

FAQs

What is the best way to store cheese?
Keeping cheese in a balanced environment with controlled airflow and humidity helps maintain freshness.

Can I use parchment paper instead?
It works for short-term storage, but doesn’t control humidity consistently.

How long does cheese last?
It depends on the type, but proper storage helps maintain quality longer.

Do storage containers help?
Yes, especially when they help maintain stable conditions.

Where should cheese be stored?
 In a stable environment rather than exposed fridge areas.

Our April 2026 Monthly Subscription Box features artisan cheeses that are delicious when served with a Dutch Baby! 

Dutch Baby with Scapegoat Pesto Chevre Cheese from Mackenzie Creamery

Dutch Baby with Amish Maple Butter from Pepe Saya

Dutch Baby with a Celeste from Cato Corner and Janet's Finest Peach Berry Jalapeno - not included in the April 2026 Box

Contents

1. How to care for cheese like a Monger
2. The passion in the cheese industry
3. Certifications in cheese
4. The wandering path of a Cheesemonger

Paved with Brick or laden with Tommes, the path to cheese can be a very varied one for us Mongers. 

My own path into the world of cheese was a winding one. I did not set out in my younger years with my eyes on a career in cheese. As I have traveled along, I found I was not alone. Talking with some of my colleagues has assured me that the cheese profession is full of passion and a quest for knowledge (that we love to share!) and welcoming to anyone from any life story. So, you get a job in cheese. Be that a Monger at a small specialty shop or a large supermarket retailer. What does that entail?

The Care, Maintenance, and Selling of Cheese

A Cheesemonger knows not just what a cheese tastes like, but why—how it was crafted, how it will mature, and how to shepherd it from whole wheel to final slice. They carefully control temperature and humidity, maintain proper airflow, face the cut surface, wrap and rewrap with purpose, rotate inventory, and track each piece to its moment of peak ripeness—all in anticipation of presenting you with the best bite of cheese. Want more information on how to care for your cheese like a Monger? Check out our blog: Caring for Cheese like a Cheesemonger

The Passion Behind the Counter

Cheesemongers cultivate deep product knowledge—tasting constantly, visiting producers, and mastering the stories, science, and sensory nuances behind every wheel—while Grotto owners begin building that same awareness at home, learning how environment, airflow, and time shape flavor and quality. Both develop an appreciation for artisan and local makers, seeking out cheeses worthy of proper care and thoughtful tending. And just like a monger behind the counter, a Grotto owner embraces pairing, peak ripeness, and those joyful “trust me, try this” moments that turn good cheese into an experience.

The Knowledge Behind the Counter

Professional Cheesemongers often train using the American Cheese Society Body of Knowledge for the Certified Cheese Professional (CCP)—essentially an onboarding roadmap for mastering the craft. It covers:

• Health, regulations, and food safety
  

• Operations and inventory management
  

• Cheese history, milk science, and cheesemaking
  

• Ripening, assessment, and evaluation
  

• Selling, service, transport, and business practices
  

The American Cheese Society also offers the Certified Cheese Sensory Evaluator® (ACS CCSE®) designation which recognizes professionals who have passed the ACS CCSE® Exam and exhibit knowledge and skills in the assessment of cheese:

• Determine cheese condition and quality

• Evaluate cheese flavor, body, texture, and appearance

• Identify the unique aromas found in cheese attributes by smell/olfactory assessment

In other words, that “quick recommendation” you get at the counter is backed by serious expertise.

The Winding Road of a few of our finest Cheesemongers

Jessica Becker, with cheese stars in her eyes

Jessica Becker ACS CCP, ACS CCSE 

Sales and Promotion Coordinator

Fortune Fish Gourmet

"Degree in Medieval English Literature —super unemployable. Went to culinary school and played Chef for a decade, then culinary school teacher. Covid hit, was starting cheese mongering at a specialty grocery store. Loved it.

Started working towards getting a CCP. Found that cheese encompassed everything I had been learning for the past 30 yrs.

Took online classes with UVM, Stanford continuing education, spent a week in France learning with Mons Affineurs and passed the CCP and a few years later, CCSE.

Cheese people are the best people"

Jessica Pierce

Jessica Pierce ACS CCP

Affineur for Jasper Hill

"I started out as a deli supervisor, but I wasn’t receiving the training I felt I needed to truly succeed in the role.

Whenever there was downtime, I’d head over to the mongers and ask if they needed help—or if they’d be willing to teach me something new.

When an apprenticeship <apprenticeship in the Artisan Cheese department at a local grocery store> opened up, I applied immediately.

 I went on to work as a Cheesemonger for 6–7 years.

During that time, I spent about six months studying intensively to prepare for the CCP (Certified Cheese Professional) exam.

Mongering is, hands down, the best job in the cheese industry.

Currently, I work as an Affineur <a cheese aging expert>for Jasper Hill as part of the soft cheese team. I am the line leader for our hand cut and wrap program and am also part of the Jasper Hill street team, where I go to events to serve and/or sell our cheese.

A little more about me:

I hold a Bachelor of Fine Arts with concentrations in painting and ceramics.

I love going all out in costume for Renaissance festivals.

I handmade an Ezio costume from Assassin’s Creed and wore it to the Minnesota Renaissance Festival—people kept asking where I bought it! 😈"

Liz Nerud, taking her job to the next level

Photo credit: Kerry Jerred

Liz Nerud ACS CCP

Kowalski's Markets

"I started working in the grocery business in 1999, starting in the catering department at Lunds and Byerly's.  They had installed one of the very first grocery store cheese counters in a grocery store in the Twin Cities a year or two prior.  Kowalski's Markets also began their cheese program around 2000 and I was thrilled to join their team in 2017 as a department manager at that time.  I appreciate the fact that for Kowalski's the Specialty Cheese department is not a subset of the deli but rather its own entity.  This allows for a greater concentration of resources and imagination to create innovation and excellence.

I quickly left catering when a position at the cheese counter became available!  I was attracted to the novelty of promoting cheese.  I had grown up in Wisconsin with its very cheese centric culture and I knew there was so much to learn.  I was captivated by how cheeses were created, what made them all so different!  I loved connecting to the makers, whether in person or reading about them.  The greatest resource we had back in the day was The Cheese Primer by Steve Jenkins. It is so awesome to have the vast materials we have today.  I love how there are so many perspectives and cheese celebrities that have a solid foundation in cheese knowledge.  I have been inspired by the way our industry has always placed an emphasis on creating a cohesive, creative and celebratory energy.  The collaborative nature is very attractive to me.

My thirst for cheese knowledge took on a scholarly path when I studied and sat for the American Cheese Society Certified Cheese Professional exam in 2013.  This is a very serious undertaking and requires tremendous focus and study.  I was proud to pass the exam the second year that it was offered.  I consider it to be akin to a marriage certificate because the real work begins once you get it.  There is always so much more to learn and appreciate.  It did propel my career forward with promotions and additional responsibilities within both the cheese industry and the grocery industry.

My main joy has always been connecting with my customers at the store, welcoming them with the hospitality I learned growing up in farm country.  Always comfortable, always good conversation.  I enjoy creating an atmosphere that welcomes and makes people feel at home, even though the cheese counter can be intimidating!  I meet people where they are at, suggesting things I think they will like and then expand their appreciation.  I love the fact that specialty cheese is the opposite of generic.  It has history, science, land, animals and people, all of which makes for great storytelling. I get to connect customers with the product! This is the real point of it all, isn't it?  My favorite thing is when a customer returns and tells me that they enjoyed the cheese, how they enjoyed it and who they enjoyed it with.  It goes from being a perfunctory experience to being something that enhances the pleasure of life.  They got to tell the story too."

Me?

Kerry Jerred ACS CCP

Founder

Forage to Fromage LLC

Cheese Grotto Customer Service Lead

Well, I have always said that cheese is like a lost kitten, it finds you. I am a good example of that uncommon colloquialism.

I’ve always been fascinated by how things are made. As a child, sitting still simply wasn’t an option—our hands were always busy, our minds always learning. We tied macramé knots and practiced fine woodworking, helped with boat building, stitched needlepoint and cross-stitch, dipped candles, shaped pottery, pieced together stained glass, cooked, knitted, crocheted, hooked rugs—you name it. Making was just part of living. I even made my own wedding gown. And as I sit here writing this, I’m baking Brazilian cheese bread with Imperial Buck from Deer Creek, because creating—especially with food—still feels like home.

I headed to UW–Madison to study Metallurgical Engineering and somehow graduated with a BS in Interior Design. Yes, really. Life has a funny way of shaping us.

At 24, I had the great privilege of becoming an at-home mom, pouring that same creativity and energy into raising my family. In 2005, I stepped back into the workforce as a cashier at a local grocery store—the same year I became a founding board member of a charter school, where I served for ten years.

During my 15 years at the grocery store, five were spent as the cheesemonger. I loved every minute of it. Cheese brought together everything that has always captivated me—the craft, the science, the process, the inspiration behind what’s made by hand. It felt less like a job and more like a continuation of the lifelong curiosity that’s always guided me.

COVID sent me home from the store. 2019 was also the same year I founded my biz, Forage to Fromage. I studied and sat for my CCP in 2021 – and PASSED!

I wrote a very serendipitous email to Jessica Sennett asking if she needed help with her virtual events during that time and she said yes! Turns out, I had bought one of the first Cheese Grottos (2016) well before we ever communicated.

So, yes, that kitten found me.

See my Grotto story: Used, and better than ever.

And what about our fearless leader? 

Learn all about Jessica and her path here: Her story

Jessica Sennett

Founder

Inventor

Cheese Grotto

Photo courtesy of Kerry Jerred

Meet the Cheesemonger: Your Inspiration as a Cheese Grotto Owner

A Cheesemonger (you know, that person on the other side of the cheese counter?) isn’t just someone who sells cheese. They’re specialists, caretakers, educators, and enthusiastic translators of one of the world’s most delicious—and complex—foods.

And as a Cheese Grotto owner, you’re closer to that role than you might think.

The word monger comes from the early English mangere, meaning a merchant who specializes in a particular product. Straightforward, yes—but for a true monger, that specialization reflects deep dedication. Often, it’s less of a job and more of a lifestyle.

Loving Cheese Is Required (But Not Enough)

Being a turophile—a lover of cheese—is essential. But it’s only the beginning.

A Cheesemonger understands why a cheese tastes the way it does, how it was made, how it will evolve over time, and exactly how to care for it from wheel to wedge to plate. They monitor temperature and humidity, manage airflow, face (scrape the cut surface), wrap and rewrap with intention, rotate stock, and watch for peak ripeness.

As The New York Times puts it, “A Cheesemonger is to cheese roughly as a sommelier is to wine: not a producer, but a knowledgeable interpreter, adviser and seller.” The role blends connoisseurship, sensory training, geography, history, and microbiology.

As a Cheese Grotto owner, you begin learning those very same rhythms. You start noticing how a bloomy rind softens over the days. You observe how moisture affects texture. You learn when to let a cheese breathe and when to cover it. The actions of a Cheesemonger—attentive, responsive, intuitive—are mirrored in your own kitchen.

The Cheesemonger exemplifies what it means to tend cheese as something alive. A Grotto owner practices that same art at home.

Photo courtesy of The Cheesemongers, a cheese shop in Canada

Our Essential Cheesemonger Cheese Care Guide

Specialty cheeses continue to develop and ferment when wedges and wheels are brought into your home. Below are a list of cheesemonger care guidelines for the many different types of specialty cheeses that exist, which can be applied perfectly to home storage and care in your Grotto.

Store cheese in plastic only when necessary

There are certain select rindless hard cheeses like cheddar and havarti that can be vacuum-sealed to maintain shelf-life for months.  While vacuum sealing cheeses can significantly prolong shelf-life, there is no texture or flavor development as there is when stored in a Grotto, and they often become plasticky in character.

Specialty cheeses with active rinds are often wrapped in plastic wrap for shop display, but they aren’t made to be wrapped in plastic for long-term storage. Because of this, cheesemongers are required to regularly unwrap and rewrap cheeses at the cheese counter, while practicing proper cheese maintenance to ensure a cheese will stay in prime condition for as long as possible. 

Maintain natural cheese rinds

Blooms like Geotrichum candidum and Penicillium Candidum on bloomy rinded cheeses (brie, camembert, robiola, etc) help form the white, bloomy rind early in aging, which cheesemakers pat down into that smooth, snowy coating we recognize. You may see this continue to form as your bloomy rinded cheeses age in the Grotto. This is 100% natural and is a welcome development on that cheese! Patting the wheel down and flipping the wheel will ensure even coverage and even aging of the wheel.

Create a separate space for blue cheeses

Blue molds (Penicillium Roqueforti) will also continue to develop and get shared with other cheeses in the Grotto. This is why Cheesemongers will keep these styles separate and take extra care in their containment and you should too. Generally, place them on a separate shelf or cover them gently with a piece of wax paper,  parchment, or cupcake liner.

Face the cut surface of cheeses when mold appears

• On cut wedges, there is ongoing activity that can appear as white, gray, or blue mold on the cut, exposed surface.
• Remove early surface mold (often a faint white, dusty look).
• Improve flavor by removing slightly oxidized surface paste.
• For firm cheeses, small spots of mold on the cut face can usually be trimmed away safely by gently scraping away the cut surface with the back of a knife, or cutting off a thin surface of the cheese. 
• For soft cheeses, mold can penetrate deeper—trim at least an inch around and below the affected area.
• Mold on fresh cheeses (chèvre, fromage blanc, mozzarella) means it’s time to compost.
• Avoid black mold (rare but unsafe) and watch for pink bacteria, which can develop when cheese suffocates in tight plastic wrap.

Check in with your cheese to prevent unwanted development

• Specialty cheese isn't a "set it and forget it" type of experience, and is always best enjoyed when cut fresh.
• Adjust humidity and airflow if wedges and wheels of cheese are too active with cheese mold
• Enjoy refrigerated fresh styles of cheese within 3 to 7 days. Fresh, rindless cheeses should always be stored in the fridge as they do not contain ripening cultures.
• Enjoy refrigerated bloomy rinds within a few weeks, depending on the age of the wedge or wheel when purchased
• Enjoy refrigerated aged cheeses within a month
• Storing cheeses unwrapped in your Grotto inside the fridge can extend their life up to about 3 weeks before mold develops.
• Storing cheeses unwrapped in your Grotto on the counter at room temperature means cheeses should be enjoyed within 1 to 5 days, under 70 degrees F, with softer cheeses ripening faster than hard cheeses. 

We hope this guide will help you navigate the cheese in your Grotto, and build confidence and reverence for the cheesemonger’s role in cheese care. 

Got questions about mold, microbes, or other cheese science-y stuff? Let us know!

Jessica Sennett - Founder, Inventor

 and Chief Cheesemonger

Some things get better with age

As cheese ages it can develop those little crystals we call "cheese diamonds", more complex flavors emerge in wine, and a Cheese Grotto develops more beauty and character (like George Clooney).

I've had my Cheese Grotto Classico for nine years now, and it's not just still functional—it's better than ever. I immediately named her Greta the Grotto, and she was sleek and new, a pristine environment for my cheeses. But over time, something magical happened.

The rich patina of the bamboo from years of use and handling reflects a history of elegance and refinement, adding character to each piece

Instant heirloom

The wood, initially light and unblemished, has deepened in color. Each tiny scratch and mark tells a story of cheeses enjoyed, of gatherings shared, and of the countless times I've reached for a perfectly ripened piece. These aren't flaws; they're badges of honor, a testament to its years of service.

The interior, seasoned by countless cheeses, has developed a unique microclimate. It's a place where flavors meld and mature, where each wheel finds its optimal expression. There's a subtle aroma that lingers, a gentle reminder of all the deliciousness that has resided within its walls.

It's not just about the aesthetics, though. The Cheese Grotto has proven its durability. It's been moved, cleaned, and used extensively, yet it remains as sturdy and reliable as the day I got it. It's a testament to quality craftsmanship, a product built to last; a fine example of an heirloom piece.

You can see how the hinges, after years of use, have delightfully stained the surrounding bamboo. Photo on the right showcases the magnets being attached with screws - a hallmark of one of the first iterations of the Grotto.

Built to last

Growing up in a family of fine woodworkers, I was immediately pleased with the quality construction of the Cheese Grotto. You can see how the bamboo has gained a certain patina from use on the top and door, infused with the oil from our hands. I have one of the originals, the magnets on the door are held in with screws, the brick has a smooth surface and rounded corners, and yet Greta is still performing beautifully. The hinges have dispersed their oil over time, represented in the time-worn stains that surround them.

In keeping with my family's tradition of woodburning dates and signatures into handmade, heirloom items, I have done the same on the back panel of my Grotto. She is ready to be passed on to the next generation. Through care in cleaning and oiling as recommended by Jessica Sennet, the founder, my Grotto has really stood the test of time.

Passive Technology and Sustainability

And unlike modern "smart" appliances, the Cheese Grotto operates using passive technology - it doesn't need electricity or an internet connection to function. So even if the power goes out, the cheese is safe and sound, continuing to age and develop flavor.

I love how Greta the Grotto enables me to store my cheeses more sustainably by eliminating the need for single-use plastic wraps, which contributes to reduced waste. Its passive technology maintains optimal temperature and humidity levels, preventing premature spoilage and extending the life of cheeses. This mindful approach to storage minimizes food waste, allowing for the enjoyment of cheese at its best while lessening environmental impact.

In a world of disposable items, it's refreshing to have something that gets better with age. My Cheese Grotto Classico is more than just a storage container; it's a cherished part of my kitchen, a vessel of memories, and a partner in my cheese adventures. It's proof that sometimes, used is truly better than ever.

I have the Classico and the Piatto (who I named waldo) models, am I forming a collection? 

Perhaps collecting Cheese Grottos and storing/aging cheese within could become a hobby! They have unique qualities that make them collectible:

• Durability and Aging: They improve with time, developing a patina and history.

• Heirloom Quality: Built to last and be passed down.

• Craftsmanship: The bamboo and birch constructions and details make each one distinct.

• Passive Technology: No reliance on electricity or the internet, making them timeless.

• Varied Models: Different models and the optional features add to the collectability.

• Personalization: Woodburning dates and signatures adds personal value and history.

Ultimately, each Grotto stands as a singular masterpiece, meticulously handcrafted from natural elements. It is in these subtle distinctions that your Grotto truly shines.

Keep fresh & brined cheeses in their original packaging or airtight container

What is a fresh cheese?

Ricotta, freshly made mozzarella, fresh goat cheese, ricotta, queso fresco, and fromage blanc are all examples of cheeses that are made to be eaten fresh.  We don't recommend storing them in the Grotto with aged cheeses, as fresh cheeses have a delicate acidity level to them with no cultures for aging. 

What is a brined cheese?

Brine is a salt-water solution (sometimes with whey or cultures added) that maintains a cheese's proper acidity level. Feta is aged in brine, and often found at the market packaged in brine, too.  Some versions are wrapped in plastic.  Feta's shelf-life is determined by maintaining a specific acidity level, which the brine preserves.  While you can store Feta in the Grotto in the fridge, it wants that brine to maintain balance!

One of my favorite moments selling cheese at Formaggio Kitchen was quite unexpected. It was the end of a long day of helping the regular customers. As usual, I waxed poetic about cheeses and accouterments so people would buy a half pound instead of a quarter. And as usual, during the last fifteen minutes of the open shop, I hurried to close up, in the hopes of leaving early, for once.  

It was then I heard the ring of the opening and closing door.  I saw a wiry man with black-grey hair walk around the corner to the cheese counter.  I muttered under my breath, "Just my luck."

He stroked his angular jaw and chin as his small, dark eyes scanned over the cheese selection.  He looked determined.

I cleared my throat, and stepped from behind the tower of cheese to try to help him as quickly as possible.

"Is there something particular you're looking for?"

The man gave me a side glance and paused.  He resumed his assessment of the cheeses while replying, "Yes, I am looking to purchase a couple of wheels of cheese that will keep well in a cool basement, without refrigeration."

My cheese nerd-mind-light-bulb turned on.  I knew exactly how to help him: I suggested dense, low moisture cheese, like a small wheel of Pecorino Ginepro or Pecorino Rosso. Perhaps a fuzzy french tomme would do as well.  It would depend how quickly he would eat it.  I immediately imagined he was a man who had a cheese cellar right next to his wine cellar in the basement, and I got excited.  His next words, however, proved my assumptions wrong.

Dense cheeses, like this Mimolette, store for longer periods of time out of refrigeration.

The corners of his mouth turned upward.  He seemed to be warming up to my willingness to help his request.  So he said, "Well, we most likely won't have electricity in the next few months, since Jesus is coming soon. So I need these cheeses to last as long as possible. Now, what do you recommend for the children's pasta?"

My stomach did a small flip of nervousness.  Something wasn't quite right with this man. I imagined him gathering the cult, perhaps 4 or 5 families who all agreed on the world's end date, and reassuring them all that despite Armageddon or the Apocalypse or whatever, they would eat well for years to come. I couldn't help but wonder why the rest of us hadn't gotten the End of the World Memo.  If it did indeed happen while I was at work, at least I'd have a cave full of cheese.

In the end, he took my advice on two cheeses, Pecorino Ginepro and Rosso.  His last choice was somewhat of a sore disappointment: Tomme Geante, a semi-soft cow's milk cheese with a delicate natural rind.  I worried as to if it would last more than 3 months before mites started eating their way through the rind and into the paste. People deserve the best for their buck, even if, or maybe especially if, it's the end of the world.

Queso Invierno, by Vermonth Shepherd, is another perfect natural rind style with a hard rind.

The next time you go to purchase a cheese, don't ask yourself: What cheese would I bring to a desert island?

Instead ask yourself, What cheese would I buy for the Apocalypse?

Storing the Cheese Grotto in the Fridge

Selection of Artisan Cheeses

Every great cheese board begins with variety. Aim for a mix of textures, flavors, and milk types to keep it exciting. Here are some standout picks from our Valentine’s Gift Guide:

• Point Reyes Farmstead Cheese Gouda: This exceptional gouda is a balance of both creamy and crystalline, with notes of hazelnuts and caramel. It is wonderful when paired with roasted pistachios and chocolate, all of which can be found in our February subscription box.
• Cowgirl Creamery Mt. Tam Triple Cream Brie: A rich, spreadable delight found in our February subscription box offers an earthy, buttery flavor that's perfect for a romantic evening and pairing with sparkling wine.
• Deer Creek Cheese Indigo Bunting Blue: For bold flavor lovers, this blue sheep milk cheese adds a tangy, creamy touch to your board and is available through our February cheese subscription box.
• Goat Cheese Chocolate Truffles: Featured in our February subscription box and Valentine’s Day Cheese & Chocolate Gift Box, these are infused with raspberry jam, fresh goat cheese, and finished with a rose cacao butter for a decadent pairing in one bite.

Add Sweet and Savory Pairings

To make your cheese board truly unforgettable, add a mix of sweet and savory accompaniments. These extras elevate the flavors and make each bite an experience:

• Chocolates: Include the Valentine’s Cheese & Chocolate Pairing Gift Box, featuring limited-edition truffles and gourmet chocolate bars. Chocolate’s rich sweetness complements creamy and salty cheeses beautifully.
• Fresh Fruits: Add strawberries, grapes, or apple slices for a juicy, fresh balance to the richness of the cheeses.
• Jams and Honey: A drizzle of honey or a dollop of jam (like a fig or raspberry preserve) enhances the sweet and salty interplay of the cheeses. Our February subscription box features a raspberry basil jam that works wonderfully with triple creams and blues alike.
• Savory Bites: Crackers, fresh baguette slices, and roasted nuts add a satisfying crunch to each bite. Love pistachios?  Fortunately for you they are available in our February subscription box.

Presentation is Everything

Valentine’s Day is all about romance, so make sure your cheese board looks as stunning as it tastes. Use a wooden board or marble platter as a base and arrange your items in a way that’s both inviting and easy to share.

• Cheese Styling: Slice some cheeses ahead of time and leave others whole for visual variety. Place small cheese knives nearby for easy serving.
• Add Romantic Touches: Garnish with edible flowers, sprigs of rosemary, or even heart-shaped crackers for a touch of whimsy.
• Color Contrast: Combine the deep reds of strawberries and chocolate with the creamy whites and yellows of cheese for a vibrant, festive look.

Take Advantage of Valentine’s Day Discounts

Why not make your Valentine’s Day extra special (and budget-friendly)? Use these amazing offers to stock up on everything you need for the ultimate cheese board:

• VALENTINE10: Get 10% off your purchase to treat yourself and your loved one.
• ULTIMATEBUNDLE: Save 15% when you combine the best of cheese storage and award-winning subscriptions.

Pair these deals with the Valentine’s Cheese & Chocolate Pairing Gift Box or sign up for our February subscription box to enjoy cheese every month!

Pour a Glass of Wine

No romantic cheese board is complete without the perfect beverage. Pair your cheeses with a bottle of sparkling wine, a bold red, or a sweet dessert wine. Not sure what to choose? Here’s a quick guide:

• Sparkling Wine: Pairs beautifully with creamy and soft cheeses like Harbison.
• Bold Red: Complements the intensity of blue cheeses and aged cheddars.
• Sweet Wine or Port: Highlights the sweetness of goat cheese truffles and fruity jams.

Celebrate Love with a Cheese Board

Crafting a romantic cheese board is not only simple but also an incredibly thoughtful way to show your love this Valentine’s Day. With artisan cheeses, decadent chocolates, and delightful accompaniments, you’re sure to impress your partner. Don’t forget to take advantage of our Valentine’s discounts and shop your favorites today!

Ready to create your perfect cheese board? Shop now and make this Valentine’s Day extra special.

The Best Cheese to Pair With Champagne

The classic French sparkling wine pairs beautifully with the bloomy rinds France is known for, like supple Camemberts and brothy Brie-style cheeses like Firefly Farms’ Bloomy Breeze and Petite Camembert from Marin French Cheese.

Champagne is also traditionally poured atop Langres, a wrinkly mixed-rind made in the Champagne region of France that’s shaped with a divot on top specifically for this purpose—with a glass to sip on the side, of course. Stateside, we like to serve Champagne, Prosecco, and other sparkling whites with velvety Coupole from Vermont Creamery.

The Best Cheese to Pair With Blanc de Blancs

The fizz in this bone-dry bubbly is great at cutting through the fattiness of rich, flavorful cheeses, sweeping across your tongue and readying your palate for the next bite. Go with rich Rogue River Blue, dense, firm Alpine cheeses like Uplands’ Pleasant Ridge Reserve or Appalachian from Meadow Creek Dairy in Virginia, or pick up an oozy, bark-wrapped wheel like Rush Creek Reserve or a set of Mini Harbisons.

The Best Cheese to Pair With Lambrusco

Want your bubbles with a little color this year? Pick up a bottle of floral Lambrusco to serve with a wedge of the best Parmigiano-Reggiano you can find.

These classic pairings are cousins, both hailing from Emilia-Romagna in northern Italy. The bright fruitiness and carbonation in the wine complements a hard, salty, umami-packed cheese like Parmigiano beautifully. For a domestic option, try Landmark Creamery’s Pecora Nocciola or a nutty hunk of Queso Invierno Extra Aged, a two-year-old sheep’s milk wheel.

The Best Cheese to Pair With Sparkling Rosé

Rosé isn’t just for summertime! We’d argue that there’s no more festive way to welcome the new year than with a bottle of something pink and sparkly. Go with a wrinkly goat’s milk bloomy like Coupole or an aged sheep’s milk cheese like ones in this trio from Vermont Shepherd.

Want to make the evening extra special? Get yourself a Farmsteady Italian cheesemaking kit and a gallon of milk and make your own fresh mozzarella. This clean, creamy cheese is one of sparkling rosé’s BFFs! Start a batch around 10:30 p.m. and you’ll be digging into a homemade cheese feast before the ball drops.

How are you celebrating the new year with cheese? Tag us @cheesegrotto on Instagram, Facebook, and Twitter and let us know!

For the fourth year in a row, Cheese Grotto is donating 10% of all sales on Giving Tuesday to the Cheese Culture Coalition, a women-led organization dedicated to promoting equity and inclusion within the cheese industry by empowering BIPOC communities through education. We spoke with CCC board member and Public Relations Director Agela Abdullah two years ago about the group’s programming, what it felt like to be featured in Vogue, and what their team has in store for 2023.

Cheese Culture Coalition is more than two years old now! How was the organization founded, and what work have you been focusing on so far?

CCC was founded in the summer of 2020 by monger, cheesemaker, and educator Whitney Roberts. Our mission is to promote equity and inclusion within the cheese industry, and we do that by empowering Black, Indigenous and other peoples of color in their communities through education. We’ve been doing remote learning during the pandemic, but we're hoping that in 2023, we'll be able to do an in-person class, because we haven't done one yet. Kyra James is our education coordinator, so she is really spearheading the classes.

We really focus on the education of children, especially in communities where cheese isn't as prolific. I hate using the word “underserved”—there's a whole soapbox I could get on—but communities where cheesemakers are maybe not there, and cheese shops are definitely not there. Our primary goal is to work with young kids, and each class is customized for those students. We try to meet kids where they are. We’re showing these kids that this is a cool thing, and that this is something you could do—just opening that door and giving kids the option.

When I went to school, I did 4-H and cheese was never mentioned at all. I think exposure and education are how we get prepared for this next generation who's going to come up. We want some of those kids to say, “I want to be a monger,” or “I was thinking about doing something with aging,” or “I want to do animal husbandry.” We want to show that this is a really open, vibrant, and incredibly diverse industry as far as what you can do, and open that door for the kids.

CCC board member Agela Abdullah

You’re currently fundraising for your Cheese Education Grant. Tell us about that program.

The second part of what we do is help Black, Indigenous and other peoples of color who are already in the industry continue their education through small grants. There are already some large grants out there, but we also recognize the importance of doing small ones. For example, when I lived in New Hampshire, the Barnyard Collective in Long Island City was doing a one-day sensory evaluation program. It's an incredible opportunity—not just because of the education, but also the cheesemakers and affineurs you're going to meet, and Adam Moskowitz himself. But to do that, I had to take off two days of work. As a cheesemonger, if you're working for an independent store, you often don't have PTO. Maybe your boss is fine with you taking a day off, but you're also missing a day's wage. So how do we help you get that education when you can't afford to?

That’s what we're looking at with our grant programs—not just the big things, but the everyday things. We hope that we can send somebody to a conference or another big multi-day event someday, but the people who go still need help. This fundraiser is specifically to raise money for the grant programs in order to continue the education of people who are already in or just entering our industry. We don't see anyone else doing that. We see a lot of big grants. But in order to get to that big grant level, people need help along the way, so that's what we're here to do.

CCC founder and board member Whitney Roberts

Since 2020, Cheese Culture Coalition has exhibited at the American Cheese Society conference, launched educational programming, and even been featured in Vogue. What has that growth been like? What kind of impact have you started to see?

One of the most beneficial things is seeing that our community of Black, Indigenous and other peoples of color within the industry is a lot bigger than people might think. We do Feature Friday, where we’re featuring people on our social media who don't get to be in the limelight: mongers from abroad, from France, from Brazil, from the African continent, from South America, from North America. Just showing that we are already here is really incredible.

One of the things I’m most proud of as a member of the organization is that I think we’ve helped to make it safer for Black, Indigenous and other peoples of color in the industry to come forward and say, “Hey, I do this thing. I'd like to be featured.” There hasn't been a space for us. If we're looking at who gets featured on social media, or who gets to be in Vogue, how many Black, Indigenous and other peoples of color do you see in there? How many people from those communities are photographers or design layouts? That's something you can see in the cheese industry. How many of us are in positions of decision making? We focus on mongers a lot, because that's who’s visible. But who is the distributor? Who are the cheesemakers of color? Who are the sales managers?

I love being able to showcase other people. That's one of my favorite things to do with the CCC. One of the things we do really well is work to uplift others so that we don't seem out of place. It's wonderful to be the first. I think Kyra is actually the first Black woman who was an official ACS conference cheesemonger—I think she might be the first Black person. She gets her flowers a hundred times over for that, but man, it's going to be nice to not have those firsts. We have always been behind the scenes as makers and caretakers of the land and the animals and elsewhere in the industry.

CCC board member Kyra James

Aside from shopping with Cheese Grotto on Giving Tuesday and donating to CCC directly, what else can folks do to support the Cheese Culture Coalition and Black, Indigenous and other peoples of color in the cheese industry in their own communities?

If you're a monger, really supporting your teammates. Especially when we have customers who are not used to seeing Black, Indigenous and other peoples of color behind the counter, and when they do see us, there's an assumption of a lack of knowledge. Making your support visible through your actions is important. We all want to do the best we can in our chosen careers, and I think one of the best ways to make it a more welcoming industry is to support people along the way. You can do that with actions, words, and donations.

Shop our 2024 Holiday Gift Guide on Giving Tuesday and 10% of all sales will be donated to Cheese Culture Coalition! You can support CCC directly here and learn more about their work here.

Why Cheese Deserves a Spot on Your Thanksgiving Table

Cheese is a versatile addition to any meal, and Thanksgiving is no exception. From creamy, spreadable options that pair beautifully with crackers and bread to bold, aged cheeses that add depth to your favorite dishes, there’s a cheese for every palate. Not only do these cheeses make for an impressive cheese board, but they also enhance the flavors of your traditional Thanksgiving fare.

Here are our top picks to include in your Thanksgiving celebration:

1. Uplands Rush Creek Reserve

This seasonal cheese is rich, creamy, and perfect for sharing. Its deep, savory flavor pairs wonderfully with roasted turkey and stuffing, making it a must-have for your holiday table.

How to Serve: Warm it up and serve with crusty bread or crackers for a cozy, communal appetizer.

2. Jasper Hill Farm Harbison

Wrapped in spruce bark, Harbison is soft, gooey, and has a delightful woodsy flavor that screams fall. It’s the perfect complement to roasted vegetables and cranberry sauce.

How to Serve: Serve warm and spoonable, with a side of roasted root vegetables or spread on fresh bread.

3. Firefly Farms Spruce Reserve

This creamy cheese, wrapped in spruce bark, offers a rustic, earthy flavor that pairs beautifully with the roasted and caramelized flavors of Thanksgiving dishes.

How to Serve: Enjoy it with honey and walnuts, or alongside roasted squash for a sweet and savory combination.

4. Rogue Creamery Rogue River Blue

This award-winning blue cheese is wrapped in pear brandy-soaked grape leaves, giving it a complex, fruity, and spicy flavor profile. It’s an elegant addition to your Thanksgiving spread.

How to Serve: Crumble over a salad with roasted pears, or pair with figs and walnuts on your cheese board.

5. Spring Brook Farm Reading Raclette

Raclette is known for its melty goodness and nutty, savory flavor. It’s the perfect cheese for cozying up on a chilly Thanksgiving evening.

How to Serve: Melt it over potatoes or roasted vegetables, or use it in a gratin for an indulgent side dish.

6. Meadow Creek Dairy Appalachian

This semi-soft cheese is buttery and tangy with a subtle grassy note, making it an excellent match for fresh and roasted vegetables.

How to Serve: Pair with apple slices and honey on a cheese board, or serve alongside roasted Brussels sprouts.

7. Goat Rodeo Wild Rosemary

Infused with rosemary, this goat cheese brings a fragrant, herbal twist that pairs beautifully with roasted carrots and beets, adding a fresh, aromatic touch to your meal.

How to Serve: Spread on crostini with a drizzle of olive oil, or crumble over your favorite roasted veggies.

8. Marin French Cheese Truffle Brie

Truffle Brie is a luxurious twist on a classic favorite, adding an earthy, umami-rich flavor that elevates any dish it accompanies.

How to Serve: Serve with crackers and honey, or pair with roasted mushrooms for a rich, savory side dish.

9. Carr Valley Cheese Reserve Gouda

This aged Gouda is sweet, nutty, and slightly crunchy, making it a delightful addition to your cheese board or mashed potatoes.

How to Serve: Pair with dried fruits and nuts, or grate over mashed potatoes for a rich, nutty flavor.

10. Deer Creek Cheese The Stag Cheddar

Aged to perfection, The Stag Cheddar is bold, sharp, and slightly sweet. It’s versatile enough to complement almost any dish on your Thanksgiving table.

How to Serve: Serve with apple slices or mix into a creamy mac and cheese for a crowd-pleasing side dish.

Creating the Perfect Thanksgiving Cheese Board

If you’re looking to create a show-stopping cheese board, here’s how to make the most of these delicious selections:

• Pick a Variety: Choose 3–5 cheeses—soft, hard, and blue—for balance.
• Pair with Wine: These cheeses pair wonderfully with wines like Chardonnay, Pinot Noir, or Zinfandel. The right wine can enhance the rich flavors and create a perfect balance.
• Add Fruits and Nuts: Seasonal fruits like pears, apples, and figs, along with nuts, honey, and artisanal breads or crackers, round out your cheese board and offer a variety of textures and flavors.
• Present Beautifully: Arrange your cheeses on a wooden board or marble slab with plenty of space for guests to explore different combinations. Don’t forget to label each cheese so everyone knows what they’re enjoying!

Storing Your Cheese Leftovers

After the feast, you might have some delicious cheese leftovers. Proper storage is essential to keep your cheeses fresh and flavorful for future snacking. The Cheese Grotto is the perfect solution—it creates an ideal environment for storing your artisanal cheeses, keeping them at the perfect humidity level to maintain their texture and taste. Plus, it doubles as a beautiful serving piece that you can bring straight from the fridge to the table.

Pro Tips for Storage:

• Soft Cheeses: Store on the lower shelves of the Cheese Grotto where humidity is higher. Keep them wrapped in cheese paper or parchment.
• Firm Cheeses: Store on the upper shelves where humidity is lower, wrapped in cheese paper or in their original packaging.

With the Cheese Grotto, your cheese leftovers will stay fresh and delicious, ready to be enjoyed in the days following Thanksgiving.

Shop our November Quarterly Cheese Subscription

Make Cheese the Star of Your Thanksgiving

At Cheese Grotto, we’re passionate about bringing you the finest cheeses to enjoy with friends and family. This Thanksgiving, let cheese take center stage on your table, whether it’s in a stunning cheese board or as a flavorful addition to your favorite dishes. With these selections, your Thanksgiving feast is sure to be a hit.

Happy Thanksgiving from all of us at Cheese Grotto! May your holiday be filled with warmth, good food, and even better company.

In the age of a pandemic, having multiple small wedding parties to celebrate a marital union has become quite normal.  This is how my husband and I decided to organize our wedding festivities this year, so family and friends didn't have to travel. In the end, we truly loved having four different wedding celebrations stretched over three months.  Not only did we get to extend the quality time with our loved ones all over the country, we also got to make two different wedding cheese towers.  As the owner of a specialty cheese storage and cheese subscription business, would I really have it any other way?

For the cheese lovers out there who have a savory tooth, this guide provides you with the framework for building your own customized wedding cheese tower. And for those who can't decide between savory or sweet wedding cakes, who says you can't have both?  We certainly did.

Need help designing your multi-tiered wedding cheese cake?  You're in luck!  We offer that, too. Picking from our broad catalog of artisan cheesemakers, we can design and ship full wheels of cheese for your wedding day. All you'll have to do is unpack and assemble. Reach out to us at info@cheesegrotto.com or contact us here.

What Types of Cheese Do You Use in a Wedding Cheese Cake?

This is your special day, so the first criteria should be what types of cheese you and your partner will enjoy the most.  The second question to ask yourself is what types of cheese your guests will enjoy.  If you know you will be pleasing a crowd of people who are not too adventurous in their cheese consumption (for example, they might turn their nose at goat cheese or blue cheese), here are styles we'd recommend that are guaranteed to be success no matter the preference.

Bloomy Rind Cheeses (Brie, Camembert, and Robiola)

Brie and camembert are crowd-pleasing cheeses that most resemble a traditional wedding cake, except instead of white frosting, your cheese tower will boast an edible white, bloomy rind.  The rind has savory flavor notes of white button mushrooms that serve as a nice balance to the creamy, vegetal flavor profile of the past of the cheese.  Depending on your desired aesthetic, you can have more than one wheel of bloomy rind cheese in your wedding cheese cake. And since there are a wide variety of size wheels in this category, they can be easy to stack. 

Natural Rind, Semi-Hard to Hard Cheeses (Alpines and Tommes) 

Natural rind cheeses are semi-firm to firm styles where the rind is able to develop in open air in the cave.  Theses are brushed and flipped at least one a week to maintain even rind development, and certain styles are rubbed with salt or washed with a brine solution intermittently to add extra flavor to the cheese wheel as well as to control the types of natural, edible mold that develop on the surface. Others may be rolled in herbs or spices to add additional flavor and visual appeal.  These cheese types are often somewhat larger in height and diameter than bloomy rind cheese, and so they can make an excellent middle or base cheese tier in the cake. Some recommendations are alpines, natural rind cheddars, or tomme styles, but source wheels of the smaller format variety than your average fifty pound Gruyere wheel for a smaller event.  For the more adventurous wedding party, a natural rind blue can be a lovely choice.

Washed Rind Cheeses (Taleggio and Raclette)

Washed rind cheeses are pungent in aroma and meaty in flavor, with varying levels of tacky to dry orange rinds depending on how frequently they are washed with salt-water during their aging process.  For a wedding cheese tier, it is easier to manage a rind that is a bit on the drier side, as the tower will be less pungent and easier to cut and serve than a tacky, softer textured washed rind cheese.  Go with a Raclette-style or Taleggio-style like Dorset (if you are open to a square shape in your tower), the aroma may be more pungent but the rind will have flavor notes of peanuts and the paste will be meaty, rich, and delicious.  

Waxed Rind, Hard Cheeses (Gouda and Cheddar)

Waxed rind cheeses like Gouda and Cheddar don't have an edible rind, but they can make for an incredibly solid base for a cheese tower.  The wax provides an additional layer of protection, making this the hardiest cheese style to place in your wedding cheese cake.  Plus, you can choose from a myriad of wax colors to make your cheese tower pop. However, if you're going for a more natural or rustic look, then we'd recommend sticking with the bloomy and natural rind styles.

How Much Cheese Do You Need in a Cheese Tower?

When designing your wedding cheese tower, plan for at least double the quantity of a normal portion per guest.  The standard serving size per person is 4 ounces, but that can be doubled to at least 8 ounces or more. After all, we want this cheese tower to be a bountiful statement of your union, and cheese leftovers are the gift that keeps on giving for weeks on end. Grab some cheese paper from our store, and you can wrap leftovers as party favors.

Consider the Texture, Height, and Diameter When Stacking Cheese Wheels

The base of your cheese wheel wedding cake needs to be composed of the hardest and largest cheese in the stack.  As you move up the tower, the cheeses can become softer in texture, as long as they can support the weight of the cheese that rests atop it.

For the sizing of the cheese wheels, it is smart to have cheese wheels vary in diameter by 4 to 8 inches.  This difference in diameter allows for a wedding cake-like appearance to the final look, and allows space for garnishes on each layer of the cheese cake.

The height for the middle cheeses in the cheese tower cake can vary, as long as the texture rule is followed.  Placing the smallest cheese with a slightly taller height on the top gives the entire cheese celebration cake a nice structure, and serves as a great platform for placing stunning flowers, or your wedding figurines.

Use Fresh Flowers, Fruits, and Herbs for a Natural, Beautiful Garnish

How Do You Serve a Cheese Wedding Tower?

Serving surfaces

 A simple cake stand is a great way to display the cheese cake as a standalone statement and serves as a trick of the eye since this isn't your average wedding cake.  When you are going to cut, serve, and portion the cheese tower, however, a large cheese board or cutting board can be more fitting.  You can dress the space around the cheese tower with accompaniments such as olives, fruit, nuts, and crackers, as well as decorative leaves.  Just be sure to leave space on the board to cut cheese wedges. It is also a good idea to have a second cutting board to portion the cheese into smaller pieces.

How to cut portions of each layer in the cheese tier

The first step is to cut a wedge from the top wheel, and continue to do this on each layer, removing the cheeses wedges from the different wheels and placing them on your second cutting board.  Then, you can follow along our cheese cutting guide here to portion each wedge into 1/2 to 1 ounce serving sizes. Allow guests to enjoy this freshly cut artisan cheese with your plated pairings as they would any cheese and charcuterie board.

:recipekit:

Explore Spirit-Infused Cheeses & Pairings

For Father's Day we're celebrating with inventive cheeses that take whiskey, Scotch ale, and tequila and infuse them into the cheese curds before aging.  The result is a depth of flavor and an essence of each spirit that pairs wonderfully with spicy chorizo, Spanish romesco, and freshly-dried crispy orange slices.  

Tulip Tree Creamery is producing a limited-release of White Oak cheese — exclusively for us!— featuring a Kentucky whiskey, Fortune's Fool, which is one of the only female-owned whiskey brands in the United States. Lively Run Dairy's Shire Gouda is made in collaboration with New York's Hopshire Farm & Brewery, where their Shire Scotch ale is blended with the curds before forming the final cheese. Deer Creek Cheese's The Rattlesnake is an exceptional flavor experience — spicy, sweet, tropical, and HOT. They start with a smooth, creamy, medium aged Cheddar curd recipe and infuse it with premium gold tequila and Habanero peppers. 

Place your order by Thursday, June 6th.  All Father's Day orders ship Monday, June 10th.

American Artisan Cheese Subscriptions

Want Dad to feel the love (and remember your great gift) well beyond Father’s Day? Consider a monthly or quarterly artisan cheese subscription, which will introduce him to new makers with each shipment. 

Cheese Boards and Knives

Maybe Dad has the cheese sourcing on lock, but his gear collection could use some new toys. Check out our collection of sleek yet sturdy servingware, from our hand-carved bamboo knives to our new writable black resin cheese knife, which lets you label each utensil with its corresponding cheese. We’ve got circular slates, swanky servers, and even home cheesemaking kits, too. 

Cheese Storage

Get Dad “the Mercedes-Benz of cheese”—a Cheese Grotto of his very own! Go for the roomy Classico if he’s a serious connoisseur (or likes to make and age cheese at home), the Fresco for regular cheese eaters, the Mezzo for more casual consumers (or smaller spaces), or the petite Piatto for the dad who likes to focus on a single great wedge at a time. 

If he’s a real gearhead, make sure to pick up a hygrometer to go with it. That way, he can make sure the humidity inside the Grotto is always on point. 

Cheese Experiences

If you are lucky enough to get to hang out with Dad on Father’s Day and want to show him you care with a beautiful cheese board or cheese and beverage tasting, we’ve got a ton of great guides you can use! 

Here’s how to build the ultimate cheese board. And you can learn how to combine cheese with all kinds of delicious drinks—like whiskey, amaro, beer gin, and wine, not to mention honey, chocolate, jam, and sweets—with our pairing guides.  

If you really want to put yourself into a Father’s Day gift this year, you can make Dad some homemade cheese like mozzarella, ricotta, mascarpone, feta, or even fresh chevre. And if you’re making brunch, dinner, or any meal in between for the occasion, check out our summer cheese recipes and our grilling with cheese guide!

How are you showing your appreciation to the dads in your life? Tag us on Instagram, Facebook, and Twitter @cheesegrotto and let us know!

1. Selecting Your Cheeses

Start by choosing a variety of cheeses to ensure there's something for everyone's taste. Aim for a mix of these four basic types:

• Soft Cheese: Brie or Camembert cheese offers a creamy, rich flavor that's a hit on any cheese board.
• Semi-Hard Cheese: Try Gouda or Cheddar for a more robust flavor with a firmer texture.
• Blue Cheese: For a bold taste, include a wedge of Gorgonzola or Stilton.
• Fresh Cheese: Mozzarella or goat cheese provides a light, refreshing option. 

Since Mother’s Day also arrives at the peak of spring season, here at Cheese Grotto, we love celebrating the special day with floral and bloomy rind goat cheeses and spring pairings, which you can preorder as a one-time gift box.

2. Accompaniments

Pair your cheeses with a selection of accompaniments that enhance their flavors:

• Crackers and Breads: Offer a variety of crackers and sliced baguette for texture and flavor contrast.
• Fresh Fruits: Grapes, slices of pear, and strawberries add freshness and a touch of sweetness.
• Nuts and Dried Fruits: Almonds, walnuts, and dried apricots bring crunch and chewiness to the platter.
• Condiments: Small bowls of honey, fig jam, and mustard can elevate the cheese tasting experience.

If you’d prefer we take the guesswork out of creating a perfect Mother’s Day platter, our Mother’s Day Gift boxes and May Subscription Box provide 3 spring cheeses, 3 condiments, and crackers for a Mother’s Day ready experience.

3. Presentation Tips

• Board Selection: Use a large wooden board or platter as your base. Marble slabs also work beautifully.
• Cheese Placement: Arrange your cheeses on the board first, spacing them out evenly. Include cheese knives or spreaders for easy serving.
• Fill the Spaces: Tuck your accompaniments around the cheeses, grouping items together for a cohesive look.
• Garnish: Add a final touch with edible flowers or fresh herbs to make your cheese platter visually stunning.

4. Pairing with Beverages

Complement your cheese platter with a selection of beverages or Check out our cheese pairing guides for a little inspiration before you shop. Sparkling water, wine, or a light cocktail can enhance the flavors of the cheese and make the occasion feel even more special. Consider a refreshing rosé or a sparkling Prosecco as versatile options that pair well with a variety of cheeses.

5. Enjoying the Moment

Remember, the goal of your Mother's Day cheese platter is to create a moment of connection and appreciation. Invite your mom to relax and savor each cheese and pairing. Share stories, laugh, and enjoy the quality time together.

Creating a cheese platter for Mother's Day is a beautiful way to express your love and gratitude. With these simple steps, even beginners can assemble a cheese board that looks impressive and tastes delicious. It's not just about the cheeses you choose; it's about the thoughtfulness behind the gesture and the memories you create together.

It features four of the best cheeses from one award-winning cheesemaker in every box.

Featured above: Four award-winning cheeses from featured maker, Sequatchie Cove Creamery.

Our Meet the Makers subscription allows us to focus on the most spectacular cheeses in a cheesemaker’s lineup. That can mean a diverse mix of wheels made in different styles and from different milks, as with our Goat Rodeo box. Or it can mean a deep dive into a single style, like we did when we featured a handful of Marieke Gouda’s many incredible Gouda flavors and ages last summer.

Whatever the mix, you can be sure that we’ve vetted each cheese for deliciousness—but don’t take our word for it. Each Meet the Makers box so far has featured wheels that scored big at cheese competitions and award ceremonies, including one American Cheese Society Best in Show medalist!

Subscribers get exclusive access to a virtual cheese tasting with the maker each quarter.

Any cheese subscription can ship a few tasty wedges to your door and call it a day, but our Meet the Makers program does so much more. With each box, you’ll receive an exclusive invitation to a virtual tasting with the skilled artisans behind the cheese. Make yourself a little cheese plate, log on to Zoom, and pop a bottle while these artisans at the top of the cheese game tell their stories and share their expertise.

For our last Meet the Maker event in December, master cheese grader and Deer Creek Cheese owner Chris Gentine walked us through his process for aging the best tasting cheddar possible. We got a rare glimpse into the mind of one of the top cheese professionals out there. His mellow bandaged cheddar, The Fawn, was recently selected by the White House to be served at a state dinner with French president Emmanuel Macron! It doesn’t get much more elite than that.

We encourage subscribers to log on in real time for these exciting live events—it’s much more fun that way! But if you can’t make the live Zoom, we’ll send you a video recording so you can still learn and taste on your own.

You’ll get an immersive cheese education plus delicious cheese 4 times per year.

Featured above: An exclusive cheese cave tour and presentation with Jasper Hill Farm

We believe the best way to learn about cheese is to taste it—and that as you learn, each bite tastes more delicious. At our subscriber-only virtual tastings, you’ll get lessons in milk chemistry, the cheesemaking process, global cheese traditions, sensory evaluation, and cheese care at home that you can use to live your cheese life to the fullest, all direct from the cheesemaker’s mouth.

So what are you waiting for? Subscribe now to kick off your Meet the Makers subscription featuring 4 incredible cheeses from award-winning cheesemakers. Plus, you’ll receive 15 free sheets of reusable cheese paper with your first box!

What are you excited to learn at our next exclusive Meet the Makers virtual tasting? Tag us @cheesegrotto on Instagram, Facebook, and Twitter and let us know!

Hosting a Valentine’s Day Cheese Tasting Event

Creating the Perfect Ambiance

Transform your home into a cozy, romantic setting for a cheese tasting. Think soft lighting, comfortable seating, and decorations that set a loving mood. A beautifully set table can make all the difference in creating an intimate experience.

Selecting a Variety of Cheeses

When choosing cheeses for your tasting, variety is key. Include different textures and flavors – think a creamy Brie, a sharp Cheddar, and perhaps a tangy blue cheese. Consider the origin of each cheese as well, adding an international flair to your selection.

Pairing with Non-Alcoholic Beverages

While wine is a classic choice, don't overlook non-alcoholic options. Sparkling apple cider, artisanal sodas, and specialty teas can complement your cheese selection beautifully for those who prefer non-alcoholic pairings.

DIY Cheeseboard Creation for Couples

Building a Cheeseboard Together

Creating a cheeseboard is not only fun but also a great way to bond. Start by selecting a range of cheeses, then add various accompaniments like crackers, nuts, and fruits. The act of assembling a cheeseboard together can be a playful and intimate activity.

Tips for a Stunning Presentation

Aesthetics matter when it comes to cheeseboards. Balance your selection of cheeses with the accompaniments, and pay attention to the color and texture. Use different cheese knives for each cheese to add a sophisticated touch.

Cheese-Based Valentine’s Day Recipes

Cooking Together

What could be more romantic than cooking together? Share the joy of making simple yet elegant cheese-based dishes. Think of a decadent cheese fondue, a heartwarming risotto, or even a savory cheese tart. These recipes are easy to make and offer a gourmet experience.

Cheese Gift Ideas

Thoughtful Cheese Gifts

Looking for the perfect Valentine's gift? Consider cheese-related gifts like our Limited-Edition Milène Jardine Chocolate Truffle with Cheese-Infused Ganache or our 3 Months of Cheese subscription. These gifts are not just thoughtful but also offer a unique gourmet experience.

Special Offers from Cheese Grotto

Don't miss out on our special Valentine's Day offers, such as our Valentine's Cheese & Chocolate Pairing Gift Box, which includes a selection of artisan cheeses and Milène Jardine chocolate bars, perfect for a romantic date night.

The Art of Pairing Cheese with Love-Themed Movies

Cheese and Movie Night

Pair different types of cheese with popular romantic movies for a cozy movie night. For example, a soft cheese like Brie with a light-hearted rom-com, or a bold blue cheese with a classic love story. Enjoy the flavors as you get lost in the romance on screen.

Cheese is a versatile and delightful way to celebrate love and create new traditions on Valentine’s Day. Whether through a shared tasting experience, cooking a meal together, or enjoying a thoughtful gift, let cheese add its unique flavor to your celebration of love

Why Cheese Can Still Fit Into a Healthy Diet

Cheese often gets a bad reputation for being high in fat or calories, but when chosen wisely, it’s a nutrient-rich food, offering a good source of protein, calcium, and essential vitamins. However, if you moderate and make smart swaps instead of cutting it out, try portion control and nutrient-rich pairings are the key to a balanced diet.

1. Low-Fat Cheese Varieties

A. Cottage Cheese

• Profile: Low in fat and high in protein, cottage cheese is an excellent choice for those watching their calorie intake.
• Uses: Perfect in salads, as a toast topping, or blended into smoothies for added creaminess.

B. Ricotta

• Profile: Ricotta is another lower-fat option, particularly the part-skim version.
• Uses: Great in lasagnas, as a spread, or even in desserts.

C. Feta

• Profile: Feta cheese, made traditionally from sheep's milk, is lower in fat than many aged cheeses.
• Uses: Delicious in Greek salads, omelets, or as a garnish on meals.

2. High-Protein Cheese Choices

A. Parmesan

• Profile: Parmesan is not only flavorful but also a high-protein option.
• Uses: Grate it over pasta, salads, or soups for a nutrient boost.

B. Swiss Cheese

• Profile: Swiss cheese offers a good balance of protein and a lower fat content.
• Uses: Ideal in sandwiches, melts, or as a snack.

C. Gouda

• Profile: Gouda, especially the younger varieties, is a good source of protein.
• Uses: Versatile in cooking, from baked dishes to snacking.

3. Cheese for Specific Dietary Needs

A. Goat Cheese

• Profile: It is lower in lactose, making it a suitable choice for those with sensitivities.
• Uses: Excellent in salads, spreads, and as a pizza topping.

B. Vegan Cheese

• Profile: Made from nuts or plant-based ingredients, suitable for vegans and those with dairy intolerance.
• Uses: Use in any dish as a dairy-free cheese alternative.

4. Tips for Incorporating Cheese into a Healthy Diet

A. Portion Control

• Mindful consumption is key. Enjoy cheese in moderation to keep your diet balanced.

B. Pairing with Healthy Foods

• Combine cheese with fruits, nuts, and whole grains for a nutritious meal or snack.

C. Reading Labels

• Pay attention to the labels when shopping for cheese. Look for options with lower fat content and fewer additives.

Shopping Smarter

When picking cheese for health, look beyond labels:

• Buy blocks or wedges, not pre-shredded (fewer additives).
• Choose naturally lower-fat cheeses instead of “low-fat processed” versions.
• Support local dairies or artisan cheesemakers for fresher options.

Storing Cheese the Right Way

Here’s the truth: plastic wrap suffocates cheese. It traps moisture, accelerates spoilage, and dulls flavor.
Instead, treat cheese like it deserves:

• Wrap in parchment or wax paper to let it breathe.
• Use a cheese paper or storage humidor for best results.

The Problem → Plastic = short life, sad texture
The Solution → Breathable storage = 2–3x longer freshness, better flavor

Cheese doesn’t have to be off-limits when you’re striving for a healthier lifestyle in the New Year. By choosing low-fat, high-protein, and diet-specific cheese varieties, you can enjoy the delicious flavors of cheese without compromising your health goals.

Cheese lovers can rejoice knowing that there are ample options available that align with a healthy lifestyle. Whether you’re crafting a nutritious meal or looking for a satisfying snack, these cheese varieties can be a delicious and health-conscious addition to your New Year's resolutions.

The festive season is a time of joy, gathering, and, of course, delicious food. Cheese, with its universal appeal and diverse range, plays a significant role in Christmas traditions across the world. In this friendly journey, let's explore how different cultures incorporate cheese into their Christmas festivities, uncovering traditions that are as rich and varied as the cheeses themselves.

1. France: A Country of Cheese Lovers

Le Réveillon and Cheese

In France, Christmas Eve, known as "Le Réveillon," is celebrated with a lavish meal. Cheese takes center stage in the form of a carefully selected cheese platter, featuring varieties like Brie, Roquefort, and the seasonal favorite, Vacherin Mont d'Or. This cheese course is considered an essential part of the feast, showcasing France's rich cheese heritage.

2. Italy: Feast of the Seven Fishes

Cheese in Italian Christmas

While Italy's famous "Feast of the Seven Fishes" on Christmas Eve focuses on seafood, cheese finds its place in dishes like "Lasagna al Forno" on Christmas Day. Parmigiano-Reggiano and Ricotta are key ingredients in this beloved dish, adding depth and richness to the festive table.

3. England: A Touch of Blue

Stilton's Royal Presence

In England, Stilton cheese, with its strong flavor and creamy texture, is a Christmas favorite. Often paired with a glass of port, this blue cheese is a traditional end to the Christmas meal. It's not just a culinary choice but a symbol of holiday indulgence.

4. Spain: The Sweet and Savory Blend

Queso con Membrillo

Spain offers a unique combination of sweet and savory with "Queso con Membrillo" - cheese with quince paste. Manchego cheese is commonly used, creating a delightful contrast with the sweet, fruity quince. This simple yet elegant pairing is a staple at many Spanish Christmas gatherings.

5. Greece: Flavors of the Mediterranean

Christmas Cheese Pie

In Greece, "Kali Chronia" (Happy New Year) is welcomed with a special cheese pie known as "Kasseri." Made with kasseri cheese, this savory pie is a symbol of good fortune and prosperity for the year ahead.

6. The Netherlands: Gouda's Glow

Gouda by Candlelight

The Dutch Christmas tradition includes enjoying their world-famous Gouda cheese. During the festive season, Gouda is often savored by candlelight, accompanied by spiced bread and mulled wine, bringing warmth and coziness to the celebration.

7. Switzerland: Fondue Festivity

Fondue Chinoise

In Switzerland, the Christmas meal often includes "Fondue Chinoise," a communal pot of melted cheese into which guests dip bread, vegetables, and meats. It's not just about the food; it's a ritual that brings everyone together, embodying the spirit of the season.

8. Scandinavia: A Yuletide Yum

Christmas Smorgasbord

In Scandinavian countries, the Christmas "Smorgasbord" includes a variety of cheeses, such as Gjetost, a sweet, caramelized cheese. Paired with crispbread and lingonberry jam, it's a quintessential part of the Nordic holiday feast.

Cheese, in its myriad forms, plays a vital role in Christmas traditions around the world. From France's elegant cheese platters to Greece's symbolic cheese pies, each tradition reflects the cultural significance and the universal love for cheese. So, this Christmas, as you enjoy your favorite cheese, take a moment to appreciate the rich global tapestry of culinary traditions that bring us all a little closer during this festive season.

Cheese and wine pairing is an art form, a delightful dance of flavors and textures. The right pair can elevate the tasting experience, creating a symphony of taste that lingers on the palate. The key is to balance the intensity and flavor profiles of both the cheese and the wine.

Planning Your Cheese and Wine Selection

1. Choosing the Right Cheeses

• A Variety of Textures and Flavors: Include a range of cheeses – soft, semi-soft, hard, and blue.
• Classic Christmas Choices: Consider festive favorites like Brie, Stilton, or aged Gouda.
• Labeling: Clearly label each cheese for the convenience of your guests.

2. Selecting Wines

• A Balanced Mix: Offer a variety of reds, whites, and perhaps a sparkling wine.
• Christmas Pairings: Choose wines that complement the flavors of the season, like a rich Cabernet Sauvignon or a crisp Chardonnay.
• Non-Alcoholic Options: Don’t forget to include non-alcoholic beverages for those who prefer them.

Setting Up Your Tasting Area

Creating the Right Ambiance

• Decor: Adorn your tasting area with festive decor – think twinkling lights, Christmas ornaments, and candles.
• Seating: Ensure there’s comfortable seating and enough space for guests to mingle.

Cheese and Wine Stations

• Separate Stations: Consider setting up separate stations for cheese and wine to avoid congestion.
• Tasting Notes: Provide tasting notes or pairing suggestions for an educational twist.

Serving Cheese and Wine

Cheese Presentation

• Room Temperature: Serve cheese at room temperature for the best flavor.
• Cheese Boards: Use wooden or slate cheese boards for an elegant presentation.

Wine Serving Tips

• Proper Temperature: Serve white wines chilled and red wines at room temperature.
• Glassware: Use appropriate glassware for each type of wine.

Accompaniments

Complementing the Cheese and Wine

• Crackers and Breads: Offer a selection of crackers, breadsticks, and artisan breads.
• Fruits and Nuts: Fresh fruits like grapes, figs, and apples, as well as a variety of nuts, can complement the flavors of both cheese and wine.
• Sweet and Savory: Include honey, chutneys, and olives for additional flavor dimensions.

Hosting and Interaction

Guiding Your Guests

• Be a Knowledgeable Host: Briefly explain the pairings and encourage guests to try different combinations.
• Encourage Exploration: Let your guests feel free to mix and match to find their favorite pairings.

Games and Activities

Adding Fun Elements

• Cheese and Wine Trivia: Organize a fun trivia game about cheese and wine.
• Blind Tasting Contest: Challenge your guests to identify cheeses or wines blindfolded.

Ensuring Guest Comfort

Allergies and Preferences

• Be Mindful: Ask about allergies or dietary restrictions beforehand.
• Variety is Key: Ensure there’s something for everyone.

Hosting a cheese and wine tasting party during the Christmas season is not only a celebration of flavors but also of togetherness. With the right planning, a variety of choices, and a warm, welcoming atmosphere, your cheese and wine tasting event will be one that your guests remember for many Christmases to come.

What is a Cheese Advent Calendar?

A cheese advent calendar is much like your traditional advent calendar, except behind each door lies a different variety of cheese. It's a fun and delicious way to celebrate the days leading up to Christmas. Each day offers a new taste experience, ranging from classic favorites to new, intriguing flavors.

The Appeal of a Cheese Advent Calendar

The charm of a cheese advent calendar lies in its ability to transform the everyday routine of December into a delightful culinary journey. For cheese lovers, it’s an opportunity to explore new varieties and rediscover old favorites. It also adds an element of surprise and anticipation to the festive season.

Redhead Creamery's 12 Days of Cheesemas Advent Calendar, $125

A Guide to Some of the Best Cheese Advent Calendars

1. The Gourmet’s Choice

This type of calendar is perfect for those who enjoy the finer things in life. It typically features a selection of artisan and gourmet cheeses, often including rare and aged varieties. Each day promises a new, exquisite taste, perfect for savoring slowly.

2. The Local Selection

Focusing on local produce, this calendar is ideal for those who love to support regional cheesemakers. It might include a range of cheeses from local farms, offering a taste of the area’s best dairy produce.

3. The International Journey

For those who love to explore flavors from around the world, this calendar is a perfect choice. It includes cheeses from different countries, making each day an international taste adventure.

4. The Mixed Bag

A mix of both classic and unique cheeses, this calendar is great for those who enjoy a bit of everything. It strikes a balance between familiar favorites and new, intriguing flavors.

Making the Most of Your Cheese Advent Calendar

Pairing with Beverages

To enhance the experience, consider pairing each day’s cheese with a suitable wine or beverage. This not only complements the flavor but also turns your cheese tasting into a festive event.

Creating a Tasting Log

Keep a diary or log of each cheese you try. Note the flavors, textures, and any pairings you enjoyed. This can be a fun way to remember your favorites for future purchases.

Sharing the Experience

Why not make it a social event? Share your daily cheese with family or friends, or post about it on social media. It’s a great way to spread the festive cheer and share your love of cheese.

Where to Find Cheese Advent Calendars

Many specialty cheese shops, online gourmet food retailers, and even some larger supermarkets now stock cheese advent calendars, especially as the festive season approaches. Be sure to purchase yours early, as they often sell out quickly due to their popularity.

DIY Cheese Advent Calendars

If you prefer a more personalized approach, creating your own cheese advent calendar is a fun and rewarding project. Select 24 different cheeses, package them individually, and number them for each day. This way, you can tailor the selection to your specific tastes or dietary requirements.

Conclusion

A cheese advent calendar is a fun and delicious way to count down to Christmas, offering a daily indulgence that’s sure to delight any cheese lover. Whether you opt for a gourmet selection, a local variety, an international journey, or a mixed bag, each calendar is an invitation to explore and enjoy the rich and diverse world of cheese. So this year, why not add a cheesy twist to your festive countdown and make each day of December a little more delicious?

1. The Artisan Cheese Collection

An artisan cheese collection is a delightful way to introduce someone to the vast world of fine cheeses. These boxes typically feature a handpicked selection of gourmet cheeses from around the world, including:

• Aged Cheddars
• Creamy Bries
• Tangy Blues
• Nutty Goudas

Accompanied by tasting notes and pairing suggestions, these collections are as educational as they are delicious.

2. The Local Delight

For a gift that supports local businesses and offers a taste of regional specialties, consider a cheese box featuring local artisan cheeses. These boxes often include the following:

• Farmstead Cheeses
• Regional Favourites
• Small-Batch Accompaniments

This gift not only provides a unique tasting experience but also tells the story of local craftsmanship and tradition.

3. The Cheese and Charcuterie Combo

For a gift that’s ready for instant entertainment, look for boxes that combine cheese with charcuterie. These often include:

• Various Cheeses
• Cured Meats
• Crackers or Artisan Breads
• Olives and Nuts

This combination makes for a perfect holiday platter that’s both convenient and impressive.

4. The Gourmet Explorer

For the adventurous cheese lover, consider a box that features exotic and unique cheeses. These boxes can include:

• Rare Finds
• International Selections
• Unique Flavor Profiles

It’s an exciting way for recipients to explore new tastes and broaden their cheese horizons.

5. The Specialty Pairings

Some cheese gift boxes focus on pairings, offering cheeses alongside their perfect matches. These could include:

• Wine and Cheese Pairings
• Craft Beer and Cheese Combinations
• Fruit and Cheese Duos

These carefully crafted pairings ensure a harmonious tasting experience and take the guesswork out of matching flavours.

6. The Customizable Box

For a more personalised touch, some vendors offer customizable cheese gift boxes. You can select:

• Favourite Cheeses of the Recipient
• Preferred Accompaniments
• Personalized Notes or Packaging

This thoughtful approach ensures the gift is tailored to the recipient’s tastes.

7. The Luxurious Collection

For a truly extravagant gift, look for luxury cheese gift boxes that feature:

• Premium, Aged Cheeses
• Gourmet Accompaniments
• Elegant Packaging

These high-end selections are perfect for someone who appreciates the finer things in life.

8. The Eco-Friendly Option

For the environmentally conscious, there are cheese gift boxes that focus on sustainability, featuring:

• Organic Cheeses
• Eco-Friendly Packaging
• Locally Sourced Products

These gifts are not only delicious but also align with the values of eco-conscious recipients.

9. The Dessert Cheese Box

For something a little different, consider a dessert cheese box, which might include:

• Sweet Cheeses like Mascarpone or Creamy Blues
• Chocolate Pairings
• Fruit Spreads

It’s a unique and delightful end to any holiday meal.

10. Where to Find These Boxes

Many of these cheese gift boxes can be found at:

• Specialty Cheese Shops
• Online Gourmet Retailers
• Local Farmers Markets

Be sure to order in advance, as these popular items can sell out quickly during the holiday season.

Gifting a cheese box is about sharing an experience – one of discovery, indulgence, and enjoyment. Whether your recipient is a seasoned cheese enthusiast or just beginning their journey into the world of fine cheeses, there’s a cheese gift box out there that’s perfect for them. This holiday season, give the gift of flavor and craftsmanship with a beautifully curated cheese gift box, and watch as your loved ones unwrap a world of taste and delight.

Choosing the right cheese gift box for your loved ones this Christmas is a wonderful way to express your affection and appreciation. With the variety of options available, you're sure to find something that perfectly suits their palate, making your holiday gift both memorable and delicious. Happy holidays and happy gifting!

Understanding Cheese and Wine Pairings

Pairing wine and cheese is an art, balancing the flavors and textures to complement each other. The general rule is to match the intensity of the wine with the intensity of the cheese. A bold red wine pairs well with a cheese that can stand up to its strong flavor, while a light white wine is best matched with a milder cheese.

1. Pairing with White Wines

Chardonnay and Brie

Chardonnay, with its rich and buttery profile, pairs beautifully with Brie. The creamy texture of Brie complements the smoothness of Chardonnay, making it a classic pairing for a cozy Christmas evening.

Sauvignon Blanc and Goat Cheese

The crisp acidity of Sauvignon Blanc cuts through the tangy flavor of goat cheese. This pairing is refreshing and light, ideal for a holiday appetizer.

Riesling and Gouda

Riesling’s sweet and fruity notes contrast nicely with a mildly aged Gouda. This combination is a harmonious balance of sweet and savory.

2. Pairing with Red Wines

Cabernet Sauvignon and Aged Cheddar

The full-bodied nature of Cabernet Sauvignon pairs well with the sharpness of aged Cheddar. The firm texture and rich flavors of the cheese can stand up to the boldness of the wine.

Pinot Noir and Gruyère

Pinot Noir, with its earthy and lighter body, complements the nutty flavors of Gruyère. This pairing is subtle yet satisfying, great for a Christmas dinner.

Merlot and Parmesan

Merlot’s soft tannins blend nicely with the hard, granular texture of Parmesan. The fruity notes of Merlot provide a nice contrast to the salty and slightly sweet Parmesan.

3. Pairing with Sparkling Wines

Champagne and Boursin

The effervescence of Champagne cuts through the creaminess of Boursin cheese, making for a luxurious pairing. The herb flavors in Boursin also add an interesting dimension.

Prosecco and Asiago

The light and bubbly Prosecco complements the delicate, fruity flavor of fresh Asiago. This pairing is vibrant and perfect for a festive celebration.

4. Pairing with Dessert Wines

Port and Blue Cheese

The sweetness of Port balances the bold and pungent flavors of blue cheese. This pairing is a classic choice for a Christmas dessert course.

Moscato and Ricotta

The light and sweet Moscato pairs well with the mild and slightly sweet flavor of Ricotta. Add a drizzle of honey for an extra festive touch.

Tips for Serving

• Temperature Matters: Serve white wines chilled and red wines at slightly below room temperature.
• Serving Size: Keep portions small to encourage tasting different combinations.
• Accompaniments: Offer a variety of crackers, nuts, and fruits alongside your cheese and wine for added texture and flavor.

Conclusion

Pairing cheese with wine is a delightful way to explore flavors and make your Christmas gathering even more special. Whether you’re a seasoned host or a first-timer, these pairings will surely impress your guests and make your holiday toast memorable. Remember, the best pairings are the ones that you and your guests enjoy the most, so feel free to experiment and find your favorites. Happy holidays and cheers to a season filled with great cheese and wine!

1. Variety of Cheese

A good cheese platter thrives on variety. Think of it as a cheese journey where each stop offers a different taste and texture. Start with at least one from each of these categories:

• Soft Cheeses: These are often creamy and mild. Brie and Camembert are popular choices.
• Semi-Hard Cheeses: They offer a firmer texture. Consider classics like Gouda or Havarti.
• Hard Cheeses: These are often aged and have a sharper flavor. Aged Cheddar or Parmesan are great options.
• Blue Cheeses: Known for their bold, pungent flavors. Blue cheese or Gorgonzola can add an adventurous twist.

This variety ensures there's something for everyone, from cheese novices to aficionados.

2. Accompaniments: More than Just Cheese

Accompaniments are crucial as they complement and contrast the flavors of the cheese. Here are some must-haves:

• Crackers and Bread: They offer a crunchy, neutral base. Include a mix of artisan crackers and slices of baguette.
• Fresh Fruits: Grapes, figs, and sliced apples add a refreshing touch.
• Dried Fruits and Nuts: Apricots, dates, almonds, and walnuts provide texture and a sweet or nutty counterpoint.
• Olives and Pickles: Add some briny, tangy flavors.
• Spreads: Honey, jams, or chutneys can enhance the flavors of the cheese.

3. Presentation Matters

The visual appeal of your cheese platter is almost as important as the taste. Here’s how to make it visually inviting:

• Color and Texture: Arrange your cheeses and accompaniments to showcase different colors and textures.
• Layout: Start with cheeses, spaced out, then add bowls for wet items like olives, and fill spaces with fruits, nuts, and crackers.
• Garnishes: A few edible flowers, herbs, or even some festive decorations can give your platter a special touch.

4. Pairing with Beverages

Cheese and drinks go hand in hand. Here are some pairing ideas:

• Wine: Choose a mix of reds, whites, and perhaps a sparkling option. Red wines like Merlot pair well with hard cheeses, while white wines like Chardonnay are great with soft cheeses.
• Non-Alcoholic Beverages: Sparkling water, artisanal sodas, or non-alcoholic wines can be great for those who don’t drink alcohol.

5. The Finishing Touches

These final touches can elevate your cheese platter:

• Pre-Cut Some Cheeses: Pre-slice hard cheeses for easier serving.
• Separate Cheese Knives: Use different knives for each cheese to avoid mixing flavors.
• Room Temperature Serving: Let your cheeses sit out of the fridge for about an hour before serving to enhance their flavors.
• Labels: If your cheese selection includes lesser-known varieties, consider adding small labels.

Conclusion

Creating a cheese platter for your Christmas party is an art that combines taste with aesthetics. It’s about curating a selection that caters to different palates and presenting it in a way that invites your guests to indulge. With these simple tips, your cheese platter will not only be a feast for the palate but also a feast for the eyes, perfectly capturing the spirit of the holiday season.

So, this Christmas, let your cheese platter be the star of your holiday spread, filling your celebration with flavors, joy, and a touch of gourmet elegance. Happy holidays and happy cheese plattering!

Have you started your holiday shopping yet? This year, all of our gift boxes will be packed in our brand new packaging! Whether you’re planning to put it under the tree or ship it to a loved one across the country, our cheese gift boxes are a beautiful and delicious treat that your favorite people will love.

Each handsome blue box comes filled with cheese and pairings, tied with gold satin bow, and snugly packed in our sustainable Greencell Foam insulated shippers so the contents stay cold and protected during shipping. We’ve even printed the inside of each box with a helpful cutting guide for different types of cheese. But what’s inside is even better.

Our new Cheese Board in a Box is a beautiful and delicious way to show your favorite person that you care, whether they’re a budding connoisseur or a hardcore cheese lover. We’ve also launched our Cheese and Chocolate Pairing Gift Box, which matches three luscious American artisan cheeses with three bars from one of our favorite craft chocolatiers. Here are all the tasty details about our cheese gift boxes for the holidays in 2022.

What’s in Our Cheese Board Gift Box

Each Cheese Board in a Box package includes 3 American artisan cheeses, including a lush bloomy rind wheel like Bloomy Breeze from Firefly Farms, a nutty Alpine-style cheese such as Meadow Creek Dairy’s Appalachian, and a complex, dynamic sharp cheddar like Deer Creek’s The Stag. The rotating seasonal trio fits well in the Grotto Fresco or Grotto Mezzo.

We also include a box of crisp Olina’s Crackers and 6 carefully curated gourmet accompaniments for you to enjoy with your cheese:

• Fig Jam with Pears and Honey from Blake Hill Preserves
• Divina Pitted Italian Green Olives
• Ziba Shakurbai Heirloom Almonds from Afghanistan
• 70% Dark Chocolate from Milène Jardine
• Sliced Calabrese Salami from Creminelli Meats
• Sliced Prosciutto from Creminelli Meats

Our cheese gift box is a fun way for your recipient to explore cheese and food pairings and build their own cheese board at home with our online guide for a delicious, no-cook meal. Each box includes tasting notes, pairing ideas, and beverage suggestions so they’ll get the most out of your thoughtful gift.

Gluten-Free, Nut-Free, and Vegetarian Cheese Gifts

What if the folks on your holiday gift list have food allergies or dietary preferences? No problem! It’s easy to customize each cheese gift box so the recipient can enjoy every item.

We offer alternative gourmet pairing items, like puckery cornichons, chocolates, and/or additional cheeses, for those who may have a nut allergy, need gluten-free crackers, or require vegetarian alternatives to charcuterie or traditional cheeses made with animal rennet. Just select your preferences on the product page to customize your gift box.

Cheese Gift Basket With Cutting Board

We love edible presents like gift baskets and boxes for holiday giving because they taste amazing—and unlike other gifts, they leave no trace. Sometimes, though, it’s nice to include something your recipient can use long after the last slice of cheese has been enjoyed.

That’s why we offer the option to include one of our handsome bamboo cheese boards in your gift box! Our bamboo boards aren’t just beautiful—they’re three times stronger than solid oak. With the proper care, they’ll offer a lifetime of enjoyment.

What’s in Our Cheese and Chocolate Pairing Gift Box

We’ve got another new cheese gift box for 2022! Our Cheese and Chocolate Pairing Gift Box brings together two of our absolute favorite foods: award-winning artisan cheese and craft chocolate.

Each box includes a soft and supple bloomy rind, an umami-rich natural-rind aged cheese, and a savory clothbound cheddar as well as gourmet crackers. We worked with our friends at Miléne Jardine Chocolatier to select three of their best bars to pair:

• 70% Dark Chocolate
• 70% Pistachio Dark Chocolate
• 70% Toasted Coconut & Kaffir Lime Leaf Dark Chocolate

We’ll include pairing tips, and your happy recipients can also consult our online guide to pairing cheese and chocolate for tips and ideas as they dig into your thoughtful gift.

Shopping for someone who eats gluten-free? Want to add one of our elegant cheese boards to your box? Simply customize your order on the product page to give the perfect gift.

Cheese Gift Boxes With Charcuterie, Honey, and More

Want to send your favorite folks a gift box featuring different accompaniments? We’ve got a ton of different options to choose from featuring our favorite gourmet pairings:

• Artisan Cheese Gift Box with Crackers
• Artisan Cheese Gift Box With Charcuterie and Crackers
• Artisan Cheese Gift Box with Salami and Crackers
• Artisan Cheese Gift Box With Truffle Honey and Crackers
• Artisan Cheese Gift Box With Chocolate and Crackers
• Artisan Cheese Gift Box With Chutney and Crackers
• Artisan Cheese Gift Box With Olives and Crackers
• The Full Artisan Cheese Tasting Package

The Best Holiday Cheese Gifts

1. Plan Your Thanksgiving Meal With Our Cheese Subscriptions
2. Get a Jump on Holiday Cheese Gifts and Entertaining
3. Set Your Fall Table with Cheese Grotto
4. The Best Cheeses to Eat for Fall
5. Our Favorite Thanksgiving Cheese Recipes
6. Thanksgiving Cheese Board Recipe

Fall is our favorite season for cheese, and not only because some of the absolute best cheeses are made with rich fall milk. It’s also our birthday! We shipped out the first Cheese Grottos on November 2, 2016—just after a little writeup in the New York Times, which really helped our business come to life.

In the seven years since we launched, we’ve expanded our product line to four Grotto models, created two different cheese subscriptions featuring American artisans, taught hundreds of virtual and in-person tastings, and grown our cheese gift box program. We couldn’t have done it without the thousands of cheese lovers worldwide who embraced a better way to store cheese. Thank you so much for all your support over the years!

To celebrate this special season, we’ve rounded up a selection of our favorite autumnal cheeses, recipe ideas, Thanksgiving and holiday entertaining guides, and—for those who like to start holiday shopping early—our favorite cheese gifts, too. Happy fall!

Plan Your Thanksgiving Meal With Our Cheese Subscriptions

Our Thanksgiving menu always includes our favorite American artisan cheeses, whether served on a bountiful board or in delicious recipes. This year, we're offering a Thanksgiving preorder collection, so you can preorder everything you need for your cheese & charcuterie board, along with any other cheese cooking needs (hello, Raclette and Fondue). Place your preorders by Thursday, November 9th to ship Monday, November 13th and have a stress-free holiday!

We curated November’s monthly cheese subscription box to complement your Thanksgiving feast. Sign up by Thursday, November 9th to receive yours before the holiday!

Want to get up close and personal with your cheese? Our Meet the Maker Quarterly subscribers get access to our virtual tasting event with Jasper Hill Farm on Thursday, November 16 at 6 p.m. Eastern. Sign up by Thursday, November 9th to receive 4 of their award-winning cheeses and an exclusive invite to this special tasting.

Wherever you source your cheese, we’re here for you to help the holidays run smoothly! Here are some of our guides and tips to save you time and ensure you’ll have a deliciously cheesy celebration.

• We’ve Got Thanksgiving Cheese Covered With Our November Subscription Box
• 5 Tips for Navigating the Cheese Counter
• How to Eat Cheese: The Ultimate Guide

Get a Jump on Holiday Cheese Gifts and Entertaining

Now is a great time to prep for the holiday season, from sourcing the perfect gift for the cheese lovers on your list to planning menus, boards, and more for your celebrations. Whether you’re shopping for a budding cheese fan or a dedicated connoisseur, our cheese gift shop is your one-stop source for everything from storage gear to serving boards to bountiful tasting boxes.

• The Best Cheese Gifts for the Holidays in 2023
• Go Behind the Scenes of Cheese Grotto’s Holiday Production
• The Best Holiday Cheese Recipes
• How to Build a Holiday Cheese Board

How to Set Your Fall Table with Cheese Grotto

Whether you’re having a quiet night in with a luscious cheese board or planning a big holiday celebration, the Cheese Grotto is the must-have cheese accessory. In addition to keeping your cheese fresh for longer—no wrapping needed!—the Grotto does double duty as a one- or two-tier cheese board and an elegant showpiece that deserves the spotlight on your fall tablescape.

• The Ultimate Guide to Cheese Storage
• How to Build Cheese Boards: The Ultimate Guide
• How to Build a Cheese Plate into the Grotto
• The Best Cheese Boards You Can Buy in 2023

The Best Cheeses to Eat in Fall

As dairy animals transition from fresh pasture to dry hay for the winter, the milk changes, becoming naturally richer in fat and protein. This is why some of the most delicious cheeses, from soft-ripened wheels to long-aged varieties, are produced in the fall.

With the cooler weather, fall is also a great time to bust out your raclette machine or fondue pot. Check out these helpful posts on how to choose and enjoy fall cheeses.

• The Best Artisan Cheeses to Enjoy in Fall
• How Cheese Changes With the Seasons
• Our Favorite Fall Cheese Toast Recipes

Raclette and Fondue Recipes

• How to Serve Cheese Fondue
• How to Serve Raclette Cheese
• Raclette Dinner Recipe with Roasted Potatoes, Carrots, and Apples

Our Favorite Thanksgiving Cheese Recipes

Looking for inspiration as you plan your menu? We’ve developed a ton of tasty Thanksgiving recipes that incorporate our favorite artisan cheeses.

• The Best Recipes for Your Thanksgiving Table
• Sweet Potato and Bread Stuffing With Mushrooms, Bacon, Sage, and Blue Cheese
• Baked Brie in Puff Pastry Recipe
• Pumpkin Chèvre Crème Brûlée Recipe

Thanksgiving Cheese Board Recipe 

What are your favorite cheeses to enjoy in fall? Tag us @cheesegrotto on Instagram, Facebook, and Twitter and let us know!