Chef Vary hight quality food and service from Italy

Chianti on vespa!!

noreply@blogger.com (Chef Vary) — Sat, 30 Jun 2012 13:46:00 +0000

noreply@blogger.com (Chef Vary) — Sat, 30 Jun 2012 11:39:00 +0000

noreply@blogger.com (Chef Vary) — Sat, 30 Jun 2012 10:42:00 +0000

noreply@blogger.com (Chef Vary) — Sat, 30 Jun 2012 10:28:00 +0000

noreply@blogger.com (Chef Vary) — Sat, 30 Jun 2012 10:26:00 +0000

Today lunch At macelleria cecchini panzano in Chianti

The pizza

noreply@blogger.com (Chef Vary) — Sat, 23 Jun 2012 19:24:00 +0000

Mortadella coi pistacchi

noreply@blogger.com (Chef Vary) — Thu, 07 Jun 2012 16:10:00 +0000

Mortadella with pistachio.

Salame di Martina Franca Puglia

noreply@blogger.com (Chef Vary) — Thu, 07 Jun 2012 16:07:00 +0000

Fantastic salame from Puglia

Appetizer octopus salmon

noreply@blogger.com (Chef Vary) — Wed, 06 Jun 2012 18:07:00 +0000

New cooking class

noreply@blogger.com (Chef Vary) — Mon, 04 Jun 2012 19:49:00 +0000

Pasta with porcini mushrooms
Gnudi with truffe
Veal with orange
Tiramisu with cream

Cooking lesson at giglio bianco

noreply@blogger.com (Chef Vary) — Sat, 02 Jun 2012 21:06:00 +0000

noreply@blogger.com (Chef Vary) — Tue, 29 May 2012 16:02:00 +0000

Bulgur wit ribollita

noreply@blogger.com (Chef Vary) — Sat, 15 Oct 2011 18:41:00 +0000

Starter with classic paté And soufle with artichokes

noreply@blogger.com (Chef Vary) — Sat, 15 Oct 2011 18:31:00 +0000

Stew beef with red Wine And black pepper server in top of Home Made bread

noreply@blogger.com (Chef Vary) — Fri, 14 Oct 2011 19:27:00 +0000

Risotto rifatto pumpkin ornion And sausage

noreply@blogger.com (Chef Vary) — Fri, 14 Oct 2011 18:52:00 +0000

Autumn salad porcini, pecorino cheese with truffle, celeri red peppers, carrots, pesto

noreply@blogger.com (Chef Vary) — Fri, 14 Oct 2011 18:09:00 +0000

IMG_3200 | Flickr – Condivisione di foto!

noreply@blogger.com (Chef Vary) — Thu, 13 Oct 2011 16:01:00 +0000

IMG_3200 | Flickr – Condivisione di foto!

Special jam from mom And dad

noreply@blogger.com (Chef Vary) — Thu, 13 Oct 2011 15:39:00 +0000

noreply@blogger.com (Chef Vary) — Thu, 13 Oct 2011 14:42:00 +0000

Eatuscany Cooking School Florence: 8 September FUSION MENU'

noreply@blogger.com (Chef Vary) — Fri, 09 Sep 2011 13:12:00 +0000

Eatuscany Cooking School Florence: 8 September FUSION MENU': Bresaola (smoke meat from nord Italy) and Mago sauce with EVO flavored with lemon and sweet garlic Mortadella rolls with "Salsiccia and St...

noreply@blogger.com (Chef Vary) — Wed, 03 Aug 2011 22:31:00 +0000

Published with Blogger-droid v1.6.5

noreply@blogger.com (Chef Vary) — Wed, 03 Aug 2011 22:31:00 +0000

Published with Blogger-droid v1.6.5

noreply@blogger.com (Chef Vary) — Wed, 03 Aug 2011 22:29:00 +0000

Published with Blogger-droid v1.6.5

noreply@blogger.com (Chef Vary) — Wed, 03 Aug 2011 22:28:00 +0000

Published with Blogger-droid v1.6.5

Chef Vary hight quality food and service from Italy

Chianti on vespa!!

The pizza

Mortadella coi pistacchi

Salame di Martina Franca Puglia

Appetizer octopus salmon

New cooking class

Cooking lesson at giglio bianco

Bulgur wit ribollita

Starter with classic paté And soufle with artichokes

Stew beef with red Wine And black pepper server in top of Home Made bread

Risotto rifatto pumpkin ornion And sausage

Autumn salad porcini, pecorino cheese with truffle, celeri red peppers, carrots, pesto

IMG_3200 | Flickr – Condivisione di foto!

Special jam from mom And dad

Eatuscany Cooking School Florence: 8 September FUSION MENU&apos;

Eatuscany Cooking School Florence: 8 September FUSION MENU'