<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1064792427842608428</id><updated>2026-05-26T10:12:23.002+02:00</updated><category term="مطبخ ام خالد"/><category term="الوصفات الطبيعية"/><category term="المطبخ الايطالي"/><category term="قسم الحادكات"/><category term="الاعشاب فوائدها ومضارها"/><category term="شهيوات شميشة"/><category term="قسم التغذية الصحية"/><category term="الازياء التقليدية والعصرية حقائب واحذية"/><category term="المطبخ المغربي"/><category term="تجهيز الحفلات"/><category term="حيل وحلول منزلية"/><category term="المطبخ التركي"/><category term="المطبخ الجزائري"/><category term="المطبخ الفرنسي"/><category term="العروس"/><category term="قسم الصلصات والكريمات"/><category term="مكتبة الطبخ"/><category term="نصائح خبراء"/><title type='text'>cheffatiha</title><subtitle type='html'>مدونة الطبخ المغربي والعالمي</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>275</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-8652550969602324168</id><published>2017-09-16T21:29:00.001+02:00</published><updated>2017-09-16T21:29:03.296+02:00</updated><title type='text'>دونات في الفرن</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;بسم الله الرحمان الرحيم&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&amp;nbsp;السلام عليكم&amp;nbsp; ورحمة الله وؤركاته&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;u&gt;&lt;b&gt;مقادير العجينة&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;450 غرام من الدقيق الابيض&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;200 مللتر من الحليب الدافيء&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;50 غرام من السكر&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ملعقة&amp;nbsp; كبيرة من خميرة الخبز&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;50 غرام من الزبدة بدرجة حرارة المطبخ&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;بيضة واحدة&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;كيس من الفنيلا&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;قليل من الملح&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;الطريقة موضحة بالصور&amp;nbsp;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/8652550969602324168/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2017/09/blog-post_16.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/8652550969602324168'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/8652550969602324168'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2017/09/blog-post_16.html' title='دونات في الفرن'/><author><name>oum khalid</name><uri>http://www.blogger.com/profile/02764792831932409062</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTUyt_mojIqu1z4moDl9OxQVR1qYwx8BUyFQ9gjnSgpou6a0CztvBvDIb2nWmiw0kMGiTfnVRly7h5pH3aVm01jX3VhBhnPUGQgUp5je3Uf8NyHMEc_Zj8OQeicfytV0LVFnrpRTiP-4y3/s72-c/Donuts+al+Forno+2.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-5998896949500912525</id><published>2017-02-01T11:06:00.000+01:00</published><updated>2017-02-01T11:06:58.216+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="المطبخ الايطالي"/><title type='text'>كيك قلب الشكلاطة</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
بسم الله الرحمان الر حيم&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
السلام عليكم ورحمة الله وبركاته&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
اقترح عليكم كيك قلب الشكلاط&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHqxY9PVSB87dd-KGWKhcVvssbOTyUoGBYHRn5RY24_N3TsTa5HioXpUEg64yQmuscBLSHPOoaxC9_DuF5RTEVRIL9JDbC7P1uMzXiyFQQxU3rXeELUneKNNRbiw_Teb0GE51DSrWJf0Y/s1600/Moon-cake.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHqxY9PVSB87dd-KGWKhcVvssbOTyUoGBYHRn5RY24_N3TsTa5HioXpUEg64yQmuscBLSHPOoaxC9_DuF5RTEVRIL9JDbC7P1uMzXiyFQQxU3rXeELUneKNNRbiw_Teb0GE51DSrWJf0Y/s320/Moon-cake.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
ستحتاجون ان شاء الله الى المقادير التالية&lt;br /&gt;
100 غرام من ابيض البيض&lt;br /&gt;
100 غرام من السكر&lt;br /&gt;
75 غرام من الزبدة&lt;br /&gt;
75 غرام من الشكلاط&lt;br /&gt;
100 غرام من الدقيق&lt;br /&gt;
100 غرام من شكلاط الخبز مثل نوتيلا&lt;br /&gt;
قليل جدا من بكربونات الصوديوم&lt;br /&gt;
الطريقة في الفيديو&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/uh0odhibjSo/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/uh0odhibjSo?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/5998896949500912525/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2017/02/blog-post.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/5998896949500912525'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/5998896949500912525'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2017/02/blog-post.html' title='كيك قلب الشكلاطة'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHqxY9PVSB87dd-KGWKhcVvssbOTyUoGBYHRn5RY24_N3TsTa5HioXpUEg64yQmuscBLSHPOoaxC9_DuF5RTEVRIL9JDbC7P1uMzXiyFQQxU3rXeELUneKNNRbiw_Teb0GE51DSrWJf0Y/s72-c/Moon-cake.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-7243099177137329374</id><published>2017-01-29T12:19:00.000+01:00</published><updated>2017-09-16T15:40:05.782+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="حيل وحلول منزلية"/><title type='text'>افكار لاستخدامات متعددة لمعلق الاحذية astus range-chaussures 2016</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
بسم الله الرحمان الرحيم&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
السلام عليكم ورحمة الله وبركاته&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;لا شك انكم كلكم تعرفون ذلك المخزن للاحذية الذي يعلق خلف الباب&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ولكن هناك الكثير ممن لم يفكروا يوما في استخدامه في اشياء اخرى&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;لذلك اليوم جمعت لكم مجموعة من الافكار لاستخدامه&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;في جمع اشياء كثيرة&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;هذا هو شكله&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1VyZY_3tgTrgTx4ldFZZUSLS-2FJIShbd_sVh2rvaCqIYbQQREXFplbRC0Xg4Pg0zfVidnJF5hwkfKGG513m_5OWLQzhJ3VoiDPlov4mIku3hN60Fdbzxs76zG-ktYeLiizLA5IkUnU/s1600/Wall-Door-Hanging-Closet-Organizer-Bag-Multifunction-Clear-Socks-Cosmetic-Toy-font-b-Underwear-b-font.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1VyZY_3tgTrgTx4ldFZZUSLS-2FJIShbd_sVh2rvaCqIYbQQREXFplbRC0Xg4Pg0zfVidnJF5hwkfKGG513m_5OWLQzhJ3VoiDPlov4mIku3hN60Fdbzxs76zG-ktYeLiizLA5IkUnU/s320/Wall-Door-Hanging-Closet-Organizer-Bag-Multifunction-Clear-Socks-Cosmetic-Toy-font-b-Underwear-b-font.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;اليكم الان مجموعة من الصور توضح استخداماته غير الاحذية&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/7243099177137329374/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2017/01/astus-range-chaussures-2016.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/7243099177137329374'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/7243099177137329374'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2017/01/astus-range-chaussures-2016.html' title='افكار لاستخدامات متعددة لمعلق الاحذية astus range-chaussures 2016'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj1VyZY_3tgTrgTx4ldFZZUSLS-2FJIShbd_sVh2rvaCqIYbQQREXFplbRC0Xg4Pg0zfVidnJF5hwkfKGG513m_5OWLQzhJ3VoiDPlov4mIku3hN60Fdbzxs76zG-ktYeLiizLA5IkUnU/s72-c/Wall-Door-Hanging-Closet-Organizer-Bag-Multifunction-Clear-Socks-Cosmetic-Toy-font-b-Underwear-b-font.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-3628522121987288444</id><published>2017-01-29T10:04:00.003+01:00</published><updated>2017-01-29T10:04:39.868+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="الوصفات الطبيعية"/><title type='text'>عطري خزانتك بعطور طبيعية من صنع يديك * closet natural fragrances 2017</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;بسم الله الرحمان الرحيم&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;السلام عليكم ورحمة الله وبركاته&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&amp;nbsp;ليس منا من لا يحب ان تفوح رواءح زكية من خزانته&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;او ادراج حجرته او من داخل فراشه&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;والكل منا يسعى للمواد الطبيعية الخالية من المواد الكيماوية&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;التي تلحق اضرارا كثيرة على صحتنا&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;لهذا اليوم سنحاول ان نحضر مع بعض&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;قطعا صغيرة وباشكال مختلفة وايضا بالوان محبوبة&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;تفوح منها عطورا طبيعيا&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;u&gt;&lt;span style=&quot;color: blue; font-size: large;&quot;&gt;نحتاج للمكونات التالية&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;كمية من مسحوق التالك&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;a href=&quot;http://cheffatiha.blogspot.com/2017/01/prepare-natural-talc-powder-2017.html&quot; target=&quot;_blank&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;تحضير التالك&amp;nbsp;&lt;/span&gt;&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;قليل من اللصاق الساءل&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;قليل من زيت&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;قطرات من زيت الاساس حسب العطر المحبوب&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;نقوم بخلط كل المواد بخلاط كهرباءي&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;المراحل مبينة بالصور&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTDPradmS3ETef-n5aBy4YsC77TvWYTWUUVAOffzMYCKAUPGhpNfjIHRy9U8bpcnNsSdH8x_wRi8afdX1FusDACZeZ92nFg2Sx0kdha2AgpjlV1qMrXaC_S7fVIjDi3ABeew0WoylG9E/s1600/11406644_10204501426671713_2839301358975307310_o.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVTDPradmS3ETef-n5aBy4YsC77TvWYTWUUVAOffzMYCKAUPGhpNfjIHRy9U8bpcnNsSdH8x_wRi8afdX1FusDACZeZ92nFg2Sx0kdha2AgpjlV1qMrXaC_S7fVIjDi3ABeew0WoylG9E/s320/11406644_10204501426671713_2839301358975307310_o.jpg&quot; width=&quot;240&quot; /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQbHRbvxXLS4oZ9L6AfYyEVG4Ug92rNIURZ5p4n35Sh6j8rOslFqOfwP7kmd2wP7bL4o37tp8c9iYVv0Xvq-j1Epd4Y4BCibc787p1OAbf2XWfsTCA9pfjenG7qwCvGlWNzw0nIFqu0hA/s1600/1492360_10204501429191776_351103926328427072_o.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQbHRbvxXLS4oZ9L6AfYyEVG4Ug92rNIURZ5p4n35Sh6j8rOslFqOfwP7kmd2wP7bL4o37tp8c9iYVv0Xvq-j1Epd4Y4BCibc787p1OAbf2XWfsTCA9pfjenG7qwCvGlWNzw0nIFqu0hA/s320/1492360_10204501429191776_351103926328427072_o.jpg&quot; width=&quot;240&quot; /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;نقوم بتوزيع هذة القطع في الخزانة والادراج&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;وتمتعي &lt;/span&gt;&lt;/b&gt;بالراءحة الزكية&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/3628522121987288444/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2017/01/closet-natural-fragrances-2017.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/3628522121987288444'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/3628522121987288444'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2017/01/closet-natural-fragrances-2017.html' title='عطري خزانتك بعطور طبيعية من صنع يديك * closet natural fragrances 2017'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNSvn_r6RvjwwfyMOVmpPnrDzBy0uj2cddvosqugj4vqNcFYD-PaZtyUoQ9Q2b2-nnYLagEYk27Z08UAy_BwxNBWbMTjSGfRONSQJja6hqfs14wzF8OlZkLBBvxlgURGaKI0qb4WZOcRc/s72-c/11337015_10204501425271678_4083398636395187258_o-300x225.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-6096302474680874301</id><published>2017-01-29T09:16:00.003+01:00</published><updated>2017-01-29T09:16:43.439+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="الوصفات الطبيعية"/><title type='text'>تحضير مسحوق التالك طبيعي من يديك    Prepare a natural talc powder 2017</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;السلام عليكم ورحمة الله وبركاته&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;وبما انه يطبق على جلد الطفل ارتاينا تحضيره بطريقة&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;u&gt;&lt;b&gt;&lt;span style=&quot;color: lime; font-size: large;&quot;&gt;المكونات&lt;/span&gt;&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;100 غرام من نشا الدرة&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;50 غرام من بيكربونات الصوديوم&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;اي نوع محبوب فقط لاعطاء الراءحة العطرة&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;في قارورة معقمة ويغلق باحكام ، يمكن الاحتفاظ&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;قطرات من زيت اساس الخزاما&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/6096302474680874301/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2017/01/prepare-natural-talc-powder-2017.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/6096302474680874301'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/6096302474680874301'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2017/01/prepare-natural-talc-powder-2017.html' title='تحضير مسحوق التالك طبيعي من يديك    Prepare a natural talc powder 2017'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkFrVJBwmzKdjwTShwQAbM_QUbAOauimNgTVvK7K_c_GXEVInH2EqA7BW42KZizQsOvOGoDJdkG5ckmX9YhOUkn57gr7bPG_GlZ-KGaA90i5_e337HNNElyRAwj9mJeXCKInatsY6v8js/s72-c/Baby-Powder-3.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-1790383572249117665</id><published>2016-06-12T15:13:00.000+02:00</published><updated>2016-06-12T15:17:21.888+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="مطبخ ام خالد"/><title type='text'>السوشي الياباني بالمطبخ المغربي  sushi</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;بسم الله الرحمان الرحيم&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;السلام عليكم ورحمة الله وبركاته&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;رمضان كريم على الامة الاسلامية 2016&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSD6F6HY2yHdz10ZCTHkztlzJtdQtmVA3r_F4p7LQTPf7WSw9ub1e96j84ULyjsMzT7oJ0upq1svs5eFx3j8NI5PDNz-UAs7MIn5Z6gR7b2Ku0B3qQNsN2DIS-nqhp_BS8liWvnO3jYvI/s1600/IMG-20160612-WA0004.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSD6F6HY2yHdz10ZCTHkztlzJtdQtmVA3r_F4p7LQTPf7WSw9ub1e96j84ULyjsMzT7oJ0upq1svs5eFx3j8NI5PDNz-UAs7MIn5Z6gR7b2Ku0B3qQNsN2DIS-nqhp_BS8liWvnO3jYvI/s320/IMG-20160612-WA0004.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;يحضر بالارز وبعض السمك والخضروات&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;انواع الاسماك التي يعرف استعمالها في تحضير السوشي&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;هي السلمون والسبطعون والتون &amp;nbsp;بيض السمك الكافيار&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ام الخضر ات التي تدخل في تركيبة السوشي فهي الخيار&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;والجزر والافوكا وكذلك طحاليب البحر &amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نحتاج الى الارز الخاص بالسوشي الا انه غال التمن&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;يمكن استبداله باي نوع من الارز شرط ان يكون المكركب&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نضع الكمية المختارة من الارز في الماء ونضعه على النار&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;مع قليل من السكر ونحركه جيدا حتى يمتزج الكل&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ونغطيه بقطعة قماش ونتركه حتى يبرد&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;بعد ذلك نقوم بتشكيل السوشي حسب الرغبة وحسب&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;الموجود&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;الصور ستوضح ذلك&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/1790383572249117665/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/06/sushi.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/1790383572249117665'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/1790383572249117665'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/06/sushi.html' title='السوشي الياباني بالمطبخ المغربي  sushi'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSD6F6HY2yHdz10ZCTHkztlzJtdQtmVA3r_F4p7LQTPf7WSw9ub1e96j84ULyjsMzT7oJ0upq1svs5eFx3j8NI5PDNz-UAs7MIn5Z6gR7b2Ku0B3qQNsN2DIS-nqhp_BS8liWvnO3jYvI/s72-c/IMG-20160612-WA0004.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-903836250420555586</id><published>2016-05-29T11:40:00.000+02:00</published><updated>2016-05-29T11:40:22.078+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="قسم الحادكات"/><title type='text'>معجنات محشوة بالسبانخ والجبنة </title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;بسم الله الرحمان الرحيم&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ساقدم اليكم اليوم معجنات من يد الاخت fatiha fatiha&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;التي اسمتها مملحات كتاكيت على شكل هلال بعجينة 10 دقاءق&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;جازاها الله كل خير&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;طريقة العجين في الصورة من تاليف الاخت بالدارجة المغربية&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwHgQYRmyEtz2lzSDV6hjo_o2dMNOkUgla2kWim8-fgJQq-CFafOP1IdYwdqqyGoVNcoSaiBe_w6q8v2SsUlSzG6XCx29jIKY18AHUQA9HdZ1nmATiNio6-6swLKDVjYOEqYfD5kEfAJ8/s1600/13327347_272732886405576_8256288824854540581_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwHgQYRmyEtz2lzSDV6hjo_o2dMNOkUgla2kWim8-fgJQq-CFafOP1IdYwdqqyGoVNcoSaiBe_w6q8v2SsUlSzG6XCx29jIKY18AHUQA9HdZ1nmATiNio6-6swLKDVjYOEqYfD5kEfAJ8/s320/13327347_272732886405576_8256288824854540581_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmrBU7ap19Y2TSsTQ04umL6vKy3e8vB1RDi7JCAHoYAz7_mtSbFT6bVIvsRTAzkBYQOC6vZNgsFfY-K3aD2a6Alj1a80Uo-2_F__Ssvb93_DuKp7IyIuUvFXhsvGOP11COIf2_X5g_CIs/s1600/13263832_272732989738899_3143872535953266188_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmrBU7ap19Y2TSsTQ04umL6vKy3e8vB1RDi7JCAHoYAz7_mtSbFT6bVIvsRTAzkBYQOC6vZNgsFfY-K3aD2a6Alj1a80Uo-2_F__Ssvb93_DuKp7IyIuUvFXhsvGOP11COIf2_X5g_CIs/s320/13263832_272732989738899_3143872535953266188_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ممكن حشو العجينة باية حشوة محبوبة&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ولكن لاباس ان ندرج حشوة الاخت&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;نقوم بتفتيت الجبنة اي نوع من الجبنة&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ونخلطها مع السبانخ السابق استواءها على هذه الطريقة&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;وهي قلي السبانخ في قليل من الزبدة مع ثوم وملح وفلفل اسود&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;تحشى بها الخلالات وتدهن باصفر بيضة مخلط مع ملعقة عسل&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;وترش عليها حبات الحبة السوداء&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;واخيرا هذا هو الطبق النهاءي&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB1h-mauBPlb_be1A6zyEVbwxOWWIn4fHueBNSb8isDtGvFhJDri8zy4XFC1NIwjKLBIQNBIvk7-yAjI7QZTRyfs2KRujwwNAJ1WKP2jmnuE3FQCaxidNvozRpkTWxRV-ubTC8-0HtdZk/s1600/13327359_272732786405586_3234046593415476486_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;179&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB1h-mauBPlb_be1A6zyEVbwxOWWIn4fHueBNSb8isDtGvFhJDri8zy4XFC1NIwjKLBIQNBIvk7-yAjI7QZTRyfs2KRujwwNAJ1WKP2jmnuE3FQCaxidNvozRpkTWxRV-ubTC8-0HtdZk/s320/13327359_272732786405586_3234046593415476486_n.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/903836250420555586/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/blog-post_29.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/903836250420555586'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/903836250420555586'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/blog-post_29.html' title='معجنات محشوة بالسبانخ والجبنة '/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3CgBLKIl_j81Cb1OZdv3uIFj2QdJ9ShV45CqfpaGsR1UrueNMvb_DSEFcwcR8TkkCe4fBJDMAtFaCxBv2k65pvtYRsne29K_kSz-ZVDEvSfrIRdvgWlRB2lIB7Q9mVgAi1g66yEJoXY/s72-c/13237685_270706956608169_1182698884386214708_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-1872081571080779872</id><published>2016-05-25T12:24:00.001+02:00</published><updated>2016-05-25T12:25:52.798+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="قسم الحادكات"/><title type='text'>عصير الفواكه منعش succo di frutta</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;بسم الله الرحمان الرحيم&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;السلام عليكم ورحمة الله وبركاته&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgosLitGjT___u4i-RxiBk5LPmoiDcNuFQaIUXrOujqmlAp_w9Lnt7CcHeXxnbRmVYMi3K0yhTazjIQ-g2cRDjQNTWwXQfkL6P9Ojd-BgXM7kwGX3Kr6mn-1FVSozI91zPdQICr_p-0hzo/s1600/13230225_270707036608161_2596010077322031767_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgosLitGjT___u4i-RxiBk5LPmoiDcNuFQaIUXrOujqmlAp_w9Lnt7CcHeXxnbRmVYMi3K0yhTazjIQ-g2cRDjQNTWwXQfkL6P9Ojd-BgXM7kwGX3Kr6mn-1FVSozI91zPdQICr_p-0hzo/s320/13230225_270707036608161_2596010077322031767_n.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;هذه الوصفة من مطبخ الاخت fatiha fatiha&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نقوم بسلق نصف كيلو من الجزر في الماء نصف سلق&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnDvYRlTG54kO3Qx8HN-y3sWJ5SrbdgLjK9isT9LJJqwihmKEN42j-QztGoqK4oVLbxPjDR2UgPWQ9YaWmVrLTxOgTJrdjmLTTOPKG4P3VtH4tHoGGdM9P8RkTuXSUkbVCpS5cNqiXdFg/s1600/d626b9bf.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;193&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnDvYRlTG54kO3Qx8HN-y3sWJ5SrbdgLjK9isT9LJJqwihmKEN42j-QztGoqK4oVLbxPjDR2UgPWQ9YaWmVrLTxOgTJrdjmLTTOPKG4P3VtH4tHoGGdM9P8RkTuXSUkbVCpS5cNqiXdFg/s320/d626b9bf.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ويطحن في الخلاط الكهرباءي ثم نطحن ايضا &lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;3 برتقالات وليمونة حامضة واحدة&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;مقشرة مع لتر من الماء ويصفى ويضاف على خليط الجزر&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;يضاف السكر حسب الذوق وحبة كيوي مع حبة موز يطحن الكل&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB8J9NY6SzVDcZQsTmCegodqu4wUvHl1GaPBFcPMvJOu8Y9x_hYfIpe0Bn-65xXAYvgZg_I007OYoTlostzU02yL9MilSPLILFloRMJnQDbVubQ5WHXpH56Z6Ur0QfVBSclx6hLXRxRlo/s1600/94132281.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;228&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB8J9NY6SzVDcZQsTmCegodqu4wUvHl1GaPBFcPMvJOu8Y9x_hYfIpe0Bn-65xXAYvgZg_I007OYoTlostzU02yL9MilSPLILFloRMJnQDbVubQ5WHXpH56Z6Ur0QfVBSclx6hLXRxRlo/s320/94132281.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxNR3lQzjALAeTaYIDQPKlUZzoGmFTJLQkqZv6k4szbUXpqut90LwpnMszqcH6S0GunBDics_Y5xs8NHTrnANpb8NWwlKTwDOY1QEjJzqmPM1HoOJqPcFsn8etngX7qWi__qvjJxanF_Q/s1600/oranges_three_leaves_white_background_77328_2048x2048.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxNR3lQzjALAeTaYIDQPKlUZzoGmFTJLQkqZv6k4szbUXpqut90LwpnMszqcH6S0GunBDics_Y5xs8NHTrnANpb8NWwlKTwDOY1QEjJzqmPM1HoOJqPcFsn8etngX7qWi__qvjJxanF_Q/s320/oranges_three_leaves_white_background_77328_2048x2048.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCSANL3eOymhUfMnx7z5Fs2unn5G8KGI1SA5kg4wXaImQtPlCnmpQSzFlGhCy8x6kaVqD32OIj58neX5pp6uaaExDaAQgBrV6vzFwx83c-wClL59xseL1AYJOKNGVXPV1zxJ2KM1p-lhg/s1600/50c584062ed1e5c1925b22c0996d1d07_large.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCSANL3eOymhUfMnx7z5Fs2unn5G8KGI1SA5kg4wXaImQtPlCnmpQSzFlGhCy8x6kaVqD32OIj58neX5pp6uaaExDaAQgBrV6vzFwx83c-wClL59xseL1AYJOKNGVXPV1zxJ2KM1p-lhg/s320/50c584062ed1e5c1925b22c0996d1d07_large.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;وفي الاخير نحصل على تقريبا 5 لتر من العصير المنعش&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;وهذه هي الوصفة الاصلية من الاخت فتيحة جزاها الله خيرا&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivwggpOTRIh3Zxs2zbzkXDvV3022VLSfkb6MHhJkXURltBePLt_Fx1jqNdTzsh-7vlzpAs6g2mKXX5EdtEXsm7lRDf5oyM2Ua8p3GjW6hB4_l64VvMQtm7B0FwOpFqdzej-Ne40lcgEKc/s1600/13256396_270710726607792_5720112895771574988_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivwggpOTRIh3Zxs2zbzkXDvV3022VLSfkb6MHhJkXURltBePLt_Fx1jqNdTzsh-7vlzpAs6g2mKXX5EdtEXsm7lRDf5oyM2Ua8p3GjW6hB4_l64VvMQtm7B0FwOpFqdzej-Ne40lcgEKc/s1600/13256396_270710726607792_5720112895771574988_n.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/1872081571080779872/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/succo-di-frutta.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/1872081571080779872'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/1872081571080779872'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/succo-di-frutta.html' title='عصير الفواكه منعش succo di frutta'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgosLitGjT___u4i-RxiBk5LPmoiDcNuFQaIUXrOujqmlAp_w9Lnt7CcHeXxnbRmVYMi3K0yhTazjIQ-g2cRDjQNTWwXQfkL6P9Ojd-BgXM7kwGX3Kr6mn-1FVSozI91zPdQICr_p-0hzo/s72-c/13230225_270707036608161_2596010077322031767_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-3283450988139491680</id><published>2016-05-24T10:41:00.000+02:00</published><updated>2016-05-24T10:41:53.734+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="مطبخ ام خالد"/><title type='text'>الزلابية الطويلة    </title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;بسم الله الرحمان الرحيم&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;السلام عليكم ورحمة الله وبركاته&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;نقترح عليكم اليوم وصفة الزلابية الطويلة اللذيذة&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;التي هي ايضا من عاءلة الشباكية او حلويات رمضان المبارك&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;اعاده الله علينا وعليكم وعلى جميع الامة الاسلامية&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;بالبركة وعتق من النار ان شاء الله&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZNvTszXtM-kh5HwH3pSl_ISw5GBHaNEhHAfxkicWjJYHxkOivSWfV00xSt1vnqq7-qTaF5WX2-FcRYlUbrITo_L1gm9vaJjAKBYrQRsnrljVbWrwIWit7MK_GCzcm-0CZeHE9iO88EU8/s1600/20160524_092008.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZNvTszXtM-kh5HwH3pSl_ISw5GBHaNEhHAfxkicWjJYHxkOivSWfV00xSt1vnqq7-qTaF5WX2-FcRYlUbrITo_L1gm9vaJjAKBYrQRsnrljVbWrwIWit7MK_GCzcm-0CZeHE9iO88EU8/s320/20160524_092008.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;نحتاج الى كاس من سميدة بيضتين&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ربع كاس من الزيت مع كاس من الماء&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;رشة ملح ورشة حبة الحلاوة حسب الذوق&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;يمكن استبدالها بقشرة الليمون الحامض او الفانيلا&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نضع اناء على النار ونضيف الماء والزيت نتركه حتى الغليان&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;مع اضافة النكهة المختارة والملح&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;بعد الغليان نضيف السميدة ونحرك بسرعة&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;حتى نحصل على عجين متجانس تماما&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ونطفيء النار ونتركه كي يبرد قليلا&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoZxueIguBNZrwmegh0ACClhHF5uwFVo6oeA6pQi-j04trIOrMeg6UXs1x8eyUGF2o6vGV9K0QOYW9OAeFKwEoK6RvA4PfKRIbaFI_n2Qh0DMTI2ovrlLTOQQJdZEO63pcdMTUFiauAGY/s1600/20160524_083807.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoZxueIguBNZrwmegh0ACClhHF5uwFVo6oeA6pQi-j04trIOrMeg6UXs1x8eyUGF2o6vGV9K0QOYW9OAeFKwEoK6RvA4PfKRIbaFI_n2Qh0DMTI2ovrlLTOQQJdZEO63pcdMTUFiauAGY/s320/20160524_083807.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;بعد ان يبرد نضيف بيضة ونحرك جيدا حتى يمتزجا&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ثم نضيف البيضة الثانية ونقوم بنفس العملية&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ثم نشكل الحلوى بقمع خاص بالحلويات&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTPB1wQEam2jKEJkBR-zUGNGy8dNBCCzzMz9VzMDhZ8OSFGQITlj9O6Jr2r-P0tq1qYD_0QUOaE_Sy0H8Z9n9O01i4o3mmxq_eV5qH9l_tp4YhCSGFeABafozfV4pj0HX92r7ECt3nWo/s1600/HTB1QvoNHFXXXXbrXXXXq6xXFXXXT.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTPB1wQEam2jKEJkBR-zUGNGy8dNBCCzzMz9VzMDhZ8OSFGQITlj9O6Jr2r-P0tq1qYD_0QUOaE_Sy0H8Z9n9O01i4o3mmxq_eV5qH9l_tp4YhCSGFeABafozfV4pj0HX92r7ECt3nWo/s320/HTB1QvoNHFXXXXbrXXXXq6xXFXXXT.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;تقلى في زيت حار وتعطفى في العسل&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiwcwt-NNithnGBgzjDP5K6dPjqdo_nIaUFlQHtc0fLaXcXhd69EKlT5_pMtGU4VvN1L0nMYS19wz0PdyG9H1U6GkAMCB4sYutpt6YggQaKcL9IjIaEuR-FQLx3-fMGyFpGKC-DHEvW7s/s1600/20160524_091924.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiwcwt-NNithnGBgzjDP5K6dPjqdo_nIaUFlQHtc0fLaXcXhd69EKlT5_pMtGU4VvN1L0nMYS19wz0PdyG9H1U6GkAMCB4sYutpt6YggQaKcL9IjIaEuR-FQLx3-fMGyFpGKC-DHEvW7s/s320/20160524_091924.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/3283450988139491680/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/blog-post_24.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/3283450988139491680'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/3283450988139491680'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/blog-post_24.html' title='الزلابية الطويلة    '/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZNvTszXtM-kh5HwH3pSl_ISw5GBHaNEhHAfxkicWjJYHxkOivSWfV00xSt1vnqq7-qTaF5WX2-FcRYlUbrITo_L1gm9vaJjAKBYrQRsnrljVbWrwIWit7MK_GCzcm-0CZeHE9iO88EU8/s72-c/20160524_092008.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-1921067004967430538</id><published>2016-05-20T13:42:00.000+02:00</published><updated>2016-05-20T13:43:00.268+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="مطبخ ام خالد"/><title type='text'>شباكية نيولوك وصحية  2016              chebbakia newlook 2016</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;بسم لله الرحمان الرحيم&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;السلام عريكم ورحمة الله وبركاته&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbYEeOXocsjDJbEGKt6yjRr2Km9Jk4z9JBGAocEb6eyw_mLjrpGW0E7BAmemlCTbt5qtx-8WWIHDeJQue-AxH7jvfLUH-54anOUPNqKkZkCpiVNUuM912YRo6lhyv3VI0p898b6pCk7Q/s1600/Image+Designer1463739998448.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbYEeOXocsjDJbEGKt6yjRr2Km9Jk4z9JBGAocEb6eyw_mLjrpGW0E7BAmemlCTbt5qtx-8WWIHDeJQue-AxH7jvfLUH-54anOUPNqKkZkCpiVNUuM912YRo6lhyv3VI0p898b6pCk7Q/s320/Image+Designer1463739998448.png&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;كلنا نعرف الشباكية التقليدية المغربية التي لا تخلو&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;منها الماءدة المغربية في رمضان&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;وكل ربة بيت تبدع في صناعة هذه الحلوى اللذيذة&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;التي لا يمكن مقارنتها مع اي حلوى اخرى لا في شكلها الخاص&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ولا في نكهته المنبعثة منها التي نشمها عن بعد وكما ان هناك&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;من يحب هذه الحلوى ولكن نظرا لقليها في الزيت&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;فهي طبعا تعتبر غير صحية ابدا ولا باس في الابداع ايضا&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;في ذلك للبحث عن طريقة بديلة للقلي وتكون صحية ونا&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;اليوم اخواتي ساقدم لكن تشبيكة جديدة&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;شكل جديد للتغيير من الشكل المعتاد وطريقة طهي جديدة وصحية ايضا&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ان شاء لله ساقدم لكن مقادير الشباكية للتذكير&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;!-- adsense --&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;مقدار 1 كيلو من الدقيق نحتاج لها كاس من زنجلان مطحون&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;1 كاس من اللوز محمر في الفرن بقشرته لاننا طبعا لا نريد المقلي في الزيت&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نصف كاس من الخل ملعقة مبيرة من الينسون او حبة الحلاوة&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;1 ملعقة من القرفة قليل من زعفران حر&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;كاس بخليط من زيت الزيتون وزيت نباتي وزبدة&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;يعني ثلث كاس من كل زيت&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;بدون خميرة طبعا&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;والماء للعجن العجينة تكون صلبة الى اقصى حد ونقوم بتدليكها &lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;جيدا حتى تصبح لينة وتوضع في بلاستيك لترتاح قليلا&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;وطريقة التشبيك ساقدمها بالصور&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;اما فيما يخص طريقة الطهي الصحية وهي قليها بدون زيت في&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;مقلاة البطاطس بدون زيت actifry يعني نقليها باضافة زلعقة زيت&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;فقط وهاهي الصورة&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/1921067004967430538/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/2016-chebbakia-newlook-2016.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/1921067004967430538'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/1921067004967430538'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/2016-chebbakia-newlook-2016.html' title='شباكية نيولوك وصحية  2016              chebbakia newlook 2016'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbYEeOXocsjDJbEGKt6yjRr2Km9Jk4z9JBGAocEb6eyw_mLjrpGW0E7BAmemlCTbt5qtx-8WWIHDeJQue-AxH7jvfLUH-54anOUPNqKkZkCpiVNUuM912YRo6lhyv3VI0p898b6pCk7Q/s72-c/Image+Designer1463739998448.png" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-7273284861536204990</id><published>2016-05-16T21:26:00.000+02:00</published><updated>2016-05-16T21:26:05.723+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="مطبخ ام خالد"/><title type='text'>          طورطة محشوة بكريمة الليمون الحامض</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;بسم الله الرحمان الرحيم&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;السلام عليكم ورحمة الله وبركاته&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;اقدم هذه الكعكة لمحبي الليمون الحامض&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نحتاج للعجين المقادير التالية&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;!-- adsense --&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt; 250غرام من الدقيق&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;100 غرام من السكر&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;125 غرام من الزبدة&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;مبشورة ليمونة حامضة&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;نقوم بخلط السكر مع الدقيق&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;ونفركه باطراف الاصابع حتى تكون الزبدة قد اندمجت&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;تماما مع الدقيق ثم نضيف قشرة الحامض والبيضة ونجمع&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;الخليط ليصبح عجينة متوسطة اللينونة ان كانت عكس&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;ممكن اضافة القليل من الماء البارد&lt;/b&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نقوم بتسريح العجينة في القالب ونترك منه جزء للغطاء&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;بالنسبة لكريمة الحامض نحتاج كوبين من عصير الليمون&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;مع كاس من السكر ونضيف له ملعقتين من النشا&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;ونقوم بتحريكه على نار هادءة باستمرار&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;حتى يتكون لدينا خليطا غليض القوام&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;ونتركه حتى ءيبرد ثم نسرحه على العجين&lt;/b&gt;&lt;/div&gt;
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&lt;b style=&quot;font-size: x-large;&quot;&gt;نقوم بتفتيت العكين المتبقى بالاصابع &amp;nbsp;فوق الطورطة على هذا الشكل&lt;/b&gt;&lt;/div&gt;
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&lt;b style=&quot;font-size: x-large;&quot;&gt;وندخلها فرن مسخن على درجة حرارة 180&lt;/b&gt;&lt;/div&gt;
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&lt;b style=&quot;font-size: x-large;&quot;&gt;حتى تتحمر ونزينها بمسحوق السكر&lt;/b&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/7273284861536204990/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/blog-post_16.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/7273284861536204990'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/7273284861536204990'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/blog-post_16.html' title='          طورطة محشوة بكريمة الليمون الحامض'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitsgsguURRg6NrYqNvVE0tg8lv3CVyEIW3REkyoICnIZLOy99D17y9AiukR6lWf675eWrPd0yKtjPAmPYvZFANuS4SV7yYa4EEfThTR2_S8km9EcswTJ4UDaFSzGgSrMS-lukN7BAJSo4/s72-c/IMG-20160516-WA0012.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-2286929972479822242</id><published>2016-05-15T17:28:00.001+02:00</published><updated>2016-05-16T07:23:58.178+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="المطبخ المغربي"/><title type='text'>تحضير الزلابية المغاربية </title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;بسم الله الرحمان الرحيم&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;السلام عليكم و حمة الله وبركاته&lt;/b&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi73YqxavS4cevd1i0dVnuWWCR_5ekNVkaXTrXb5BV_OvB0lQS4VxdGPRw4tifLAwnyYq8nPT_FQ24cgSerpsE_qIKJO-sbvX8R73zB2sWyp1selZnh9bJUyMQKtJJS9BcLyzyy6hLJYp0/s1600/220px-Awadhi_jalebi.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;شكل الزلابية&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi73YqxavS4cevd1i0dVnuWWCR_5ekNVkaXTrXb5BV_OvB0lQS4VxdGPRw4tifLAwnyYq8nPT_FQ24cgSerpsE_qIKJO-sbvX8R73zB2sWyp1selZnh9bJUyMQKtJJS9BcLyzyy6hLJYp0/s1600/220px-Awadhi_jalebi.jpg&quot; title=&quot;تحضير الزلابية&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;الزلابية هي نوع من انواع حلويات رمضان&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;تشتهربها الجزاءر وتونس والمغرب خاصة المنطقة الشرقية&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;وهي سهلة التحضير وتصنع ايضا من مواد بسيطة&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;وموجود بظل البيوت&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;المقادير&lt;/u&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;2كسان الدقيق الابيض&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;2ملاعق كبيرة من مسحوق النشا&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ملعقة ماء زهر&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ملعقة سكر&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ملعقة زيت&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ملعقة من الخميرة الفورية&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;2 كسان ماء دافيء&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;وهناك من يستعمل الملونات الغذاءية&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ولو انني لا انصح بها لانها مضرة بالصحة&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;تكون العجينة مثل عجينة البغرير&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نغطيها ونتركها حتى تختمر جيدا ثم&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نقوم باستواءها في حمام زيت ساخن&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;بقمع خاص بها مثل الصورة&lt;/b&gt;&lt;/span&gt;&lt;b style=&quot;font-size: x-large;&quot;&gt;&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikIGdwpAaehy-jR7JkHTmNAWXme3yMG2aCSjE7TgYqDgvLxSvI4q4c6b7m-V89BkE2mFRDBgRVnPboffCW8JJuLD_BZy7yEL8fACko8U8W2g8aa1hwodx8CdFo8QyFkJuUefuZcBwh6Ck/s1600/maxresdefault.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;توضع الزلابية في الزيت بالقمع الخاص بها&quot; border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikIGdwpAaehy-jR7JkHTmNAWXme3yMG2aCSjE7TgYqDgvLxSvI4q4c6b7m-V89BkE2mFRDBgRVnPboffCW8JJuLD_BZy7yEL8fACko8U8W2g8aa1hwodx8CdFo8QyFkJuUefuZcBwh6Ck/s320/maxresdefault.jpg&quot; title=&quot;تحضير الزلابية المغاربية&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&amp;nbsp;او في مثل هذه&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;وتطفى في العسل&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/2286929972479822242/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/blog-post_15.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/2286929972479822242'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/2286929972479822242'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/blog-post_15.html' title='تحضير الزلابية المغاربية '/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi73YqxavS4cevd1i0dVnuWWCR_5ekNVkaXTrXb5BV_OvB0lQS4VxdGPRw4tifLAwnyYq8nPT_FQ24cgSerpsE_qIKJO-sbvX8R73zB2sWyp1selZnh9bJUyMQKtJJS9BcLyzyy6hLJYp0/s72-c/220px-Awadhi_jalebi.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-4190470210932039805</id><published>2016-05-14T22:51:00.000+02:00</published><updated>2016-05-15T17:32:43.295+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="قسم الحادكات"/><title type='text'>         بورغرالحمص </title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;بسم الله الرحمان الرحيم&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;السلام عليكم ورحمة الله وبركاته&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzk1Pn4izA9EtEdKrK3OrC8J0-WCjuOBXYNOjNbsk1Jr0WYAW7aVcnPo2ctID-bGDs_9vpL49DUvhAFINZkfcLdD7V_gNmo3SAGgihkQvEy5FdKVa1zaoQpf4PYSYXspKyRBH-zxaVB4A/s1600/burger-di-ceci.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzk1Pn4izA9EtEdKrK3OrC8J0-WCjuOBXYNOjNbsk1Jr0WYAW7aVcnPo2ctID-bGDs_9vpL49DUvhAFINZkfcLdD7V_gNmo3SAGgihkQvEy5FdKVa1zaoQpf4PYSYXspKyRBH-zxaVB4A/s320/burger-di-ceci.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;برغر الحمص هو طبق نباتي خال من الكلوتين وهوسهل التحضير&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;في البيت ولذيذ جدا فهو اقتراح للهمبورغر المعتاد&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;!-- adsense --&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt; &lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;
وهو ايضا اقتراح لياكل الاطفال الحمص بطريقة لذيذة&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;لما فيه من فواءد على صحتهم&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;اليكم الطريقة بالصور المفصلة&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نحتاج الى 250 غرام من الحمص المرطب في الماء ليلة كاملة&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;400 غرام من البطاطس المسلوقة ،ملح واكليل الجبل (ازير)&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5HRp4KcNguqlmnmRYWHABUB5_2EElBPlbKm6BHQk31V6Q8M4-D6JI9GEJ8tUrjYwv3JY0rqyIT_MJgHIUc38y7c4l8IAggcQ24bu-mSCzlD0lLkD4C1CmCEVNdNY4IJwgvCeYk0rc2go/s1600/burger-di-ceci-1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;البطاطس المسلوقة&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5HRp4KcNguqlmnmRYWHABUB5_2EElBPlbKm6BHQk31V6Q8M4-D6JI9GEJ8tUrjYwv3JY0rqyIT_MJgHIUc38y7c4l8IAggcQ24bu-mSCzlD0lLkD4C1CmCEVNdNY4IJwgvCeYk0rc2go/s320/burger-di-ceci-1.jpg&quot; title=&quot;بوغر الحمص&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYkIhUJNqLcSfSqnJkBtRAhK12fs6fUzZC4IjvqXESbGuAg3XCU9gLC1q-6KtuEMQJ6qBZeclW8KA6eO6472QC1MVkJCntHu9YuX9TYOtj7ANkh5r6OfG25MDZOXT9coFBQReARnsKStg/s1600/burger-di-ceci-3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;طحن الحمص واكليل الجبل &quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYkIhUJNqLcSfSqnJkBtRAhK12fs6fUzZC4IjvqXESbGuAg3XCU9gLC1q-6KtuEMQJ6qBZeclW8KA6eO6472QC1MVkJCntHu9YuX9TYOtj7ANkh5r6OfG25MDZOXT9coFBQReARnsKStg/s320/burger-di-ceci-3.jpg&quot; title=&quot;بورغر الحمص&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxNqSV0ov33jyFGXzu49TQo7xAGRs_uo7Na-OZ8af9y9izKAs4nHQi7xkENZxOLqZv7Pr-6byVhK7LRXCe76XfAOY5hRLERcCU6Ktv9nfBtpl5fwuRHamIGEmU81AtBnKQEwFj3zohcUU/s1600/burger-di-ceci-5.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;خليط البطاطس والحمص والتوابل&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxNqSV0ov33jyFGXzu49TQo7xAGRs_uo7Na-OZ8af9y9izKAs4nHQi7xkENZxOLqZv7Pr-6byVhK7LRXCe76XfAOY5hRLERcCU6Ktv9nfBtpl5fwuRHamIGEmU81AtBnKQEwFj3zohcUU/s320/burger-di-ceci-5.jpg&quot; title=&quot;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiuPTjsOpb3LuRsj54PxQhgsW2Vz-b2v8WvoKrrRf2tubeza9fmAAzrgj_n9-huCHPbi1BuMIhYD_J9Oyu4sd5mJ2v1z51G3Elm5OjI04VShL-QvazGDV2Cn2266I3UCxwDkVghMqeCbk/s1600/burger-di-ceci-8.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;تشكيل البوغر &quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiuPTjsOpb3LuRsj54PxQhgsW2Vz-b2v8WvoKrrRf2tubeza9fmAAzrgj_n9-huCHPbi1BuMIhYD_J9Oyu4sd5mJ2v1z51G3Elm5OjI04VShL-QvazGDV2Cn2266I3UCxwDkVghMqeCbk/s320/burger-di-ceci-8.jpg&quot; title=&quot;برغر الحمص&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKeOciGt9MDK5DwWHv7Gy8Tl6dCPRNbmo1hBlKrd0gCvqfSBwI-ZvtuQXOLr3_hUYPEpTYHSrOnOFFE9Ki4vK5NxlVr0fDXyNsgWsKm0STSlXx2sMJNgwS-k2uJBFvtRLfogcvP6IG3ag/s1600/burger-di-ceci-11.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;قلي البرغر في  يت ساخن&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKeOciGt9MDK5DwWHv7Gy8Tl6dCPRNbmo1hBlKrd0gCvqfSBwI-ZvtuQXOLr3_hUYPEpTYHSrOnOFFE9Ki4vK5NxlVr0fDXyNsgWsKm0STSlXx2sMJNgwS-k2uJBFvtRLfogcvP6IG3ag/s320/burger-di-ceci-11.jpg&quot; title=&quot;برغر الحمص&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdYfn6-4PSCmRgWoRp4Hkpl4ZpkOdCmnR7DGr_F6CKDPr3eaAVkcbszgZBGbWLVHz4Sb3Vrxc3bmP_IEv2SnLrpxmXcsHohprVtWaYgner98RJGnLQ-76lUoNE-A47bSI0_Aqe0eqqoHM/s1600/burger-di-ceci-12.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;تقليب البرغر للتحمير من الجهتين&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdYfn6-4PSCmRgWoRp4Hkpl4ZpkOdCmnR7DGr_F6CKDPr3eaAVkcbszgZBGbWLVHz4Sb3Vrxc3bmP_IEv2SnLrpxmXcsHohprVtWaYgner98RJGnLQ-76lUoNE-A47bSI0_Aqe0eqqoHM/s320/burger-di-ceci-12.jpg&quot; title=&quot;برغر ابحمص&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHEci8iiTZnjrdfMlmNROgH0wpn0odeZE54VcqqWhOHriFU91NU5FSJ8ocZK6SfpXmvgFTAar1jxLdVuPlf8S0eBPYifJphQ0jtruMOxwUcFAulrGyz2KAKs7IGDRQETEo-EgG8rWaGo/s1600/burger-di-ceci.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;الطبق النهاءي للبرغر&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHEci8iiTZnjrdfMlmNROgH0wpn0odeZE54VcqqWhOHriFU91NU5FSJ8ocZK6SfpXmvgFTAar1jxLdVuPlf8S0eBPYifJphQ0jtruMOxwUcFAulrGyz2KAKs7IGDRQETEo-EgG8rWaGo/s320/burger-di-ceci.jpg&quot; title=&quot;برغر الحمص&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/4190470210932039805/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/burger-de-pois-chiche.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/4190470210932039805'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/4190470210932039805'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/burger-de-pois-chiche.html' title='         بورغرالحمص '/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzk1Pn4izA9EtEdKrK3OrC8J0-WCjuOBXYNOjNbsk1Jr0WYAW7aVcnPo2ctID-bGDs_9vpL49DUvhAFINZkfcLdD7V_gNmo3SAGgihkQvEy5FdKVa1zaoQpf4PYSYXspKyRBH-zxaVB4A/s72-c/burger-di-ceci.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-9151597601208342326</id><published>2016-05-12T20:58:00.002+02:00</published><updated>2016-05-13T09:15:24.666+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="مطبخ ام خالد"/><title type='text'>الفاصولية البيضاء باللحمة المفرومة</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;بسم الله الرحمان الرحيم&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;السلام عليكم ورحمة الله وبركاته&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUWo-9C9k91K7brCJqr2MrRx-vtvaq7IpTVmh3PiFciGuJD5FEnrBRjNV59z3Xk7bZnEhqQR-D1bgsqgMrictZ6zpxHJkAXfEn2Ak0jIuU8n6vQSP8094Rw_wS4CJ_YBYCuMnoq0zstoU/s1600/20160511_132834.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUWo-9C9k91K7brCJqr2MrRx-vtvaq7IpTVmh3PiFciGuJD5FEnrBRjNV59z3Xk7bZnEhqQR-D1bgsqgMrictZ6zpxHJkAXfEn2Ak0jIuU8n6vQSP8094Rw_wS4CJ_YBYCuMnoq0zstoU/s320/20160511_132834.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;تعتبر الفاصوليا البيضاء من البقوليات لديها قيمة غذاءية عالية جدا&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;فهي غنية بالبروتينات والكربوهدرات وحمض الفوليك والالياف&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;فهي تحضر بطرق متعددة&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;واليوم ساطرح عليكم طريقة تحضيرها باللحمة المفرومة&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نقوم بتقطيع البصل صغير جدا نضعه في مقلاة مع قليل&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;من زيت الزيتون ونقلبه حتى يذبل&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNxT91_2w4xfOePKfwoKeLN8e6wjONTv689H5KdUv2w4WGnQerqECzoRxCcFH_Toj8lh2_sxQ1ZjBGf03Iw2zmPvdZgkPwlHmwlcATlp0X1s8m30WYfnKatO5kwMgVZfSkAtM3wbsrtZ8/s1600/20160511_102603.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNxT91_2w4xfOePKfwoKeLN8e6wjONTv689H5KdUv2w4WGnQerqECzoRxCcFH_Toj8lh2_sxQ1ZjBGf03Iw2zmPvdZgkPwlHmwlcATlp0X1s8m30WYfnKatO5kwMgVZfSkAtM3wbsrtZ8/s320/20160511_102603.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ثم نضيف كويرات اللحمة المتبلة ونتركها حتى تنضج ونضيف
&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;صالصة الطماطم والفلفل حسب الرغبة ونترك الكل حتى يستوي&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نقوم بطهي الفاصوليا في الماء المملح مع قليل من الزيت&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;فنضيف عليه طبق الكفتة ونتركه على النار عشر دقاءق&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/9151597601208342326/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/blog-post_12.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/9151597601208342326'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/9151597601208342326'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/blog-post_12.html' title='الفاصولية البيضاء باللحمة المفرومة'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUWo-9C9k91K7brCJqr2MrRx-vtvaq7IpTVmh3PiFciGuJD5FEnrBRjNV59z3Xk7bZnEhqQR-D1bgsqgMrictZ6zpxHJkAXfEn2Ak0jIuU8n6vQSP8094Rw_wS4CJ_YBYCuMnoq0zstoU/s72-c/20160511_132834.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-5590592552109192946</id><published>2016-05-08T16:49:00.002+02:00</published><updated>2016-05-08T16:49:17.917+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="مطبخ ام خالد"/><title type='text'>salade roya                lسلاطة العراضات</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;بسم الله الرحمان الرحيم&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;المعروف الان انه لا توجدعراضة مغربية او مناسبة كبيرة بدون سلاطة&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;وهناك الكثير من الابداعات في اخراج هذه السلاطة كانها&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;لوحة مرسومة&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKbMvDjHx0nl6GyEzZrtI3sVceDY8sgN9pjzSe3kRH0jbiO_UJKDmSvWPPToxhbGOgJ4K3MittXEstyiKcWRdpCXeezMo4LoX3uH_nQ0-z2tzl8Cx914YE9g6bRoQpMVtdEFYANRDSoOQ/s1600/20160220_185033.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKbMvDjHx0nl6GyEzZrtI3sVceDY8sgN9pjzSe3kRH0jbiO_UJKDmSvWPPToxhbGOgJ4K3MittXEstyiKcWRdpCXeezMo4LoX3uH_nQ0-z2tzl8Cx914YE9g6bRoQpMVtdEFYANRDSoOQ/s320/20160220_185033.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;واحيانا تكون افكارنا مشوشة ولا نستطيع&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;التفكير في ذلك ونضطر لرؤية&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;بعض الصور على الانترنت بغية اخذ بعض الافكار&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;لهذا اقترح عليكم هذه السلاطة من ابداعي اتمنى&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ان تنال اعجاب زواري الاعزاء&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;
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&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;!-- adsense --&gt;اليكم الصور &lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXGYqX6PV3Jt_nFxxpTnUyKmzmIQPq-qelXLlI1ZxmOGKFcoHAF6JkYkP9pxPr6Rm4BUl7aOknbqOeu1DGmsEGUJgpuCtPEg3ZMwaTbYDsSnWZFynuhX-Ouo95gE-itRHTcEfRePymA8/s1600/20160220_185051.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXGYqX6PV3Jt_nFxxpTnUyKmzmIQPq-qelXLlI1ZxmOGKFcoHAF6JkYkP9pxPr6Rm4BUl7aOknbqOeu1DGmsEGUJgpuCtPEg3ZMwaTbYDsSnWZFynuhX-Ouo95gE-itRHTcEfRePymA8/s320/20160220_185051.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;وهذه ايضا الفواكه المشكلة&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ايضا للمناسبات&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/5590592552109192946/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/salade-roya-l.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/5590592552109192946'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/5590592552109192946'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/salade-roya-l.html' title='salade roya                lسلاطة العراضات'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKbMvDjHx0nl6GyEzZrtI3sVceDY8sgN9pjzSe3kRH0jbiO_UJKDmSvWPPToxhbGOgJ4K3MittXEstyiKcWRdpCXeezMo4LoX3uH_nQ0-z2tzl8Cx914YE9g6bRoQpMVtdEFYANRDSoOQ/s72-c/20160220_185033.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-4985324599277646126</id><published>2016-05-08T16:30:00.001+02:00</published><updated>2016-05-08T16:31:15.192+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="مطبخ ام خالد"/><title type='text'>شنيك ناجح ومعتبر </title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;بسم الله الرحمان الرحيم&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;السلام عليكم ورحمة الله وبركاته&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;هذه هي تجربتي لشنيك&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;الموجود في الرابط التالي&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;http://cheffatiha.blogspot.be/2015/05/blog-post_31.html&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/4985324599277646126/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/blog-post.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/4985324599277646126'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/4985324599277646126'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/05/blog-post.html' title='شنيك ناجح ومعتبر '/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiloePnNOWP0kl8zgT417IM6fOaVDp2wxt4NZhv0Ag2Do-rLD8cJbck14zjW3M3WDnPUChtoAeg_Fhq0Iisu1L1I99_2wd5ctKrJ33e7tClqll6F91yV1Ex0izfSLzeOPfwZwlbGFaf-30/s72-c/20160429_162244.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-866291050823136075</id><published>2016-04-22T20:39:00.001+02:00</published><updated>2016-04-22T21:01:41.121+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="الوصفات الطبيعية"/><title type='text'>    وصفة لازالة رائحة العرق </title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;بسم الله الرحمان الرحيم&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;السلام عليكم ورحمة الله وبركاته&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;هذه الوصفة الطبيعية ستغنيك سيدتي عن اقتناء&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;المزيلات&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;text-align: right;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;رائحة العرق المكونة من مواد كيماوية&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;text-align: right;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;مضرة بالجلد&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;text-align: right;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;&lt;span style=&quot;color: magenta;&quot;&gt;المكونات&lt;/span&gt;&lt;/u&gt;&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: right;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;20 غرام من نشا الدرة&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;text-align: right;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;20 غرام من زيدة الكارتي&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: right;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;40 غرام من بكربونات الصوديوم&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: right;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;20 غرام من زيت اللوز الحلو او زيت الكوك&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: right;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;3 او 4 قطرات من اي زيت عطري&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: right;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نقوم بمزج كل المكونات جيدا حتى الحصول على كريم رطب&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: right;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ونضع كمية قليلة منه تحت الابطين بعد&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;text-align: right;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;text-align: right;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/866291050823136075/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/04/deodorant-naturel-avec-bicarbonate-de.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/866291050823136075'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/866291050823136075'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/04/deodorant-naturel-avec-bicarbonate-de.html' title='    وصفة لازالة رائحة العرق '/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthcehLuzkazE0M0XMRsC1sXvppFghqxAG0nNfIFXtpfSYCX1NWo3fprHIH6qB9-4-4IFHyZGsx6XRH3dhT91zVCcjxB2VGrS6S1p0-z_I1Qv8_B4DZE1q9nDekHt1rtPI2iYkSHpZKbg/s72-c/20160422_124050.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-6383976079807502179</id><published>2016-04-16T21:43:00.000+02:00</published><updated>2016-04-16T21:45:15.291+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="مطبخ ام خالد"/><title type='text'>طاجين السمك </title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;بسم الله الرحمان الرحيم&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;السلام عليكم ورحمة الله وبركاته&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipgTzNNqd5_lAFfSECWh2mVdr0euXIVFOJbKuQ0etcq7f1iHJsl5P0xOZdIHbNrxk8Ry0OP3eCuCZftXmvRaOINaeqnFyLiBJlXmIu7y5RRTF90-JYijbqbPiWWUhHaKfNze9X6x3x0q4/s1600/20160314_125933.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipgTzNNqd5_lAFfSECWh2mVdr0euXIVFOJbKuQ0etcq7f1iHJsl5P0xOZdIHbNrxk8Ry0OP3eCuCZftXmvRaOINaeqnFyLiBJlXmIu7y5RRTF90-JYijbqbPiWWUhHaKfNze9X6x3x0q4/s320/20160314_125933.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ساقدم لكم اليوم طاجين سمك الفرخ او الصنور في كل منطقة&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;بالمغرب يسمونه اسما خاصا&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV9-zKAX2n2m3J0Zy4mW32jT0kyaHDtryP_0l_v92Z4DuiDIFUJVn0ffJzCPI7srqsxO_kG9mlUV1j0DIU0CAV_NdqOYfmyjbZfUeMhWxlttpfxXzOpreL14nvHYAdlG_ognLmLjenPWk/s1600/%25D8%25A7%25D9%2584%25D9%2581%25D8%25B1%25D8%25AE.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV9-zKAX2n2m3J0Zy4mW32jT0kyaHDtryP_0l_v92Z4DuiDIFUJVn0ffJzCPI7srqsxO_kG9mlUV1j0DIU0CAV_NdqOYfmyjbZfUeMhWxlttpfxXzOpreL14nvHYAdlG_ognLmLjenPWk/s1600/%25D8%25A7%25D9%2584%25D9%2581%25D8%25B1%25D8%25AE.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ومن المعروف انه من الذ الاسماك لانه غني بالدهنيات&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;وله فواءد عديدة على صحة الانسان سنحاول سرد بعضا منها&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;يحتوي سمك الصنور على دهون الاوميكا وبروتينات&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ومجموعة من الفيتامينات منها فيتامين bوdوa واحماض امينية&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;السيلنيوم واليود&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;اذن فلننتقل لتحضير الطاجين من هذا السمك اللذيذ&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;نحتاج الى جزرتين مقطعتين ونسرحها في قعر الطاجين كي&amp;nbsp;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;لا يلتصق السمك ثم نحتاج ايضا الى التوابل التالية&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;ملعقة كبيرة من الفلفل الاحمر (تحميرة)وملعقة كبيرة من&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;الخرقوم (كركومة) ملقة صغيرة من الكمون وملعقة صغيرة من&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;الفلفل الاسود(ابزار) فصين من الثوم حبتين من للطماطم&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;وبصلة صفيرة والكزبرة وعصيرة ليمونة حامضة&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;وملح حسب الذوق وربع كاس من زيت الزيتون&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/6383976079807502179/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/04/blog-post_16.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/6383976079807502179'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/6383976079807502179'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/04/blog-post_16.html' title='طاجين السمك '/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipgTzNNqd5_lAFfSECWh2mVdr0euXIVFOJbKuQ0etcq7f1iHJsl5P0xOZdIHbNrxk8Ry0OP3eCuCZftXmvRaOINaeqnFyLiBJlXmIu7y5RRTF90-JYijbqbPiWWUhHaKfNze9X6x3x0q4/s72-c/20160314_125933.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-8952143520426941368</id><published>2016-04-03T20:53:00.001+02:00</published><updated>2016-04-08T10:00:02.737+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="المطبخ الايطالي"/><title type='text'>طريقة عمل الكيك الملفوف مع الفيديو</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;بسم الله الرحمان الرحيم&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;السلام عليكم ورحمة اللهوبركاته&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHhBxeMPvghX1ahGm9BzlXK8mb1qDogktqm3b3djUadHfD7HE0WewcW3rFkvkVlGIEQnSy7kqQ14nPEnxdn-bSdHqU9dt7sIb-0CUkpYL8Sg-HMgT8iqUkrot_SPrhQFufz-2aN0uqYnc/s1600/fatichef.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;كيك ملفوف&quot; border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHhBxeMPvghX1ahGm9BzlXK8mb1qDogktqm3b3djUadHfD7HE0WewcW3rFkvkVlGIEQnSy7kqQ14nPEnxdn-bSdHqU9dt7sIb-0CUkpYL8Sg-HMgT8iqUkrot_SPrhQFufz-2aN0uqYnc/s1600/fatichef.JPG&quot; title=&quot;cheffatiha&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;u&gt;مقادير عجين الكيك&amp;nbsp;&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;150 غرام من الدقيق الابيض المنخول&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;50 غرام من النشا&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;250 غرام من السكر&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;5 بيضات&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;50 غرام من الزبدة&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;1 خميرة الحلوى&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;الطريقة &amp;nbsp;موضحة بالفيديو&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/8952143520426941368/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/04/blog-post.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/8952143520426941368'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/8952143520426941368'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/04/blog-post.html' title='طريقة عمل الكيك الملفوف مع الفيديو'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHhBxeMPvghX1ahGm9BzlXK8mb1qDogktqm3b3djUadHfD7HE0WewcW3rFkvkVlGIEQnSy7kqQ14nPEnxdn-bSdHqU9dt7sIb-0CUkpYL8Sg-HMgT8iqUkrot_SPrhQFufz-2aN0uqYnc/s72-c/fatichef.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-4931078815383395620</id><published>2016-03-29T21:05:00.001+02:00</published><updated>2016-04-07T18:30:45.377+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="مطبخ ام خالد"/><title type='text'>حلوى بالقهوى </title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ونضيف ايضا نصف كاس من الحليب ونخلط ثم &amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;3 كؤوس من الدقيق المنخول مع خميرة الحلوى وزن 15 غرام&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/4931078815383395620/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/03/blog-post_29.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/4931078815383395620'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/4931078815383395620'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/03/blog-post_29.html' title='حلوى بالقهوى '/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-yS6ZCcSwTNiDCW6OrK3NJFoNSQDDaqyohAIPxKgBFD3EJDWesbq-R5OmQ4iZO32cy5pxWIfAUufehyH-XRIXCELZYq-_CYoUD5jHuorUop9RJZ55plV7wtYWqFxNcH4_m64bMVEyqmY/s72-c/324404522_0_PR_1_4241142_324404522-3a2b1a9e-de96-44e1-883c-7b82e62232da_1200.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-8950307882925543580</id><published>2016-03-26T20:30:00.000+01:00</published><updated>2016-04-08T09:57:54.924+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="قسم الصلصات والكريمات"/><title type='text'> صالصة اندلسية</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نضيف له الشكر شيءا فشيءا حتى يثقل قوامه&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSfwsHYzKzIMEvd9zSpQuydSUBm5zj8nQNQ6d8vXZZNFFrvTy9HgQPrBLgQsiWQR_cIYz7lDeP4T9prrsCjs5vXpfTUJqk3Xh8e31xyzUy1mCe2vZWMoOu9wzjsWsYcMesvRu2TpcDJXU/s1600/20160312_105104.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;b&gt;&lt;img alt=&quot;نطرب البيض مع السكر حتى يصبح مثل الثلج&quot; border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSfwsHYzKzIMEvd9zSpQuydSUBm5zj8nQNQ6d8vXZZNFFrvTy9HgQPrBLgQsiWQR_cIYz7lDeP4T9prrsCjs5vXpfTUJqk3Xh8e31xyzUy1mCe2vZWMoOu9wzjsWsYcMesvRu2TpcDJXU/s320/20160312_105104.jpg&quot; title=&quot;تشيز كيك ياباني&quot; width=&quot;320&quot; /&gt;&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;بعد ذلك نضيف قطرات من اللسمون الحامض&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;الذي يساعد على انتفاخ الكيك&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;وبعد ان يبرد الخلسط الاول نضيف اليه خليط الدقيق&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;والنشا ونحرك جيدا حتى لا تتكون كويرات العجين&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;بعده نضيف اصفر الثلاث بيضات ونحرك ايضا&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;ثم بعد ذلك نضيف ابيض البيض ونحرك بمهل&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;من الاسفل الى الاعلى حتى لا يتكسر&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQdzNa4x9eBQYm2RORE3fRudnZddcBEIxRvDKc4B07XnZz1MRs3rFGDum3bIHP2KgIoH9BksCOpHv-58-yLTz8ZvPAXJJUtKZVpvwjrm1JhppcJyWA7RCTQZqhmJ0H44JWNiLZ-3QKtM/s1600/20160312_111830.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQdzNa4x9eBQYm2RORE3fRudnZddcBEIxRvDKc4B07XnZz1MRs3rFGDum3bIHP2KgIoH9BksCOpHv-58-yLTz8ZvPAXJJUtKZVpvwjrm1JhppcJyWA7RCTQZqhmJ0H44JWNiLZ-3QKtM/s320/20160312_111830.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نصب الخليط في صينية الفرن ملبسة بالورق&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;لابد من هذه الخطوة يعني تغليف الصينية&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQH_7e6NSyUaJ_MuwDj0DH9qbGdu_Ur5fi7OeG8RYqk_DjWCJy5pSgXV8tUzKQxWylkU-el9qGgrSlA5kL7DQ8EEgJrD49JJWeZYiSVnALfEh3btoE8tb4GPvGS7sEprxtWzuhooMwezk/s1600/20160306_095631.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;تغليف الصينية&quot; border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQH_7e6NSyUaJ_MuwDj0DH9qbGdu_Ur5fi7OeG8RYqk_DjWCJy5pSgXV8tUzKQxWylkU-el9qGgrSlA5kL7DQ8EEgJrD49JJWeZYiSVnALfEh3btoE8tb4GPvGS7sEprxtWzuhooMwezk/s320/20160306_095631.jpg&quot; title=&quot;كيك ياباني قطني&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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نضع الصينية في صينية اخرى اكبر منها في حمام ماءي&lt;/div&gt;
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وندخلها الفرن على درجة حرارة 180&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI0O2ii9GBKYTOrZYDN9pd1xF1dz7HHrxnYa1TSGTaPAw-5wiLfyGugyn4lxrefU-EuRC6D650uOXgYF_YrMvU8seiOa-HuVjUxib2N0FJjKI6HjySbwPTJYIN6LsXZB62OPZQ1tbBll8/s1600/20160306_100241.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI0O2ii9GBKYTOrZYDN9pd1xF1dz7HHrxnYa1TSGTaPAw-5wiLfyGugyn4lxrefU-EuRC6D650uOXgYF_YrMvU8seiOa-HuVjUxib2N0FJjKI6HjySbwPTJYIN6LsXZB62OPZQ1tbBll8/s320/20160306_100241.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;نتركها حتى تتحمر ونطفيء ابنار ونتركها&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;حتى تبرد ثم نخرجها من الفرن&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitoxMIoKdEJkS_uD3qZmHA867sugEHxwaB1R_fAQ-lnnzS1QSt04QGYsoS2iZAZo6vNQNqiI7UuZ5_SJlzHEkhrWwpekbHgtu7Elgbu-SSTrF7my3s7V4Lzt-TZHFqBFuVotEKH9rhazU/s1600/20160312_130942.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitoxMIoKdEJkS_uD3qZmHA867sugEHxwaB1R_fAQ-lnnzS1QSt04QGYsoS2iZAZo6vNQNqiI7UuZ5_SJlzHEkhrWwpekbHgtu7Elgbu-SSTrF7my3s7V4Lzt-TZHFqBFuVotEKH9rhazU/s320/20160312_130942.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmzm3GvQNbMoq7R0sGW8ng42PCOa1roVvFITRDt7BWbS0tbOyZYE1KWq9Yjmz_M_wn4uNHfQ4VZcVmrD64bk1xE0RP-uWNO1D5mmSnzo4Rc1OAm5IwYWQ9OVmkVT3pmVUozkU9-nwZmXA/s1600/20160312_131336.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;180&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmzm3GvQNbMoq7R0sGW8ng42PCOa1roVvFITRDt7BWbS0tbOyZYE1KWq9Yjmz_M_wn4uNHfQ4VZcVmrD64bk1xE0RP-uWNO1D5mmSnzo4Rc1OAm5IwYWQ9OVmkVT3pmVUozkU9-nwZmXA/s320/20160312_131336.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNfbuF5WnUmlfSKk1AuqhlkbedckeyuZD6t_4dOmFrXWJcLyGDrcc-E5J2eAyvruqejZVqdCVSWT3TaGKhpsahbkat_aHPXr-PNjR3l74RE-PCByPz52DJ14eceruQPNHraEZVxFtaLQ/s1600/IMG-20160312-WA0017.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNfbuF5WnUmlfSKk1AuqhlkbedckeyuZD6t_4dOmFrXWJcLyGDrcc-E5J2eAyvruqejZVqdCVSWT3TaGKhpsahbkat_aHPXr-PNjR3l74RE-PCByPz52DJ14eceruQPNHraEZVxFtaLQ/s320/IMG-20160312-WA0017.jpg&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/5799494771912494708/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/03/cheesecake-japonaise.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/5799494771912494708'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/5799494771912494708'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/03/cheesecake-japonaise.html' title='الكيك القطني اليابانيcheesecake japonaise'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmcYRyDU8yz_qGv0NpDak4bDadQ4e1C9NuDjCGkQDJd-c-YcRQhdikCrUAcVBBBxTJDS0gbZ20VIuTQOotGau_wtTMD4J2E6SaGdee11Xsvp1twIRy-4KIrVuY__JCxAbfNs7jDzO_Fxg/s72-c/IMG-20160312-WA0023.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-2543636600679105700</id><published>2016-03-03T17:38:00.000+01:00</published><updated>2016-03-26T20:31:37.112+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="قسم الصلصات والكريمات"/><title type='text'>كريم الحلواني  او creme patissiere</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;بسم الله الرحمان الرحيم&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;السلام عليكم ورحمة الله وبركاته&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt; &lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoruL9s5utLqrs7EB-hFxwab-NaB3dTYoPGS1FS5EOPe7GapYepEYHuCr_rMIiVj8YQiZJ9uR0wAFSV1j2Lb1XMTsMm5g4Jw1dgwGjGMJVUg0w_a9A7e6TCBj2e_wFVCnHUKaE2Ybv4_o/s1600/crema-pasticcera.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoruL9s5utLqrs7EB-hFxwab-NaB3dTYoPGS1FS5EOPe7GapYepEYHuCr_rMIiVj8YQiZJ9uR0wAFSV1j2Lb1XMTsMm5g4Jw1dgwGjGMJVUg0w_a9A7e6TCBj2e_wFVCnHUKaE2Ybv4_o/s320/crema-pasticcera.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;اليوم ان شاء الله ساقترح ؤعليكم كريمة الحلواني او مايسمى creme patissier بالفرنسية فهي كريمة تستخدم في ملء الطورطات&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;وكذالك الفطاءر والكرواصون كما نها تستعمل في تحضير &lt;!-- adsense --&gt;حلا الكاسات&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;وهي ايضا تحضر بنكهات مختلفة حسب الذوق&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;مثل الفانيلا ومذاق الليمون الحامض والبرتقال وايضا بالشكلاطة&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;وسنستعمل اليوم في تحضيرها قشور الليمون&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;نمتاج الى المكونات الاتية:&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;500 مللتر من الحليب ،4 اصفر البيض ، 100غرام من السكر ،40 غرام من الدقيق الابيض وقشرة الليمون&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;نقوم بتسخين الحليب مع قشر الليمون الى درجة الغليان&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;نزيل الاناء من على النار ونتركه جانبا&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGMOiCQ1clblXV1yBmq98eOqRwzGy1NcLGsotT70qMxr7SgyGCjRJ6nmYeNA7l5nMkFXqOZmwlGWDzDcbHiPnWvn7g3wdNTFajoo43C_BnEx-IYT6-UxP_oCy7KEgMyjf3RTPYI6SGI4/s1600/Crema-pasticcera-1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;مراحل تحضير الكريم الحلواني&quot; border=&quot;0&quot; height=&quot;92&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVGMOiCQ1clblXV1yBmq98eOqRwzGy1NcLGsotT70qMxr7SgyGCjRJ6nmYeNA7l5nMkFXqOZmwlGWDzDcbHiPnWvn7g3wdNTFajoo43C_BnEx-IYT6-UxP_oCy7KEgMyjf3RTPYI6SGI4/s320/Crema-pasticcera-1.jpg&quot; title=&quot;كريمة الحلواني&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;وفي نفس الوقت نضع اصفر ىلبيض في اناء مع السكر ونقوم بخلط&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;المواد بالخلاط الكهرباءي حتى ان تمتزج جيدا نضيف ثلث كمية الحليب الحليب الدافيءا&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;b style=&quot;color: #660000; font-size: x-large;&quot;&gt;شيءا فشيءا مع التحريك المستمر ثم نضيف بعد ذالك الدقيق المنخول ونحرك&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSTJ-x9wClaYNXAr9eGCgVvtEYNSf-yE_IOw9ZYeBXM0bY6pT_7CVUzXJxQinum1bH-D4ODi4_S585PvyNNV11dKH92B7mLl23rEV-iYpITaPmZIrnzVvUV35mkpAg0BBqZaU6aS3cWWM/s1600/Crema-pasticcera-2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;اضافة الحليب الى الخريط مع التحريك&quot; border=&quot;0&quot; height=&quot;96&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSTJ-x9wClaYNXAr9eGCgVvtEYNSf-yE_IOw9ZYeBXM0bY6pT_7CVUzXJxQinum1bH-D4ODi4_S585PvyNNV11dKH92B7mLl23rEV-iYpITaPmZIrnzVvUV35mkpAg0BBqZaU6aS3cWWM/s320/Crema-pasticcera-2.jpg&quot; title=&quot;crema pasticcera&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;نقوم باضافة الخليط الى كمية الحليب المتبقيةيعني الثلثين&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqGlopEY9yqkxskTb5efoM-ScVlN3x_hLJuU7eTSunu6XKxk3B6m1TaS0-8xWUyXvJQkV1ZAxIODzmcadmhWyOUcF2ichb9-1MIckBPbvI7X5BzOsGNy32EgGTqKBHfPWTIZR5VT5xdM/s1600/Crema-pasticcera-3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;اعادة الخليط على النار والتحريك المستمر&quot; border=&quot;0&quot; height=&quot;102&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQqGlopEY9yqkxskTb5efoM-ScVlN3x_hLJuU7eTSunu6XKxk3B6m1TaS0-8xWUyXvJQkV1ZAxIODzmcadmhWyOUcF2ichb9-1MIckBPbvI7X5BzOsGNy32EgGTqKBHfPWTIZR5VT5xdM/s320/Crema-pasticcera-3.jpg&quot; title=&quot;creme patissiere&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;نعيد الخليط الى النار ونقوم بطهيه لمدة 8 دقيقة الى ان يصبح خليطا&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;غليض القوام نترك الكريمة حتى تبرد تماما ثم ندخلها الى الثلاجة&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #660000; font-size: large;&quot;&gt;&lt;b&gt;الى حين استعمالها&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: red; font-size: large;&quot;&gt;&lt;b&gt;اتمنى ان يكون الشرح جيدا&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/2543636600679105700/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/03/creme-patissiere.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/2543636600679105700'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/2543636600679105700'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/03/creme-patissiere.html' title='كريم الحلواني  او creme patissiere'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoruL9s5utLqrs7EB-hFxwab-NaB3dTYoPGS1FS5EOPe7GapYepEYHuCr_rMIiVj8YQiZJ9uR0wAFSV1j2Lb1XMTsMm5g4Jw1dgwGjGMJVUg0w_a9A7e6TCBj2e_wFVCnHUKaE2Ybv4_o/s72-c/crema-pasticcera.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1064792427842608428.post-1698457376946789350</id><published>2016-02-26T16:37:00.002+01:00</published><updated>2016-03-26T20:32:08.894+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="قسم الصلصات والكريمات"/><title type='text'>تحضير صلصة البيشاميل</title><content type='html'>&lt;div dir=&quot;rtl&quot; style=&quot;text-align: right;&quot; trbidi=&quot;on&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;بسم الله الرحمان الرحيم&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;السلام عليكم &amp;nbsp;ورحمة الله وبركاته&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0tvUhZZaHXBnLLEPpBIu0d5Zfm9D_TeHqPjTP9qUB2_wotQjTeAgqD5gYQkZTD4lWEjwKhQR4816Eo8Z9e0aGczikbftTE6jPGTev35kC7qEUKi5Kndxnw1xt-g1EOgl_Lo1MS8g5F7uI/s1600/%25D8%25A8%25D9%258A%25D8%25B4%25D8%25A7%25D9%2585%25D9%258A%25D8%25A7.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0tvUhZZaHXBnLLEPpBIu0d5Zfm9D_TeHqPjTP9qUB2_wotQjTeAgqD5gYQkZTD4lWEjwKhQR4816Eo8Z9e0aGczikbftTE6jPGTev35kC7qEUKi5Kndxnw1xt-g1EOgl_Lo1MS8g5F7uI/s1600/%25D8%25A8%25D9%258A%25D8%25B4%25D8%25A7%25D9%2585%25D9%258A%25D8%25A7.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;صلصة البيشاميل او الصلصة البيضاء هي من اصل فرنسي&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;وهي اساسية في المطبخ الفرنسي والايطالي وشاءعة ايضا&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;في انجلترا وتسمى (wbite sauce) سهلة التحضير&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;لا يستغرق تحضيرها اكثر من 10 دقاءيق&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;وتحضر من الزبدة والدقيق مع الحليب&lt;/span&gt;&lt;br /&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;color: magenta;&quot;&gt;&lt;u&gt;&lt;span style=&quot;font-size: large;&quot;&gt;التحضير بالصور لكل المراحل&lt;/span&gt;&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;500 مللتر من الحليب&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;50 غرام من الزبدة&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;50 غرام من الدقيق&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;ملح وجوزة الطيب للذوق&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzw1lhjAZIeRDliSM53B5KI3lJQG4UFPwxMhY4aBJhxNReNO-KQM_CJotljN03DBz3tT1yq5x0is5NTDWDMteBElVkKRlP4pxzqGzi1GF-1NDNvalLFYRFcbZOo0ojrnOaN_gVKNjYQg/s1600/besciamella-1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;نذوب الزبدة ونضيف الدقيق&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzw1lhjAZIeRDliSM53B5KI3lJQG4UFPwxMhY4aBJhxNReNO-KQM_CJotljN03DBz3tT1yq5x0is5NTDWDMteBElVkKRlP4pxzqGzi1GF-1NDNvalLFYRFcbZOo0ojrnOaN_gVKNjYQg/s320/besciamella-1.jpg&quot; title=&quot;تحضير صلصة البيشاميل&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;على نار هادءة نذوب الزبدة ونضيف عليها الدقيق&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;ثم نقوم بالتحريك لبضع ثواني&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi87dqzL23J2zDsjHt96R4oWr0l9EPwF976bkercVJa7oJViVNwushWGSHs5EOcHIVQSgH-XKv1spDpa1jqYBjWnRRTblQpmIRjZc-8BybtqMnCXpipA0uzNsWzNA32x3Y-M0l4QzUBtoY/s1600/besciamella-2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;نمزج الزبدة مع الدقيق&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi87dqzL23J2zDsjHt96R4oWr0l9EPwF976bkercVJa7oJViVNwushWGSHs5EOcHIVQSgH-XKv1spDpa1jqYBjWnRRTblQpmIRjZc-8BybtqMnCXpipA0uzNsWzNA32x3Y-M0l4QzUBtoY/s320/besciamella-2.jpg&quot; title=&quot;تحضير صلصة البيشاميل&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;ثم نضيف الحريب ونحرك جيدا وبسرعة حتى لا يتكور الدقيق&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJg95VGyQ4_RiNleevPMdcx_cyx-W8YggJYglPg2AdRhdGu52_6ouseRnw49wN3oNA6MVBLds88x-sjy-NIphf1kelR_i5Ygy4fA8Rg75-lRRyub-oq7BLsHoZG0ot27CatSCY4Ys87Q/s1600/besciamella-3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;اضافة الحليب&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJg95VGyQ4_RiNleevPMdcx_cyx-W8YggJYglPg2AdRhdGu52_6ouseRnw49wN3oNA6MVBLds88x-sjy-NIphf1kelR_i5Ygy4fA8Rg75-lRRyub-oq7BLsHoZG0ot27CatSCY4Ys87Q/s320/besciamella-3.jpg&quot; title=&quot;تحضير صلصة البيشاميل&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&amp;nbsp;نحركها جيدا ونتركها على النار مع التحريك المستمر&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;لبضع دقاءق وتكون جاهزة للاستعمال&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='https://cheffatiha.blogspot.com/feeds/1698457376946789350/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='https://cheffatiha.blogspot.com/2016/02/blog-post_26.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/1698457376946789350'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/1064792427842608428/posts/default/1698457376946789350'/><link rel='alternate' type='text/html' href='https://cheffatiha.blogspot.com/2016/02/blog-post_26.html' title='تحضير صلصة البيشاميل'/><author><name>Cheffatiha</name><uri>http://www.blogger.com/profile/17919827316440974535</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0tvUhZZaHXBnLLEPpBIu0d5Zfm9D_TeHqPjTP9qUB2_wotQjTeAgqD5gYQkZTD4lWEjwKhQR4816Eo8Z9e0aGczikbftTE6jPGTev35kC7qEUKi5Kndxnw1xt-g1EOgl_Lo1MS8g5F7uI/s72-c/%25D8%25A8%25D9%258A%25D8%25B4%25D8%25A7%25D9%2585%25D9%258A%25D8%25A7.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>