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		<link>https://webcookingclasses.com/chef-todd-free-recipe-book/</link>
					<comments>https://webcookingclasses.com/chef-todd-free-recipe-book/#comments</comments>
		
		<dc:creator><![CDATA[Chef Todd]]></dc:creator>
		<pubDate>Wed, 01 Apr 2020 00:01:59 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://webcookingclasses.com/?p=45457</guid>

					<description><![CDATA[<p>April Fool! You will NEVER see a Chef Todd recipe book because&#8230; Cooking is NOT about following recipes! If you cook with dependable and repeatable METHODS, you gain CONFIDENCE in how to cook. Confidence brings out your CREATIVITY, and you start to cook ANY ingredient for ANY diet or ANY desire, so you&#8217;re never fooled [&#8230;]</p>
<p>The post <a href="https://webcookingclasses.com/chef-todd-free-recipe-book/"></a> appeared first on <a href="https://webcookingclasses.com">WebCookingClasses</a>.</p>
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			<slash:comments>46</slash:comments>
		
		
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		<title>Cutting Pineapple Boats In Hawaii</title>
		<link>https://webcookingclasses.com/cutting-pineapple-boats-hawaii/</link>
					<comments>https://webcookingclasses.com/cutting-pineapple-boats-hawaii/#comments</comments>
		
		<dc:creator><![CDATA[Chef Todd]]></dc:creator>
		<pubDate>Wed, 13 Sep 2017 19:52:13 +0000</pubDate>
				<category><![CDATA[Hawaiian Cooking]]></category>
		<guid isPermaLink="false">https://webcookingclasses.com/?p=74697</guid>

					<description><![CDATA[<p>If you’re in Hawaii, you must know how to cut a pineapple for pineapple recipes or to make a decorative pineapple boat. Chef Todd Mohr is on the edge of a 300 foot cliff in Princeville, Hawaii to show you how to cut a pineapple. Excellent knife skills is the key to cutting pineapple. The [&#8230;]</p>
<p>The post <a href="https://webcookingclasses.com/cutting-pineapple-boats-hawaii/">Cutting Pineapple Boats In Hawaii</a> appeared first on <a href="https://webcookingclasses.com">WebCookingClasses</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
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		<title>Hawaiian Treats On The Kauai Food Tour</title>
		<link>https://webcookingclasses.com/hawaiian-treats-kauai-food-tour/</link>
					<comments>https://webcookingclasses.com/hawaiian-treats-kauai-food-tour/#comments</comments>
		
		<dc:creator><![CDATA[Chef Todd]]></dc:creator>
		<pubDate>Wed, 13 Sep 2017 19:51:39 +0000</pubDate>
				<category><![CDATA[Hawaiian Cooking]]></category>
		<guid isPermaLink="false">https://webcookingclasses.com/?p=74686</guid>

					<description><![CDATA[<p>The islands of Hawaii offer some of the most culturally diverse food combinations in the world. Hawaiian cuisine IS the definition of &#8220;fusion&#8221; in cooking because so many cultures and styles have contributed to the flavors of Aloha. Today I&#8217;m joining Marta Lane, the founder of Tasting Kauai Food Tours for a deliciously fun day [&#8230;]</p>
<p>The post <a href="https://webcookingclasses.com/hawaiian-treats-kauai-food-tour/">Hawaiian Treats On The Kauai Food Tour</a> appeared first on <a href="https://webcookingclasses.com">WebCookingClasses</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
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		<title>The 5 Benefits Of Simple Cooking</title>
		<link>https://webcookingclasses.com/5-benefits-simple-cooking/</link>
					<comments>https://webcookingclasses.com/5-benefits-simple-cooking/#comments</comments>
		
		<dc:creator><![CDATA[Chef Todd]]></dc:creator>
		<pubDate>Fri, 24 Mar 2017 17:36:58 +0000</pubDate>
				<category><![CDATA[cooking basics]]></category>
		<category><![CDATA[fresh cooking]]></category>
		<category><![CDATA[simple cooking]]></category>
		<guid isPermaLink="false">https://webcookingclasses.com/?p=30130</guid>

					<description><![CDATA[<p>Simple cooking is the best cooking. There, I said it for the 1000th time! No matter where I travel, no matter with whom I speak, the people that know good food say the same thing. “Simple things are good things” In a fish market on Hawaii, the local fish monger advised me to cook my [&#8230;]</p>
<p>The post <a href="https://webcookingclasses.com/5-benefits-simple-cooking/">The 5 Benefits Of Simple Cooking</a> appeared first on <a href="https://webcookingclasses.com">WebCookingClasses</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
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		<title>Why There&#8217;s No ONE Authentic Paella Recipe</title>
		<link>https://webcookingclasses.com/no-authentic-paella-recipe/</link>
					<comments>https://webcookingclasses.com/no-authentic-paella-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Chef Todd]]></dc:creator>
		<pubDate>Sat, 24 Sep 2016 19:15:54 +0000</pubDate>
				<category><![CDATA[cooking ideas]]></category>
		<category><![CDATA[authentic paella recipe]]></category>
		<guid isPermaLink="false">https://webcookingclasses.com/?p=25805</guid>

					<description><![CDATA[<p>There is no ONE authentic paella recipe. Every region of Spain has their own interpretation of this dish, which means YOU can have your own version as well. I’ve been traveling throughout Spain to explore and discover Spanish foods that are new to me. I’m not trying to find recipes, they only teach you how [&#8230;]</p>
<p>The post <a href="https://webcookingclasses.com/no-authentic-paella-recipe/">Why There&#8217;s No ONE Authentic Paella Recipe</a> appeared first on <a href="https://webcookingclasses.com">WebCookingClasses</a>.</p>
]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
			</item>
		<item>
		<title>The Best New Food Ideas I Took From Spain</title>
		<link>https://webcookingclasses.com/new-food-ideas/</link>
					<comments>https://webcookingclasses.com/new-food-ideas/#comments</comments>
		
		<dc:creator><![CDATA[Chef Todd]]></dc:creator>
		<pubDate>Thu, 22 Sep 2016 12:58:04 +0000</pubDate>
				<category><![CDATA[cooking ideas]]></category>
		<category><![CDATA[food ideas]]></category>
		<guid isPermaLink="false">https://webcookingclasses.com/?p=25791</guid>

					<description><![CDATA[<p>My journey for new food ideas and cooking methods never ends, but it has come to a jaw-dropping stand still today because of what Michel told me. I’ve been searching for new food ideas because my cooking has become boring, lazy and stale. I know there’s more to the culinary world than my typical American [&#8230;]</p>
<p>The post <a href="https://webcookingclasses.com/new-food-ideas/">The Best New Food Ideas I Took From Spain</a> appeared first on <a href="https://webcookingclasses.com">WebCookingClasses</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
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		<title>Why I Won’t Be Cooking Ham Again</title>
		<link>https://webcookingclasses.com/no-cooking-ham/</link>
					<comments>https://webcookingclasses.com/no-cooking-ham/#comments</comments>
		
		<dc:creator><![CDATA[Chef Todd]]></dc:creator>
		<pubDate>Tue, 20 Sep 2016 19:48:02 +0000</pubDate>
				<category><![CDATA[cooking ideas]]></category>
		<category><![CDATA[cooking ham]]></category>
		<guid isPermaLink="false">https://webcookingclasses.com/?p=25777</guid>

					<description><![CDATA[<p>I won’t be cooking ham ever again since my trip to Spain. I’ve come here to discover new food ideas and have learned the difference between “ham” and the artisan product they make here. When there’s ham in my kitchen, it doesn’t mean I’m cracking jokes for the camera during a cooking demonstration. I’ve had [&#8230;]</p>
<p>The post <a href="https://webcookingclasses.com/no-cooking-ham/">Why I Won’t Be Cooking Ham Again</a> appeared first on <a href="https://webcookingclasses.com">WebCookingClasses</a>.</p>
]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
			</item>
		<item>
		<title>New Cooking Ideas From Spain</title>
		<link>https://webcookingclasses.com/new-cooking-ideas-spain/</link>
					<comments>https://webcookingclasses.com/new-cooking-ideas-spain/#comments</comments>
		
		<dc:creator><![CDATA[Chef Todd]]></dc:creator>
		<pubDate>Mon, 19 Sep 2016 13:38:26 +0000</pubDate>
				<category><![CDATA[cooking ideas]]></category>
		<category><![CDATA[Easy Cooking ideas]]></category>
		<guid isPermaLink="false">https://webcookingclasses.com/?p=25774</guid>

					<description><![CDATA[<p>I’m always searching for new cooking ideas. Sometimes they come from my local farmers market, other times I have to travel great distances to discover something inspiring. I’ve been bored with my cooking lately, it’s not exciting me anymore. I find myself preparing the same meals again and again. I gravitate toward the same ingredients [&#8230;]</p>
<p>The post <a href="https://webcookingclasses.com/new-cooking-ideas-spain/">New Cooking Ideas From Spain</a> appeared first on <a href="https://webcookingclasses.com">WebCookingClasses</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Baking Steak Not Grilling Steak With The Lid Down</title>
		<link>https://webcookingclasses.com/baking-steak-not-grilling-steak/</link>
					<comments>https://webcookingclasses.com/baking-steak-not-grilling-steak/#comments</comments>
		
		<dc:creator><![CDATA[Chef Todd]]></dc:creator>
		<pubDate>Tue, 30 Aug 2016 15:17:09 +0000</pubDate>
				<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[baking steak]]></category>
		<category><![CDATA[grilling steak]]></category>
		<guid isPermaLink="false">https://webcookingclasses.com/?p=25477</guid>

					<description><![CDATA[<p>The difference between baking steak and grilling steak lies in HOW you apply heat to the beef. There are two types of heat in cooking and only one of them is the right one for grilling. Grilling is a conductive cooking method. It uses intense direct single-source heat to quickly cook thinner and more tender [&#8230;]</p>
<p>The post <a href="https://webcookingclasses.com/baking-steak-not-grilling-steak/">Baking Steak Not Grilling Steak With The Lid Down</a> appeared first on <a href="https://webcookingclasses.com">WebCookingClasses</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Steak Done Perfectly &#8211; No Guessing Or Gashing Ever Again</title>
		<link>https://webcookingclasses.com/steak-done/</link>
					<comments>https://webcookingclasses.com/steak-done/#respond</comments>
		
		<dc:creator><![CDATA[Chef Todd]]></dc:creator>
		<pubDate>Tue, 02 Aug 2016 19:21:31 +0000</pubDate>
				<category><![CDATA[cooking basics]]></category>
		<category><![CDATA[steak done]]></category>
		<guid isPermaLink="false">https://webcookingclasses.com/?p=25313</guid>

					<description><![CDATA[<p>“When is my steak done?” People always ask me, &#8220;When is my steak done?&#8221; “When is my chicken done?” and “How do I tell when my food is done cooking?” &#160; I&#8217;m confident that everyone recognizes when they START cooking, but most home cooks aren’t sure when to STOP cooking. This is the most important [&#8230;]</p>
<p>The post <a href="https://webcookingclasses.com/steak-done/">Steak Done Perfectly &#8211; No Guessing Or Gashing Ever Again</a> appeared first on <a href="https://webcookingclasses.com">WebCookingClasses</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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