Chef Michael Smith

Deerhurst Resort> October 26 and 27> Huntsville, ON

We’re pulling off a repeat performance at the Deerhurst Resort. Last year’s weekend of food and fun was so great we are going to do it again! Stay tuned for more great details to follow……

Canadian Chef’s Congress> September 16-18> Grand Pre, Nova Scotia

We are honoured to be part of the annual Canadian Chef’s Congress this year, we are thrilled to welcome this group to the Maritimes, and even more excited to represent PEI and show the rest of the nation what we have to offer! The focus of the event is to connect chef’s with our nations Read the whole article >>

Shellfish Festival> September 13-15> Charlottetown, PEI

All the PEI Shellfish you can handle! Culinary demos with Celebrity Chefs Watch PEI’s (and the World’s) BEST oyster shuckers battle it out in the Raspberry Point & Shiny Sea oyster shucking competitions. Check out the PEI Potato and International chowder championships—sample them all and pick your favourite! Enjoy lots of the PEI shellfish at the Read the whole article >>

Feast of Fields> September 9> Toronto, ON

This year marks 23 solid years for the annual Feast of Fields event, and we’re thrilled to be a part of it yet again. This exceptional event promotes organic agriculture by bringing chefs and farmers together to raise public awareness about organics and to help finance organic projects. As a guest you can stroll the park and Read the whole article >>

Canadian National Exhibition> August 25> Toronto, ON

This year marks the 133 year for the Canadian National Exhibition, and we’re going to help them celebrate! Michael will be acting as a guest chef for the event. There will be cooking demos, cookbook signing, and much more! To find out more about events at the CNE visit the link below, you can find Read the whole article >>

Fifth Annual Village Feast> July 8> Souris, PE

The Village Feast is an annual fundraising event in Souris, PEI. With proceeds going towards local and not-so-local charitable organizations, namely; the Souris Food Bank and Farmers Helping Farmers in Africa. Our on-going efforts have allowed us to construct four Cook Houses to date and we are not stopping there! With Chef Michael Smith at Read the whole article >>

Toronto Taste> May 27> Toronto, ON

Join us at the Royal Ontario Museum for this years Toronto Taste event. 60 Chefs and 30 Beverage Purveyors equals 750,000 meals for Toronto’s Hungry. Come on out and help us pair cuisine and compassion, as we raise funds have a lot of fun. See you there! Visit the link below for more information: http://www.torontotaste.ca/

Episode 24 > Oyster Martini

Oysters can be enjoyed au natural, with some lemon, or all dressed. It does not matter if you are enjoying it on a boat, in a restaurant or in the comfort of your home, when preparing oysters you have many options. Some like to enjoy it straight from the shell, others maybe with a splash Read the whole article >>

Episode 23 > Oysters

Prince Edward Island is home to many foods and flavours, one of my favourites are our oysters. All over the island our shallow in-shore estuaries are crammed with everybody’s favourite bi-valve. Two bays up the coast from my home is Colville Bay, considered by many chefs and foodies to be home to the single finest Read the whole article >>

Episode 22 > Ham hock soup

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this is also an account of what happens when I make this dish, so you’ll understand each step. Of course when Read the whole article >>