Hmmm I Am Hungry !!!

Sabu Dana Khichdi Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Sun, 31 Mar 2013 09:03:00 -0700

Recipe On : Sabu Dana Khichdi

Steps & Ingredients Required To Prepare Sabu Dana Khichdi

Ingredients:

1 cup Sabudana / Sago
1 medium sized Potato (boiled)
2 Green chillies (chopped)
1/2 tsp Ginger (grated)
3 stalk Curry leaves
3 tbsp Peanut (roasted)
1 tbsp Ghee
Salt to taste
A pinch of Hing
1/2 tsp Cumin seeds
1/4 tsp Mustard seed
1 tsp Lemon juice

Steps / Method:

Soak the sabudana overnight.
Wash it thoroughly in the next morning or after 7-8 hours.
Cut the boiled potatoes into cubes.
Heat ghee in a pan, and add cumin and mustard seeds and allow to pop.
Then put the hing, green chillies. grated ginger and curry leaves and saute for some seconds.
Then put the potato into it and fry for 2 minutes.
Then put the soaked sabudana , salt into it and cook in low flame for 4-5 minutes.
Then put the lemon juice and roasted peanut into it and mix well.
Then remove the dish from heat, and serve hot.

Chocolate Mousse Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Fri, 22 Feb 2013 19:41:00 -0800

Recipe On : Chocolate Mousse

Steps & Ingredients Required To Prepare Chocolate Mousse

Ingredients:

200 gms semi sweetened Choclate (melted)
5 tbsp Sugar
3 Eggs
2 tbsp Coffee (powdered)
2 tbsp Butter
1 cup heavy whipped cream

Steps / Method:

Put eggs and sugar in a mixing bowl and whip it with electric beaters for 7-8 minutes or until the mixture is foamy.
Then put the whipped cream into it and whip for another 2 minutes.
Now mix the coffee, butter and melted chocolate in another mixing bowl.
Then mix the eggs mixture into the chocolate mixture and whip it for 1 minute.
Then pipe the mixture into serving bowls and refrigerate for 1 hour.
Now choclate mousse is ready to serve.

Methi Puri Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Mon, 18 Feb 2013 06:21:00 -0800

Recipe On : Methi Puri

Steps & Ingredients Required To Prepare Methi Puri

Ingredients:

4 cups Wheat / Whole wheat flour
1 cup Maida
3 bunch fresh Methi leaves / Fenugreek leaves(washed & chopped)
Salt to taste
Oil as required
1 tsp Ajwain
1/2 tsp Cumin powder

Steps / Method:

Take wheat flour and maida in a mixing bowl and mix well.
Then put salt, cumin powder, ajwain into it and mix well.
Now add the methi leaves and 5 tbsp oil into it and mix well.
Then add some water into it to make a dough of puri consistency.
Knead the dough properly and keep aside for 30 minutes.
Then heat enough oil in a pan.
Now divide the dough into equal parts and roll it out using rolling pins and fry in the oil.
Fry until, puri is cooked properly.
Now methi puri is ready to serve. Serve hot with sabzi and dahi

Chicken Curry Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Wed, 13 Feb 2013 19:23:00 -0800

Recipe On : Chicken Curry

Steps & Ingredients Required To Prepare Chicken Curry

Ingredients:

500 gms Chicken
1/2 cup Onion paste
2 tbsp Ginger paste
2 tbsp Garlic paste
2 Onions (chopped)
1 tsp Turmeric powder
2 tbsp Tomato puree
1/2 tsp Red chilli powder
Salt to taste
Oil as required
1 tsp Cumin powder
1 tsp Corainder powder
1 tsp Garam masala powder
1 tbsp Corainder leaves (chopped)

Steps / Method:

Wash the chicken thoroughly and put some salt and mix well and keep aside for 10 minutes.
Heat 50 ml oil in a pan / kadhai, add chopped onions and fry till golden brown.
Then add onion paste, ginger paste, garlic paste and fry until oil separates from it.
Then put the turmeric powder, red chilli powder and salt into it cook for another 2 minutes.
Now put the chicken, tomato puree, cumin powder, corainder powder and cook until the chicken are properly tendered.
Then put 2 cups water to make gravy of it and boil for about 5 minutes.
Then put garam masala and corainder leaves into it and mix well.
Now chicken curry is ready to serve, serve hot with rice or rotis.

Honey And Lemon Tea Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Sat, 9 Feb 2013 19:13:00 -0800

Recipe On : Honey And Lemon Tea

Steps & Ingredients Required To Prepare Honey And Lemon Tea

Ingredients:

1 tbsp Lemon juie
21/2 tbsp Honey
1 cup Water

Steps / Method:

Boil the water in a sauce pan.
Then put lemon juice and honey in a tea cup and mix well.
Now put the hot water into the tea cup and stir well.
Now honey lemon tea is ready to serve.Serve hot.

Prawn Manchurian Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Fri, 8 Feb 2013 11:06:00 -0800

Recipe On : Prawn Manchurian

Steps & Ingredients Required To Prepare Prawn Manchurian

Ingredients:

300 gms Prawns (shells removed)
2 Onions (chopped)
1 tbsp Maida / All purpose flour
4 tbsp Corn flour / Corn starch
1 tbsp minced Garlic
1 tbsp Ginger paste
2 tbsp Garlic paste
Salt to taste
Oil as required
1 Capsicum (thinly sliced)
A pinch of Ajinomoto
2 tbsp Tomato sauce
2 tbsp Chilli sauce
2 tbsp Soy sauce
2 tsp Vinegar
1/2 tsp Black pepper powder
2 tbsp Spring onions(chopped)

Steps / Method:

Wash the prawns and drain it properly.
Then marinade the prawns with maida, 2 tbsp corn flour, 1 tbsp ginger paste, garlic paste, 1 tbsp soy sauce and salt and refrigerate for 1 hour.
Heat enough oil in a pan and deep fry the prawns until tendered.
Again heat 3 tbsp oil in a pan and add minced garlic, garlic paste, onions into it and fry till onions are translucent.
Then add thinly sliced capsicum, ajinomoto, vinegar, salt and spring onions into it and fry for 2 minutes.
Now put the fried prawns, soy sauce, chilli sauce, tomato sauce and saute for some minutes, in the mean while dissolve the remaining corn flour in 1 cup of water.
Then add the con flour dissolve water into it and allow it to boil.
Then add the black pepper powder in to it and cook for another 2 minutes.
Now prawn manchurian is ready to serve. Serve hot with fried rice, parathas etc.

Oats Idli Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Wed, 6 Feb 2013 21:03:00 -0800

Recipe On : Oats Idli

Steps & Ingredients Required To Prepare Oats Idli

Ingredients:

1 cup Oats
1/2 cup Rava
1/2 cup curd
2 tbsp grated Carrot
Salt to taste
1/4 tsp Hing
1 tsp Urad dal
1 tsp Chana dal
1/4 tsp Eno Fruit salt
1/4 tsp Mustard seeds
1/2 tsp Turmeric powder
1/2 tsp Ginger(finely chopped)
1 tsp green chillies(finely chopped)
Oil as required
2 tbsp Corainder leaves(chopped)

Steps / Method:

Roast the oats for 3-4 minutes in medium flame, Then put it in a grinder and powdered it.
Then heat 2 tbsp oil in a pan and temper it with mustard seed, urad dal, chana dal, hing and green chillies.
Then put the ginger, grated carrot, turmeric powder and corainder leaves into it and cook for 2 minutes in medium flame.
Then put the rava into it and cook for another 2 minutes in medium flame.
Then transfer the mixture into a mixing bowl and add the powdered oats and curd, salt and little water to make batter of idli consistency.
Now put the eno into it and allow it to ferment for 2 hours.
Then grease the idli plates and pour batter into it and steam for 10-12 minutes.
Now the oats idli are ready to serve. Serve hot with chutneys.

Chilli Gobi Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Tue, 5 Feb 2013 12:29:00 -0800

Recipe On : Chilli Gobi

Steps & Ingredients Required To Prepare Chilli Gobi

Ingredients:

1 Cauliflower(florets separated)
3 Onions (chopped)
1 tomato (chopped)
2 tbsp Maida / All purpose flour
2 tbsp Corn flour / Corn starch
2 tbsp Ginger paste
2 tbsp Garlic paste
Salt to taste
Oil as required
1/4 tsp Red chilli powder
1 Capsicum (chopped)
A pinch of Ajinomoto
3 tbsp Tomato sauce
2 tbsp Chilli sauce
1 tbsp Soy sauce
2 tsp Vinegar
1/2 tsp Sugar
1 tsp dried Fenugreek leaves / Kasoori methi
A pinch of Food colour(red)
1/2 tsp Black pepper powder

Steps / Method :

Wash the cauliflower put it in a mixing bowl.
Then add maida, corn flour, 1 tbsp ginger paste, 1 tbsp garlic paste, salt, red chilli powder, food colour and kasoori methi into it , and mix well and keep aside for 30 minutes.
Heat enough oil in a pan and deep fry the cauliflower until tendered.
Again heat 3 tbsp oil in a pan and add chopped onions, chopped capsicum, tomatoes, remaining ginger paste, garlic paste and fry till onions are translucent.
Then add the ajinomoto, sugar, salt, vinegar and soy sauce into it and fry for 1 minute in high flame.
Then add the fried cauliflowers, tomato sauce, chilli sauce and black pepper powder into it and mix well and cook for 3-4 minutes in medium flame.
Now chilli gobi is ready to serve. serve hot with fried rice, parathas and naans.

Coconut Burfi Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Sun, 3 Feb 2013 20:59:00 -0800

Recipe On : Coconut Burfi

Steps & Ingredients Required To Prepare Coconut Burfi

Ingredients:

2 cups grated Coconut
1 cup Sugar
1 tbsp Ghee
3 Elaichi crushed
1 tbsp Roasted Cashew
1/2 cup Water

Steps / Method:

Boil 1/2 cup water in a pan.
Then add sugar into it and wait till sugar dissolves completely.
Cook for 10 minutes or until the sugar syrup is thick.
Then add the grated coconuts and mix well.
Now put the 1/2 tbsp ghee and roasted cashew and mix well.
Cook until the mixture is little moist.
Then remove it from heat and add elaichi and mix well.
Then put the remaining ghee into the tray and grease it.
Now put the mixture into the greased tray.
Allow it to cool.
Then cut it into squares of your desired size.
Now coconut burfi is ready to be served, it can be stored in refrigerator for weeks.

Grilled Pineapple Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Sun, 3 Feb 2013 08:41:00 -0800

Recipe On : Grilled Pineapple

Steps & Ingredients Required To Prepare Grilled Pineapple

Ingredients:

1 ripe Pineapple
4 tbsp Brown sugar
11/2 tbsp Lemon juice
3 tbsp Honey
1/4 tsp Cinnamon powder

Steps / Method:

Cut the pineapple into 1/2 inch slices with a hole in the center.
Put brown sugar, lemon, honey and cinnamon powder in a bowl and mix well.
Then marinade the sliced pineapple in the mixture and refrigerate for 1 hour.
Preheat the grill or oven for 5 minutes.
Bake the pineapples for 10 minutes in 200 degree celsius or untill tendered.
Now grilled pineapple is ready to serve.

Hummus Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Sat, 26 Jan 2013 10:03:00 -0800

Recipe On : Hummus

Steps & Ingredients Required To Prepare Hummus

Ingredients:

100 gms Chickpea / Garbanzo beans (drained and rinsed)
1 tbsp minced Garlic
Salt to taste
1 tbsp Lemon juice
4 tbsp Olive oil
3 tbsp Tahini
1/2 tsp Paprika powder

Steps / Method:

Combine all the ingredients, and blend it with a food processor.
Blend it finely until smooth.
It can be refrigerate for 15 days.

Fruit and Nut Cookies Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Mon, 21 Jan 2013 19:23:00 -0800

Recipe On : Fruit and Nut Cookies

Steps & Ingredients Required To Prepare Fruit and Nut Cookies

Ingredients:

3 cups All purpose flour / Maida
11/2 cup Powdered Sugar
1 tsp Vanilla extract
1/2 cup tutti fruity
1/2 cups nuts (cashew and almonds)
2 cups Oil
1/2 tsp Baking soda

Steps / Method:

Mix oil and powdered sugar in a bowl.
Then chop the nuts finely.
In another bowl put maida, tutti fruity, nuts and baking powder and mix well.
Then mix the oil and sugar mixture with the maida mixture.
Now pre-heat the oven at 200 degree celsius for 5 minutes.
Then put the dough in a flat plate and spread over the plate evenly.
Now with the help of knife cut the dough into small squares of your desired size.
Then put it in the oven and bake for 15-17 minutes or little golden colour.
Then remove from the oven and allow it to cool. serve with tea and coffee.

Potato Chips Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Thu, 10 Jan 2013 22:20:00 -0800

Recipe On : Potato Chips

Steps & Ingredients Required To Prepare Potato Chips

Ingredients:

1 kg Potato
1 tbsp Turmeric powder
1 tbsp Red chilli powder
Salt to taste
Oil as required

Steps / Method:

Wash the potatoes thoroughly in running water.
Boil 2 liters of water along with salt and turmeric powder.
Then slice the potatoes and put it in the boiling water.
Boil for 3-4 minutes.
Then remove the potatoes from boiling water and put them in a tray.
Then keep the boiled potatoes slices in the sun rays for 2-3 days or until they are dried properly.
We can store the processed potatoes for 2-3 months.
While serving, heat oil in a pan.
And add some processed potatoes into the hot oil and fry until size increases and turn little golden in colour.
Then remove the chips from oil and season with red chilli powder.
Now potato chips is ready to serve.

Aloo Paratha Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Mon, 31 Dec 2012 20:39:00 -0800

Recipe On : Aloo Paratha

Steps & Ingredients Required To Prepare Aloo Paratha

Ingredients:

2 cups Atta/Whole wheat flour
2 potatoes (boiled, peeled and mashed)
1 tbsp chopped Onions
1 tsp Ginger paste
2 tsp Garlic paste
2 green chillies (finely chopped)
1/2 tsp Turmeric powder
Oil as required
Salt to taste
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
1/4 tsp Dry mango powder / amchur powder
1/2 tsp Cumin powder
1/2 tsp Ajwain
2 tbsp Corainder leaves (chopped)

Steps / Method:

Take a bowl, add whole wheat flour, little salt, ajwain and mix well.
Then add 3 tbsp oil into it and mix well.
Now prepare a dough of it by adding little water into it.
Set aside the dough for 30 minutes.
Now heat 2 tbsp oil in a pan and add mustard seeds, cumin seeds, onions into it, and fry until the onions are translucent.
Then add the chopped green chillies, ginger paste, garlic paste and saute for 2-3 minutes.
Then add the turmeric powder, mashed potatoes, salt, cumin powder and dry mango powder and mix well and cook for 3-4 minutes in low flame.
Then remove the mashed potato mixture from heat and add chopped corainder leaves into it and mix well.
Now divide the dough into equal parts of desired size.
Take one dough ball, and flatten it by using your palms.
Place little aloo stuffing and close it like another ball.
Then roll the stuffed dough with rolling pins.
Heat the pan and put the parathas over it and allow it to cook.
Spread little oil / butter over it and cook untill golden brown, in medium flame.
Now aloo paratha is ready to serve, serve hot with dahi and chutney.

Pineapple Milk Shake Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Wed, 19 Dec 2012 21:22:00 -0800

Recipe On : Pineapple Milk Shake

Steps & Ingredients Required To Prepare Pineapple Milk Shake

Ingredients:

300 gms Pineapple (peeled and chopped)
1/2 cup sugar
2 cups Frozen Milk
A pinch of Black salt
1/2 tsp Chat masala
4-5 Ice cubes

Steps / Method:

Put pineapple, 1/2 cup frozen milk and sugar in a blender and blend it finely.
Then add remaining milk, black salt and chat masala into it and whip for some seconds.
Then using a net strain it finely.
Now transfer it into serving glass and put ice over it and serve chilled.

Chicken Afghani Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Sun, 16 Dec 2012 20:16:00 -0800

Recipe On :Chicken Afghani

Steps & Ingredients Required To Prepare Chicken Afghani

Ingredients:

1 kg Chicken breast
3 tbsp roasted onion paste
2 tbsp Ginger paste
3 tbsp Garlic paste
2 tbsp Butter
2 tbsp Cashewnut paste
1/2 cup Fresh cream
1 tbsp Poppy seeds paste
Salt to taste
11/2 tsp Black pepper powder

Steps / Method:

Wash the chicken thoroughly and drain excess water.
Then make a paste with roasted onion paste, ginger paste, garlic paste, cashewnut paste, fresh cream, poppy seeds paste.
Now marinade the chicken with the above paste.
Then put salt and black pepper powder into it and mix well.
Then refrigerate the chicken for 3-4 hours.
Then pre heat the oven for 10 minutes at 200 degree celsius.
Then bake for 15-18 minutes or until tendered.
Brush the butter in every 5 minutes during baking.
We may use a tandoor (charcoal grill) and cook untill chicken are tendered.
Now chicken afghani is ready to serve, serve hot with corainder chutney.

Banana Milk Shake Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Fri, 14 Dec 2012 19:45:00 -0800

Recipe On : Banana Milk Shake

Steps & Ingredients Required To Prepare Banana Milk Shake

Ingredients:

2 ripe Bananas
4 cups Milk (chilled)
2 tbsp Sugar
3 drops of Vanila extract

Steps / Method:

Cut the banana into slices.
Then put it in a blender and add 1 cup milk and blend it untill smooth.
Then add remaining milk and sugar into it and whip untill sugar mix well.
Then add vanilla extract into it and mix well.
Then put the banana milk shake into serving glass and serve chilled.

Cheese Corn Balls Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Wed, 12 Dec 2012 08:41:00 -0800

Recipe On : Cheese Corn Balls

Steps & Ingredients Required To Prepare Cheese Corn Balls

Ingredients:

100 gms Sweet Corns (boiled)
3 Potatoes (boiled and mashed)
1/2 cup Grated cheese
200 gms paneer (mashed)
2 tbsp Maida
Salt to taste
Oil for deep frying
1/4 tsp Baking powder
2 tbsp Fresh Corainder leaves (chopped)
1 tsp Black pepper powder
1/2 cup Milk
1 cup Bread crumbs

Steps / Method:

In a mixing bowl put corn, potatoes, cheese, paneer, maida, corainder leaves, salt, black pepper powder and baking powder and mix well.
Knead the mixture finely, and prepare lemon sized balls of the mixture.
Refrigerate the balls for 30 minutes.
Then heat enough oil in a pan.
Now dip the balls in milk and roll it in the bread crumbs.
Then deep fry the balls until golden brown.
Serve hot with tomato sauce.

Chicken Lollipop Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Wed, 12 Dec 2012 01:28:00 -0800

Recipe On : Chicken Lollipop

Steps & Ingredients Required To Prepare Chicken Lollipop

Ingredients:

500 gms Chicken wings
2 tbsp Maida
3 tbsp Corn flour
1/2 cup Curd
Salt to taste
Oil for deep frying
1 tbsp Soy sauce
A pinch of red Food colour
4 Green Chillies (crushed)
11/2 tbsp Ginger paste
2 tbsp Garlic paste
1 tsp Black pepper powder

Steps / Method:

Wash the chicken thoroughly and drain the eccess water.
Then put chicken in a mixing bowl and marinade with salt, curd, ginger paste, garlic paste, soy sauce, pepper powder, green chillies and red food colour, and refrigerate for 3-4 hours.
Then add corn flour and maida into it and mix well.
Now heat enough oil in a pan for deep frying.
Then deep fry the chicken until tendered.
Now chicken lillipop is ready to serve, serve hot with hot garlic sauce.

Methi Thepla Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Tue, 11 Dec 2012 23:52:00 -0800

Recipe On : Methi Thepla

Steps & Ingredients Required To Prepare Methi Thepla

Ingredients:

3 cups Atta / Wheat flour
1 cup Besan / Bengal gram flour
200 gms fresh Fenugreek leaves / Methi leaves(chopped)
1 tsp Cumin powder
1 tsp Corainder powder
1/2 tsp Turmeric powder
Salt to taste
Oil as required
1/2 tsp Hing
1/2 cup Yogurt
1/2 tsp Ajwain

Steps / Method :

In a large mixing bowl mix atta and besan.
Then add salt, hing, turmeric powder, cumin powder, corainder powder, ajwain into it and mix well.
Then put 4 tbsp oil into it and mix well.
Now put the chopped methi leaves and mix well.
Then add curd and little water into it and knead it into soft dough.
Then keep aside the dough for 30 minutes.
Now grease your palms and divide the dough into equal size balls.
Then flatten the balls and roll it using rolling stick.
Now heat tawa / pan and cook the thepla using little oil.
Cook untill theplas are tendered.
Serve hot with pickles, curd and chutney.

Egg Chicken Roll Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Sat, 8 Dec 2012 11:22:00 -0800

Recipe On : Egg Chicken Roll

Steps & Ingredients Required To Prepare Egg Chicken Roll

Ingredients:

250 gms All purpose flour/Maida
200 gms boneless Chicken
6 Eggs
2 Onions(sliced)
1 tbsp Ginger paste
11/2 tbsp Garlic paste
Salt to taste
Oil as required
1 tbsp Lemon juice
1 tsp Chat masala powder
1/4 tsp Chilli powder
1/2 tsp Black pepper powder
2 tbsp Tomato sauce
2 tbsp Chilli sauce
2 tbsp Corrainder leaves(chopped)
1 tsp Mint leaves(chopped)

Steps/Method:

Was the chicken thoroughly in running water.

Then marinate the chicken with salt, lemon juice and set aside for 10 minutes.

In the mean time mix maida with 3 tbsp oil, little salt and water to make a dough.

Keep aside the dough for 1 hour.

Now heat 200 ml of oil in pan and deepfry the marinated chicken untill tendered and keep aside.

Again heat 2 tbsp oil in a pan and add onions, ginger paste, garlic paste and saute for 2 minutes.

Then add chilli powder and salt into it and cook for 3-4 minutes in medium flame.

Now put the black pepper powder and corrainder leaves and mix well, and remove it from flame.

Then divide the dough into 5 equal parts to make parathas.

Now roll the dough using rolling stick and prepare parathas using few oil.

Then beat an egg add little salt into it and mix well.

Now heat 1/2 tsp oil in a pan and add the egg mixture, and immediately put thye paratha over it and cook for 1 minute or untill the egg is properly done.

Then place the chicken mixture in the middle in a straight line manner over the egg paratha.

Then put little, tomato sauce, chilli sauce over it, and sprinkle little chat masala powder and chopped mint leaves over it.

Then roll it out.

Now the egg chicken roll is ready to serve.

Repeat the process with remaining dough.

Pizza Sauce Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Sat, 8 Dec 2012 11:04:00 -0800

Recipe On : Pizza Sauce

Steps & Ingredients Required To Prepare Pizza Sauce

Ingredients:

1 cup Tomato sauce
1/2 cup Tomato puree
1/2 tsp mashed Garlic
1 tsp Oregano
1/2 tsp Salt
1 tsp Sugar
2 tbsp Olive oil
1/4 tsp Black pepper powder

Steps / Method :

Combine all the ingredients and mix well.
Now the pizza sauce is ready to be applied on the pizza base.

Pizza Dough Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Sat, 8 Dec 2012 10:42:00 -0800

Recipe On : Pizza Dough

Steps & Ingredients Required To Prepare Pizza Dough

Ingredients:

2 cups All purpose flour / Maida
15 gms Yeast
1 cup Warm Water
1 tsp Sugar
1 tsp Salt
3 tbsp Olive oil

Steps / Method :

Dissolve the yeast in warm water, and put sugar into it and wait for 10 minutes or untill creamy.
Now combine flour, salt and 2 tbsp olive oil in a large mixing bowl.
Then put the yeast solution into it and knead well until a stiff dough is formed.
Now cover the dough with a muslin cloth and keep aside for 30 minutes.
In the mean time the size of the dough increases to its double.
Then sprinkle some flour in a plate and roll the dough in it and divide it into equal parts for rolling.
Now roll the dough to 1/2 inch thick and 10 inch diameter.
Pre-heat the oven for 5 minutes.
Then brush the dough with olive oil and make small hole using knife as shown in the photo.
And bake it in the oven for 8-10 minutes, remove the dough before the colour changes.
Now the pizza base is ready to prepare pizza

Gobi Manchurian Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Sat, 1 Dec 2012 22:10:00 -0800

Recipe On : Gobi manchurian

Steps & Ingredients Required To Prepare Gobi Manchurian

Ingredients:

1 Cauliflower(divided into florest)
2 Onions(chopped)
3 tbsp corn flour
1 tbsp Maida
1 tbsp rice flour
2 tbsp Ginger paste
1 tbsp Garlic paste
1 tbsp Minced garlic
1/2 tsp Chilli powder
1 Capsicum / Bell pepper(thinly sliced)
2 tsp Chilli vinegar
1/2 tsp Sugar
Salt to taste
Oil as required
1 tsp Black pepper powder
2 tbsp Chineese cabbage(chopped)
2 tbsp Tomato sauce
1 tbsp Soy sauce
1 tbsp corainder leaves(chopped)

Steps / Method :

Wash the cauliflower in water and drain thoroughly.
Then marinade it with maida, 2 tbsp corn flour, rice flour, chilli powder, 1 tbsp ginger paste, 1 tbsp garlic paste and salt and keep aside for 30 minutes.
Then heat enough oil in a pan and deep fry until tendered and remove from oil.
Now heat 2 tbsp oil in a pan and put 1 tbsp ginger paste, minced garlic and chopped onions into it and saute for 1 minute.
Then add the thinly sliced capsicum / bell pepper, chineese cabbage and chilli vinegar into it and cook for 1 minute.
Then add 2 cups of water and little salt into it and bring it to boil.
Now dissolve 1 tbsp corn flour in 1/2 cup water and add into it.
Then put the fried gobi, black pepper powder, tomato sauce, soy sauce and cook for 10 minutes.
Then remove the dish from flame and add chopped corainder leaves .
Now gobi manchurian is ready to serve, serve hot with fried rice, noodles and parathas.

Popcorn Chicken Recipe

noreply@blogger.com (Sandip Kumar Sahu) — Thu, 22 Nov 2012 02:51:00 -0800

Recipe On : Popcorn Chicken

Steps & Ingredients Required To Prepare Popcorn Chicken

Ingredients:

300 gms boneless Chicken(1/2 inch cubes)
1 tbsp All purpose flour / Maida
2 tbsp Corn flour / Corn starch
11/2 tbsp Garlic paste
1 tsp oregano
1/2 tsp Chilli powder
1 tsp Paprika powder
1/2 cup Butter milk
2 Egg white
1/4 tsp Ajinomotto
1 cup Bread crumbs
Salt to taste
1/2 tsp Sugar
Oil as required
1/2 tsp Black pepper powder
1/2 cup milk

Steps / Method :

Wash the chicken thoroughly and marinade it with butter milk and refrigerate for 3 hours.
Then put oregano, chilli powder, paprika powder, ajinomotto, salt, sugar, garlic paste and mix well and again refrigerate for 30 minutes.
After 30 minutes add maida and corn flour into it and mix well and keep aside.
Now whisk the egg white and milk in a bowl untill smooth.
Then heat enough oil in a pan for deep frying.
Then put the marinated chicken into the egg and milk mixture and then coat / roll it in the bread crumbs.
Now put the chicken in the hot oil and deep fry untill golden brown.
Then season the fried chicken with black pepper powder.
Now popcorn chicken is ready to serve.