tag:blogger.com,1999:blog-57172284459063461612012-01-23T21:02:23.868-08:00The Daily Specials That I createChef Jakenoreply@blogger.comBlogger35125tag:blogger.com,1999:blog-5717228445906346161.post-88373852751134862092012-01-23T12:18:00.001-08:002012-01-23T12:18:34.151-08:002012-01-23T12:18:34.151-08:00<div><br/><img src='http://lh6.ggpht.com/-_vrA2wip0k0/Tx3AafWDX-I/AAAAAAAAHYQ/ocJRxc3atkU/20120120_170726.jpg' /><br/><img src='http://lh6.ggpht.com/-MSYg-WEjhZA/Tx3Adjz-c6I/AAAAAAAAHYY/6zz-zIPU7os/20120120_172030.jpg' /><br/><img src='http://lh5.ggpht.com/-LWiGFOnxEF0/Tx3Aigs1TnI/AAAAAAAAHYg/LMObKHthjX4/20120120_170750.jpg' /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-8837385275113486209?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/gBLRadplZBCJ5wyNssKpedEuJYo/0/da"><img src="http://feedads.g.doubleclick.net/~a/gBLRadplZBCJ5wyNssKpedEuJYo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/gBLRadplZBCJ5wyNssKpedEuJYo/1/da"><img src="http://feedads.g.doubleclick.net/~a/gBLRadplZBCJ5wyNssKpedEuJYo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/e5fK_kBg9gU" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2012/01/pacific-influenced-night.htmltag:blogger.com,1999:blog-5717228445906346161.post-11251617580723680702012-01-14T22:49:00.001-08:002012-01-14T22:49:02.325-08:002012-01-14T22:49:02.325-08:00<div><br/><img src='http://lh4.ggpht.com/-0GnygH6HDMI/TxJyy4JS0II/AAAAAAAAEBQ/iqGQ0zSULjw/20120114_111043.jpg' /><br/><img src='http://lh5.ggpht.com/-S2MwygfoDBk/TxJy4Sv1J-I/AAAAAAAAEBY/lqRrN3a9o6k/20120114_170506.jpg' /><br/><img src='http://lh4.ggpht.com/-BkwTq1jx0Xo/TxJ20i2Ha7I/AAAAAAAAEBg/Ad01SwIi2Vk/20120114_110949.jpg' /><br/><img src='http://lh5.ggpht.com/-gv24uwI8yI4/TxJ23CmaLnI/AAAAAAAAEBo/Rl_h1WRYpds/20120114_170413.jpg' /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-1125161758072368070?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/NExZEsAXecEiL3PaN3zReE_U6fM/0/da"><img src="http://feedads.g.doubleclick.net/~a/NExZEsAXecEiL3PaN3zReE_U6fM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NExZEsAXecEiL3PaN3zReE_U6fM/1/da"><img src="http://feedads.g.doubleclick.net/~a/NExZEsAXecEiL3PaN3zReE_U6fM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/l6buMBWLCOg" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2012/01/hot-food-for-chilly-day.htmltag:blogger.com,1999:blog-5717228445906346161.post-17851608119906002792012-01-13T23:32:00.001-08:002012-01-13T23:32:11.935-08:002012-01-13T23:32:11.935-08:00<div><br/><img src='http://lh5.ggpht.com/-xbZSeyJHHgY/TxEvX37M4RI/AAAAAAAAD_k/s50TNDu0QgE/20120113_170147.jpg' /><br/><img src='http://lh4.ggpht.com/-c9teIagiQSA/TxEveBQqbaI/AAAAAAAAD_s/mrlYNWabb1M/20120113_170224.jpg' /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-1785160811990600279?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/AJaMMpZqNfhjdh17G5gG3xbZc-8/0/da"><img src="http://feedads.g.doubleclick.net/~a/AJaMMpZqNfhjdh17G5gG3xbZc-8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/AJaMMpZqNfhjdh17G5gG3xbZc-8/1/da"><img src="http://feedads.g.doubleclick.net/~a/AJaMMpZqNfhjdh17G5gG3xbZc-8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/7qiC9Y4BKHQ" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2012/01/fiesta-night.htmltag:blogger.com,1999:blog-5717228445906346161.post-32664951254772385422012-01-10T09:51:00.001-08:002012-01-10T09:51:03.432-08:002012-01-10T09:51:03.432-08:00<div><br/><img src='http://lh5.ggpht.com/-1LS4xmb3i6Q/TwxcursCBlI/AAAAAAAADRU/Xj7v1ubmX7A/20111231_172148.png' /><br/><img src='http://lh6.ggpht.com/-wUdXQockNBI/Twxcws5XVyI/AAAAAAAADRc/7mJ0ojyFWNM/20120107_171704.png' /><br/><img src='http://lh3.ggpht.com/-0m51brkxdhM/Twx6hMIGqSI/AAAAAAAADUY/tZLZzw_MwRY/20111231_172117.png' /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-3266495125477238542?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/RNtMDUN-64Hj9Dx1i_bhUwv5wyo/0/da"><img src="http://feedads.g.doubleclick.net/~a/RNtMDUN-64Hj9Dx1i_bhUwv5wyo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RNtMDUN-64Hj9Dx1i_bhUwv5wyo/1/da"><img src="http://feedads.g.doubleclick.net/~a/RNtMDUN-64Hj9Dx1i_bhUwv5wyo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/Jly0hH6KC54" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2012/01/new-years-eve-treats.htmltag:blogger.com,1999:blog-5717228445906346161.post-37634630945071622492010-11-23T15:26:00.001-08:002012-01-14T09:28:33.714-08:002012-01-14T09:28:33.714-08:00Beer battered popcorn shrimp<br /><br /><center><a href="http://blogpress.w18.net/photos/10/11/23/2189.jpg"><img src="http://blogpress.w18.net/photos/10/11/23/s_2189.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center><br /><br /><br /><br />Steak bruschetta salad<br /><br /><center><a href="http://blogpress.w18.net/photos/10/11/23/2190.jpg"><img src="http://blogpress.w18.net/photos/10/11/23/s_2190.jpg" border="0" width="281" height="210" style="margin:5px" /></a></center><br /><br /><br /><br />Pesto chicken pasta<br /><br /><center><a href="http://blogpress.w18.net/photos/10/11/23/2191.jpg"><img src="http://blogpress.w18.net/photos/10/11/23/s_2191.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center><br /><br /><br /><a href="http://pbjtechsolutions.com/" style="font-weight: bold; color: rgb(51, 102, 204); font-family: 'trebuchet ms', verdana, arial, sans-serif; font-size: 13px; line-height: 18px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); ">Posted using pbjtechsolutions.com</a> palm beach web design<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-3763463094507162249?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/pN1sevpvGpoakKH8jTvsN6qieC0/0/da"><img src="http://feedads.g.doubleclick.net/~a/pN1sevpvGpoakKH8jTvsN6qieC0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/pN1sevpvGpoakKH8jTvsN6qieC0/1/da"><img src="http://feedads.g.doubleclick.net/~a/pN1sevpvGpoakKH8jTvsN6qieC0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/_06H7GFpI-w" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/11/food-is-art.htmltag:blogger.com,1999:blog-5717228445906346161.post-21614273935415083072010-10-23T18:42:00.001-07:002010-10-23T18:46:36.217-07:002010-10-23T18:46:36.217-07:00<b>Chicken Florentine<br /></b><br /><center><a href="http://blogpress.w18.net/photos/10/10/23/2569.jpg"><img src="http://blogpress.w18.net/photos/10/10/23/s_2569.jpg" border="0" width="281" height="210" style="margin:5px" /></a></center>Grilled chicken over mashed potatoes with creamed spinach, cheeses, and fried onion strings<br /><br /><br /><b>Mediterranean Mahi</b><br /><center><a href="http://blogpress.w18.net/photos/10/10/23/2570.jpg"><img src="http://blogpress.w18.net/photos/10/10/23/s_2570.jpg" border="0" width="281" height="210" style="margin:5px" /></a></center>Grilled salmon over crisp red bliss potato wedges topped with a Mediterranean ragu<br /><br /><br /><br /><b>Potato Skins Aoili<br /></b><center><a href="http://blogpress.w18.net/photos/10/10/23/2571.jpg"><img src="http://blogpress.w18.net/photos/10/10/23/s_2571.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center>Idaho potatoes loaded with jack, cheddar cheese, and bacon<div><br /></div><div><br /><a href="http://pbjtechsolutions.com">Posted using pbjtechsolutions.com</a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-2161427393541508307?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/uKMc-upEignH5Djx19UZiiCI2Y0/0/da"><img src="http://feedads.g.doubleclick.net/~a/uKMc-upEignH5Djx19UZiiCI2Y0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/uKMc-upEignH5Djx19UZiiCI2Y0/1/da"><img src="http://feedads.g.doubleclick.net/~a/uKMc-upEignH5Djx19UZiiCI2Y0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/_hFheseo2vA" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/10/saturday-delights.htmltag:blogger.com,1999:blog-5717228445906346161.post-53890854314072391122010-10-22T18:29:00.001-07:002010-10-22T18:39:25.377-07:002010-10-22T18:39:25.377-07:00<center><b>Seafood Trio</b></center><center><a href="http://blogpress.w18.net/photos/10/10/22/2570.jpg"><img src="http://blogpress.w18.net/photos/10/10/22/2570.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center>Broiled scallops, mahi, and shrimp served with mashed potatoes and sautéed spinach<br /><br /><br /><b>Blackened Chicken Sliders</b><br /><center><a href="http://blogpress.w18.net/photos/10/10/22/2571.jpg"><img src="http://blogpress.w18.net/photos/10/10/22/s_2571.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center><br /><br /><br /><center><a href="http://blogpress.w18.net/photos/10/10/22/2574.jpg"><img src="http://blogpress.w18.net/photos/10/10/22/s_2574.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center>Blackened chicken on mini slider buns over blue cheese lettuce roma tomatoes<br /><br /><br /><div><b>Traditional Chicken Parm</b><br /><center><a href="http://blogpress.w18.net/photos/10/10/22/2576.jpg"><img src="http://blogpress.w18.net/photos/10/10/22/s_2576.jpg" border="0" width="281" height="210" style="margin:5px" /></a></center>Pan seared parm breaded chicken served with linguine in a homemade marinara<br /><br /><br /></div><div><b>Before</b><br /><center><a href="http://blogpress.w18.net/photos/10/10/22/2577.jpg"><img src="http://blogpress.w18.net/photos/10/10/22/s_2577.jpg" border="0" width="281" height="210" style="margin:5px" /></a></center><br /><br /><b>During</b><br /><center><a href="http://blogpress.w18.net/photos/10/10/22/2579.jpg"><img src="http://blogpress.w18.net/photos/10/10/22/s_2579.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center><center><br /></center><center><br /></center><center><b>After</b></center><br /><a href="http://pbjtechsolutions.com">Posted using pbjtechsolutions.com<br /></a><p class="blogpress_location">Location:<a href="http://maps.google.com/maps?q=Clematis%20St,West%20Palm%20Beach,United%20States%4026.712562%2C-80.049816&amp;z=10">Clematis St,West Palm Beach,United States</a></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-5389085431407239112?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/98PtVjyQGkKbbaW9jUkAiZl1XcQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/98PtVjyQGkKbbaW9jUkAiZl1XcQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/98PtVjyQGkKbbaW9jUkAiZl1XcQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/98PtVjyQGkKbbaW9jUkAiZl1XcQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/G8V18KVNGIs" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/10/tgif.htmltag:blogger.com,1999:blog-5717228445906346161.post-54005632647139391872010-10-18T17:11:00.001-07:002010-10-18T17:17:49.056-07:002010-10-18T17:17:49.056-07:00<div style="text-align: center;"><b>Nice Cool South Floriday Specials</b></div><center><a href="http://blogpress.w18.net/photos/10/10/18/2217.jpg"><img src="http://blogpress.w18.net/photos/10/10/18/s_2217.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center><br /><br /><br /><br /><b>Caribbean Blackened Shrimp with rice and beans </b><br /><center><a href="http://blogpress.w18.net/photos/10/10/18/2218.jpg"><img src="http://blogpress.w18.net/photos/10/10/18/s_2218.jpg" border="0" width="281" height="210" style="margin:5px" /></a></center>Blackened Shrimp with rice pilaf, black beans, pico, and a southwestern vegetable melody<br /><br /><br /><b>N'Orleans Chicken Pasta</b><br /><center><a href="http://blogpress.w18.net/photos/10/10/18/2220.jpg"><img src="http://blogpress.w18.net/photos/10/10/18/s_2220.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center><br /><br /><br /><center><a href="http://blogpress.w18.net/photos/10/10/18/2224.jpg"><img src="http://blogpress.w18.net/photos/10/10/18/s_2224.jpg" border="0" width="281" height="210" style="margin:5px" /></a></center>Cajun Breaded chicken breast over Linguine tossed in a spicy Alfredo with onions, peppers, and mushrooms<br /><br /><br /><b>Buffalo Calamari </b><br /><center><a href="http://blogpress.w18.net/photos/10/10/18/2226.jpg"><img src="http://blogpress.w18.net/photos/10/10/18/s_2226.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center>Crispy Calamari Tossed in Buffalo hot sauce covered with blue cheese crumbles and served with a side of blue cheese dressing <div><br /><a href="http://pbjtechsolutions.com">Posted using pbjtechsolutions.com</a><br /><p class="blogpress_location">Location:<a href="http://maps.google.com/maps?q=Clematis%20St,West%20Palm%20Beach,United%20States%4026.713113%2C-80.050240&amp;z=10">Clematis St,West Palm Beach,United States</a></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-5400563264713939187?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/3GEaIwuN26Sn59KRMBAaQa4t0ik/0/da"><img src="http://feedads.g.doubleclick.net/~a/3GEaIwuN26Sn59KRMBAaQa4t0ik/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3GEaIwuN26Sn59KRMBAaQa4t0ik/1/da"><img src="http://feedads.g.doubleclick.net/~a/3GEaIwuN26Sn59KRMBAaQa4t0ik/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/O2CC8KMRZCg" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/10/monday-funday.htmltag:blogger.com,1999:blog-5717228445906346161.post-71444117374850396922010-10-17T18:25:00.001-07:002010-10-17T18:29:59.916-07:002010-10-17T18:29:59.916-07:00Another Awesome Weekend<br /><center><a href="http://blogpress.w18.net/photos/10/10/17/2724.jpg"><img src="http://blogpress.w18.net/photos/10/10/17/s_2724.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center><br /><br /><br /><b>Taco Salad</b><br /><center><a href="http://blogpress.w18.net/photos/10/10/17/2725.jpg"><img src="http://blogpress.w18.net/photos/10/10/17/s_2725.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center>Herb Flour tortilla bowl with sliced Romain and iceberg with chopped onion and tomatoes, grilled corn, black beans, taco meat, guacamole, sour cream and pico <br /><br /><br /><b>Surf and Turf<br /></b><center><a href="http://blogpress.w18.net/photos/10/10/17/2726.jpg"><img src="http://blogpress.w18.net/photos/10/10/17/s_2726.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center>Grilled NY Strip Steak over mash potatoes topped with mushroom gravy paired with Caribbean fried shrimp over sautéed spinach, topped with mango fruit salsa <br /><br /><br /><b>Creole Clams<br /></b><center><a href="http://blogpress.w18.net/photos/10/10/17/2727.jpg"><img src="http://blogpress.w18.net/photos/10/10/17/s_2727.jpg" border="0" width="281" height="210" style="margin:5px" /></a></center>Steamed clams in a creole broth<br /><br /><br /><b>Cuervo Cat Edition<br /></b><center><a href="http://blogpress.w18.net/photos/10/10/17/2728.jpg"><img src="http://blogpress.w18.net/photos/10/10/17/s_2728.jpg" border="0" width="210" height="281" style="margin:5px" /></a></center><br />Posted using pbjtechsolutions.com<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-7144411737485039692?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/j6xUFIBSOa0CcC8aAYQvzGUI8XE/0/da"><img src="http://feedads.g.doubleclick.net/~a/j6xUFIBSOa0CcC8aAYQvzGUI8XE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/j6xUFIBSOa0CcC8aAYQvzGUI8XE/1/da"><img src="http://feedads.g.doubleclick.net/~a/j6xUFIBSOa0CcC8aAYQvzGUI8XE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/vRqtqULC2sU" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/10/another-awesome-weekend.htmltag:blogger.com,1999:blog-5717228445906346161.post-67654906682170029832010-10-10T16:48:00.001-07:002010-10-10T16:48:29.628-07:002010-10-10T16:48:29.628-07:00Kent flipping a omlette<br /><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/10/75DE5AC6-1BC3-49A5-9B2D-58BD5686D8BAiphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/10/75DE5AC6-1BC3-49A5-9B2D-58BD5686D8BAiphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br /><br />Some of the spread<br /><br /><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/10/A416CB64-BED6-4F72-9B37-03672F56120Biphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/10/A416CB64-BED6-4F72-9B37-03672F56120Biphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br /><br /><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/10/DEFC97A9-6D67-4C3A-A228-8A47FBC1E2B2iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/10/DEFC97A9-6D67-4C3A-A228-8A47FBC1E2B2iphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br /><br /><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/10/3054FA86-EACD-4C2F-8BD8-4B67B1E933B1iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/10/3054FA86-EACD-4C2F-8BD8-4B67B1E933B1iphone_photo.jpg' border='0' width='209' height='281' style='margin:5px'></a></center><br />Posted using pbjtechsolutions.com<br /><p class='blogpress_location'>Location:<a href='http://maps.google.com/maps?q=S%20Flagler%20Dr,West%20Palm%20Beach,United%20States%4026.711590%2C-80.048825&z=10'>S Flagler Dr,West Palm Beach,United States</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-6765490668217002983?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/UBbytjuUIrEjNlwQsKwbJahHZrU/0/da"><img src="http://feedads.g.doubleclick.net/~a/UBbytjuUIrEjNlwQsKwbJahHZrU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UBbytjuUIrEjNlwQsKwbJahHZrU/1/da"><img src="http://feedads.g.doubleclick.net/~a/UBbytjuUIrEjNlwQsKwbJahHZrU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/IlonNLNU8tk" height="1" width="1"/>Chef Jakenoreply@blogger.com1http://chefjake.blogspot.com/2010/10/sunday-funday.htmltag:blogger.com,1999:blog-5717228445906346161.post-5854213043203677462010-10-05T12:18:00.001-07:002010-10-05T12:18:47.368-07:002010-10-05T12:18:47.368-07:00<b>Sweet BBQ Shrimp and grits</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/10/1B198D5A-18AF-4729-8B4D-A0E08CF07829iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/10/1B198D5A-18AF-4729-8B4D-A0E08CF07829iphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br />Pan seared citrus BBQ glazed sautéed jumbo shrimp with onions peppers and sausage served with creamy grits<br /><br /><br /><b>Herb crusted Dijon salmon</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/10/51F35362-B293-415B-8BA8-8941579B4503iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/10/51F35362-B293-415B-8BA8-8941579B4503iphone_photo.jpg' border='0' width='209' height='281' style='margin:5px'></a></center><br /> Dijon coated salmon pan seared in a herb crust with a light lemon butter sauce served with mash potatoes and asparagus <br /><br /><br /><br />Posted using pbjtechsolutions.com<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-585421304320367746?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/aVkiODEcXL8KamZdGgq19OLw_Y4/0/da"><img src="http://feedads.g.doubleclick.net/~a/aVkiODEcXL8KamZdGgq19OLw_Y4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/aVkiODEcXL8KamZdGgq19OLw_Y4/1/da"><img src="http://feedads.g.doubleclick.net/~a/aVkiODEcXL8KamZdGgq19OLw_Y4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/U3K97ev_dxg" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/10/more-cool-specials.htmltag:blogger.com,1999:blog-5717228445906346161.post-28830034442209399072010-10-03T20:26:00.001-07:002010-10-03T20:26:18.685-07:002010-10-03T20:26:18.685-07:00<b>Slow cooked BBQ ribs and chicken</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/10/3D8DC6FF-AA51-4EF7-B19F-1509A97D6386iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/10/3D8DC6FF-AA51-4EF7-B19F-1509A97D6386iphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br /><br /><br /><b>Pesto chicken Alfredo </b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/10/5D2322F7-C1D3-4811-96A1-D50D2C855660iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/10/5D2322F7-C1D3-4811-96A1-D50D2C855660iphone_photo.jpg' border='0' width='209' height='281' style='margin:5px'></a></center><br /><br /><br /><b>Buffalo calamari </b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/10/662B4A09-7C33-454A-9559-3DD0CD0F6671iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/10/662B4A09-7C33-454A-9559-3DD0CD0F6671iphone_photo.jpg' border='0' width='209' height='281' style='margin:5px'></a></center><br /><br /><br />Posted using <a target="_blank" href="http://pbjtechsolutions.com">pbjtechsolutions.com</a><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-2883003444220939907?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/yR-9r91itbT-ZqdXBz6j8_cxSRs/0/da"><img src="http://feedads.g.doubleclick.net/~a/yR-9r91itbT-ZqdXBz6j8_cxSRs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/yR-9r91itbT-ZqdXBz6j8_cxSRs/1/da"><img src="http://feedads.g.doubleclick.net/~a/yR-9r91itbT-ZqdXBz6j8_cxSRs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/w6F_LVRFnDQ" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/10/another-great-weekend.htmltag:blogger.com,1999:blog-5717228445906346161.post-16782349283966087042010-10-01T19:46:00.001-07:002010-10-01T19:46:44.646-07:002010-10-01T19:46:44.646-07:00<b>Berry muffin Sunday</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/10/219FDB9C-91E0-488D-86F8-AB116E128E31iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/10/219FDB9C-91E0-488D-86F8-AB116E128E31iphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br />Blueberry muffin loaded with strawberry ice cream topped with raspberry compote and garnished with sweet blackberries and strawberries <br /><br /><b>Cajun scallops and shrimp </b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/10/1F9190AE-42C8-4D45-9EC4-84473265EB0Fiphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/10/1F9190AE-42C8-4D45-9EC4-84473265EB0Fiphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br />Cajun cream scallops and shrimp over grits with a andouille sausage sauce<br /><br />Posted using <a target="_blank" href="http://pbjtechsolutions.com">pbjtechsolutions.com</a><br /><p class='blogpress_location'>Location:<a href='http://maps.google.com/maps?q=E.r.%20Bradley's&z=10'>E.r. Bradley's</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-1678234928396608704?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/9WK4XQDmkXZElcfhWao0_qV86Hg/0/da"><img src="http://feedads.g.doubleclick.net/~a/9WK4XQDmkXZElcfhWao0_qV86Hg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9WK4XQDmkXZElcfhWao0_qV86Hg/1/da"><img src="http://feedads.g.doubleclick.net/~a/9WK4XQDmkXZElcfhWao0_qV86Hg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/iknue92Q2RM" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/10/friday-night-specials.htmltag:blogger.com,1999:blog-5717228445906346161.post-54025669391563668942010-09-26T18:07:00.001-07:002010-09-26T18:07:59.638-07:002010-09-26T18:07:59.638-07:00<b>Sloans Milkshakes</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/9B646BF4-8F72-42C3-952F-0F3B3E47EB89iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/9B646BF4-8F72-42C3-952F-0F3B3E47EB89iphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br /><br /><b>Caribbean shrimp and rice </b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/D2291B00-6451-49E1-B55C-3D7912416B99iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/D2291B00-6451-49E1-B55C-3D7912416B99iphone_photo.jpg' border='0' width='209' height='281' style='margin:5px'></a></center><br />Posted using <a target="_blank" href="http://pbjtechsolutions.com">pbjtechsolutions.com</a><br /><p class='blogpress_location'>Location:<a href='http://maps.google.com/maps?q=S%20Flagler%20Dr,West%20Palm%20Beach,United%20States%4026.710920%2C-80.047064&z=10'>S Flagler Dr,West Palm Beach,United States</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-5402566939156366894?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/UJyZHWuA3IvfMcYaFHgkb4M7adM/0/da"><img src="http://feedads.g.doubleclick.net/~a/UJyZHWuA3IvfMcYaFHgkb4M7adM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UJyZHWuA3IvfMcYaFHgkb4M7adM/1/da"><img src="http://feedads.g.doubleclick.net/~a/UJyZHWuA3IvfMcYaFHgkb4M7adM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/6bo4BvfDhl0" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/09/football-specials-926.htmltag:blogger.com,1999:blog-5717228445906346161.post-9598931780385663802010-09-25T22:59:00.001-07:002010-09-25T22:59:26.275-07:002010-09-25T22:59:26.275-07:00<b>Banana Split</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/6657F815-E166-4C6C-B44C-96A5194C1DA6iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/6657F815-E166-4C6C-B44C-96A5194C1DA6iphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br /><br /><b>Pacific glazed ribs</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/8E0EAFD2-1129-4DC0-B748-904DAD9ED330iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/8E0EAFD2-1129-4DC0-B748-904DAD9ED330iphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br />Posted using <a target="_blank" href="http://pbjtechsolutions">pbjtechsolutions.com</a><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-959893178038566380?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/rOrONriSZ6g4oAy4tIOKcICQAEE/0/da"><img src="http://feedads.g.doubleclick.net/~a/rOrONriSZ6g4oAy4tIOKcICQAEE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rOrONriSZ6g4oAy4tIOKcICQAEE/1/da"><img src="http://feedads.g.doubleclick.net/~a/rOrONriSZ6g4oAy4tIOKcICQAEE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/o34LJzPstX0" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/09/simple-specials-926.htmltag:blogger.com,1999:blog-5717228445906346161.post-89893579362390782952010-09-24T22:10:00.001-07:002010-09-24T22:10:38.829-07:002010-09-24T22:10:38.829-07:00<b>Brazilian surf and turf</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/E4A1B07D-AFB5-45C5-93A0-BDDCB4A27174iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/E4A1B07D-AFB5-45C5-93A0-BDDCB4A27174iphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br />Grilled shrimp, marinated churasco steak grilled, rice, beans, pico, chimichuri sauce, and sautéed peppers, onions & tomitillos <br /><br /><b> chicken picata </b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/713EBD7F-E388-46BD-984A-F103C1DB8C5Biphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/713EBD7F-E388-46BD-984A-F103C1DB8C5Biphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br />Sautéed chicken breast in a lemon butter sauce with linguini and capers<br /><br /><b>El Dorado (city of gold) chicken tostada </b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/84131694-4541-4048-AFAE-639BCFB8F7E9iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/84131694-4541-4048-AFAE-639BCFB8F7E9iphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br />Start with a base of cherry pepper cheese sauce and blackbeans then a fried goyza wrapper topped with sautéed pulled chicken in fajita sauce, another fried goyza wrapper and a salad consisting of shredded iceberg corn carrots tomatoes onions and topped with crispy spring roll strips <br /><br /><b>Pacific grilled shrimp salad</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/4965C8C9-E2E9-4544-9010-AF5867ACB894iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/4965C8C9-E2E9-4544-9010-AF5867ACB894iphone_photo.jpg' border='0' width='209' height='281' style='margin:5px'></a></center><br />Posted using <a target="_blank" href="http://pbjtechsolutions.com">pbjtechsolutions.com</a><br /><p class='blogpress_location'>Location:<a href='http://maps.google.com/maps?q=93rd%20Ln%20N,West%20Palm%20Beach,United%20States%4026.813905%2C-80.095388&z=10'>93rd Ln N,West Palm Beach,United States</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-8989357936239078295?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/y8oyuUmoSTpyLpnmVAuqYSByUkQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/y8oyuUmoSTpyLpnmVAuqYSByUkQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/y8oyuUmoSTpyLpnmVAuqYSByUkQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/y8oyuUmoSTpyLpnmVAuqYSByUkQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/qGP_zhF67L8" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/09/specials-92510.htmltag:blogger.com,1999:blog-5717228445906346161.post-7665389420294418782010-09-19T18:01:00.001-07:002010-09-19T18:01:35.759-07:002010-09-19T18:01:35.759-07:00<b>Shrimp and linguini pasta</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/9B1D3795-640C-4E1B-9A87-138FF1BDDD8Biphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/9B1D3795-640C-4E1B-9A87-138FF1BDDD8Biphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br />4 Jumbo Sautéed Shrimp in a white wine lemon butter sauce tossed with fresh tomatoes basil garlic and parm<br /><br /><b>Harvest Chicken Pasta</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/4D8337E6-B124-4939-B0A9-BBE2D7A59D85iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/4D8337E6-B124-4939-B0A9-BBE2D7A59D85iphone_photo.jpg' border='0' width='209' height='281' style='margin:5px'></a></center><br />Grilled marinated chicken atop a creamy Marsala pasta with fresh spinach artichokes green-beans and tomatoes<br /><br />Posted using <a target="_blank" href="http://pbjtechsolutions.com">pbjtechsolutions.com</a><br /><p class='blogpress_location'>Location:<a href='http://maps.google.com/maps?q=S%20Flagler%20Dr,West%20Palm%20Beach,United%20States%4026.712020%2C-80.048557&z=10'>S Flagler Dr,West Palm Beach,United States</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-766538942029441878?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/LxJ9w5egPuuvvygUslBF8CInZ60/0/da"><img src="http://feedads.g.doubleclick.net/~a/LxJ9w5egPuuvvygUslBF8CInZ60/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LxJ9w5egPuuvvygUslBF8CInZ60/1/da"><img src="http://feedads.g.doubleclick.net/~a/LxJ9w5egPuuvvygUslBF8CInZ60/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/y-DA_Jf1Mu0" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/09/super-sunday-specials.htmltag:blogger.com,1999:blog-5717228445906346161.post-65177481965861430642010-09-17T18:48:00.001-07:002010-09-18T13:44:08.338-07:002010-09-18T13:44:08.338-07:00<b>Pacific Calamari</b><br /><br /><center><a href="http://notesfromthekitchen.com/wp-content/uploads/2010/09/F6860A93-43DE-48A3-BA84-4541C219B060iphone_photo.jpg"><img src="http://notesfromthekitchen.com/wp-content/uploads/2010/09/F6860A93-43DE-48A3-BA84-4541C219B060iphone_photo.jpg" border="0" width="209" height="281" style="margin:5px" /></a></center><br />Crispy calamari tossed in red chili dipping sauce<br /><br /><br /><b>Garden Roasted chicken</b><br /><br /><center><a href="http://notesfromthekitchen.com/wp-content/uploads/2010/09/2633BF10-7849-4AFC-ABDF-EC93150198C6iphone_photo.jpg"><img src="http://notesfromthekitchen.com/wp-content/uploads/2010/09/2633BF10-7849-4AFC-ABDF-EC93150198C6iphone_photo.jpg" border="0" width="209" height="281" style="margin:5px" /></a></center><br />Slow roasted tomatoes peppers and garlic gloves over grilled marinated chicken topped with buerre blanc sauce and served with mash potatoes and asparagus<br /><br /><br /><b>Zen Salad</b><br /><br /><center><a href="http://notesfromthekitchen.com/wp-content/uploads/2010/09/FAAB3430-281C-497E-8D8A-C43F4D0BB568iphone_photo.jpg"><img src="http://notesfromthekitchen.com/wp-content/uploads/2010/09/FAAB3430-281C-497E-8D8A-C43F4D0BB568iphone_photo.jpg" border="0" width="281" height="209" style="margin:5px" /></a></center><br />Crispy spring roll wrappers fried and layered with a mango papaya orange salad featuring grilled marinated chicken and fresh spring salad mix<br /><br />Posted using <a target="_blank" href="http://pbjtechsolutions.com/">pbjtechsolutions.com</a><br /><p class="blogpress_location">Location:<a href="http://maps.google.com/maps?q=S%20Narcissus%20Ave,West%20Palm%20Beach,United%20States%4026.712683%2C-80.050377&amp;z=10">S Narcissus Ave,West Palm Beach,United States</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-6517748196586143064?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/mpGLZoDr9L2KMRbVn9ezXhIpFpQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/mpGLZoDr9L2KMRbVn9ezXhIpFpQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mpGLZoDr9L2KMRbVn9ezXhIpFpQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/mpGLZoDr9L2KMRbVn9ezXhIpFpQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/jtBpBY583nQ" height="1" width="1"/>Chef Jakenoreply@blogger.com2http://chefjake.blogspot.com/2010/09/september-specials.htmltag:blogger.com,1999:blog-5717228445906346161.post-37651856389312355782010-09-11T18:57:00.001-07:002010-09-11T18:57:30.130-07:002010-09-11T18:57:30.130-07:00<b>Mango and shrimp salad<br /></b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/98443130-F1A5-4440-B99F-D286CB1CCD79iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/98443130-F1A5-4440-B99F-D286CB1CCD79iphone_photo.jpg' border='0' width='209' height='281' style='margin:5px'></a></center><br />Grilled shrimp over mix greens tossed with mango, papaya, onions and tomatoes garnished with raspberry compote and mint sprig<br /> <br /><b>Salmon Tacos</b> <br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/EB3B04ED-886B-4D75-8856-DC32FA32672Fiphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/EB3B04ED-886B-4D75-8856-DC32FA32672Fiphone_photo.jpg' border='0' width='209' height='281' style='margin:5px'></a></center><br />In flour tortilla with spicy cilantro salsa <br /><br /><b>Cajun shrimp and scallops</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/0FD59D01-4294-4CC3-B398-5D7AC5005B7Eiphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/0FD59D01-4294-4CC3-B398-5D7AC5005B7Eiphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br />Pan seared shrimp and scallops sautéed in a Cajun cream sauce with onions, pepper, corn, celery, carrot, and andouille sausage. Served over creamy grits<br /><br /><b>Peppercorn crusted steak au poivre </b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/9268F6BD-9FA8-4EA7-A9B5-D32AB6CA7692iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/9268F6BD-9FA8-4EA7-A9B5-D32AB6CA7692iphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br />Pepper crusted cast iron seared NY Strip served over quartered red bliss potatoes and sautéed spinach. Topped with a pepper cognac sauce <br /><br /><b>Blackened BBQ cheddar bacon Sliders</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/F02F97E0-13C8-4476-8809-857F215D3CEAiphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/F02F97E0-13C8-4476-8809-857F215D3CEAiphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br />Title says it all!! <br /><br /><br /><br />Posted using <a target="_blank" href="http://pbjtechsolutions.com">pbjtechsolutions.com</a><br /><p class='blogpress_location'>Location:<a href='http://maps.google.com/maps?q=Datura%20St,West%20Palm%20Beach,United%20States%4026.712443%2C-80.050310&z=10'>Datura St,West Palm Beach,United States</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-3765185638931235578?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/l47crAb-2p_84BFV_QsYkhuf6sI/0/da"><img src="http://feedads.g.doubleclick.net/~a/l47crAb-2p_84BFV_QsYkhuf6sI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/l47crAb-2p_84BFV_QsYkhuf6sI/1/da"><img src="http://feedads.g.doubleclick.net/~a/l47crAb-2p_84BFV_QsYkhuf6sI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/3WBO-jhQfiw" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/09/specials-911.htmltag:blogger.com,1999:blog-5717228445906346161.post-22288397217360155342010-09-10T19:29:00.001-07:002010-09-10T19:29:38.414-07:002010-09-10T19:29:38.414-07:00<b>Buffalo calamari</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/CA1FBF9E-CB44-4929-99C1-B86A54364A8Eiphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/CA1FBF9E-CB44-4929-99C1-B86A54364A8Eiphone_photo.jpg' border='0' width='209' height='281' style='margin:5px'></a></center><br /><br /><br /><b>Blackened pan seared scallops</b><br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/2CC56692-2146-4D5F-AEA0-F94570CBDEB5iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/2CC56692-2146-4D5F-AEA0-F94570CBDEB5iphone_photo.jpg' border='0' width='209' height='281' style='margin:5px'></a></center><br />With siracha bur blanc garlic mash and sautéed spinach<br /><br /><br /><b>Chicken milanese</b> <br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/194CB0BA-0742-4E55-B275-CB43E3859993iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/194CB0BA-0742-4E55-B275-CB43E3859993iphone_photo.jpg' border='0' width='209' height='281' style='margin:5px'></a></center><br />Breaded thinly sliced chicken pan seared and served with a bruschetta mixed green salad and garnished with balsamic glaze<br /><br /><b>Spinach Salad with bacon vinaigrette</b> <br /><br /><center><a href='http://notesfromthekitchen.com/wp-content/uploads/2010/09/2B48DDE7-0455-45FF-8CC0-66337E05DB91iphone_photo.jpg'><img src='http://notesfromthekitchen.com/wp-content/uploads/2010/09/2B48DDE7-0455-45FF-8CC0-66337E05DB91iphone_photo.jpg' border='0' width='209' height='281' style='margin:5px'></a></center><br />Tossed with onions tomatoes bacon and hard boiled eggs<br /><br /><br />Posted using <a target="_blank" href="http://pbjtechsolutions.com">pbjtechsolutions.com</a><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-2228839721736015534?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/kvVAGYix6jb_kNHFLW9o6S3fxv8/0/da"><img src="http://feedads.g.doubleclick.net/~a/kvVAGYix6jb_kNHFLW9o6S3fxv8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kvVAGYix6jb_kNHFLW9o6S3fxv8/1/da"><img src="http://feedads.g.doubleclick.net/~a/kvVAGYix6jb_kNHFLW9o6S3fxv8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/qaWZVKqNJks" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/09/specials-910.htmltag:blogger.com,1999:blog-5717228445906346161.post-82006238713064923492010-09-06T16:50:00.001-07:002010-09-06T16:50:42.293-07:002010-09-06T16:50:42.293-07:00<b>Popcorn Shrimp</b><br /><br /><center><a href='http://chef.palmbeachjake.com/wp-content/uploads/2010/09/E667CCED-1543-46E5-8C8A-DC680D76BD28iphone_photo.jpg'><img src='http://chef.palmbeachjake.com/wp-content/uploads/2010/09/E667CCED-1543-46E5-8C8A-DC680D76BD28iphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br /><br /><b>Palm Beach Marsala</b><br /><br /><center><a href='http://chef.palmbeachjake.com/wp-content/uploads/2010/09/5B8CEEAC-8425-4D54-8678-2D89D3028C94iphone_photo.jpg'><img src='http://chef.palmbeachjake.com/wp-content/uploads/2010/09/5B8CEEAC-8425-4D54-8678-2D89D3028C94iphone_photo.jpg' border='0' width='281' height='209' style='margin:5px'></a></center><br />Flour, egg-battered, chicken breast sautéed topped with asparagus and fresh mozzarella. Served with garlic mashed potatoes and a Marsala mushroom gravy <br /><br />Posted using <a target="_blank" href="http://pbjtechsolutions.com">pbjtechsolutions.com</a><br /><p class='blogpress_location'>Location:<a href='http://maps.google.com/maps?q=Clematis%20St,West%20Palm%20Beach,United%20States%4026.712849%2C-80.049814&z=10'>Clematis St,West Palm Beach,United States</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-8200623871306492349?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/NrW8msRgeA_QZesYoGqBmtrDtdQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/NrW8msRgeA_QZesYoGqBmtrDtdQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NrW8msRgeA_QZesYoGqBmtrDtdQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/NrW8msRgeA_QZesYoGqBmtrDtdQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/wWesXvJr6Xc" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/09/specials-96-labor-day.htmltag:blogger.com,1999:blog-5717228445906346161.post-34079905784488580082010-09-05T18:09:00.001-07:002010-09-05T18:11:08.668-07:002010-09-05T18:11:08.668-07:00<b>Wasabi crusted mahi</b><br /><br /><center><a href="http://chef.palmbeachjake.com/wp-content/uploads/2010/09/D3A00788-21D9-44BD-90AF-A2C58307A074iphone_photo.jpg"><img src="http://chef.palmbeachjake.com/wp-content/uploads/2010/09/D3A00788-21D9-44BD-90AF-A2C58307A074iphone_photo.jpg" border="0" width="209" height="281" style="margin:5px" /></a></center><br />Wasabi and Pablo crusted mahi glazed with red chili sauce and served with coconut rice, stir fry vegetable melody, and rice crunches<br /><br /><br /><br /><b>Southern Surf and turf</b><br /><br /><center><a href="http://chef.palmbeachjake.com/wp-content/uploads/2010/09/C88DC2A0-7D63-4A00-841A-F8152CDABF92iphone_photo.jpg"><img src="http://chef.palmbeachjake.com/wp-content/uploads/2010/09/C88DC2A0-7D63-4A00-841A-F8152CDABF92iphone_photo.jpg" border="0" width="209" height="281" style="margin:5px" /></a></center><br />Half rack of ribs with creamy Cajun shrimp and grits with a side of corn on the cob<br /><br /><br /><br /><b>Blue cheese crusted grilled tomato salad</b><br /><br /><center><a href="http://chef.palmbeachjake.com/wp-content/uploads/2010/09/0E4030F6-D10C-4C03-89C6-2E3035D8FCCDiphone_photo.jpg"><img src="http://chef.palmbeachjake.com/wp-content/uploads/2010/09/0E4030F6-D10C-4C03-89C6-2E3035D8FCCDiphone_photo.jpg" border="0" width="209" height="281" style="margin:5px" /></a></center><br />Posted using <a href="http://pbjtechsolutions.com">pbjtechsolutions.com</a><br /><p class="blogpress_location">Location:<a href="http://maps.google.com/maps?q=Datura%20St,West%20Palm%20Beach,United%20States%4026.712575%2C-80.050992&amp;z=10">Datura St,West Palm Beach,United States</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-3407990578448858008?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Y08QZ_xpmzH1FhPR8ZTPFNOin1s/0/da"><img src="http://feedads.g.doubleclick.net/~a/Y08QZ_xpmzH1FhPR8ZTPFNOin1s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Y08QZ_xpmzH1FhPR8ZTPFNOin1s/1/da"><img src="http://feedads.g.doubleclick.net/~a/Y08QZ_xpmzH1FhPR8ZTPFNOin1s/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/PWMdftj5TYQ" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/09/specials-94-and-95.htmltag:blogger.com,1999:blog-5717228445906346161.post-57410308592323024942010-09-02T19:21:00.001-07:002010-09-05T18:11:26.315-07:002010-09-05T18:11:26.315-07:00Cajun chicken sub<br /><br /><center><a href="http://blogpress.w18.net/photos/10/09/02/2302.jpg"><img src="http://blogpress.w18.net/photos/10/09/02/s_2302.jpg" border="0" width="281" height="209" style="margin:5px" /></a></center><br />Cajun breaded chicken<br />Cherry pepper cheese sauce<br />Onions, tomatoes, lettuce<br />On toasted French bread<br /><br /><br />Island mahi<br /><br /><center><a href="http://blogpress.w18.net/photos/10/09/02/2304.jpg"><img src="http://blogpress.w18.net/photos/10/09/02/s_2304.jpg" border="0" width="209" height="281" style="margin:5px" /></a></center><br />Blackened mahi<br />Mango fruit salsa, Roma tomato slices, coconut rice, and black beans<br /><br /><br />Pulled chicken taco bites<br /><br /><center><a href="http://blogpress.w18.net/photos/10/09/02/2305.jpg"><img src="http://blogpress.w18.net/photos/10/09/02/s_2305.jpg" border="0" width="281" height="209" style="margin:5px" /></a></center><br />Pulled sautéed chicken in home made fajita sauce topped with cherry pepper cheese sauce, roasted red pepper, and served with guacamole, sour cream and served in a crispy rice taco shell<br /><br /><br />N'Orleans chicken pasta<br /><br /><center><a href="http://blogpress.w18.net/photos/10/09/02/2307.jpg"><img src="http://blogpress.w18.net/photos/10/09/02/s_2307.jpg" border="0" width="209" height="281" style="margin:5px" /></a></center><br />Cajun breaded chicken over a spicy Creole Alfredo tossed with onions peppers and mushrooms<br /><br /><br />Steak Fajita<br /><br /><center><a href="http://blogpress.w18.net/photos/10/09/02/2308.jpg"><img src="http://blogpress.w18.net/photos/10/09/02/s_2308.jpg" border="0" width="209" height="281" style="margin:5px" /></a></center><br />Grilled marinated skirt steak on a sizzle skillet with onions peppers and mushrooms<br />with a side of shredded ice burg, sliced jalapeño, sliced black olive, shredded jack n' cheddar cheese, guacamole, sour cream and pico de gallo<br /><br />Posted using <a href="http://pbjtechsolutions.com">pbjtechsolutions.com</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-5741030859232302494?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ChauM51fvlgrxTr3KVPNxwkINJg/0/da"><img src="http://feedads.g.doubleclick.net/~a/ChauM51fvlgrxTr3KVPNxwkINJg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ChauM51fvlgrxTr3KVPNxwkINJg/1/da"><img src="http://feedads.g.doubleclick.net/~a/ChauM51fvlgrxTr3KVPNxwkINJg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/BFXThQjipnI" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/09/specials-92.htmltag:blogger.com,1999:blog-5717228445906346161.post-12855271982241629722010-09-01T22:04:00.001-07:002010-09-05T18:11:48.626-07:002010-09-05T18:11:48.626-07:00Island shrimp scampi<br /><br /><center><a href="http://blogpress.w18.net/photos/10/09/01/2620.jpg"><img src="http://blogpress.w18.net/photos/10/09/01/s_2620.jpg" border="0" width="281" height="209" style="margin:5px" /></a></center><br />Flambéed shrimp scampi<br />With a white wine butter sauce with garlic mango red onion pico sauce with brown butter parmesan linguini<br /><br /><br /><br />Chicken cabronaro<br /><br /><center><a href="http://blogpress.w18.net/photos/10/09/01/2621.jpg"><img src="http://blogpress.w18.net/photos/10/09/01/s_2621.jpg" border="0" width="209" height="281" style="margin:5px" /></a></center><br />Bacon bean cream sauce with a Parmesan cream sauce<br /><br /><br />BBQ chicken southwest salad<br /><br /><center><a href="http://blogpress.w18.net/photos/10/09/01/2622.jpg"><img src="http://blogpress.w18.net/photos/10/09/01/s_2622.jpg" border="0" width="209" height="281" style="margin:5px" /></a></center><br />Romaine and iceberg topped with chicken, BBQ sauce, onions, cucumber, tomato, corn, onion strings, and siracha ranch<br /><br />Blackened mahi Reuben<br /><br /><br /><center><a href="http://blogpress.w18.net/photos/10/09/01/2623.jpg"><img src="http://blogpress.w18.net/photos/10/09/01/s_2623.jpg" border="0" width="281" height="209" style="margin:5px" /></a></center><br />Rye, Swiss, coleslaw, and 1k island dressing.<br /><br /><br />Posted using <a href="http://pbjtechsolutions.com">pbjtechsolutions.com</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-1285527198224162972?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/mYeCax9UZ9EzW8wJEO2RrntLA90/0/da"><img src="http://feedads.g.doubleclick.net/~a/mYeCax9UZ9EzW8wJEO2RrntLA90/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mYeCax9UZ9EzW8wJEO2RrntLA90/1/da"><img src="http://feedads.g.doubleclick.net/~a/mYeCax9UZ9EzW8wJEO2RrntLA90/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/8XYodOQgUTU" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/09/specials-921.htmltag:blogger.com,1999:blog-5717228445906346161.post-91015868349405937622010-08-27T15:34:00.000-07:002010-09-05T18:12:12.293-07:002010-09-05T18:12:12.293-07:00mini bbq burgers<br /><br /><br /><center><a href="http://blogpress.w18.net/photos/10/08/27/2208.jpg"><img src="http://blogpress.w18.net/photos/10/08/27/s_2208.jpg" border="0" width="209" height="281" style="margin:5px" /></a></center><br />Blackened mini burgers topped with BBQ sauce, cheddar cheese, fried onions, and bacon<br /><br /><br /><br />Beach BBQ Platter<br /><br /><br /><center><a href="http://blogpress.w18.net/photos/10/08/27/2210.jpg"><img src="http://blogpress.w18.net/photos/10/08/27/s_2210.jpg" border="0" width="209" height="281" style="margin:5px" /></a></center><br />1/4 rack of ribs and a 1/4 chicken slow roasted BBQ style with Cole slaw, French fries, and corn on the cob<br /><br /><br /><br />Seafood Trio<br /><br /><br /><center><a href="http://blogpress.w18.net/photos/10/08/27/2211.jpg"><img src="http://blogpress.w18.net/photos/10/08/27/s_2211.jpg" border="0" width="209" height="281" style="margin:5px" /></a></center><br />Broiled jumbo scallops, shrimp and mahi mahi with garlic mash potatoes and sautéed spinach<br /><br /><br />Posted using <a href="http://pbjtechsolutions.com">pbjtechsolutions.com</a><br /><p class="blogpress_location">Location:<a href="http://maps.google.com/maps?q=Clematis%20St,West%20Palm%20Beach,United%20States%4026.713042%2C-80.049996&amp;z=10">Clematis St,West Palm Beach,United States</a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5717228445906346161-9101586834940593762?l=chefjake.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/VR3RArM4EoJzPOdGzJNk8XWXc2Q/0/da"><img src="http://feedads.g.doubleclick.net/~a/VR3RArM4EoJzPOdGzJNk8XWXc2Q/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VR3RArM4EoJzPOdGzJNk8XWXc2Q/1/da"><img src="http://feedads.g.doubleclick.net/~a/VR3RArM4EoJzPOdGzJNk8XWXc2Q/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ChefJake/~4/VU_dB8hBonQ" height="1" width="1"/>Chef Jakenoreply@blogger.com0http://chefjake.blogspot.com/2010/08/dinner-specials-827.html